13 best landmann electric smokers

Product description

The 26" smoky mountain electric smoker provides 431 sq. In. Of smoking area on three chrome plated cooking grids. The independent plug-in temperature controller allows you to easily set and maintain your desired temperature throughout the smoking process. Our 3-in-1 tray incorporates the water pan, wood chip box and grease tray into one compartment that allows for ease of adding wood and/or water and allows for easier cleanup. The smoker provides the optimum temperature range and control for most common smoking applications, ranging from 100 - 260 degrees.

• 3-In-1 tray that holds the water pan, wood chip box with lid and grease tray into one component
• Includes rear panel vent port for proper smoker and heat release
• Wrought iron side handles for easy transport
• Independent plug-in temperature controller to set and maintain temperature throughout the smoking process
• 4 adjustable feet to level on uneven surfaces

User questions & answers

Question:	descriptions shows item dimensions and shipping dimensions the same. does anybody know the outside dimensions of its box? i´ll need to reship it. tks
Answer:	One cup of rice and one and one third of water
Question:	Can a turkey fit in this smoker
Answer:	Hello, we appreciate your question and we are very sorry to hear that the luggage handle broke. We would suggest emailing our customer service/warranty department with images of the broken handle and an explanation of the damage. Please email [email protected] Hope this helps!
Question:	Can someone tell me where I could find a plug for this smoker
Answer:	31 inches big enough for a 10 day trip
Question:	Does this smoker have insulated walls or top or all the surfaces go hot when in use
Answer:	Hello, we appreciate your question. Most international and US domestic airlines currently have a carry-on size requirement of 22.0” x 14.0” x 9.0”. However, these carry-on size requirements still vary by the many different small and large airlines around the world and are always subject to change. We designed this carry-on to meet the current carry-on standard size of 22” x 14” x 9”. We just cannot falsely advertise that it meets all airline size requirements. Hope this helps!

Product features

Landmann USA 32948 Smoky Mountain Electric Smoker, 26

If you want a smoker but have limited space to put one, Landmann’s Electric Smoker has compact space saving design. Perfect if you live in an apartment, condo, or just want a smoker to complement your gas grill.a space-saving

3-In-One Combo Tray: When space is limited, efficiency is the name of the game.

Your new smoker is equipped with a 3-1 combo tray that is the perfect home for a wood chip box, a water pan and grease pan.

Optimized Cooking Capacity

Three levels with three easy to clean chrome plated cooking grates means more levels of smokey meaty goodness. Bring on the chicken, beef, and pork.

Easy to Transport

The lightweight design and side handles allow for ease of mobility to different locations. This is ideal for small spaces or simply changing location of the smoker whenever you feel the need.

Electrical Powered

1500 Watt heating element to heat up meat to the proper temperature while adding smoke to the flavor.

Product description

Smoke meats and other food in the comfort of your own home with the Smokey Mountain Electric Smoker. Smoker features a non-insulated cooking chamber, double walled door, removable variable temperature controller, 3-in-1 combination tray and heating element making use easy and hassle-free. Products chrome plated cooking racks and wrought iron side handles add to its appeal. Smoker is 26".

• 3-in-1 combination tray
• Non-insulated cooking chamber
• Product is 26 inches

User questions & answers

Question:	How many chicken halves can smoke at one time
Answer:	6
Question:	will this fit a turkey
Answer:	Not a human turkey....
Question:	Is this smoket digital
Answer:	no.
Question:	Can you use charcoals
Answer:	I guess you could but don’t know why try a good smoke wood like hickory pecan or mesquite

Product features

LANDMANN MCO 32954 Landmann Smoky Mountain 26" Electric Smoker-Black-OPP w/Viewing W

It doesn't matter if you are new to smoking food or you are a barbecue smoking pro, Landmann's Smoky Mountain 26" Electric Smoker will help you create the most delicious smoked food, and as simple as it can be. If you want a smoker but have limited space to put one, Landmann’s Electric Smoker is and compact space saving. When space is limited, efficiency is the name of the game. This smoker features a 3-In-One Combo Tray for wood chip box, water pan and grease pan.

