9 best farberware bread knives

Product description

GREAT GIFT IDEA! CUTTING BOARD: The Bamboo Cutting Board is made to last for years – even after long-term use, your chopping board with look as good as new. KITCHEN SHEARS: These FW Comfort Grip Handle Scissors come with Plastic Guard Included. The blades are stainless steel and resist rusting. KNIVES: These Farberware knives are made of the highest quality Japanese steel that allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. INCLUDES: An 8” Knife, a 5 inch knife, Kitchen Shears with Sharpening Sleeve and a Beautiful Bamboo Cutting Board.

• KNIVES: These Farberware knives are made of the highest quality Japanese steel that allows for easy blade maintenance and rapid sharpening for a razor-sharp edge.
• KITCHEN SHEARS: These FW Comfort Grip Handle Scissors come with Plastic Guard Included. The blades are stainless steel and resist rusting.
• CUTTING BOARD: The Bamboo Cutting Board is made to last for years – even after long-term use, your chopping board with look as good as new.
• INCLUDES: An 8” Knife, a 5 inch knife, Kitchen Shears with Sharpening Sleeve and a Beautiful Bamboo Cutting Board.

Product description

The Farberare 8 inch bread knife is ideal for easy and precise slicing of breads, rolls, and other baked goods. It also features a sheath that has a built in knife sharpener specially engineered to sharpen serrated blades. Simply remove the knife from the sheath, and pull the knife through the designated slot to sharpen.

• EDGEKEEPER TECHNOLOGY: Sheath features a built in knife sharpener for serrated blades
• HIGH QUALITY BLADE: Each blade is expertly crafted from superior quality, high carbon stainless steel which ensure the blades retain their ultra sharp edge longer than conventional stainless steel and provide precision results
• COMFORTABLE GRIP & BALANCE: The ergonomically designed handles are designed for a comfortable grip; knives are perfectly balanced for precision while cutting
• SHARPENER INSTRUCTIONS: Hold the sheath on a stable surface and gently pull the knife through the sharpener. The blade edge will sharpen every time, as the knife is pulled out of the sharpener
• EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; lifetime limited warranty

User questions & answers

Question:	Are these ceramic blades
Answer:	Sailing gloves are tight and stretchy...my best guess is that Size large equates to size 7-8 glove size.(Men's with medium hands). Womwn's hands usually size 6-7. or medium.
Question:	Is this cleaver big enough to cut corn husks with ease? Or do I need something bigger and heavier
Answer:	China.
Question:	On any knife length, what is the length of the blade only
Answer:	These would keep the pad of your hand from getting blisters, but the boxes might be more slippery with these gloves on. I'm thinking leather on cardboard is slightly less grippy than skin on cardboard.
Question:	Does this knife have a full tang blade, or will the blade break off of the handle like my last Farberware knives
Answer:	Use these for sailing. No blisters ever. very comfortable. if you look at the photo, there is padded leather across the palm that extends up the thumb. a separate soft piece is on the top between thumb and forefinger. no seam.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). This knife features high-carbon stainless steel blades which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel. Ergonomically designed handle perfectly balanced for comfort and control. Stainless Steel rivets secure the full tang blade to the handle for safety and security. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• This knife features high-carbon stainless steel blades which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel
• Ergonomically designed handle perfectly balanced for comfort and control
• Stainless Steel rivets secure the full tang blade to the handle for safety and security
• Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

User questions & answers

Question:	what is the handle made of
Answer:	The size guide includes measurements. I measured my palm and the recommended size fit well.
Question:	Do they come with blade covers
Answer:	Yes

Product features

Usage and Care for your Farberware Knives

Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.

Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.

Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.

Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.

Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.

Proper Care of Knives

Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

We suggest using wood, bamboo, or plastic cutting boards.

Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

Chef's Knife

This multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip.

Santoku Knife

This versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.

Bread Knife

This knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention.

Steak Knives

These knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use.

Serrated Utility Knife

This knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes.

Paring Knife

This indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies.

Fine Edge Utility Knife

The all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use.

Cleaver

The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). The stainless steel blade holds an ultra sharp edge and the knife is weighted and balanced for optimal control. Both the blade and knife are constructed of stainless steel for durability and easy cleaning.. A plastic blade sheath provides safety to both you and the knife when it is not in use. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• The stainless steel blade holds an ultra sharp edge and the knife is weighted and balanced for optimal control
• Both the blade and handle are constructed of stainless steel for durability and easy cleaning.
• A plastic blade sheath provides safety to both you and the knife when it is not in use
• Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Product features

Usage and Care for your Farberware Knives

Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.

Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.

Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.

Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.

Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.

Proper Care of Knives

Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

We suggest using wood, bamboo, or plastic cutting boards.

Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

Chef's Knife

This multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip.

Santoku Knife

This versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.

Bread Knife

This knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention.

Steak Knives

These knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use.

Serrated Utility Knife

This knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes.

Paring Knife

This indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies.

Fine Edge Utility Knife

The all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use.

