12 best greek olives
Greek olives are renowned for their exceptional flavor and quality, making them a popular pantry staple and a key ingredient in Mediterranean cuisine. Here's what you should know about Greek olives:
Varieties: Greece produces a wide variety of olives, each with its own distinct taste and texture. Some of the most well-known Greek olive varieties include Kalamata, Amfissa, Halkidiki (Chalkidiki), and Thassos olives. Kalamata olives, in particular, are famous for their rich, fruity flavor and dark purple to black color.
Growing Regions: Greek olives are grown throughout the country, with various regions known for producing specific olive varieties. For example, Kalamata olives are primarily grown in the Peloponnese region, while Halkidiki olives are cultivated in northern Greece.
Harvesting: Greek olives are typically hand-harvested, a labor-intensive process that ensures the olives are carefully selected and handled. The timing of the harvest can influence the flavor profile, with some olives picked at different stages of ripeness.
Processing: Once harvested, olives undergo various processing methods, including curing, brining, or dry curing, depending on the desired final product. Each method imparts unique flavors and textures to the olives.
Taste and Texture: Greek olives are known for their bold and briny flavor profiles. They can range from mildly bitter to intensely fruity, with a range of textures from soft to firm. Kalamata olives, for example, are prized for their meaty texture and robust flavor.
Culinary Uses: Greek olives are versatile ingredients used in numerous Mediterranean dishes. They can be enjoyed on their own as a snack, added to salads, pasta dishes, pizzas, and mezes (appetizers). Olive oil, another Greek culinary staple, is often extracted from these olives.
Preservation: Greek olives are typically preserved in brine or olive oil to extend their shelf life. Proper storage is essential to maintain their quality, and they are often kept in a cool, dark place in a well-sealed container.
Health Benefits: Olives, including Greek olives, are rich in healthy monounsaturated fats and antioxidants. They are also a source of essential nutrients like vitamin E and iron. The Mediterranean diet, which includes olives, is associated with various health benefits.
Export: Greek olives are exported worldwide and are highly sought after for their authentic Mediterranean flavor. They contribute significantly to Greece's agricultural exports.
In summary, Greek olives are cherished for their exceptional flavor, versatility in cooking, and contribution to Mediterranean cuisine. They come in various varieties and are enjoyed both locally and globally as a delicious and nutritious addition to meals and snacks.
Below you can find our editor's choice of the best greek olives on the market
Organic Black Kalamata Olives - NON-GMO - Gluten Free - Large - Pitted - USDA Certified Organic (13.1 oz) - Product of Kalamata, Greece - Brine with Sea Salt, Water, Organic EVOO and Organic Vinegar
Liokareas
Product description
Organic, Non GMO, Gluten Free, Pitted Kalamata Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Liokareas Mani Sea Salt and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Pitted Kalamata Olives are packed in a simple brine of water, Organic Red Wine Vinegar, Organic Extra Virgin Olive Oil and Organic Mani Sea Salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.
- PERFECT FOOD FOR SANCKS - Liokareas Organic Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
- PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
- DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
- GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
- FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.
User questions & answers
| Question: | Is there a way to have my money refunded? My jar was open when it came |
| Answer: | Yes it's shipped frozen! |
| Question: | is this sea salt or commerical chemical salt |
| Answer: | I keep mine in a cool cupboard in my kitchen. I place it a ziplock to keep it double bagged and squeeze as much air as I can to store. Lasts me about 4- 6 months. |
| Question: | What Is The Nutritional Information |
| Answer: | It is hard mix with water and taste is not like natural eggs, I tried one time and I didn't like it. |
| Question: | What are the ingredients |
| Answer: | A tablespoon is a standard measure of volume, and is exactly equivalent to 15 mL. That doesn't mean you have to be that accurate when you measure it out, but you can if you wish. |
Divina, Pitted Greek Olive Mix, 6 Ounce
Divina
Product description
Specialty
- Mediterranean flavor, savory snack
- Marinaded in herbs and pitted
- Specialty Olives
- Pair with Cheddar
Black Kalamata Large Pitted Olives - 4.4lbs - NON GMO - Gluten Free - Keto Paleo - Brine W/ Sea Salt, Water, Red Wine Vinegar, and EVOO, NO Lactic Acid - From Kalamata, Greece
Oilio LLC.
