2 best butcher chopping blocks

Product description

Bring home a culinary classic from the Classic End Grain Chopping Block collection by John Boos. The Classic chopping block collection features butcher blocks made with beautiful end grain construction, resulting in the iconic checkerboard wood pattern. Classic blocks are available in both round and square shapes, in 3 or 4 inch thicknesses. True to their roots, Classic Collection chopping blocks not reversible, and are ideal for daily cutting, chopping and food preparation tasks. Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide. Generations of culinary professionals have trusted and relied on John Boos products, because Boos blocks and cutting boards are designed to meet the demanding requirements of culinary professionals who expect the highest level of quality and food safety standards. The robust and durable construction gives the work surface a commercial grade toughness that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function. Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of John Boos Mystery Oil (NSF approved, sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

• John Boos Block CCB18-S Classic End Grain Butcher Block measures 18 inches long, 18 inches wide and is 4 inches thick
• Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
• Chopping block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
• Features iconic and durable End Grain construction. All John Boos Blocks and cutting boards are designed to meet the durability and food safety requirements of culinary professionals. Classic Collection Chopping Blocks are meant for daily countertop use and storage and are not reversible
• Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
• The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
• Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

User questions & answers

Question:	What does this butcher block weigh
Answer:	Hello, that weighs 96 pounds. If interested call us at 315-635-7093ThanksThe Country Butler
Question:	Will the cutting board be that same color? Checkerboard looking
Answer:	Hello, End grain boards are all unique, there are no two the same. The size of the blocks used vary in size and have a lot of color variation.
Question:	Do you need to use the oil and cream over the entire block or just the cutting surface
Answer:	The oil and cream are intended to heal the board surface from wear and tear from daily use, but it also moisturizes the wood. It is a good idea to treat the entire cutting board and not just the surface used.
Question:	Can the 24x48 be cut
Answer:	Providing you have the right equipment, I don't know why it couldn't be cut. Mine was a 'second,' meaning it was a return to Amazon's warehouse. It was returned because it was damaged in shipping (had been dropped on 2 of the 4 corners). My husband was able to sand out the damage and it's good as new. We're moving soon and it's too large for where we want to use it in the new house, so he's planning to cut down ours as well.

Product features

Available in a Variety of Sizes

This Chopping Block collection is available in a variety of board sizes from 18 x18 inches to 48 x 24 inches.

End Grain Construction

These chopping blocks feature beautiful end grain construction. These sturdy boards are designed to be used frequently and kept right on the counter top or island top: they are not reversible.

Rooted In History

John Boos Chopping Blocks are made to last by skilled craftspeople. A John Boos chopping block is an heirloom item destined to be treasured for years.

Thick and Sturdy

These generously sized chopping blocks are available in two thicknesses: 3 and 4 inches.

The History of John Boos & Co

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

Committed to Environmental Integrity

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

Care and Maintenance

Keeping Your Board Sanitized:

Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.

Maintaining Your Board:

Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon.)

Product description

Bring home a culinary icon with a classic "R" Board by John Boos. "R" Boards are hearty, heirloom quality boards that measure 1.5 inches thick. Each "R" board features sleek edge grain construction, resulting in a modern linear grain pattern.

John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.

Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new, or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials.

Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.

• John Boos Block R02 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 1.5 inches thick
• Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
• Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
• This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
• The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
• Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
• 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. R Boards are NSF certified

User questions & answers

Question:	If we designate one side for meats & other for vegetables how can we prevent the wood from wearing in one spot from overuse
Answer:	The 4.5 qt bowl is 8 1/4" across and 6 7/8" high. I don't know about the 5 qt bowl. Sorry
Question:	How do I process a warranty claim? My board os clearly deffective
Answer:	Not sure if this answers your question or not but here it goes: The bottom diameter measures 3 1/2" and is notched to lock into place. The top diameter measures 8 1/2".
Question:	does the grain run length wise or vertically, assuming the longest sides of the rectangle are horizontal
Answer:	Don't know why you wish to size down but I would imagine a stainless steel 4.5 would work with your artisan 5 qt. mixer. Some have tried the glass bowl and said it works. .5 qt. = 2 cups more of flour etc. so I think it should not be a problem. Besides the 5 qt. mixer you have may have more watts to handle the mixing with ease in a 4.5 qt. mixing bowl.
Question:	I see a lot of reviews about cracking after a short period of time period what type of warranty does this product come with
Answer:	Yes. I tried it with a 1 liter bottled water and there was room to spare.

Product features

John Boos R0 Cutting Board Collection

Edge Grain Construction.

The History of John Boos & Co

In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.

Committed to Environmental Integrity

John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.

Care and Maintenance

Keeping Your Board Sanitized:

Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.

Maintaining Your Board:

Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon.)