15 best cast iron skillets

Product description

Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)

• CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
• SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
• EASY CARE: Hand wash, dry, rub with cooking oil
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil

Product features

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Silicone handle holder protects hands from heat up to 500° F
• Silicone handle holder is dishwasher safe. No direct flame

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

• Cast iron cookware is less smoother than the Non-Stick cookware.
• Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
• Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
• Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
• Its superior heat retention will keep your mouth watering food warm for a long time

User questions & answers

Question:	Is the skillet very sticky to cook? nothing like non-stick
Answer:	Surprisingly, no. This skillet is not sticky to cook. Not even cheese really sticks like in some pans, and the skillet cleans easier than I expected.
Question:	Is This Dishwasher Safe
Answer:	Hand wash with water. Never submerge cast iron or use a dishwasher.
Question:	where is this made
Answer:	The cast iron skillets made in China that are made for use in the USA have to meet specific FDA regulations. So grab them up quickly as the current administration in Washington DC is getting rid of a LOT of regulations for clean air, clean water, specific regs for cooking utensils made elsewhere. Otherwise get Griswold, Wagner, or Lodge pans all made here in the USA. Or you can go to yard sales, farm sales etc and find one made 75 years ago. But come on! How many great chefs do we have here? As a doctor I love the people who get upset about cast iron pans, then drink sugar sodas (probably #1 for obesity and heart disease) and all processed foods. Folks who go for gluten-free when the only people who need it are those with celiac disease...and so on. These Chinese made pans are cheap---that’s why we buy so much stuff made in China.
Question:	Does it protect against firearms
Answer:	This is actually a complicated answer that depends primarily energy dissipation. Cast iron's higher carbon content translates to a very stiff molecular structure of iron, carbon, silica, and impurities; which is physically very hard and has more ceramic / brittle characteristics than ductile metals. Cast iron won't bend; structural failure is driven by unpredictable and catastrophic crack propagation. Cast iron will shatter like a clay pot in a direct strike, but has a very high surface hardness, resilient to compression and superior at deflecting less-hard materials. If you bought 20 or so skillets and embedded them in a matrix of rubber and kevlar at varying surface normal angles, it would protect against smaller firearms. Need thicker plate for bigger rounds.

• 3 piece set includes 10 inch, 8 inch and 6 inch pans
• Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
• While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
• Cast Iron cookware is comparatively less smoother than non stick cookware
• To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe

User questions & answers

Question:	For buyers that purchased silicone that fit the smaller handles, what brand works
Answer:	I got the cheapest and they work fine
Question:	Is it BPA free
Answer:	Yes, cast iron does not contain any chemicals.
Question:	Where were these made
Answer:	China
Question:	Where are these made
Answer:	made in china

Product features

Ready to Use: Factory Seasoning

To provide you with ready to use cast-iron skillets, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent to 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking are collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer, you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Seasoning Tips

• Before cooking, rub some olive oil over your cookwares' surface
• After washing, rub some oil over your cookwares' surface and place it in an oven at low temperature for the oil to seep in

Enjoy a Healthy Lifestyle

Our cast iron skillets have an added advantage over the regular non-sticky pans. You can avoid the harmful effects that are found in regular non-stick pans.

Care Instructions

Cool the skillets completely before washing in hot soapy water with a sponge using a regular dish washing liquid soap; season with a thick coating of vegetable fat or oil.

Product description

Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Brand Story

By Lodge

• One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

• PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN – Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

• PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	Can I use this right out of the box
Answer:	Thank you for your interest in a Cuisinel Cast Iron product. You can use the skillet right out of the box since it comes pre-seasoned. We do recommend using the skillet for fatty foods the first few uses to enhance the seasoning. Regards, Rose
Question:	Can food be fried in this pan
Answer:	yes food can be fried in this pan. use oil of course. its great for deep frying- fries, wings, chicken lots of items
Question:	Can I buy the lid separately? I already have the skillet and love it. I just need a lid
Answer:	Yes you can. Look up cast iron skillet lids.
Question:	Can I use the pan on an electric stove
Answer:	Yes

