10 best electric smoker grill

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

Product description

An exclusive, The Char-Broil digital electric black smoker deluxe is the perfect smoker for those who want to enjoy delicious smoked foods, but don't have the time to tend to a live Fire for hours on end. With it's user-friendly & intuitive digital display & integrated temperature probe, you simply program the unit to smoke your food to a desired internal Temperature, & then once there, the unit will keep your food warm until it is removed & ready to be served. Offers a whopping 725 sq. In. Of cooking space over four different cooking grates- more than enough space to cook for a party of 8 or more! Insulated double wall construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box Once compared to 10 times with the leading electric smoker & still get the same amount of smoke. Features a large latched door with Glass window so that you can monitor progress without opening the door, as well as air dampers & an Advanced control panel with easy-read, blue LED display. The integrated temperature probe can be removed & cleaned when not in use, & a high-capacity grease tray located under the smoker easily slides out for grease removal & cleanup. & with the Char-Broil large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill, which means more time spent with friends, family & guests. Measures 18 1" W x 16 5" D x 32 5" H & weighs 50 2lbs.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door allows you to monitor the smoke without opening the door
• Large, steel locking latch for smoke-tight seal
• Corded electric
• Remote control not included, (Only with deluxe stainless steel model)

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Char-Broil 30" Deluxe Black Digital Electric Smoker, 725 Square Inch

The Char-Broil Deluxe Digital Electric Smoker is the ideal appliance for the outdoor smoking, grilling and cooking enthusiast. With 725-square inches of internal cooking space spread across 4 adjustable smoking racks, this digital electric smoker provides the capacity to cook a wide variety of meats- whether cooking for a small or large group. With the large capacity smoke box, you’ll get 4 to 7 hours of smoke before needing to refill. Just sit back and wait for your delicious meal to be ready.

Take the guess work out of smoking

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle-free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

Warming Feature

Once the internal temperature of your food reaches the temperature set, your food is kept warm until it is removed from the smoker and ready to be served.

Large Capacity Smoke Box

4-cup wood chip capacity delivers up to 7 hours of smoking, without the need to open the door and refill. Inside the smoker, 4 adjustable and removable shelves provide sufficient space for a wide variety of foods.

Digital Controls and removable food thermometer

LED display makes it easy to set the desired temperature. Food temperature probe can be removed for easy cleaning, and stores inside the unit when not in use.

High Capacity Grease Tray

8.5 cup capacity makes for hassle-free grease removal and cleanup. Built in wheels at the back of the unit make it easy to move around.

Optional Accessories

Designed to fit the Char-Broil 30" Digital Electric Smoker, this cover is constructed of heavy-duty polyester and features a weather resistant finish. Char-Broil Model: 8627377.

Optional Accessories

The Char-Broil Digital Electric Smoker Stand raises the smoker 16-inches for easier access and less bending over. Steel construction for strength and durability. Includes a shelf for to store wood chips and other accessories. Char-Broil model: 6986339.

Optional Accessories

Char-Broil Comfort Molded Silicone Gloves are ideal for handling food in and around your smoker. Features heat resistant durable silicone construction and non-slip grip. Char-Broil Model: 6345923

Optional Accessories

Char-Broil 4-piece Comfort Grip Tool Set is easy to use and clean, so you can smoke and grill like a pro. Includes Spatula, Tongs, Fork, and Basting Brush. Char-Broil Model: 4867710

Product description

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq." of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!

