13 best lodge french presses

Product features

Souffleed Stone-Ground Grits With Aged Cheddar Cheese From Justin Devillier Of La Petite Grocery

Grits can be prepared simply—just ground corn, salt, and butter—but they become transcendent when given an elevated treatment. In this recipe, Justin Devillier, the chef/owner of La Petite Grocery in New Orleans, puts a French spin on the Southern classic. He uses the traditional French technique of incorporating whipped egg whites to add volume—this same method is used to puff up souffles. Devillier then folds in aged cheddar to spread extra flavor evenly throughout the grits.

Recipe:

Preheat the oven to 350°F.

Combine 2 cups water, the milk, butter, 1 teaspoon salt, and the pepper in a 4-quart cast-iron cocotte. Place over medium-high heat and heat until it is steaming but not quite boiling. Add the grits in a slow, steady stream while whisking to prevent lumps from forming. Once all of the grits are in, bring to a boil, then immediately reduce the heat to low. Cook, stirring occasionally for about 20 minutes, until the grits are thickened enough to stick to the spoon but not the

bottom of the pot. Add the cheese and fold it in to incorporate. Remove from the the heat.

Place the egg whites into the bowl of a stand mixer fitted with the whisk attachment. Add a pinch of salt and whisk on high speed until stiff peaks form. Fold the egg yolks into the warm grits. Add one-quarter of the egg whites and use a spatula to very gently fold them into the grits.

Add the remaining whites and fold to combine. If you are using mini cocottes, pour the mixture into the 6 to 8 cocottes, leaving an inch at the top for the souffle to rise. Bake for 45 minutes for the large cocotte and 30 minutes for the minis, or until puffed up, golden brown on top, and the aroma of toasted cheddar fills the kitchen.

Serve warm.

Product description

A flawless pairing of form and function, the Lodge 6 Quart Red Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won't react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Includes one Lodge 6 Quart Red Enameled Cast Iron Dutch Oven. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing.

• One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
• Features a stainless steel knob and loop handles for great control
• Smooth glass surface won't react to ingredients
• Unparalleled heat retention and even heating
• Use to marinate, refrigerate, cook, and serve
• Great for induction cooktops
• Item Shape: Round

User questions & answers

Question:	One of the reviews said you can't brown meat in this pot. Is that correct
Answer:	They are only spacers, like putting spacers between tiles. they keep the edges from rubbing together during shipment and I suppose you could continue to use them for that purpose, only I turn the lid over when i store my pots.
Question:	Is it made in the USA
Answer:	The diameter of this pan itself is approximately 12 inches across, and 2.5 inches deep. If you include the handles and the lid on top, the pan is 15.375 inches across and 4.75" inches tall.
Question:	Flat bottom suitable for glass top range
Answer:	This Tramontina Gourmet Series 1000 Enameled Cast Iron 7-Quart Covered Oval Dutch Oven (Item 80131/078DS) is made in China. Although this cookware is made in China, you will find the quality and performance to be exceptional. This cookware has been tested, and all food contact surfaces are FDA compliant - without any heavy metals, making this cookware safe for use in the kitchen. Tramontina requires its plant in China to follow the same strict regulations, processes and quality guidelines that their plants in Brazil use to manufacture cookware.
Question:	I followed the cleaning instructions and after 6mths of use the interior is not slick anymore and everything sticks is this normal?Is there a warranty
Answer:	I think there might be, but the purchase I made was of the smaller/average size round “wells”.

Product features

6 Quart Dutch Oven

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

Product at a Glance:

• The right tool to marinate, refrigerate, cook and serve
• Unparalleled in heat retention and even heating
• Smooth glass surface won’t react to ingredients
• Broil, braise, bake or roast in the oven up to 500°F
• Saute, simmer or fry on any stovetop

Why Buy Lodge Enameled Cast Iron

Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert saute, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

Cooking And Caring For Your Lodge Enameled Cast Iron

1. Allow cookware to cool.

2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.

3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.

4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle.

5. Dry cookware thoroughly before storing. Do not stack cookware.

Product description

This round cast iron griddle pan is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly contained. Cast iron can be used on a stovetop, in an oven or over a campfire.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	How high is the lip on the pan? Could I use it to fry something in a half inch of oil
Answer:	Lip is about one half inch and rounded. I would never use this pan with more than a coating of oil. Using more could cause a spill and fire.
Question:	I like to make small personal pizzas, will this work instead of the 14" pizza pan which is too big
Answer:	It is excellent for this purpose, but you should also consider the Lodge pizza griddle. I preheat to 500, insert my pizza on a pizza screen and then slide off onto the cast iron after 4-5 minutes. I lightly oil the screen but not the pan. The 14" griddle is a terrific pan for many purposes, and it retains higher heat even if you're only using a small part of the surface. Some people use it as a "pizza stone." I use both these pans very frequently.
Question:	Does this pan work on an induction stove
Answer:	It works.... but you've got to really watch it ... The cast Iron ware I use (1 vintage wagner bought at a yard sale, and 2 new lodge products) gets too hot and in turn heats the induction plate so high it turns off... I have a salton portable cook top from costco (similar to ASIN:B00FAD57SC Salton Induction Cooker Energy efficiency 300W-1800W, 140F-465F)
Question:	How about its performance on an electric stove for making indian rotis/chapattis/breads
Answer:	The Lodge skillet is EXCELLENT tool in making a variety of foods including rotis/chapatis/breads, grilling etc. Have been using it for the last 20 yrs. HIGHLY RECOMMENDED.