Enjoy the View

No need to lose heat, checking on your meat. The Landmann 26” electric smoker has a full view window that allows you to check the progress of your meat without letting the flavorful smoke or essential heat out of the smoker door.

3-In-One Combo Tray

Your new smoker is equipped with a 3-1 combo tray that is the perfect home for a wood chip box, a water pan and grease pan.

Optimized Cooking Capacity

Three levels with three easy to clean chrome plated cooking grates means more levels of smokey meaty goodness. Bring on the chicken, beef, and pork.

Easy to Transport

The lightweight design with handles allows for ease of mobility to different locations. This is ideal for small spaces or simply changing location of the smoker whenever you feel the need.

Product description

The Oklahoma Joe's longhorn reverse flow smoker is similar to our longhorn smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 1,060 total square" of cooking surface- 751 square" in the main chamber & 309 square" in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3" professional lid-mounted temperature Gauge & large 10" wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 64.3" wide x 35.5" deep x 55.5" high. Weighs 226 lbs.

• 1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber
• Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
• Removable baffles and optional smokestack locations for a customizable setup. Number of Grates: 4
• Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
• Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control

User questions & answers

Question:	Is the firebox big enough to cook with wood only? No charcoal
Answer:	Absolutely. I start off with one chimney of charcoal as a bed and then add wood logs about 2 to 4 inch diameter. After that, I only cook with wood.
Question:	what is the length and width of the main cooking area on top of the grid
Answer:	Not sure of the width and length. But you could get at least three good size briskets on there. Thanks to the plates kept the temp at around 250 from one side to the other I got the 1060 size
Question:	How was this delivered? Truck line?did you have to be home
Answer:	You do have to be home but you can schedule delivery.
Question:	what thickness and composition of the steel
Answer:	I believe it is made of 3/16 inch steel. I would like one with thicker metal but not ready to spend $1000 or have a 600 pound smoker. I smoked on mine three or four times now, both brisket and boston butt and it does an awesome job.

Product features

Oklahoma Joe's Longhorn Reverse Flow Offset Smoker

Elevate the classic smoking experience with the large-capacity Oklahoma Joe's Longhorn Reverse Flow Offset Smoker. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Plus, the convenient firebox door makes clean-up a breeze.

Reverse Flow or Traditional Offset Smoking

Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking

Pre-Installed Baffle Plates

Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

Large Charcoal Basket

Large charcoal basket provides a more efficient burn, easier tending to the fire and quicker clean-up.

1,060 sq in of Total Cooking Space

Features 751-square-inches of primary cooking space in the main chamber and 309-square-inches of secondary cooking space in the offset firebox.

Swing-Open Firebox Door

Convenient door on the side of the firebox lets you stoke your fire without opening chamber lid. Also makes raking out the firebox ash much simpler.

Convenient Front and Bottom Shelves

Front shelf runs the width of the main chamber and is ideal for food and utensils. Large bottom shelf provides plenty of space for charcoal, wood, or other fuel types.

Firebox Warming Area

Large, wagon-style wheels for easy mobility. Warming area on firebox for added cooking versatility and plate warming.

Lid-Mounted Temperature Gauge

Professional lid-mounted temperature gauge for accurate temperature monitoring. Multiple adjustable dampers to regulate heat and smoke.

Cool-Touch Handles

Cool-touch handles protect your hands from the heat. Large, wagon-style wheels for easy mobility.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 1500W Wrap-Around element with temperature range of 150 F 325 F.

• Integrated analog controls - no more plugging and unplugging components
• Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
• Analog meat probe included
• Complete control of smoker from 150F - 325F.
• External access to wood pan

User questions & answers

Question:	Can I use this on a condo balcony, or would it be too Smokey
Answer:	I haven't noticed this, but I'll keep an eye out when I open my next roll.
Question:	How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke
Answer:	Yes.
Question:	Does it need a cover mine will be in my carport
Answer:	10
Question:	I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss
Answer:	10 rolls each roll has 10 capsules total is 100 capsules.

