11 best breadman loaf pans

Product features

Chuck William's Country French

Tane di Semola is made using a simple straight dough. Be sure to use the finely ground semolina flour that is used for making pasta rather than the coarser grind that is similar to farina, a protein-rich flour also ground from durum wheat. This bread is a good one to choose if you will be using the Delay Timer. It is fantastic warm with garlic butter melting in, and also makes great bruschetta.

Directions

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the French Bread or Basic cycle; press Start. (This recipe may be made using the Delay Timer.)

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

FETA AND SPINACH BREAD

Feta cheese is always associated with Greek cooking. It is a firm white sheep’s milk cheese that crumbles easily and holds its shape during baking. It is stored in brine, so feta should be rinsed in cold water before using. If storing it again, cover it with fresh water. Feta has a strong salty nature, so you don’t need to add as much salt to this dough as to others. Because of its strong flavor, a little feta goes a long way.

APPLE CHALLAH

Challah is a traditional Jewish egg bread that has no peer as far as I am concerned, because of its delicate cakelike texture. This nondairy version makes a traditional stuffed braided apple and honey bread suitable for Rosh Hashanah. Some bakers like to use two or three different types of apples in their fillings, rather than just one, for different flavors and textures. This loaf is baked in the oven.

MARZIPAN KRINGLE

I love bread made in the beautiful pretzel shape. Whole loaves shaped into pretzels may be unfamiliar to you, but for centuries this has been the shape of bread made for weddings and holidays. Some bakers prefer to shape this loaf into a thick horseshoe instead. Marzipan, also called massepain in French—simply almond paste—is one of my favorite fillings. It is a combination of ground almonds, sugar, and egg whites beaten into a meringue. It is said to have been invented in Milan by nuns. Serve this kringle for brunch with coffee, or tea, and fresh orange juice, and savor every bite.

Product description

Choose from 14 unique bread settings to enjoy bakery results at home! This 2-pound bread maker is easy to use thanks to the digital display, pre-programmed settings, and a fruit and nut dispenser that automatically adds extras at the right time. You’ll get great results using the 14 baking functions, which include low-carb, gluten free, and artisan dough. You can choose the size loaf you're making—1lb, 1.5lb, or 2lb—and how you want the crust to turn out—light, medium, or dark. The delay bake timer and even heating technology ensure that every loaf will come out just right, and at the right time! Included is a recipe book with over 80 recipes that are compatible with this 2-pound bread machine, a collapsible measuring cup and adjustable measuring spoon.

• Collapsible Kneading Paddle - The smartly designed kneading paddle collapses before baking to prevent holes in the bottom of loaves
• Perfect Bake Technology - Engineered to bake evenly for a uniform crust color, consistent texture, and excellent flavor
• Measuring Cup and Spoon Included. Wattage(Watts): 850
• 14 Baking Functions - Simply select the type of bread you wish to make and how light or dark you want it. This machine includes controls for gluten-free, low-carb, and artisan loaves

User questions & answers

Question:	Will this machine work in the UK
Answer:	It's made to work with the US electrical system. Perhaps there's a converter you could buy for it to make it work in the UK?
Question:	How does it make low carb bread
Answer:	You probably already have your answer by now, but just in case... The low-carb property of low carb bread is dependent on the ingredients put into it. They sell low-carb bread mixes at the store that are made for bread machines and come with instructions on which cycle(s) to use for baking it. You can also use your own recipe using the instruction book for this machine to determine how to bake it the way you want.
Question:	Is a chart available showing the times/actions for each cycle? e.g. - timestamps of the 1st knead, 2nd knead, start/end for white, whole wheat, etc
Answer:	Hi Vanilla Chameleon, Thank you for your interest in this Breadman bread maker. Unfortunately, a breakdown chart for the lengths of the various cycles throughout the baking process is not currently available for this model. If you need further assistance, I’d be happy to help! Please contact us at [email protected] and reference the screen name used in your question so that we may better assist you.
Question:	What are the actual dimensions of this machine? The descriptions usually give the box dimensions, in this case 15.5 x 12.2 x 15.5". What should it be
Answer:	13.5" wide (side to side)8.5" deep (front to back)12.5" tall (bottom to top)I hope this helps

Product features

Breadman Professional Bread Machine

The Breadman Professional Breadmaker offers bakery-quality results at home. The 14 pre-programmed bake settings give you the option to make artisan breads, pizza dough, jams, and more! The fruit and nut dispenser drops your extra ingredients at the right time so you can effortlessly make more complex recipes. With three loaf sizes and three crust colors, you’ll get perfect results every time. The one-hour keep warm setting and 15-hour delay start time ensures that your bread loaf is warm and ready when you need it. Included are a recipe book, measuring cup and adjustable measuring spoon.

