12 best bob s red mill for bread flours

Product description

Bob's Red Mill Artisan bread flour is a staple for any breadmaker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!

• WHOLESOME GOODNESS: Artisan Unbleached Bread Flour is premium high-protein flour milled from America's highest quality wheat
• CREATE PROFESSIONAL-GRADE BAKED GOODS: It’s a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more
• GLUTEN RICH: The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	what in the world with the pricing... 0.29 dollars per pound, but 5lbs. for $23.35.... How much flour do you get for that price
Answer:	Buy locally! This is way too high of a price. You should find it for $5-6 at a grocery store for the 5-lb. bag.
Question:	Is this price for only ONE bag
Answer:	The description says $7.33/lb. I calculate $1.83/lb since package contains four 5 lb bags for a total of 20 lb.
Question:	On 5/22/2017 the listing indicates $0.22 per pound and a total price of $18.54. Is this an 84 pound bag? Or is your listing in error
Answer:	This is an 80 oz bag. Price should be $.22/oz
Question:	How can this product be made with wheat and also be certified Gluten Free
Answer:	It's a mistake. If it's made from wheat, I also believe it can't be gluten free

Product features

Bob's Red Mill Artisan Bread Flour

Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. #ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven.

No-Knead Artisan Bread

In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy bread dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours. Preheat oven to 450ºF. Place a 4-quart Dutch oven into the preheated oven, without lid, for 30 minutes. While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven. Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more. Remove loaf of baked bread from Dutch oven and cool completely before slicing with a serrated knife.

Product description

Bob's Red Mill Artisan Bread Flour is a staple for any bread maker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!

• One, 25 pound bulk bag
• Vegan; Vegetarian; Kosher Par eve
• 5g protein per serving
• Unbleached and unbromated
• Enriched and malted

Product description

Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.

• One, 5 lbs bag (5 lbs.)
• Vegan; Vegetarian; Kosher Pareve
• Unbleached and unbromated
• Enriched with vitamins
• Versatile for baking

User questions & answers

Question:	How long is a bag of flour good for? I love the price of the bulk order, but there are only 2 of us in the house, so it will take a good while to use
Answer:	Looks GF to me
Question:	Is this Non-GMO wheat
Answer:	What I have used is what you stated, from L-selenomethionine 100 mg
Question:	can i make scones with this
Answer:	They're white and very small in size.
Question:	Anyone use this to bake in a bread machine? How are the results
Answer:	I just checked my label, and there's absolutely no Magnesium stearate.

Product description

Bob's Red Mill, Organic Flour, Whole Wheat, 5 lb

• Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
• USDA guidelines recommend eating at least 3 servings of whole grains every day.
• Organic

User questions & answers

Question:	How old is the flour when one receives it
Answer:	In a 2 capsule serving there are 210 mg of Milk Thistle, 60 mg of CoQ10 and 100 mg of alpha lipoic acid, in addition to the 1200 mg of Red Yeast Rice.
Question:	Does anyone know if this flour has been bleached? I don't see it anywhere on the bag
Answer:	There is no gelatin in this product. If you're referring to the capsule, it's made from Vegetable Polysaccharide. This product is vegetarian/vegan.
Question:	Does this flour have a high enough gluten content to use for bread with no other flour or gluten added
Answer:	The manufacturer states on the side label on the bottle: "NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process."
Question:	Is this gmo free flour
Answer:	Sorry it won’t let me upload the pic I took but based on the allergen warnings it might. It doesn’t say so on the bottle but it lists things it doesn’t contain and that list doesn’t include corn.

Product features

Organic Whole Wheat Flour

This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including nutritious sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Bob's Red Mill Organic Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and All-Purpose Flour or Artisan Bread Flour.

Product description

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

• 100% whole grain
• Item Package Length: 6.1cm
• Item Package Width: 16.2cm
• Item Package Height: 23.2cm

User questions & answers

Question:	is there a recipe on the package for making rye bread
Answer:	Bought these for my husband. He says they're made for metal but you could use to cut chair legs.
Question:	How far out is the “ best by date “ on the recently received packages
Answer:	They are made in Brazil.....
Question:	Why the price gouging? this brand retails for half the price, from bob's red mill itself
Answer:	As a rule of thumb, 18 TPI is used for metal 1/2 inch and thicker. 24 TPI is used for 1/4 inch up to 1/2 inch, and 32 TPI is used for any thickness below 1/4 inch metal and plastics 32 TPI is also used in thicker metals like mild steel and aluminum { 1/4 and thicker } when you want a smoother finish cut that will require less finish work. I hope this helps you out.
Question:	Why so expensive... at least ten times more expensive than on google market
Answer:	I do not know. I would contact the company.

Product description

From U.S. No. 1 Hard Red Wheat

Friend of the Heart

All Natural

Kosher

Bob's Red Mill finely ground, 100% Organic Whole Wheat Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from U.S. No. 1 dark northern, hard red wheat. It contains all of the wheat berry's healthy and natural elements - the germ, the oil, and the fiber.

