13 best plank cookings

Product description

GRILLING NOTES & TIPS:

--Planks should be soaked in water for 3-4 hours.

--Pre-soaked planks should be placed on indirect heat.

--Planks should be discarded after use. Reuse is unsanitary.

--DO NOT SOAK IN OIL as recommended by other sellers. Not only will this cause your plank to catch fire, but you will also defeat the purpose of cedar planking - pure cedar smoke flavor.

• Grill Gourmet Cedar Grilling Planks
• Textured Grilling Planks for More Smoke and More Flavor!
• 5.5" x 11.00" x 1/3" Upgraded Thickness!
• Grilling planks are only intended for single use | Reuse is unsanitary | Grilling Instructions Included | Perfect for Gifts or Home Use

User questions & answers

Question:	Can these be used to as cheese boards for a wedding reception? We are considering oiling them before use
Answer:	The planks are a bit rough cut and probably not acceptable as a cheese board without sanding. You may be better off buying some smooth cut cedar a Home Depot.
Question:	What is the shipping weight of this item? Thanks
Answer:	12 planks, 11 inches long weighing approximately 6-8 ounces
Question:	Can these planks be used in the oven as well as on the grill
Answer:	I've used them in the oven with great results. Adds a nice aroma to the kitchen, too.
Question:	how are these different than buying untreated cedar planks from a lumbar yard at 1/8 the price, like i do? i just freshen them with rough sandpaper
Answer:	In my opinion ... they're not. I hear people saying that Western Red gives off better aroma, which may be true? I just bought a raw 6ft plank from Lowe's, and cut it into sections. I noticed the obvious, which the plank from Lowe's is about twice as thick, but cooked with the same results. Flavor wise ... not much of a difference, because it's usually the second burn which gives off the most flavor anyhow. I'll be making my own from now on, instead of paying $20, I'll only be paying $2.50. P.S. If you do make your own planks, soak them for at least 48 hours beforehand .... it works way better than this 1 hour nonsense!!!

Product description

This bundle includes 12 of our 5" x 11" Western Red Cedar Grilling Planks + 2 Free Alder planks + a free recipe eBook. They provide delicious smoky flavor to your grilled foods. Enjoy moist and healthy entrees like salmon, chicken, pork chops, and steak! Our planks have a proven track record, and you won't be disappointed! And with a bonus 2 Free Alder Planks and an eBook full of recipes, how can you go wrong?

Includes:

• 12 Cedar Planks
• 2 FREE Alder Planks
• Recipe eBook

Product Details:

• These Grilling Planks will fit 2-4 servings of salmon. If you are looking to plank an entire salmon filet at once, please take a look at our other, oversized planks.
• These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
• The wood is untreated to give you that natural Cedar smoke flavor.
• These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
• To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.

Get cooking and impress your friends and family, add our Cedar Grilling Planks to your cart today!

• 14 PLANK BUNDLE WITH FREE E-BOOK - Our package includes 12 Cedar Planks plus your choice of flavor - Alder, Hickory, or Maple (scroll options under "Material Type") for 2 FREE planks! You'll also receive a free e-book full of recipes to try with your new grilling planks!
• SUPERIOR QUALITY - You will find the quality of our untreated wooden planks to be much better, and leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks!
• GREAT VARIETY OF OPTIONS - Alder is great for cooking salmon of course, but it's also perfect for other types of fish, chicken, veggies, pork chops and more! Add juice, wine, or beer to your boards' soak for added flavor or use them in the oven or on the grill for a spicy, fragrant flavor. Feel like a meat smoking master at your next bbq!
• MADE IN THE USA - These planks are sourced, manufactured and packaged in the USA. Our manufacturing site is a Certified Food Grade Facility using no additives or chemicals! We only want the best for our customers, in both food quality and safety!
• LARGE ENOUGH FOR FAMILY SIZED MEALS - Sized at 5 x 11 x 3/8 in, you can fit 2-4 servings on each board! If you are looking to grill an entire salmon fillet on one board, we also offer oversized boards!

