2 best value of cast iron skillets

The value of cast iron skillets can vary widely depending on several factors, including the brand, age, condition, size, and rarity of the skillet. Here are some key points to consider:

  1. Brand: Certain brands of cast iron skillets are highly sought after by collectors and enthusiasts, and they tend to command higher prices. Some renowned brands include Griswold, Wagner Ware, Lodge, and vintage pieces from Birmingham Stove and Range (BSR), among others.

  2. Age: Vintage or antique cast iron skillets, especially those from the late 19th and early 20th centuries, can be quite valuable. These older skillets often have unique markings and characteristics that make them desirable to collectors.

  3. Condition: The condition of a cast iron skillet is a significant factor in determining its value. Collectors prefer skillets that are free from cracks, chips, or excessive rust. A skillet with a smooth cooking surface (known as the "seasoning") is also more desirable.

  4. Size: The size of the skillet can influence its value. Larger skillets (e.g., 12-inch or 14-inch) are generally more sought after than smaller ones due to their versatility in cooking.

  5. Rarity: Some cast iron skillets are considered rare due to unique designs, limited production runs, or specific markings. These rare pieces can command a premium.

  6. Collectibility: Cast iron enthusiasts often value skillets with specific features or characteristics, such as certain handle designs, lid styles, or promotional pieces.

  7. Provenance: If a cast iron skillet has a known history or is associated with a famous chef or figure, it may have higher value to collectors.

  8. Market Trends: Like any collectible item, the value of cast iron skillets can be influenced by market trends and demand among collectors. Prices can fluctuate over time.

It's important to note that not all cast iron skillets are valuable collectibles.Many people use cast iron skillets for everyday cooking, and these skillets may have more practical than collector's value. However, if you suspect you have a valuable cast iron skillet, it's a good idea to do some research or consult with an expert to determine its worth accurately. Keep in mind that the value of cast iron cookware can be highly subjective and can vary from one buyer to another.

Below you can find our editor's choice of the best value of cast iron skillets on the market
  

Magic Chef Traditional Kosher Cast Iron Skillet (10")

IKO Home

Based on 55 reviews Check latest price

Product description

Magic Chef Traditional Kosher Cast Iron Skillet

  • Vegetable Based Pre-Seasoned Traditional Cast Iron
  • Kosher for Passover and Year Round Use
  • Superior Heat Retention
  • Induction Ready and Safe on All Cooking Surfaces
  • Oven Safe

User questions & answers

Question: How much does it weigh? The description says 1.25 pounds. That can't be right
Answer: Yes, it has to be toiveled. Make sure to dry thoroughly afterwards!
Question: What country is this made
Answer: unknown, but the size makes them about 25lbs
Question: What are the dimensions of the grill pan
Answer: 1/2 w x 1/4 d
Question: Does it have to be toiveled
Answer: The black base is approx 13/16" by 1 3/16".

Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (15 Inch) - Cast Iron Frying Pan with Lid Set

Based on 1 reviews Check latest price
  • CAST IRON SKILLET AND LID (15Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

User questions & answers

Question: maximum before melting of the rubber handle occurs
Answer: Lodge is made in the USA.
Question: Will the kid from my lodge 7 qt dutch oven fit this skillet? wondering if i can gat away with purchasing skillet without lid
Answer: im not sure as per the exact weight but it is quite heavy. it's an excellent skillet!
Question: Is the lid really worth an extra
Answer: Made in China
Question: Where is it manufactured
Answer: 16.9 Inches x 9.44 Inches

Product features

LODGE 15” CAST IRON SKILLET

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

Product at a Glance:

  • The right tool to sear, saute, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

SEASONED & READY TO USE

Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting.

MADE IN THE USA

Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cast iron. All Lodge products are proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations. For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. Lodge is happy to be at home on your table.

CLEANING & CARE

There’s nothing better than a home-cooked meal, and Lodge’s rust-resistant line just made that easier. Items in this line undergo a patented heat-treating process to inhibit rust. Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. For extra stuck-on bits, an occasional trip through the dishwasher is fine, just apply a thin coat of cooking oil to it afterward to maintain the seasoning. Lodge prides itself on high quality and timeless design, which has now been matched with new technology and convenience.

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