12 best propane smokers

Product description

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

• 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
• FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
• SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
• PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.
• 40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

User questions & answers

Question:	The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get
Answer:	Used mine once. With water in one tray, on low, in full sun, ran at 200°.
Question:	The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this
Answer:	I put it on the lowest rack accessible from the upper door.
Question:	Can the racks be removed and meats hung? Does it have a hanging ring in top
Answer:	The racks can be moved and removed. I've not seen any hanging hooks or rings on which hooks might be hanged.
Question:	How long will a propane tank last with this one
Answer:	I came up with a crude way to estimate how much fuel I have used thus far. Propane weighs about 4.24 pounds per gallon. The tank weight is about 17 pounds. I have run my new smoker for about 12 hours so far and have used about 4 pounds, and have about 9 pounds remaining, so that rounds out to be about .33 pounds per hour, and my smoker was set at the lowest flame setting. So I have about 27 hours remaining in the tank.A word of caution about tank exchanges! I had to exchange tanks because mine was too old, so I exchanged 2 tanks. Upon weighing each, I found that there was only 13 pounds of fuel in each tank. So, keep that in mind if you use the exchange program. When you refill a tank, you should end up with about 20 pounds of fuel +/-, so it is pretty obvious that while the exchange program is often more convenient than going to a refill station, you will get more fuel, and longer use out of a tank that you have had refilled at a fill station.I used a bathroom scale, so my results are not perfect, but should give you an idea of what to expect.

Product features

A great smoker that's fun to use.

If you've been wanting to smoke your own foods, the Cuisinart 36 inch Propane Smoker is an ideal choice for any barbecue chef. The compact footprint makes it a perfect size for patios and barbecue kitchens. It's easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Temperature and smoke control.

The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that's in the oven. An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven. It features an easy-to-read thermometer on the front door that will help you monitor the internal temperature more easily. The door stays tightly sealed with a twist of the handle.

Versatile and convenient.

This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.

Cuisinart makes smoking foods fun and easy.

It doesn't require special training or previous experience to get amazing results with the Cuisinart 36 inch Propane Smoker.

Everything but the wood chips and propane.

Grab the propane tank and attach it to the smoker just like you would to a grill. Within minutes of lighting, the smoker will be ready to use.

A great value.

The Cuisinart 36 inch Propane Smoker also includes a recipe book with tips and recipes for making delicious smoked foods.

Product description

This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking.  It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The 15,000 BTU, cast iron burner maintains constant temperature for reliable cooking performance  in cold or warm weather. The double door design helps minimize reduction in cooking temperature when access to food is needed or when more water and wood chips are added.  4 height adjustable cooking grates provide 784 total square inches of cooking space. Each grate can be adjusted to accommodate whatever type of food your heart desires.  The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.

• A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks
• A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial
• Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl
• An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring
• Csa certified. warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs
• Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)

User questions & answers

Question:	Can this smoker connect to a natural gas source
Answer:	Designed for use with LP gas. Manual says nothing about Natural gas conversion. Without consulting the manufacturer I would have to say no.
Question:	What cover fits this model
Answer:	The smoker cover part numbers are pretty easy to figure out if you know the smoker model number. If the Amazon links don't work, you should be able to find them with a simple search.Standard (DGY784BDP): use DG784GSC Premium Vertical Smoker Cover Large (DGW1235BDP-D): DG1235GSC ... cover Extra-Large (DGW1904BDP-D): use DG1904GSC ... coverStd = https://www.amazon.com/Dyna-Glo-DG784GSC-Premium-Vertical-Smoker/dp/B01BO0V35K/ref=pd_sim_86_1?ie=UTF8&dpID=41m8E9v1CtL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&psc=1&refRID=E7VWP8WXMYP8RD3BNRN7Large = https://www.amazon.com/Dyna-Glo-DG1235GSC-Premium-Vertical-Smoker/dp/B01BO0V4PE/ref=pd_bxgy_86_2?ie=UTF8&psc=1&refRID=JV1PYDCA432QNNG0RN3HX-Large = https://www.amazon.com/Dyna-Glo-DG1904GSC-Premium-Vertical-Smoker/dp/B01BO0V36O/ref=pd_bxgy_86_2?ie=UTF8&psc=1&refRID=47H0GV7NAYVX9QR96056
Question:	All of the images show the unit as being black, but in the product description/comparison area, it says that it is white! What color is it
Answer:	the unit is flat black!!!!
Question:	what are the dimensions of the cooling racks (lengthxwidth) or (width x depth
Answer:	Product Dimensions: 27 x 19.2 x 46.5 inches

Product features

Get that classic smokehouse flavor

Cook meats low and slow, from brisket to ribs to anything you can imagine.