Variable Loaf Size and Color

Create the perfect loaf for any occasion with three loaf sizes- 1lb, 1.5lb and 2lb- and three loaf crust colors- light, medium, and dark.

14 Pre-Programmed Bake Settings

Select from 14 pre-programmed bake settings to create pizza crusts, French bread, jam, and more.

15-Hour Delay Timer

Eases the planning process by ensuring that loaves are done when you need them.

Fruit and Nut Dispenser

Simplify the addition of fruits or nuts in more sophisticated loaves. This dispenser holds the ingredients before automatically adding them during baking.

Accessories

The Breadman Professional Breadmaker includes a recipe book with over 80 recipes, collapsible measuring cup, and adjustable measuring spoon.

Collapsible Kneading Paddle

The Breadman exclusive collapsible kneading paddles collapse before baking to prevent holes in the bottom of loaves, for more professional results.

Perfect Bake Technology

Breadman’s Perfect Bake technology cooks bread loaves evenly for uniform crust color and texture.

Convenient Controls

The 15-hour delay bake timer, bake only setting and one-hour keep warm settings enhance the baking experience for optimal performance.

• Set of 2：2 pack silicone bread&loaf pan in-one-package
• Multi-Purpose:Size:8.9x3.7x2.5 inches,Perfect for Bread,Cake, Brownies, Rice crispy treats, Meatloaf, Cobbler cake, Lasagna, Fruit cakes,Quiche,Pot Pies and more
• 100% Food Grade Silicone:The silicone cake pan constructed of high-quality Eco-friendly 100 % pure food grade silicone, conforms to the American quality.
• Non-stick Pan: The flexible silicone and non-stick finish allow for easy and quick release of baked goods and desserts, stain- and odor-resistant.
• Easy Life: Fridge,Microwave & Oven safe,Operating temperature:-20℉~450℉(-30℃~230℃).Easily hand wash by warm soapy or put in dishwasher.

User questions & answers

Question:	Why do the directions say to put these pans in the oven at 350 before using them
Answer:	Before first use, wash new silicone pans in warm soapy water or pop in the dishwasher. After drying, condition them with a smear of cooking oil or non-stick baking spray and wipe off the excess. Only tips i found before first use
Question:	Is this non stick
Answer:	It is non stick. I did use a cooking spray which worked great but it probably would work great without as well. I am happy with product.
Question:	do the 2 regular size loaf pans stack
Answer:	Yes they do. 1 right inside each other
Question:	What is the life expectancy of this
Answer:	I don't think anyone can give a true "life expectancy" on these as each person would use them differently. I have had mine for a few years and make bread about once a week. They clean very well and have held up great.

Product features

SILIVO – Practical Silicone Products Provider

A MUST for every kitchen!!!

• SILIVO Bread Loaf Pan constructed of 100% Food Grade Silicone
• Operating Temperature:-20℉~450℉(-30℃~230℃),suitable for a wide range of baking needs.
• Use for fridge,oven,toaster,microwave and dishwasher
• Ideal for delicious homemade cupcakes, muffins, brownies, cookies, cheesecakes, quiches, breads, chocolates, candies, tarts, butters, caramels, ice cubes, frozen baby foods, ice creams etc

Non-Stick Pan

• Made of flexible silicone with NON-STICK function for easy and quick release of baked goods and desserts
• Stain-resistant and odor-resistant
• Sufficient thickness for Anti-bending

Multi-Function Mold

• Constructed of high-quality silicone with wide temperature range for multiple homemade needs
• Perfect size for bread，cakes, brownies, rice crispy treats, fruit loop squares, cobbler cakes, pizza, lasagna, fruit cakes and more.
• Stackable design for storage and space saved

More Detail

• Dimensions:8.9 x 3.7 x 2.5 inch (Rectangle)
• Easy to clean with soapy water or in dishwasher
• Package：2 x SILIVO Bread & Loaf Pans

