14 best global boning knives

Product description

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

• CROMOVA 18 stainless steel
• Rust, corrosion, & stain resistant
• Carefully weighted to ensure perfect balance and performance
• Seamless construction ensures food safety & hygiene

User questions & answers

Question:	Is this flexible
Answer:	Not that I know of, but the pads should last 90 days.

Product description

Blade made of high-tech molybdenum/vanadium stainless steel

• Lightweight, balanced 3-Inch paring Knife for vegetables and fruits
• Blade made of high-tech molybdenum/vanadium stainless steel

User questions & answers

Question:	Is it for left-handed and right-handed? I read that 50/50 bevel is for both but description says no bevel. Don't get what that means for leftie
Answer:	Type it in the search bar
Question:	what is the grind angle
Answer:	Mine has a very sturdy handle I just can't she how it broke in half but I would get in touch with the seller
Question:	are those divots in the handle hard to clean
Answer:	Yes
Question:	Is it sharp on both sides so a left-handed person can use it
Answer:	Will squeak and vibrate

Product description

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

• Lightweight, precisely balanced 8-inch or 20cm chef's knife
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for Comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

User questions & answers

Question:	I am trying to register this knife with global since there is a lifetime warranty. There is no serial number on the knife, do you know where it is
Answer:	I just bought this knife from a store heavily discounted. It definitely is just a sticker.
Question:	Does the knife come with a case or sheath
Answer:	Nope
Question:	are the blades stamped or forged
Answer:	It’s very light probably less than 10 pds
Question:	Are the Global knives dishwasher safe
Answer:	If you go into the search bar type in OApier steam replacement pads and it will bring up one that Amazon recommends “isinlive”, I think these would work. These are what I’m ordering since the mfg doesn’t seem to have their own🤷‍♀️

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Product description

Imarku Professional 6-Inch Boning



Why choose iMarku 6’’ “M”series Boning Knife?

iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need.

It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade.

Suitable design for removing bones from poultry,meat,and fish.



Specifications:

Blade Material:1.4116-grade German stainless steel

Thickness:2.3mm

Rockwell Hardness Scale (HRC):56±2

Handle Material:Pakkawood

Total Knife Length:11 inches

Blade Length:6 inches



What's Included?

1 x 6-Inch Boning Knife

1 x Elegant Gift Box



Imarku offers a lifetime guarantee against defects in material and workmanship

Click the above yellow "Add to Cart" button NOW and receive the perfect cooking tool for your kitchen!

• Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
• Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
• Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
• Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
• Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

Product features

Wonderful Tools Make You Enjoy Your Kitchen Time

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance.

Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Try Imarku Boning Knife today and see how it slices through the competition.

Ergonomic Pakka Handle

The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Product description

The Messermeister Meridian Elite knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elite knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elite knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. An essential knife for butchers, the Messermeister Meridian Elite 5" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity.

• he German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany.

Product description

Global heavy weight 7-inch butchers knife. This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

• Unique Global GF series for those that want a heavier Japanese knife
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech CROMOVA stainless steel
• Face-ground with long taper so edge remains sharp longer
• Stainless-steel handles are molded for comfort and dimpled for safe grip

User questions & answers

Question:	Can anyone tell me how this knife performs in terms of fatigue over an eight hour plus work day of cutting meat
Answer:	No. It comes in a box without a sheath for the knife.
Question:	Will this work for everything meat? I was thinking about getting this of the flexible boning knife made by global
Answer:	Hi Lindy the total cutting length of the g21 blade is 14cm or about 5 1/2 inches.The total length is 28cm or about 11 inches.
Question:	Where is this global knife manufactured
Answer:	The 8 " should

Product description

The Ultimate Filet Knife



PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE



The Dalstrong Difference



FEATURES AND BENEFITS



✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell

✓ 6” blade length ensures ultra nimble an versatile

✓ Beautiful hand polished satin finish blade

✓ Tapered design for hardness and flexibility

✓ Stain resistant

✓ Precisely tempered

✓Polished spine to facilitate a comfortable pinch grip

✓ Full tang for incredible robustness & quality

✓ Premium quality laminated G10 handles, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens

✓ Triple riveted for even more durability

✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

✓ Ergonomic handle shape for maximum comfort, grip and maneuverability

✓ Stainless steel second bolster (end cap) adds counter balance and distinction

✓ Engraved Dalstrong center rivet

✓ Cleans easily for low maintenance

✓ Includes a BPA free protective Dalstrong PerfectFit sheath

INCLUDES

Curved Filet Knife (6" Blade)

BPA free Polymer Sheath

Exquisite Gift Packaging

Full Color Guide Booklet



Lifetime Warranty



100% Satisfaction Guarantee. Try risk free.



Now you are slicing with power. DALSTRONG POWER!

• The Gladiator Series 6” fillet and boning knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones, joints and skin to remove and separate delicate meats. Filleting, skinning, trimming and butterflying are made effortless.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The rock-hollow divots along the blade minimize stock on food and encourage easy release, for frictionless cuts.
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
• Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series chef knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.

Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability.

The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR SERIES 6" FILET & BONING KNIFE

The Gladiator Series 6” Filet & Boning Knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food. Creating the perfect balance between sharpness, flexibility and strength, the Gladiator Series 6” Filet knife is the ideal blade for

all your prep needs.

Included:

· 6” Gladiator Series Curved Filet Knife

· PerfectFit Dalstrong Sheath

· Neatly Packed with Dalstrong’s Renowned Packaging

· Dalstrong Support

FEATURES & BENEFITS

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over three-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

Product description

Designed by renowned industrial designer Komin Yamada, GLOBAL SAI is the first new line from GLOBAL in 25 years and pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles.  The beautiful hammered finish applied to the patented Cordova 18 core (Chromium, Molybdenum, Vanadium and Carbon) produces air pockets which help release food while cutting, giving the blade non-stick properties.

• 6 1/2" Flexible Utility Knife is good for boning and skinning meats and fish; delicate fruit slicing
• Every GLOBAL SAI blade is made of the finest stainless steel, Cordova 18, designed exclusively for GLOBAL
• Tempered and hardened to Rockwell C56 Degree-C58 Degree, SAI blades hold their razor sharp edges longer than other steel and resist rust, stains and corrosion
• Lightweight and balanced for easy handling in the kitchen
• Smooth contours and seamless construction eliminate food and dirt traps
• Made in Niigata, Japan; Lifetime warranty against material and manufacturing defects

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Product description

Global G29 18cm Meat/Fish Stainless Steel Slicer. This knife has an extra wide blade, making it ideal for slicing off the heavy peels on some fruits and vegetables. Also great for breaking down meat and fish. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

• Thin blades for precision slicing
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech CROMOVA stainless steel
• Face-ground with long taper so edge remains sharp longer
• Stainless-steel handles are molded for comfort and dimpled for safe grip

User questions & answers

Question:	Is this a single edge or double edge knife
Answer:	No. It bends, as you would expect a thin steel knife would, but it is not "flexible" as a feature in the way that some fillet knives have. Still a good knife, I often use. Have I had it twelve years?

• TAKING MEAT PROCESSING TO A NEW LEVEL: The most Versatile Safe 6inch Boning Knife that you will Ever Own! Great for delicate work, Fillets, Joint Work & Processing Off the Bone – whether you are breaking down a Whole Chicken, trimming Silver Skin & Fat off a Brisket, processing Venison, Butcher Hog, Cutting, Fillet, Skinning Fish or Separating Ribs from Pork Loin – this is the No.1 Knife for You! Hollow-Ground for Buttery Smooth Slicing. Set in Ultra Premium Packaging
• PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim & Prepare your Meat with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice!
• STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
• UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 6” Gokujo Filet Knife Blade has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You get Effortless Slicing of Meat, Fish – Sushi & More bringing Excitement back to Cooking! The Butchers 6-inch stiff de-boning Ikon Carving Steak Knife – whether Butchering, Fishing, Hunting or Kitchen work – this is the Best for You
• 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check "sold by Zelite-Infinity"). Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!

User questions & answers

Question:	Does anyone have this and a dalstrong shogun series x gyuto? how do they compare? does the hammered finish make a difference
Answer:	I have no idea, I didn't know that knives could be left or right. I'm not a knife guy. Bevel or edge looks same on both sides. I'm right handed and it works for me. Sharp, good weight, feels good in my hand. Imagine it could work the same for a lefty. Ant Bourdain recommends these knives, which is why I got them. Works for me. May the force be with you.
Question:	Where is this product made
Answer:	My eyeball is not calibrated enough to see this, but per Global, all their knives use a 10-15 deg grind angle.
Question:	Where is the knife made
Answer:	Not at all! They just have a black coloring in them and look deeper than they are. We love our Global knives. We have 11 different knives and they are wonderful. Make sure you learn how to sharpen them correctly and you will love them!
Question:	Can you tell me, is the knife Asian style or Western style
Answer:	This is ONLY set out of the box as a left-handed knife. In order to use it in your right hand you're going to have to reset it. This requires setting the knife down in spinning it to the right two times. Then you will be able to use it right handed. If you want to use it as a left-handed knife again you will have to set it down and spin it to the left twice. 🤔😉

Product description

The Henckels International Forged Premio 5.5" Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.

The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels' logo, this Halberdier symbolizes Forged Premio's superb quality at a remarkable value.

