12 best wood chips for smoking meat

Product description

The WESTERN VARIETY WOOD CHIPS 4 PACK VARIETY BUNDLE is essential to taking your bbq experience to the next level. Wood chips add delicious wood smoke flavor to your food. With the variety bundle you will be able to enjoy four different flavors or make a combination of smoking chips for unique flavors.

• Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry
• 180 in cu of chips in each bag
• Works with electric and gas grills
• Great way to try new flavors or convenietly replenish your favorites
• Made in the USA

User questions & answers

Question:	Which one is best for smoked salmon? None of the variety packs include alder
Answer:	Lighter woods are generally best for fish - apple, cherry, alder - because they don't overwhelm the flavor of the fish as much as a stronger wood will. Experiment to find what you like best.
Question:	Can pellets be used with this model
Answer:	These are chips to be used with a charcoal or gas grill. They would not be appropriate for a pellet stove.
Question:	chip flavors are from natural wood, not from an applied flavoring
Answer:	Yes natural wood
Question:	How small are the chips? I always have to dig through the bag for small pieces
Answer:	Trey are small chips. If you want larger sizes you should get the chunks.

• ✅ APPLE, MESQUITE, HICKORY & CHERRY WOOD CHIPS – Exclusively for smoking meat, providing the perfect balance of the right amount of smoke for an unmatched smokey flavor
• ✅ REAL WOOD (MOLD RESISTANT)– Each flavored bag comes with 180 cubic Inches of 100% all-natural hardwood with no harmful fillers
• ✅ ALL-PURPOSE & VERSITILE – This meat lovers delight is compatible with electric grills, gas and wood smokers
• ✅ EXCELLENT WOOD FIRE TASTE – Add an authentic, rich smokey flavor to your favorite meats, braised brisket, pork shoulder, salmon and other foods
• ✅ EASY TO USE & HASSLE FREE – Place these highly combustible wooden chips into your desired application and ignite. Compatible with both indoor and outdoor applications. Enjoy great tasting smoked food anytime!

User questions & answers

Question:

If they are 2lbs bags how’s the total weight? of package 7.7lbs

Answer:

Its a special air they use for shipping. It moleculalyr changes the total weight by just enough to not cause an intergalactic interference so as to not tilt the world during package prep and delivery. Hell, I'd say its a great value for the use of the special air since I don't have to capture it.... in all seriousness though, I'd simply say somebody rounded a number up and it doesn't matter though because these are great wood chips!

Product description

#10 65 CU inch bags consisting of 2 each of Apple, Hickory, Wild Black Cherry & #1 each of Maple, Mulberry, Oak, Pecan Wood Chips for the ultimate variety smoking experience

• Wood Chips for Smoking Meats and Cheeses. Use in your smoker box or just add to your charcoal Grill
• Made from Virgin Hardwood Trees from Central Iowa and Missouri

User questions & answers

Question:	On average how much does each bag weigh
Answer:	Not sure I only have an above ground pool. Sorry I’m not help.
Question:	It looks to me like these are "flavored" wood chips. am i correct? by flavored, i mean a hard wood that has been soaked or treated, and not true chips
Answer:	Yes it does, and it works great, Thank you!
Question:	Are these good for normal sized smokers
Answer:	It will defenitly work with a paper filter. I have a 37,500 gallon pool and it cleans walls and everything perfect. Sure beats paying $500 for a barracuda!

Product description

This bundle contains the most popular variety of wood chips for the grill or smoker. Apple, Hickory and Mesquite are consistently the most used wood chips for smoking any where you are in the country. Get ready to season your meat with the best smoke aroma and flavor.