Product description

• Bread maker with dual bread pans for a 2-1/2-pound loaf or 2 1-pound loaves
• 14 baking functions, including low carb and gluten free; 15-hour delay timer
• Exclusive, collapsible kneading paddles and automatic fruit and nut dispenser
• Includes collapsible measuring cup, adjustable measuring spoon
• Measures 14 by 19 by 12 inches; 2-year limited warranty

User questions & answers

Question:	Are the 1 pound pans horizontal like the 2 pound
Answer:	Thank you for your question. The one pound pans make vertical loaves.
Question:	is the pan made of non stick Teflon
Answer:	The Breadman BK2000B had a non-stick pan. Not sure if it was teflon or some other type of coating. I have returned mine, it was not working properly.
Question:	Is there a preheat setting
Answer:	No, i am not sure what you would do with a preheat on a bread machine.
Question:	The paddles are not dropping in the large pan, and remain upright in the loaf. Solution anyone
Answer:	Honestly, there were a few times where one or both didn't drop down and was pretty frustrating to me since this is a huge selling point of this machine - and for some justifies the big price tag. But then the times they did lay down they left a huge mangled mess on the bottom parts of the loaf. It's so much bigger than you think too because its programmed to spin twice in the early part of the baking stage - so it leaves two impression areas for each paddle!! The bottom of the loaf becomes really crispy and falls apart as a result.My solution, and I realize this doesn't work if you leave the loaf to bake while away from the house or sleeping etc, was to take the dough out -AND- the paddles after it 'punches down' the dough for the last time (right before the 2nd rise and bake cycle starts) and shape the dough myself and put it back in the pan -without- the paddles. Now I just have two tiny holes in my loaf!!I know it could be more work and it defeats the purpose of having a machine and not having to babysit your bread - but I didn't know this would happen when I bought it. And since I'm stuck with the machine - this is my solution.The way I figured out when the 2nd rise was, was by seriously sitting by the machine one time while doing bills or whatever and stopping and writing down each time it spun and stopped. I really only do 100% whole wheat and when it's got 1 hour and 30 min left on the display (for whole wheat 2lb light crust) that's when I take the paddles out. So I'm not sure what white or gluten or other loaves would be. It also had helped (shaping the dough myself) with the issues I was having with the bottom of my loaves being really dense and hard and the tops overloaded with huge holes and collapsing sometimes. Another thing I wasn't expecting from a bread machine!!Hope this helps!

Product description

Heavy Duty Easy Clean Non-Stick

• Heavy Duty Easy Clean Non-Stick Coating
• Great For Breads, Cakes And Side Dishes
• Dishwasher Safe

User questions & answers

Question:	Why do these pans twist when used in oven
Answer:	I have had mine for 10 + years and used 100's of times without warping. They have been an excellent performer, darkening with use as should be. They are shallower than half sheet pans by maybe 3/8". I have both types and pleased with all. Vertical good product in my opinion.
Question:	the 'good cook 8x4" comparison chart shows a different size than stated.how can i be sure of size
Answer:	The "8X4" pan I purchased has a tapered design, the bottom dimensions are 7 & 3/4" Length by 3 & 3/4" width
Question:	Where are they made
Answer:	They are made in China. I didn't even notice that until after I bought them at my local Kroger.Also, don't be fooled by the stated pan size. The dimensions molded into the edge of each pan state: 9"x5" or 8"x4" or 5.75"x3". How convenient!At least, those are the dimensions I thought I had purchased. I don't normally carry my tape measure to the grocery store; so I just trusted those numbers were correct. It wasn't until later when I realized the real dimensions from top inside edge to top inside edge:the 9"x5" pans are really 9.5"x5.25"the 8"x4" pans are really 8.5"x4.5"the 5.75"x3" pans are really 5.75"x3.125"Why the difference? I wonder how they got those numbers? At least the pans aren't smaller than what I thought I was getting, but I'd rather have accurate measurements. What's the point of molding these into the pan, only to get it wrong?
Question:	Whats the size of these sheets? It just says small medium and large
Answer:	To the nearest 1/16", the L x W x D dimensions are:----------------------------------------------------------------------------------------------------------Small -- Outside: 14-5/8 x 10-1/8 x 3/4 -- Inside: 12-13/16 x 8-7/8 x 11/16----------------------------------------------------------------------------------------------------------Medium -- Outside: 16-15/16 x 11-1/16 x 11/16 -- Inside: 14-11/16 x 9-3/4 x 5/8----------------------------------------------------------------------------------------------------------Large -- Outside: 18-7/8 x 11-15/16 x 1 -- Inside: 16-5/8 x 10-1/2 x 7/8----------------------------------------------------------------------------------------------------------

Product description

Heavy-Weight Carbon Steel

Thanks to its heavy-weight, carbon-steel construction, the bakeware reliably resists warping and heats evenly throughout, so there’s no hot spots to worry about, which can burn baked goods. The bakeware consistently delivers beautifully browned results and can be trusted with all your favorite recipes.



