Pitters
Pitters are kitchen utensils and gadgets designed to remove pits or seeds from fruits and vegetables, making it easier to prepare and enjoy these foods. They are particularly useful for fruits like cherries, olives, and avocados, where removing the pit can be a bit tricky or messy if done by hand. Here are some common types of pitters and their uses:
Cherry Pitters: Cherry pitters are designed to remove the pits from cherries quickly and efficiently.They typically have a small, round opening where you place the cherry, and when you press down, it pushes the pit out, leaving you with a pitted cherry.
Olive Pitters: Olive pitters are used to remove pits from olives, especially for those who prefer pitted olives in their recipes. These tools typically have a pronged design to grasp the olive and extract the pit.
Avocado Pitters: Avocado pitters are designed to remove the pit from avocados, making it easier to slice or scoop out the flesh for salads, sandwiches, or guacamole. They often have a blade or prong that can safely cut into the pit and then twist it out.
Apple Corer and Pitters: Some kitchen gadgets combine coring and pitting functions, allowing you to remove both the core and seeds from apples and similar fruits.
Mango Pitters: Mango pitters are specialized tools for removing the large, flat pit from mangoes, leaving you with the fruit flesh intact for slicing or dicing.
Peach and Plum Pitters: These pitters are designed to remove pits from peaches and plums, ensuring that you can enjoy the sweet, juicy fruit without the tough pit.
Pitters come in various designs, from simple hand-held devices to more complex mechanical or electric models. Choosing the right pitter depends on your specific needs and the types of fruits you frequently prepare. They can be valuable additions to your kitchen utensil collection, as they save time and effort when dealing with pitted fruits and vegetables.