10 best cooking stone for oven

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

User questions & answers

Question:	Whats the size of both stone n peel
Answer:	The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.
Question:	Whats the highest temperature the stone can handle
Answer:	Had my grill up to 750 with no problem. Nice crunchy crust.😋🍕🍕
Question:	How do you get the stains off the pizza stone
Answer:	You don't. The stone is porous, so the stains soak in. Never use a cleaner.
Question:	what is the material the stone is made of
Answer:	It feels like unglazed ceramic tile.

Product features

BAKE, GRILL, COOK & SERVE!

Invest in a cutting-edge pizza stone that combines high quality materials, generous yet not bulky size and a multipurpose nature.

Now, you will be able to bake, grill, cook, turn and serve the most delicious and mouthwatering dishes for a long time to come!

SAFETY FIRST!

We have designed this pizza baking set with a long wooden handle that ensures safe board holding.

This way you can keep your hands safe and protect yourself from accidental burns.

We’ve got you covered!

FAST PIZZA BAKING!

Cook and enjoy your pizzas faster than ever with a premium Pizza Stone set that works great with all ovens, gas, charcoal, BBQ grills and even wood fire pizza ovens!

In other words, making homemade pizza has never been easier or faster!

ENJOY THE PERFECT HOMEMADE PIZZA!

Our rectangular pizza stone measures 38 x 30 x 1.5 cm which means it can easily hold a LARGE family pizza.

Its fine craftsmanship spreads heat evenly so as to achieve a crispy crust every single time!

No more soggy centers! No more burnt corners! Just perfect homemade family pizza, every single time!

NOT JUST FOR PIZZA!

Here are 13 more foods you can bake and serve with our pizza grilling set:

· Cookies & Rolls

· Flatbreads & Artisan Bread

· Cheese & Crackers

· Meat Delis & Finger Food

· Pies & Tarts

· Treats & Snacks

…and of course…

· Delicious Italian Inspired Pizza!

Are You Ready To Become A Pizza Master Chef?

Product description

🍕How to Use Pizza Stone



It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



🍕How to Clean Pizza Stone



Warning

Never use soap or detergent on a stone, or it will cause odor when heated.

Don't soak the stone in water for a long time.

Not dishwasher safe.



Daily Cleaning

Let the stone cool to room temperature before washing.

Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)

Hand wash with warm water.



Stain is Normal

A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.

If you want to remove stains, wash the stone with baking soda.



Oven Dry & Storage

Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).

Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

• New Product Promotion:15% Off.Time forest pizza stone is made of all natural FDA-safe cordierite stone, sintered in 2100°F kiln for hours,feature of superior strength, durability, heat retention and excellent thermal shock resistance.Full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with other material.Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.We all love crisp crust pizza
• Size: Package & Size: the pizza stone measures 15"x12"x0.6",which is suitable for most popular oven and grill. rocker cutter measuers 13.7"x3.3".When you make the perfect pizza, you can easily use the swing knife to cut the pizza
• Multipurpose: Beasides baking fresh or frozen pizzas, this pizza stone set also can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone, biscuits and more at home with family and friends.
• How to Clean: When the pizza stone has completely cooled off, Scrape off any excess food with a spatula before clean. Run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste. See the full steps in the description.
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us.

Product description

New Product Promotion: 15% Off

Making pizza at home



Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean & dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

• New Product Promotion: 15% Off. Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
• Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
• Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
• Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Can this be used on a grill
Answer:	Absolutely! This makes the best pizza on the grill! You warm up the stone on the grill and when the grill heats up to 450, put your pizza on it. In 5 minutes or so you have the best pizza ever!
Question:	Do I need to pre season this stone
Answer:	No
Question:	Is there an odor
Answer:	No
Question:	Ordered 15 X 12 size pizza stone, but received 12 X 9 size pizza stone. is 12 X 9 is the original size
Answer:	Mine is 15 X 12.