User questions & answers

Question:	can these planks be used in the oven? with winter coming I won't be grilling as much
Answer:	Hi, Yes they can be used in the oven. Put whatever you are cooking directly onto the soaked plank and then directly onto the oven rack. It's a good idea to put a cookie sheet or some tinfoil underneath to catch any drippings. Happy Grillin!
Question:	are they reuseable
Answer:	Thank you for reaching out! We don't recommend reusing the plank as a standard practice. This is because they can get quite charred on the grill which makes for a fantastic smokey flavor but a plank that is pretty much used up. That being said, if you are able to control the flair ups or you use the plank in the oven, you may see that your plank could be used again. If that is the case, we recommend that you rinse the plank thoroughly and get all of the food stuffs off. Then freeze the plank. When you reuse, make sure to use it with the same protein as no one really likes fishy beef. Thank you again for reaching out!
Question:	how long do you have to soak plank
Answer:	15 minutes is the optimal time. You can soak it for less and you can soak it for more and they will be fine, but our chef did extensive testing and they are best at 15 minutes.
Question:	Where are these made
Answer:	Hi There, These are made in Idaho. All of our raw material is sourced in the USA and are committed to providing 100% Made in the USA product. Enjoy! Wildwood Grilling

Product description

This bundle includes 6 of our 5" x 11" Western Red Cedar Grilling Planks. They provide delicious smoky flavor to your grilled foods. Enjoy moist and healthy entrees like salmon, chicken, pork chops, and steak! Our planks have a proven track record, and you won't be disappointed!

Product Details:

• These Grilling Planks will fit 2-4 servings of salmon. If you are looking to plank an entire salmon filet at once, please take a look at our other, oversized planks.
• These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
• The wood is untreated to give you that natural Cedar smoke flavor.
• These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
• To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.

Get cooking and impress your friends and family, add our Cedar Grilling Planks to your cart today!

• 6 PLANKS - This bundle provides the perfect amount of planks without breaking the bank.
• PERFECT GIFT IDEA - This 6 pack of cedar planks is a unique, inexpensive gift for the Grillers and BBQ'ers in your life.
• QUICK SOAK TIME - Soak in hot tap water for at least 15 minutes. Much more convenient than waiting for hours.
• PERFECT SIZE - for Family Meals: At 5x11", each plank will fit 2 to 4 servings.
• MADE IN THE USA - These planks are sourced, manufactured and packaged in the USA. Our manufacturing site is a Certified Food Grade Facility using no additives or chemicals! We only want the best for our customers, in both food quality and safety!

User questions & answers

Question:	Are these single use planks
Answer:	Yes, generally the planks will get charred when you grill with them. Charring is a good thing, but you won't want to hold onto a charred plank as it would be messy and you will have gotten the majority if the smoke from the plank. I hope you enjoy grilling with the planks!
Question:	How many times can each plank be used
Answer:	It should be pretty charred by the time you are done with it so plan on using it once.
Question:	Can I put the cedar plank inside the oven to grill
Answer:	Yes you sure can! Be sure to submerge in hot water for at least 15 minutes or 1 hour in cold water prior to cooking in a preheated oven. Keep a spray bottle of water handy for any flare ups. Thanks, Gail
Question:	do they come with instructions and any recipes
Answer:	Hi I would love to email you instructions and recipes. Please send me your email address and I will jump on it right now. Thank you, Maria

Product description

What are Grilling Planks?

- They are used to cook juicier, more flavorful meats and vegetables

- Soaked in water prior to grilling, then placed directly on grill, and food is cooked directly on the planks

- Cedar Grilling Planks are commonly used with both gas and charcoal grills

- As they are heated they release a one-of-a-kind spicy, smokey flavor into the food above

What are people saying about Cedar Grilling Planks?