Product description
Organic, Non GMO, Gluten Free, Pitted Kalamata Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in wine vinegar, sea salt, extra virgin olive oil and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Pitted Kalamata Olives are packed in a simple brine of water, red wine vinegar, extra virgin olive oil and sea salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.
- PERFECT FOOD FOR SANCKS - Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
- PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
- DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
- GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
- FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.
User questions & answers
| Question: | Do you have to refrigerate |
| Answer: | Glass and perfectly blended I used to make my own, now one less thing! |
365 by Whole Foods Market, Organic Olives, Kalamata - Pitted, DR WT 4.6 Ounce
365
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Product of Greece
- Vegan
- USDA Certified Organic
- QAI Certified Organic - If It's Organic It's Non-GMO
Product features
Trusted Quality
Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.
Beyond Food
We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?
Natural & Organic
365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.
Selection
From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.
Roland Foods Pitted Baby Kalamata Olives from Greece, 4 Lbs 6 Oz
Roland Foods
Product description
Roland Food's Pitted Baby Kalamata Olives are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy
- SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal
- GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. Zero trans fat
- RECIPE INSPIRATIONS: Delicious on their own, in salads, pastas, tapenade's, and charcuterie
- AUTHENTIC GREECIAN OLIVES: Roland Food's Pitted Baby Kalamata Olives are grown in Greece known for their agriculture and fine food
User questions & answers
| Question: | What type of plastic is the container (the resin code number |
| Answer: | The simple answer is yes. Roland Cookie Butter has no animal or animal by-products listed in its ingredients. However, it does contain lactic acid which is vegan, as it primarily occurs during the natural fermentation process of plants or is man-made using plants. Lactic acid is also found in fermented dairy and meats, but there is no way to tell where Roland's lactic acid was sourced. I have found lactic acid present in many vegan foods so I doubt if it should be of concern. I mentioned it because some people might mistakenly associate it with Lactose found in dairy products. |
| Question: | How long do the olives keep in the fridge |
| Answer: | No it doesn't. Amazon listed the ingredients. Just look there. |
| Question: | After I break the seal, do I have to refrigerate the olives (takes up a lot of fridge space |
| Answer: | It IS gluten and dairy free |
| Question: | I am not a young person so my question may be obvious to some of you but I can't get into the container, help please |
| Answer: | A description of this product-- I'd guess mayonaise with pickle relish in it. It used to be carried in all grocery stores. I use it to make egg salad and tuna salad. I was very happy to find it on line when the stores discontinued carrying it. |
Product features
Roland Foods Pitted Kalamata Olives from Greece
Kalamata olives are indigenous to Greece and they are loved for their briny flavor and attractive purple color. Roland Foods Kalamata Olives are high-quality, authentic Grecian olives that come in whole, halved and wedge form. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.
Charcuterie Boards
Roland Foods Kalamata Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.
Kalamata Olive Tapenade
Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.
Greek Pasta Dishes
When craving Greek food, pasta dishes with Kalamata olives are an easy and delightful option that take minimal effort, while providing maximum flavor. Served warm or cold, Greek pasta with olives is great year-round.
