13 best wok pans

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!

CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
• VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Black residue on the new wok. I washed it as per instructions and rubbed oil. The black residue was on the paper towel. Suggestions
Answer:	Thank you for your question. The WOK is covered with a thin layer of protective anti-rust oil and has some residue after the production process. Please wash it once again to make sure it is clean before use. After every use clean and dry well, rub a little cooking oil. Don't keep it in water to avoid rusting. If maintenance the WOK properly it will work for a long time and become your favorite frying pan in the kitchen. Regards, Yosukata team
Question:	How do you suggest re seasoning the wok
Answer:	The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team
Question:	Since it has a round bottom, how do you secure it on a gas burner so it won't fall over
Answer:	The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team
Question:	Is it manufactured in China
Answer:	Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?

• What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush. Worry-free 12-month warranty, and friendly customer service.
• Easy to use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
• It's Durable: There is no chemical coating and PFOA.So it more durable than the coated pan. In addition, we adopt nitriding craftsmanship to avoid rusting, Although it is not a non-stick pan, it will become more and more non-stick during the right seasoning and care process.
• Suitable For All Stoves: The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
• Some detailed designs: The wok set is a good gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special. It's not a small wok and large wok.

User questions & answers

Question:	Where is this made
Answer:	Thank you for your attention,it made in china.
Question:	Is it hand hammered
Answer:	Thank you for your attention, it' s not hand hammered, the hammer pattern comes from the pressing of a large machine.
Question:	Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended
Answer:	This wok is especially great for high heat. I am a professional personal chef and I'm also Chinese. Authentic stir-frying requires a very hot pan and carbon steel will give you that. You don't have to worry about damaging any kind of chemical coating as with non-stick pans (or leaching toxins into your food) because there is no chemical coating. Just make sure you follow the directions and season your wok properly; it will be naturally non-stick for years.
Question:	How can I season it in the oven
Answer:	1. Clean your pot thoroughly with water and cleaning liquid first 2. Heat it upside down in the oven 3. Take out your pot and brush oil inside and out 4. Put it in the oven again for heating 5. After taking it out, let it cool, brush with oil, and seasoning is complete

Product features

Rich Accessories

Spatula, chopsticks, and Loofah pot brush,give a one-stop shopping experience

Nitriding Treatment

Adopt nitriding craftsmanship to avoid rusting and No chemical coating

Detachable Handle

The handle is detachable. Unscrew it, you can season or cook in the oven

Stepped wooden Lid

After repeated experiments, the lid with steps can be better adapted to the wok

Product description

Themain purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups.

It can also be used as a steamer and even as a smoker.

The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

You need to do before using loop

1. Cleaning: Wash the oil on the wok with detergent before cooking.

2. Dry: Dry the water inside and outside the wok with a dry cloth

3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.

4. Place: Place it for two hours before cooking. Maintenance

5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.

6. No water left in the wok after use beyond one month. Precautions

7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.

8. Do not stew or cook in the early stage.

• Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens.The thickness of the pot is 1.8mm, the length of the handle is 8.3inch, and the depth of the pot is 3.9inch
• Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
• Extra deep shape allows the chef to easily fold meals when cooking
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Return Policy-If it is damaged（even very unlikely） when you get it, you can contact us and get full refund to cover your loss.

User questions & answers

Question:	Can this be used on an electric range
Answer:	Yes
Question:	I seasoned my wok with heat and canola oil; now have a sticky yellow spot on the bottom. What should I do
Answer:	Put oil on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.
Question:	Can this wok be put into oven for seasoning
Answer:	I've never tried it, but it has a wooden handle that I don't believe would be undamaged in a hot oven. I seasoned mine over a hot gas cooktop olling it back and forth, around and around to keep the oil on all sides - letting it sit without doing that, the oil just puddles in the very center. so seasoning in the oven is probably not the best option.
Question:	How thick is the steel
Answer:	Pretty heavy duty . It’s thick , but I bought 2 different kinds . And the other one is thicker... but I like this one more

Product features

Season and Maintain

1. Cleaning: Wash the oil on the wok with detergent before cooking.

2. Dry: Dry the water inside and outside the wok with a dry cloth

3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside.