• One Bag each of Apple, Hickory and Mesquite
• Consistently the Most Popular Flavors of Smoking Chips
• Works with Gas, Electric or Charcoal Grills
• 180 cubic inches per bag
• Made in the USA

User questions & answers

Question:	how many days delivery
Answer:	If you order with prime and it is in stock you will have it in two days.
Question:	Are these small chips (that can be used in a small smoker
Answer:	I think they could, they are chipped in about 1inch pieces.
Question:	Do these have an expiration date
Answer:	The manufacturer does not put an expiration date on the package. There really is no need. As long as the wood is kept dry so that it does not mold or mildew, it should continue to be useable and work as intended. Thanks for asking!
Question:	Can these chips be used in a propane smoker
Answer:	Yes absolutely I use them in my propane smoker All the time with great results

Product description

The Thousand Oaks Barrel Co.’s Foghat Culinary Smoking Fuel is sure to ignite the senses and take your SMOKING experience to the next level. Our chips add DELICIOUS SMOKE FLAVOR to your food. These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe.

IGNITE THE SENSES! We love our premium meats, cheese, vegetables, desserts and beverages that we can jazz-up with rich warming smoke flavors. With Foghat Culinary Smoking Fuel you will transform your cocktails or food into an exquisite culinary experience.

Looking for delicious and fine cut wood chips for your Smoking Gun, Foghat, or other handheld smoke infuser? Then look no further! These delicious wood chips are finely cut and compatible with most portable wood chip smokers.

Why select Foghat Culinary Smoking Fuel?The Thousand Oaks Barrel Co. is dedicated to crafting top quality, savory, sweet and delicious wood chips compatible with handheld smoke infusers like the Smoking Gun. These wood chips are tested and inspected throughout the manufacturing process to maintain optimal taste, burning ability, quality and safety. That's why you can order from us with confidence. We take pride in our smoker wood chips and making our customers happy!

• GOURMET CONFECTION OF WOODS - Our wood chip smoking fuel is hand crafted from woods, herbs, spices and teas meticulously designed to complement the most exotic of taste. Our woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood.
• IGNITE THE SENSES! No chemicals or preservatives of any kind are added to our smoking fuel. These all natural wood cocktails make the perfect combination of savory flavor for both the professional, connoisseur, and casual chef or bartender.
• FOGHAT FUELS CAN BE USED WITH ANY PORTABLE SMOKING GUN, hand-held smoke infuser, smoker box or the Foghat Cocktail Smoker. Our wood chips are NOT pre-soaked with artificial flavor extracts. Simply real seasoned taste. These fine smoking flakes will work with any culinary torch or smoking gun to make smoked cocktails such as the Old Fashioned, Negroni, or Sazerac.
• FOGHAT FUELS ARE MADE BY THE THOUSAND OAKS BARREL CO. in Manassas Virginia. These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe.
• SEE OUR COMPLETE LINE OF FOGHAT CULINARY COCKTAIL FUELS IN OUR AMAZON STORE. Guaranteed to satisfy the taste of the casual drinker, bartender, executive, sommelier or any foodie looking to spice things up. Like our Fuels? Explore the alluring optical elegance of the Foghat Cocktail Smoker for yourself and ignite the senses!

Product description

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These pecan wood chunks provide a rich & sweet flavor. Use with fish, port, poultry, lamb, & beef.

• Pecan wood chips
• Provides a rich & Sweet flavor
• Use with fish, Port, poultry, lamb, & beef
• 192 cu. in. (0.003 m^3) sized bag

User questions & answers

Question:	Can these be used with a small stove top smoker, or are they only for outdoor unit usage
Answer:	Hi! These wood chips are for outdoor use only. Thanks!
Question:	Are these actually chips or are they chunks
Answer:	They are chips, not chunks. A typical size might be 1/2 inch wide by 1 inches long, and perhaps an eighth to a quarter inch thick. Some are larger, some are smaller.
Question:	Hey, the same size flavor bagged is $3.99 on the weber site. why is this bag listed so expensive? in fact, three 3x more
Answer:	Could be an individual seller outside of Weber???? Just my thought.
Question:	Can these be added to a bonfire for smell
Answer:	Hello! Technically, yes, you could add them to a bonfire, but the smell given off would likely go unnoticed, as it would be overpowered by the other wood that's burning. These wood chips are meant for adding flavor to food that's being grilled or smoked. Thanks!

Product features

Weber Cubic Meter Stephen Products 17136 Pecan Wood Chips

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

• Rich sweet flavor
• 192 cu. In. (0.003 m³)

• Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
• Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
• Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA.
• Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
• Flavored Wood Smoking Chips pairs well with poultry, pork, beef, lamb, seafood, game, vegetables, and cheeses.

