14 best charcoal smokers

Product description

The Dyna-Glo Wide Body Vertical Offset Charcoal Smoker – DGO1890BDC-D offers quality, performance, and durability. It offers 1,890 square inches of total cooking space. The offset functionality of the smoker keeps direct heat away from food to give an even distribution of heat and smoke. The primary door features a pre-installed seal that retains heat and minimizes heat and smoke loss and provides improved smoke efficiency. The smoker offers cooking versatility with pre-installed sausage hooks and removable chrome-plated rib racks to give you a variety of cooking options. So whether you’re cooking turkey, meat, fish or vegetables, this smoker can handle it all. Take your grilling to the next level with the Dyna-Glo Wide Body Vertical Offset Charcoal Smoker – DGO1890BDC-D.Pre-installed hi-temp rope seal retains heat & smoke for improved cooking efficiency.Popular Fitments: 1970-1971 Jeep Jeepster -- -L, 1968-1971 Jeep CJ5,CJ6,DJ5,Jeepster, 1967-1971 Jeep DJ5,Jeepster 2.2L, 1967-1971 Jeep Commando,Jeepster V6, 1966-1971 Jeep CJ5,CJ6,DJ5 V6, 1965-1971 Jeep DJ5 2.2L, 1968 Jeep CJ5,CJ6 3.1L 3.2L

• Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
• Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
• Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
• Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
• Smoke stack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 21 × 43.3 × 50.2 in

User questions & answers

Question:	can you grill with this smoker
Answer:	Although there are some offset smokers that are designed to allow grilling on the offset box directly over the coals, this one is not that way, smoker only.
Question:	need exact dimensions. width - just smoker and wood box - no legs / height of vertical smoker and wood box
Answer:	Smoker is 36"X16". Wood box is 14"X12.5". Both are 15" deep. This smoker did an amazing job on a batch of fish I recently did. No lack of smoke from this one.
Question:	What gage is the steel
Answer:	Is the steel strong enough for it not to start burning out or Rust
Question:	if i used wood but it runs on charcoal wouldnt the charcoal over power the taste of the wood
Answer:	My opinion is just turned around from these others, in that once meat reaches a certain temp, usually within about two hours, it will not add any more smoke flavor. Depending on what type of wood your using, hickory being one, you will give your meat a bitter taste. So after using your favorite wood initially then I will switch over to only charcoal if I'm using my Weber or a white oak wood that is very mild to finish it up. Nothing like smoking meat for 8-10 hours and have it taste bitter and over powering. Perfect smoked meat every time for me is charcoal on the Weber with the soak wood chunks for the first two hours and nothing but just plain charcoal the rest. I buy the Kingsford charcoal on memorial and labor day when there two for one. Generally a 5lb bag of chunks will last me nearly a year. So these guys spending $100 to smoke what only cost me about $10 per session. Get the pork butt to 190 degrees, wrap it in heavy duty foil and let it go another 30-45 minutes wrapped, pulled pork every time. Follow these instructions and I'd put your meat against anybody's taste wise... and enjoy the compliments!

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Bring the heat

The offset design optimizes indirect heat flow, ideal for slow-cooking and infusing smoke flavor

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Customize your cooking

Accommodate different sizes and types of food with the six height-adjustable cooking grates.

Increase burn efficiency

The charcoal chamber keeps briquettes stacked tightly for increased burn efficiency.

Cook with precision

Boost cooking precision and temperature control by utilizing the steel smoke stack’s adjustable flue.

Get in the Zone

Find the ideal temp for infusing smoke flavor with the stainless steel temperature gauge with "Smoke Zone" indicator.

Product description

Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater

• Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
• Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
• Cool-touch spring lid grip provides safer access to food
• Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
• Oversized steel wheels for mobility before and after use

User questions & answers

Question:	can you purchase spare racks
Answer:	Yes but only so many hangers in cooker for racks
Question:	Is there a purpose built cover for this specific smoker
Answer:	i tore mine accidentally and for awhile couldn't find a replacement. i'm actually ordering the cover. this is the best smoker i've ever had and i go through smokers !! (FYI little hint. buy a motorcycle cover if you need one in a pinch. same basic dimensions. )
Question:	What size are the cooking racks
Answer:	This smoker comes with 5 Chrome-plated Steel Cooking Grates that are 17 inches in diameter each. - GHP Group Customer Support
Question:	Can you get special financing on this bbq pit
Answer:	how can i get special financing?

