12 best packaged miso soups

Product description

Miyasaka brewery Co., Ltd. Was founded in 1662. It all began with Ihei Arimasa miyasaka, the 12th head of the miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way

• 20 servings per Package
• 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd
• Quick and easy
• Contains fresh miso paste
• 3 different type of dashi tastes
• Allergen Information: Soy

User questions & answers

Question:	where is this made
Answer:	The package says, "Product of Japan."
Question:	Are these vegetarian
Answer:	They list bonito (dry fish flakes) as an ingredient, so I'd say no, not vegetarian. Most miso soups use bonito.
Question:	watt is the difference between the red and blue color on the packaging
Answer:	No, Watt is not the difference. Watt is the SI unit of power, equivalent to one joule per second, corresponding to the power in an electric circuit in which the potential difference is one volt and the current one ampere.
Question:	What chemicals are in it that requires it to have a warning label for California
Answer:	It’s not the chemicals it’s the crazy California law that requires a warning label for just about anything, even Disneyland has that warning label posted...

Product description

Miyasaka brewery Co., Ltd. Was founded in 1662. It all began with Ihei Arimasa miyasaka, the 12th head of the miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way

• 20 servings per Package
• 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd
• Quick and easy
• Contains fresh miso paste
• 3 different type of dashi tastes

User questions & answers

Question:	Is this product gluten free
Answer:	It comes as two packets soup base & flavor packet that you add to boiling water. Several of the flavor varieties DO contain “wheat-gluten bread” (wheat flour /wheat protein). The soup base packet none but the flavor packet spinach & wakame seaweed are the two that have the wheat. You didn’t ask but the soup base packet has MSG.
Question:	watt is the difference between the red and blue color on the packaging
Answer:	No, Watt is not the difference. Watt is the SI unit of power, equivalent to one joule per second, corresponding to the power in an electric circuit in which the potential difference is one volt and the current one ampere.
Question:	What chemicals are in it that requires it to have a warning label for California
Answer:	It’s not the chemicals it’s the crazy California law that requires a warning label for just about anything, even Disneyland has that warning label posted...

Product description

Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.

• Authentic
• Reduced sodium
• Gourmet soup

User questions & answers

Question:	Does your freeze dried miso soup have msg
Answer:	I have no idea, but :my family has been using msg for generation without any bad effect. I use msg all the time.
Question:	Whats the shelf lifevon this
Answer:	like a year and a half or so. but it is dried so it could last longer. mine I bought s months or so ago it dated 3/20/2022
Question:	Is the packaging made of foil or plastic
Answer:	Plastic but easy open. And they taste great.
Question:	What is the protein content of one serving
Answer:	2g

Product features

About Miyasaka

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.

In 1916, the company put its experience of making Masumi to the production of Mis. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products.

By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional Japanese food worldwide, in the most casual and convenient way.

Product description

Restaurant Taste Miso Soup (set of 32)

• 1

User questions & answers

Question:	are they idividual packets or cubes
Answer:	There are 2 packets you combine for one bowl of soup - one you squeeze out the miso paste and then another with the dried ingredients (seaweed, tofu, fried tofu, or green onion).
Question:	How many carbs per serving
Answer:	I went into Google Translator; "carbohydrates" is "Tansuikabutsu". Japanese is read from right to left, so the first three symbols (parts of letters) remind me of: a brush, a telephone pole and a backwards letter "J". Looking for those images on the label, I find it in a different font, but still recognizable as the word 'carbs' in Japanese. It is the third listing from the bottom in the nutritional box (has yellow below it; the other is obviously a list of ingredients). Checking quickly, the label shows us that all the entrees contain either 4.7, 4.8, or 5 grams of carbs per 18 grams of food.
Question:	What flavors are identified by the color of the package (green, blue, orange, red) since I don't read Japanese
Answer:	Despite what the flavor packets say, please note there is green onion, tofu on some sort, seaweed and dashi in all flavor packets. There is no avoiding any ingredient. I’ll post pictures as I open them up.
Question:	Does this soup contain MSG
Answer:	People keep answering "no" to that very question, but allow me to clarify: it does not contain ADDED msg. The broth of any miso soup contains kombu, a type of seaweed. If you take a look at a piece of dried kombu you'll notice a white crystalline substance on the surface. This is naturally-occurring msg. Any food with a flavor that could be described as 'umami' (soy sauce, miso,etc) contains naturally-occurring glutamates. That is the source of umami flavor. Hope that helps.