Product description

Homitt waterproof electric smoker cover for fade resistant, ultraviolet resistant resistant, weather resistant, water resistant and rip resistant



Upgrade Electric Smoker Cover

The smoker cover is made of high end 600D Oxford fabric with PVC facing cover, which is better than ordinary material to protect your smoker from hail, wind, heat, cold, bugs, insects, rain, or snow, thus offering a complete cover to your smoker.



Perfect for Your Smoker

The size is 18.1” long * 17” deep * 31” high, perfect for 30 inch Electric Smoker. Please check the dimension of your smoker before buying.



Windy Resistant

our smoker cover has velcro fasteners on two sides to keep the cover in place. Tie velcro straps will make electric smoker cover tighter and will not be blown away by wind



Fade Resistant

Electric smoker features PVC coating that support fade resistant. It will like a new item after long time use.



Fabric Handle Design

There are convenient handles at sides make the cover easy to put on and off your electric smoker, also can be used as loops to hang up at side when your grill is in use. Handles are good for easy to move.



Waterproof

PVC coating supports water resistant use since the PVC coating. [NOTE] PVC coating should be outer.



Season to Season

Having the fasteners that are easy to strap together, your smoker can sit outside all seasons. No worry about sun, snow, wind or storm. It has been crafted to last from one season to the next.



Care and Use

Extremely easy use and clean, only hose cover down with water and let it dry in the sun. Only one person can do it, please put on the cover, and then tie velcro straps to keep it secure on the smoker. You can easy to move or put the smoker on or off by yourself.



Good Sewing

Solid stitching and bound edges design better than others. Good sewing supports no-torn and cracking use.



Package includes

1*electric smoker cover

1*storage bag



Warranty

Every Homitt product enjoys 12 months guarantee & 60 days money back Guarantee.

• Dimensions: Measures 18.1 in x 17 in x 31 in, fits for Masterbuilt cookmaster 30" electric smoker, Weber smokey mountain cooker smoker 14", Char-Broil classic series 2-burner gas grill(MODEL #463672717, #463647018) and digital electric smoker(MODEL #14202002, #17202004). (Please check your smoker's dimension for proper fit before purchasing)
• Heavy Duty Waterproof Material: Homitt smoker covers are made of 600D high-performance heavy-duty material with thickened waterproof PVC layers. Fade and SUN resistant, weather-resistant, rip-resistant, designed to last season to season. Keep your smoker grill clean like new.
• Fading Resistant: SUN resistant design prevents sun damage. SUN resistant layer protects the grill cover from fading, extends service life. NOTE: Allow the grill to cool before covering.
• Handles and Straps: Handles at two sides of the cover make it easier to fit and remove. It can also be used for hanging and storage. With two widened velcro straps, you can tighten the cover securely over the grills, so the wind does not blow it away.
• Durable Sewn: With double sewn for edge and connection, the cover is more durable and rip-resistant. Note: Please allow your grill to cool before covering

User questions & answers

Question:	What are the actual dimensions of this cover
Answer:	This cover measures 18.1*17 *31 inches, fits Masterbuilt 30" electric smoker.
Question:	Where does product ship from
Answer:	It ships from Amazon's warehouse in US.
Question:	What are the dimensions of this item
Answer:	You can find the dimensions under the product "details" section of the product page. All I know is that it fit my Masterbuilt smoker perfectly.
Question:	Will this fit a master Bilt 30 inch gas smoker
Answer:	The 30-inch smoker cover measure 18.1” W x 17” D x 31” H is fit for 30” electric smoker, we suggest that your smoker first before purchasing.

