8 best calphalon egg pans

Product description

The Calphalon Classic Nonstick 2 Piece Fry Pan Set includes a pair of skillets made with dual layer nonstick for extra easy food release and cleanup and constructed from durable hard anodized aluminum for fast and even heating. Long stainless steel handles feel comfortable in your hand and stay cool on the stovetop. Gently sloped sides and flared edges make these non stick frying pans ideal for preparing omelets, sauteed vegetables and more.

• Oven Safe for Versatility in the Kitchen
• Hand wash only

User questions & answers

Question:	will Calphalon honor the warranty if purchased directly from Amazon
Answer:	It should have arrived with a zip up removable and washable cover. Face cover are sold separately
Question:	Can this be used on an induction cooktop
Answer:	Yes, it attaches just fine on the bottom
Question:	Is this pfoa free
Answer:	Ideally there would be a hole in your bed, so you can breathe. I think it wouldn't work on a normal bed.
Question:	Is the bottom of this pan 100% flat or is it bowed in the middle/spins easily when the handle is tapped (assuming on a glass top stove
Answer:	Mine does. Yes.

Product features

Reliable Cookware for Every Meal

Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. Convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently, stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop, and the durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease. For reliable cookware you can count on for every meal, bring Calphalon Classic home to your kitchen today.

Why Choose Calphalon Classic Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Classic Nonstick Cookware uses 2 nonstick layers to create a cooking surface that helps prevent food from sticking and makes cleanup easy.

Why Choose Calphalon Classic Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Classic Nonstick Cookware is constructed with a medium gauge, ideal for the home chef who does not want to sacrifice cooking performance and quality.

Why Choose Calphalon Classic Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Classic Nonstick Cookware provides above average even heating for the home chef looking for simplicity and efficiency.

Why Choose Calphalon Classic Nonstick Cookware?

As the #1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Classic Hard-Anodized Nonstick 8-Inch and 10-Inch Fry Pan Combo

From sauteing to searing, browning to frying, Calphalon Classic Hard-Anodized Nonstick Frying Pans are built for everyday use and consistent results.

Two PFOA-Free Nonstick Layers

Calphalon Classic Nonstick Cookware features 2 PFOA-free nonstick layers for added durability and effortless cleanup.

Hard-Anodized Aluminum

Crafted from hard-anodized aluminum, cookware provides even heat distribution, so food cooks better.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Cooking Versatility

Gently sloped sides and flared edges make this pan ideal for frying, sauteing, searing, omelettes, and more.

Oven-Safe Up to 450 Degrees F

Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven.

Stovetop Compatible

Compatible with most stovetops, including gas, electric, glass, and halogen.

Product description

Designed for easy, everyday cooking, Simply Calphalon Easy System Nonstick cookware helps you make the most of your time in the kitchen. The multi-purpose 8-in. Omelette Pan is the perfect size for every day use, and features pour spouts so you can neatly pour sauces or drain liquids from either side of the pan. Gently sloped sides and flared edges make this pan ideal for preparing omelettes, sauteed vegetables and more. Pan is oven safe to 450 degrees F. Hand wash. Cook on gas, electric, or ceramic stovetops. Covered by a Full Lifetime Warranty.

• Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability
• Silicone grip handle provides a cool, sure grip, even when cookware is hot
• Oven safe to 450 degrees F so you can cook on the stovetop and transfer to the oven to finish cooking or keep foods warm
• Spouts make it easy to pour liquids neatly and evenly from either side the pan
• Protected by a Full Lifetime Warranty