Cleaver

The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: the npd Group) Farberware knife armor dishwasher safe 8 inch bread knife is ideal for easy and precise slicing of breads, rolls, and other baked goods. The Japanese steel blade is protected by a rust resistant coating, as a result the knives can withstand heat above recommended dishwasher temperature (150 degreef-185 Degree F.). These knives feature a textured nonslip handle that provides a sure grip even when wet. Patent pending. Commercial dishwasher tested and approved.

• MULTIPLE USES: Farberware knife armor dishwasher safe 8" bread knife is ideal for easy and precise slicing of breads, rolls, and other baked goods.
• RUST & HEAT RESISTANT: The Japanese steel blade is protected by a rust resistant coating, as a result the knives can withstand heat above recommended dishwasher temperature (150 degree F-185 Degree F.)
• TEXTURED GRIP: This knife features a textured, non-slip handle that provides a sure grip even when wet.
• COMMERCIAL DISHWASHER SAFE: This knife is commercial dishwasher tested and approved; patent pending.
• Farberware is the #1 selling cutlery brand in the U.S. (Source: the npd group)

Product features

Farberware Knife Armor

One of the most common complaints about cutlery is that is in not safe to wash in the dishwasher. Well, now you don't have to worry - Introducing Knife Armor from Farberware. Combining high-quality materials with the convenience of being washed in the dishwasher, Farberware Knife Armor will ease your clean up worries.

How it Works

Each knife in the Farberware Knife Armor collection features a premium, Japanese stainless steel blade that is protected with a rust-resistant coating. Tested in a commercial dishwasher, these knives can withstand heat above recommended dishwasher temperature (150 degreef-185 Degree F.)

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016).

This knife features high-carbon stainless steel blades which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel. Ergonomically designed handle perfectly balanced for comfort and control. Stainless Steel rivets secure the full tang blade to the handle for safety and security. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• This knife features high-carbon stainless steel blades which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel
• Ergonomically designed handle perfectly balanced for comfort and control
• Stainless Steel rivets secure the full tang blade to the handle for safety and security
• Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

User questions & answers

Question:	where are all faber knives made in, which country
Answer:	Yes. My son is 9 and he uses them for wakeboarding. He loves them

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). This knife features high-carbon stainless steel blades which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel. Ergonomically designed handle perfectly balanced for comfort and control. Stainless Steel rivets secure the full tang blade to the handle for safety and security. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Strong, durable stainless steel blades
• Triple riveted handle
• Weighted and balanced for optimal control
• Razor sharp blades
• Lifetime limited warranty
• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• This knife features high-carbon stainless steel blades which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel

User questions & answers

Question:	How do they measure 5" or 7"? Is it the actual cutting edge or from point to beginning of handle
Answer:	Light weight. Adds virtually nothing to backpack. I wear them hiking in all weather conditions for sun protection. Extra layer is actually nice in cold and rain. Very cold I slip gloves over them.
Question:	What is the sheath made out of
Answer:	Per Outdoor Research's web site size M should fit my hands. So, I ordered size L which was so tight I had to peel the gloves off. So, I ordered size XL which is tight but not too tight. BTW, do not hesitate to order size XL if you think it might be too big as it is only slightly larger than size L. OR's web site for sizing: (https://www.outdoorresearch.com/us/en/gear-and-accessories/gloves-and-mittens/sun-sleeves-and-gloves/activeice-spectrum-sun-gloves/p/2501520050008#sizefitguide)
Question:	It's serrated, is it OK for also for cutting roast beef, meat loaf, chicken
Answer:	Hi, I highly recommend this glove because I ordered 3 different ones, and the other 2 were really bulky and uncomfortable. I have small relatively thin hands and I ordered the size small. they fit perfect with still some breathing room.. but I do think the tighter the better so you can continue to do ordinary tasks, if you get them too big they will be loose and hard to work with. hope this helps
Question:	Does the sheath hold up to travel
Answer:	Yes. My son is 9 and he uses them for wakeboarding. He loves them

Product features

Usage and Care for your Farberware Knives

Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.

Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.

Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.

Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.

Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.

Proper Care of Knives

Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

We suggest using wood, bamboo, or plastic cutting boards.

Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

Chef's Knife

This multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip.

Santoku Knife

This versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.

Bread Knife

This knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention.

Steak Knives

These knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use.

Serrated Utility Knife

This knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes.

Paring Knife

This indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies.

Fine Edge Utility Knife

The all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use.

Cleaver

The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). Ideal for cutting long and round loaves of bread, the long blade's pronounced serration cuts through tough crusts without undue pressure. The blade is crafted from high carbon stainless steel. Over-sized, stainless steel rivets secure the full-tang blade to the ergonomically designed handle and the extra-wide safety bolster provide perfect balance and better control. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately..

• Strong, durable stainless steel blades
• Triple riveted handle
• Weighted and balanced for optimal control
• Razor sharp blades
• Lifetime limited warranty
• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
• Ideal for cutting long and round loaves of bread, the long blade's pronounced serration cuts through tough crusts without undue pressure

User questions & answers

Question:	Since none of the poor reviews are from actual Amazon purchasers can someone that did buy this exact knife here shed some light about it
Answer:	"Unisex" labels in the gloves. In reality unisex is sized for men. I'm a small woman and my size S gloves are a little roomy but not a problem.

