12 best shac pizza stones

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Rectangular in shape the stone measure 16" x 14"
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	Is there any embosed branding or is this flat and smooth over 100% of the cooking surface
Answer:	You can use it to roll out any dough as long as your dough is not sticky
Question:	Says it can be used on a grill. Anyone have issues doing so? Works great at 550 in oven butnwith summer not looking to heat up house
Answer:	Yes I know they don't tell you anything about the pieces and how to use them. It's just trial and error. There was nothing online either.
Question:	What's the real thickness of the product. And if he's still in the warehouse. I would like to buy a few pieces
Answer:	All you use it for is dough, so I got a pastry brush to clean out the small spaces, & I admit I do take a damp cloth & wipe it down. I think it will rust will washing. The ravioli attachment didn't work very well, no filling got in! But the rest of it is wonderful!I've had pasta making parties! We love the machine1
Question:	My first time cooking a pizza with an unbaked dough. Stuck so bad. Any suggestions as to what went wrong. Can you season these to reduce sticking
Answer:	It sounds like your dough is too wet. Try giving the dough a really heavy dusting of flour before putting it through the cutter. I found that when I make the angel hair it helps to sprinkle the cutter blades with flour too.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Square Pizza Stone

CucinaPro's professional grade square baking stone measure in at 16 x 14 inches and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

Product description

Pizza Stone for Oven, Grill, BBQ- Round Pizza Baking Stone- XL 16.5" Pan for Perfect Crispy Crust: CucinaPro's professional-grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill the unique square stone is sure to produce a crisp crust. The highly absorbent porous material extracts moisture while simulating traditional restaurant pizza.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Round in shape the stone measures 16.5 inches in diameter and 5/8" thick
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	When I ordered it, it said it was made out of clay
Answer:	No. It will “season” as you cook on it.
Question:	Is is stone cordierite or ceramic? what is the maximum temperature it can withstand
Answer:	13 inches.
Question:	Is it necesary/best to "season" this stone before use? If so, how best to do that
Answer:	China as most things are.
Question:	Can I use this stone on a charcoal grill with out risking damage to the stone
Answer:	Mine broke in two after heating it up on my grill high enough to make my pizza brown.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Round Pizza Stone

CucinaPro's professional grade round baking stone measure in at 16.5 inches in diameter and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

Product description

Enjoy pizza in your home

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.



How to use Pizza Stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.

2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.

3. Transfer the pizza to the top of the baking stone using our pizza spatula.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Warning:

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.



Important Note:

As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.

• ♨ Premium Pizza Stone: Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance.
• ♨ Porous Structure: Full of invisible micro pores which absorb excess moisture from dough, avoiding the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.
• ♨ Multipurpose: This stone is not just great for fresh or frozen pizza, it also can be used for baking tasty bread, cookies, biscuits and more at home with family and friends. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• ♨ Dimension: Measures 15" by 12". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Great for cooking fresh or frozen pizza on the grill or in the oven.
• 📣 WARNING: Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! ⚠ WARM TIP - If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	can this be used on a open gas ring
Answer:	Ditto to what Susan said. A pizza stone is not really made of stone, otherwise it would crack under the heat. Also, this pizza “stone” is hard and heavy, which is suitable for It’s purpose. You won’t be disappointed.
Question:	can you place dough directly on stone? If so, how do you make it not stick
Answer:	cordierite and claims over 550ºF
Question:	Can it be used in a outdoor pizza oven
Answer:	Its not necessary nor recommended. The stone will gradually darken with use. I always put cornmeal on my peel so that the pizza slides off easily onto the stone. Some residual cornmeal will be left on the stone which can easily be wiped off after it cools, but may also contribute to some darkening. Be sure to pre-heat the stone in a 500 - 550 degree oven for at least 20 minutes.
Question:	The picture show the thickness as 6.3 inches. It’s 6 inches thick
Answer:	Yes you can. We use it on our Big Green Egg and have had the temp well above 600 degrees with no problems.

Product description

What is Thermarite and Why does it Make the Best Pizza Stone?



Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last

► Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities

► Thermarite Absorbs More Moisture –Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts

► Thermarite’s superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts



Does not smell – Cast Elegance's Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated

Use on Ovens and Grills (Gas or Charcoal) – Thermarite shields the pizza from the intense heat of the grill

Brick Oven Results at Home for a fraction of the cost of a professional brick oven

Packaged to arrive in one piece without any micro-fractures



Includes:

One Pizza Stone – 16” Round x 5/8” Thick, Use and Care instructions, One 4"x5" scraper (Use for easy cleanup and food creation) and Recipe EBook



Our Proprietary Thermarite makes this the best pizza stone

► Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust

► Ready to Use – No seasoning or conditioning required. Cut on the stone/serve on the stone - It is ready for you to use right out of the box



100% Satisfaction Guaranteed – We’ll work to resolve any issue you have

These won't last long!

Click the "Add to Cart" Button at the Top of This Page!

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14x16 Rectangle Cordierite Stone + Bonus Scraper + Free Recipe Ebook.pdf + Use & Care Instructions

User questions & answers

Question:	Can I bake things like cookies and cinnamon rolls on it? i.e. thngs high if fats/butter
Answer:	It is once you season it per the instructions.
Question:	Where do I get the recipe book
Answer:	I wouldn't use it indoor. It doesnt have sides so it would slide around and be very messy.
Question:	What is the difference between this and an actual steel stone? Are there benefits to one over the other
Answer:	Seems like this is an automated offer that should not be taken that seriously.
Question:	Can it be sprayed with water in the oven while hot
Answer:	This griddle is .12" thick.

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

Heat oven or grill safe up to 1,450°F (787°C).

• Heat oven or grill safe up to 1,450°F (787°C).
• Stone can be used to for cooking pizzas, bread, pork roasts, a full turkey and even cookies.
• distributes heat evenly for optimal cooking, much more efficiently than metal
• Stone requires no seasoning or conditioning
• Measures 15 inch diameter, golden thickness 5/8"(16mm), weigh up to 6.6lbs

User questions & answers

Question:	How thick is the stone
Answer:	The short answer is definitely! The Cast Elegance stone excels in baking all kinds of pastries and breads. With that said, whenever I bake my super delicious cinnamon rolls, to avoid a big mess, I actually bake them on the stone with a piece of parchment paper between the stone and the roll. It makes for easy clean up and the bubbly cinnamon/sugar/butter mix is contained. For most of my cookies, I bake them directly on the stone, especially if I am looking for a crisp, crunchy effect. They all come out delicious and beautiful. Experiment! You can't hurt anything. If you do make a big mess on your stone, the Thermarite qualities of the Cast Elegance stone allows it to be run it through a self-cleaning cycle in your oven. It will come out looking almost like new. A definite advantage over all other stones on the market.
Question:	I'm cooking on a pizza stone for the first time. Is there anything to be aware of
Answer:	The recipe book is attached to the E M ails that CastElegance sends you. One E Mail is sent when the item is purchased and another is sent about one week later that asks how your experience is with the stone.
Question:	I'm cooking on a pizza stone for the first time. Is there anything to be aware of
Answer:	A steel stone is just that, a piece of steel that gets hot in the oven. The Cast Elegance pizza stone is a special formulation of cordierite that is similar to that used in kilns. Its thermal properties allow it to be heated without warping and to retain the heat better than steel. The main difference and the most important one is that the Cast Elegance formulation is very porous and soaks up moisture in a way that steel simply cannot so. If you are looking for crisp crusts, a Cast Elegance stone is far superior to steel because it wicks out the moisture from the crust as it bakes. On another note, look inside professional ovens when you go to a specialty pizza restaurant. In the best ones, you will see an oven built from cordierite type of bricks with a cordierite stone floor. This stone is like having your own professional pizza oven.
Question:	Can I use it as a cooking surface on kamado grill? Like a soapstone, placing steak directly on top of it
Answer:	Yes, this is the only stone on the market that can withstand that type of treatment. There is a video that shows a Thermarite stone being taken out of the oven and having ice dumped on it with the accompanying steam. It is in the review by Katie Smith if you are interested. To my knowledge, this would break all other stones. A bit of caution, water in a hot oven may warp the bottom of the oven, that can happen if there is too much water on the bottom of the oven.

Product features

Cordierite manufacture

Cordierite is one of the low expansion refractory materials suitable for pizza stone. Compared with the traditional ceramic pizza board, cordierite has the property of fast cooling and fast heating.Receive heat uniform and high temperature does not burst and so on advantage.

Make better pizza

Pizza plate absorbs a great deal in preheating heat, in the bottom of the baking food contact, as far as possible even pass its quantity of heat to food, food is just coming into the oven can receive stable heat effect, faster expansion, shorten curing time, reduce the loss of moisture things inside, at the same time absorb excess water at the bottom of the food of political science and law, has reached the effect of baked crisp outside and soft inside.