Product features

10.5 Inch Seasoned Cast Iron Griddle

The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

Product description

The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

• 20 x 10.5 cooking area
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Note : Item is sold as one tray and image shown on website is front and back image of the single tray item.

User questions & answers

Question:	what is the size
Answer:	Overall size is 20X10.44 inches. It is designed to fit over two (front to back) burners on most home ranges. The exact fit will be determined by the exact measurements of the distance from the front edge of the front burner to the back edge of the back burner. The maximum length has to be approx 19.5 inches to accommodate this griddle.
Question:	where was lodge LPG13 Pro Grid cast iron grill made
Answer:	Slight correction to comments. All Lodge "seasoned cast iron" is made in South Pittsburgh Tn. But sadly, Their enamel cast iron is made in China.
Question:	Does it work on an induction cooktop
Answer:	I have a Samsung induction cooktop (this model NZ36K7880US) and can report it DOES heat evenly and consistently on that model when the ridges face down. It does NOT work with a family member's thermidor. So it is dependent on your induction cooktop.
Question:	I have an electric stove with the glass on the top. Is this griddle good on electric stoves
Answer:	I've used mine on my electric glass cooktop as well as in the oven. It works great with both. I'm very happy with this.

Product features

Pro-Grid Iron Reversible Grill & Griddle

The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

Product at a Glance:

• Seasoned and ready to use for a natural, easy-release finish
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Brand Story

By

• Item Shape: Rectangular
• Included Components: Measurement Guide

User questions & answers

Question:	Can you use this on a glass top electric stove
Answer:	Yes you can.
Question:	I just received this griddle; it doesn't seem that the bottom will actually touch my induction cooktop.Will it work if it doesnt touch the surface
Answer:	Works great on our induction cooktop on either side. Heats very rapidly if you want, but of course the way to heat cast iron is slowly so it comes to the temp you want to cook at. Cast iron is of course way better than the clad cookware that can get loud from vibrations as the different layers absorb the magnetic energy at different rates. This also doubles as a great defrosting plate from stuff from the freezer. Your great-great grandchildren will be glad you bought this as they're using it.
Question:	Will this work on glass top
Answer:	According to www.lodgemfg.com, it will work on your glass cooktop. It does say however to not slide the cast iron on the glass top. This link should give you more answers. http://www.lodgemfg.com/useandcare/seasoned-cast-iron
Question:	How well does this griddle work on electric stoves
Answer:	Be careful, cast iron can scratch your glass top stove but it will work on it!

Product features

Double Play Reversible Grill & Griddle

What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Product at a Glance:

• Seasoned and ready to use for a natural, easy-release finish
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Great for the oven, stove, grill or campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

On the stovetop or grill, the Lodge Cast Iron Grill Press keeps bacon from curling and presses out unwanted grease from burgers. When preheated, the press also significantly speeds up cooking time. The heavy-duty cast iron base with a rustic hammered finish provides excellent heat retention for consistent, even cooking, and the spiral handle allows for a safe, comfortable grip. This grill press is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Grill Press is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Assembly requires a flathead screwdriver and an adjustable wrench or pliers. Includes one Lodge Cast Iron Grill Press, 6.75 Inch x 4.5 Inch. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.--Cristina Vaamonde

• One Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 6.75 Inch x 4.5 Inch
• Cool-grip Spiral Handle provides a safe, comfortable grip
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops
• Item shape: Rectangular

User questions & answers

Question:	Is it made in the USA
Answer:	Yes - and it controls everything except the speaker, A or B, selected. It includes a 'Remote Interactive' jack on the back, permitting connection to a 'RI' supporting accessory, like my Onkyo C7030 CD Player - which came with the interconnect cable.
Question:	how much does it weigh
Answer:	you can only hook up 4 speakers to this stereo, ch a left and right, and ch b left and right and a sub woofer, make sure the speakers are 8 ohms
Question:	I put the press together and, as many of the low star reviewers, the handle is incredibly loose. Is that the design
Answer:	Yes, it comes with both an AM antenna and an FM antenna.
Question:	Is the underside flat or grooved
Answer:	The Speaker A and B buttons on the front individually turn on or off either set of speakers. You can turn both A and B on at the same time for a setup you describe, although it won't be actual surround, as this is a stereo receiver that only supports left/right, not 5.1 or 7.1 surround

Product features

Lodge Pre-Seasoned Rectangular Cast Iron Grill Press

On the stove top or grill, the Lodge Rectangular Grill Press keeps bacon from curling and presses out unwanted grease from burgers. When preheated, the press also speeds up cooking time significantly.