Roland Foods Pitted Greek Country Olive Mix, Specialty Imported Food, 4 Lb 6 Oz Jar
Roland
Product description
Salty, savory, and just the right amount of spicy, the Roland Foods Pitted Greek Country Olive Mix is a delectable stand-alone appetizer and welcome addition to any antipasti platter. This mix features whole Kalamata, green, and black olives marinated with garlic and spicy pepperoncini peppers to create an irresistible medley of flavors. The Greek olive mix is ready to eat directly from the container or can be heated up with a little bit of olive oil before being brought to the table. A great choice for entertaining large groups in the home or for professional food service applications, the 4-pound 6-ounce jarensures there is plenty of spiced Greek olives to go around. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- GREEK OLIVE MIX: Includes whole Kalamata, green, and black Greek olives
- BOLD AND SPICY: Marinated with garlic and pepperoncini peppers for a strong flavor
- READY TO EAT: Enjoy the Greek olives directly from the bag with no preparation needed
- RESTAURANT QUALITY: Bulk 4 Lb 6 Oz tub is ideal for use in food service or in the home
- IMPORTED FROM GREECE: A gourmet international specialty food product
User questions & answers
| Question: | What is the expiration date on olives |
| Answer: | Don't know about subway sandwiches but the spread is tangy and goes with well italian dressing that we put on our subs we make at home. It's delicious. I also put it in meatballs . HTH |
| Question: | Is it normal to have many mushy olives in this order |
| Answer: | There are orders for different quantities. I ordered the 6 pack because we LOVE this spread. It’s fantastic in tuna salad too. And of course, on any sandwich. Great stuff! |
| Question: | Why are these olives so salty |
| Answer: | https://wicklespickles.com/product/spicy-red-sandwich-spread/ |
| Question: | Does the bucket of olives have to be refrigerated once opened |
| Answer: | I'm a fan of all the Wickle products. The Spicy Red Spread is great on eggs but never tried it on deviled eggs. My only concern would be the amount used could make the yolks to loose or runny but still tasty! |
Product features
Roland Foods Greek Pitted Country Olive Mix
Kalamata, black, and green olives are indigenous to Greece and they are loved for their briny flavor. Roland Foods Greek Pitted Country Olives are high-quality, authentic Grecian olives that come in a whole, pitted form. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.
Charcuterie Boards
Roland Foods Pitted Country Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.
Mixed Olive Tapenade
Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.
Greek Pasta Dishes
When craving Greek food, pasta dishes with mixed olives are an easy and delightful option that take minimal effort, while providing maximum flavor. Served warm or cold, Greek pasta with olives is great year-round.
Roland Foods Greek Country Olive Mix, Whole Olives Marinated with Garlic and Pepperoncini Peppers, Specialty Imported Food, 4 Lb 6 Oz Tub
Roland
Product description
Salty, savory, and just the right amount of spicy, the Roland Foods Country Olive Mix is a delectable stand-alone appetizer and welcome addition to any antipasti platter. This mix features whole Kalamata, green, and black olives with their pits marinated with garlic and spicy pepperoncini peppers to create an irresistible medley of flavors. The Greek olive mix is ready to eat directly from the container or can be heated up with a little bit of olive oil before being brought to the table. A great choice for entertaining large groups in the home or for professional food service applications, the 4 Lb 6 Oz tub ensures there is plenty of spiced Greek olives to go around. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- GREEK OLIVE MIX: Includes whole Kalamata, green, and black Greek olives with pits
- BOLD AND SPICY: Marinated with garlic and pepperoncini peppers for a strong flavor
- READY TO EAT: Enjoy the Greek olives directly from the bag with no preparation needed
- RESTAURANT QUALITY: Bulk 4 Lb 6 Oz tub is ideal for use in food service or in the home
- IMPORTED FROM GREECE: A gourmet international specialty food product
User questions & answers
| Question: | If too salty could you rinse them |
| Answer: | Contact Amazon customer service. |
| Question: | There is some sort of plastic mesh in the brine over the olives. How do you get it off |
| Answer: | According to the website, liokareas.com, "Our Organic Greek Pitted Kalamata Olives are packed in a simple brine of water, red wine vinegar, sea salt, and extra virgin olive oil." |
| Question: | How long will these olives last in the frig |
| Answer: | From the label: serving size 2 olives: Calories 35, Total Fat 4g, Sat. Fat 0.5g, Trans Fat 0g, Cholest. 0mg, Sodium 240mg, Total Carb. 0g, Fiber |
| Question: | Are these pitted |
| Answer: | Organic Kalamata Olives, Organic Red Wine Vinegar, Organic Extra Virgin Olive Oil, Organic Sea Salt and water. |
Product features
Roland Foods Whole Greek Country Olive Mix
Kalamata, black, and green olives are indigenous to Greece and they are loved for their briny flavor. Roland Foods Whole Greek Country Olives are high-quality, authentic Grecian olives that come in their whole form with pits intact. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.
