12 best wooden board for rolling dough

Product description

All In One Pastry Board.

Whether you’re a professional baker or a beginner, Zelancio offers you a great and functional work surface for your next baking story! Whether you’re into kneading bread dough, rolling out pie dough, making pizza and working on your next confectionery, Zelancio’s Wooden Pastry Board is the best partner in producing your desired pastry piece.



This reversible board functions in su ch a way that one side can be used for work with dough to keep it smooth all the time and the other side as a cutting board. The front surface has measurement markings ready to assist you in making pie crusts, phyllo dough, biscuits and more in the proper size you desire! Also for your convenience, it has lips on the sides to keep the board in place and make sure it will not slip around while working, plus the front lip acts as a backsplash to keep loose flour or stray pieces of dough on the board. This makes a perfect gift idea especially to those who are into baking.



CLEANING AND STORAGE:

Clean your board as soon as you’re done with it to avoid bacteria and mold build up. Never run board through the dishwasher or let it soak in water. Use warm water and a small amount of mild dish soap to remove oily residues. Immediately dry the board with a dry towel. Let the board air dry before storing.

• GREAT FUNCTIONALITY: Whether you’re a professional baker or a beginner, Zelancio offers you a great work surface for kneading bread dough, rolling out pie dough, making pizza and any other pastry confectionery. This reversible board functions in such a way that one side can be used for work with dough to keep it smooth all the time and the other side as a cutting board. Makes a great 2 in 1 kitchen equipment!
• CONVENIENT TO USE: The front surface has measurement markings ready to assist you in making pie crusts, phyllo dough, biscuits and more in the proper size you desire! Also for your convenience, it has lips on the sides to keep the board in place and make sure it will not slip around while working, plus the front lip acts as a backsplash to keep loose flour or stray pieces of dough on the board.
• HYGIENIC AND ECO-FRIENDLY – We take pride that Zelancio’s Wooden Pastry Board is made from 100% Natural Acacia Wood and is very easy to clean.
• PERFECT GIFT IDEA: Our modern and stylish board makes an ideal gift for those you love the most for any occasion.
• PRODUCT DIMENSION: 24” x 20” x 1.5”

User questions & answers

Question:	Is there a cover to store a large wooden pastry cutting board
Answer:	It does not come with a cover. You could probably make one right quick. Read the dimensions. This is a big board and quite heavy. I love mine.
Question:	does the stencil leave marks all over the dough
Answer:	Absolutely not! This is a wonderful pastry board!
Question:	I have a full bull nose edge on my counter top will this work with the edge on this board
Answer:	Yes! I also have a full bull nose edge on my countertop. The edge of the board is deep enough to catch the edge of the counter.
Question:	Does the lip interfere at all when using a rolling pin
Answer:	Not that I've noticed.

• 👉【THICKER AND BIGGER】- The Silicone Pastry Mat is much thicker and durable (28 x 20 inch and double thickness). It has a larger area to knead, make biscuits, make pizza and all related work.
• 👉【NON-STICK AND REUSABLE】-The dough won't stick to the pastry mat during rolling. No more scrubbing. Repeated use and cleaning cycles do not affect the non-stick properties of the pad.
• 👉【ANTI-SLIP BOTTOM】- The Rolling Mat is strongly adhesive to countertop or other surfaces. When you place the mat on a countertop or any other surface, it won't move or bunch when you push out the dough. No curling edges.
• 👉【EASY TO CLEAN AND STORE】- The Pastry Rolling Mat can be easily cleaned by water or dishwasher. You don’t have to spend hours scraping dried dough off your countertops. When you don't use it, you can roll it up and store it.
• 👉【HEALTH AND SAFETY】- The Silicone Baking Mat made of 100% Food Grade Silicone and reinforced fiberglass. It is safe to use at a temperature of -45 degrees Fahrenheit to 450 degrees Fahrenheit.

User questions & answers

Question:	where is this product made
Answer:	I have no idea. But the silicone pastry mat made of 100% Food Grade Silicone. Worth buying.
Question:	Is this good for pie dough or does it stick too much
Answer:	I don’t know about pie dough but I did use it to knead bread dough on and it was perfect, did not stick. I don’t use my bread board anymore. A lot easier to clean than a board.
Question:	When you roll this up to store it does it lay flat again once unrolled
Answer:	It flattens out totally after being rolled up for weeks
Question:	Are both sides of the mat non-slip? I want to know if I can use it as a cutting board mat, so that the cutting boards won't slip
Answer:	Yes, both sides are non-slip, and would be useful to put a cutting board on top. This is pretty large as it goes the full depth of my counter top, and wider on the sides. Worked really well to keep 99% of the flour off my counter with room left over for utensils. Depends how big your cutting board is whether you need this much coverage. Very happy with it myself.

