4 best butcher knives

Butcher knives are specialized cutting tools commonly used in the food industry and by home cooks for the preparation of meat. These knives are designed for various tasks, such as portioning, trimming, and slicing meat, making them an essential tool for butchers, chefs, and anyone who works with meat in the kitchen. Here are some key characteristics and information about butcher knives:

Blade Design: Butcher knives typically have large, heavy blades with a wide, straight edge. The blade can vary in length, but it is generally longer than most kitchen knives, often between 6 to 14 inches, with some specialty models even longer.
Blade Material: The blades of butcher knives are typically made from high-quality stainless steel or carbon steel. Stainless steel is rust-resistant and easy to maintain, while carbon steel offers excellent sharpness and edge retention but requires more maintenance to prevent rust.
Edge Type: Butcher knives can have either a straight edge or a slightly curved edge.The choice of edge type depends on the specific cutting tasks the knife is intended for.
Handle: The handle of a butcher knife is typically made from wood, plastic, or other durable materials. It should provide a comfortable and secure grip for the user, especially when working with large cuts of meat.
Full Tang: High-quality butcher knives often have a full tang construction, meaning that the blade extends through the handle, providing strength and balance.
Heavy-Duty Use: Butcher knives are built to handle heavy-duty cutting tasks, such as breaking down whole animals, cutting through bones, and trimming fat from meat.
Variety of Styles: There are different styles of butcher knives, each designed for specific tasks. Some common styles include the butcher knife, cleaver, boning knife, and slicing knife. Each style has unique features and is suited for particular cutting applications.
Maintenance: Proper maintenance is crucial to keep butcher knives in good condition. This includes regular sharpening, hand washing and drying, and storing them safely to prevent damage or injury.
Safety: Butcher knives are sharp and should be used with caution. Proper cutting techniques and safety measures, such as using a cutting board and keeping fingers clear of the blade, are essential when using these knives.
Usage: Butcher knives are versatile tools that can be used not only for meat but also for chopping vegetables, poultry, and other ingredients in the kitchen.
Professional vs. Home Use: While professional butchers and chefs often use high-quality, specialized butcher knives, there are also more affordable options available for home cooks who occasionally prepare meat.

In summary, butcher knives are essential tools for anyone working with meat in a kitchen, whether professionally or at home. They come in various styles and sizes to suit different cutting tasks and are known for their durability and ability to handle heavy-duty use in food preparation. Proper care and maintenance ensure that butcher knives remain sharp and safe to use over time.

Below you can find our editor's choice of the best butcher knives on the market

Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, Granton Edge, 10-Inch

Victorinox

Based on 836 reviews Check latest price

Product description

A TRUSTED FAVORITE

Slices through the largest cuts of meat with ease, the 10" Victorinox Fibrox Pro Butcher Knife can handle nearly every butcher task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for cutting whole roasts and large cuts of meat.
Granton edge that minimizes friction and prevents meat from sticking to blade.
Flat spine for extra power to cut through tougher meat.
Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

BUTCHER WITH EASE. Cut whole roasts or large cuts of meat with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
GRANTON EDGE. Hollowed out areas along both sides of the blade minimize friction and prevent meat from sticking -- giving you clean cuts every time. The bolsterless edge for use of entire blade and ease of sharpening.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
KNIFE DIMENSIONS. Stainless steel blade -- 10" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	Viene en caja? Tiene protector de hoja
Answer:	with batteries in it, carry on only, never check in li-po batteries.
Question:	Why is this cheaper than the 10" version sold on Amazon
Answer:	No, this kit is for the Mavic 2 pro and Mavic 2 zoom.
Question:	Will this hold the 10” butcher granton with fibrin handle
Answer:	Haven’t opened it yet but I think one. I have a couple Shi’a and they’ve all came with one battery.
Question:	Is this blade full tang
Answer:	It's 2.7K. Not 4K

Product features

About Us

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration. In 1891 he supplied the soldier’s knife to the Swiss Army . He went on to develop the Swiss Officer’s and Sports Knife – now the Swiss Army Knife – in 1897.

Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army knives, Household and professional Knives, Watches and Fragrance are manufactured in Switzerland. The Swiss Army Knife is the core product and has a main role in the development of all product categories.

