13 best atomic hot sauces

Product description

✔ A SIZZLING GIFT IDEA … Da Bomb Hot Sauces are a great gift for that friend who just can’t get enough heat! ✔ PUT IT ON ANYTHING … Pork, chicken, seafood, steak, vegetables- you name it! Our sauce was created to be versatile and work for whatever dish you’re in the mood for. ✔ JUST A DASH WILL DO … Need we remind you that our hot sauces are the ultimate in heat? One or two dashes of Beyond Insanity will go a long way in exciting the palate. ✔ SPICY SAVINGS… Because you’ll only need a dash or two, you won’t need to reload your hot sauce supply as often. ✔ COMPETE WITH HEAT … Beyond Insanity makes a great hot sauce addition for competitions between friends. Warning: This one made Gordon Ramsey cry on live television!

• ✔ COMPETE WITH HEAT … Beyond Insanity makes a great hot sauce addition for competitions between friends. Warning: This one made Gordon Ramsey cry on live television!

Product description

UNDERWHELMED BY THE HOT SAUCE AT YOUR LOCAL STORE?



Here at the Spicin Foods “Heat Lab”, we’re always working to bring an extra layer of excitement to your taste buds.



Click ADD TO CART now to add our signature kick to your favourite recipes today!





We suggest pairing Ground Zero with any of these culinary treats

• Tacos
• Chili
• Fajitas
• Stir-fry
• Marinaras

IS THIS GONNA BE HOT ENOUGH?



Usually, anything under 1 million scoville units in the spicy community is regarded as “soft”. Coming in at 321,900 scovilles, this one is DECEPTIVELY hot and will have you begging for mercy! **Use only as a food additive. CAN MY FRIENDS WITH DIETARY RESTRICTIONS ENJOY THIS?



The “Da Bomb” line of hot sauces are made of all natural ingredients and certified non-GMO, gluten free, sugar-free & keto.





Don’t sweat it, you're covered by our 100% Money Back Ground Zero Guarantee, no questions asked.



Click Add to Cart now to add our signature kick to your favourite recipes.

• ✔ A SIZZLING GIFT IDEA … Da Bomb Hot Sauces are a great gift for that friend who just can’t get enough heat!
• ✔ PUT IT ON ANYTHING … Pork, chicken, seafood, steak, vegetables- you name it! Our sauce was created to be versatile and work for whatever dish you’re in the mood for.
• ✔ JUST A DASH WILL DO … Need we remind you that our hot sauces are the ultimate in heat? One or two dashes of Ground Zero will go a long way in exciting the palate.
• ✔ SPICY SAVINGS… Because you’ll only need a dash or two, you won’t need to reload your hot sauce supply as often.
• ✔ COMPETE WITH HEAT … Ground Zero makes a great hot sauce addition for competitions between friends. Warning: This one made Gordon Ramsey cry on live television!

User questions & answers

Question:	this has added preserves so pleas fix your listing saying not added.... the last two on the list are
Answer:	Thank you for pointing out that discrepancy. We have informed Amazon of the concern. Unfortunately, due to the manner in which Amazon assigns power over listings, any changes to the listing can only be made by the creator--the one who originally posted the information. If you believe the information to be incorrect, you might contact Amazon and appeal to them to override their policy and make changes becaus ethe information appears to conflict. We have done that, but we have no authority to make the requested changes directly.
Question:	How much would you add to a gallon of "mainsteam" hot sauces (i.e., Frank's) to give it a good kick? Nothing crazy, just a little more "oomph
Answer:	This must be a love or hate. I love my favorite hot sauce da bombs ground zero, almost 3x as strong as da bombs beyond insanity they use on hot ones. Such a nice smokiness to it. Im partial to the flavor of ghost peppers but reapers great also. New love is chocolate ghost peppers!
Question:	It is hot enough to go to the hospital
Answer:	Ha ha no not to go to the hospital but its hot. I didnt like it because it was so hot but i bought it for my husband he loved it!!! He said the Da bomb peanuts same flavor are just as hot. He loves hot stuff not your normal hot stuff, hot stuff you buy at like specialty stores online hot this fits that category. You will not be disappointed. It makes your eyes water nose run ears burn and your literally on fire inside for about 20 min.
Question:	What is the expiration date/shelf life. does it need to be refrigerated
Answer:	Actual expiration date will depend on the individual seller's stock. Shelf life /date on the bottle is likely 2years out from date of manufacture. Refrigerating after opening is recommended.