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

• Fabricated from high-quality German stainless steel
• Forged bolster construction offers durability and a seamless transition from blade to handle
• Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
• Modern triple-rivet design is curved for comfort
• Stainless steel logo-stamped endcap is stylish and sturdy
• Dishwasher safe
• Made in China

User questions & answers

Question:	can we see a picture of the base logo to see if it would match my set
Answer:	Hello Skeptical,Thank you for this great question.It's actually a very good opportunity for us to announce to our dedicated "Zelite Infinity" loyal cult followers that we will be introducing a new product to add to the Zelite VG10 collection that is going to be a total revolution on the market; we are so excited about it. The Zelite Infinity `Executive Chef Special Edition' 8 Inch Chef Knife will be coming to market soon. You are going to love it and is a must have to add to your growing Zelite Infinity collection. Our customers are always asking us to add to the Zelite Infinity collection, and this one is going to exceed expectations...Just as a reminder, Zelite Infinity undertook a 1yr study into what would make the perfect chefs knife, and what we introduced in October 2015 is the result of that. Since our success, there has been numerous competitors trying to follow in our footsteps. Make sure you do your research and look carefully at the "marketing hype" and real customer's reviews before making your decision.The series X looks good, we must admit, but wait until the new Zelite Special Edition comes to market, you're not going to be disappointed.
Question:	Does this knife come with a cover for storage
Answer:	Thank you for this important question and considering our Zelite Infinity Brand Michael.The knife is manufactured in our state-of-the-art factory in Yangjiang, China. The blade material is Japanese VG10 Super Steel 67-layer Damascus imported directly from Takefu in Japan.Quality is the "life-blood" of our Brand and Business and we take this responsibility Very Seriously which is why we back our product with a "lifetime risk-free guarantee. 100% Satisfaction or your money back, no questions asked". It means no risk for our customers.Each knife is painstakingly crafted over a 60-day manufacturing cycle time by our most skilled artisans using the strictest German SOP's (Standard Operating Procedures). Further, each product is 100% quality inspected prior to being made ready for shipment. Yangjiang is famous as the capital of knife and cutlery manufacturing in China and has been for over 1500 years. This is one of the reasons why we built our factory here.TIP: If you are looking for a product only made in Japan, try brands such as Shun, Tojiro, Yoshihiro, Miyabi or Global.Hope my answer has been helpful for you.
Question:	What is the weight of this knife
Answer:	Thank you for this important question and considering Zelite Infinity Cedric.The knife is manufactured in our state-of-the-art factory in Yangjiang, China. The blade material is Japanese VG10 Super Steel 67-layer Damascus imported directly from Japan.Quality is the "life-blood" of our Brand and Business and we take this responsibility Very Seriously which is why we back our product with a "lifetime risk-free guarantee. 100% Satisfaction or your money back, no questions asked". It means no risk for our customers.Each knife is painstakingly crafted over a 60-day manufacturing cycle time by our most skilled artisans using the strictest German SOP's (Standard Operating Procedures). Further, each product is 100% quality inspected prior to being made ready for shipment. Yangjiang is famous as the capital of knife and cutlery manufacturing in China and has been for hundreds of years. TIP: If you are looking for a product only made in Japan, try brands such as Shun, Tojiro, Yoshihiro, Miyabi or Global.Hope my answer has been helpful for you.
Question:	Is this knife full tang through the handle
Answer:	This is a great question and was pointed out in one of our customer reviews.The blade material is made from Japanese VG10 Super Steel and is honed to 12-15 degrees per side which is typical for Asian knives so from the perspective of blade material and sharpness, definitely Asian style.However, the knife also comes with heft, strength and balance which is traditionally recognised as that of a Western style knife.This is what makes the Zelite Infinity a unique choice - it combines the best from both styles to create a knife that is very sharp, has great edge retention yet carries the heft and feel of a Western style knife.Hope our answer was helpful.

Product description

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.

• CROMOVA 18 stainless steel
• Rust, corrosion, & stain resistant
• Carefully weighted to ensure perfect balance and performance
• Seamless construction ensures food safety & hygiene

User questions & answers

Question:	Is this the right or left handed version
Answer:	Doesn't come with cover but is a great knife
Question:	Is this the right or left handed version
Answer:	I don't know the weight but it is a bit heavier then expected and is the best kitchen knife I have.
Question:	Is the left side of the blade straight or identical to the right side as shown on photo? How thick is the blade from top of the knife
Answer:	This knife is full tang.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	I want a knife to take fish off the skin. Do I want boning, utility, stiff, 6" or what
Answer:	This is right handed version.
Question:	Does boning knife has teeth ? Thanks
Answer:	Right
Question:	Is this good for butchering live chicken
Answer:	This model comes only right-handed
Question:	is it chinese made
Answer:	Lol

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• "S" shaped and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	This watermelon slicer can with alot of force will slice a large watermelon but not sure of diameter. It was tough slicing a Larger Watermelon..but did a good job!
Question:	What's the difference between the 47513 and 40513 models
Answer:	It doesn’t say on the box, but it does have rustproof stainless steel blades and rubber grips. Its easy to clean and it is rather large and would take up a lot of space in a dishwasher. Hope that helps.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	It’s an excellent knife for trimming! I use it to clean skirt steak.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	They are made in Switzerland , same company makes the Swiss Army knife