4. Place: Place it for two hours before cooking.

5. Wash out every day after use, burn dry, and fill the inner wok with oil within one month.

6. No water left in the wok after use beyond one month. Precautions

7. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage.

8. Do not stew or cook in the early stage.

Product description

Prepare delicious Asian inspired meals for the whole family with this T fal Specialty nonstick 14 inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The wok’s PFOA free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roasting nuts. The wok’s long, stay cool handle promotes a secure grip, keeps hands a safe distance from the heat, and comes with a hole at the end for optional hanging storage. Oven safe up to 350 degrees F and dishwasher safe, the T fal Specialty nonstick 14 inch jumbo wok makes a great gift idea for anyone looking for fresh inspiration when it comes to healthy, great tasting, home cooked meals.

• Large capacity for cooking family size meals
• Superior nonstick interior and exterior make it easy to cook and clean; Healthy cooking results with minimal oils or fat
• Aluminum construction for fast and even heat distribution
• Dishwasher safe; Oven safe upto 350 degrees Fahrenheit
• Limited lifetime warranty
• Popular wedding gift for the couple and/or housewarming gift that friends and family can use daily

User questions & answers

Question:	How good is it for the old school electric COIL stove? Will it take a long time to cook unlike using the same wok on gas stove
Answer:	Hi VC Pro... Although I have the glass top stove and have not used the T-fal Wok on the coil burners, I believe it will work on them The bottom of the wok has about a 3-1/2 inch wide circumference that is flat. I took a photo of the wok bottom but I don't see any way to attach it to the Amazon response. Personally though, I do believe this wok will work for you.
Question:	Does this wok have a flat bottom
Answer:	Yes, and this wok is fabulous. Also love the helper handle.
Question:	Can you deep fry with this? I.e. General Tso chicken
Answer:	It's deep enough to deep fry, but it's entirely too wide (14 inches dia) to get the depth of oil you would need. Would end up requiring the entire 64 oz bottle of oil. Easier to deep fry in a smaller deep pan, and use the wok to toss the fried chicken and veggies in the General Tso sauce.
Question:	What is the depth and bottom diameter of the wok
Answer:	The older T-Fal 14" Jumbo Wok with Red Thermo-Spot and has a wide 7" Durabase was 'Made in France' -however- The newer T-Fal Jumbo 14" Wok lacks the Red Thermo-Spot and has a tiny 4" base flat bottom and is 'Made in China'. -imho- The newer T-Fal Jumbo 14" Wok with the tiny 4" base flat bottom should be used with a Wok Ring for safety. Both measure about 3-1/4" lip-to-base by 14" outer diameter of the lip, and hold 3-Quarts to the Rivets about 1" from the Lip (5-Quarts to the Lip) -cook-safe-my-friends- ~ RHF
Question:	Anything I need to do before first use? Like scrubbing to remove anti-rust coating
Answer:	Please follow the following steps to prepare your wok: 1. Vigorously wash both sides of the wok with hot soapy water, using a scrubber. 2. Dry the wok with paper towels, which may turn grey or black. This means there is still some residue and protective oil left. Please repeat the first step and dry until there is no more residue. 3. Before you start cooking your first meal, it is highly recommended to season the wok. This will help create a non-stick patina and remove any metallic taste. Please follow steps below: - Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. - Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. - Let the wok cool. - Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. 4. Wash the wok with hot water and a soft sponge. Dry with a paper towel or low heat. Your wok is now ready for use. Regards, Yosukata team
Question:	Does this wok have any toxican chemical on it
Answer:	The wok itself is made of black carbon steel and has no coating. The black color comes from the surface-hardening process during steel production and is one kind of iron oxides. The composition is 99% iron and rests 1% are other minerals including carbon. So it has no chemicals. Meantime it is covered with a thin layer of protective anti-rust oil and has some residue after the production process. It should be washed well to make sure it is clean before use. Regards, Yosukata team
Question:	Where is this wok made
Answer:	It is a traditional Chinese wok manufactured in China. Regards, Yosukata team
Question:	What kind of spatula can I use for this? Metal? Wood
Answer:	Any kind of spatula can be used including wooden and metal. It is black carbon steel wok and has no coating. Regards, Yosukata team