Product features

OUDISEN thicker mats makes your cooking easy and safe.

When using OUDISEN silicone pastry mat to roll and work dough, it can hold your counter top. Non-slip mat's stain-proof and stick-resistant design, without lubrication, allows you to easily knead the dough to make bread, pasta and other foods.

In order to simplify your cooking process, the OUDISEN slip-proof mat is designed with size, volume and weight conversion on the front of the mat, which can easily convert the formula or spread the dough to the length and thickness you want.

Anti-Slip Bottom

Made of 100% Food Grade Silicone and reinforced fiberglass, this pastry mat will make your cooking/baking work easier than ever. No dough or crust will stick to it, easy to clean counter after cooking or baking. With its non-stick surface, you can easily take up crust/dough, therefore, the shape of crust/dough won’t be messed up while rolling/moving.

Measurement Markings for Precise Work

Pastry dough mat is designed with INCHES measurements mark, you can easy control each dough size without ruler additionally.

No-stick Surface

Provide a convenient surface for your to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected.

Double Thickness Design!

Double thickness,no need to worry the cookie cutters will damage the dough mat.

It lays perfectly flat and won’t curl around the edges.

Lean Up Is a Breeze!

No more scrubbing!

Even burnt sugar and fat falls off on its on.

Just rinse the mat in warm soapy water to clean it and dishwasher safe.

Fold Up for Easy Storage!

This thicken 28x20 inch pastry mat, but can be folded and placed in drawer without taking much space. Clean it and let it dry, you don’t spend anytime in maintaining this mat. Mode advantages: aging resistance, no deformation, long service life, convenient clean and storage

• Perfect for making dough / chocolate-tempering.
• Surface Cooler－Keeps the pastry dough cool and soft, as the natural marble stone stays cooler than the room temperature.
• Grind & Polish－Smooth surface makes kneading process neat, clean and professional.
• Nature marble－Specious and elegant veins also appropriate as photography background.
• Anti-slip feet－Not slip away while working on it.

User questions & answers

Question:	Can this be used for making candy, peanut brittle
Answer:	I suggest not to make candy or peanut brittle on it because extreme temperature changes can cause the marble to crack.
Question:	Is the 8x12 also pearl white
Answer:	Pearl white is a different stone with almost no texture. 8X12" uses a texture similar to Carrara white, with a black natural texture on the white background.
Question:	How large can I order
Answer:	You can choose a larger size. We have 16"x20" style
Question:	Can this be used as a cutting board
Answer:	A pastry board is usually used for folding and kneeding dough. It could be used for a cutting board but I think it would be very ruff on your knife. A better cutting board would be wood or plastic.

Product features

Keeps the Pastry Dough Cool

• Keeps the pastry dough cool and soft, as the natural marble stone stays cooler than the room temperature. Due to this quality, your pastry dough does not lose its consistency when you work on it for a long time on the chilled marble surface.
• Also, the buttery contents of the dough remain intact and the pastry bits do not cling on to the board when you roll it. Thus, your kneading process is neat, clean and professional!
• In addition to the above, marble surface is cooler which is appropriate for chocolate tempering as well.

Cleaning Instructions

• The electro-polished pastry board is easy to clean. Wash the surface of the board using a solution of warm water and dish washing soap.
• Rinse the board with clear water and allow it to dry completely before you store it away.
• Do not allow hard detergents and soaps to sit on the board for a long time, as by doing so, your next dough recipe may smell like soap.

Durable

The solid marble board will stay as an indispensable part of your kitchen for years to come! Don’t worry about replacing it often.

Non-Slip Pastry Board

The anti-slip rubber feet give you good grip on the dough, so that it does not slip away while you work on it.

Spacious Board

Large Pastry Board is spacious enough for kneading dough and chocolate-tempering.