Product features

Get that classic smokehouse flavor

Cook meats low and slow in the smoker body, from brisket to ribs to anything you can imagine.

Tame the flame at the backyard BBQ

Grill burgers or brats for the whole crew.

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Cool-Touch Spring Handle

Provides safer access to food.

Sausage Hooks

Pre-installed sausage hooks give you additional cooking flexibility.

Removable Offset Charcoal Grate and Ash Pan

Offers easy access to fuel and quick disposal of ash.

Analog Temperature Gauge

'Grill Zone' and 'Smoke Zone' indicators for ideal cooking temperature.

Product description

Are you thinking about buying smoker grill?

Our smoker grill have been designed to give you the best smoker grill experience ever. Thanks to the controllable air supply and two layers design, our smoker will give you full control.

Take the Realcook smoker grill to your home, you can barbecue with your family anytime and anywhere!



Feature

* Can be used for cold or hot smoking

* Different ways to cook, Smokes/grills/steams/bake/braise/roast, offers huge flexibility

* Painted steel, High temperature resistant

* Functional access doors

* Heat resistant bakelite handle

* Chrome plated cooking grid

* Adjustbale air vent, make the cooking easy-going in your control

* Build-in thermometer with detailed temperature scale

* Extra strong legs make it more stable



Tips

The smoking process is different from grilling.

Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.

Cooking time varies based on the exact temperature, type of meat and the type of smoker.



Specification

Size: W22 x H35 x D 17 inch, paint black GW: 22 lbs

• 【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.
• 【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.
• 【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.
• 【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.
• 【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

User questions & answers

Question:	Does this come with cover
Answer:	Hello Min-Woo, L., Thank you for your question. The Realcook cover is available on amazon right now. You can go to our store to buy it or click the super link on the Special offers and product promotions to find this cover. If you have any issues, please feel free to email us. Amztop11 Customer Service
Question:	Can i cook beer butt Turkey? I need the turkey upright on a beer can
Answer:	Since the grates are removable, there would be plenty of room to place a turkey upright on a beer can.
Question:	How big of a pork shoulder/picnic can this thing handle? In lbs
Answer:	I have done 10 pounds easy. If it didn't fit, a slight trim is justified. Mine is 18 inches in diameter so no problem.
Question:	Does it have a door to add coals
Answer:	Yes, it has a door which makes it very convenient to add coals during the smoking process.

Product description

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

• Your purchase includes One Gourmet 30” BBQ Charcoal Grill and Offset Smoker, CC1830S model | Cover is not included
• Grill dimensions: 55.1" H x 48.4" W x 27.2" L | Cooking area – 800 square inches | Porcelain-coated steel wiring grates – 438 sq. in | Chrome-plated warming rack – 179 sq. in | Offset smoker – 183 sq. in | No ignition system
• Removal charcoal, ashes pan allow users to tend charcoal and dump ashes easily
• Traditional charcoal grill with offset smoker combination for dual style barbecue. The offset smoker can also be used as a small grill. Please fuel it using lump charcoal or briquet, with a small amount of wood chips added to help increase flavor
• Includes smoke stack, temperature gauge, scald-proof handle, seamless connection, access door on side to tend charcoal, side air vent, and wheels to transport. New black coating process withstands temperature up to 400 and will not peel off easily

Product features

Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30'' L

Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. Scald-Proof handle design,which always stays cool no matter the temperature. The most attractive features are the combination offset smoker, providing additional 183 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.

Easy-to-Monitor Heat

Lid-Mounted Temperature Gauge design,offer convenience to control the grilling temperature.

Please note in order to prolong the longevity of grill, do not heat over 400℉ when barbecuing.

Dual Style BBQ

With smoker and charcoal grill, you can experience grilled and smoked meats at the same time with no hassle.

2-in-1 Control

Open side door to clean out ash or add charcoal; slide air vent away to stoke fire if needed.

Adjustable Heat Control

Use lifting handles to raise or lower fire pan to 2 different levels, controlling the distance between charcoal and food for a better grilling.