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

• PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
• 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
• INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.
• FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
• FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker

User questions & answers

Question:	Where is it made? Is there any info on country of origin
Answer:	Hi, It's made in China,same as most of other pizza stones.
Question:	is this stone dishwasher safe
Answer:	Hi, This stone can not be washed in a dishwasher. Thank you.
Question:	Is this lead free
Answer:	Hi, The ROCKSHEAT stone contains no lead or other harmful chemicals, it is burned in 2200℉ kiln and FDA, RoHS, LFGB, etc CERTIFICATED.
Question:	Why does my pizza stick? I have pre heated each time as instructed
Answer:	Hi Sticking will occur when: 1/the stone is not hot enough, this is the main reason of sticking. In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way. 2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking.

Product features

Why should you use ROCKSHEAT?

Perfect thickness:

We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.

• [STRONGER PIZZA STONE] - Will not break due to temperature changes! This all-natural formulated cordierite stone have a better thermal shock resistance which could heat up to 1450 ℉and molding through 400 tons of pressure.
• [HEAT EVENLY FOR OPTIMAL COOKING] - Our baking stone provides a better balance between thermal conductivity. The professional grade porous material is highly absorbent to simulate brick oven cooking for making pizza or flatbread with crispy crusts,
• [MULTIFUNCTIONAL BAKING STONE] - Not only for baking authentic italian pizza, it is also great for other homemade baked goods, like stuffed calzone, chocolate cookies, energy bars, fruit tarts and whole grain bread. Can be use on ovens, BBQ or grills
• [HOW TO CLEAN IT] - Please do not wash it with soap or detergent. Keeping the stone clean and dry the stone before and after use. Never season pizza stone with oil or grease as it may be absorbed and affect the taste of foods.
• [COME AND MAKING DELICIOUS PIZZA!] - This is a big surprise for your kids,friends and customers when you serve them the crispiest. It comes a free multi-purpose plastic scrape, easy to scrape off the residue stuck to the stone and use as a dough cutt

User questions & answers

Question:	Does this stone need to be seasoned before first use
Answer:	No, we didnt do anything beyond washing it first.
Question:	How thick is the stone
Answer:	This item is 1/2 inch thick. We love it, keep it in the broiler at all times..
Question:	where is this made
Answer:	China
Question:	How to use my coymos pizza stone
Answer:	Mine stays on the bottom rack of my oven. I use it for bread, rolls, frozen chicken nuggets, etc.

Product features

How to Clean Pizza Stone ?

1. Let the stone completely cool off before washing.

2. No soap or detergent on the stone, which will leave a soapy aftertaste.

3. Hand wash with warm water.Not dishwasher safe.

4. You will get a free scraper, brush or nylon pad to remove excess food.

5. Dry the stone in an oven completely after and before use.

6. Store the stone in a clean & dry place.

Tips for Proper use

To prevent fracturing of the stone by thermal shock, please place the baking stone in a cold oven and heat it over at least 45 minutes.

Note: Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

Homemade Pizza Stone

This baking stone fits all standard ovens. 15x12 inch rectangular baking stone disperses heat evenly for a uniform, crispy crust for your homemade pizza.

Well-Packaged

Each pizza stone is pakcaged with box and foam to ensure customer receive the pizza stone in good condition. (Bonus a free scraper)

• Faster - This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving
• Less mess - The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Does not stain from grease or burnt crust and washes easily. Just sponge it with warm, soapy water and it will look brand new again
• Designed to last - The pizza stone for grill is made from black ceramic and is coated in a protective glaze, so there is no need to worry about the surface being affected by ultra-high temperatures. It also will not smoke, giving more flavor
• A perfect slice - Do other pizza stones for grill and oven come with a wheel cutter? This one does and it slices through pizza with ease. No more half-sliced pizzas that you need to pull apart. You can even use it when you order pizza in
• Natural materials - The baking stone for bread and pizza is made of fine natural materials and must be used correctly, first placed in a room-temperature oven and then preheated, otherwise placing the cold stone in a hot oven could cause it to crack

User questions & answers

Question:	Will cutting slices on it damage the finish
Answer:	My rule I never cut on a any hot stone besides this stone has such a nice finish on it that I wouldn't want to chip it. a pizza peel and a cutting board is your best friend when it comes to this.
Question:	Can this handle 470 degrees without breaking
Answer:	I'm not sure. It has handled 450 degrees without breaking and has lasted for half a year so far.
Question:	Does this stone emit or have any lead content since it is ceramic? Any health hazards
Answer:	I do NOT see any reference on the manufacturer's website (http://skysolutionsusa.com/product/pizza-stone/) regarding the composition of the stone or that it is completely safe. I am considering purchasing this but I need to know what's in it, particularly about the paint and the glaze/coating.
Question:	Does this pizza stone have wifi
Answer:	Does not have "WiFi?" but it does have "WiFri?" - WiFri when you can bake?!