• BAKING MADE EASY: Bake Buddy Pastry Mats are Equipped with Measurement and Circular Guides, Helpful Conversion Charts and can be Stored Folded or Rolled Up.
• REUSABLE MULTIPURPOSE KITCHEN MAT: Protect your Countertops! The Bake Buddy Kitchen Mat is a Perfect Dough Mat, Pasta Mat, and Fondant Mat All in One! Reduce Cleanup Time.
• KITCHEN SAFE PREMIUM QUALITY: Made with Food Grade Silicone and reinforced fibers, Bake Buddy Silicone Pastry Mats are Durable and Food Safe. 0.4mm Thickness.
• NON-STICK & EASY TO CLEAN: The Anti-Slip Mat Sticks to any Flat Surface and Does Not Lift or Slide. Dishwater safe. Temperature Resistant from Hot (230°C) to Cold Temperatures (-40°C).
• SATISFACTION GUARANTEED: Bake Buddy offers a 100% Money Back Guarantee. Simply Contact us for a Hassle-Free Replacement or Return if you not Completely Satisfied!

User questions & answers

Question:	can this mat be used to cut out biscuits. Meaning, will a cookie or biscuit cutter cut the mat if pressed down on
Answer:	Hi! A non-Serrated or non-sharp cookie or biscuit cutter shouldn’t cut the mat. I use both tin and plastic cookie cutters on my Bake Buddy all the time with no evidence of cutting the silicone mat. Hope this helps. Cheers, Bake Buddy
Question:	Could this mat be safely used on the bottom of an oven for easy spill clean up
Answer:	No. Get yourself a mat meant specifically for the oven.
Question:	how thick is the mat
Answer:	The mat thickness is 4 mm.
Question:	Is the mat smooth or slightly textured
Answer:	Smooth but grips the dough perfectly

Product features

What do you least look forward to when cooking? We bet it is the clean up and mess!

Knead Dough

The highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning.

Cut Pasta

Bake Buddy replaces the waste of parchment paper and the needs for grease, butter and oil sprays.

Make Bread

Bake Buddy has stood the test of time with use by the most demanding chefs in the world.

Craft Pizza

Bake Buddy products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. Nothing sticks to mat.

Product description

Why choose us

1:Meter - inch mark arc - line double measurement in fabrication

2:The strong adsorption

3:Strong tensile resistance

4:Food grade silica gel

5:Don't touch with

6:Use high quality glass fiber, food grade raw materials, soft, easy to use, durable

• MULTI-PURPOSE BAKING MAT: Fits US standard half size baking sheets (23" x 15 5/8") - Mat thickness is 0.7 mm (approx. 1/32"). Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.
• FOOD SAFE & HEALTHY: Made of premium quality non-toxic materials;No oil or fat is required for baking which reduces intake of cholesterol, saturated fat & cancerogenic substances produced by cooking oils subjected to high temperatures
• DURABLE & LONG LASTING: It's flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat (from -40F to up to 480F)
• NON-STICK & EASY-TO-CLEAN: No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it. You can also wash it in your dishwasher. Repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and cleanup, it will be just like new again
• ACCURATE MEASUREMENT: Double scale design with inch and cm double scale design, multiple scale integration, easy to use. Circular double measurement is easier to grasp and easy to measure when making bread and pizza

Product description

Making Memories, One Cookie At A Time:

At DoughCuts, we believe that the kitchen is where the heart REALLY is. Our premium, high-tech line of cooking accessories and utensils are designed to make your life in the kitchen and around the dinner table significantly easier and more enjoyable . Our firm-grip rolling pastry mat measures at 32” wide and 24” tall, making it one of the largest pastry and baking mats on the market. Aside from being easy to use, it is also incredibly easy to read, as it features circle measurements along the surface and sides to help with concise measuring techniques without utilizing extra tools or utensils. It also comes with a Fahrenheit to Celsius chart. The DoughCuts silicone pastry mats for baking are reinforced with fiberglass, meaning each pan won’t allow food to stick to its inner surface nor will it slide around on a countertop due to its non-slip grip. These features make this reusable rolling liner effortless to roll dough, create fondant or bake delicious pastries. Our extra large, extra durable pastry mat supplies are also food-grade, BPA-free, and free from any harmful toxins or chemicals that could leach into your food. This means that you and your family can use the DoughCuts professional cooking accessories safely and worry-free. At 0.55mm thick, this pastry mat offers enough cushion for rolling, kneading and creating a barrier for hot pots and pans. It’s also tear-resistant, so it will last your throughout the years. These silicone mats for food preparation can even handle oven temperatures up to 400°F. Wipe clean with warm, soapy water, air dry, then roll up to store in a drawer or cabinet. Though large in size, the DoughCuts pastry boards are compact and lightweight so they take up very little room.