Charcuterie Boards
Roland Foods Whole Country Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.
Mixed Olive Tapenade
Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.
Marinated Olive Mix
When craving Greek food, marinated mixed olives with feta cheese and apricot preserves is an easy and delightful option that takes minimal effort, while providing maximum flavor.
Fresh Pack Greek Olive Mix, Pitted, 5.3 oz
Fresh Pack
Product description
Olive mix Greek Pitted FP
- Delicious assortment
Mario Camacho Greek Organic Kalamata and Green Olives Pitted with Rosemary and Olive Oil, 6.25 Ounce
Mario Camacho Foods, LLC
Product description
Experience an unforgettable and zesty taste only from Mario's Greek Organic Kalamata and Green Olives Pitted with Rosemary and Olive Oil. Did we mention, stuffed with rosemary? Eating is believing; try a couple today! Live healthily. Eat well. Be Merry! Mario Foods.
- Contains 1-6.25oz jar
- All natural
- Non GMO
- Low carb and zero cholesterol
- No pits, no brine, no mess
- Product of Spain
User questions & answers
| Question: | packed in any vinegar? thanks |
| Answer: | They are pretty salty (which I like) but usually if olives are too salty I believe you can soak them in water for a bit and they won't be so salty. I have not done that with these though. |
| Question: | These had a yellow/green film on the top that I have not seen with other olives when I took them out of the fridge. Is this just from the olive oil |
| Answer: | Just pull it out - straight out - it's to keep the olives from getting damaged in transit. |
| Question: | I need to know if these have vinegar in them |
| Answer: | Easily a month maybe two. They usually get consumed before that long. |
| Question: | Ingredient list, please. Could we see a photo of the ingredient list and nutritional information side of the jar, please |
| Answer: | No |
Trader Joes Marinated Olive Duo with Lemon and Herbs (2 Pack), 8.8 OZ each
Trader Joe's
Product description
The first part of the Duo is the Kalamata, named for the city and region on the Peloponnese peninsula from which it comes. Often described simply as “Greek olives,” kalamatas have deep, dark-purple color and an oblong shape. They are sweet, rich, and plump, and here, they are marinated in salt, red wine vinegar, and sunflower oil with sliced green and red peppers. Its dynamic partner is the Chalkidiki, an olive that originates on a peninsula that bears the same name and is located farther north, next to Macedonia. Chalkidki olives are robust and green, and ours are brined simply in salt and citric and ascorbic acids. Olives contain pits
- Each pack is 8.80 oz so you get 17.6 oz total
- Vacuum sealed for freshness
- Features two types of olives marinated with lemon and herbs
- Must refrigerate after opening
- Olives contain pits
User questions & answers
| Question: | What are the ingredients |
| Answer: | “Organic Spices” is a way to describe mystery. No body knows what that means... but you should buy this mayo anyway because it’s absolutely the best one I’ve ever had... |
| Question: | How long will the bag of olives be good before opening |
| Answer: | I bought a pack of 3 and already finished 2, but the one I have right now has this for an exp date - FEB0620GAJ, and I'm assuming that means it's good until Feb 2020? It looks, feels, and tastes fresh just like the other 2 jars I already used up. I bought them this past spring (2019). If you ever have a problem with expired products I'd take a photo of the exp date and contact the seller. Usually they are more than happy to fix the situation. If the seller doesn't help or ignores you, then contact amazon about it. I hope it all works out. |
| Question: | are these salt free |
| Answer: | Hi there! Because our products are free of preservatives, they are at risk of separation if exposed to freezing temperatures in transit. Separated products are entirely safe to eat, however, they cannot be returned to their intended state. Please contact us via through our brand website and we'll help to solve this problem! |
| Question: | they are cheaper at Trader Joes by almost $5 why so much here |
| Answer: | The sell-by date appears on the jar, in dark lettering, beneath Nutrition Facts and 'Please refrigerate after opening', located on the right side of the label. My current jar of Classic Mayo, purchased in January 2021, expires in August, 2021. |
Byzantine Pitted Olive Mix, Country, 5 Pound
Byzantine
Product description
Byzantine country olive mix is a classic blend of five varieties of naturally-cured olives (kalamata, ionian green, amfissa, cracked green and atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs. Perfect for vegan and vegetarian dishes.