Easy and Quick to Clean Up

Removable ash pan make ashes disposal easy and efficient.

Easy to Tend

Access Door on Side Fire Box, make tending coals easy and quick.

Ample Storage

Front,side and underneath rack for operation or storage,very convenient. Hanging hooks,convenience for hanging accessories.

Porcelain Wire Cooking Grates

Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender.

Great Cooking Surface

Total 800 square inches of cooking surfaces, 438 square inches of main chamber,183 square inches of side box for either charcoal grilling or smoking, plus 179 square inches of swing-away rack.

Stable and Mobile

Two durable wheels, designed for easy transport, are free and easy to move around your backyard or patio, and stand firmly on the ground.

Product description

The Cuisinart Vertical 18" charcoal smoker was built to last. The three year warranty adds confidence to the durable framework & porcelain enamel water bowl. With two 18" solid steel cooking grates, this smoker can accommodate just about any food you're looking to smoke at the house. Working a charcoal smoker is as simple as lighting the charcoal, filling up the water bowl, & then casually adjusting the air vents to control the temperature. This Vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments & accessing the water bowl & charcoal grate doesn't get much easier with this vertically hinged door. When all you need to setup the Cuisinart Vertical 18" charcoal smoker is 15 Min & a Screwdriver, you'll be smoking your favorite foods in no time!

• Two 18" stainless steel racks provide 510 square inches of cooking space
• Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches
• Top and bottom vents provide a dual air vent system
• Latching base
• Vertically hinged door.MC Cubic Feet: 5.54

User questions & answers

Question:	Is the 18 inch easy to pack up and carry on camping trips
Answer:	Probably not, depends on what you are packing it into. Camper maybe, not so much in a car. It stands 43" tall, so even if it is broken down to the main components you'll have 3 pieces 18" round.
Question:	Is a chimney starter necessary or can one just use charcoal lighter fluid
Answer:	Lighter fluid is fine if you use a fire source which gets easily to the charcoal deep in the barrel. Sturdy wooden matches are suggested. I recommend a chimney starter. They are an incredible investment which will provide two advantages: no petroleum scent to your grilled meal and a whopping savings of cash for charcoal. One of my chimney starters is now 26 years in service
Question:	Does the charcoal go in a pan or on a rack? If on a rack, where do the ashes go
Answer:	The bottom of this cooker has a wire rack inside of it where the charcoal is placed on but I guess you don't have to use the rack if you don't want to, and the ashes just collect at the bottom under the rack which you can easily dump out after a few uses.
Question:	Is there a cover made for this smoker that I can purchase as well
Answer:	Yes. It is model number cgc-10118. This is available on Amazon of course.

Product features

Ideal For Smoking All Foods

Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart 18-inch Charcoal Smoker. It’s easy to set up and includes everything except charcoal and wood chunks. It has a porcelain enameled steel bowl that holds water, and features a vertical side door for easy access to water and fuel.

Features Two Air Vents

It's easier than ever to control the amount of heat and smoke in the Cuisinart 18-inch Charcoal Smoker. The two vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It's simple to maintain and clean-up is easy.

Two-Tiers Of Steel Smoking Racks

The Cuisinart 18-inch Charcoal Smoker includes two steel wire racks that can be stacked inside the 3.45 square foot smoking chamber. There's enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.

Start Enjoying This Portable Smoker Today

Cooking with the Cuisinart 18-inch Charcoal Smoker is easy. Light the charcoal, add some wood chunks, fill the water bowl, and load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber, and with small adjustments to the air vents you can control the temperature and the amount of smoke.

From the brand trusted by more chefs

The Cuisinart 18-inch Charcoal Smoker is portable enough to take everywhere. It's designed for professional chefs, cooks, and grilling enthusiasts who appreciate the quality that Cuisinart is known for.

Product description

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

• Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
• Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
• Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
• Easy assembly required, instructions avaialable in User Guide attachment.
• Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.

User questions & answers

Question:	Will this cover fit? http://amzn.to/2sqpZnx
Answer:	Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at [email protected] and we would be happy to help find the replacement cover for your model. Thanks!
Question:	How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control
Answer:	Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps.
Question:	Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you
Answer:	I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents.
Question:	What is the country of orgin for this Smoker
Answer:	8th best country in the world! The United States.