Product features

Protect your smoker season to season

Heavy duty 600D oxford fabric with PVC layer protect your smoker from hail, wind, heat, cold, bugs, insects, rain, or snow, thus offering a complete cover to your smoker. Designed to last season to season

Good manufacture

Homitt electric smoker cover use solid stitching and good sewing. No-torn and no-cracking. More durable use

Windy resistant use

Compete with other smoker cover, Homitt smoker cover features nylon tape straps on two sides, this gift design support windy resistant use. Tie nylon tape straps will make electric smoker cover tighter and will not be blown away by wind

Package

One electric smoker cover and one convenient storage bag. And this item also can be a good gift

Product description

An exclusive, The Char-Broil digital electric black smoker deluxe is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live Fire for hours on end. With it's user-friendly & intuitive digital display & integrated temperature probe, you simply program the unit to smoke your food to a desired internal Temperature, & then once there, the unit will keep your food warm until it is removed & ready to be served. Offers a whopping 725 sq. In. Of cooking space over four different cooking grates- more than enough space to cook for a party of 8 or more! Insulated double wall construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box Once compared to 10 times with the leading electric smoker & still get the same amount of smoke. Features a large latched door with Glass window so that you can monitor progress without opening the door, as well as air dampers & an Advanced control panel with easy-read, blue LED display. The integrated temperature probe can be removed & cleaned when not in use, & a high-capacity grease tray located under the smoker easily slides out for grease removal & cleanup. & with the Char-Broil large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill, which means more time spent with friends, family & guests. Measures 18 1" W x 16 5" D x 32 5" H & weighs 50 2lbs.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door allows you to monitor the smoke without opening the door
• Large, steel locking latch for smoke-tight seal
• Corded electric
• Remote control not included, (Only with deluxe stainless steel model)

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Char-Broil 30" Deluxe Black Digital Electric Smoker, 725 Square Inch

The Char-Broil Deluxe Digital Electric Smoker is the ideal appliance for the outdoor smoking, grilling and cooking enthusiast. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill. Just sit back and wait for your delicious meal to be ready.

Take the guess work out of smoking

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

Warming Feature

Once the internal temperature of your food reaches the temperature set, your food is kept warm until it is removed from the smoker and ready to be served.

Large Capacity Smoke Box

4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the door and refill. Inside the smoker, 4 adjustable and removable shelves provide sufficient space for a wide variety of foods.

Digital Controls and removable food thermometer

LED display makes it easy to set the desired temperature. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use.

High Capacity Grease Tray

8.5 cup capacity makes for hassle-free grease removal and cleanup. Built in wheels at the back of the unit make it easy to move around.

Optional Accessories

Designed to fit the Char-Broil 30" Digital Electric Smoker, this cover is constructed of heavy-duty polyester and features a weather resistant finish. Char-Broil Model: 8627377.

Optional Accessories

The Char-Broil Digital Electric Smoker Stand raises the smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Includes a shelf for to store wood chips and other accessories. Char-Broil model: 6986339.

Optional Accessories

Char-Broil Comfort Molded Silicone Gloves are ideal for handling food in and around your smoker. Features heat resistant durable silicone construction and non-slip grip. Char-Broil Model: 6345923

Optional Accessories

Char-Broil 4-piece Comfort Grip Tool Set is easy to use and clean, so you can smoke and grill like a pro. Includes Spatula, Tongs, Fork, and Basting Brush. Char-Broil Model: 4867710

Product description

32in electric Smoker

User questions & answers

Question:	what are the dimensions, not a very good product description
Answer:	The cabinet dimensions are 16.6" w x 13.2" d x 26.7". The smoking rack dimensions are 15" w x 9.85" d. The racks are removable so you can fit larger meats.

• Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel
• Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
• Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
• Durable, embossed aluminum construction; for outdoors use only
• UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
• Dimensions: 24-1/2" H x 11-1/2" W x 11-1/2" D. Capacity- Smokes up to 25 pounds of meat or fish
• Safety: Smoker comes with UL and CUL certifications.