User questions & answers

Question:	Does it release carsigens
Answer:	Does the smoked food taste good?
Question:	Are these chips cut fine enough to use with my Nordic Ware stove top kettle smoker
Answer:	Yes. I use them with my very small hand smoker. They are cut very very small.
Question:	Are these pints of smoking chips, or some other size
Answer:	Yes, they're pints, much larger than the chip containers that came with my Cameron Stove Top Smoker. Since I use only about 1 Tbsp. each time I smoke something (about 2-3 times a month), these 8 pints are almost a life-time supply for me. I've enjoyed the variety of flavors I chose. The chips are small but not as finely ground as sawdust. I have recommended (and given) the smoker & chips to friends & family and all have really enjoyed them. I highly recommend the smoker and these chips.
Question:	Do these lose flavor after a while? How long would you say they are good for? Do they really taste different enough to get all these flavors
Answer:	They don't lose their flavor over time. Nut tree wood (e.g., hickory) is significantly different from fruit tree wood (e.g., apple) in aroma. You might just try one of each type, and then branch out. Hickory and apple are my favorites: some folks really like mesquite. Good luck!

Product features

All-Natural Barbecue Smoker Shavings

Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! The flavors in this value pack pair well with poultry, pork, beef, seafood, game, cheeses, vegetables, and lamb. Make sure when you are spending money on premium cuts of meat that you consider the role the ingredient of wood plays in your finished product. Don't settle for less - choose Camerons premium all-natural smoker shavings.

Product description

Western Premium BBQ Products BBQ Smoking Chips Variety Pack. This variety pack includes four wood flavors and a reusable smoker tray. You can also mix the woods together to create a unique flavor of your own.

• Includes Maple, Peach, Apple, and Cherry
• Can be used with Charcoal or use with gas grills or electric smokers
• Includes reusable smoker tray
• 100% Natural Raw Wood made in the USA
• Use the flavors separately or mix the woods together to create a unique flavor of your own

User questions & answers

Question:	How big is the smoker box
Answer:	The dimensions of the reusable smoker tray are 3.25" W x 1.5" D x 7.25" H
Question:	I am making jerky in a food dehydrater. Would these work in one
Answer:	Smoking chips don’t start to smoke until they reach a temperature between 570 and 750 degrees. When making beef jerky, the temperature you will be using in your dehydrator will be around 165 degrees.
Question:	what is the approximate weight of the box
Answer:	9lbs
Question:	How does the protection plan work on this item
Answer:	It's wood chips you don,t need protection plan on this

Product description

The Pit Master's Ultimate Meat Smoking Guide

THE SECRET TO PERFECTLY SMOKED FOOD EVERY TIME

5 Giant Reasons Why Cave Tools Has the Best Meat Smoking Guide on the Market:

1. NEW CAR MAGNET MATERIAL WILL NEVER SPLIT OR BREAK IF LEFT OUTDOORS

2. Complete List of Wood Varieties and Flavor Profiles- No matter what type of wood you're using, you can find it on your guide

3. Perfectly Sized To Fit on Any Grill or Smoker Without Taking Up Too Much Space

4. Easy To Read - We use large font so you never have to squint to see a temperature

5. Meat Smoking Recommendations

OUR UNBEATABLE LIFETIME GUARANTEE

If at any point in the life of your magnet, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your magnet for an entire year, if you want your money back, we will give you a full refund no questions asked.

That's how confident we feel that we have the absolute best meat smoking guide on the market

THE GRILL MASTER'S ESSENTIAL BARBECUE RECIPE BOOK

Download instructions included with your purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** FULL LIST OF SMOKING AND MEAT TEMPERATURES - Meat smoke guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish
• 20 MOST POPULAR VARIETIES FOR YOUR SMOKER (pellets, chips, chunks, logs) including alder, almond, apple, apricot, cherry, chestnut, hickory, jack daniel's, lemon, maple, mesquite, mulberry, nectarine, oak, orange, peach, pear, pecan, plumb, and walnut
• VOTED MUST HAVE ACCESSORY FOR THE SERIOUS BBQ PITMASTER - This is the meat smoking guide for people who take pride in the food they cook
• COMES WITH 25 PROFESSIONAL BARBECUE RECIPES - step by step instructions and detailed grilling tutorial videos - Free Download Meat Smoking Journal iOS & Android App
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your meat smoking guide you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