• 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.88" L x 17.32" W x 33.3" H | Weight: 59 lb
• THREE REMOVABLE STAINLESS-STEEL SHELVES: Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• 1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
• STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
• WARRANTY: 3-year limited warranty

User questions & answers

Question:	Does this smoker have a timer or auto shut off
Answer:	No, it doesn’t. You wouldn’t want it to do that.
Question:	Can you make jerky with this smoker
Answer:	I'm not sure. I have never made jerky but imagine it involves low/medium heat. If that's all it takes then this will do it. If it involves smoke then go to another smoker. If it requires higher heat, say 300 deg. or more, then skip this one. My smoker "smokes" only up to 250 deg and gives almost no smoke. Wish I had bought a well known brand that had a valued name. For most things involving barbeque skip this one.
Question:	Do you use pellets or wood chips
Answer:	For the COS-330 Electric smoker, you would use wood chips.
Question:	Does this take propane? I thought it was electric
Answer:	The cos-330 is an electric smoker. The cos-244 is a propane smoker.

Product features

Fill the water pan

Start by filling the dedicated water pan to raise the humidity of the cooking chamber, so foods don't dry out. It can be easily refilled as foods smoke.

Add favorite wood chips

Hickory and mesquite are favorites, but any variety of wood chip can be used. Create a personal blend my mixing different woods together.

Smoke an entire meal

Enjoy smoking protein, vegetables, and starchy foods. Once the temperature is set and the door is sealed, it's time to relax.

Enjoy perfect results

Get the party started by sharing a deliciously smoked BBQ meal with friends and family. It's a great way to create a memorable experience.

Perfect temperature control

The Cuisinart Electric Smoker offers you total control over the heat. Plug it in, set the temperature, and relax with your friends. A dial-style thermostat and a 1500-watt heating element will quickly generate temperatures from 100 to 400° F, and a large easy-to-read thermometer on the front door will help you monitor internal temperatures at a glance. Just set it and forget it!

Versatile and convenient

This versatile smoker includes three removable chrome racks that can be arranged for smoking whole birds and large cuts of meat. Although it has a compact footprint, the Cuisinart Electric Smoker has a generous 548 square inches of interior cooking space, which means there is plenty of room to smoke a variety of meats and vegetables. Racks and trays are easy to clean.

A smoker that's fun and easy to use

Inside the Cuisinart Electric Smoker is a heating coil, a tray for wood chips, a second tray for water, and three chrome racks. The compact footprint makes it perfect for patios, decks, and outdoor barbecue kitchens. This amazing oven can smoke a whole variety of foods, including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Product description

SMART SMOKE TECHNOLOGY --- Set it and forget it, Automated electric feed system maintains temperature from 180ºF to 450ºF, Smart Digital Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial HUGE GRILLING AREA & HOPPRT CAPACITY--- Great for Home, party, and Tailgating: 450 Square inches grilling area; 15-pound hopper capacity. Foldable working shelf; heavy duty all terrain wheels ULTIMATE 8 IN 1 BARBECUE WOOD FIRE PELLET GRILL ---Grill, smoke, bake, roast, braise, barbeque food all in one grill . GREAT SMOKE FAVOR NOT ONLY GRILL EASIER--Fueled by premium 100% hardwood pellets to generate heat and smoke, infusing your food with a savory wood-fire taste that’ll make your taste buds sing 3 YEARS WARRANTY -- We GUARANTEE you that our grills are made from top quality materials.

• ★ ULTIMATE 8-IN-1 (Cover included): Barbecue wood fire pellet grill: bbq✓bake✓roast✓braise✓smoke✓grill✓sear✓char-grill
• ★ Pellet Grill Technology: There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CHARCOAL grill
• ★ Set the Temperature, Relax, and Enjoy: Z Grills pellet grills will do all the work for you once you set the temperature. No labor-intensive start-up. No babysitting the grill. Enjoy the cooking!
• ★ Consistent Results Every Time: The PID technology holds the tightest temperature possible throughout your cooking for consistent results.
• ★Smoke, Grill, and Everything in Between: With its 180° to 450° F temperature range, this pellet grill has 8-in-1 versatility to grill, smoke, bake, roast, sear, braise, barbecue, and char-grill with incredible hardwood flavor.
• ★Designed for Small Families, yet Big on Flavor: Perfectly sized for small households, the 450A features 452 sq. in of cooking space while infusing big flavors into your food.
• ★Built to Last: Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting, bringing you years of ultimate wood-fired grilling experience.
• ★Less Pellet Filling, More Smoking: The 15 lbs large-capacity pellet hopper offers longer cooking time, eliminating the need to refill the hopper constantly.