Product features

Specialty Jumbo Wok

The T-fal Specialty Nonstick 14 Inch Jumbo Wok is nonstick inside and out for easy cooking and fast cleanup. A perfect tool for cooking healthy and delicious family-size meals. Features an even heat base and ergonomically designed handle for a safe and comfortable grip. Dishwasher safe for added convenience. Lifetime Limited Warranty.

Even Heating

Durable aluminum construction heats quickly and evenly.

Nonstick Interior and Exterior

Nonstick coating, inside and out, for effortless food release and quick cleanup; PFOA-, Lead-, and Cadmium-free.

Silicone Handle

Long, ergonomic, stay-cool handle ensure a comfortable grip and safe distance from heat.

Dishwasher and Oven Safe

Oven safe up to 350 degrees F; lifetime limited warranty; dishwasher-safe.

Product description

5 Quart Ceramic Non Stick Woks And Stir Frying Pans With Lid, Fry Basket, & Roasting Rack



History of the Michelangelo Kitchenware:

Originated in Haan, Germany since 1931, Michelangelo Kitchenware was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.



Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.



Features and Benefits:

Perfect for whipping up all kind of recipes, this woks and stir fry pan is a must-have to release your Inner Chef. Everything you need to prepare delicious stir-fry meals and more, is in Nonstick Ceramic Wok Set. Made of thick aluminum material, the copper frying wok heats quickly and evenly for perfect results. The ceramic coating of this ceramic deep fry pan promotes healthy cooking by requiring less oil. Also included in the set is a Tempered Glass Lid, Fry Basket and Roasting Rack.



Details:

• Type: Nonstick Wok Pan Set
• Material: Aluminum Alloy, Stainless Steel Long Handle & Helper Handle
• Color: Copper
• Weight:4.95 pounds
• Size: 5 Quart /11 Inch

Notes:

• Dishwasher Safe, Oven Safe
• PFOA and PTFE free for healthy cooking

What's in the Box:

• 1x Ceramic Wok Set 4pcs

• ALL-IN-ONE MULTI-PURPOSE COOKWARE - The Michelangelo 5 quart nonstick woks and stir frying pans set is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals and more. The non stick ceramic wok with lid set can be used as deep fry pan, saute pan, deep skillet, frying wok, stir fry wok, stir fry pan, baking dish, roasting pan, rice cooker, steamer and deep stockpot.
• ULTRA NON STICK COATING SCRATCH RESISTANT - The superior ceramic & titanium interior is ultra non stick and scratch resistant that enhances both durability and cooking performance. Food slides right off on the truly nonstick surface for optimum cooking. Ideal for use over low to medium heat with minimum oil or butter for healthy diet. Cleans up easily, dishwasher safe (hand wash is recommended), & oven safe Oven safe to 400F.
• HEATS QUICKLY & EVENLY - The ceramic woks and stir frying pans is made of professional grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spot. Food stir fries quickly and evenly across the surface of the 11 inch nonstick wok and slips onto the plate once ready. Designed with a long stainless steel handle and a helper handle, stays cool to touch when cooking, easy to grip, provide extra support and balance when lifting and pour.
• TOXIC FREE & INDUNCTION COMPATIBLE - PTFA, PFOA, lead and cadmium free, ideal for healthy cooking. Choose Michelangelo Ceramic Non Stick Wok Set for greener and safer cookware. The deep frying pan is made with a flat bottom which allows it to be placed evenly over heat source and suitable for use on all stove tops including induction, glass & gas.
• VERSATILE - Set includes 11 Inch / 5 Quart Nonstick Wok With Lid, Deep Frying Basket, & Roasting Steaming Rack. The 5 quart ceramic wok pan is the optimal size for day-to-day cooking. The high quality glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. The frying basket of wok allows for the easy placement or removal of food from hot water or oil. The roasting rack comes in handy for roasting delicious meals

