11 best rib rub

Product description

Our newest blend to add to your Chupacabra arsenal! If you like your ribs sweet and savory with a touch of heat, we've got just the rub for you. Great on pork, chicken, steak, or anything else you already use your 2 Gringo's Chupacabra products on.

User questions & answers

Question:	What percentage of salt in this rub
Answer:	Between 20% and 30%...I hope this helps!
Question:	Does this rub have smoke flavoring added
Answer:	No it doesn't but its a really really delicious rub to use on pork. I have used it on baby back ribs,pork butts. I do suggest to buy it.
Question:	This does contain msg doesn't it? i can't see the ingredient label good on the pic. if so msg is a sprinkle on and cook now seasoning not a rub
Answer:	Yes, the only blend of ours without MSG is the Original No MSG.
Question:	I purchased this product and it was not sealed and didn’t seem to be filled to the top. Are these sealed under cap
Answer:	The bottles are not filled to the top to allow for them to be shaken up and mixed but the item should be sealed. You should exchange it with Amazon to be safe.

Product description

Lambert's Sweet Rub O' Mine 12.5 Ounce

• World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
• Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
• It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
• The rub that won the 2013 Memphis in May Grand Championship BBQ Team
• 12.5 Oz

User questions & answers

Question:	does it create a good color ? The RUB from Killer Hogs makes my ribs a nice mahogany color..but not sweet enough.. has anyone used both ? compare them
Answer:	Yes. Great color. Also diff woods will give u diff color as well. I typically use Apple but I've done oak and pecan and it had a good mahogany color. U can also just add paprika to any rub and will add color but not much of a taste
Question:	Anyone try it on salmon
Answer:	Yes! It has a sugar in it so creates a sweet crust, delicious in salmon!
Question:	I don't see anywhere in this ad what size bottle you are selling (oz
Answer:	Its 12.5 oz bottle. And let me tell you its my favorite rub hands down, I can honestly say I have tried them all and, this is the best.
Question:	is this product gluten free
Answer:	I don't see anything on the packaging saying it's gluten free, no.

User questions & answers

Question:	is this hot rub
Answer:	No it's not a hot rub. Actually it's a little salty for me and it wasn't as good as I expected.

• AWARD-WINNING FLAVORS: A masterful blend of herbs and spices, our rubs are packed with mouthwatering flavors you can’t get enough of
• ELEVATES YOUR MEALS: Made for chefs and grill masters alike, our rubs will elevate any meal
• MADE IN AMERICA: We’re known for making the best BBQ in America and our rubs are full of rich, tasty, natural ingredients, made with a ton of love
• QUALTY YOU CAN TASTE: You’ll notice the difference in the first bite; our rubs are made with a masterful blend of herbs and spices
• NATURAL INGREDIENTS: We don’t believe in cutting corners with anything we make. Our rubs are non-GMO Project Verified, gluten-free, Kosher, free from MSG and made with natural ingredients

User questions & answers

Question:	How much is in the bottle
Answer:	Hi M. Steinhorn, Thank you for your question, and we appreciate your interest in Rufus Teague. Each bottle in the Big Box O' Rub Variety Pack is 6.5 ounces or 184 grams. We hope this helps! If you have any other questions or concerns, please let us know by reaching out to us directly -- https://amzn.to/2Uw4SxW. Customer satisfaction is our top priority, and we are always happy to help! --- Zoey, Customer Service
Question:	Is there sugar in these
Answer:	Hi Dana S Paulsen, Thank you for your question, and we appreciate your interest in Rufus Teague. The Rufus Teague dry rub contains sugar. A complete list of the ingredients can also be found in the Nutrition facts in the bottles. We hope you'll find this answer helpful! If you have any other questions or concerns, please let us know by reaching out to us directly -- https://amzn.to/2Uw4SxW. Customer satisfaction is our top priority, and we are always happy to help! ------Zoey, Customer Service

Product features

GENUINE KANSAS CITY BBQ

At Rufus Teague we've been a Kansas City Original for well over a decade. We don't cut corners and each flavor is as thick and rich as our unique whiskey bottle can hold.

PERFECT FOR ANY OCCASION

From competing in the biggest of grill competitions, or having a family cook out, our sauces and rubs will give your food mouthwatering flavor.

AWARD-WINNING FLAVOR

Our sauces and rubs have received countless awards over the years.

2020 - American Royal BBQ "2nd Best BBQ Sauce on the Planet"

2020 - American Royal BBQ "2nd Best Rub on the Planet"

MADE IN USA

We pride ourselves in making some of the best sauces and rubs around, and our world-famous Kansas City BBQ is made right here in the USA with the finest, all natural ingredients.