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

• PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN – Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	can rubber handle be on while cooking
Answer:	Hi, Thank you for your interest in Cuisinel cast iron! Yes, you can leave the silicone handle on while cooking. Best, Rose
Question:	Can you use it on a glass top stove
Answer:	Yes you can use it on a glasstop and any other heating element including induction. For glass tops, try not to move, or slide the Skillet around while cooking. It may scratch the surface, though it won't affect the heating element. And a note to Chris... Don't use a metal pad. Use a pinch or two of course Kosher Salt in the pan and scrub. The salt will release the sticky foods and clean the pan. Seasoning the pan regularly will build the anti-stick properties of the skillet. Over time it will become completely non-stick if properly cared for and seasoned. I use a number of Cast Iron pots and pans, and am a Home and Personal Chef. They are awesome cooking devices!
Question:	Made in the USA
Answer:	Lodge is made in the USA. So is Finex, Field, Butter Pat, Stargazer, and others. Lifetime warranties, better pans
Question:	Why is the surface bumpy not smooth at all, I have never seen a CI pan like this
Answer:	All pre seasoned Skillets come that way, I researched on Google before I purchased and learned what to do so I wouldn't have to go thru the process taking months to get the pan seasoned properly. Use sandpaper on both sides until smooth, then oil and leave the oil in the pan until you use it, wipe and reoil for cooking. Please do some research, it's easy to find on google.. C. Diaz.....

Product description

A Must have kitchen item, many reasons to own one Durable enough for everyday use and elegant enough for stove-to-oven-to-table service Cast iron construction delivers a lifetime of superior heat conductivity and excellent heat retention on all heat sources 16" size is perfect for baking PIZZA, frying or cooking steaks, burgers or pork chops cast iron matte black exterior finish looks great on any cooktop Interior is coated with an easy to clean matte black enamel finish Compatible with all stove types, including induction Oven safe up to 500 degrees F Sturdy handle offers a secure grip especially when cookware is filled to capacity

• Perfect sized cast iron skillet that fits a 16" pizza or 6 hamburger patties
• Great for frying bacon, cooking eggs, chicken, steak, and hamburgers
• Works on all cooktops including: gas range, induction, and electric
• Oven-friendly up to 500 F and fire pit-friendly
• Pre-seasoned cast iron is ready to use right away and easy to maintain

User questions & answers

Question:	I got one and the sand castings aren't polished off and the inside is so rough you can't cook anything in it...and it didn't come preseasoned
Answer:	I seasoned mine 4 separate times with a very light coating of bacon grease and oven at low temp. Works great. I did the seasoning after cooking Sunday morning bacon for 4 different Sundays. Takes few minutes. Don’t use too much bacon grease.
Question:	Does this have a matching lid? Is there a lid that fits this pan
Answer:	No
Question:	what are the dimensions of the pan? handle to handle outside dimension? side to side diameter (excluding the handles)? diameter of the flat bottom
Answer:	Outside dimensions at the top, excluding handles: 15.75”. The handles add about 1” each. Inside dimensions at the flat bottom: 13”.
Question:	Where is the skillet made
Answer:	I believe I saw on the box that this is made in China. I did not know that until it arrived. Lodge is proudly made in the USA and is my preferred cast iron maker. I got this one because of the price but probably would not have had I known it was not made like Lodge. Still a good skillet, but everything else I own is Lodge.

Product description

People who love cooking and want their food exactly right love this cast-iron skillet! There is nothing else like it You will enjoy cooking with it and eating the great tasting food that comes out of it! Your grandma probably had one just like it With one of these she could whip up an entire banquet! Perfect for cooking steaks vegetables and more It can be used in the oven or over a stove or campfire You can make or toast breads casseroles egg dishes burgers chicken fish and more The possibilities with a cast-iron skillet pan are endless The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove and then finished in the oven This is the right tool to sear saute bake broil braise fry or grill 12" Wide and 2 inches deep cast iron skillet offers generous volume for any recipe It works great for induction cooktops but really any hot burners will do Your food will simply taste better once you give this cast-iron skillet an honest try Not kidding Food has better flavor and Texture free from toxins and it even adds a small amount of healthy iron to your diet! No need to take a mineral supplement in pill form This saves a lot of money! 10 years limited manufacture