Product features

History of the Michelangelo Kitchenware

Originated in Haan, Germany since 1931, Michelangelo Kitchenware was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are also placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.

Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.

MICHELANGELO 5 Quart Non-Stick Copper Wok Set 4 Piece

A welcome addition to any kitchen, this nonstick stir fry pan is constructed from premium quality aluminum alloy for quick and even heating.

• Tempered glass lid for easy viewing
• Ergonomically designed long handle and helper handle are comfortable grip & easy to lift and pour.
• All-in-one cookware set includes nonstick wok, glass lid, deep frying basket, and roasting steaming rack.
• Works well on all types of stovetops including gas, electric, ceramic and induction cook top.
• Dishwasher safe, although hand wash is recommended.

Multi-Layer Nonstick Interior

Ultra nonstick ceramic interior allows you to cook with less oil or butter for healthy cooking.

Tri-ply Construction Base

Durable 3 layers bottom provides better performance of even heat distribution and warp-resistance, releasing foods effortlessly.

Effortless to Clean

The durable and wear-resistant exterior makes it dishwasher safe and super easy to handwash.

Induction Compatible & Oven Safe

Suitable for use on all stove tops including induction, glass & gas. Oven safe up to 450°F

Product description

12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources.

Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given).

Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe.

This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.

• 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
• CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
• ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
• VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
• CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

User questions & answers

Question:	Best way to do initial seasoning, oven or stove method
Answer:	I like the stove top method. If you use the oven method be sure to remove the handle first.
Question:	After i followed youtube instructions to wash the wok for 5 mins, i used paper towel to wipe it and the paper towel turned to black. why
Answer:	You need to wash until there's no more residue from the wok.
Question:	Is this wok suitable for stewing? or make soup
Answer:	I'm just curious, why use a wok for soup, that's what a stock pot is for...... I prefer using an enameled cast iron casserole for stews .... i love this wok ,,, i use it for all my stir frying ..
Question:	Is this wok treated with anything, is it non-stick? Thank you
Answer:	This is a carbon steel wok. After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'.

Product description

Crafted from hard-anodized aluminum, the Rachael ray Cucina hard-anodized nonstick 11-inch covered stir fry provides fast, even heating, helping to reduce hot spots that can burn foods. It's an ideal pan for preparing Rach's tingly Szechuan pepper beef noodles or quick-steaming your favorite Asian-inspired appetizers to pass before a dinner party with friends. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the pan's grippy silicone-over-stainless-steel handle is dual riveted for added strength and boasts an earthy hue for a dash of modern-rustic kitchen color. Oven safe to 400 Degree F, the durable pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this inviting specialty pan makes an attractive addition to the cookware sets and other pots and pans in the Rachael ray Cucina collection. Whatever The cuisine might be, quick and easy stir frying and pan-steaming is easy and fun with the Rachael ray Cucina hard-anodized nonstick 11-inch covered stir fry.