Product description

Da Bomb Pepper Sauce, 4-ounce Bottle



Pure Habanero Pepper enhanced with Habanero infused flavor create an insanely, REALLY HOT!!!!!!!!! pepper sauce.

Perfect for the hot sauce connoisseur, it makes a great gift for people who love extremely hot, fevered taste of tear dropping

hot pepper sauce on their food. Uniquely crafted for hot sauce lovers, this blend achieves the perfect balance between flavor

and heat, making our scorching hot sauce one of the spiciest, hottest, melt your face sauces on planet earth!



Excellent Mixture of Flavors



Pepper Chipotle

Pepper Extract

Heat 5/10

Scoville Unit Rating: 135,600 SHU

Smoky Flavor



Benefits:



✅ No added sugar

✅ Diet friendly (Keto, Paleo)

✅ Low calorie spicy sauce

✅ Perfect complement to a meal

✅ Excellent for basting, grilling and cooking

✅ A great condiment with meats, pork, poultry, seafood, (Game Meat) vegetables, soups or cheese

✅ An awesome gifting idea for the heat connoisseur



Where to Use:

Meat marinades

Dips

Sauce base for stir-fry

Noodle bowls

Creole sausage pasta

Eggs, pizza, tacos, burgers

Chicken sauce



Note: Keep out of the reach of children!

• ✅ BEYOND INSANITY HOT SAUCE – Rich blend of real Habanero & Chipotle Peppers, pepper flavoring and spices
• ✅ INCREDIBLY HOT - Scoville Unit Rating: 135,600 SHU. Consume one drop at a time with extreme caution!
• ✅ FLAVORFUL – Slightly smoky flavor, with a very smooth consistency that's neither too thick, pasty or watery
• ✅ HOT SAUCE LOVERS DELIGHT – Unique balance of flavor and extreme heat provides a fiery, red hot experience for heat connoisseurs (Featured on Hot Ones)
• ✅ INGREDIENTS: Habanero Peppers (Habaneros, Salt), Smokey Chipotle Puree (Chipotles, Salt, Citric Acid), Water, Orange Juice Concentrate, Natural Pepper Flavoring, Tomato Paste and Potassium Sorbate

User questions & answers

Question:	Is it spicier than samyang sauce
Answer:	I don’t know how Sam yang sauce taste but da bomb is so spicy that a dab will have you in tears.
Question:	Does this sauce need to be refrigerated after opening
Answer:	Yes. The bottle has the “refrigerate after opening” statement on it.
Question:	Is this vegan
Answer:	Not sure, but I know that grass is. Enjoy!
Question:	Is Mexican approved? I mean tabasco for me its like milk
Answer:	Mexican approved??? Tobasco sauce is 2500 scoville units... This sauce is 135,600 scoville units so yeah it's hot, you ignorant twit.

• Guaranteed to be 9,000,000 Scoville Units
• Please note 9 Million Scoville Pepper Extract is 60% pure capsicum and it comes in as a solid and we heat it to be able to pack this product. It is normal for it to become hard or solid.
• You may have to warm bottle to 140℉ to be able to remove the pepper extract from the bottle.
• Made in the USA