Product features

Weber Smokey Mountain Cooker

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.

Plated steel cooking grates

Rust resistant metal legs

Built-in lid thermometer

Capacity of The Smokey Mountain Cooker

This larger smoker will execute multiple roasts to feed a big family or the annual backyard barbecue with all of your friends. The extra large water pan helps to maintain the heat for all day smoking.

Product description

Take your block party to the next level with this Vertical Charcoal Smoker from the Dyna-Glo Signature Series. Ideal for capturing maximum smoke flavor, this vertical cooking machine will have you wowing your neighbors in no time with perfectly smoked brisket, kabobs and stuffed portobellas on the three chrome-plated cook grates. Let your Dyna-Glo do the work while you relax and savor the smoke aromas. The removable steel ash pan handles large amounts of ash for hours of maintenance free cooking, and the high-capacity steel water bowl helps control cook temperatures while minimizing evaporation. Enjoy the distinctly delicious taste of smoked food with this dynamic outdoor cooking experience with Dyna-Glo.

• Features three chrome-plated cooking grates and a total cooking space of 681 square inches
• Heavy-Gauge Steel Body Construction
• Cool-touch spring door grip provides safer access to food
• Charcoal & Ash Management System
• Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
• Oversized steel wheels for mobility before and after use

User questions & answers

Question:	Can I use wood in this smoker
Answer:	This is the best smoker for wood I ever had. My favorite is smoking turkey breast with Peacan wood. This smoker is real easy to regulate to regulate the temp using wood. I found it hard to use charcoal and regulate the heat,. I use only wood in my smoker and it works great.
Question:	thickness of the steel
Answer:	Hello Joaquin, the body of this smoker is made with 1.5 mm thick cold rolled steel and the doors is made with 2.5 mm thick steel. -GHP Group Customer Support
Question:	Can you smoke a turkey in this
Answer:	This will depend on the size of the turkey. Each cooking grate in this smoker has a diameter of approximately 16.75" and the total cooking area is 681 square inches. If you need additional information or assistance, we're happy to help! Just reach out by phone at 877-447-4768 or email here: http://www.ghpgroupinc.com/CTUS.html - GHP Group Customer Support
Question:	How wide are the grill racks and what is the width of the door? Thanks
Answer:	Hello Mike, the cooking grates are 17" in diameter and the door opening is 14" W. -GHP Group Customer Support

Product features

Expand your culinary horizons

Open the door to a whole new world of BBQ with this large capacity, multi-functional BBQ machine.

Tame the flame at the backyard BBQ

Sear steaks, burgers and veggies at your next backyard barbecue with plenty of cooking space and maximum heat transfer.

Get that classic smokehouse flavor

Cook meats low and slow using the offset smoker box.

Cool-Touch Spring Handle

Provides safer access to food.

Chrome-plated Cook Grates

Three grates total 681 sq. in. cooking space.

Coal and Ash Management System

Handles large amounts of ash for hours of maintenance-free cooking.

Analog Temperature Gauge

'Grill Zone' and 'Smoke Zone' indicators for ideal cooking temperature.

• WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood

Product description

Bring on your hungriest friends & family-you'vee got the mouthwatering meals covered with this offset smoker. In addition to the huge main cooking chamber, It also has a Firebox to easily handle Extra items on the side. Front & bottom shelves help to keep your accessories organized. From Char-Broil. Cooking Grate Material Porcelain Coated Wire.

• 619 square inches of cooking space in main cooking chamber
• Convenient access door on the firebox makes stoking or adding wood easy
• Multiple dampers for easy heat and smoke control
• Contains shelves to keep accessories organized
• Firebox included