Nonstick Coating

The bakeware’s durable nonstick coating helps ensure quick, effortless food release—no need for excess butter, oil, or cooking spray. Delicious homemade baked goods slide out in one smooth move.



How to Clean

To protect the nonstick coating, be sure to use nylon, wooden, or coated utensils, and avoid using metal utensils, scouring pads, or abrasive cleaners. The nonstick bakeware cleans effortlessly, and washing the pan by hand is recommended.

• MEDIUM LOAF - This loaf pan is perfect for the quick bread recipe, interior measuring 8 1/2 x 4 1/2 x 2 1/2 inch. Overall measures 10 x 5 x 2 1/2 inch (including handles).
• FOOD SAFE MATERIAL - Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning. Food safe nonstick coating ensures effortless food release; oven-safe to 500 degrees F.
• EASY GRIP DESIGN - Convenient handles are designed for easy handling in and out of the oven, even while wearing oven mitts. Heavy duty steel rolled-rim bake ware construction provides years of long lasting, warp resistant baking performance.
• GREAT VALUE - Set of 3 rectangular-shaped bread pans—ideal for baking bread, making meatloaf, and more. Hand wash recommended. For best results, wash in warm, soapy water before first and after each use.
• LIFETIME GUARANTEE: We are so confident in the quality of our baking pan that we offer you a lifetime guarantee. Reach out to us if there’s ever anything you need; we are dedicated to your satisfaction.

User questions & answers

Question:	Do they rust easy
Answer:	Yes as I put mine in the dishwasher. But only in spots and easily wiped off.
Question:	Where are this made
Answer:	I don't know but it works very well for baking bread.
Question:	What is coating used? There are some judged ‘food safe’ by agencies that are not
Answer:	It is Teflon. It is food safe.
Question:	Are they made in the USA
Answer:	No

Product description

Whether you're a novice at baking breads or an artisan baker of some renown among family and friends, the Breadman Ultimate Bread Machine is amazingly easy to use, yet offers a plethora of features including 110 bread settings, 24-hour delay bake timer and a 1-, 1-1/2- and 2-lb. loaf capacity. Model TR2200C. You can even customize your bread, thanks to a number of the features listed here: 10-minute fully random pause control, program control for customizing cycle times, horizontal nonstick pan, patented fruit, nut and herb dispenser, pizza-dough and bread-dough cycles, cake and jam cycles, bake-only cycle with variable temperature control, instant recall 1-hour power-failure backup, VHS video manual, removable lid and see-through window.

What used to be a time-consuming, messy process is now a snap. Measure the ingredients into the Breadman Plus, push a few buttons, then go for a walk in the park. Return a few hours later--or after a good night's sleep--to the unforgettable aroma and taste of homemade bread. This machine will even make the jam to top it off.

The Breadman Ultimate makes and bakes most kinds of yeast bread--white, whole wheat, rye, honey banana, or crusty French--as well as quick or batter breads. Try the recipes in the booklet or your own favorites--just be sure the dry ingredients total less than about 5 cups so the dough doesn't overflow the 9-1/2-inch (nonstick) baking pan. If your recipe calls for adding ingredients late in the kneading cycle, there's a tray to hold and automatically dispense them. If you want to make bread that doesn't conform to the loaf shape, the machine can mix and raise the dough prior to shaping for baking in a conventional oven.