User questions & answers

Question:	It says, "...warm bottle to 140℉ to be able to remove the pepper extract from the bottle". Well, what is the proper way to heat up the bottle
Answer:	I would warm it in hot water
Question:	Is this really $80 sauce ..please help me understand
Answer:	This is the 2nd or 3rd hottest thing on the planet. Your average bottle of Tabasco sauce at around $5.00 is around 3000-5000 Scoville heat units. This is 9 million Scoville heat units. When you do the math, it's actually quite a bargain.
Question:	I have been eating this everyday for a month. What should my next bottle of hot sauce be
Answer:	Go to www.extremefoods.com in there reserves section you will find halloween 2015 reserve which has capsicum crystals that are 16 mil scoville
Question:	Several questions, 1) best way to heat it before use? 2) best way to store? 3) can this cause skin burns? 4) best way to dilute it down a little
Answer:	I've used extracts regularly for years! Here is a little more info.1: Heat it by placing in the whole bottle in front of a small space heater for 10 minutes, or by letting the bottle sit in warm water inside a plastic bag if you don't want the label ruined. It doesn't need to be hot, just warmed up to become completely liquid. Don't microwave. You should definitely heat it before use, whether that use is to have fun using it directly or to use as an additive. If you don't heat it before using, it coagulates and the strongest parts of the capsaicin are locked inside with lesser gel outside, whereas if its liquid, its easy to gently swirl and mix it up, and it dilutes better.2: No need to refrigerate, but it is best kept in a cool dry place. This bottle will easily stay good and retain its heat for 10 years or more.3: No. It hurts, but it cannot cause actual chemical skin burns unless you use a very large amount on your skin for a very long time. The effect of capsaicin is temporary and will fade away after a short while. If you get it on particularly sensitive skin (maybe because you forgot to thoroughly wash your hands before using the bathroom?) the burning sensation can last for hours, or a couple days if you don't properly clean it off.5: To dilute it down, you can add it in its warmed up state directly to hot foods such as a pot of chili and stir thoroughly. It does not mix well at all when cold. To make sauces, or to dilute it for testing purposes, it mixes very well with alcohol and/or vinegar.

Product features

Mad Dog 357 Plutonium No. 9 is for serious chileheads only!

Because this is a painstaking and expensive process, Mad Dog 357 Plutonium No. 9 Pepper Extract is a premium product. This is for the hot pepper aficionado. The one who has to have the hottest, the purest, the best—and there is nothing close to it on the market.

Mad Dog 357 Plutonium No. 9 is the purest, hottest, and the best!

Our processing for one bottle of Plutonium No. 9 starts with 1,000 ounces of raw peppers—1,000 ounces!—and ends up with 1 ounce of power-packed extract that registers 9,000,000 on the Scoville scale. It’s pure heat!” It's the most concentrated pepper extract currently available.

Mad Dog 357 Plutonium No. 9 is so hot there is a 6-point disclaimer on the box!

Some may think that the retro “nuclear” packaging for Mad Dog 357 Plutonium No. 9 Pepper Extract is over the top, but this extract truly is dangerous, which is why the box contains a six-point disclaimer about how not to use it, with phrases such as: “can cause serious injury if directly consumed, ingested or applied to the body” and “I fully understand the potential danger if used or handled improperly” and “If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.”

Trust us, those warnings are no joke!

Product description

We took Iggy on a road trip out west in an old Caddie convertible. As we were passing the Alamogordo Testing Grounds, Iggy got antsy and bailed. we now have a highly-classified, top secret pepper and Iggy glows a little at night. So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of 'top secret' hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say 'Stop the insanity!' They have crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.

• The package length of the product is 8.6 inches
• The package width of the product is 3.2 inches
• The package height of the product is 2.5 inches
• Specialty: Organic

User questions & answers

Question:	What's the Sodium count on this? Thank you, since the seller didn't post that
Answer:	the label says there is 100 mg per 1 tsp serving

• 357,000 Scoville Heat Units (SHUs)
• Mad Dog's Original Hot Sauce, the sauce that started them all
• Made with a whopping 3,000,000 Scoville pepper extract
• A blend of 160,000 SHU Cayenne peppers
• And Fiery hot red Habanero peppers

