14 best cooking pan for steak

A cooking pan for steak is an essential tool for achieving a perfectly seared and flavorful steak. When selecting a pan for cooking steak, there are a few key factors to consider:

Material: The most common materials for steak pans are stainless steel, cast iron, and non-stick coated pans.
- Stainless Steel: Stainless steel pans are durable, resistant to staining, and can provide excellent heat distribution. They are suitable for cooking all types of steaks and are easy to maintain.
- Cast Iron: Cast iron pans are excellent for achieving a deep, flavorful sear on steaks. They retain and distribute heat evenly, making them ideal for cooking thick cuts. However, they require proper seasoning and maintenance to prevent rust.
- Non-Stick: Non-stick pans are convenient for cooking leaner cuts of steak that may stick to other types of pans. They require less oil or fat for cooking but may not provide as intense a sear as cast iron or stainless steel.
Size: Choose a pan that comfortably fits the size of the steak(s) you plan to cook. A larger pan allows you to cook multiple steaks at once without overcrowding, which can hinder the searing process.
Thickness: Look for a pan with a thick, heavy bottom. This helps in even heat distribution and retention, which is crucial for achieving a consistent sear on your steak.
Handle: Opt for a pan with a sturdy and heat-resistant handle that allows for easy maneuvering.Many steak pans have handles that are oven-safe, which is useful for finishing steaks in the oven.
Oven Compatibility: If you like to finish your steaks in the oven, make sure the pan you choose is oven-safe at the desired temperature.
Maintenance: Consider your willingness to maintain the pan. Cast iron pans require seasoning and extra care, while stainless steel and non-stick pans are generally easier to clean.
Price: Steak pans come in a range of price points. While high-quality pans can be an investment, they are likely to last longer and perform better.

In summary, the choice of a cooking pan for steak depends on your cooking style and preferences. Whether you prefer cast iron for a deep sear or a non-stick pan for easier cleanup, selecting the right pan can make a significant difference in the outcome of your steak.

Below you can find our editor's choice of the best cooking pan for steak on the market

The World Map BBQ: Different Countries, Different Ways to BBQ

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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

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Make the perfect amount of favorite dishes.

If you even occasionally cook for two people, then you know how challenging it can be to find smaller-scale recipes, let alone a complete apps-to-desserts collection. It took America’s one of the most trusted test kitchen to develop an all-purpose for-two cookbook that’s equal parts guaranteed-to-work recipes, innovative cooking strategies, and time-honored cooking expertise.

Soba Noodles with Roasted Eggplant and Sesame

Creamy, earthy eggplant pairs nicely with nutty, chewy soba noodles in this simple Asian-inspired dish.

Individual Blueberry Crumbles

A combination of butter, flour, brown sugar, oats, and a sprinkle of cinnamon provided the best flavor and texture for the streusel topping.

Risotto Primavera

To make the risotto a meal, we added vegetables inspired by pasta primavera: asparagus, mushrooms, onion, and peas.

Chicken and Couscous with Dried Fruit and Smoked Almonds

This easy yet elegant chicken and couscous dish relies on just one 10-inch skillet to cook the chicken, saute the aromatics, and simmer the couscous.

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

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Healthy Cast Iron Recipes: Cast Iron Recipes That Are Healthy and Delicious!

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Air Fryer Toaster Oven Cookbook : Enjoy Over 350 Mouth Watering, Budget-Friendly, and Easy-To-Make Recipes. Fry, Bake, and Toast Every Meal You Desire In Minutes. 30-Day Meal Plan Included.

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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

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Cast Iron Cooking

If you have a cast-iron skillet, you don’t need us to pile on the praise—you already know how magical this unassuming pan is. If you don’t have one yet, you’re missing out on a true workhorse in the kitchen. This durable and affordable supertool is the original green pan—a naturally nonstick, completely chemical-free way to cook that will instantly endear itself to you. America’s Test Kitchen has spent months learning all there is to know about cast iron.

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Thick-Cut Steaks with Herb Butter

A new technique ensures that the entire surface of the skillet is ripping hot, and flipping the steaks every 2 minutes both shortens cooking time and results in a perfectly pink interior and a seared, flavorful crust every time.

Pepperoni Pizza Dip

This easy, cheesy appetizer takes pepperoni pizza to another level with crusty mini garlic rolls, crisped pepperoni, and smooth, creamy dip that stays molten and hot long after it emerges from the oven.

Sausage Lasagna

Thirty minutes in the oven produces flavorful lasagna minus all the fussiness of most recipes and proves once and for all that acidic foods like tomatoes can play well with cast iron.

Chocolate Chip Skillet Cookie

We cut back on the butter and chocolate chips so that the cookie stayed crisp on the edges and baked through in the middle while remaining perfectly chewy.