The Pit Master's Ultimate Meat Smoking Guide

THE SECRET TO PERFECTLY SMOKED FOOD EVERY TIME

5 Giant Reasons Why You Should Choose The Cave Tools Meat Smoking Guide:

1. NEW CAR MAGNET MATERIAL WILL NEVER SPLIT OR BREAK IF LEFT OUTDOORS

2. Complete List of Wood Varieties and Flavor Profiles- No matter what type of wood you're using, you can find it on your guide

3. Perfectly Sized To Fit on Any Grill or Smoker Without Taking Up Too Much Space

4. Easy To Read - We use large font so you never have to squint to see a temperature

5. Meat Smoking Recommendations

The Grill Master's Essential Barbecue Recipe Book:

Download instructions included with your purchase.

Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos


Cave Tools in The News:

Cave Tools has been featured on: The "Q" Review, BBQ Central Radio Station, Outdoor Cooking Channel, FOX, NBC, ABC

We Are Committed To Superior Strength, Design & Durability so You Can Buy Today With Confidence

The Design Process Behind Your Meat Smoking Guide:

Phase 1: Initial Market Research

At Cave Tools, we always start out with an extremely thorough market research. Before designing the smoking meat guide you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this wood chip smoking chart review process, we learn a ton of information about what actual customers love about their meat smoking magnet, what they hate about their smoking temperature chart, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good meat smoking gift set.

Phase 2: Market Surveying and Polling

After Phase 1 we have a pretty good idea of the type of meat smoking accessories we want to build, but we don’t stop there. The initial research is based on feedback from other smoking meat books and guides in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on smoked meat magnet design. Once all of this data is compiled, we are ready to start moving forward with production

Phase 3: Continual Product Improvement

Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the wood chunk smoker guide and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.

Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Meat Smoking Magnet.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

• 100% ALL NATURAL SMOKER WOOD CHIPS - Discover your favorite smoke flavor with restaurant quality Pecan, Oak and Mesquite Wood Chips. With all-natural hardwood and no harmful fillers you can count on complex taste that clears plates and impresses at parties.
• TRANSFORM ANY GRILL INTO A SMOKER - Take your grill skills to the next level without any expensive equipment. Compatible with charcoal, electric, green egg or gas grills. Simply pour grill wood chips into tin foil or a smoker box and place directly on grate.
• ULTIMATE SMOKER CHIPS VARIETY PACK - With a blend of 3 different wood chips to choose from, find your signature smoke that friends will ask for by name.
• RECOMMENDED PAIRINGS AND RECIPES - Each resealable box of wood chips includes our recommend meat pairings for the most flavorful results. We've also included our three favorite smoking recipes for each wood chips flavor on the back of the carrier. All you need to do is fire up your grill!
• MAKES PERFECT GRILLING GIFTS - Fire up the grill for the backyard warriors, the carnivores, and the Ultimate Grill Gurus, and gift them unique smoker grill accessories that they'll love to use. Pair this smoker set with some fresh steaks for ultimate cooking gifts for men.

Product features

Recommended Pairings and Recipes

Each resealable box of wood chips includes our recommend meat pairings for the most flavorful results. We've also included our three favorite smoking recipes for each wood chips flavor on the back of the carrier. All you need to do is fire up your grill!

100% Natural Wood Smoker Chips

Discover your favorite smoke flavor with restaurant quality Pecan, Oak and Mesquite Smoking Wood Chips. With all-natural hardwood and no harmful fillers you can count on complex taste that clears plates and impresses at parties.

Makes Perfect Grill Gifts

Fire up the grill for the backyard warriors, the carnivores, and the Ultimate Grill Gurus, and gift them unique smoker grill accessories that they'll love to use. Pair this smoker set with some fresh steaks for ultimate grilling set for men.