User questions & answers

Question:	Does this need to be refrigerated after opening
Answer:	I keep mine out of the fridge for 6 months and its still good. However, it is advised to keep it refrigerated. Its really up to you. I know restaurants will leave ketchup and Tabasco sauce out of the fridge, something to keep in mind.
Question:	How long will it last without opening it
Answer:	While I don't know how long an unopened bottle will last, my opened bottle is 3+ years old, and un-refrigerated.
Question:	What is the #1hot sauce
Answer:	mad dog 357 plutonium 9 million scoville
Question:	Does this also have good flavor and not just the heat factor
Answer:	I personally am highly disappointed in the flavor. Its hard to describe but it just tastes artificial and unpleasant to me. It definitely has some strong heat to it that lingers and will give whatever you put it in/on a serious bite, but it has such an unpleasant taste it can ruin the food. Ive heard others say it tastes really good (including Hot Ones, the reason i got this sauce after trying other sauces from Heatonist) so maybe mine was just a bad batch, but it definitely tastes very artificial to me. Personally would not recommend unless you just want heat regardless of flavor.

Product features

The Original Mad Dog 357 Hot Sauce at the Segovia Castle in Spain!

Blazing Baked Onion Rings

The only reason you don’t have fiery onion rings at home has to be the mess of hot oil you’d rather do without. Or, perhaps it’s because you never knew how to work Mad Dog 357 Hot Sauce into the rings themselves. Either way, we’ve totally got you covered. These are the way onion rings should be, don’t you think?

Ingredients

1 cup all-purpose flour 1½ cups Bread crumbs ½ cup Parmesan, grated 1 teaspoon Mad Dog 357 Hot Sauce 2 large Eggs 2 large Onions, sliced into ½” rings, separated

Preparation

Preheat your oven to 400ºF. Cover a baking sheet with baking paper and set aside.

Measure the flour into one large bowl, and mix the breadcrumbs and parmesan into another. In a third bowl, whisk the Mad Dog 357 Hot Sauce with the eggs and set aside.

Dredge the onion rings in flour, then dip in the Mad Dog egg mixture, and then toss with the crumb mixture. You may need to press a little to coat the rings.

Place rings on the prepared baking sheet and bake in the oven for 20-25 minutes until crispy and golden brown. Serve with any Mad Dog dip for a delicious indulgence.

Super Easy Fiery Salsa

We’re pretty certain that there’s no easier way to throw together a dip for whatever chips your friends have brought around for a backyard BBQ – whether it’s the 4th of July or just a gorgeous weekend day. Really, all you need to do is throw some Mad Dog in the blender with some fresh ingredients and you’re ready to go. It’s that easy. And, while we’re huge fans of the original’s heat and flavor profile in this mix, you can certainly mix it up with whatever Mad Dog you have on hand – or, perhaps blend a few flavors for a totally unique salsa; it could just be your house specialty going forward. (We definitely think it has that kind of potential!)

Ingredients

1-2 teaspoons Mad Dog 357 Original Hot Sauce

2 cans (14 oz each) Fire-roasted tomatoes, drained

1 each Lime, juiced

1 small Onion, cut into large chunks

1/2 bunch fresh cilantro

3 cloves Garlic

1 1/2 teaspoons Cumin powder

1/2 teaspoon Oregano

1 teaspoon Salt

2 teaspoons Sugar

Preparation

Place the Mad Dog 357 Original Hot Sauce with the remaining ingredients in your blender or food processor and blitz until smooth (or whatever consistence you prefer). Serve with plenty of dip – and perhaps a little more Mad Dog on the side.

Mad Fried Shrimp

Of course, there’s a National Fried Shrimp Day. Why wouldn’t there be?