- They're really easy to cook with and the smoky flavor is an excellent addition to the flavor of the food

- Cooking on wood will make anything you cook taste like it was prepared by a gourmet chef

- Be sure to soak them long enough and keep the lid closed for extra flavor

How our Western Cedar Grilling Planks stand out from the rest.

- Our All-Natural Cedar Grilling Planks are not too thick and they're not too thin (too thin and they'll burn up, too thick and your food cooks too slowly)

- Our Planks are harvested, milled, packaged, and sold in the U.S.A.

- 100% of the wood used for our Cedar Grilling Planks are harvested from a forest managed for sustained yield.

- They get you grilling faster! In a controlled 3 minute test, our planks soaked up twice as much water as a competitor's plank. This saves you prep time, and gets you grilling sooner!

These grilling planks will give you the edge to BBQ amazing food that will impress your guests.

Click the 'Add to Cart' button above to start TASTING the difference!

Take Your Grilling to the Next Level Right Now

Your food will taste better - backed by our 100% Money Back Guarantee!

• Simple & Easy to Use - SUPER VALUE 10 PACK (8 LONG + 2 BONUS short planks) - Impress family and friends!
• Grill SALMON, STEAK, CHICKEN, VEGGIES, and other MEAT, FISH, and food to tender PERFECTION!
• Designed to allow faster and more saturated water absorption
• LONG 15" x 5.25" x 3/8"+ perfect for multiples or separate meat and veggies - Short are 7.5"
• MADE in USA from beautiful, high-quality Natural American Western Red Cedar!

User questions & answers

Question:	Why do you need cedar plank to grill fish or vegetables
Answer:	Need is a deceiving word. You don't need it, but it sure makes grilling fish on the BBQ, so much easier, tastier and less messy. No flipping. Your fish is perfect everytime. I have not BBQ 'd veggies, so I can't comment on that. Enjoy!
Question:	are these rough cut on both sides or one
Answer:	rough cut on one side..
Question:	are they good for steak
Answer:	They are excellent for steaks.. soak them in a red wine and water mixture. Put them off the main flame to the back of the grill. Cook the main amount of time on the first side. Don’t turn them back and forth and no need for hatch marks.
Question:	Can you use them to broil in the oven
Answer:	The cedar flavor gets passed to the meat/fish by the plank being cooked/burned underneath. I don't think it would work well in an oven and could be a real problem.

Product description

Better cedar grilling planks mean better flavor! That's why we use the finest Western Red Cedar for our Primal Grilling Planks. Plus, we go through multiple steps to ensure superior quality. Planks are:

Kiln-dried to help prevent mold and ensure better water absorption

Molded and planed for uniform shape and texture

Sanded till the surface is silky-smooth, so it won't tear your food or leave splinters/wood shavings in your food

Complete with a traditional burlap storage bag and delicious recipe for Salmon with Honey-Ginger Glaze

Best Of All, These Planks Are Cut Thicker For More Flavorful Grilling

Each plank is:

12" long, so it fits easily in a standard casserole dish for pre-soaking

7/16" thick, to cook more slowly, release more aroma, and seal in more juices and flavor

6" wide, to comfortably hold more food (and double as a serving board)

Reusable Several Times Over

These planks also last longer than thinner ones, so they're a better value, too!

Each 5-Pack Comes With Its Own Burlap Storage Bag

Plus, it includes step-by-step instructions for cedar grilling on a gas or charcoal grill.

Soak, Grill & Serve - For Healthy, Delicious Dining!

With Primal Grilling Planks, you'll serve 5-star meals that will delight your friends and family. Add to cart now. Plus, order some extra 5-packs for all the gourmets on your gift list!

California proposition 65 WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.”