User questions & answers

Question:	Does this pan scratch a glass cooktop
Answer:	I'm not quite sure what you are asking but, I have used this pan in a 375 degree oven without a problem.
Question:	why can you not put this pan in the dishwasher
Answer:	Not my toaster oven ...... the pan measures 17 X 11
Question:	Where is this 8 inch pan with the pour spouts made
Answer:	Had one and top melted after about ten years
Question:	Can you use this on induction stovetop
Answer:	I drink my coffee with almond/soy milk and sometimes a little bit of sugar so I've encountered that problem before too. I wouldn't mix it with the coffee grind since it'll mess up the brewing process. I actually put them in the top chamber so that when you are ready to press down the milk and sugar are already there. Side note: I wasn't sure if adding sugar directly into the chamber was going to obstruct or damage the filter/press so I mix the milk and sugar first. Or I add the sugar once the coffee is pressed so the sugar can melt.
Question:	Has anyone used these to cup chicken patties out of thined chicken breast
Answer:	The outside is metal, the inside press is plastic. We love this press, the quality is good. There are a couple of seals that can be easily lost when washing, so you must be mindful to not lose them. Also, just to share, the directions say not to wash in dishwasher. Hand washing is not a deal breaker for us though.
Question:	are these oven-safe
Answer:	Hi there, Unfortunately Amazon allows customers to resell their purchase. They tend to do so when the KOHIPRESS is out of stock to benefit from the increase in demand. In order to avoid overpaying , please ensure the seller is "KohiPlus". That is our verified shop name. Have a great day! Toks | KOHIPRESS Customer Care
Question:	For those using the rings for gluten free batters (like hamburger buns), do you have any trouble with it leaking out of the bottom of the rings
Answer:	Coffee 101: After using a French press, add some water to the grounds and pour this through a wire mesh strainer, like a tea strainer. Repeat if necessary. Then dump the moist grounds into a can, bag, garbage, garden, your choice. Rinse strainer. Rinse press. Rinse plunger. Done. (To understand how to use this, you should also learn how to use a glass French press.) Note: You can compact your grounds into a puck with this Kohipress. This is bad. If you are seeing compact grounds at the bottom that are hard to rinse out, you are not following directions. This will only happen when you put too much coffee in. The mesh filter at the bottom will push against the coffee, compacting it. The result will be coffee that is over-extracted, and sooner or later you will damage the filter.
Question:	One of the R&M ring reviews mentioned dimensions being important - in particular, the height (the R&M ones are 1.25"). How tall are these? Thx
Answer:	Well, it seems as though that would be okay to do. But, depending upon the cost of your Nepresso machine, it might be best to either talk with a rep from Urnex or Nepresso to be in the safe side.)

Product features

Norpro: Quality & Innovation Since 1973

In 1973 CEO Gunnar Lie founded Norpro with a vision of designing, manufacturing and supplying the highest caliber kitchenware backed by a commitment to exceed customer expectations.

Norpro is consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce the customers to the latest technologies and industry innovations. Their products reflect the utmost in quality and are manufactured with superior materials and craftsmanship.

Bakeware

Norpro has a complete line of all the products you need to prepare, bake & serve all your basic & specialty baked goods!

Slice, Dice, Chop & Grate

Choppers, mandolines & slicers for vegetables, herbs, nuts, cheese & more! Norpro has it all!

Cookware

Norpro has the kitchen essentials; items you can use everyday including Microwavable cookware, Muffin Ring Set and utensils.

Coffee & Tea

Accessories and serving ware for intimate tea parties, large functions or your own personal use everyday!

Product description

Calphalon Premier Hard-Anodized Nonstick Cookware delivers a longer-lasting, superior nonstick performance--40% longer than Calphalon Classic--for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. The durable, 3-layer nonstick interior is tough enough to withstand metal utensils and everyday use, and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Nonstick Cookware is oven-safe up to 450 degrees Fahrenheit, so it can go from the stovetop to the oven for heating and cooking versatility. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that's built to last.

• Included with the set: 10" fry pan; 12" fry pan
• Built to last, with a 40 % longer lasting nonstick (vs. Calphalon Classic)
• Metal-utensil safe, with a durable, 3-layer, hard-anodized aluminum interior
• Dishwasher safe for easy cleanup
• Oven-safe up to 450°F, so you can easily go from stovetop to the oven
• Compatible with most stoves, including gas, electric, and glass top
• Long handles stay cool on stovetop

User questions & answers

Question:	What material is the interior made of
Answer:	We truly appreciate your interest in our products. The Calphalon Premier Hard-Anodized Nonstick 2-Piece 8-Inch And 10-Inch Frying Pan Set is constructed from hard-anodized aluminum and the interior surface has 3 layers of PTFE-based nonstick coating which is durable enough to withstand metal utensils.
Question:	I bought this set. I used metal utensils. Is it normal that both pans have scratches already? I’ve use them like 4 times
Answer:	Thank you for purchasing Calphalon cookware. The Calphalon Premier Hard-Anodized Nonstick 2-Piece 8-Inch And 10-Inch Frying Pan Set is metal utensil safe so it should withstand metal spatulas, spoons, and whisks. Please note that minor surface markings may be a result of normal use with recommended utensils; this is normal and the nonstick release properties should remain unaffected. If you would like a warranty service due to what you believe is a defect, please feel free to contact our Consumer Care team at 1-800-809-PANS (7267), Monday through Friday, 8 AM to 5 PM EST.
Question:	do you sell just the 8" by itself
Answer:	Calphalon will sell any piece singly.
Question:	The headline says 8 and 10 inch, but the product description says 10 and 12. Which is it
Answer:	Good question, it's been like that for awhile, you'd think they would address the issue. I'm assuming a typo they just are too lazy to fix. I wonder if anyone who ordered the 8/10 Combo received an 8/12 or 10/12 Combo instead. I would have thought we world see many comments about it if that was the case...

