12 best le creuset cake pans

Product description

With classic scalloped edging, the pie dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche. Stoneware construction offers superior performance to materials like aluminum, providing steady and even heat for a perfect crust every time. For a special finishing touch, serve pie warm with a scoop of French vanilla ice cream.

• Hard-wearing, impermeable finish fired at temperatures as high as 2192ºf
• Unmatched thermal resistance from -65ºf to 500ºf safe for the freezer, microwave, oven, broiler and dishwasher
• Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
• A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other le creuset products
• Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling

User questions & answers

Question:	Is this the same as the Le Creuset ‘Heritage’ pie dish
Answer:	Yes! Just make sure when buying that you check the size. There is a 9 inch version (normal size) and a smaller single serving version (5 inch I think). The small ones are great for mini quiche or individual desserts. :)
Question:	Is it lead and cadmium free? (The glaze
Answer:	I have no idea. However, I will say that this glaze is so smooth that nothing sticks to it. Like all my La Creuset bakeware, the quality is excellent.
Question:	Where is this dish manufactured
Answer:	I grew up right next to Le Creuset in the north of France. This is where it all started and where the foundry still is. It means they make all their cast iron cookware in France. Everything else is manufactured abroad. There is no way this dish is manufactured in France.
Question:	What's the depth of this dish
Answer:	1 5/8"

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

The Springform Cake Tin with Funnel Insert Set provides the flexibility to create both round or ring shaped bakes. Presented in a colour box, this piece is the perfect gift for a keen baker or cook looking to extend their repertoire. Le Creuset Toughened Non-Stick Bakeware bakes evenly and gently and our ultimate non-stick coating ensures excellent food release and a perfect finish. This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the silicone-covered clip to allow the sides to expand, freeing the base so the tin can be easily lifted away for a perfect finish. The rippled design of the funnel insert adds extra finesse to a bake for a special occasion.

• Perfect for both round or ring shaped bakes
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Lifetime Guarantee

Product description

This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. The metal clip is finished with a heat-resistant silicone cover for easy opening and fastening. Metal utensil safe - see Care and Use Instructions for details.Each tin in the Le Creuset Toughened Non-Stick Bakeware range is made from heavy-gauge carbon steel. This material is perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. It is also strong and rigid which means the tins retain their shape and will not bend or twist. The inside and outside of each tin has a durable, PFOA-free, non-stick coating for excellent release - food simply slides out with ease.

• Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Lifetime Guarantee

Product description

The generous size and versatile shape of the Rectangular Cake Tin makes it indispensible. Perfect for making tray bakes, foccacia bread and gingerbread it is also ideal to use as a shallow roasting tin or for pasta bakes. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. Each tin in the Le Creuset Toughened Non-Stick Bakeware range is made from heavy-gauge carbon steel. This material is perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. It is also strong and rigid which means the tins retain their shape and will not bend or twist. The inside and outside of each tin has a durable, PFOA-free, non-stick coating for excellent release - food simply slides out with ease.

• Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Lifetime Guarantee

Product description

Clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. The metal clip is finished with a heat-resistant silicone cover for easy opening and fastening.

• Clip-sided tin with removable base, ideal for making delicate tortes, cheesecakes... or traditional fruit cakes
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Lifetime Guarantee

Product description

• Colors match the rest of your le creuset cookware collection
• 1 1/2qt capacit
• Made of durable, high-fired stoneware with glossy enamel glazing
• Safe in oven, freezer, and microwave; comes in different colors
• Non-porous construction resists odors, chipping, cracking, and staining

User questions & answers

Question:	Do you have to change the baking temperature for bread in stoneware vs metal
Answer:	Yes. You'll just have to use trial and error to find the new sweet spot temperature and baking time for stoneware as contrasted with metal pans.
Question:	What, exactly, is it made of? Ive never heard of "stoneware
Answer:	"Stoneware" just means ceramic.

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

The perfect shape for oven-roasting of meat, poultry and vegetables. The easy-release non-stick coating is so easy to clean, both inside and outside the tin, even caramelised meat juices come away with ease. The deep side walls minimise splashes and the wide rim, featuring silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.

Le Creuset Bakeware

This beautifully designed range of professional non-stick baking and roasting tins will provide a lifetime of unrivalled performance and delicious results. The durable, PFOA-free, non-stick coating offers outstanding food release and is easy to clean and the heavy-gauge carbon steel body spreads heat evenly and gently for the perfect bake.

Each tin in the Le Creuset Toughened Non-Stick Bakeware range is made from heavy-gauge carbon steel. This material is perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. It is also strong and rigid which means the tins retain their shape and will not bend or twist. The inside and outside of each tin has a durable, PFOA-free, non-stick coating for excellent release - food simply slides out with ease.

Technical details:



Ultra smooth

Non-stick coating inside & outside

Ultra-resistant

Silicone-based coating (no PTFE or PFOA) more abrasion-resistant

No deformation

Resists up to 240 ° C

Lifetime warranty

Perfect cooking

Excellent heat distribution

Gourmandise in complete safety

Secure edges

Silicone handles

• Le Creuset PFOA-free Non-stick Bakeware Rectangular Roaster, Lifetime Guarantee
• Versatile: Oven safe to 240°C/Gas Mark 9, Use for roasting or baking, Heats evenly without warping
• Strong heavy-gauge carbon steel, Anti-warp, metal, Utensil safe with care
• Easy to use and clean: Non-stick coating, Easy food release, Rolled edge, Secure-hold silicone inserts for added grip, Easy handwash
• Contents: 1x Le Creuset Toughened Non-Stick Bakeware Rectangular Roaster, 1 x Care and Use Booklet, Material: Carbon Steel, Dimensions: 38.6 x 32.7 x 7.08cm, Weight: 0.98kg, Colour: Black, 94100539000000