User questions & answers

Question:	ZPG 550B outside dementions
Answer:	Per the data in the product description, 45" x 28" x 49"
Question:	Has anyone had trouble with the grill tripping a circuit breaker or GF outlet
Answer:	Never has happened to me. Try another supply and see what happens. GFI's are sometimes kinda finicky, but if it's tripping a circuit, it could be a bad smoker, or a weak circuit breaker.
Question:	What is the lowest temp you can smoke at
Answer:	When I turn my ZGrill to smoke it averages from 190-220 degrees. It will produce a lot of smoke at first, then it will cycle smoke every 10 minutes or so. I have cooked all kinds of meat on the grill, and it works good on ribs using the 3-2-1 routine. (3 hrs smoke, 2 hrs wrapped, 1 hr with sauce)
Question:	Is the grill water proof, would it be ok to use in the rain
Answer:	The hopper is sealed, but I would not use it in the rain, in fear that the pellets would get wet. I suspect that trying to clean the hopper of wet and deteriorated pellets would be extremely time consuming.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 20 hours per 20 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ.

Z Grills Technology

Wood pellet grills are taking off in the market and quickly becoming the preferred choice over charcoal, propane, and gas grills.

Z Grills stands out in the taste, versatility, and consistency among all the grills.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

450 Square inches grilling area;

15-pound hopper capacity.

Foldable working shelf.

Heavy duty all terrain wheels.

Rust proof cover & racks.

The Flavor

The reason professional barbecue chefs use wood is that it provides the best flavor. Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference.

The Versatility

Unlike gas or charcoal grills, pellet grills have an adjustable, wide temperature range, allowing for 8-in-1 versatility. That means you can smoke a rack of ribs low and slow, or grill a wood-fired pizza hot & fast, and even bake a berry cobbler, all with the same grill.

Cost-Effective

Pellet cooking typically costs less than a comparably sized gas grill. A bag of pellets (20 lbs) costs about 25 dollars and can burn up to 50 hours. While propane gas tanks are usually 30 dollars for a full tank, and you’ll typically get 20 hours of cook time even when cooking on low.

Product description

Its time to take the convenience & temperature control of your oven outside! Pit Boss proudly introduces our new line of vertical electric smokers! our 2.2 cu' capacity Analog smoker with viewing window will let you take your BBQ game to the next level. Simplify smoking your favorite meats, pizzas & vegetables with the set it & forget it design of our electric smokers. All of our smokers come equipped with large window, door thermometer, meat thermometer & external wood chip loading. Powered by 1500W Wrap-Around element with temperature range of 150 F 325 F.

• Integrated analog controls - no more plugging and unplugging components
• Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan
• Analog meat probe included
• Complete control of smoker from 150F - 325F.
• External access to wood pan

User questions & answers

Question:	Can I use this on a condo balcony, or would it be too Smokey
Answer:	I haven't noticed this, but I'll keep an eye out when I open my next roll.
Question:	How to keep smoke inside? when i first used it smoke is loaded. now i get very little smoke
Answer:	Yes.
Question:	Does it need a cover mine will be in my carport
Answer:	10
Question:	I want to buy a cover for this smoker and i don"t know what the cover number is the smoker is a 77220 pit boss
Answer:	10 rolls each roll has 10 capsules total is 100 capsules.

Product description

Forget about heavy propane tank around your house & achieve the best results for smoked barbecue with Royal Gourmet 28" Analog electric smoker. A total of 457. 86 sq. " cooking surface allows you to put ribs, pies, & even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is with the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan & Lidded chip box infusing delicious flavor into food, The independent grease Cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying & Etc.

• Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.
• Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.
• Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.
• Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.
• Heat-retaining: double-wall construction firebox helps retain smoking temperature.