- Byzantine olives are naturally cured, using methods that are centuries old, in sea salt, herbs and spices.
- Purple-black to black in color. Firm, full-flavored, tender, sweet. A must in green salads and on appetizer trays.
User questions & answers
| Question: | Do they need to be refrigerated after opening |
| Answer: | We are sorry to hear you feel that way! We can confirm our Vegan Dressing is non-GMO sourced. For more information you may visit our web site. |
| Question: | When I receive the package, do I need to transfer them to another container. If so, do I put anything in with the olives and put in fridge? MM |
| Answer: | This vendor states the following about Hellmann's Vegan Dressing and Sandwich Spread contains NON GMO Sourced Ingredients Vegan Certified Free From Eggs Excellent Source of Good Fats, like Omega 3 ALA* (*Contains 771mg of Omega 3 per serving, which is 44 percent of the 1.6g Daily Value for ALA) Free from Cholesterol * (*Contains 10g of fat per serving) I hope this answers your questions. Wendy |
| Question: | Are there Caper Berries in here? Please say yes I will buy stock in this company |
| Answer: | The Hellmann's Vegan Dressing has the same rich, creamy taste that you expect from Hellmann's products. If you have further questions about the ingredients in our products, please visit our website and use the "Contact Us" link to send us an email or to call us on our toll free number. Thank you. |
| Question: | How would you compare these to the Roland pitted olives |
| Answer: | Jar indicates 1 gm/serving (1 tbsp). |
Divina Greek Olives
Divina
Product description
Divina, Olives Greek Olive Mix
- Package Dimensions :
- UPC :
- Manufacturer :
- ASIN :
User questions & answers
| Question: | Are these all black olives or a mix of black and green olives |
| Answer: | Thank you for your interest in Mario Organic olives. The observation you made is consistent with a slight film of olive oil from the “touch of olive oil” which may be more visible or enhanced due to refrigeration. If you have any further concerns or questions, please feel free to contact our Mario Camacho Foods Technical Director, Perry Bratton at 502.416.0009 or [email protected]. Again, thank you for your interest and your patronage. |
| Question: | Are these packed in oil or brine |
| Answer: | The one with just kalamata+herbs (not mixed) and the green ones without pimento have regular organic vinegar (kalamata w/oregano) and red wine vinegar (green); the others do not have vinegar but a bit of citric acid to keep the pH stable (which most products of the sort will have). |
| Question: | Is this mix pitted |
| Answer: | Ingredient label for all four kinds (quite easy to tell which is what-the green w/pimento has red bell pepper listed; the mixed has two olive types, and the other single olive type jars are the remaining kalamata and green ones): https://images-na.ssl-images-amazon.com/images/I/71V3VaARkXL._SL1050_.jpg Nutritional info (a bit blurry from the glossy paper, but it is legible): https://images-na.ssl-images-amazon.com/images/I/71jUBnrC7fL._SX355_.jpg |
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