And, we kind of love that it falls on the 21st of December; fried shrimp is perhaps the most perfect snack or easy supper for last-minute holiday madness. It’s quick and deceptively easy to prepare. Better still, when you add in the heat of our Mad Dog 357 Original Hot Sauce – yes, right there in the crispy-fried coating, it’s better still. The one thing you need to watch out for (no, not the heat, you’re used to that – right?) is making enough to feed everyone who will be around to snag as many pieces as possible. This recipe serves 4 as it’s written. If you have more to feed, why not double the recipe – or at least the amount of Mad Dog beyond the heat points of mere mortals. (You’ll thank us for that suggestion when you get a taste of this delicious recipe.)

Ingredients

2-3 tablespoons Mad Dog 357 Original Hot Sauce

2 cups Buttermilk

2 cups all-purpose flour

¼ cup Cornmeal

1 tablespoon Baking powder

2 tablespoons ground black pepper

1 tablespoons Salt

2 pounds Shrimp, peeled and deveined

Vegetable oil, for frying

Preparation

Preheat oil in a wok or deep pot to 350°F. Line a baking sheet with paper towels and set aside. In a medium bowl, combine the Mad Dog 357 Original Hot Sauce with the buttermilk and set aside. In a second medium bowl, whisk together all the dry ingredients and set aside.

Prepare the shrimp by dredging each piece through the dry mixture, shaking off the excess flour; then, dip it in the Mad Dog buttermilk mixture and return it to the flour mixture for a second dredging. Shake off the excess flour and set aside. Continue until all shrimp are coated. When the oil is hot, deep fry the shrimp in batches (if you add too much, the temperature will drop too suddenly, and you’ll have soggy shrimp, not crispy shrimp. Fry shrimp for about 2 minutes per batch, then remove from the oil with a slotted spoon and then drain on the prepared baking sheet. Serve hot.

Product description

Satan's blood hot sauce (1.35 fl.oz./40 ml): blood vial shaped bottle with 800,000 scoville units of pepper extract. Conceived on Friday the 13th in October 2000, during a full moon. This is a must-have collectible. Ingredients: Chile extract and red wine vinegar brand: Satan's blood hot sauce manufacturer: sauce crafters awards: first place winner of the 2002 scovie awards for packaging

• First Place Winner of the 2002 Scovie Awards
• Conceived on Friday the 13th in October 2000, during a full moon.
• 800,000 Scoville units it is all the heat you will ever need.
• Comes in an irresistible,1.35oz bottle

User questions & answers

Question:	What kind(s) of peppers were used
Answer:	I don't know what peppers they use it's a Chile extract here is the menu facture's phone number (561)848-2335. I highly recommend it just a few drops and I do mean just one or two drops 
Question:	does this need to be refrigerated after opening
Answer:	The quick answer is yes ... and no. Condiments like fish sauce, soy sauce, and hot sauce do not need to be refrigerated. They contain enough natural preservatives to be just fine at room temp. However, if you find that the flavor is not as robust or even hot as it was when you first opened it, I would refrigerate it personally. So depending on how many people use Satan's Blood Hot Sauce in the household, how long it sits in your pantry or on your table, or if you notice the above mentioned differences in both taste or weaker spice levels than yes. So in the end it comes back to your personal preference, or your taste palette. I hope this helps answer your question Ameryst.Thank You, Scott A. Draper"HotSauce4U.COM"Phone: (302) 448-6470Office: (302) [email protected]
Question:	what is the shelf life/expiration date
Answer:	I bought this in May of 2015. I still have a little more than half a bottle left and I use it a lot. A small dab is very very very hot and goes a long way. It is still has hot today as when I bought 5 years ago. I dont see any expiration or best use by date on the bottle or label tag. This blood expires when it finished.
Question:	Does this contain actual Satan blood
Answer:	If Mephistopheles blood is in this bottle call for an exorcism.

Product description

There are several levels of Pain. The painlevels are marked with the % of pain you experience. The higher the % the more pain and less flavor. Although there are chileheads that will argue, that the more the pain the better the flavor... we will let you decide!



Please Note this is a 7.5 ounce bottle of 100% Pain.... most are only 6.5 ounces.