User questions & answers

Question:	Can you use this smoker for direct grilling? What is the best way to do this
Answer:	Only if you truly hate yourself. I own this model and love it as a smoker, but it is not a grill. The bottom grate in the main cook chamber is non-removable making cleanup impossible other than with a wet-dry vac. Do NOT try to direct grill with this unit! There are other units that have removable coal beds in the cook chamber that are ideal combo units.
Question:	What are the main cooking chamber grill dimensions for the highland
Answer:	15.51 inch by 16.8 inches fire box.849 sq. inch cooking area for the Highland.Longhorn is bigger with 1049 cooking area
Question:	Does this smoker run off of lp gas soley, or is this a duel where you need charcoal and lp gas
Answer:	Hi Britt, this is a charcoal grill. No gas required.charcoal or woodchips if you prefer.
Question:	is this the same unit walmart sells for
Answer:	Yes it is.Oklahoma Joe makes only two smokers of this design and they are named the Longhorn at 1085 sq.in. overall and the Highland.The Highland is the smaller unit with 879 sq.in. overall.Still,this smoker can cook 4 racks of ribs,2 briskets,or 10 chickens at once. This smoker is way overpriced .Lowes and Walmart sell this exact unit for $288-300. The Longhorn sells in the $ 600 range. If it says Highland ,it's the smaller smoker. Char-broil sells cheaper smokers but even though this says char-broil it isn't cheap metal.This smoker weighs around 200 pounds.

Product features

Oklahoma Joe's Highland Offset Smoker

Enjoy a classic smoking experience with the heavy-duty Oklahoma Joe's Highland Offset Smoker. High-temperature, heavy-gauge steel construction offers durability while a convenient fire access door and multiple dampers give you more control over your smoking experience.

900 sq in of Total Cooking Space

Features 619-square-inches of primary cooking space in the main chamber and 281-square-inches of secondary cooking space in the offset firebox.

Lid-Mounted Temperature Gauge

Professional lid-mounted temperature gauge for accurate temperature monitoring.

Swing-Open Firebox Door

Convenient door on the side of the firebox lets you stoke your fire without opening chamber lid. Also makes raking out the firebox ash much simpler.

Convenient Front Shelf

Front shelf runs the length of the main chamber, and offers easy access to food or utensils while smoking,

Easy to Clean Grates

Durable, porcelain-coated cooking grates are rust resistant and easy-to-clean.

Cool-Touch Handles

Cool-touch handles are easy to grip and protect your hands from the heat.

Firebox Warming Area

Warming area on firebox for added cooking versatility and plate warming.

Easy Mobility

While the Oklahoma Joe's Highland weighs 178 lbs, the large, wagon-style wheels make for easy mobility.

Dampers for Heat & Smoke Control

Features multiple adjustable dampers which can be used to regulate heat and smoke.

• Assembling easily, adopt new process,the paint on the burn box won't flake.total 800 sq inches cooking surface, 438 sq inches of main chamber, 1/4” diameter porcelain steel cooking grates; 179 sq inches for chrome warming rack; offset smoker provides extra 183 sq inches cooking area with porcelain steel cooking grates.
• Combination offset smoker, good for smoker and heating, side door for easy adding charcoal, air vent grants better air flow.
• Heavy duty lid, with professional thermometer, big stack and cool-touch spring handle. Adjustable damper for better air flowing.
• Big capacity charcoal pan, contains 5 lbs charcoal at once; lifting handles adjust the height of the charcoal for better heating
• Steel mesh front table and bottom shelf, provide plenty of working and storage space, very easy to clean up.

Product features

Royal Gourmet Charcoal Grill with Offset Smoker, 30''

Royal Gourmet Charcoal Grill with Offset Smoker, 30'' L, is perfect for family use and even when having a few friends over. And yet also perfect when we just want a quick BBQ grill. It is easy to setup, east to use and easy to clean. It holds heat very well, heats up pretty evently and quickly. Keep meat tender and juicy, also have a great smoked taste. If you are not a barbecue master already, the grill will make you become a seasoned giller. Let us enjoy life while enjoy BBQ!

Heat-Resistant

Our heat-resistant black process paint, leaves NO room for paint chips.

Porcelain Wire Cooking Grates

438 square inches 1/4" diameter porcelain wire cooking grates. Porcelain wire cooking grates retain heat evenly helping to lock in the juices and make your meat more tender. Also durable, rust-resistant and easy to clean.

2-level Adjustable Charcoal Pan

Lifting handles adjust the height of the charcoal, controling the temperature conveniently so that you can cook at about any temperature that you would like.

Swing-Away Warming Rack

179 square inches Swing-away warming rack provides a secondary cooking area.

Easy-to-Read Temperature

Easy-to-Read thermometer, built-in the main lid design, offer convenience to control the grilling temperature.