• THICKER CEDAR PLANKS FOR INCREASED VALUE AND SUPERB QUALITY: These cedar planks are a full 7/16" thick, making them great for repeated use and allowing for more of the smoke flavor you love.
• PREMIUM QUALITY (Naturally): Each cedar plank is 100% Western Red Cedar - all natural with no harmful chemicals. Each plank is kiln-dried so they absorb water better and cook without excess smoke.
• THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Planks measure 6" wide, a half-inch wider than others. They hold plenty of food, fit atop any grill, even double as serving boards! The perfect grilling gift for your loved ones.
• UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. So after you finish grilling, store your cedar grilling planks in their durable drawstring bag (included). Doubles as a gift bag!
• INSTRUCTIONS & RECIPE INCLUDED: Each cedar plank 5-pack comes with easy guidelines for successful cedar grilling plus a scrumptious recipe to try. You'll make mouthwatering meals to rival 5-star restaurants!

User questions & answers

Question:	What are dimemsions
Answer:	The dimensions are 12" x 6" x 7/16". After testing many sizes we found this to be ideal. For soaking, It fits perfectly into a standard 13" casorole dish and it fits your wider cuts of meat with the 6" width. The 7/16 thickness allows you to get the grilling plank nice and hot to create plenty of flavor without compromising repeat uses, unlike the thin planks.
Question:	Can they be used with gas grills
Answer:	Hi Debbie. Absolutely you can use the cedar planks on a gas grill. You just need to watch for flareups because they will reduce the amount of re-use you get from the planks. You can also use the cedar planks in the oven too. Good luck and Healthy and Happy Grilling!
Question:	Where are these plank made and where is the wood from
Answer:	We source our cedar from sustainable forestries throughout North America (US and Canada)
Question:	Country of origin
Answer:	USA

Product description

All Natural Pacific NW Cedar Planks measuring 14" x 7" x 3/8" thick. Create a memorable 5 star, mouth-watering dinner for your family and friends in your own backyard. The subtle flavors of cedar plank cooking will make your friends and family come back for more. Try the unique flavors that cedar planks can add to your favorite foods: salmon, pork, chicken, bratwurst, halibut, shrimp and even your favorite vegetables. Add cedar planks to your routine and get results that will satisfy everyone. Made in the USA.

• 6 King- Size all Natural Pacific NW Cedar Planks
• Create a memorable 5 star, mouth-watering dinner for your family and friends in your own backyard
• The subtle flavors of cedar plank cooking will make your friends and family come back for more
• Try the unique flavors that cedar planks can add to your favorite foods: salmon, pork, chicken, bratwurst, halibut, shrimp and even your favorite vegatables
• Our planks are larger so your fish won't fall in the fire

User questions & answers

Question:	Where are they made? Thanks
Answer:	The packaging said "Northwest". Oregon is an educated guess.
Question:	hi i plan to use these in a closet so do they have the fresh cedar fragrance and would i get splinters from them? thanks
Answer:	I would order cedar sachets or hanging cedar bars for closets. Not sure these planks would give you the scent and or protection that you are looking for from cedar.
Question:	Are these chemically treated with anything
Answer:	No chemicals of any sort are used on or with these planks.
Question:	Are your planks reusable
Answer:	Technically, you could reuse the planks. But be aware of the downsides. If you use brown sugar on your salmon, the sugar does cook and browns to the plank creating a gooey mess. The sugar sticks to the plank, as intended as the heat rises and fish cooks. Second issue is the slight burning of the plank despite the 2 hours of soaking in water. If cooked correctly so plank doesn't ignite, you'll still toast the plank entirely. This toasting might affect your fish taste upon next application. Thirdly, you'll need to soak the used plank again. This will also be messy because you'll have lots of charcoal - like bits floating in your water. Bottom line, you'll be better off using your planks only once.

Product features

HARDWOODS FOR PLANKING

Here is a comprehensive list of the flavors and recommended uses of the many hardwoods available for planking:

Alder has a light, aromatic flavor that is great with fish.

Beechnut is a mild wood that pairs well with both poultry and fish.

Birch is similar in aroma to maple and is great for vegetables, poultry, and pork.