• ✔ PROVE YOUR WORTH … What doesn’t kill you makes you stronger. Our 100% Pain Hot Sauces are made extra-hot for those who have nothing left to lose!
• ✔ PUT IT ON ANYTHING … Pork, chicken, seafood, steak, vegetables- you name it! Our sauce was created to be versatile and enhance whatever dish you’re in the mood for.
• ✔ JUST A DASH WILL DO … Our Pain 100% hot sauces are the ultimate in heat! Just one or two dashes will go a long way!
• ✔ SPICY SAVINGS … Because you’ll only need a dash or two, you won’t need to reload your hot sauce supply as often.
• ✔ SMOKING HOT GIFT … Pain 100% Hot Sauce makes a great gift for the spice-connoisseur in your life. Proudly made in the USA.

User questions & answers

Question:	Is this authentic? I got it but the label is a glossy sticker
Answer:	I don't know anything about a glossy sticker. What we sell and ship is authentic--but it is labeled exactly as shown. What you received...I have no idea about. Your questions and concerns should be addressed directly to the seller or to Amazon customer support.
Question:	does this need to be refrigerated
Answer:	No, it doesn’t need to be refrigerated, but it’s what you feel comfortable in doing. Some people refrigerate BBQ sauce, but you don’t need to. I only refrigerate when there is no cap and I cannot cover the hot sauce. You should be fine if you put 100% Pain back in the cabinet.
Question:	is the bottel plastic or glass
Answer:	Glass with a minor hip-flask like curve and with a plastic cap. The second bottle I bought had a split cap, as if it had been tighten too much. (Luckily I had saved my first bottle because I like the glass).
Question:	How many scoville units
Answer:	Actually, according to the manufacturer, 100% PAIN is rated at 40,600 Scoville Heat Units (SHU) That's a LOT-of-HOT but NOT nearly a Million SHU.

• FLAVOR | The hottest sauce on Hot Ones, the show with hot questions and even hotter wings! The Last Dab XXX combines fierce heat with intense flavor. Ginger and mustard seed give it zippy notes up front, while dried spices like turmeric and cumin layer in an earthy base.
• HEAT | 11/10 Made with three varieties of PEPPER X, the world’s hottest, this sauce is a true burner and smokes out celebrity guests and fans alike!
• TRY IT ON | Ideal for adding to big-batch meals like chili and stir fry. Also great in marinades and dips for the truly daring!
• SOURCING | Made with all-natural ingredients and organic Pepper X from Smokin’ Ed Currie’s Puckerbutt Pepper Co.
• INGREDIENTS | Pepper X, chocolate Pepper X, peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard

User questions & answers

Question:	What is the Scoville level on the last dab
Answer:	I don't know but 'After Death's sauce, which is only 45,000 scoville was way hotter. I just had them back to back.
Question:	Do you sell bottles that aren’t broken? As much as I love broken glass covered in hot sauce, I’d prefer to use it on other things
Answer:	I also got my order of Hot Ones in pieces of glass... Guess they can't go higher on scoville so figured glass would be next.
Question:	Why is this $38? Just asking
Answer:	Because they've included shipping in the price. If you buy direct from the Heatonist website you'll pay an additional shipping fee that brings the price right back up. Right now this listing is sold by Heatonist anyway, you'll pay almost the exact same price either place, unless you're buying multiple bottles, the the Heatonist website might be the place to go to stack shipping charges.

Product features

HOT ONES

Hot Ones is the celebrity interview show with hot questions and even hotter wings! Host Sean Evans turns our favorite stars into fire-breathing lunatics for your viewing pleasure.

HEATONIST

Heatonist searches the world for the most passionate makers of all-natural hot sauces and teams up with the best of them to create never before seen flavors to excite any palate!

INGREDIENTS

The Last Dab XXX features three strains of Smokin’ Ed’s most infamous pepper - Pepper X, Peach Pepper X and Chocolate Pepper X - for a unique heat profile that’s unforgettable.

Curry

Warming spices add deep flavor complements to any curry, and seriously kick up the heat!