Product description

25 years of tinkerin', tastin', and bastin' lead to this legendary secret recipe. Generously dust a big ol' rack of ribs, then grill 'em or slow smoke 'em over smoldering-hickory 'till they're mouth watering tender. Then slather 'em in my award-winning Famous Dave's BBQ Sauce (sold separately). Thank yer lucky stars that something this good ain't against the law! It's tongue slappin good!

• Award winning rib rub!
• Great on pork chops
• Use it on everything
• Shaker and pour openings
• Net weight 13.65 oz (387 g)

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE 5.8 oz. Jar.

User questions & answers

Question:	Good as a rub for pork
Answer:	Yes just used some on ribs.
Question:	Is this rub in anyway spicy like the sauce? I love the sauce, but it’s too spicy for some of the people I will cook for. Thanks
Answer:	It depends on how you use it. I don't find it spicy at all.
Question:	Is this better than their chicken seasoning
Answer:	Sorry, didn't even know they had a chicken seasoning. I have been using the Bone Sucking Sauce seasoning they carry at the NC Food Lion for everything. It's my go-to seasoning. After years of using my standard favorite combo, this seasoning is the first one that managed to usurp them. I am 64, so that's saying something! Thank you, I will have to look for their chicken seasoning.
Question:	I can't have black pepper at all, does this have any .? can't see ingedient's
Answer:	The ingredients (verbatim) listed on the bottle include Brown Sugar, Spices (Including chili pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric, Acid & Natural Flavor. NO MSG! GLUTEN FREE AND NO MSG! Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat seed products. I hope this helps.

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

Product description

A Memphis-style rub that is sweet and gives some heat!

Great to use before you cook, our rub is fantastic on pork, beef, burgers, and chicken.



Original Recipe



Our rubs are our very own original recipes. You cannot get this exact taste anywhere else.



The Finest Ingredients



We only use the highest quality ingredients for our products. They are all natural, MSG free, Gluten-free. We add more spices than most to make the mouthwatering taste.



Crafted By Champions



Porkosaurus began with only a handful of FedEx employees who equally enjoyed barbecue and camaraderie. After many backyard barbecues with family and friends, we decided to throw our hats into the competitive cooking ring. Our newly created team quickly learned that cooking in the back yard was vastly different from that of a competitive barbecue. Determined to master the competitive circuit, we cooked, ate, reflected, learned, and repeated.



We even analyzed our competitors by devouring all the barbecue we could get our hands-on. Through these other competitors, we learned the secrets of low and slow cooking.



What started as a local team in Memphis grew to include members from all over the country and all different backgrounds.



The company we are today is still made out of some of those original FedEx Aircraft Mechanics, but also includes a FDNY Firefighter, a Philly Policeman, an HBO Webmaster, a couple of Air Traffic Controllers and so much more. Our Company is as diverse as our flavor is unique. When Porkosaurus started as a small Competition BBQ Team over 25 years ago, we never imagined it would grow to be the award-winning BBQ Company it is today. We are proud to now be able to offer our World Championship BBQ Products to you.

• SWEET HEAT BBQ RUB – World Champion Memphis-style barbecue rub with the right amount of spices and bite. This Memphis rub contains little sugar to minimize the dark caramelization effect on ribs. Use as a rub seasoning for ribs, butts, poultry, sausage, potatoes and even veggies for the herbivore in your group.
• CONSCIOUS CARNIVORES – Porkosaurus bbq seasoning is made with gluten free ingredients, no MSG and No High Fructose Corn Syrup! You can even make healthy food taste amazing by making grilled vegetables, bbq potatoes, and and more. This savory spice also makes killer bacon & eggs
• VERSATILE DRY RUB SEASONING – Your go-to barbeque seasoning when you need that truly Memphis-style taste for your beef brisket, grilled steak, sweet chili BBQ salmon. Indulge in a unique, sweet-spicy taste on your grilled, sauteed or roasted meat.
• WORLD CHAMPION TASTE – This Memphis seasoning is one of a kind! We are a World Champion BBQ Team that has crafted sauces, spices & BBQ tools that allow everyone to be their own champion of the backyard.
• BAR-B-QUE TEAM MEMPHIS – Creating a Bar-B-Que addiction, one backyard at a time! Our savory dry rubs and sauces are crafted from our original recipes. You will not be able to get this sweet and spicy barbeque rub anywhere else.

User questions & answers

Question:	Do you need to add anything else? Or will it ruin the taste
Answer:	I suppose you could add whatever you'd like to suit your tastes, but you definitely don't NEED to do so. It's a great rub.
Question:	What's in it
Answer:	Salt, sugar, paprika, chili powder, cayenne pepper, garlic powder, black pepper, celery powder, & oregano.