Cedar, either Western red cedar or Northern white cedar, is very aromatic and one of the most popular woods for planking, lending a deep but gentle woodsy flavor to foods of all kinds.

Fruitwoods like apple, cherry, peach, and pear are more delicate and thus perfect for planking fruit and seafood. Ham is also delicious on fruitwood planks.

Hickory lends a strong, hearty wood flavor to beef, pork, or poultry.

Maple, oftentimes sugar maple, smolders to a sweet, mild flavor that pairs well with poultry, vegetables, or fish.

Oak has a medium woodsy aroma that works well with any food.

Pecan is a little milder than hickory and good for fruits and meats.

Walnut and black walnut are similar to oak, with a medium to hearty wood flavor that is especially good with tender wild game and red meats.

1. Hardwood grilling or baking planks that have been soaked in water for at least 1 hour.

2. A gas or charcoal grill, preferably with a lid, or an oven. If your grill doesn’t have a lid, you can use an aluminum pan to make a tent over the food you are planking.

3. Heat-resistant mitts.

Plank-Roasted Pears with Blue Cheese

Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert with a glass of port, you’ll savor the extra flavor that plank-roasting over high heat gives this mild fruit. For plank-roasting, you’ll scorch one side of the plank, then turn it over and place the fruit on the scorched side. The plank of fruit goes right over the fire in this recipe, so make sure you soak your plank for the full hour. Having a spray bottle of water handy is a good idea, too; just be careful not to douse the pears with water.

Method

1. Prepare a hot fire in your grill.

2. Cut the pears in half lengthwise, leaving the stems intact. Using a sturdy teaspoon or a melon baller, remove the core from each half. Place the pear halves on a baking sheet, cut side up.

3. In a bowl, mix the melted butter and honey. Brush the honey mixture over the cut surface of the pears. Sprinkle the pears with the crumbled blue cheese.

4. Place the planks on the grill grate and close the lid. When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs. Quickly place the pear halves on the planks, cut side up. Cover and plank-roast for 12 to 15 minutes, or until the pears are scorched around the edges. Garnish with thyme sprigs and serve.

Oven-Planking: Preheat the oven to 450°F. Place the planked pears and cheese in the middle of the oven and plank-roast for 12 to 15 minutes, or until the pears are scorched around the edges.

Note:

This recipe can easily be divided in half if you have a grill that is too small to accommodate two planks at the same time, or you can stagger the cooking.

Product description

Pre-soaked premium western red cedar grilling planks eliminate the mess and saves up to 2 hours of time to pre-saok planks before grilling. Provides moist even heat across the cooking surface, ensures fragile seafood doesn't fall through the grill grates and adds a savory, smokey flavor. Ideal for seafood, vegetables and other foods. Made in the North America.

• Pre-Soaked Grilling Planks: Save time no need to soak your plank for up to 2 hours before before using on the grill. Jaccard's patent pending Ready-2-Grill grilling planks eliminate the time and mess of pre-soaking.
• Premium Cedar Grilling Planks: The Cedar Plank provides moist, even heat across the cooking surface, ensures fragile seafood doesn’t fall through grill grates
• Wood Plank Serving Board: The Grill Planks can be placed directly on a serving plate for an eye-catching presentation at home or at a restaurant
• Grilling Accessory: Cedar Grilling Planks add savory, smoky flavor and are great with fish, beef, chicken, pork, veal, vegetables and more. Smooth grilling surface; single time use
• Western Red Cedar: Premium Western Red Cedar Grilling Planks from certified forests. WORKS ON ANY GRILL - use on gas grill, ceramic grill and charcoal grills

User questions & answers

Question:	Can you use these planks in a conventional oven
Answer:	Yes but I prefer on the grill
Question:	Can they be used more than one time
Answer:	no, they can not be used more than one time
Question:	Are there 24 planks or
Answer:	1 plank
Question:	What are the size of the large planks
Answer:	measurements?