• Cook your best food ever! Forget all those non-stick flimsy pans you have in your cabinets Use cast iron to cook with instead! It makes a world of difference in taste and your ability to cook food that cant be made with regular cookware
• Taste the way food was meant to be made! Cast iron is preferred by gourmet chefs around the world and its always used by those who demand perfection
• Fast (pre-seasoned coating) even heating high heat No problem! An important part of cooking is controlling the temperature of the cooking surface Cast iron gives you the ultimate in control and flexibility! It makes the perfect veggies and meats just the way you want them
• Easy to clean! Just water! Do not put in the dishwasher

User questions & answers

Question:	Is this a Lodge skillet
Answer:	It is not a Lodge but I have a few Lodge skillets and thus one is just as good quality for a lower price. I would buy it again and recommend in a heartbeat.
Question:	How long is it from tip to end of handle
Answer:	Five inches
Question:	Can this be used for camping
Answer:	Of course, but if your back packing it's to heavy to carry around.
Question:	I want to know if this skillet is made in China
Answer:	This skillet is made in China. Re: Lodge -- the regular cast iron is still made in the USA. The porcelain enamel coated cast iron from Lodge is made in China (and they say that China imports the coating from France).

Product description

cuisinel

• PRECISION HEAT DISTRIBUTION - This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY - The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP - Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• EASY TO CLEAN & MAINTAIN - Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	where is this griddle made
Answer:	Hi, Thank you for your interest in Cuisinel cast iron! Cuisinel products are designed in the USA and manufactured in China. Regards, Rose
Question:	How does this compare to lodge which is made in usa
Answer:	Hi, thanks for your inquiry and interest in our Cuisinel products! The compounds and alloys that make up our cast iron is exactly the same as most other popular brands of cast iron. Hope this was helpful! Sincerely, Cuisinel
Question:	Why do they stick when you make scrambled eggs
Answer:	As a general rule, I always re-season my cast iron before 1st use. I know most come saying that they are preseasoned but you don't know how long ago or what oil was used. You'll find a lot of recommendations out there for oil for seasoning but here's what I do and why: I use a parchment or wax paper ball to thinly coat the cast iron in coconut oil. Coconut oil has natural antimicrobial properties, doesn't go rancid quickly like vegetable oil or sunflower oil and isn't gone after one or two uses like bacon grease. I heat the pan in the oven for about an hour and then I have a nonstick surface. if you don't get the seasoning right or you don't preheat the pan, it can cause really bad sticking
Question:	Is this made in the USA or elsewhere
Answer:	China

Product description

Legend Cast Iron Lasts Generations

In your kitchen, Legend cast iron wears many hats. Use this brutally tough 3.2-quart combo skillet set to replace a steak pan, saucepan, frying skillet, stew pot, stock pot, roasting pan, Dutch oven casserole dish, oven-safe baking pan, stovetop pizza pan, oven pizza stone, and burner plate for low-heat simmering. If you’re limited on space, invest in the Multi cooker with limitless versatility.

Lives Up: Nothing Short of Legendary

Legend cast iron lives up to the hype. Now you can cook, bake, roast, fry, sear, saute and grill; over fire, on a flame, with induction, electricity or gas. This 2-in-1 set of frying pans with lids is the high-performance all-rounder that makes your craft. Whether you’re stewing at home or gearing up for campfire cooking, master all your favorites: bacon, egg omelets, pancakes, roasts, turkey and chicken, steaks, breads, casseroles and more.

An Essential gift That Makes Memories

Few gifts work if Legend cast iron. With this naturally nonstick skillet combo, you’re giving them a soup pot, a Camping Dutch Oven, a baking dish, a frying pan and more. For a bridal shower, housewarming gift, hostess appreciation, anniversary, wedding, or retirement celebration, give the gift that keeps on giving. Brides, coworkers, boyfriend, wife, hubby, mom, dad—if they like rich, flavorful food, they’ll love Legend.