Product features

Superior Cookware Built to Last

Calphalon Premier Hard-Anodized Nonstick Cookware delivers a longer-lasting, superior nonstick performance—40% longer than Calphalon Classic—for effortless food release, so you can cook and serve even the most delicate food with ease. The durable, 3-layer nonstick interior is tough enough to withstand metal utensils, and the hard-anodized exterior is dishwasher-safe for easy cleanup. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that's built to last.

Nonstick Layers

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Premier Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.

Gauge

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Premier Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.

Even Heating

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Premier Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.

Hard-Anodized Exterior

As the top hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Premier Hard-Anodized Nonstick 8-Inch and 10-Inch Fry Pan Combo

From sauteing to searing, browning to frying, Calphalon Premier Hard-Anodized Nonstick Frying Pans are built for everyday use.

Superior Nonstick

40% longer-lasting nonstick (vs. Calphalon Classic), for exceptional performance you can depend on.

Metal-Utensil-Safe

Durable, 3-layer nonstick interior is metal-utensil-safe, and holds up to everyday use.

Oven-Safe

Oven-safe up to 450 degrees F, so you can easily go from stovetop to the oven.

Dishwasher-Safe

Dishwasher-safe for easy and effortless cleanup.

Stovetop Compatible

Compatible with most stovetops, including gas, electric, and glass.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Product description

Featuring a hard anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking.. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

• Heavy gauge aluminum construction ensures even heating and is hard anodized for durability; It also makes it dishwasher safe
• Interior includes 3 layers of nonstick coating 2 layers provide durability and the third layer offers easy release performance
• The long, brushed stainless steel handles are designed to stay cool on the stovetop; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
• Flat, wide bottoms heat evenly and provide plenty of room for cooking; The sloped sides are designed for easy tossing and rolling
• The nonstick frying pan surface means you can cook healthier using less fat, with effortless cleanup; Comes with Calphalon's full lifetime warranty

User questions & answers

Question:	Can I use oil with this pan without ruining the nonstick coating
Answer:	I frequently cook with oil and the nonstick coating is unaffected. I have never used a non-stick cooking spray. I have had my pan for numerous years.
Question:	The 8" pan in this series is $15 more than the 10" skillet
Answer:	The prices in the Amazon marketplace are set by supply and demand. Some times you see anomalies like this.
Question:	How much it weight
Answer:	22.8oz
Question:	Is this pfoa and ptfe free
Answer:	Thank you for your interest in our products. The Contemporary Nonstick 8-Fry Pan is PFOA free. PTFE based nonstick is used on the item.

Product features

Calphalon Contemporary Nonstick 8-inch Fry Pan

The Calphalon Contemporary Nonstick 8-inch Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This fry pan has a thick, flat bottom with gently sloping sides, making it ideal for preparing eggs and omelettes, sauteing vegetables, and browning potatoes. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this fry pan is dishwasher-safe. The Calphalon Contemporary Nonstick 8-inch Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty.

Versatile Fry Pan for Reliable Everyday Cooking

This nonstick 8-inch pan features a thick, flat bottom and gently sloping sides making it ideal for frying. The Calphalon Contemporary Nonstick 8-inch Fry Pan’s small size is great for preparing two-egg omelettes, searing single burgers, or frying veggies.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge fry pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for searing, sauteing, and more. A long, double-riveted stainless steel handle makes handling easy and stays cool while you’re cooking on the stovetop.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 8-inch Fry Pan is dishwasher safe for quick and easy cleaning. You can use this fry pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. The durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease and makes cleanup quick and easy. Gently sloped sides and flared edges make this frying pan ideal for frying, sauteing, searing, omelettes, and more. The durable, hard-anodized aluminum construction delivers fast and even heating and holds up to everyday use, and stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop. This nonstick pan is oven-safe up to 450 degrees F so you can conveniently go from stovetop to oven to finish your meal, or to easily reheat food. It also includes a stainless steel handle that stays cool while you’re cooking on the stovetop