Product Details:

XXL Silicone, Non-Stick Pastry Baking Mat (24 inch x 32 inch x .0.5mm thick)

Non-Toxic and BPA Free

• SOMETIMES BIGGER DOES MEAN BETTER: The DoughCuts dough board and pastry sheet roller silicone mat is one of the biggest, thickest, and best on the market. At 24 inches in length, 32 inches in width, and .55mm in thickness, these reusable and versatile pastry sheet liners that can do a variety of things to help meal prep go flawlessly. Tough but pliable, this large silicone mat covers wide spaces and countertops so you can effortlessly make pizza, fondant, bread and other delicious foods.
• ECO-FRIENDLY, SPACE-SAVING, AND COST-EFFECTIVE : Our kneading dough mats offer the durability, size and ease to make some of your favorite foods without sprays, oils, aluminum foil, and parchment paper. Able to withstand temperatures up to 400F, you can use these as oven trays or liners . Reusable and easy-to-wash, the malleable structure of these rolling mats for baking even allow you to roll them for storage, unlike most pastry boards . They also also are non-toxic and BPA-free.
• EASY TO USE,CLEAN,STORE: This silicone, non-slip mat is the perfect kitchen pastry accessory for rolling dough for cookies, pies, tarts, pizzas or bread. The heat-resistant liner is so simple, even your kids can use it to practice their skills. Our countertop bake mat comes with a convenient measuring chart (cm and inches), a temperature converter, and a circular measuring chart in inches and cms. Each non-stick baking mat is dishwasher-friendly and can be stored without taking up much space.
• DURABLE CONSTRUCTION: DoughCuts takes pride in setting the gold standard in bakeware. This handsome cooking and counter pastry mat is comprised of flexible, reinforced fiberglass with food-grade premium silicone. This means it is shatterproof, chip proof and will maintain its integrity through years of use. Sturdy yet bendable, our rollup cooking mat is particularly great at encouraging children to bake and cook due to its durability and easy-to-follow measuring instructions.
• SETTING THE STANDARD IN EXCELLENT CUSTOMER SERVICE : Because we believe in the power of food, the passion it brings out in people, and the healing and uniting power it brings to families and friends, we take bakeware supplies seriously. That’s why we offer a 100% satisfaction guarantee. If for some reason our product doesn’t meet your standards or has a manufacturing error, return your silicone rolling mat for a full refund or a replacement. Your contentment is our success!

User questions & answers

Question:	Does mat approved for use on granite countertops
Answer:	This silicone pastry mat will grip to a granite countertop to prevent it moving around whilst you are kneading or rolling dough.
Question:	Has anyone used this for fondant? Does it work well
Answer:	Yes! I have used our extra-large pastry mat for fondant and it works very well. It's non-stick and won't move around on your benchtop while you are working on it. I hope this helps.
Question:	Will it stick to tile countertop
Answer:	Yes soft silicone very grippy.
Question:	Where is this product made/produced
Answer:	I don’t Know but I love it. It is big enough not to make a flour mess all over the place And yes I keep it rolled up easy to clean. Just run it under the faucet.

Product description

If you prepare rotis, pancakes and other dough items at home you will like this handmade chakla belan/rolling and board set. It is made from pure sheesham wood, a lovely texture and beautiful look. This wooden has sufficient weight and grip required for preparing various dough food items.Also, the handles at comfortable to hold as you roll out your dough. Regional Specialty - Saharanpur in Uttar Pradesh, India is a principle center for wood carving and wood craft in India. wood incorporated the design vocabulary of architectural carvings. These origins reflect in the finely chiseled screens and jaalis and the elaborate floral and vine patterns found in many contemporary products from Saharanpur. This chapati board and pin will enable you to make the world renowned Indian accompaniment and is perfect to go with a good curry. With simply wheat flour, water and salt you will be able to roll the perfect chapati with this product. This board is not only for chapatis, it can also be used to make roti, puris, parathas and other types of pastries with a smooth flat finish and with the specially designed it will ensure a consistent thickness throughout. With a