Product description

Enjoy the distinct peach smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Peach BBQ Smoking Chips. They are made from real heat-treated peach wood to deliver a robust flavor to every meal. Peach smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a peach flavor. Western Premium BBQ Products Peach BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Peach BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the peach chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural peach smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great peach smoke flavor.

• Peach BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
• Peach wood heat treated to eliminate and prevent pests, mold, or rot.
• 180 cubic Inches of large sized Peach BBQ Smoking Chips per package.
• Use to make a variety of peach smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
• Try Western Premium BBQ Products Peach BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.

User questions & answers

Question:	Anybody use these to steep in vodka
Answer:	Vodka, Run
Question:	How does it taste with turkey
Answer:	It tastes great you do plan to smoke the turkey
Question:	Why are y'all charging $8.38 when they are $1.88 at Walmart
Answer:	I see them for $12 at Walmart...$1.88???
Question:	Is this 100% apple tree
Answer:	It says 100% real natural wood on the package

Product features

Western Premium BBQ Products Peach BBQ Smoking Chips, 180 cu in

In the Southeastern part of the United States, Peach has always been barbeque favorite. But its mild aroma and uniquely sweet flavor have become a national adoration. It is commonly used with lighter meats and vegetables, but the smoke from Peach wood complements just about any food item that has a sugary rub or seasoning. Perfect for use with Gas Grills and Electric Smokers.

Product description

The Thousand Oaks Barrel Co.’s Foghat Culinary Smoking Fuel is sure to ignite the senses and take your CULINARY SMOKING experience to the next level. Our chips add DELICIOUS SMOKE FLAVOR to your food and drinks.

IGNITE THE SENSES! We love our premium meats, cheese, vegetables, desserts and beverages that we can jazz-up with rich warming smoke flavors. With Foghat Culinary Smoking Fuel you will transform your cocktails or food into an exquisite culinary experience.

Looking for delicious and fine cut wood chips for your Smoking Gun, Foghat, or other handheld smoke infuser? Then look no further! These delicious wood chips are finely cut and compatible with most portable wood chip smokers.

Why select Foghat Culinary Smoking Fuel?The Thousand Oaks Barrel Co. is dedicated to crafting top quality, savory, sweet and delicious wood chips compatible with handheld smoke infusers like the Smoking Gun. These wood chips are tested and inspected throughout the manufacturing process to maintain optimal taste, burning ability, quality and safety. That's why you can order from us with confidence. We take pride in our smoker wood chips and making our customers happy!

This is for the fuel only! No Foghat is included

• CHERRY TEMPEST is a cocktail overture of aged cherry wood and passion fruit. This light smoke profile features a sweet, mild flavor with notes of tropical passion fruit fanfare that goes great with virtually everything. Cherry is one of the most popular woods for smoking and will pair with lighter wines and whiskeys.
• GOURMET CONFECTION OF WOODS - Our wood chip smoking fuel is hand crafted from woods, herbs, spices and teas meticulously designed to complement the most exotic of taste. Our woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf, flake or fine chunks, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood.
• FOGHAT FUELS CAN BE USED WITH ANY PORTABLE SMOKING GUN, hand-held smoke infuser, smoker box or the Foghat Cocktail Smoker. Our wood chips are NOT pre-soaked with artificial flavor extracts. Simply real seasoned taste. These fine smoking flakes will work with any culinary torch or smoking gun to make smoked cocktails such as the Old Fashioned, Negroni, or Sazerac.
• FOGHAT FUELS ARE MADE BY THE THOUSAND OAKS BARREL CO. in Manassas Virginia. These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe. No chemicals or preservatives of any kind are added to our smoking fuel. These all natural wood cocktails make the perfect combination of savory flavor for both the professional, connoisseur, and casual chef or bartender.
• SEE OUR COMPLETE LINE OF FOGHAT CULINARY COCKTAIL FUELS IN OUR AMAZON STORE. Guaranteed to satisfy the taste of the casual drinker, bartender, executive, sommelier or any foodie looking to spice things up. Like our Fuels? Explore the alluring optical elegance of the Foghat Cocktail Smoker for yourself and ignite the senses!