• Hard-Anodized aluminum stir fry provides fast, even heating; long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
• Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue; shatter-resistant glass lids have wide stainless steel rims
• Oven safe to 400 degrees Fahrenheit, the aluminum stir fry pan is suitable for all stovetops, except induction, and is conveniently dishwasher safe
• This rustic, modern nonstick stir fry makes a handsome addition to other Rachael ray Cucina collection serve ware, dinnerware and cookware
• Lifetime limited warranty

User questions & answers

Question:	how deep is this pan from bottom to rim
Answer:	From the rim to the bottom is about 4.5 to 5 inches deep..
Question:	How heavy is the pan
Answer:	Hello Robert,That is approximately 2.7 lbs Thank you for allowing me to be of service to you. Kind regards, Audrey Consumer Relations
Question:	Where was this made
Answer:	Thank you for your interest in our Rachael Ray Stir Fry Pan. This product is manufactured by Meyer Corp US affiliated companies in Thailand, Italy and China. All of the products we sell are manufactured using strict manufacturing control measures to maintain the highest quality possible. All factories partnering with Meyer are subject to a stringent vetting process before they ever produce even one kitchen item.
Question:	Can it be used on high heat as most non-stick instructions always say to use only low to medium heat? But for Asian cooking, we need high heat
Answer:	Dear Vicky,Thank you for your inquiry. You can use high heat, however once you get the heat level you need we recommend to turn it down to medium heat in order to extend the life of the nonstick coating.Thank you,Tonia

Product features

Cucina Hard Anodized Cookware

Even the simplest recipes get star treatment with Rachael's Cucina Hard-Anodized Cookware collection.

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.

Product description

Asian-style cooking just got easier with a splash of delicious color, when you cook with the easy-to-clean Rachael Ray Classic Brights Hard Enamel Nonstick 11-Inch Stir Fry Pan with Lid for all kinds of everyday meals. This stir fry pan features sturdy aluminum for outstanding durability with even heat distribution. The bold two-tone gradient color adds flair to the cooktop. A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap. Use it as an extra skillet-style pan for scrambled eggs, or to steam veggies for dinner. A shatter-resistant glass lid forms a tight seal around the wok to help lock in heat and moisture and the grippy handle is rubberized for comfort and dual riveted for strength. This all-around versatile pan is oven safe to 350°F and makes the perfect compliment to the rest of the clever and practical Rachael Ray collections. Wok on, and discover the ways an Asian-style frying pan can make everyday cooking easier and more enjoyable, with the Rachael Ray Classic Brights Hard Enamel Nonstick 11-Inch Stir Fry Pan with Lid.

• DURABLE RACHAEL RAY WOK: Stir fry pan features sturdy aluminum construction for fast and even heating with a durable hard enamel exterior finish
• NONSTICK STIR FRY PAN: Long-lasting nonstick interior provides easy food release and helps make cleanup a cinch when cooking with this durable stir fry pan
• STURDY PAN HANDLE: Grippy handle offers a comfortable grasp and is dual riveted for extra strength so you can feel confident through the years when moving the wok from station to station in the kitchen
• WOK WITH LID: This Rachael Ray stir fry pan comes a shatter-resistant glass lid that fits snuggly on the wok to lock in heat and moisture while cooking
• HIGH HEAT VERSATILE WOK: Cooking can begin on the cooktop and finish in the oven, where this wok is oven safe to 350 degrees Fahrenheit
• LIFETIME LIMITED WARRANTY

User questions & answers

Question:	Can this be used on flame gas top
Answer:	Hello Kanika,Thank you for your inquiry. Yes that can be used on a gas range top. Thank you for allowing me to be of service to you. Kind regards,Audrey Consumer Relations
Question:	What is the bottom diameter? The sides appear to slant heavily and am wondering if the bottom might be too small
Answer:	The bottom measures about 5 1/2 inches across - its a nice pan
Question:	How about the height of this wok? Is it 5 in as height without lid
Answer:	Dear Consumer, Thank you for your inquiry. The Rachael Ray Aluminum Nonstick Stir Fry Pan is approximately 5-inches in height (without the lid). Thank you for allowing us to be of service to you. Sincerely, Danelle Consumer Relations Representative
Question:	Can this pan be used on rangetops (with element exposed) and glass top stovetops? so far nothing i've found says this enamal is ok with rangetops
Answer:	I used them both in glass tops then range tops. Seems to works fine..