User questions & answers

Question:	Can you change the chips out without opening the door and losing all your heat and smoke
Answer:	There is a small door for the chip pan to go in and out of. Since the chip-pan-door is at the bottom of the unit, you lose very little heat/smoke even if you were to leave it open while loading chips. The chip-pan-door will not stay open unless you hold it open.
Question:	How often do I need to change the wood chips? It seems like mine quit smoking after about 20 minutes
Answer:	The chops will smoke heavily for about 30 minutes but leave them in until all you gave is ash product. Fill completely again.
Question:	Does the top come off at all? I use this for smoking cheese, and need to adjust the lid so it dont get to hot in the smoker
Answer:	It's the wrong kind of smoker for smoking cheese. You are looking for a cold smoker. This is a hot smoker that is made to cook and smoke meat at the same time and will have a temp. of 160 to 180 degrees F. Cold smokers have a temperature of 70 to 80 degrees F. They are used for things like cheese, nuts, bacon, ham. Meats for a cold smoker have to be cured first. Often the fire box will be completely separate from the cold smoker to give the smoke time to cool down and cold smoking is done during cooler times of the year to keep the temperature down.
Question:	What are operating cost? say for 24 hrs
Answer:	Well it's a 250 watt element. So for 24 hours that's 6 kilowatt hours(kWh). So look on your electric bill for your kWh pricing. Multiply your kWh price by 6 and you've got the answer. For instance if your electric costs $0.12/kWh then it would be $0.72 to run the unit for 24 hours. Hope this helps!

Product features

Consistent Low Temperature

A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Engineered Smoke Ventilation

Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker.

Smokes up to 25 lbs!

The smoker's capacity is a whopping 25 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Little Chief.

Easy to Use

For 50 years, Little Chief smokers have been recognized for their easy to use application for all meats.

Made in the USA Since 1968

In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country.

• Front loading electric smoker comes with recipe/instruction booklet and 1. 75-Pound bag of chips n' Chunks hickory flavor wood fuel
• Non-adjustable heating element operates at 165 degrees Fahrenheit
• Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; Dishwasher safe drip pan
• Durable, embossed aluminum construction; for outdoors use only
• Ul, CUL, and CSA listed; no-assembly required; 2-year limited

User questions & answers

Question:	will this smoker cook chicken and ribs, or do they have to be precooked
Answer:	Appx 18x18x30
Question:	does the door slide from the top down? Is it tight enough for the smoking or is the top loader better for this
Answer:	I don’t know it fits my 30 inch perfect and has worked well for two years including the derecho that hit Iowa
Question:	would this be good for a boston butt pork
Answer:	No, it is not!
Question:	what is the more correct weight for this product. thanks (it shows Item Weight: 1 pounds Shipping Weight: 1 pounds
Answer:	No. They are not instant light. But they run really well - low ash and long lasting. No impact on flavor.

Product features

Consistent Low Temperature

A consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.

Engineered Smoke Ventilation

Engineered for premium smoke ventilation including smoke circulation and proper dehydration. This ensures you get that deep smoke flavor and just the right texture when you're ready to take your food out of the smoker.

Smokes up to 50 lbs!

The smoker's capacity is a whopping 50 pounds, so whether you're smoking a fresh catch of salmon, a batch of elk jerky, or your favorite sausage recipe, you're sure to feed the entire family with the Big Chief.

Easy to Use

For 50 years, Big Chief smokers have been recognized for their easy to use application for all meats.

Made in the USA Since 1968

In 1968, the Little Chief smoker along with a line of smoking wood chips were introduced to the sport fishing industry in the Pacific Northwest. The Little Chief was quickly recognized by serious fishermen as the the product of choice for smoking their catch of salmon, trout and steelhead. In the early 1980's the larger Big Chief Smoker was introduced, making them the most popular line of fish smokers sold in North America. They remain favorite today with Anglers and Chefs across the country.

Product description

Pit Boss has done it again! we have completely changed the vertical smoking game! our new vertical pellet smoker line is like nothing seen before. We have integrated the top loading pellet Hopper to the rear of the smoker, increased capacity & have gone completely digital. Our 5.5 cu' capacity pellet smoker includes five cooking racks & boasts a 1548 sq in cooking area. The fully programmable digital controller gives you Complete control of the 150 450 temp range. Double-walled construction with blanket insulation protects internal temperatures on the coldest nights. 40+ lb Hopper allows you to smoke low & slow for over 24 hours.