• THE PAN. THE MYTH. THE LEGEND – Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with modern cooking needs. Cast from solid, pure, premium steel and iron, this healthy nonstick skillet is THE master of heat distribution.
• LONGER HANDLE FOR EASIER LIFTING – 12 inch skillet features our extra-long handle design, and includes a heat-resistant holder + tempered glass lid. Now you can master all your favorite dishes, and enjoy easier handling when cooking and serving.
• IMPROVES WITH EVERY USE – The more you cook, the better it performs. Your Legend skillet arrives with a foundational seasoning of 100% vegetable oil (no synthetics or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
• LEGEND’S “FOREVER WARRANTY” – Legend Cast Iron pots and pans last a lifetime and then some. Nothing beats cast iron’s durability; just try putting a dent in this! If our craftsmanship or cooking performance ever fail, you’ll get your money back. Some things do last forever.
• GIVE THE GIFT OF LOVE – For the chef who swears by cast iron; for the home cook who’s discovered its allure; for the sourdough baker; for the guy with a penchant for cooking; for the granny who appreciates the high-quality of yesteryear. Give ‘em the gift of a Legend.

User questions & answers

Question:	This is 100% cast iron all around and inside the skillet
Answer:	The skillet is uniform throughout, and is cast from solid, pure, premium steel and iron. Thank you for your interest in our product!
Question:	How deep are these frying pans
Answer:	The depth of 10'' skillet is 52 mm and the depth of the 12'' skillet is 57 mm. Thank you for your interest in our product!
Question:	Where are they produced
Answer:	China, no Made in USA stamp
Question:	Where is the product made
Answer:	Legend cast iron cookware are designed in USA and made in China. Thank you for your interest in our product! Leonard

Product description

Pre-Seasoned Cast Iron Skillet Cookware for Kitchen Cooking



Cast iron skillet will suit all of your cooking needs, whether indoors or outdoors.

This 8 inch skillet can cook anything with its superior heat retention which also means your food will cook evenly. Its durability means it will last a lifetime.

Use at home in the oven, on the stove, on the grill, or over a campfire

The heat-resistant 1290 degrees F(700 ℃).



Instructions for use：

Firstly, clean the new pan with hot water thoroughly, then dry it with medium heat to ensure that there is no water in the pan.

Secondly, turn it into a small fire, pour the appropriate amount of cooking oil or vegetable oil,

spread the oil evenly in every corner of the pan, lasts for 1-2 minutes, be careful not to burn your hands. Wait for the pan to cool naturally, and cook it.

(If there is black dust during the wiping process, don't worry about it, it is normal, the raw iron pan has no black ash.)



Benefits to using the Cast Iron Skillet:

Superior heat distribution and retention ensures an even cooking temperature throughout Three layers are chip and crack resistant

Solid cast iron handle for easy transport from stove top to oven

Broiler and oven safe up to 500 degrees F

The interior is coated with a black porceline glaze which helps with clean up and eliminates the need to pre-season

Free from lead and other harmful metals

The skillet can also be as recycled metal construction.



MEIGUI embraces each moment with an effortless authenticity.

Everything warm and everything that is loved in my life somehow involves food. I hope that my cookware collection inspires you to find your inner chef.

• ▶Heat Retention & Even Heating: Mini Cast Iron Skillet has superior heat distribution and retention, which do not impact flavors or absorb odors also preserve food fresh and keep foods nutritious.
• ▶Convenience & Durable: The iron skillets feature an ergonomic handle and double side pour spouts design. The heat-resistant 1290 degrees F(700 ℃). Roast in the oven up to 500° F.
• ▶Eco-friendly & Easy to Clean: Classic Pre-seasoned Skillet giving the item smooth and bright appearance while protecting the item from rust and wear. Easy to clean with water or wipe with dishcloth. It can also be as recycled metal construction.
• ▶Perfect for cooking & Decorative : Non-stick Skillet Pan has superior heat distribution and retention, do not impact flavors or absorb odors. Perfect for decorate your kitchen.
• ▶SATISFACTORY SERVICE— Fall in love with this Cookware ! Perfect for gifts, thanksgiving days, Christmas to decorate your kitchen. Any questions, please email us by Amazon freely, thanks. we're always at your service!