User questions & answers

Question:	Is it Insulated
Answer:	Yes, it is.
Question:	does the control switch cycle to keep constant temperature or do you need to manually adjust until you get what you want
Answer:	There is a switch in the power line, you can set the temperature. When the temperature reaches the set temperature will stop heating; when below the set temperature, will start heating.
Question:	Can wood pellets be used in this
Answer:	Wood chips only for flavor not for cooking
Question:	I need to buy a new heating element for the se2801. mine will only go up to 156 degrees f. does anyone have a parts list
Answer:	While I don’t know the answer to your question, the unit is not insulated well and if you have it outside and live in cold climate, the unit will not get hot enough to cook your meat. I used styrofoam from packaging to contain the heat in, the results were great.

Product features

Royal Gourmet 28 Inch Electric Smoker with Adjustable Temperature Control

Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet 28-inch Analog Electric Smoker. A total of 457.86 sq. inches cooking surface allows you to put ribs, pies, and even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is achieved thanks to the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious flavor into food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying and etc.

Total Control

Integrated thermometer for a quick check of internal temperature. Multi-functional use in smoked barbecue, firewood grilling, steaming, drying, etc.

Temperature Range and Cooking Capacity

Internal Dimensions: 14.3" X 12.5" X 18.5"

Fuel Type: Electricity

Heater Wattage: 1500 Watts

Ample Food Capacity

Three cooking racks with the slow smoking feature have a total of 457.86 sq. in. Cooking surface. You can adjust their height for accommodation of food with different sizes.

Easy to Cleanup

Thanks to the independent grease cup that makes clean-up easier, oil residue is collected by a replaceable aluminum oil pan underneath the smoker.

Flavoring System

Heat wood-chips in lidded box with steam rising from the water pan collocation, make you get a rich smoke flavor and juicy food.

Hickory chips are mild and with most meats collocation well. Mesquite with a stronger smoke flavor, is the perfect pairing for beef. Alder is a very good choice, when smoking fish.Apple wood match well with chicken and pork.

• 【Mouth Watering Consistency】Prepare your palate for a unique and flavorful experience with the ASMOKE Pellet Grill and give people a meal to remember! Achieve rich wood flavor using all-natural apple wood pellets. ASMOKE Grill crafts mouthwatering flavor for searing fish, grilling game, smoking jerky, and more. Try it and you’ll taste the difference that there just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill.
• 【8-in-1 Versatility & Portable】Want to prepare your meals, this ASMOKE cooking pellet smoker grill can cater to all, allows for either direct or indirect grilling. Cook BBQ, Bake, Roast, Braise, Smoke, Sear, Broil, and Char-Grilled food to perfection! With two tiers of porcelain coated cast iron cooking grids, this grill offers a whopping 256 square inches of open grilling space. Ideal for some backyard BBQ entertainment, camping, parties, RVs, traveling or others.
• 【Innovative Technology】With the smart technology of temperature control system with programmable meat probe port, go low and slow, or fast and hot with a temperature dial ranging from 180° to 500°F. Color LED digital temperature controller with programmable meat probe port display makes it easy to set the temper and track when the meat is fall-off-the-bone ready. ASMOKE's auto-pellet reloading and heating fan maintains the desired temperature for you. No need to babysit!
• 【Efficient & Safe】ASMOKE grill air duct system is a patented system independently developed, which makes the whole distribution more even in the grill and more effectively prevents the hidden danger of tempering. The heat distribution is much better and more safe than other similar wood pellet grills at present，reaching 500℉ 15% faster and save wood pellets up to 20%.
• 【5-Year Limited Warranty & Bonus Accessories Included】To complete the summer cook-out, we pack in ALL the ESSENTIALS. You will also receive: ASMOKE Waterproof Grill Cover and Precision Tracking Stainless Steel Meat Probe! It has been designed with your experience in mind.