• Case of Four, 5 lbs bags (20 lbs. total)
• Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Pareve
• 100% whole grain
• Stone ground on slow-turning quartz millstones
• Unbleached and unbromated

User questions & answers

Question:	Is it organic? only in one area of description does it mention organic. wondering because there is no usda organic symbol etc. thanks
Answer:	Yes it works for me! Im 215 5’5 and my husband is 5’11” and 250 pounds and works for him as well
Question:	white all purpose flour
Answer:	I spilled a body oil fragrance on my red tablecloth and it bled on my white folding table which is not a big deal to me. So I washed it in cold water with like colors and it bled slightly on the white mesh laundry bag I washed my black face mask in. I suggest washing all colored tablecloths in cold water with like colors only.
Question:	The product title says a 4 pack of 5 lb bags while the bullet points following say a 4 pack of 5 ounce bags. Am I going to get 20 pounds or ounces
Answer:	look at their site if it shows 4/6/8, if not contact the seller in the box on Amazon and they will respond quickly
Question:	Can I use this flour to make Ezekiel Bread
Answer:	It is definitely darker in the picture, you won't be disappointed. Purple isn't a color I jump towards but it was the perfect color to hide spills (washed right out) I got tons of compliments on it!

Product description

Roll out the pizza dough, flip some flapjacks, and prepare a flaky quiche crust. Whatever you do, Don't let gluten get between you and your quest to make something delicious. Just grab a bag of Gluten Free All Purpose Baking Flour. It has the versatility you need with flavor and body so good you'll want to make sure you grabbed the right bag. We've also included a few tips on how to combine our flour with xanthan gum to unlock even more palate-pleasing possibilities. What are you waiting for? Go bake some lofty yeasted loaves, nail that satisfying crumb and show your friends (even those who are gluten tolerant) what good bread is all about.

• ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
• ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
• OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
• NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
• BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	HOW TO MAKE BANANA BREAD
Answer:	I have a recipe that I use to make banana bread with a combination of Bob's gluten free flour, oat flour (grind up oats in a blender), and whey concentrate (available in bulk from natural food stores, or in tub form in the health section of many stores).This gives a good density to the loaf and good flavor. The oats are a humectant (they retain moisture) so the loaf will have the familiar texture that you'd expect from banana bread.Here's my recipe (doesn't use butter, sugar, or flour):222g bananas (about 2 medium bananas, can also substitute any or all for pure pumpkin puree)69g liquid egg whites61g applesauce1 tbsp sour milk (I mix some milk and lime juice and let it stand for a while before adding it)2 tsp vanilla extract1 tsp butter extract (a nice addition to just about any baking done without butter)1/2 c stevia or other sweetener1/2 tsp salt108g whey concentrate30g gluten free flour30g oat flour (can get certified gluten free oats for a fully gluten free loaf)1 1/2 tsp baking soda1 tsp xanthan gum (helps the loaf hold its shape when it rises, can try the recipe without it and see if you like it)Spray loaf pan with cooking spray, dust bottom with dry ingredients before adding them to the wet ingredients.Mix well, pour into pan and bake at 350º until internal temp is 185º (about 30-45 minutes).Sorry the measurements are in grams. If I get to converting them to cups and so on I'll update the recipe.
Question:	It does not say all the ingridients. Can someone please tell me
Answer:	copied from Bob red mill Site...Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.peanut allergy people can be sensitive to the Garbanzo/chickpea flour and Fava bean flour
Question:	Weight per cup of this flour
Answer:	One cup of Bob's Red Mill weighs 140 grams or approximately 5 ounces.
Question:	What are the recommended leavening agents for this? Baking soda leaves a nasty aftertaste for biscuits. I want to like this flour
Answer:	I use baking powder, aluminum free, low sodium from Trader Joe's. I also use 3/4 cup of Bob's with 1/4 cup almond flour from Costco or similar, 1/2-1 tsp of cinnamon per cup of flour and about 1/2 to 3/4 teaspoon of Xanthan gum. With this ratio Bob's makes most excellent and delicious muffins, waffles and pancakes. I think the cinnamon counteracts the bitterness of the bean flour. I find the cinnamon flavor is pretty much lost.

Product description

Bob's Red Mill Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. Mixed with a bit of malted barley flour and enriched with vitamins, this flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.

• Vegan; Vegetarian; Kosher Pareve
• Unbleached and unbromated
• Enriched with vitamins
• Versatile for baking

User questions & answers

Question:	What’s the protein percentage
Answer:	Both the blades and the packaging are marked "Made in the USA with global components".
Question:	Is this product aluminum free
Answer:	Our LENOX bi-metal hacksaw blade is intended for use on non-ferrous metals.
Question:	Is this flour non GMO
Answer:	Yes, but it will take some time and effort. Use a vise or some other system to hold the post securely while cutting it.

Product description

Bob's Red Mill Organic Unbleached White All-Purpose flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Certified Organic by QAI.

• Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat
• The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour
• With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more

User questions & answers

Question:	Can you use this flour for pasta
Answer:	Recommended for Medium Metal cutting applications.
Question:	What is the protein content of this flour
Answer:	Arrow always point toward the front of the saw
Question:	Is it unbromated flour
Answer:	This is able to cut 1095 steel
Question:	Would this be considered the same as All Purpose flour
Answer:	The teeth appear to be zero, but the blade itself has a "wave" of approx. .0010 every .250

Product description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• One, 22 oz. bag (1.375 lbs.)
• Gluten Free; Vegan; Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Direct replacement for wheat flour in your favorite baking recipes
• No corn, soy, or oat ingredients

User questions & answers

Question:	I like to bake challah bread. can i use this gluten free 1-1 baking flour? or something else? for the best result. Ty
Answer:	I used a knife. There was a crease in the wax top about where the cap ends. You probably won't be able to take it off without cutting part of the wax. It's like a bottle of Maker's Mark.
Question:	Has anyone used this for a chiffon cake? What were the results? TY
Answer:	A spoon full of this sauce will send you on a journey of pain. You will have to use your meditation abilities to overcome the pain and endurance to outlast the anguish.
Question:	Does anyone know how well this flour blend works in dinner roll recipes versus biscuits
Answer:	Being a chili head, I couldn't give this more than about 4-500k to be honest. It doesn't give the throat hit near as much as others that are around the 1m mark and the mouth burn is not near as severe.
Question:	Can you use this in a bread machine
Answer:	I would reach out to the seller to inquire about price changes

Product description

Bob's Red Mill All Purpose Gluten Free Flour - 22 oz - 2 pk

• Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles
• Bob's Red Mill

User questions & answers

Question:	Can this be used for dredging beef in a braised dish and will it change the taste
Answer:	Arrow always point toward the front of the saw
Question:	I want to make Chinese bao buns. Has anyone had success with this
Answer:	I don,t know but they cut steel better than the blades I get at the hardware store
Question:	Has anyone tried these for pie crusts? How did they turn out
Answer:	Either should work just fine. 24 will go a bit slower and leave a cleaner finish. 18 will cut faster but not quite as clean. You will probably need to clean the pieces up with a little sanding cloth. I would go with 24 since it is a great all purpose blade.

Product description

Bob's Red Mill Spelt flour is ground on slow-turning stone-buhr millstones from 100% whole grain Spelt berries. This ancient grain is a relative to today's modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pastas, quick breads, and yeast breads. Also check out Bob's Red Mill Organic whole grain Spelt, part of the Grains of Discovery) line.

• Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• 100% whole grain
• Stone Ground on slow-turning quartz millstones
• Ancient Grain
• Case of Four, 22 oz. Resealable stand up bags (5.5 lbs. Total)

User questions & answers

Question:	Product damaged before shipping. No way to contact seller nor Amazon for resolution. Bad business
Answer:	Sure. Standard size replacement, standard replacement process
Question:	It say four packs of 1.5lb therefore a total weight of 6lb. Am l right
Answer:	I don,t know but they cut steel better than the blades I get at the hardware store
Question:	How many carbs in spelt flour
Answer:	Either should work just fine. 24 will go a bit slower and leave a cleaner finish. 18 will cut faster but not quite as clean. You will probably need to clean the pieces up with a little sanding cloth. I would go with 24 since it is a great all purpose blade.
Question:	Does this come in plastic bags
Answer:	Recommended for Medium Metal cutting applications.

Product features

Bob's Red Mill Spelt Flour (24 Ounce (Pack of 4)

Spelt flour has a mild flavor that is nutty and slightly sweet. The light texture means your baked goods won’t be heavy or dense, making whole wheat spelt flour a welcome addition to all kinds of recipes. Because it is part of the wheat family, spelt flour does contain gluten, but some people with a wheat allergy or gluten sensitivity report that wheat flour made from spelt grain is easier to digest.

Our spelt flour is a good source of fiber, and one 1/4-cup serving provides 5 grams of protein. The gluten in spelt flour produces delicious yeast bread, and it can be used to replace wheat flour to create homemade pasta. Interested in baking with spelt flour? Start by replacing 25% of the wheat flour called for in your recipes.

You can generally substitute up to 50% of the regular wheat flour in many recipes for baked goods with our spelt flour—or, explore the recipes right here on our site!

Details

Spelt Flour is 100% stone ground from a delicious, easily digestible ancient grain that is a primitive relative of modern wheat.

This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Spelt flour is also a good source of fiber.

Try the alternative to wheat that produces some of the most tender and delicious baked goods you’ve ever tasted! And explore our wide variety of baking options—including both wheat-based and gluten free flours—from our 100% stone ground whole wheat flour to our ivory wheat, whole wheat pastry, coconut, almond and tapioca flours. For optimum freshness, store in a cool, dry place—preferably in the freezer or refrigerator after opening.