Product description

How to Use G.a HOMEFAVOR Pizza Stone?



It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 1 hour.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone ?



1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use a brush or nylon pad to remove excess food.

5. Air dry the stone completely after cleaning.



Note:



1.A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

2.Suggest to use tinfoil on the surface of the pizza stone when you make pizza to keep the surface clean.



Warning:



1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.

Product features

How to Use G.a HOMEFAVOR Pizza Stone?

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 1 hour.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone ?

1. Let the stone completely cool off before washing.

2. Hand wash with warm water. Not dishwasher safe.

3. Use a brush or nylon pad to remove excess food.

4. Air dry the stone completely after each cleaning.

5. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

Warning:

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.

Note:

1.A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

2.Suggest to use tinfoil on the surface of the pizza stone when you make pizza to keep the surface clean.

Product description

Grill pizza evenly and easily with The Cuisinart Pizza Grilling Stone. You will be able to cook your pizzas evenly on the grill with this 3/4" thick cordierite stone. At 13", this pizza stone will allow you to make a variety of different size pizzas. You can use this stone whether you want to make a pizza for the whole family or your own personal pie. Cordierite is the perfect material for the grill because it withstands the high temperatures of an open flame and resists thermal shock better than ceramic. Be the hit at your next tailgate with this pizza stone as you grill perfect pizzas for all your friends and family.

• 13" DIAMETER: At 13", this pizza stone will allow you to make a variety of different size pizzas. You can use this stone whether you want to make a pizza for the whole family or your own personal pie.
• CORDIERITE STONE COMPOSITION: Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock and high heat better than ceramic.
• PERFECT FOR ANY BAKED GOOD: Besides baking pizza, the grilling stone is perfect for baking calzones, breads, and desserts.
• PERFECT FOR ANY GRILL: The 13” diameter makes it a perfect fit for almost all grills. The grilling stone can be used in almost every oven as well.
• HEATS UP QUICKLY AND COOKS EVENLY: The stone heats evenly and cooks the pizza from the bottom up. Simply heat the stone for fifteen minutes before placing a fresh pizza on it and you’ll end up with a delicious and perfectly cooked pizza.
• Care instructions: Hand Wash

Product features

Enjoy perfectly baked pizza every time

The Cuisinart Alfrescamore Pizza Grilling Stone is perfect for those gatherings when there are a variety of pizzas being made. There are never long waits because pizza bakes faster on the stone when it is heated to a high temperature.

For a golden baked crust

Cordierite is a durable stone-like material that will not crack in extreme heat or cold, and resists thermal shock better than ceramic. The beauty of the stone is that it bakes a beautifully golden pizza crust every time. It heats evenly and cooks the pizza from the bottom up. The key is to heat the stone for fifteen minutes before placing a fresh pizza on it.

Can also be used for breads

The Cuisinart Alfrescamore Pizza Grilling Stone can be used in an oven, on a grill, or in the Alfrescamore Outdoor Pizza Oven. Besides baking pizza, the Cordierite stone is perfect for baking calzones, breads, and desserts. It doesn’t need to be washed, just brush it off and it's ready to use again.

Product description

New Product Promotion: 15% Off

Making pizza at home



Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean & dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

• New Product Promotion: 15% Off. Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
• Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
• Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
• Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Can this be used on a grill
Answer:	Absolutely! This makes the best pizza on the grill! You warm up the stone on the grill and when the grill heats up to 450, put your pizza on it. In 5 minutes or so you have the best pizza ever!
Question:	Do I need to pre season this stone
Answer:	No
Question:	Is there an odor
Answer:	No
Question:	Ordered 15 X 12 size pizza stone, but received 12 X 9 size pizza stone. is 12 X 9 is the original size
Answer:	Mine is 15 X 12.

Product description

Our rectangular pizza stone maximizes the space in your oven and so you can make either a circular or square pizza to your liking. The glazed surface means you'll never have to worry about cleaning up and scraping off residue. Simply slide off the pizza with the included peel, and slide in another one.