Seasoned with oil for a natural, easy-release finish that improves with use, this grill press has a heavy duty cast iron base with stay-cool spiral handle and hammered finish. At home in the oven, on the stove, on the grill or over the campfire. Also, great for induction cooktops. Unparalleled in heat retention and even heating.

Hand wash and towel dry immediately after cleaning. Apply a light coating of cooking oil to grill press.

Assembly requires a flathead screwdriver and an adjustable wrench or pliers.

Product description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.

• The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
• Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.
• Griddle is 15.87"L x 10.62"W x 1.56"H; lip is .687".Dishwasher safe

User questions & answers

Question:	Can this griddle be used as a cover for a 10.5" frying pan
Answer:	This 6.5 Qt Enameled Cast Iron Dutch Oven weighs a total of 13.85 lbs.
Question:	Does this pan come preseasoned
Answer:	They are only spacers, like putting spacers between tiles. they keep the edges from rubbing together during shipment and I suppose you could continue to use them for that purpose, only I turn the lid over when i store my pots.
Question:	where is the lodge griddle manufactured
Answer:	The diameter of this pan itself is approximately 12 inches across, and 2.5 inches deep. If you include the handles and the lid on top, the pan is 15.375 inches across and 4.75" inches tall.
Question:	Is there a larger round cast iron griddle, 12-15 inches
Answer:	This Tramontina Gourmet Series 1000 Enameled Cast Iron 7-Quart Covered Oval Dutch Oven (Item 80131/078DS) is made in China. Although this cookware is made in China, you will find the quality and performance to be exceptional. This cookware has been tested, and all food contact surfaces are FDA compliant - without any heavy metals, making this cookware safe for use in the kitchen. Tramontina requires its plant in China to follow the same strict regulations, processes and quality guidelines that their plants in Brazil use to manufacture cookware.

Product features

Lodge Cast Iron Griddle with Silicone Hot Handle Holder

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches.

Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

Measures 10.5-inches diameter and .5-inches deep. Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.

Benefits of Cast Iron

Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Cast iron cookware is an excellent source of nutritional iron.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Lodge Manufacturing

The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.

Product description

Lodge Pan Scrapers. Handheld Polycarbonate Cast Iron Pan Cleaners. (2-Pack. Red/Black)

• Pan Scrapers – Includes 1 Red and 1 Black Scraper
• Durable Polycarbonate is dishwasher safe
• Features 4 different shaped corners for cleaning any shaped pan
• Also ideal as a gum, sticker remover

User questions & answers

Question:	Has anyone used these on nonstick pans and are they safe to use on them
Answer:	These are made of plastic, much like a spatula you would use on Teflon pans. I think they would be fine to use on your nonstick pans.
Question:	i just received these. how exactly do you use these? lodge logo up
Answer:	I have used the scraper when brown meat in the iron pot and then scrap to get the scraps up. But, I am also now using it when I cook my oatmeal in a stove pot.Eveything just comes away from the sides of the pot. I put the rounded edge toward the curve of the pan or pot. Hope this help.
Question:	What is better--these scrapers or the chain mail cast iron scrubbers
Answer:	Depends on your pan. I use these on my enamel coated cast iron, the metal will ruin the finish. If you have roughed up cast iron, I would use metal/chain mail then season well.
Question:	Are these heat resistant? Can I use them while the cast iron is still hot
Answer:	They are not heat resistant and cannot be used while the pan is hot. Warm, sure, but not while hot. I melted one of mine slightly due to the pan being too hot while scraping.

Product features

Lodge Durable Polycarbonate Pan Scrapers

From Lodge, maker of rugged cast-iron cookware, the Durable Polycarbonate Pan Scrapers come in a pack of 2 and make cleaning the stuck on food from cookware a breeze. Moulded in rugged Polycarbonate, designed safely to scrape without scratching. Each corner is a different design to easily clean any crevice or corner.

Ideal for all cookware, with or without non-stick surfaces, and does not collect food particles. Comes in a 2 pack with one red and one black. Dishwasher safe.

100 years and still cooking:

Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.

Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a “Good Buy” Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.

While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.

In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.

As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.

The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.

When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.

The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.

Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.

With the switch from antiquated electric furnaces to environmentally sound induction furnaces, 1991 proved to be a pivotal juncture in the standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.

Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.

Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!

In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.

More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.

Product description

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

• Pre-seasoned and ready-to-use
• Superior heat retention and even cooking
• Two assist handles for heavy lifting
• Use on all cooking surfaces, grills and campfires
• Combo pack: 10.5-inch square grill pan and red silicone hot handle holder

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

Lodge Cast Iron 10.5-inch Square Grill Pan

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This preseasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.

Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.