For the beginner the process couldn't be easier, and even if you're an old hand at making bread from scratch, you'll find yourself baking much more frequently. And this machine quickly pays for itself: think of how many $3 or $4 loaves you won't be buying over the bread maker's lifetime! One drawback is worth noting: If you're a fan of the Breadman Plus, you may be less satisfied with the mixing results of the Ultimate's single bread hook versus the Plus's dual dough hooks. --Toni Reineke

• Makes homemade bread in 1-, 1-1/2-, and 2-pound loaves
• 110 preprogrammed settings, 430 watts, 60-minute power failure backup
• Nonstick bake pan material for easy cleaning
• Includes instruction manual, recipe booklet, and instructional videotape
• Measures 16 by 12 by 10-1/2 inches; 1-year limited warranty

User questions & answers

Question:	How to do a reset? No display now
Answer:	My bread machine has a reset button on the top panel. Try that. Email breadman and ask them?
Question:	Breadman ultimate pan part
Answer:	I would search for parts for the particular Breadman. I believe this model is long discontinued so it may be difficult to find parts. Good Luck.
Question:	where can I get a manual for my tr2200c machine
Answer:	http://www.manualslib.com/manual/456564/Breadman-Ultimate-Tr2200c.html
Question:	I'm having a problem with mine--my little paddle is fine, but the metal "axle" doesn't stay in the hole, so I can't use it. How can I fix this
Answer:	Mine was that way the last couple years of its life. The shaft is coming out the bottom of the pan, right? What's happened is there used to be a little circlip around the shaft right under the seal (on the inside of the pan) that used to hold it in. The circlip has rusted out and broken.If there's still enough friction around the edges of the seal to hold the shaft in against gravity, you can keep using it, because once the pan is in the breadmaker the shaft will rest on the drive plate and won't fall out. In a way, it's a good thing because you can take the shaft out and clean it and the bearing when it gets sticky. On the other hand, if the seal isn't gripping the shaft at all and the shaft just falls out by itself, it means the seal is also shot and you probably ought to replace the pan. And if you're going to replace the pan you should probably also replace the paddle because the Teflon coating wears off after a while. I was coating the paddle on mine with oil (cooking oil!) for every batch of bread, which was getting tedious.To be honest, I just retired my unit a couple weeks ago and replaced it with a Panasonic, because after 10+ years of a loaf of bread a week, it was pretty worn out.- Andy

Product description

More Baking Functions & a Sleek Design

Ten baking functions offer more options in baking than our basic bread maker, including a Rapid Bake setting that bakes a full, 2-lb. loaf of bread in just over one hour!

The horizontal loaf pan has a nonstick coating for easy cleaning and makes traditional-style horizontal bread loaves. You can have fresh baked bread, plus dough for pizza and pasta, and even a special jam setting for fresh jam right from your bread maker.

Make the right sized bread for your meal with 1.5- and 2-lb. loaf sizes, plus get the crust color you prefer with light, medium and dark crust settings. All this, plus an up to 15-hour delay bake timer for fresh bread, ready when you are.

Enjoy fruit and nut bread at home without a hassle! A convenient add-in signal tells you exactly when to add fruits, nuts and other extras for specialty breads with ease.

Additional features:

* Easy-to-use controls

* Power failure protection system

* Measuring cup & spoon included

* Recipes included in Use & Care manual

* 2-year limited warranty

Bring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes – 1, 1.5 & 2 lb. – plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease – including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results.Please Note: When delivered, kneading paddle may be attached to the power cord of the bread maker

• Paddle comes attached to electrical cord; detach but keep safe for use with select bread types
• Programmable bread machine bakes 1-, 1-1/2-, and 2-pound horizontal loaves
• Housed in Stainless Steel; easy-to-read LCD display; viewing window
• Cycles include super-rapid, 100-percent whole wheat, gluten-free, and more
• Measures 18 by 11-1/5 by 14-4/5 inches; 1-year ; Hand wash only

User questions & answers

Question:	a replacement for glass in lid of Breadman pro tr
Answer:	I don't know. I suppose I'd check with the manufacturer
Question:	What are the rise and bake times for the various cycles
Answer:	Rise and bake times vary slightly with the various cycles. Times are printed in the instruction book.
Question:	is 220v
Answer:	It say 120v 60 hz and 650W
Question:	my light, medium and dark button does not change -- it stays on medium
Answer:	I have not had that happen with my bread machine. I started on light, but changed to medium because I like a tanned bread but still done through. I have even developed my own banana bread. The first time it was too dense, then I decreased the flour and it was perfect. Perhaps the recipe needs to be smaller to accommodate darkness.