Customize your cooking

Accommodate different sizes and types of food with the four height-adjustable cooking grates.

Perfect for beginners and pros alike

Expand your culinary horizons whether you're new to smoking or a seasoned veteran.

Large Capacity Water Bowl

Heavy gauge porcelain enameled steel water bowl to ensure juicy, tender meats with maximum smoke flavor.

15,000 BTU Cast Iron Burner

Push button, electronic ignition that emits a rapid pulse for quick and easy lighting.

Cook With Precision

The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.

Large Wood Chip Box

The high capacity wood chip box is made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking.

Product description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The masterbuilt vertical gas smoker delivers smokehouse flavor as easy as grilling not only does this gas smoker come fully equipped with an electronic push button igniter, but it also has over 700 Square Inch of total cooking space on four chrome cooking racks. The porcelain coated wood chip tray and water pan are removable for easy clean-up. The built-in temperature gauge allows you to always know the temperature of the inside of the smoker and when it’s ideal to add certain foods. The smoker also has a stainless steel burner and type 1 regulator with hose. The cool touch wire handles is an added value because it allows you to open the door often without having to use protective hand accessories every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The air damper allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the masterbuilt vertical gas smoker with push button igniter has a way of making friends and family flock around the smoker in the spirit of good times and good food.

• Four chrome smoking racks with 717 square inch of cooking space
• Stainless steel burner and type 1 regulator and hose
• Push-button ignition
• Porcelain-coated wood chip tray and water pan
• Locking door with built-in temperature gauge and cool touch wire handle

User questions & answers

Question:	vs 40 inch models
Answer:	i had a 30" for several years and enjoyed it but the 40" holds so much more meat and not much more in price. i feed a large crowd at Thankgiving and the 40" is perfect.
Question:	can this Masterbuilt be adapted for natural gas
Answer:	Yep converted mine for free... unscrew the regulator knob unit on the bottom of the box, unscrew the gas orfice from the unit and drill it out with i think i used a 9/16 bit.
Question:	temp level
Answer:	Two ways to regulate the temperature. One is the level of the gas which you regulate by the dial mounted on the front. The other way is by adjusting the vent mounted on the back of the smoker. Temp gauge goes up to 400 degrees, but I smoke somewhere between 250 - 300 degrees.
Question:	Would you recommend the 30 in or 40 in smoker
Answer:	This all depends on what you are smoking and how much at one time, I have the 30" smoker and have always had enough room cook what I needed. You can pump out a lot of food with the 30". I usually cut my racks of ribs in half, and can do about 3 full racks at one time. Hope this helps...

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

There's smoked food, and then there's Masterbuilt smoked food. Masterbuilt's 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.

• Four chrome-coated smoking racks
• Built-in temperature gauge
• Push-button ignition lights burner quickly and easily
• Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease
• 15,400 BTU stainless-steel burner
• Removable porcelain-coated water bowl to add moisture and flavor
• Air damper for moisture, temperature, and smoke control

User questions & answers

Question:	Does this come with a regulator
Answer:	It does come with a regulator that connects to the standard propane tank you can get at Wal-mart, Home Depot, etc. It does not have a gauge on it to tell you how much fuel you have.
Question:	can this smoker be coverted to natural gas
Answer:	No, no Masterbuilt smoker should be used with natural gas, as they are specifically manufactured for use with propane.
Question:	I've noticed that my smoker gets too hot - the chips catch fire, and the internal temp of the cabinet reaches 500 degrees or more. How to fix this
Answer:	The unit will require full cleaning the interior. Presoaking your chips will raise their ignition temperature. Ensure the burners are clear and burning an even blue flame.
Question:	Is there any major assembly required
Answer:	I wouldn’t call it major but there is some assembly. It doesn’t take long and the pieces like the wheels and legs are well made and everything fit well. Maybe a half hour if you take your time.

Product features

FUELED BY PROPANE

15,400 BTU stainless-steel burner.

EASY TO USE

Push button ignition and propane control for cooking temperatures up to 400 F.

CAPACITY

Four chrome-coated smoking racks.