Product description

• 4-Quart oval covered casserole made of stoneware with an enamel finish
• Sure-grip side handles facilitate a steady hold during transport
• Secure-fitting stoneware lid with handle traps in heat and moisture
• Secure-fitting stoneware lid with handle traps in heat and moisture
• Le creuset stoneware is fired at 2, 156-Degree f, creating nonporous ovenware that is resistant to chips, cracks and scratches

User questions & answers

Question:	I would like to know if anyone has preheated an empty L C dish for bread baking. My recipe calls fro preheating at 475 degrees. Thanks
Answer:	Would not be a problem as long as it's under 500 degrees.
Question:	what are the dimensions
Answer:	The inside dimensions are 12.5"x8"5x3"
Question:	Can it be used to bake bread
Answer:	The product is pretty versatile so baking bread would be good too
Question:	Has anyone made Dressing in one, like for Thanksgiving
Answer:	Haven't made dressing in mine, but I can tell you I love, love, love mine for cooking whole chickens and roasts. So much that I gave them as Christmas gifts and the the people I gave them too also loved them. For a whole chicken, just put 1/4 cup lemon juice, 1 half cup water, salt and pepper to taste. Cook for 3 hours on 400, and it will be fall-apart juicy, and skin will be browned.(2 hours will make it done, just won't be browned.) I don't see why dressing would be a problem. but you might want to add more liquid, and maybe add later in the cooking.

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make perfectly round crepes every time and the handle is angled to perform the perfect flip. Includes wooden spreader. Enameled cast iron is perfect for low heat cooking and retains heat better than any material, including stainless steel and aluminum. All Le Creuset products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.

• Authentic French-inspired crepe pan made of enameled cast iron for even heating
• Colorful, long-lasting enamel exterior; durable, satin black enamel interior (no seasoning required)
• Ergonomically angled handle for a comfortable grip away from direct heat.Dishwasher Safe
• Hand washing recommended; suitable for all stovetops; safe at any oven temperature
• Measures approximately 10-2/3 by 15 by 2-1/2 inches; limited lifetime warranty
• Authentic French-inspired crepe pan made of enameled cast iron for even heating
• Colorful, long-lasting enamel exterior; durable, satin black enamel interior (no seasoning required)

User questions & answers

Question:	is this american made
Answer:	It's made in france. This one is quite small and suitable for mini crepes.
Question:	Would this work well for pancakes
Answer:	Great for pancakes! We use it to fry crepes by swiping it between crepes with a paper towel sprayed with oil. Good heat transfer as it is heavy.
Question:	What are the dimensions of the batter spreader
Answer:	Five inches across. The stem is seven and one half inches
Question:	Does this come with the spatula as shown on the Le Creuset web site? It's missing from the Amazon pic and description
Answer:	The spatula or "spreader", as I would call it was included in my set. However, I cannot guarantee it will be there.

Product features

Le Creuset 10 3/4 in. Crepe Pan with Rateau and Spatula

Finished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly.

Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.

• Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Lifetime Guarantee

Product description

• Colors match the rest of your le creuset cookware collection
• 1 1/2qt capacit
• Made of durable, high-fired stoneware with glossy enamel glazing
• Safe in oven, freezer, and microwave; comes in different colors
• Non-porous construction resists odors, chipping, cracking, and staining

User questions & answers

Question:	Going to make yeasted sandwich bread. After the second rise in the pan, can I just put it in the oven as it preheats so the pan isn’t cold going in
Answer:	I recommend preheating the oven before putting the loaf in the oven to bake. Otherwise the loaf will not bake evenly. It will be too dark on the outside before the inside is done.
Question:	Can I put it in the oven filled with water? I use a loaf pan to cook with broth in the pan, will this work for that
Answer:	I don't see why it wouldn't. It's a sturdy stoneware pan.
Question:	How do you get your baked goods from not-sticking? i little use olive oil to grease my stoneware, but everything sticks!!! thank you
Answer:	I use the old fashioned method of butter or margarine then light coat of flour. After it come out of the oven I wait 10 minutes then run a butter knife around it and turn it over. It almost always pops right out. Don't use non-stick spray because it's a pain to scrub off after baking.
Question:	Somebody mentioned this is fake how can you tell a fake Le Creuset
Answer:	It is authentic Le Creuset. What that person meant is that the stoneware is not made in France like the cast iron pieces. I believe stoneware is made in Thailand. Even though it's not made in France, it's still my favorite loaf pan!

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

Triply stainless steel construction provides even heat distribution needed to roast up the perfect turkey, chicken or ham. Precision-pour rim allows for convenient, mess-free pouring directly from the pan. Large handles for an easy grip, even when wearing oven mitts. Magnetized base is compatible with all cooking surfaces, even induction. Comes with heavy-gauge steel rack that has a nonstick finish for easy cleanup. Oven and roaster safe to 425 . Dishwasher safe.

• Dishwasher-safe; suitable for induction stovetops
• Comes with heavy-gauge steel rack that has a nonstick finish
• Stay-cool stainless handles with non-corrosive rivets
• Tri-Ply 18/10 stainless steel surrounds highly conductive full-aluminum core

User questions & answers

Question:	There are a couple of reviews that say this doesn't work with induction stove tops but the bottom on this looks completely flat. What's the issue
Answer:	Some sellers are selling old stock through Amazon and the old stock wasn't built with steel in the base do doesn't work with induction.
Question:	Can I use this on electric stove top
Answer:	Electric, yes. Induction, no.
Question:	what are actual outside dimensions including handles
Answer:	Sorry I returned. It as it isn’t compatible with induction cooktop