Product features

Brights Nonstick Cookware

Even the simplest recipes get star treatment with Rachael's stylish, colorful nonstick pots and pans in the Brights nonstick cookware collection.

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.

Product description

A great introduction to All-Clad, the All-Clad Hard Anodized E100SB64 13-piece nonstick cookware set includes 8 inch, 10 inch and 12 inch fry pans, 2.5 quart and 3.5 quart sauce pans with lids, a 4 quart Saute pan with lid, a 4 quart soup pot with lid and an 8 quart stockpot with lid. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

• Set includes: 8, 10, and 12-inch fry pans, 2 and 3-quart sauce pans with lids, 4-quart saute pan with lid, 4-quart soup pot with lid, and 8-quart stockpot with lid
• Made from heavy-gauge, hard-anodized aluminum coated with 3 layers of a safe PFOA-free nonstick material that delivers unparelleled release, scratch-resistance, and durability
• Compatible with all cooktops, including induction thanks to its durable, anti-warp stainless-steel base, and safe to use in an oven and broiler (up to 500°F)
• Secured with riveted stainless steel handles to ensure a safe grip and tempered glass lids to see progress and lock in moisture
• Dishwasher safe but we recommend handwashing to preserve the nonstick coating. And you just might want to hold onto it a little longer.
• Backed by All-Clad's Limited Lifetime Warranty

User questions & answers

Question:	Is the description of the 8 piece set accurate? The listing says 8, 10, 12, in fry pans 2.5 and 3.5qrt sauce pans, 4 qrt soup pot and 8qrt stock pot
Answer:	Useful inside height is 4" when lid is in position for upper basket, and 7" for lower basket.
Question:	How well do they do on a glass stove? Do any of the lids fit the fry pans
Answer:	Inner diameter is 8 inches and height is 3 and 3/; inches
Question:	How well do these hold up in the dishwasher
Answer:	Basically 1 quart in size is the only difference besides what you already said. I love it, but if I would have seen the 7quart I would have went with that. I'm only cooking for 3 people. Hope this helps
Question:	Many reviews say the handles get hot. Does anyone have any experience with that
Answer:	For steaming 4~5 minutes with 1" ~ 1 1/2" boiling water, handles are warm but not hot. But best to use protective gloves.

Product features

Makes cooking easier

Simplify how you cook with the HA1 Collection’s three layers of nonstick coating that makes food slide right off without having to constantly stir or use excessive oil.

Safe nonstick coating

Keeping your food safe is a priority, which is why we’ve always made our nonstick with a PFOA-free coating that won’t degrade or flake off into your plate.

Compatible with all cooktops

Gas, electric, or induction, the HA1 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 500°F).

Easy to clean

The HA1 Collection is dishwasher-safe, but we recommend you hand wash with mild detergents and non-abrasive pads to preserve the nonstick performance. And because you may just want to hold onto it for a little longer.

Product description

The Cook N Home 12-Inch Nonstick Stir Fry Wok Pan, Green Marble Pattern, 30cm is made of thick gauge aluminum that provides even/quick heat conduction and prevents hot spots. Nonstick makes food release, cleaning, flipping, and tossing easy and allows for healthy cooking. Coating is cadmium and lead free. Long riveted handle with hole for hanging is comfortable to hold, stays cool, and non-slip. Wide top and narrow base for multiple uses. Induction compatible and works on gas, electric, glass, ceramic, halogen, etc. Not oven safe. Dishwasher safe. Please do not use metal utensils as it may scratch the nonstick coating. Over-heating may damage nonstick coating. Putting a hot pan in cold water may reduce nonstick coating lifespan. See further details in use and care manual. Measures: 3.5 in. height, 20 in. length, and 2.75 lb.