Product description

Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob & allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick & easy lighting. Our 3 series vertical smoker offers four porcelain coated cooking racks, 884 sq in cooking area, or 3.5 cu' smoking space. Large high temp glass viewing window & fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.

• Dual valve/dual burner system provides 100-350 temperature range
• Three porcelain coated cooking grids, 800 sq in
• Stainless Steel burners - 12, 500 BTU total
• External access to wood chip drawer and grease tray
• Large viewing window with high temperature door seal

User questions & answers

Question:	Are there separate trays for chips, water and drip pan? Three trays total
Answer:	There is a "chip pan" and "water/drip pan" and a separate drip pan on the bottom of the unit, below the burner. The water pan catches most of the drippings and that's why I call it a water/drip pan.
Question:	How long does the wood last in the tray
Answer:	Depending on your temperature the wood chips will last any where from 1 hour to a 1 1/2 hours.
Question:	does the smoker tray pull out easily after the unit is heated up
Answer:	It pulls out VERY easy.
Question:	Can this be used as a grill and or for baking
Answer:	Not mine and I feel that the 'Pit boss' has misled us with statements and pics stating that it CAN be used as an oven for baking pizzas, breads etc in pics where my new 77435 won't get above 310f [empty]. I'm currently trying to adjust the air intake valve to get a decent flame, but I doubt even with a perfect blue flame and slightly yellow flame tips would achieve a decent bake temp. They do state that the 77435 burner is rated at 13,000 BTU, which is kinda low to begin with. But it does make a great long slow low temp smoker...........

Product features

Pit Boss

There’s a new boss in town – the Pit Boss Red Rock Gas Smoker Series. With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.

PIT BOSS 40LB COMPETITION HARDWOOD PELLETS

PIT BOSS 40LB HICKORY HARDWOOD PELLETS

PIT BOSS 40LB APPLE HARDWOOD PELLETS

Pit Boss Covers

Pit Boss Spices

Pit Boss Cast Iron

Pit Boss Tools

Product description

The PS40B Propane Smoker is a workhorse, with plenty of room to smoke all of your favorite foods.  Four chrome-coated racks provide plenty of room to smoke up to 20 chickens, 4 turkeys, 8 racks of ribs, or 16 pork butts. With easy push-button ignition and gas controls, you'll be smoking like a pro.  Mastering the art of BBQ is no simple task. Like any master craftsman, you need the proper tools if you want to reach for outdoor cooking perfection. Smoke Hollow delivers the delicious, smoke-flavored results you're looking for in every bite. Smoke Hollow has the finest durable BBQ grills and accessories, combo grill smokers, and electric smokers to prepare your next BBQ just the way you like it. Exclusive features and finishes add the extra touches that a true BBQ artisan will appreciate. Tackle multiple styles of barbecue cooking. Enjoy a variety of foods like beef, pork, poultry, fish, ribs & more. Smoke Hollow has the tools you need to master outdoor cooking wherever you enjoy it most - tailgating, camping, picnics, boating. . . anywhere your travels take you, or from the comfort of your own backyard.

• Four chrome-coated smoking racks
• 15, 400 BTU stainless Steel burner
• Push-button ignition lights burner quickly and easily
• Legs add height for easy access
• Adjustable Air damper for moisture and smoke control

User questions & answers

Question:	Why does the cost of this item keeps increasing its up 10% in one week
Answer:	because the price of scrap is going up. that’s all the smoker is worth.
Question:	How do I make a warranty claim
Answer:	Contact Amazon--they will put it through for you. If you purchased a separate warranty, contact that service.
Question:	What are the inside dimensions? I want to go larger than I already have
Answer:	this thing will disappoint you, and you will be ignored by their customer service. please find something else that 1.) doesn’t let peeled/melted paint fall all over your food 2.) is able to maintain a constant temperature without major highs and lows during the cooking process. in other words, don’t buy this useless metal box.
Question:	Is there a protective cover I can buy
Answer:	Yes there is

Product description

The Masterbuilt MPS 330G brings innovation to your backyard. Patent-pending technology makes this the only propane smoker on the market that maintains a desired temperature so you don't have to. The safety shut-off valve lets you focus on one thing—mastering the art of smoking. With patented technology, smoke your recipes with the convenience of a conventional oven – no more monitoring or adjusting the temperature. Thermotemp innovation includes a safety shut-off valve, turning off the propane if the flame ever blows out, giving youpiece of mind & a safe smoking experience. With four chrome-coated racks, there is plenty of room to smokeup to 12 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. The wood chip tray is built into a S door, so you can tryout different flavors without losing heat. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That's why we design products to help you along the way, Whether you’re a novice or a backyard BBQ Pro. We build products to make you proud. Choose your fuel source & start the journey. Try out different wood flavors & seasonings, & create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