Product description

"Color With a Kick". We're packing heat. This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor. And you can't beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry. When you want to add a little kick to your BBQ, reach for Killer Hogs Hot BBQ Rub.

• CHAMPIONSHIP BBQ RUB - This rub is an adaption of our award winning BBQ rub developed and used by the Killer Hogs Championship BBQ team. Everything you want in a rub plus some heat
• HIGHEST RATED RUB - We've been making this rub for over 10 years, shipping tens of thousands across the United States, and satisfying professional pitmasters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between
• DESIGNED FOR CONSISTENT RESULTS - We developed this rub so you don't have to worry about seasoning your meat or veggies. The BBQ Rub provides a consistent and delicious flavor you can count on time and time again
• NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk.
• MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients

User questions & answers

Question:	I don’t have a smoker, just a grill. Is the rub still good on grilled food
Answer:	The expiration date on the chip bags is April 12,2016. I received them on January 25. Hope this helps.
Question:	What are all ingredients
Answer:	Potato chips are difficult to sell online, as they arrive to us at about 100 days from expiration. They are not designed to be stored for months. We assemble and ship the cases usually within a week of receipt, but by the time they are shipped they are often at about 2-3 months on average. The good news is that they are often good for months after the "best by", however we do not ship anything expired or near expiration. Our average shipment is about 300 cases, and that takes us about a month to sell. Right now, as of Mar 31, most of our exp. dates are July 2017. We just sent a new shipment days ago.
Question:	Is it salty
Answer:	I'll answer and resist leaving prissy obnoxious comments about Canola oil. Each 1 oz serving of Kettle Chips is about 150 calories (can vary slightly by flavor). So these bags run approx 225 calories each.
Question:	Does this have MSG
Answer:	I have experience in Neti pots but no personal experience using Redmond Salts in Neti pots. However, from my research, here's what I have determined. Redmond Sea Salt is non-iodized and chemical free, which is what you want for nasal usage. Redmond has sold a "Neti Pot Sea Salt" which is a powdered form of their original salts, however Amazon does not have current inventory. The regular Sea Salts are more granular and tend to leave a blackish/reddish residue behind when dissolved in water due to some trace minerals. If it were me, I would find no problem using this in my Neti Pot, making sure I pour out the last bit of water and minerals before pouring into my nose. I would also consider making more of a fine powder in my food processor or grinder which might make dissolvability more clean.

Product description

Cimarron Docs Sweet Rib Rub & BBQ Seasoning was developed by BBQ Hall of Famer, Jeff Stehney (also the owner of Joe's Kansas City. Named 13 Places to Eat Before You Die by Anthony Bourdain). With a touch of sweetness, the Sweet Rib Rub is the perfect blend of spices to enhance the flavor of pork baby back ribs, spareribs and other cuts of pork. It is also excellent on chicken. Cimarron Doc's Sweet Rib Rub Seasoning has become the standard for championship pork ribs on the KCBS competition circuit.

User questions & answers

Question:	Does this contain MSG
Answer:	The label in my bottle lists monosodium glutamate as the 6th ingredient.

Product description

Traeger Prime Rib Rub seasoning is packed with garlic and herb flavors to take your next roast to a whole new level. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Teas Spicy BBQ Sauce.

• Great Tasting Cooking Seasoning: Features rosemary and garlic flavors
• Compatible Meat/Proteins: The perfect BBQ rub to complement your beef creations
• Easy Storage: Rub comes in a stackable aluminum tin container
• Kosher, gluten free, and GMO free
• Made in USA

User questions & answers

Question:	The picture shows pork and poultry rub but the title on the page says prime rib seasoning and bbq rub, which 1 is it or are they the same thing
Answer:	No they're not the same thing the picture shows the rub that's good for pork and poultry
Question:	Can i buy just the empty tins
Answer:	Doubt it, but but you pay the shipping and you can have my empties ;>)
Question:	Is this good for a turkey
Answer:	We put it on our turkey last year and it came out amazing. The whole family loved the taste.
Question:	What are the ingredients
Answer:	Cane sugar, Salt, Paprika, Dehydrated Apple, Onion, Spices, Maltodextrin, Corn Starch, Chili Pepper, Honey and Paprika Extract.

Product features

Taste

Premium ingredients mean premium taste. Whether you’re looking for something sweet, to a kick of heat, our line of rubs has a little something for everyone.

Pairing

Our rubs are each designed to pair perfectly not only with proteins and veggies, but with Traeger sauces and pellet flavors as well, for a complete, flavorful meal from start to finish.

Application

Sprinkle it on lightly or give your protein a proper rubdown to fuse the spices together and add big Traeger flavor to whatever hits the bbq.