Product description

San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American tastes and we decided to build a plant to brew Tamari in North America. In addition to the production facilities, San-J's administration, research & development, sales and marketing departments are headquartered in Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada.

• In Japan, miso soup can be found on the breakfast table or at the evening meal
• White miso soup is a delicious alternative to ordinary soup flavors
• Combines the perfect balance of white and red miso with tofu and scallions
• With its authentic flavor, this instant soup rivals miso soups found in the finest Japanese restaurants
• Can be ready in minutes

Product description

Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship.Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To be enjoyed year round in soups, stews, sauces, gravies, vegetable dishes, spreads, and noodle dishes.

• Non-GMO
• Wheat Free

User questions & answers

Question:	is it considered white, yellow or red
Answer:	None of the above IMO. It’s a very dark brown. Very intense flavor, not mild at all.

Product description

Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients in the package itself such as tofu, seaweed, and garnish. The power instant miso soup usually has small tofu and garnish, however block miso soup has sizable tofu and ingredients.

• Miyasaka toku 8 pack instant miso soup - naganegi
• Quick and easy
• Contains fresh miso paste
• Non-GMO soybeans, no saturated fat, no cholesterol
• Enjoy the healthy benefits of soy

User questions & answers

Question:	Does this contain MSG
Answer:	Both the soup base and the garnish packet contain MSG. See ingredient list on one of the pictures Amazon posted.
Question:	How many do you get when you buy this? Is it just one? The atp said something about a 8 pack
Answer:	Each base package contains 16 packets...........8 of the flavor paste and 8 freeze dried vegetables/seasoning. You add 1 flavor and 1 vegetable packet to 2/3 cup of HOT WATER and let sit for a minute or so.
Question:	What is sodium content
Answer:	I don't have the package any longer I would contact the manufacturer.
Question:	Is this for one pack (8 servings) or more than one pack. The package says 1.4 oz but your title says
Answer:	2/2020 .. Hi. There are eight packets in this bag. One packet makes one cup serving. I beef up the cup with diced silken tofu (1 or 2 oz) and small amount of Jasmine rice. And top this off w/ wonton strips. Really Yummy 😋

Product features

About Miyasaka

Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast.

In 1916, the company put its experience of making Masumi to the production of Mis. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products.

By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional Japanese food worldwide, in the most casual and convenient way.

Product description

1

• Enjoy the delicious flavor of white miso soup with you anywhere you go!
• Mix contents of one single serve packet in a bowl or mug with 2/3 cup boiling water for instant soup
• Soup mix also contains seaweed, green onions and wheat pieces
• Each package contains three instant packets; also available in other flavors
• 3 bags (9 pokets) 3x Net Wt. 1.05 Oz.

User questions & answers

Question:	The description says :Soup mix also contains seaweed, green onions and wheat pieces - wheat pieces? Did they mean tofu pieces
Answer:	I do not have your specific miso soup. I use the tofu miso one. On this package there is no reference to wheat.
Question:	Why did I only get 1 bag, 3 pockets
Answer:	This happened the first time I ordered. Look specifically for the multi-package box.
Question:	I waa told that this is gluten free. True
Answer:	I haven’t studied the label to know if it says that. But miso soup is typically gluten-free. Miso is soy—which is GF. Some makers of “soy sauce” do also include wheat in their brewing. If they do, then their product can’t be labeled gluten-free. If this miso soup is indeed specifically labeled GF and there is wheat among its ingredients, then it’s erroneous labeling and you might have a decent product lawsuit to file.
Question:	Does this contain msg, and is it made in China
Answer:	MSG is monosodium glutamate. It is found in many foods in nature - especially in seaweed/kelp. You eat it all the time and it is recognized as safe by every major food monitoring organization in the world including the FDA. "Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods." Generally speaking, MSG is found in many, many foods, but it is not always labeled as such.