• Hand Made Wooden Set made of Sheesham Wood / Easy to use and wipe clean, Make the perfect chapati
• Dimension : Length: 11, Width: 11, Height: 1.5
• Made with strong durable wood, Rolling pin designed for comfortable grip, Best Quality Sheesham Wood
• Perfect gift for a food enthusiast, A classic traditional kitchen tool /Beautifully patterned rolling board, Good size for easy storage
• Built material: Sheesham wood, The polpat is circular in shape, and heavy in weight which adds to the stability, and reduces slippage during rolling

User questions & answers

Question:	Is the belan made of a single piece of wood
Answer:	Yes
Question:	Does this chakla & Belan have a laminate or lacquer or varnish ? If so is it food grade and can it be washed off?. I don't like any chemical coatings
Answer:	No it’s not any chemical coating you can wash as many time you want to after use that’s no problem it’s safe

Product description

Every kitchen needs a massive wooden french rolling pin from Mr. Woodware

A tapered rolling pin is favoured by most professional bakers (for pizza, cookies, pie and more) and patissiers as its thin diameter allows you to feel the dough beneath your hands and to rotate while you roll to produce perfect circles of pastry.

Mr. Woodware Rolling Pin Features:

- CRAFTED WITH CARE - High quality beech wood, tapered, easy-grip very smooth on touch for endless rolling.

- FOR PROFESSIONAL USE - Use it in your restaurant or at home. It's 18" long with a 1.56" diameter and weighs 10.6oz

Mr. Woodware Rolling Pin Dimensions:

- 18" inch total length

- 1.55" inch total diameter

- 5" inch middle circumference

- 3.74" inch tapered circumference ends

- 1" inch tapered diameter ends

Backed by our 14-Day Money-Back Guarantee

Our purpose is customer satisfaction. We offer 14 days money back guarantee if you are not satisfied with our product.

Every kitchen needs a quality cooking wooden spoons. Below are some of our wooden spoons packs which we highly recommend to add to your kitchen cabinet. Choose your preferable pack from the provided links below

Check MR. WOODWARE 12-Inch spoons - Set of 24: https://www.amazon.com/dp/B07J471T2G

Check MR. WOODWARE 10-Inch spoons - Set of 12: https://www.amazon.com/gp/product/B07DD12JCC

Check MR. WOODWARE 12-Inch spoons - Set of 6: https://www.amazon.com/gp/product/B07DKMKV1X

ORDER YOURS NOW!

• ✅ MASSIVE 18" INCH FRENCH ROLLING PIN - Mr. Woodware offers you a professional wooden french rolling pin for rolling your pizza, pastry or pie dough and storing away.
• ✅ CRAFTED WITH CARE - High quality beech wood, tapered, easy-grip very smooth on touch for endless rolling.
• ✅ DISHWASHER SAFE - There are 2 ways of cleaning: You can let dishwasher do the job or wipe it with a clean cloth. Rinsing under the water is also good especially if dough is stuck to the pin just flour the pin lightly, then brush the flour and dough off the pin with hands and the wipe it with a towel.
• ✅FOR PROFESSIONAL USE - Use it in your restaurant or at home. It's 18" long with a 1.55" diameter and weighs 10.6oz. Made to last!
• ✅RISK FREE - Our purpose is customer satisfaction. We offer 14 days money back guarantee, if you are not satisfied with our product.

User questions & answers

Question:	Where is it made
Answer:	Not sure where it's made. I checked the details but it didn't state. It was a gift.

• 🏠【MADE OF WOOD】Constructed of premium solid beech wood, superb handhold feeling, strong and durable, without handle for more flexible.
• 🏠【VERSATILE USE】Rolling pins for baking pasta fondant cookies pizza ravioli dumpling pie pastry.
• 🏠【EASY GRIP】Finely burnished sleek surface, superb handhold feeling, easy to grip. The sleek and sturdy rolling pin will bring you a special enjoyment while using it! Perfect tool for pie, cookie and pizza dough.
• 🏠【NATURE & SAFE】The best non-stick pastry roller in fumigated wood comes from 100% nature. Compact hardwood roller makes it free from bacteria or fungus, and will not generate any pollution.
• 🏠【USE & CARE】Remove all packing and wash in warm soapy water before use. Do not clean the roller with strong acid/alkali/oxidant, hand washing only with warm soapy water and air dry after used.