• Best Crispy Crust: Make the perfect pizza at home with Thermarite which absorbs moisture and retains heat.
• Long Lasting Durability: Thermarite is durable, strong, and has superior thermal shock ability.
• Cook Anywhere: Thermarite pizza stone can be used on ovens and grills.
• Odorless & Safe: Pizza stone is odorless and food safe. Perfect for your home or as a gift.
• What’s Included: 16-inch round pizza stone + bonus scraper + free recipe e-book + use & care instructions.

User questions & answers

Question:	Where is this stone made
Answer:	This product is manufactured by one of the most prestigious manufacturers of high quality cordierite products in the world. It is located in China and it and a few other Chinese manufacturers supply most of the world's requirements for cordierite mineral products used in kilns and other products used in high temperature applications. The stone has undergone and passed FDA, RoHS, European Union testing EED/EC, and German Food testing LFBG.
Question:	what does everyone like round or square
Answer:	Personally I prefer the Square / Rectangle. I quess it comes down to what you're using it for; we do a lot of bread making which results in multiple loaves / rolls baking at the same time. It's much easier to place multiple items on a Rectangle than a round stone; especially if you're using a pizza peel to place the items (perhaps on parchment paper)on a hot stone in a hot oven. If you were only baking a single item at a time the round stone would probably be ok. In my opinion having a rectangle gives you more flexibility. Happy. Baking!
Question:	Would I do the same pre-heating with the charcoal grill? I am not sure if the charcoal grill will hold 400+F for 25 mins straight, plus more. Advise
Answer:	I would definitely preheat the stone with the grill, but I don't know how long your grill can hold the temp. Pizza cooks best at higher temps, so I try to heat my grill and stone to over 500 for at least 30 minutes.
Question:	What is this made of
Answer:	This pizza stone is made from a very high quality proprietary blend of minerals mainly consisting of cordierite. Cordierite is a magnesium iron aluminum cyclosilicate which occurs naturally in contact with peltic rock formations. It is also found in conjunction with granite magmas and a host of other geological formations. With the geological stuff out of the way, we use it in our product because of its superior durability when used in high heat applications such as kilns and of course pizza stones. It is certified safe to use by the USDA, the EU, ROHS testing and German LFGB testing. Cast Elegance selected this as our product because it is very tough and will not break like the last 3 stones I bought. As the owner, I use it in my home to cook pizza and bread to feed my children - it has to be tough and it has to be safe or I wouldn't use it!

Product features

What to Look for When Buying a Pizza Stone for Grill

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is food-safe and engineered and manufactured with the highest quality material in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

14 inch Round or 16 inch Round | How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Cordireite Pizza Stone for Oven?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Baking Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

Item is 11" long x 8" wide x 3/8" thick Item will fit in a standard toaster oven. If your oven is sized differently please measure your oven before you purchase. Item cannot be used over a direct flame or on a gas or electric grill.

• 11" long x 8" wide x 3/8" thick
• Great for reheating pizza
• Helps to keep pizza from getting soggy
• Do not use over direct heat or open flame.

User questions & answers

Question:	So what is the exact depth
Answer:	8 inches
Question:	How thick is the stone
Answer:	Approximately 1/4" thick. It's thick enough that it doesn't easily break but not too thick as to be too heavy. I love it. I bought 2!
Question:	How thick is the rectangular stone
Answer:	just under a 1/4 inch. I used it for making small pizza pies. Better off shaping into a rectangle and facing the narrow end facing the front of the oven. It is very easy to slide some of the pizza off the back if you have it the other way. Worked great for sausage rolls too.
Question:	Can someone give me the exact measurements
Answer:	11"x8"