• 🍕 CRISPY BRICK OVEN TASTE: Get that perfect crispy crust and authentic brick oven Italian flavor with our Neo Casa's pizza set. You'll love the mouthwatering flavor 🤤 and texture
• 🍕 STAINLESS & NON-STICK: Our pre-glazed 15" X 12" ceramic cooking stone offers the best of both worlds. Crispy, without the stick, and unlike some older stones, ours has been pre-treated so it'll taste better than take out right out of the box.
• 🍕 VERSATILE: Our pizza stone set can be also be used for baking cookies, pastries, pies, calzones and bread. Or for use outdoor as a grilling surface for use in gas, charcoal, wood or smoker grill. Use the stone to grill and bbq meats that would normally fall through but for which you still want that crispy flavor & taste.
• 🍕 COMPLETE SET TO BE YOUR OWN ITALIAN CHEF: The included pizza peel and blade means that you've got everything a professional restaurant would. Load up multiple pizzas using the pizza shovel or simply use it as a paddle to move the pizza around. After, get that perfect slice with our pizza blade.
• 🍕 PREMIUM QUALITY: We stand by our product. If for any reason you're dissatisfied, we'll either offer a complete refund or replacement hassle free.

User questions & answers

Question:	I would like to know what size the Peel and cutter
Answer:	Probably but it is designed to be used on a gas bbq where the bbq is covered so you get heat circulating from above and below. I don’t think it would work well on a gas hob. You can use it in a domestic oven though instead of a bbq
Question:	where is it manufactured
Answer:	Sprinkle some cornmeal in it.
Question:	Is this made in USA
Answer:	Yes but check the thickness of it if you thin it will crack ...it says oven and so use it in your BBQ.
Question:	Where is the product manufactured
Answer:	The picture says it is 0.68" not 6.3"

Product features

NeoCasa’s Pizza Set: Get that Crispy Italian Crust

Normally, a pizza should only be baked for a short time (approx. 5 minutes) at the highest possible temperature (over 900° F / 500° C). Traditionally, this heat is achieved by using a built-in brick pizza oven, however in the home kitchen that’s not really practical as typical pizza ovens are large, heavy, and expensive.

The solution is a pizza stone set from NeoCasa that turns your typical household oven or grill into a small Italian pizzeria.

Our pizza stone has the same baking properties as a large brick oven. The baking stone removes excess moisture from the dough and transfers the heat evenly to the pizza base. This results in a perfectly airy, yet crispy dough.

Pizza Stone: The Right Base

The non-stick glazed porous surface of the stone removes moisture from the dough, ensuring only dry heat heats the dough. This means the end result is a perfectly crispy base and a light airy chewy crust that’ll make your mouth water.

Pizza ebook

The right preparation is essential. Our included 30 recipe pizza e-cookbook will tell you all you need to know about crafting that perfect pizza for your family and friends.

Pizza Peel & Pizza Blade

The pizza peel makes it easy to slide the pizza in and out of the oven at just the right temperature while the included blade makes cutting it a breeze.

Product description

May The Crust Be With You

• Made from cordierite
• Solid and heat resistant up to 1832F (1000C)
• Perfect for absorbing moisture from the dough
• Prevents sogginess
• Dimension: 15 x 12 x 0.60 inches

Thermal Shock Resistant

• Superior heat retention
• Unlikely to crack or become damaged
• Extremely durable and great for handling high temperatures

Adaptable To Any Heat Source

• Satisfy your cravings for sauce, cheese, dough & toppings in the comfort of your home
• Perfect for making pizza, flatbread, cornbread, biscuits, and more.
• The stone can be used in a conventional oven, microwave oven, or directly over the fire

Solid Durable Construction

• Long-lasting
• Comes with 5.3 x 3.7 inches multifunctional scraper
• Can be used as baking pan, baking stone, bread baking stoneware
  
  
• Alternative to pizza peel 16-inch baking steel, ceramic round stone sheet
  
  
• Does not include pizza paddle

Order Now and take advantage of our Lifetime Money Back Guarantee

If for any reason you aren’t fully satisfied, email us saying why. We will ship you a full refund or free replacement. Never deal with the hassle of returning to Amazon. We respond within 24 hours.