User questions & answers

Question:	What is the diameter of the 15 3/4 inch rolling pin
Answer:	I purchased the 11” rolling pin. The diameter is 1-3/16”
Question:	What is the diameter of the 15 3/4 inch rolling pin
Answer:	The diameter is 1-3/8 Inch.
Question:	How is it fumigated? Request response from Seller
Answer:	Perfect
Question:	Can a man also use this in self defense or just women? Seems like a pretty sexist statement in your product details
Answer:	Yes. Both can use it

Product features

VANZAVANZU Rolling Pin

WIDELY USED

The wooden rolling pin is designed well to meet the needs of cooking, baking cookies, bread, pastry dough, pizza dough and more.



NON-STICK TECHNOLOGY

Better control, feel free of the dough as you roll, requiring less effort with its non-stick technology.



MAINTENANCE

Wash by hand in warm soapy water and dry thoroughly, and oil frequently with mineral oil to give it an optimal appearance. Do not soak, microwave, freeze, or put in the dishwasher. For removing stains, you can use a weak bleach-and-water solution or a combination of lemon juice and salt. Be sure to rinse and wipe with mineral oil afterward.

• Made of 100% natural marble in gray and white,due to natural variations in the marble, color may differ slightly from the images
• Nylon bushings for smooth rolling, make the dough or butter spread evenly
• Rolling Pin dimensions 18" x 2.4"
• Cool and smooth surface with natural non-stick properties, easy to clean, handwash only
• Natural wood handle and resting base, stable material, comfortable touch, non-slip out of the hand

User questions & answers

Question:	Do the handles have ball bearings
Answer:	Hello Thank you for your question. There is no ball bearing on the handle of the rolling pin. May you have a good day. CHEFMADE Service Team
Question:	How do you install the seals that come with the rolling pin
Answer:	Hello These seals are spare, and Under normal circumstances do not need to use . If you feel that need to replace the seals, we suggest the installation method is as below: Holding the handles on both sides, twisting in opposite directions on both sides, it will take a long time to twist out. When the handles are removed, take out the the original seals, and put the news in， then load the handles ,same action twisting in the opposite direction ,and finish installation I hope this advice will help you. May you have a good day. CHEFMADE Service Team
Question:	How do I send this to another person
Answer:	Purchase it as a gift, make sure you have their mailing address when checking out.
Question:	This is made in China? Hope not
Answer:	We are very sorry to disappoint you. This product is made in China and comes from a company that has struggled in the field of baking for more than 20 years. There is no luxury publicity, no exaggerated marketing, only solid quality and innovative technology. Our products have been exported to Europe and America for a long time, meeting or even exceeding the standards of Europe and America. This product is made of pure marble, each has a unique texture, which is not only the technology of technology, but also the art of texture, and this product has FDA security certification, you can use it safely. Its only disadvantage is that it is too real material, resulting in the weight can be a little too heavy for some users with insufficient hand strength, and again for your reference. Good people do not depend on skin color, good skills do not depend on national boundaries, good products do not depend on origin restrictions, the world has long been flat. We hope our answers will satisfy you.

Product features

BEECH HANDLE & BASE

● Beech handle:Ergonomic curve design, suitable for friction, can not only contact closely, but also avoid rough skin damage

● Beech base:Perfect fit to the surface of the rolling pin. Durable, long service life

NATURAL MARBLE

● FDA authentication: Safe and secure

● Natural marble texture: Unique beauty

● Safety detection: No chemical materials, no glue, no magnetism, no radiation

SCIENTIFIC DESIGN

● 2.2LB weight: The weight of the rolling pin can easily make the dough thinner and smoother

● Marble material: The natural cold feeling can keep the dough temperature and activity

● Accessories: Make the service life of rolling pin longer

Product description

PBB1 Features: -Can be used as a cutting board, pizza board, pastry board, and bread board. -Cleans up easily by wiping with a damp cloth. -Made in USA. Material: -Wood. Use: -Bread Board/General Chopping Board. Shape: -Rectangle. Reversible: -Yes. Country of Manufacture: -United States. Dimensions: Overall Width - Side to Side: -22". Overall Thickness: -0.75". Overall Product Weight: -17 lbs. Overall Length - Front to Back: -28".