Product description

This low sodium miso soup variety package includes 40 servings of individually packed instant miso soup with fresh Miso paste. Easy and flavorful miso soup is perfect accompaniment for Japanese and Asian cuisine.

• Low Sodium Miso Soup 40 Servings with 5 flavors - Tofu, Wakame, Green Onion, Spinach and Fried Bean Curd.
• 20~30 % Less Sodium compare to regular miso soup packet
• Empty Miso Paste and Garnish Packets in a small bowl and add 160ml of boiling hot water.
• Product of Japan

User questions & answers

Question:	How much sodium per serving and what size is the serving
Answer:	It contains 480~570 mg of Sodium per serving, depending on the flavor. Each serving has two packets, fresh Miso paste and garnish which weighs 15~16.7 g, depending on the flavor. You add 160 ml of hot water.
Question:	Anyone know the shelf life of *unopened* bottles? bought a single bottle (msg allergy, so i had to be sure), but the 3-pack is less expensive per unit
Answer:	I bought a three pack six months ago just opened my last bottle and it was still as good as the first bottle. So I think the shelf life probably is 6 months. It should have a sold by date somewhere on the bottle.
Question:	Is this product pasteurized
Answer:	I have no idea. Ask at www.marukomeusa.com
Question:	Can we get an ingredients list
Answer:	Miso, rice, Sea salt, alcohol , filtered water, sweet rice wine, Yeast extract, Bonito powder, soy beans,
Question:	how much should you add for say 4cups of liquid
Answer:	Manufacturer says 2tbsp per 1 1/2 cups of water. 4 cups would require in the neighborhood of 5 tbsp and 2 tsp. Start with under doing the miso and add for taste.
Question:	Does anyone have calorie/nutritional information for this product
Answer:	I'm sure its on the package but its in Chinese so I cant read it. Its just dried seaweed and dried tofu which are are in tiny pieces. Since you only need 1 teaspoon per cup (it swells up), I would imagine its next to nothing.
Question:	How many ounces and hopefully no added salt
Answer:	Net weight:3.527ounce(100g) Use 0.035ounce(1g) for 1 person. This product is a ingredient to be added to miso soup. You will need miso paste separately. Salt is included in miso paste. Normally, we do not add it. However, if the taste is light, you may add salt.
Question:	I've never made miso soup..is this package all I need or do I need to purchase something else
Answer:	This is just the ingredients, You'll need Miso paste or Miso stock to add to it. This makes ALOT of soup. Think of this item as the carrots, potatos, onions and beef of a stew. Its not a stew without the base broth/stock. If its too difficult I recomend kiikoman miso soup instant, But tis item here will give you more bang for your buck, I promise
Question:	There have been alerts, as to not adding too much. What would be your recommendation in tsp or tbls to add to an 8ou soup cup
Answer:	In a cup of soup, I add about a teaspoon( little less for your first cup to test your taste). Basically a 3 finger pinch and I break up the seaweed a bit in my fingers before adding. This mix is THE BEST! It will not disappoint!

User questions & answers

Question:	how much sodium per serving
Answer:	Tast is good high sodium content
Question:	In what country is it produced
Answer:	Product of USA in New York,New York
Question:	Does this contain msg
Answer:	No msg,all natural
Question:	is it non -gmo
Answer:	GMO is not listed on the package

User questions & answers

Question:	Doesn't the boiling water kill all the probiotics
Answer:	I believe it is 36 individual servings, 3 servings in each packet.
Question:	Is it vegetarian? Any fish flakes in this miso
Answer:	There's four one serving packages in each box costing $13.65.
Question:	How mant total servings are there? What does 9 pockets in 3 packs mean
Answer:	No sugar or sweetener of any kind listed in the ingredients. I am extremely sensitive to sugar and I have not had any reaction from this delicious soup. I love it!
Question:	What is the nutritional content, including sodium
Answer:	The nutrition facts are listed in the product pictures.