2 in 1 Control

Adjustable vent for better air flowing as needed, to give you great heat control.

Stable and Mobile

Two durable wheels designed for easy transport are free to move around your backyard or patio.

Two Storage Rack

The front mesh shelf provides space to put on various seasonings, and the bottom shelf keeps more grill accessories within arm’s reach.

Great Performance

With a combination of offset smoker, this charcoal grill delivers excellent performance. Experience grilled and smoked meat at the same time with no hassle.

Product description

Go from burger novice to barbeque master with a little help from Premium Mesquite Natural Hardwood Lump BBQ Grill Charcoal. 40 pounds of lump charcoal briquettes come in this set, letting you grill from sun-up to after dark all season long. The barbecue grill lump charcoal is made from natural hardwood that's harvested from renewable and sustainable sources. No chemicals or additives are introduced during the curing process, resulting in fuel that burns longer and cleaner than wood chips or other charcoal. A mesquite flavor brings untold depths to any meats grills with the lump charcoal. You won't use up the mesquite wood chunk briquettes in a hurry. If the wood hasn't burned down once your pork chops are plated, you can extinguish them with water and reuse once they're dry. The ashes can be recycled as compost or soil additives.

• ADDS DELICIOUS FLAVOR: Infuse ribs, steaks, vegetables, burgers, brats, kebobs, and more with unmatchable smokey flavor
• ALL NATURAL: Made from natural, eco-friendly sustainably-sourced hardwood with no chemicals or additives
• ENDLESSLY EFFICIENT: Burns hotter, longer, and cleaner than regular charcoal for improved cooking and efficiency
• REUSABLE: Douse remnants with water and reuse once dry, making them more fuel-efficient than wood chips
• ECO-FRIENDLY: Repurpose ashes as a compost filler or soil amendment and help your garden grow while helping the environment

Product description

Do you want to enjoy cooking anytime, anywhere? If so, Oil Drum Charcoal Furnace High Temperature Spray Paint (500-600 Degrees) Diameter 15cm Plastic Wheel. It will be your best choice. This product uses a spherical design, multi-function oven, because of its small footprint, it can save space, so it can be easily carried anywhere and enjoy cooking. The seamless connection between side smoker and main chamber help to heat up quickly and keep warming. What do you hesitate for? Hurry and place an order!



Specification:

1. Color: Black

2. Material: Steel

3. Cooking Height: 75cm / 29.6 Inches

4. Main Chamber: Dia 30.5cm / 12 Inch

5. Side Smoker: Dia 30.5cm / 12 Inch

6. Main Chamber Cooking Area: (24.4 x 11.8)" / (61.98 x 29.97)cm(L x W)

7. Side Smoker Cooking Area: (11.8 X 11.8)" / (29.97 x 29.97)cm(L x W)

8. Wooden Shelf Area: (24.4 X 8.5)" / (61.98 x 21.59)cm(L x W)

9. Thickness Of Material：0.6 mm

10. Product Size: (44.1 x 25.1 x 44.7)" / (112.01 x 63.75 x 113.54)cm(L x W)



Package Includes:

1 x Charcoal Grill

1 x User Manual

• Seamless connection between side smoker and main chamber help to heat up quickly and keep warming
• With professional thermometer. Adjustable damper for better air flowing.
• It is easy to setup, easy to use and easy to clean,2 wheels designed for easy transport, convenience to move around your backyard
• The top lid is assembled with a thermometer which is easy for you to read temperature. Wooden handles effectively prevent you from being burnt
• The front wood shelf is designed for putting grilling tools or spices on it and easy reach,Perfect for family use and even when having a few friends over