• Temperature sensor controls burner to maintain desired temperature
• Four chrome-coated smoking racks
• Safety valve shuts off Burner if flame is extinguished
• Type 1 regulator with fuel level Gauge and hose – Fuel level Gauge indicates the amount of propane in the tank
• Heat diffuser evenly distributes heat from burner

User questions & answers

Question:	What are the functionality or design differences between mb20050716 and mb21050916 'adventure series' (on masterbuilt website
Answer:	These units are very similar, in design and functionality. They are both 30" thermostatically controlled propane smokers. The adventure series comes with some extra accessories.
Question:	How tall is this unit? Specs say it’s only 26 inches tall but that can’t be correct based upon video reviews I’ve seen
Answer:	with legs and burner area .approx 40-45 inches tall. The cooking part with grills is abt 26"
Question:	Valve and venturi do not seat fully together. Is it ok to have a small part of the valve tube, just past the tube's nut, outside the venturi orifice
Answer:	The valve should reach just to the venturi tube for proper oxygen flow.
Question:	I live in a first floor condo and this rather heavy. I'm curious if it can be wheeled in and out easily like I do with my portable grill on wheels
Answer:	It’s very mobile and the wheels make moving it very smooth. But it IS heavy.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob & allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick & easy lighting. Our 2 series vertical smoker offers three porcelain coated cooking racks, 676 sq in cooking area, or 2.5 cu' smoking space. Large high temp glass viewing window & fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.

• Dual valve/dual burner system provides 100-350 temperature range
• Four porcelain coated cooking grids, 884 sq in
• Stainless Steel burners - 13, 500 BTU total
• External access to wood chip drawer and grease tray
• Large viewing window with high temperature door seal

User questions & answers

Question:	How thick is the metal box
Answer:	Don’t know the exact thickness of the metal walls in the box but it is very sturdy. Very happy with this smoker.
Question:	Can propane be used to cook with
Answer:	Yes this smoker uses propane
Question:	Has anyone made summer sausage or snack sticks with this smoker
Answer:	Don't see any reason why you can't do it. It's a very versatile smoker.
Question:	How long does a 20 lbs bottle of propane last
Answer:	I started with a tank over half empty and have smoked 2 -14 pound turkeys with each turkey taking 5-6 hours each. The tank is not yet empty.

Product features

PIT BOSS

With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.

PIT BOSS LED FLEXIBLE GRILL LIGHT

Perfect for the night time griller, this LED provides super bright, glare-free lighting.

PIT BOSS POCKET THERMOMETER

The easy-to-read LED screen reads precise temperatures within 5 seconds. It can measure in Fahrenheit or Celsius and read temperatures ranging from -45°F to 550°F.

PIT BOSS NON-STICK SAUCE POT & BASTING BRUSH

Use for indoor cooking or outdoor grilling, camping or tailgating. This non-stick pan and silicone brush are easy to clean and dishwasher safe.

Product description

This Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D gives you a truly distinct flavor and a wealth of custom cooking options. The smoker has a generous 1,175 square inches of cooking space to give space to cook a variety of foods at the same time. This model features an offset smoker box, which keeps direct heat away from your food consequently giving even heat. At the same time, the adjustable smokestack and side dampers that work together that improve airflow and transfer of heat in the primary cooking chamber. This Dyna-Glo smoker can help you achieve that professional smokehouse flavor you’ve been searching for in your steaks, ribs and chicken. With such high-performance backyard smoking only steps away, you’ll want to crack the door of your Dyna-Glo whether it’s rain, shine or snow.

• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inch of total smoking area; 1176 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

Designed specifically with the barbecue enthusiast in mind, the Masterbuilt Digital Electric Smoker with Bluetooth and broiler features innovation both a novice and a pro will appreciate. Monitor your recipe using Bluetooth Smart technology and achieve perfect results with our patented technology. Feed a crowd with four chrome-coated smoking racks that allows you to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.Rear grease tray catches excess food drippings

• Bluetooth Smart technology allows you to control temperature, lighting, monitor meat temperature, and power your smoker on or off
• Four chrome-coated smoking racks
• Patented side wood chip loading system to add wood chips without opening smoker door and losing heat
• Built-in meat probe thermometer for perfect results every time
• Thermostat temperature control for even, consistent smoking

User questions & answers

Question:	Can this be used on wood deck without stand
Answer:	Yes but beware this is an overpriced item on amazon you can simply go to home depot and get it cheaper wish I had done that. the customer service is horrible just get a traditional smoker the bluetooth will not connect the chip holder is very small have to fill it every hour. Hope this help
Question:	what watt is the heating element
Answer:	I believe it's an 800 watt
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	Good question also in the phone app it shows 4 different meat probe settings but dont see nowhere to add more ? I take the smaller piece to put probe in because it gets done quicker
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	I only have one port to accept the probe.

Product features

GRILL + FINISH ELEMENT

Patent pending top element for grill and broiling / finishing off recipes.

BLUETOOTH SMART

Control cooking temperature and time, power on / off, and monitor meat temperature from your smart device or digital control panel.

BUILT-IN MEAT PROBE

Manage temperature for perfect results every time.

Product description

Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.



Masterbuilt MB20101114 Universal Leg Extension Kit, Black

The Masterbuilt Smoker Leg Kit with Wheels gives mobility and increases the height for Masterbuilt digital electric smokers. The kit adds 10 extra inches of height to your smoker and the rear wheels make moving the smoker easy. Master it with Masterbuilt.

• Product 1: Digital panel controls on/off, cooking temperature and time
• Product 1: Four chrome-coated smoking racks
• Product 1: Patented side wood chip loading system allows you to add wood chips without opening door
• Product 1: Thermostat-temperature control for even, consistent smoking
• Product 2: Raises the smoker 10-inches for easier access
• Product 2: Fits all Masterbuilt digital electric smokers
• Product 2: Rear-mounted wheels make moving the smoker easy

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product description

The Cuisinart vertical 16" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 16" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart vertical 16" charcoal smoker is 15 Min & a screwdriver, you'll be smoking your favorite foods in no time!

• Two 16" stainless steel racks provide 402 square inches of cooking space
• Porcelain enamel water bowl
• Top and bottom vents provide a dual air vent system
• Latching base
• Vertically hinged door

User questions & answers

Question:	Is the 18 inch easy to pack up and carry on camping trips
Answer:	Probably not, depends on what you are packing it into. Camper maybe, not so much in a car. It stands 43" tall, so even if it is broken down to the main components you'll have 3 pieces 18" round.
Question:	Is a chimney starter necessary or can one just use charcoal lighter fluid
Answer:	Lighter fluid is fine if you use a fire source which gets easily to the charcoal deep in the barrel. Sturdy wooden matches are suggested. I recommend a chimney starter. They are an incredible investment which will provide two advantages: no petroleum scent to your grilled meal and a whopping savings of cash for charcoal. One of my chimney starters is now 26 years in service
Question:	Does the charcoal go in a pan or on a rack? If on a rack, where do the ashes go
Answer:	The bottom of this cooker has a wire rack inside of it where the charcoal is placed on but I guess you don't have to use the rack if you don't want to, and the ashes just collect at the bottom under the rack which you can easily dump out after a few uses.
Question:	Is there a cover made for this smoker that I can purchase as well
Answer:	Yes. It is model number cgc-10118. This is available on Amazon of course.

Product features

Ideal For Smoking All Foods

Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart 16-inch Charcoal Smoker. It’s easy to set up and includes everything except charcoal and wood chunks. It has a porcelain enameled steel bowl that holds water, and features a vertical side door for easy access to water and fuel.

Features Two Air Vents

It's easier than ever to control the amount of heat and smoke in the Cuisinart 16-inch Charcoal Smoker. The two vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It's simple to maintain and clean-up is easy.

Two-Tiers Of Steel Smoking Racks

The Cuisinart 16-inch Charcoal Smoker includes two steel wire racks that can be stacked inside the smoking chamber. There's enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.

Start Enjoying This Portable Smoker Today

Cooking with the Cuisinart 16-inch Charcoal Smoker is easy. Light the charcoal, add some wood chunks, fill the water bowl, and load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber, and with small adjustments to the air vents you can control the temperature and the amount of smoke.

From the brand trusted by more chefs

The Cuisinart 16-inch Charcoal Smoker is portable enough to take everywhere. It's designed for professional chefs, cooks, and grilling enthusiasts who appreciate the quality that Cuisinart is known for.