• Monitor internal temperatures with digital LED readout and meat probe
• Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector
• 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
• Fully programmable 150 - 450 temperature range
• Auto-start 300 watt igniter with auto shut-off

User questions & answers

Question:	What is the internal size. Need the measurements , height mostly due to wanting to smoke sausage
Answer:	the racks are removable, so you could go more than two feet high. other specs are in the manual https://images-na.ssl-images-amazon.com/images/I/B1VvGEhZAtS.pdf
Question:	Can this unit make heat with out smoke
Answer:	No, but at high temperatures makes a lot less smoke.
Question:	Does this grill / roast and bake also or just smoke
Answer:	I wouldn’t use it for grilling since there’s no direct flame. Baking... in a smoker... it can operate at 350 degrees but that’s based on a wood fire. I would imagine some of that wood smoke flavor would be absorbed by whatever you were baking so I would not think of using it that way. It’s primary function is to smoke meats, I would stick with that. Mine sits right next to my grill so if I want to Have a Smokey flavor to my steaks, I can easily move between the two. I’ve even smoked a scallop or two...
Question:	How wide are the snoke racks
Answer:	The outside of the unit is about 28", so the racks are about 24". Plenty wide for a full rack of ribs and deep enough for 3 racks (flat), maybe 4.

Product features

Pit Boss 3 Series

Pit Boss 7 Series

Pit Boss 5 Series

Pit Boss Spices

Pit Boss

Get more cooking space, and longer smoking times with a Pit Boss Vertical Smoker. All of our smokers come with porcelain coated cooking racks which allow for even heat distribution.

Our wood pellet smokers can read temps of up to 450°F, allowing you more outdoor cooking options than anything else on the market. With hoppers that can hold up 40 lbs of pellets, you can host the ultimate BBQ feast for your friends and family.

PIT BOSS 40LB COMPETITION HARDWOOD PELLETS

PIT BOSS 40LB HICKORY HARDWOOD PELLETS

PIT BOSS 40LB APPLE HARDWOOD PELLETS

Pit Boss Heat Blanket

Pit Boss Cast Iron

Pit Boss Tools

Pit Boss Covers

Product description

Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob & allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick & easy lighting. Our 2 series vertical smoker offers three porcelain coated cooking racks, 676 sq in cooking area, or 2.5 cu' smoking space. Large high temp glass viewing window & fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.

• Dual valve/dual burner system provides 100-350 temperature range
• Four porcelain coated cooking grids, 884 sq in
• Stainless Steel burners - 13, 500 BTU total
• External access to wood chip drawer and grease tray
• Large viewing window with high temperature door seal

User questions & answers

Question:	How thick is the metal box
Answer:	Don’t know the exact thickness of the metal walls in the box but it is very sturdy. Very happy with this smoker.
Question:	Can propane be used to cook with
Answer:	Yes this smoker uses propane
Question:	Has anyone made summer sausage or snack sticks with this smoker
Answer:	Don't see any reason why you can't do it. It's a very versatile smoker.
Question:	How long does a 20 lbs bottle of propane last
Answer:	I started with a tank over half empty and have smoked 2 -14 pound turkeys with each turkey taking 5-6 hours each. The tank is not yet empty.

Product features

PIT BOSS

With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.

PIT BOSS LED FLEXIBLE GRILL LIGHT

Perfect for the night time griller, this LED provides super bright, glare-free lighting.

PIT BOSS POCKET THERMOMETER

The easy-to-read LED screen reads precise temperatures within 5 seconds. It can measure in Fahrenheit or Celsius and read temperatures ranging from -45°F to 550°F.

PIT BOSS NON-STICK SAUCE POT & BASTING BRUSH

Use for indoor cooking or outdoor grilling, camping or tailgating. This non-stick pan and silicone brush are easy to clean and dishwasher safe.