• ♨ Superior & Complete Smoker tube Kit: 1 Smoke tube, 1 Smoking Guide with Amazing Delicious Recipes and Smoking Tips digital format, 1 Meat Temperature Chart digital format, 1 Marinade, Rubs and BBQ Sauces Guide digital format, 1 pellet tube smoker User Guide Hard Copy + 1 Canvas Bag for Easy Storage!
• ♨ Transform your Grill into a Real Smoker: Carpathen smoke generator makes the smoking process easy and accessible to anyone. Due to its SMALL SIZE and UNIQUE DESIGN, the pellet tube smoker will burn wood pellets offering real wood flavor without needing an expensive cold smoker. Fill the smoker tube for grill with food grade wood pellets and light. You'll get 5 hours of thin blue smoke that will infuse any selected flavor into Pork, Ribs, Cured Meat, Hot Dogs, Sausages, Chicken, Cheese, Fish.
• ♨ Cold Smoke Made Easy: Whether you have a Traeger or Weber Grill, a Masterbuilt, Yoder or Big Green Egg Smoker, the smoke tube for pellet grill will turn any regular cooker into a cold smoke generator without any modification. Especially good for gas or electric grill owners who know how hard it is to get a deep smoke flavor comparing to their friend's charcoal smoker. And thanks to its reduced size it's portable enough to take and use it anywhere other smokers can't.
• ♨ Surprise your Friends with Amazing Gifts - this Premium Stainless Steel smoke tube comes in a great gift box and it is a great addition to anyone’s bbq smoker, gas or electric grill. It is a fantastic pellet smoker tube attachment to any grill. Everything from apple, cherry, mesquite, hickory to oak pellets can be used. Who knew you could get so excited about smoking accessories, right?
• ♨ Built to Last: Your experience with the 12" pellet smoker tube is our guideline. If any concerns, send us an email and we will reach out in 24 HOURS. If you will not be absolutely thrilled, send the smoke tube back for a NEW one or full refund! No questions asked! That's why each cold smoker tube kit is backed up by OUR PHENOMENAL CUSTOMER SERVICE.

User questions & answers

Question:	What advantage does the tube offer over the flat tray versions
Answer:	Stay away from smoke boxes, they're junk! they will fail every time due to the lack of oxygen that they need. This smoke tube works great and will smoke for 5-6 hours when completely filled, highly recommended for those who like extra smoke without having to constantly relight after 15:00 minutes.
Question:	What temp and how long in the oven to burn off manufacturing oils
Answer:	I just washed mine with Dawn and fired it up. Worked fine
Question:	Will this keep smoking at high altitude
Answer:	Yes! I am at 7,000 feet and this works very well. If it is over a lit section of the grill, it will burn faster and produce a ton of smoke. Over a "Cold" section of the grill and it will last over 4 hours.
Question:	Can this be used in the vertical position
Answer:	This is a very good question and is my pleasure to clarify it! I know sometimes, it could prove more convenient if the tube could just be put vertically in the grill or smoker. Unfortunately, in most cases, this will not work, because the ashes resulted from more and more burnt pellets, will suffocate the fire - it will simply not have enough oxygen to keep going. Definitely not recommended to light it from the bottom - as it will burn very very fast and ruin everything. I've heard of people successfully using it diagonally, but the most efficient and recommended way is to lay it horizontally. I hope this helps! Sincerely, Adrian from Carpathen

• 〖Intuitively Temperature Regulation〗: There's an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents.
• 〖Large Cooking Capacity〗: Our smoker is equipped with two grill nettings to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill netting to roast fish, meat, vegetables, or even a whole chicken. It's an ideal choice for your outdoor barbecue.
• 〖Convenient Double Door Design〗: Unlike other smokers only have one door, our smoker owns double door design. When you want to check the food or add the wood, you just need to open one door, which reduces the contact between charcoal and air, thus greatly improving the safety of barbecue and ensuring keep the food flavor.
• 〖Temperature Resistant Iron Structure〗: The overall frame is made of high temperature resistant plastic-sprayed iron, which is not easy to be corroded. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot.
• 〖Easy to Operate〗: This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!

User questions & answers

Question:	do i have to assemble or does it com completely assemble
Answer:	You have to assemble it its easy
Question:	Can I grill and smoke with this
Answer:	No, just smoke.
Question:	Does this smoker have a water pan
Answer:	Yes.
Question:	Does this smoker use charcoal or electric thank you
Answer:	Smoker uses charcoal only.

Product features

Stay at Home but Still Wanna BBQ Grill. What Can You Do?

• Handles are installed on both sides to facilitate handling and moving
• Two removable roasting net to meet different people's barbecue needs
• There are four air vents on both sides to better control heat and smoke
• High temperature resistant plastic-sprayed iron structure can last a long time
• Enameled charcoal basins are not only beautiful but also easier to clean