User questions & answers

Question:	Raw iron or enamel? The description mentions “enamel pan
Answer:	Dear friend, this pan is raw iron not enamel . You can check our store, we have enamel skillet.
Question:	Can this cast iron skillet be used on the induction cooker
Answer:	Dear friend, it can be used on the induction cooker. Any question, pls contact us.
Question:	Is the 8" version the width at the TOP or the actual cooking surface (bottom
Answer:	9-3/4 outside to outside on the top. 8-1/2 on the bottom. I think I should have spent the money on a Lodge instead. Not very thick. Have made cornbread in it yet so I’m not sure, but it does seem well seasoned.
Question:	Is this pre-seasoned cast iron skillet
Answer:	Yes, you can use cast iron skillet directly when you take it home.

Product description

Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black

• ✔️Better Performance. The 12 inch large cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Curved, bigger and longer handles for better grip.
• ✔️Lifetime Warranty. High Quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery. Suitable for cooking in: induction, ceramic, campfire, grill, broiler and oven.
• ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
• ✔️Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
• ✔️Versatile. The big frying pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make deep dish pizza, carrot Cake, baked asparagus, it's big enough to roast and saute pork chops, chicken, searing steaks and more!

User questions & answers

Question:	Whith what OIL was it seasoned
Answer:	Our cast iron had been seasoned with Kosher Certified Palm Olein for years. We changed the seasoning to organic Flaxseed oil on the second half of 2017, which has had better results in testing, and skillets with that seasoning started hitting store shelves in August 2017. So both oils are vegetable oils baked at super high temperatures, but we just changed from Certified Kosher Palm Olein to Flaxseed, which is not certified Kosher. If you buy one today from Amazon, it'll be a flaxseed oil pan.
Question:	Where made country
Answer:	Colombia
Question:	Is this skillet dishwasher safe
Answer:	No! Cast iron pan without porcelain enamel should never be placed in dishwasher.
Question:	How deep is this skillet
Answer:	Well it recites Shakespeare, so I say pretty deep.
Question:	Can this 11 inch enameled cast iron skillet be used in the oven
Answer:	Doubt it since it has a non-stick surface. Enamel is better, see Lodge's Dutch oven http://www.amazon.com/Lodge-EC6D43-Enameled-Island-6-Quart/dp/B000N501BK/ref=sr_1_3?ie=UTF8&qid=1389456778&sr=8-3&keywords=lodge+cast+iron+dutch+oven
Question:	Will it work on a glass topped electric stove
Answer:	I have an induction stove with a glass top and it works fine. I bought it specifically for my glass top since a regular cast iron pan is a bit rough on the bottom this is smooth and will not scratch my stove top. However, it is heavy I always use care setting it down on the stove I think it is heavy enough that if dropped it has a possibility to break the glass.
Question:	any one know of a cast iron or glass or even steel lid that fits on this skillet
Answer:	I have the Lodge Dutch Oven and I use the lid from this which fits the skillet. I would assume that you might be able to pick up a lid from Bed, Bath and Beyond because they sell individual lids.
Question:	What size dutch oven lid will fit the 11 inch cast iron enameled skillet and be safe to use
Answer:	I have a 11" enameled skillet and the lid from my 6qt enameled Dutch Oven fits it nicely

Product features

Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red

The Lodge skillet we’ve all been waiting for—enameled-coated cast iron—flawlessly crafted to braise or saute your favorite cuts of meat.

• Handles and Knobs are oven safe to 500°F.
• Rims and cooking surface is matte black enamel.
• Can be used on all cooking surfaces, including induction.
• Use for any cooking technique. Use to marinate and even refrigerate.
• Made in China.