• Made of thick gauge aluminum that provides even/quick heat conduction and prevents hot spots
• Nonstick makes food release, cleaning, flipping, and tossing easy and allows for healthy cooking
• Riveted handle with hole for hanging is comfortable to hold, stays cool, and non-slip; Large capacity
• Works on Induction, gas, electric, glass, ceramic, halogen, etc.; Not oven safe; Dishwasher safe
• Measures: 3.5 in. height, 20 in. length, and 2.75 lb; Wide top and narrow base for multiple uses

User questions & answers

Question:	How much does it weigh? Is it easy to lift with one hand while frying
Answer:	3 lbs. Depending who is lifting. 30 years old vs. 70 years old.
Question:	can it use on gas stove
Answer:	Yes
Question:	How wide is the base? and can it be used on electric stove
Answer:	Pan is 9 to 9-1/2" on bottom -- 9" center of bottom has small round dots all over it. I have used it on induction and gas. Can't say how good it would be on electric.
Question:	What is the coating material made of
Answer:	The coating is ceramic. The pan is really giant and heavy, and it doesn't heat super-fast. But the coating seems to be safe and durable.

Product features

Construction

Made of thick gauge aluminum for even/quick heat distribution and prevents hot spots

Nonstick

Nonstick makes food release, cleaning, flipping, and tossing easy and allows for healthy cooking

Handle

Riveted handle is comfortable to hold, stays cool, non-slip, and has a hole for hanging.

Product description

The superior heat retention and balanced weight make this Kamado Joe Cast Iron Wok great for cooking stir-fry recipes or for grilling small meats, seafood, or vegetables.

• Fits on top of grill grate
• Fits in Kamado Joe Accessory Rack (KJ-XR & BJ-XR)
• Compatible with Classic and Big Joe models
• Package Weight: 4.899 kilograms

User questions & answers

Question:	The 5" depth on the dutch oven does that include the lid? Hoping to use it in my RV oven
Answer:	Yes it comes with the lid
Question:	How many inches is the actual deep of this wok
Answer:	It is approximately 14" deep and 17" in diameter.
Question:	How many quarts
Answer:	5.5 quarts
Question:	Can this be used on a vision Kamado
Answer:	It has a flat bottom so it should work on most any grill

Product features

Versatility

Welcome to a bold, new generation of fire. Easily slow-roast, smoke, sear, or bake - all from one place.

Innovation

Our commitment to modernization has never burned brighter. With features like the revolutionary SlōRoller and the Divide & Conquer Flexible Cooking System, we always push the boundaries for exceptional grilling.

Functionality

Rekindle the simple pleasures of cooking with fire. Whether tailgating with friends or cooking at home, find something to fit any lifestyle.

Different Surfaces

Mix and match from a range of surfaces to suit any need or style.

System Parts

Invest in quality components to get the most out of your grill.

Fuel

Easily fire up and flavor your favorite foods.

Additions

Add game-changing accessories for a truly exceptional outdoor cooking experience.

Product description

IDEAL CARBON STEEL WOK PAN 12.5" set perfect for stir-fry, Chinese food, and all types of wok cooking. The carbon steel is preferred by professional chefs everywhere. It heats up very evenly to give outstanding results every time. We also include a stainless steel ladle and spatula for easy frying of vegetables, meats, and other foods. Note the wooden handle on the wok to make it easy to move even when hot. The wood handle won't heat up. It also has a lovely wooden lid. And we include complete instructions on how to season your wok to start using it right away. This is ideal for all stoves and a must for anyone with a gas stove. This set is a popular wedding gift.

PRODUCT DESCRIPTION:

Carbon Steel Wok Pan 12.5"

Carbon steel heats more evenly

Stainless steel ladle

Stainless steel spatula

Easy to clean

Won't rust or corrode

Wooden wok handle easy to move when hot

Beautiful wooden wok lid

Ideal for all stoves

100% MONEY BACK GUARANTEE makes this your best no-risk purchase. Please return unused. Many customers love this so much they come back to purchase another. Get yours while we have a fresh shipment in stock. It makes a much appreciated gift for friends, family, and co-workers.