XYJ Full Tang Butcher Knife Handmade Forged Kitchen Chef Knife High Carbon Clad Steel Butcher Cleaver with Leather Knife Sheath

XYJ

Based on 4 reviews Check latest price

【High Carbon Clad Steel Chinese Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
【Convenient To Carry Out】 The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

Product features

Handmade Forged Serbian Chefs Knife Full Tang Butcher Knife

Weight: About 1.33 lb

Blade Width: 4.13 inch

Blade Length: 6.5 inch

Blade thickness: 5mm

Handle Style: Full Tang Handle

Blade Material: Handmade forged high-carbon clad steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Sheath Material: Leather

Feature:

All-Purpose Kitchen Knife Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

High Carbon Clad Steel Chinese Knife : This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Leather Knife Sleeves For Carrying:

The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)

Package Includes:

1* Butcher Knife

1* Leather Knife Cover(Easy to carry and can be attached to a belt)

Forging Knife Story:

The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is to make them more durable.

Caution:

Please don't put in dishwasher.

Please keep it away from children.

The butcher knife is made of manganese steel, easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

The blade is very sharp, please don't use you finger to test the knife's sharpness.

Jero 3 Piece Pro Butcher Meat Processing Set - Butcher Knife, Skinning Knife, and Boning Knife

Jero

Based on 109 reviews Check latest price

Product description

The Jero Pro line was designed to be a durable, but economical line for use in the food service and meat processing industries. Unlike other economical lines sold by retailers, our Jero knives use the same quality materials used in higher priced knives. Our Jero Pro line is made in Portugal, using high-carbon stainless steel and dense polymers for the handle. Set includes 7" Narrow Blade Butcher and Trim Knife, 6" Skinner, and 5" Curved Stiff Boning

Jero Butcher Series Commercial Meat Processing Knives
Three Piece Set With Most Popular Meat Processing Knives
Lightly Textured Poly Handle With Low Profile Handle - Fits Easily In Scabbards
German High-Carbon Stainless Steel
Made In Portugal - Lifetime Warranty Against Defects

User questions & answers

Question:	Which is better to not hold to bacteria? Wiuld the one that feels like rubber hold on to it more
Answer:	This is not an additional battery, There is a total of One battery in this bundle.
Question:	Whats the difference between the red handle and blue handles
Answer:	I have the replacement warranty, and it's great. You have a limited time to buy it after you register your drone with DJI, and you get it directly from DJI. One caution: if you need to request a replacement, you can save money by not requesting expedited service, which is extra.
Question:	Is there a case that’s comes with it
Answer:	Yes and it has been thoroughly checked. I was able to register mine and get the DJI care for it
Question:	What are the blade lengths on each knife
Answer:	Todo
Question:	What do I have to do to get these knives warrantied? First hog I slaughtered the boning knife chipped
Answer:	I was able to with to mine. You’ll notice it will say something like, Refurbished by DJI on the Box. So you go on DJI’s Website and where you buy the DJI Care it will ask you for the serial number. Once you put that in correctly it will allow you to purchase the Care Plan. However if you Serial Number Starts with a Zero (0) and you put in an O it will not go through and you’ll have to redo the serial number until you get it correct.
Question:	Do these come in a case? Do they at least come with a sheath? Thanks
Answer:	I believe there are 3 batteries in the Fly More Combo Kit.
Question:	Can you dress rabbits with these
Answer:	The batteries are OEM from DJI. The entire fly more kit you see is a DJI product, boxed and sealed. The additional items in this bundle - battery pouches, landing target/pad, etc- are provided by another company.
Question:	Would I be able to use these knives in the meat department I work without the health department saying something
Answer:	I don't know for sure. I do know that the Mavic 2 Pro and Zoom are interchangeable but with these being "Smart" batteries that interface directly with the software there may be some differences internally that we don't see. I would direct that question to DJI's website.

Sword & Crown Professional (Made in Germany) Butcher Knife Set of 7" Butcher Knife, 6" Boning Knife, 6" Skinning Knife and 5" Flexible Boning Knife

Based on 27 reviews Check latest price

PROFESSIONAL BUTCHER'S KNIFE SET - Made in Solingen Germany. A basic set of meat knives for chopping, skinning and de-boning. Razor Sharp Blade for a nice clean cut. Ergonomic handle provides comfort. Firm grip handles reduces slippage.
WELL-BUILT - The knives come with ergonomic handles that contour to the hand for proper balance and comfort. Firm grip handles reduce the possibility of slippage and risk of injury.
EASY CARE - The Knives have razor sharp stainless steel blades for a nice clean cut. Dishwasher safe knives. Use warm or cool water with a mild detergent for hand-wash.
QUALITY MATERIAL - Sword & Crown butcher knives are made in Germany (Solingen) using a well established method which gives them a professional look and an equally sturdy feel. Meticulously crafted, precision-cut edges are designed specifically for chopping, skinning and de-boning meat.
ABOUT OUR BRAND - SWORD & CROWN - Our team consists of natives from Solingen and brings together over 50 years of experience in the Cutlery industry. We aim for the best possible value for money on the market. We strive for nothing but the best for our customers.