TRADITION GETS A FACELIT

What you Love. Now Better.

There is something special about the tradition and essence of a good cast iron skillet. Why not take that, and make it even better? Our cast iron skillets have just enough 'smart' innovation to make them more functional while remaining true to tradition.

Get a Bigger Handle (on Heavy) Things.

Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove.

MAKING OF A BETTER SKILLET

• Curved Handle for Leverage
• Contoured Pour-Spouts
• Wider Helper Handles
• Longer Handles
• Bigger Hanging Holes
• Pre-seasoned with 100% Non-GMO Flaxseed Oil
• Superior Heat Retention

Our History

Victoria was founded in 1939. We are a three-generation family business located in Medellín, Colombia. The founder Raúl Mejía was 16 years old when he decided to start a small business in the foundry industry. He crafted his first products: metallic toy soldiers and decorative crosses. After perfecting the art of casting, Raúl’s passion for cooking and fresh foods lead him to create Victoria Cast Iron Cookware.

Look at Those Curves

Longer & curvy handles don't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products).

Harmonious Design

Our skillets and grills are part of one good-looking family, and they are all designed in harmony to look that way.

Keepin' it Natural

Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and on our website

Multi-Functional, Multi-Faceted

Bake in it, Fry in it, BBQ in it. The Victoria Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better.

• PRECISION HEAT DISTRIBUTION – These cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
• SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
• INCLUDED SILICONE HOT HANDLE HOLDER – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	OK for induction stove top
Answer:	Hi, Thank you for your interest in Cuisinel cast iron! Yes, you can use our cast iron on an induction stove top. Best, Rose
Question:	How tall is the pan
Answer:	This is a great pan (got 2) ,love it ! One ☝️ for my son and for me. Biscuit pan for me ,keep it oiled.
Question:	How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or
Answer:	Think of seasoning like this: if a pan says it is "seasoned" by the manufacturer, that simply means it is "food grade anti-rust protection". You can use the cleaning mode on your oven to remove this layer and apply your own although it will heat up your house and stink it up as well with burnt oil. Your best bet is to take some sand paper to it and smooth it out so it's not so rough to remove some of the "seasoning" applied by the manufacturer and then reseason it with whatever you'd like. You can use pretty much anything you have on hand although I'd recommend something cheap but with a high smoke point like peanut oil or canola oil. I personally prefer peanut because when it burns it tends to smell sweet and canola tends to smell fishy. Aside from that if the above paragraph sounds like too much work, just start using it out of the box after washing it well and you'll never have to worry about it. The more you use it the better the seasoning will get. You can use wood, plastic or metal spoons or spatulas but I'd avoid plastic because it'll melt on ya. It will be strong like glass once it's seasoned properly. I personally use a sander on any new cast iron that isn't pre-polished. I know it will wear down over time but I just hate the rough finish it has and prefer to get it broken in quicker.
Question:	what country was it made in
Answer:	After much research the best I could find was, it was made in China
Question:	I returned these cuz i didnt get the handles and scrappers. Why was my refund only $30? Ipaid almost
Answer:	I don't know. Mine came with the handles. I use them like everyday. The handles are a big help when moving it. My husband doesn't cook, however he is my set up team in the morning. He chooses my pots and skillets. Since I started using thee, he always have one or both on the stove waiting. My mom loves to fry fish and chicken in her cast iron pot. She told me buy cast iron and take care of them and they will out live any skillet I own. So I will get her a set and write the seller about the handles. If doesn't get the handles as promised, I would send it back also, unless the agree to send the handles. The skillets are with keeping.
Question:	I ordered this item but I didn’t even open it can I return it
Answer:	Yes you can...even if you did open it you can return it in its original packaging.
Question:	where are they made
Answer:	Honestly I don't know but I always assume unless stated "made in america" that it is likely made in China like most things these days
Question:	how to start with pre seasoned pan out of the box, does it need to b cleaned
Answer:	i cleaned them and I believe they are already pre-seasoned