• 🍜COMPLETE WOK PAN SET in popular 12.5" size. Includes everything you need to make stir-fry, Chinese, and countless other delicious dishes. Ideal for frying veggies and meats. We include all the utensils you require for lots of upgraded features and complete seasoning instructions. Buy everything you need in one place with this value-packed kit.
• 🦐CARBON STEEL is the new preferred cooking surface chosen by top chefs. It heats much more evenly for easier food preparation and thrilling results every time. This has a second wooden handle that lets you grasp, position, and move the pan even when it's very hot. The attractive wood handle stays cool to the touch. We also include a beautiful wooden lid that creates a perfect stir-fry environment.
• 🍳STAINLESS STEEL LADLE & SPATULA included in this value set. These are professional quality and easy to use. Stainless steel will not rust, corrode. It's the standard for commercial kitchens everywhere. The utensils are a nice upgrade for this outstanding wok set.
• 🍤STURDY CONSTRUCTION is durable and long lasting. Tight, thick bolts hold the handles in place so you can lift substantial weights without worry. Much better than lesser sets where handles eventually start to wobble. We also include seasoning instructions so you can get your wok cooking as soon as possible with a long life of excellent results ahead.
• 🎁GREAT GIFT IDEA perfect for anyone who enjoys cooking with a premium wok. Just right for birthday gift or holiday present. Ideal for Christmas and Mother's Day. Get yours while we have this complete set in plentiful supply. It's selling fast after being named a top value.

User questions & answers

Question:	is the wok dishwasher safe
Answer:	Yes, this wok is dishwasher safe. Within its tests we didn't have any questions connected with it. You can wash it like any other stainless steel kitchen appliance.
Question:	Is the wok teflon coated
Answer:	No it does not have a Teflon coating, but the surface is non-stick
Question:	What is the diameter of the base of the pan? It needs to be 7" to work on one of the front burners on my induction range
Answer:	Did it work on your induction burner?
Question:	What is the exact diameter of the bottom measured on the outside (fyi: previous answers have been from 5" to
Answer:	I will assume you are asking about the flat surface (right before the bottom of the wok curves) which rests on the stove burners?I just measured mine and it is just shy of 6 inches. Hope this was of some help for you. Just an added info, in-case you were interested with this wok, I use it all the time and love it, I did season it after the inessential first wash.
Question:	Is the wok hand hammered or spun
Answer:	Spun
Question:	I have purchased this wok and after our first cook, the whole wok is stained and we are not able to remove it. I have tried many dish washing solution
Answer:	First, understand that a wok should build up stains. It is much like a cast iron pan...you should actually never try to wash off the build up with soap because it ruins the patena and the non-stick aspect. The best woks (ones that have been used over and over) are always discolored and are incredibly non-stick. When food does become stuck, simply fill the wok with hot water and boil off. NEVER use detergent.

Product features

Meet Helen Chen

Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick, easy, and more accessible to the home cook. Her recipes are updated to incorporate readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.”

Heavy Gauge Carbon Steel

Made of heavy gauge carbon steel yet lightweight for easy lifting while cooking. Concentric grooves provide rapid, constant heating and quick heat recovery for optimum cooking. Extremely durable and should last a lifetime if cared for properly. A traditional wok material which renders superior cooking performance!

Naturally Seasoned

Carbon steel must be seasoned to ensure optimum surface for searing and frying, and to prevent against rust. Once seasoned, the naturally non-stick surface requires proper care. To clean, don't use soap, rather soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use hot water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is adequate. Dry over low heat prior to storing.

Stir Fry

Fried Rice

Deep Fry

Pad Thai