Product features

Usage and Care for your Farberware Knives

Farberware knives are extremely sharp. Great for slicing, cutting, chopping, dicing, and more. Proper use of your knives will help to ensure you get the most out of your cutlery for years to come.

Proper use comes with choosing the right knife. If you grab the same knife each time, regardless of what you're cutting, you're making your cooking prep harder than it needs to be. The right knife makes a big difference in how you are able to cut.

Know your knives, and pick the one that's right for the job to avoid unnecessary bruising or damage to your food.

Practice the proper grip for maximum control. Practice a 'choke hold' grip; your hand should straddle the finger guard, or the ridge where the metal meets the handle, with your thumb and index finger grasping the flat edge of the blade. The hold balances the weight of the knife, so you have more control when chopping. For smaller blades like paring knives you can simply grab the handle.

Make sure you are cutting on a smooth cutting board that is resting on a flat surface. The more stable your surface is, the more efficiently and safely you'll be able to work.

Proper Care of Knives

Always wash your knives with warm soapy water and be sure to dry them right away. Do not put your knives in the dishwasher.

We suggest using wood, bamboo, or plastic cutting boards.

Avoid using a particular knife for the wrong task to prevent damage and ensure longevity.

Sharpen your knives or get your knives sharpened every 6 months or thereabouts.

Always store knives into a knife block or an organizer. Never throw them into a kitchen drawer with other objects.

Chef's Knife

This multi-purpose knife is for chopping, dicing, and mincing all types of food. The chef’s knife features a stainless steel blade that holds a sharp edge and offers a soft nonslip handle that provides a comfortable grip.

Santoku Knife

This versatile knife is perfect for chopping, slicing, and dicing. The knife combines the features of both a chef's knife and cleaver. The knife features a stainless steel blade and a stamped, triple-riveted ergonomic grip.

Bread Knife

This knife is ideal for cutting long and round loaves of bread. The pronounced serration on the long blade cuts through tough crusts without undue pressure. Strong, durable stainless steel for excellent edge retention.

Steak Knives

These knives feature serrated forged stainless steel blades that cut easily through steak, roasts, and chops. The triple riveted handle with durable blades are perfectly balanced and weighted for ease of use.

Serrated Utility Knife

This knife has a jagged, serrated edge, which is especially useful for cutting foods that have a hard crust, like bread, or a tough outer skin, like sausages or tomatoes.

Paring Knife

This indispensable knife comes in handy for smaller precision tasks. It’s best used for peeling and trimming, but it can also be used for slicing and chopping fruits and veggies.

Fine Edge Utility Knife

The all-purpose knife can be used for multiple cutlery tasks. It is designed for comfort and efficiency. From chopping vegetables to slicing meat, the utility knife is ideal for everyday use.

Cleaver

The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat and dense cartilage and even bone. This resilience is accomplished by using softer steel and a thicker blade.

Product description

This Farberware 16-Piece, Triple-Riveted Black Handle Cutlery Set is a sleek addition to a modern kitchen, and includes all the essential knives for everyday food prep tasks. These knives feature high-carbon, stainless steel blades for strength and durability. The triple-riveted handles feature a full tang and are ergonomically designed for comfort in the hand. All pieces stay neat, organized, and easily within reach in the countertop wood storage block that includes the Edgekeeper Universal built in sharpener. This innovative block features a universal sharpener slot that allows you to easily sharpen knives. Simply insert the knife into the slot and glide through the ceramic sharpening rods. This set includes an 8 inch chef knife, 8 inch bread knife, 5.5 inch serrated utility knife, 5 inch Santoku knife, 4.5 inch fine edge utility knife, 3.5 inch paring knife, 4.5 inch steak knives, all purpose shears, and a storage block with built in fine edge knife sharpener. Hand Wash with Warm Water and a Mild Detergent; Towel Dry Immediately; Do Not Wash in Dishwasher or Allow to Soak.

• EDGEKEEPER TECHNOLOGY: This set includes a natural finish wood block with a universal EdgeKeeper built in knife sharpener, for easy and convenient sharpening of fine edge knives. Blades sharpen when removing and inserting the knives into the designated slot
• HIGH QUALITY BLADE: Each blade is expertly crafted from superior quality, high carbon stainless steel which ensure the blades retain their ultra sharp edge longer than conventional stainless steel and provide precision results
• COMFORT GRIP: Ergonomically designed, the triple riveted handle provides exceptional strength, comfort and durability
• 16 PIECE KNIFE BLOCK SET: This set includes an 8 inch chef knife, 8 inch bread knife, 5.5 inch serrated utility knife, 5 inch Santoku knife, 4.5 inch fine edge utility knife, 3.5 inch paring knife, 4.5 inch steak knives, all purpose shears, and a storage block with built in fine edge knife sharpener.
• EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; limited lifetime warranty