• May The Crust Be With You: Wondering what’s the secret for that famous crusted pan pizza of your favorite local pizzeria? Good news! We have the right tool just for you! The Zulay Kitchen Pizza Stone is made from cordierite that is solid and heat resistant up to 1832 ºF. Perfect for absorbing moisture from the dough and preventing sogginess that often occurs with metal pans. Dimension: 15 x 12 x 0.60 inches
• Thermal Shock Resistant: Cordierite is known for its superior heat retention and is the most unlikely to crack, unlike all others. It's extremely durable and great for handling high temperatures, courtesy of its thermal shock resistant feature. This means the stone can manage well from low temperatures to a very high temperature without the risk of it getting cracked or damaged.
• Adaptable To Any Heat Source: You can now say goodbye to the unhealthy and expensive pizza deliveries, and satisfy your cravings for sauce, cheese, dough & toppings in the comfort of your home. Perfect for making pizza, flatbread, cornbread, biscuits, and more! The stone can be used in a conventional oven, microwave oven, or directly over the fire.
• Solid Durable Construction: Keep cranking out pizzas and flatbread with the crispy crust for years to come! Comes with a 5.3 x 3.7 inches multifunctional scraper. Note: Avoid seasoning the stone with oil as it might create an unpleasant smell when burnt.
• No Hassle, Kitchen Happiness Zulay Guarantee: We love and take pride in our Pizza Stone and we back this up with a lifetime guarantee. If there are ever any issues, just contact us and we will make it right. Order now and be assured that this product will live up to your expectations, guaranteed. If it does not, we got you covered (even after the Amazon return window). Chances are, you will never need to reach out!

User questions & answers

Question:	How do you wash it
Answer:	Make sure that the pizza board is dry before cooking on the pizza stone. Before putting food, be sure to preheat this round pizza board. After the oven reaches the desired temperature, heat the pizza stone for at least 25 minutes. To prevent the pizza from sticking to the pizza board, you can sprinkle some flour or corn flour on the stone beforehand. Never wash with soap or any chemicals and never put the stone in the dishwasher.
Question:	How much does it weigh
Answer:	It's pure ceramic & not coated or anything. So I wouldn't, personally. When u pick it up, u can feel the ceramic dustiness on ur hands, so I would be afraid to cook directly on it. Unless you put some aluminum foil maybe??

• 【Safe and durable natural material】 Our pizza stone is made of pure natural cordierite. This material has no odor, is heat resistant, and can withstand temperatures up to 932ºF. It is very suitable for ovens or grills, and can also be used for heat preservation. The pizza shovel is made of natural solid wood, the handle is easy to hold, and it is easy to shovel out the pizza.
• 【Multi-functional baking tools】 Different from stainless steel bakeware, our pizza stone is not only used in indoor ovens, but also in outdoor grills for cooking burgers, bread and bacon, pies, beef, etc. Keep the natural purity of food, if you want to keep the best taste of food, pizza baking stone is your best choice!
• 【Perfect sense of design】 Our pizza stone adopts curved design, which increases the visual beauty. The pizza baking stone size is about 15"×12", and the thickness is about 0.39". The thickness is moderate, which can quickly heat the food and keep the pizza crispy. The size can also fit the oven better, and is most suitable for home baking pizza.
• 【About use and cleaning】Before the formal baking, it is best to preheat for 30 minutes (maximum preheating temperature is 473°F), then cover with parchment paper and sprinkle with pizza dough to avoid staining the stones. Before cleaning, make sure that the pizza has cooled completely to prevent cracking. Do not use detergents to clean the stone, and do not use oil or grease to season pizza stone.
• 【The most intimate gift set】 If you are worried about what gift to give to your friend, our BBQ pizza stone set will be your best choice. There are not only pizza stones in the package, but also free bamboo wood paddles. Unparalleled practicality, feel the joy of handmade pizza with family and friends!

User questions & answers

Question:	I am very worried about how to use this stone to be protected, because I have already experienced a failure
Answer:	Just wash with water. No soap. The scraper that comes with the stone does a good job at getting excess food off the surface. There will be discoloration that you can’t get off if greasy food gets on it. Also make sure you dry it fully before putting away for next use.
Question:	If soap and detergent cannot be used, how should I clean the pizza stone
Answer:	It is quite heavy. Don’t have specific weight though.
Question:	Can this be used to grill meat and vegetables
Answer:	3/8” have used it at least a dozen times in 8 months with temps up to 700deg F and stone is fine
Question:	Why can soap not be used for cleaning
Answer:	Make sure that the pizza board is dry before cooking on the pizza stone. Before putting food, be sure to preheat this round pizza board. After the oven reaches the desired temperature, heat the pizza stone for at least 25 minutes. To prevent the pizza from sticking to the pizza board, you can sprinkle some flour or corn flour on the stone beforehand. Never wash with soap or any chemicals and never put the stone in the dishwasher.