• Dual-layer nonstick for easy food release and quick cleanup
• Durable hard-anodized aluminum construction 3
• Cast stay-cool stainless steel long handle
• Oven safe up to 450F
• Full lifetime warranty

User questions & answers

Question:	What is the difference between Classic, Contemporary and Signature pans
Answer:	Thank you for your interest in our products. The Classic Nonstick cookware is constructed from medium-gauge hard-anodized aluminum, has two layers of PFOA-free nonstick coating, and is hand washed only. While the Contemporary and Signature Nonstick lines are crafted from heavy-gauge hard-anodized aluminum for superior durability, have triple layers of PFOA-free nonstick coating, and are dishwasher safe. Both the Contemporary and Classic Nonstick pans are oven safe up to 450 degrees Fahrenheit and are not metal utensil safe. On the other hand, the Signature Nonstick pan is oven safe to 500 degrees Fahrenheit and is safe for use on any utensils including metal whisks, spoons, and spatulas. All these product lines have cast, brushed, and stay-cool stainless steel handles and carry a lifetime warranty.
Question:	when messuring is the dimension listed for the bottom(cooking surfice) of the pan. Is the large measurement from side to side or to end of handle
Answer:	Thank you for your interest in our products. The dimensions for the Calphalon Classic Fry pan are as follows: 13.5" L (from the end of the vessel to the end of the handle) x 8" W (side to side of vessel) x 1.5" H (base to rim of vessel).
Question:	Is this induction pan
Answer:	Thank you for your interest in our products. The Calphalon Classic 12" fry pan is not induction safe.
Question:	where is this pan manufactured
Answer:	Thank you for your interest in our products. The bulk of our cookware which is manufactured from aluminum, including the Calphalon Classic Nonstick 12-In. Fry Pan, is still produced in Toledo, Ohio.

Product features

Calphalon Classic Nonstick 8-inch Fry Pan

Designed for reliable everyday cooking, the Calphalon Classic Nonstick 8-inch Fry Pan is constructed from durable hard-anodized aluminum for fast and even heating, with a dual-layer nonstick interior for extra-easy food release and cleanup. This fry pan features gently sloping sides with flared edges, making it ideal for preparing eggs and omelettes, sauteing vegetables, and cooking other delicate foods. The Calphalon Classic Nonstick 8-inch Fry Pan is oven safe up to 450 degrees Fahrenheit and backed by a full lifetime warranty*.

Versatile Fry Pan for Reliable Everyday Cooking

This 8-inch pan features gently sloping sides with flared edges, making it ideal for frying. Use the Calphalon Classic Nonstick 8-inch Fry Pan to prepare a two-egg omelette, sear a chop, or cook shrimp scampi for two. Small diameter is ideal for single servings.

Dual-Layer Nonstick for Easy Release and Cleanup

This pan features a dual-layer nonstick interior, allowing food to release with ease and offering quick cleanup when the meal is finished.

Even Heating with Hard-Anodized Aluminum

Constructed from durable hard-anodized aluminum, the Calphalon Classic Nonstick 8-inch Fry Pan is designed to stand up to daily use and offers fast and consistent heating. A long, cast stainless steel handle stays cool on the stovetop for comfortable handling.

Oven Safe for Versatility in the Kitchen

You can use the Calphalon Classic Nonstick 8-inch Fry Pan in the oven at temperatures up to 450 degrees Fahrenheit, allowing you to move it effortlessly from the stovetop for frying to the oven for baking. This fry pan is intended for gas, electric, electric ring, halogen, and glass stovetops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick?

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides of frying pan are designed for easy tossing and rolling. Protected by Calphalon's full 10-year warranty.

• Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
• Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
• Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
• Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
• Stainless steel fry pan protected by Calphalon's full 10-year warranty.