Hot Wings

Toss with wings to live the Hot Ones tradition (and don’t forget to channel your inner Sean Evans and add an extra dab for good measure)!

Sausage

At home on a sausage or brat thanks to nose-tickling mustard seed. Pro-tip: blend with some ketchup for a spicy take on currywurst.

Product description

Pain is good batch #218 Louisiana style hot sauce-deep in the bayou on the edge of the swamp, gators sun, crawfish boil and toffee simmers. It was there that Cajun hot sauce was born of cayenne and tabasco peppers, where the term 'coonas' meant french heritage and hot food. That heritage has transcended the past that pushes through the portals of time to heat, to flavor and to mardi gras.

• ✔ NO PAIN, NO GAIN … What doesn’t kill you makes you stronger! Trust our lineup of Pain is Good Hot Sauces to take your palate to hell and back!
• ✔ PUT IT ON ANYTHING … Pork, chicken, seafood, steak, vegetables- you name it! Our homemade hot sauce was created to be versatile and enhance whatever dish you’re in the mood for.
• ✔ EXPERIENCE WORLDLY FLAVORS FROM HOME ... Born in Louisiana, USA, “Batch 218” was designed to bring the southern flavors of the “cajun capital” straight to your kitchen.
• ✔ SPICY SAVINGS … Because you’ll only need a dash or two, you won’t need to reload your hot sauce supply as often.
• ✔ GREAT GIFT IDEA … Pain is Good Hot Sauce makes a great gift for that friend who likes a challenge!

User questions & answers

Question:	What are the calories and carbohydrates per serving, and what is the serving size
Answer:	5 calories per serving; 5 grams per serving; 42 servings per container
Question:	how many scovilles
Answer:	13,000 scovilles
Question:	How does this compare to the hot garlic and jamaican? Those were too hot for a daily driver
Answer:	I believe this is a step down from those; much more mild.
Question:	Is this vegan
Answer:	No, it's hot sauce.

Product description

The world's most flavorful hot, hot sauce.

• The package length of the product is 6 inches
• The package width of the product is 5 inches
• The package height of the product is 4 inches
• The package weight of the product is 4.5 pounds

Product description

Made with bell pepper and fermented red habanero peppers, this vinegar-based hot sauce is a perfect combo of savory and spicy. With hints of garlic and lime, this universal hot sauce is perfect for breakfast, lunch and dinner. And its easy squeeze bottle lets you control just how much or little (we recommend much) you add.

• Featured on Hot Ones - Season 6
• Made in Thunder Bay, Ontario

User questions & answers

Question:	Does the bottle come with a seal under the cap to prevent leaks
Answer:	It’s sealed. You twist the cap to unseal it. It doesn’t leak.
Question:	Does this need to be refridgerated after opening
Answer:	Nothing on the bottle indicates refrigeration is needed, subsequently I have not refrigerated mine after opening.. not dead and nor sick :). Ps this sauce has quickly become a fav of mine.
Question:	How many Scoville units on this sauce
Answer:	About as high as potatoes. Pass it.
Question:	What is the scoville rating
Answer:	It is low but it's so delicious - you get the habanero taste without the fire

Product description

Iguana Radioactive Explosively Hot Atomic Pepper Sauce, 5oz.: So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of “top secret” hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say “Stop the insanity!” We've crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory. It's a great sauce for a natural pepper high when you just feel like cutting loose and experimenting with spontaneous combustion. It's actually very tasty as well, with a bright lime, carrot, onion and garlic base. Super-naturally hot and all-natural, too.

• Includes 2 units of Iguana XXX Pretty Damn Hot Habanero Pepper Sauce, 5 oz, and 1 PrimeTime Direct Silicone Basting Brush
• A Product Of Costa Rica.
• Has Full Bodied Habanero Sauce That Has Some Heat But Is Not Overpowering.
• Featured 50% Aged Habanero Base With Carrot, Onion, Garlic, Tomato And Lime Juice Rounding Out This Full-Bodied Blend.