User questions & answers

Question:	What type of wood is it
Answer:	Made of the finest hard maple wood by Amish master craftsmen in the heartland of the US. Large 28" x 22" x 3/4".
Question:	Has anyone used this for pasta? Does the oil coating it comes with interfere with rolling out the dough
Answer:	I have been using this board for pasta and bread making and have found no problem what so ever. I treat it with the recommended oil to maintain the integrity of the board.
Question:	Is the lip on this board long enough to be stable on a bullnose edge countertop
Answer:	I don't think there would be a problem. The lip is 1.5" h x 26" l. Overall length of the board is 28", overhanging if you will an inch on each side of the lip. With the size and weight of the board I don't see an issue.
Question:	Does anybody have a problem with high-hydration bread dough sticking
Answer:	You can use a very small amount of fine flour to avoid serious sticking (as do all French bakers for baguette dough.) I also make use of a pastry scraper. If you work with "light hands" and don't squeeze or hang on to the dough, high hydration can be worked with this board. The pastry scraper is an essential tool, however, to lift the edges of the dough when it's been proofed. (I proof mine on parchment paper, which I then slide into the oven with the loaves on it using a large peel.

Product description

Products offered by Catskill Craftsmen are made from naturally self-sustaining, non-endangered North American hardwoods, primarily birch and hard rock maple. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes. Catskill Craftsmen operations generate no wood waste. Long-lasting and easy to care for, the oiled finish simply wipes clean with a damp cloth. Do not soak in water for any period.

• Dimensions: 22" wide by 16" deep by 3/4" thick
• Flat grain with an oiled finish
• Reversible for use on both sides of board
• Recipe, pie sizes, and metric/inch rulers permanent burned into the board
• Created in the USA using sustainably harvested domestic hardwood