User questions & answers

Question:	does this pot work well on an induction stove
Answer:	works fine,is induction capable.
Question:	Do scrambled eggs stick to this fry pan
Answer:	Not if you follow these simple instructions. Heat the pan up well first. Then and only then, add oil or butter. Heat it up well again. Then and only then, add your eggs. I do this often, and it works like a charm every time! The trick is to get the pan hotter than you think you need. Cooks the eggs very quickly and non-stick. Have a plate ready to transfer the eggs to quickly.
Question:	Does the handle get hot during cooking? And also, even though it's shaped like a wok, does it have to be seasoned
Answer:	The handle stays safe to touch when cooking on the stovetop. Just don't touch it after it's been in the oven.And there's never any reason to season stainless steel. This cookware becomes non-stick after you allow it to heat up thoroughly, due to something called the Leidenfrost Effect. Allow the cookware to heat up until you are able to drop water into it and rather than evaporating, the water forms bubbles that dance around in the cookware. Then add your oil and go to town.
Question:	Can this pot work on induction cooktop
Answer:	Yes works great on induction cooktop.

Product features

Calphalon Classic Stainless Steel 8-Inch and 10-Inch Fry Pan Set

Made from brushed stainless steel with impact-bonded aluminum bases for fast and even heating, the Calphalon Classic Stainless Steel 8-Inch and 10-Inch Fry Pan Set is durably constructed for reliable everyday performance. Gently sloping sides and flared edges make these pans ideal for preparing eggs and omelettes, sauteing vegetables, and browning potatoes, or for searing steaks, chicken, fish, or chops. The Calphalon Classic Stainless Steel 8-Inch and 10-Inch Fry Pan Set is oven and broiler safe, dishwasher safe for easy cleaning, and backed by a full lifetime warranty.

Versatile Fry Pans

These 8-inch and 10-inch fry pans feature gently sloping sides with flared edges, making them ideal for flipping or turning foods. Use the Calphalon Classic Stainless Steel 8-Inch and 10-Inch Fry Pan Set to prepare delicious frittatas and scrambles, as well as for sauteing, browning, and searing your favorite meats and vegetables.

Made of Durable Stainless Steel

Designed for durability to stand up to everyday cooking, the Calphalon Classic Stainless Steel 8-Inch and 10-Inch Fry Pan Set is made of brushed stainless steel, with impact-bonded aluminum bases for fast and even heating. Long, cast stainless steel handles stay cool on the stovetop for comfortable handling.

Dishwasher, Oven, and Broiler Safe

The Calphalon Classic Stainless Steel 8-Inch and 10-Inch Fry Pan Set is dishwasher safe for easy cleaning, though hand washing is recommended to preserve the luster of the stainless steel. You can use these pans safely in the oven or broiler. These fry pans are intended for gas, electric, electric ring, halogen, glass ceramic, or induction stove tops, and can be used with all types of utensils.

Easy Tips for Cooking with Stainless Steel

Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:

-- Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.

-- Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.

-- Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.

-- Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.

Product description

Simply Calphalon Nonstick cookware brings durability and performance to your kitchen. The long-lasting non stick cookware surface consistently delivers delicious results followed by easy cleanup, while durable, hard-anodized aluminum construction promotes fast and even heating. Silicone handles feel comfortable and stay cool on the stovetop. Add a tempered glass cover to the frying pan and a breakfast classic becomes indispensable round-the-clock. Its hard-anodized aluminum construction ensures that eggs cook up quickly and evenly -- but also browns chicken breasts beautifully. Low, sloped sides, a nonstick interior, and sturdy, comfortable handle make flipping your omelet an over-easy proposition -- but also makes tossing sauteed green beans a snap. Slip on the cover to braise pork chops or slowly simmer a fresh tomato sauce.

• This nonstick fry pan is perfect for omelettes, hash-browns and other pan-frying tasks
• Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating
• The interior surface is double-coated with Calphalon's sturdy, reliable nonstick coating
• Tempered glass cover; Oven safe 400-Degree F. cleaning: hand wash. utensils: nylon, coated or wooden utensils; recommended stove tops: gas, electric coil, electric flattop, halogen, glass ceramic
• Handle: Contoured, cast stainless steel with silicone stays cool on the stove top

User questions & answers

Question:	What exactly is used for the non-stick coating...ceramic
Answer:	Not ceramic, more like the Teflon non - stick coating. As my review of this product says, the coating is good as long as you do not use high heat. But that is true of the ceramics also. I ruined two ceramic lined pans when I fried sausage on high heat. Just keep it to medium and your non - stick properties will stay intact.
Question:	is this made in USA or other countries
Answer:	Thank you for taking the time to contact Calphalon.  We truly appreciate your interest in our products. The Simply 12" omelette pan is made in USA.
Question:	How deep is this pan? What are the exact dimensions
Answer:	The pan is 2 1/8" deep with nicely sloped sides for easy flipping and turning. It is just a tad short of 12" inside diameter. I find it much less restrictive than a 10" pan. The extra diameter is well worth the few extra dollars.
Question:	Will it stay put on a glass top electric range or spin around
Answer:	The 3-qt saute pan has a bowl-shaped bottom. That is, it will spin on a ceramic-topped stove. We've had that particular piece from this set replaced three times, and all of them have been shaped like that. Calphalon Customer Service said that all of their 3-qt saute pans are shaped like this. (Replaced: The first set we received was used, or at best a display model. The second set had the bowl-shaped 3 qt saute pan, it was replaced with another one that was also bowl-shaped, but also had a handle that had not been riveted on properly. The replacement for that one is also bowl-shaped, but also is not from this set at all.)