Product description

Wake up to the smell of freshly baked bread with this programmable bread machine. The unit bakes 1, 1-1/2, and 2-pound horizontal loaves and features a convection bake function for better, crisper crust faster. The machine also contains over 300 recipes programmed into its memory for creating not only a variety of breads, but also cake batter; jam; and pizza, bagel, and pasta dough. Plus, for the health conscious, there are gluten-free and low-carb programs. The unit's unique, patented fruit, nut, and herb "add-in" dispenser provides added convenience, while its removable lid with a see-through window allows for watching the baking process. Other thoughtful details include a handy oven light, bake-only with variable temperature, a 24-hour delay-bake timer, and 60-minute power-failure backup in case of a power outage. Wash the removable baking pan by hand only. Housed in durable stainless steel, the bread machine measures 9-1/2 by 15-1/4 by 12-1/2 inches and carries a one-year limited warranty.

• Programmable bread machine bakes 1-, 1-1/2-, and 2-pound horizontal loaves
• Convection bake function for crisper crust; 300+ pre-programmed recipes
• Gluten-free, low-carb, cake batter, jam, and pizza-, bagel-, and pasta-dough options
• Fruit, nut, and herb "add-in" dispenser; 24-hour delay-bake timer
• Product in that box may vary slightly from that pictured

User questions & answers

Question:	I see that the baking temperature can be adjusted. What is the range of the setting? Can I adjust this on all cycles or just the bake only cycle
Answer:	I never knew the temperature could be adjusted and have never tried to do it. Sorry. Is there somewhere in the owners manual that you saw that it CAN be adjusted? If so it might have the range of temperatures shown.
Question:	On pg. 23 of the manual, it says "7. Press SELECT to choose desired course. The operation light will illuminate.....". There is a display that provides info in black text, but it is not really "illuminated" and is difficult for my elderly parents to read. Does this sound like a defective unit
Answer:	I don't think the machine is defective. I'm assuming that that illumination light that the manual refers to is simply the red light that comes on above the area where it says..."keep warm". That's the only light that I have that illuminates on the outside of the machine. There is also a light that comes on inside the machine when I lift the lid. It would be nice though and easier to see if the actual digital screen was backlit.
Question:	In PERSONAL RECIPES can I furn off raise2 and raise 3? How long can be set raise
Answer:	You can turn off any cycle and set the length for any cycle. Preheat: off-30 min. Knead: off-30 min. 1st Rise: off-24 hours; 2nd Rise: off-24 hours; 3rd Rise: off-2 hours; Bake off-70 min. Keep warm: off-60 min.
Question:	If you choose the gluten free setting, will you also have control over the crust settings
Answer:	I just checked my machine. Apparently the gluten free setting is set at medium and you cannot change it. Also you cannot change the size of the loaf. I use the rapid white setting for my spelt bread.

Product description

Breadman Pro Bread Maker TR777spr 1 lb., 1.5 lb, and 2 lb. capacity 84 Cycle Combinations 18 hour delay bake timer Horizontal Non-stick loaf pan Deluxe 59 minute start to finish rapid bake Fruit and Nut "add in" beeper Pizza Dough and Dour only cycles Whole Wheat and Rapid Whole Wheat Cycles Butter Breads Cake and Jam Cycles Removable Lid Instant Recall Power Failure Backup See Through Window

• 1 lb., 1.5 lb, and 2 lb. capacity
• 84 Cycle Combinations
• 18 hour delay bake timer
• Horizontal Non-stick loaf pan
• Deluxe 59 minute start to finish rapid bake
• Fruit and Nut "add in" beeper
• Whole Wheat and Rapid Whole Wheat Cycles

Product description

tr700c breadman plus we'll bring out the baker in you! whether you choose a bread maker bread mix, or one of our special recipes, you control the quality and content of the healthy whole grain bread, regular bread, pasta, or pizza dough that goes on your family's table. you have a grand choice of varieties and a broad selection of the finest recipe ingredients when you and the BREADMAN PLUS are in charge of your baking. What used to be a time-consuming, messy process is now a snap. Measure the ingredients into the Breadman Plus, push a few buttons, then go for a walk in the park. Return a few hours later--or after a good night's sleep--to the unforgettable aroma and taste of homemade bread. This machine will even make the jam to top it off.

• Features: 1, 1 1/2, and 2 lb capacity. Easy to use easy to read controls
• 81 cycle combinations, 18 hour delay bake timer
• Fruit and nut 'add in" beeper, Pizza and pasta dough cycles
• Batter breads, Cake cycle, fully random pause, Whole wheat and rapid whole wheat cycles
• Jam program, Intsant recalls power failure back-up , non-stick loaf pan and see through window