Product description

Create mouthwatering BBQ meals anywhere with the ASMOKE Applewood Pellet Grill.​

Flavors From the Orchard

ASMOKE fuels pure applewood pellets sourced from real orchards—infusing your meals with sweet and smoky undertones without the artificial taste. Our pellets do not contain any fillers, binding agents, chemicals, oils, or additives. Ever.

More Ways to Cook

Whether you’re in the mood for prime rib roast or BBQ chicken pizza, ASMOKE’S versatility lets you grill, smoke, BBQ, bake, roast, braise, sear, and char-grill.

Enjoy Longer Cookouts

Other pellets burn quicker to maintain the same temperature. Our premium pellets, however, burn at about 8,500 BTU per pound. That means our pellets will reach 500° F 15% faster, stay hotter, and burn longer, so you don't have to go through bags of pellets constantly.

ASMOKE also uses fewer pellets than other grills — saving up to 20%. That means less ash and fewer grill cleanups. Plus, you'll spend less money on pellets and spend more time perfecting your grilled recipes.

Perfect Precision

Go low and slow, or fast and hot with a temperature dial ranging from 180 - 500° F. Color LED digital temperature display makes it easy to set the temperature you want so that you can cook with confidence. 

Bring the Flavor Anywhere

Share your love of flavors anywhere that has a power outlet. From camping to tailgating, to your backyard, ASMOKE has you covered with its super portable design. It's also compact enough to be stored in any space—whether you have a backyard, patio, or deck. ASMOKE grills are great for camping and tailgating.

What’s in the Box？

—Pellet Grill (All Components, Electrics) x 1

—Waterproof Cover x 1

— Grease Bucket x 1

— Instructions

• 【Mouth Watering Consistency】Prepare your palate for a unique and flavorful experience with the ASMOKE Pellet Grill and give people a meal to remember! Achieve rich wood flavor using all-natural apple wood pellets. ASMOKE Grill crafts mouthwatering flavor for searing fish, grilling game, smoking jerky, and more. Try it and you’ll taste the difference that there just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill.
• 【8-in-1 Versatility & Portable】Want to prepare your meals, this ASMOKE cooking pellet smoker grill can cater to all, allows for either direct or indirect grilling. Cook BBQ, Bake, Roast, Braise, Smoke, Sear, Broil, and Char-Grilled food to perfection! With two tiers of porcelain coated cast iron cooking grids, this grill offers a whopping 256 square inches of open grilling space. Ideal for some backyard BBQ entertainment, camping, parties, RVs, traveling or others.
• 【Innovative Technology】With the smart technology of temperature control system with programmable meat probe port, go low and slow, or fast and hot with a temperature dial ranging from 180° to 500°F. Color LED digital temperature controller with programmable meat probe port display makes it easy to set the temper and track when the meat is fall-off-the-bone ready. ASMOKE's auto-pellet reloading and heating fan maintains the desired temperature for you. No need to babysit!
• 【Efficient & Safe】ASMOKE grill air duct system is a patented system independently developed, which makes the whole distribution more even in the grill and more effectively prevents the hidden danger of tempering. The heat distribution is much better and more safe than other similar wood pellet grills at present，reaching 500℉ 15% faster and save wood pellets up to 20%.
• 【5-Year Limited Warranty & Bonus Accessories Included】To complete the summer cook-out, we pack in ALL the ESSENTIALS. You will also receive: ASMOKE Waterproof Grill Cover and Precision Tracking Stainless Steel Meat Probe! It has been designed with your experience in mind.

User questions & answers

Question:	Do you need 120 v
Answer:	AS300 requires 110 volt, tks.
Question:	does this operate on 12 volt or 110 ac? what wattage when starting and running
Answer:	Requires 110 volt, 60hz, 230w, tks.
Question:	Can I fit a brisket on it
Answer:	The grill will hold a 10lb trimmed Brisket
Question:	Do need electric
Answer:	Yes, it needs electric.