Product features

Easy Everyday Cooking

The Simply Calphalon Nonstick 12-inch Omelette Pan with Lid features a long-lasting nonstick cooking surface, durable hard-anodized aluminum construction, and a comfortable silicone handle. From fluffy omelettes to searing meats, enjoy delicious results with easy cleanup. Hand wash only.

Durable Hard-Anodized Aluminum

Designed with hard-anodized aluminum, this pan maintains even heating for tasty results.

Nonstick Surface

No need for butter or oil, the nonstick surface easily releases food and helps make cleanup a breeze.

Stay-Cool Silicone Handle

Silicone handle feels comfortable while cooking and stays cool on the stovetop.

Oven Safe to 400 F

Finish up a recipe in the oven or keep food warm until serving time. Cookware is oven safe up to 400 F.

Cooking with Nonstick

Do not use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick.

Use the right heat setting. Use medium-high heat for searing, sauteing, frying and stir-frying. Use low heat to warm foods, simmer or prepare delicate sauces.

Use the correct utensils. Use only plastic, coated, nylon or wooden utensils with Calphalon Nonstick cookware to protect the pan's nonstick finish.

Product description

Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

• Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
• Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
• The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
• Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
• The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

User questions & answers

Question:	Can it handle high heat? I've seen many non-stick pans label for low/medium heat only. Is this one different?why
Answer:	Thank you for your interest in our products. Please see recommended cooking settings for the Calphalon Contemporary 10" Fry Pan below: Use high heat for boiling liquids only. Use medium-high heat for searing, sauteing, frying and stir-frying. Use a medium heat setting for reducing liquids, pancakes, sandwiches and omelettes. Use low heat to warm foods, simmer or prepare delicate sauces.
Question:	Is this big enough to fry 4 eggs. Thanks
Answer:	I assume you are talking about fried eggs. Depends on the size of the eggs. I use jumbo eggs and it would not be big enough. But, you have plenty of room for a 4 egg omelet or 4-6 scrambled eggs.
Question:	Can you use this pan on a glass top stove
Answer:	Thank you for your interest in our products. The Contemporary Hard-Anodized Nonstick 10-in. Omelette Pan is safe for use on gas, electric, electric coil, halogen, and ceramic cook tops. For additional questions or concerns, please contact our team at 1-800-809-7267 Monday through Friday 8AM to 5PM EST.
Question:	is there any difference between the omelette pan, and the omelette fry pan ? two different items, but i cant see a difference
Answer:	Thank you for your interest in our products. The 10" Contemporary Nonstick Omelette Pan is exactly the same as the Omelette frying pan.

Product features

Calphalon Contemporary Nonstick 10-inch Fry Pan

The Calphalon Contemporary Nonstick 10-inch Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This fry pan has a thick, flat bottom with gently sloping sides, making it ideal for preparing eggs and omelettes, sauteing vegetables, and frying crab cakes. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this fry pan is dishwasher-safe. The Calphalon Contemporary Nonstick 10-inch Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty.

Versatile Fry Pan for Everyday Cooking

This nonstick 10-inch pan features a thick, flat bottom and gently sloping sides making it ideal for flipping or turning foods. Use the Calphalon Contemporary Nonstick 10-inch Fry Pan to prepare delicious frittatas, scrambles, and more.

Hard-Anodized Aluminum

This heavy-gauge fry pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for searing, sauteing, and more. A long, double-riveted stainless steel handle makes handling easy and stays cool while you’re cooking on the stovetop.

Multi-Layer Nonstick Surface

Thanks to a durable triple-layer, PFOA-free nonstick surface, the Calphalon Contemporary Nonstick 10-inch Fry Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 10-inch Fry Pan is dishwasher safe for quick and easy cleaning. You can use this fry pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick

- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.