User questions & answers

Question:	What type of wood
Answer:	I dont know but i love the board. Its like maple. I had to give it a light sanding when new. I vacuumed it carefully and gave it a very quick hot sudy water wash and rinse with plastic dobbie ( non shedding) pad. Never to touch water again hopefully. I dried it with a clean towel and rubbed it sll over with salt ( messy) brushed this off with paper towels ( to catch any loose wood dust) then again with plain flour. After all if this i oiled it with coconut oil. Some use mineral oil, which works best for cutting boards. The coconut oil washes off too easily. But for pastry use and not washing its fine. It came out nice. Really happy with it.
Question:	Where is this pastry board made in
Answer:	I believe the board was made in New York. The company is in the Catskill Mountains, like its name. I love my board. I did have it trimmed just a little to fit my pull out clot in the kitchen cabinets. It really looked good after just one rubbing of the special mineral oil for food boards.
Question:	do i need to put mineral oil on before i use it
Answer:	http://fantes.net/wood-care.htmlI'm not a professional, so when questions arise I refer to someone I feel qualified to answer my question. I would trust this recommendation. How to Care for Unfinished Wood UtensilsOil natural wood utensils on a regular basis. We recommend it monthly or even more frequently.We recommend mineral oil.* Food grade mineral oil is tasteless and odorless.* It does not get sticky and does not become rancid with time.* It does not stain wood.* It does not harden and keeps the wood pliable enough and clean enough for use in all kinds of food preparation.* Pastry boards shouldn't be oiled, as they're always used dry.Rub oil with a cloth or paper towel in generous amounts, until it no longer absorbs.* The wood and the oil should be at room temperature before starting.* For very dry utensils, you should repeat the process after 6-8 hours, and again, if necessary, until the oil is no longer being absorbed after that time.* Then use a cloth or paper towel to wipe off any excess oil that remains on the surface.Wash your properly oiled wooden utensils without worry.* Do not soak wood utensils soak, and do not put them in a dishwasher.* Keep food from drying hard by cleaning utensils right away.* Most utensils can simply be wiped clean with a cloth or paper towel. Use soap and hot water for spoons, spatulas, and other utensils that come in contact with raw foods, like meat and egg products.* For wood pastry boards, use a nylon or metal scraper to remove stuck-on dough.If you used soap, you might need to re-oil after drying. Soap removes oils, and should only be used when necessary, such as with utensils that come in contact with potentially hazard-posing raw foods. Other times, rub with a lemon wedge after drying.Towel dry wooden boards and utensils thoroughly after washing. * Wood dries faster than plastic, and will thus be less likely to harbor bacteria on its surface.* Quickly drying keeps water from soaking into and damaging the board, especially if it's in need of a good coating of oil.Rub a wedge of lemon on the wood to help keep it free from bacteria and other germs. Makes it smell good, too.Store in a dry location, at room temperature, away from hot, cold and humid areas.* Excessive heat dries the surface oil, and causes warping, splitting, and cracking. * Extreme cold temperatures are very dry, draw the moisture from the wood, and cause warping, splitting, and cracking.* Moisture that stays on wood causes it to split from expansion.* Never subject wooden utensils to temperature extremes. Like us, wood needs a bit of time to warm up when coming in from the cold, and it doesn't like touching very hot pots, either.Salad bowls can just be wiped clean and dry with a paper towel. * Avoid build-up of vegetable oil and intense flavors by keeping bowls clean and coated with mineral oil. * If build-up does occur, scrub with lemon juice.* If lemon juice doesn't remove build-up of sticky oils, scour with medium-grit sandpaper, then re-season the bowl with mineral oil.Cutting boards should be cleaned thoroughly after use.* Note also, boards should never be used interchangeably with uncooked meat (including poultry and fish) and other foods (like bread, salads, etc.). This is important in order to avoid possible cross contamination from pathogens found in uncooked meat products.* The USDA recommends that you wash wooden cutting boards and utensils used with uncooked meat products (including fish and poultry) with hot, soapy water, then rinse and dry. * Before first use, make sure your cutting board is well oiled.Warranties on wood products cover their materials, workmanship, and merchantability. * Warranties do not cover cracking or splitting that occurs when wood has been soaked, when it has dried from not being oiled regularly, and when it has been subjected to intense changes in temperature and humidity.If a wood board or bowl is well maintained (washed with no soaking nor dishwasher after use and dried immediately, kept oiled, not subjected to unusual temperatures), it is simply not likely to warp or crack. If a well maintained board cracks, it will "most likely" be due to a manufacturing defect, and it would more than likely be a split along a glue line.A dry wooden board or bowl that has NOT been maintained will eventually crack along the grain of the wood. If subjected to the dishwasher and other temperature extremes, it might also crack at the glue joints by weakened glue bonds.The glue joints are supposed to create a stronger bond than the wood fibers. Manufacturer defects are often caused by things like too little glue, too tight clamping, unclamping too soon, the improper mating of joints, and even the wood's moisture content as it was being glued.Reminder... When you notice the wooden becoming dry (it will lighten in color), it's time to re-oil. Better yet, just make it a point to re-oil on a regular basis. That old wood spoon from grandma will then last you just about forever, or until it wears out, whichever comes first.TopWood FinishingWhat if you want a hard finish on your wooden counter or butcher block?* A hard finish of a food-safe lacquer or varnish means no more oiling.* But you can't use it as a cutting surface, as sharp objects scar the finish.* And always use a trivet under hot or cold dishes.The best food-safe lacquer is shellac. In flake form, it is free of water, wax and preservatives, and can easily be mixed as needed. It is easy to apply, protects well against moisture, and makes a wonderful shiny surface. Small blemishes can be easily repaired, however heat spots and alcohol spills are damaging and require work to fix.The best food-safe varnish is natural tung oil. It is easy to apply, protects well against moisture, blemishes can be easily repaired, and lasts much longer than shellac. It takes more coats than shellac, and more work to get a shiny surface, a longer drying time, and is more expensive.Other food-safe lacquers and varnishes are available commercially, and should be matched to the type of food and degree of food preparation to be done on the surface area.Always read the labels and follow the manufacturer's instructions for best results. Click for PDF Informational document on wood types, terms, grades, and care (98KB) Top
Question:	solid wood or veneer? thanks
Answer:	Jim, the board is solid wood. It's been a great purchase. Well worth the price. I may give one to each of our sons and daughters-in-law.

Product features

Made In the U.S.A.

Catskill Craftsmen is located in Stamford, New York, a small rural village nestled in the northern section of the Catskill Mountains. We are one of the nation’s manufacturer of ready-to-assemble kitchen carts, islands and work centers. Made in the USA from North American hardwoods, Catskill Craftsmen products are durable, functional, and complement any home decor.

Stewards of Sustainability

Before it was fashionable, Catskill Craftsmen began a process of reducing waste and conserving energy. In 1994, Catskill Craftsmen built a Wood Pellet Mill on site that processes all wood waste from manufacturing and converts it to wood pellets – a great, low ash, low emission alternative fuel to heating oil. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes.