14 best gluten free pastas
Gluten-free pasta is a type of pasta that is specially formulated and manufactured to be free of gluten, a protein found in wheat, barley, rye, and their derivatives. It is designed to provide a safe and enjoyable pasta option for individuals with gluten intolerance, celiac disease, or those who choose to follow a gluten-free diet. Here's what you need to know about gluten-free pasta:
Ingredients:
- Gluten-free pasta is typically made from alternative flours and starches, such as rice flour, cornflour, quinoa flour, chickpea flour, or a combination of these. These flours are naturally gluten-free, making the pasta safe for those with gluten sensitivities.
Variety of Shapes and Types:
- Gluten-free pasta is available in a wide variety of shapes and types, including spaghetti, penne, fusilli, macaroni, lasagna sheets, and more. This variety allows people on a gluten-free diet to enjoy their favorite pasta dishes.
Texture and Taste:
- The texture and taste of gluten-free pasta can vary depending on the ingredients used. Some gluten-free pasta options closely resemble traditional wheat-based pasta in terms of texture and taste, while others may have a slightly different texture or flavor profile.
Cooking Instructions:
- Gluten-free pasta may require slightly different cooking times and techniques compared to traditional pasta. It's essential to follow the cooking instructions on the packaging to achieve the best results. Overcooking gluten-free pasta can lead to a mushy texture.
Nutritional Considerations:
- Gluten-free pasta can be a part of a balanced diet, but it's important to note that it may have different nutritional profiles compared to wheat pasta.Some gluten-free options may be lower in protein and fiber, so individuals should pay attention to their overall dietary intake.
Cross-Contamination Awareness:
- People with celiac disease or severe gluten sensitivities should be aware of the potential for cross-contamination during the production of gluten-free pasta. Manufacturers may use shared equipment or facilities, so it's advisable to look for certified gluten-free products if cross-contamination is a concern.
Gluten-Free Certifications:
- Many gluten-free pasta brands undergo certification processes to ensure that their products meet specific gluten-free standards. Look for labels or certifications from recognized organizations to be confident in the product's gluten-free status.
Recipe Adaptation:
- Gluten-free pasta can be used in a wide range of recipes, including traditional Italian pasta dishes, Asian stir-fries, and cold pasta salads. Many recipes can be adapted to accommodate gluten-free pasta without compromising flavor.
In summary, gluten-free pasta provides a safe and enjoyable option for individuals who need to avoid gluten due to medical reasons or dietary choices. It comes in various shapes and types, and its taste and texture have improved significantly over the years. When cooking with gluten-free pasta, following package instructions and being mindful of cross-contamination concerns are important to ensure a delicious and safe dining experience.
Below you can find our editor's choice of the best gluten free pastas on the market
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La Pasta Gluten Free Mushroom Ravioli, 9 Oz
La Pasta
Product description
Gluten Free Mushroom Ravioli
- LA PASTA
Beyond Meatballs from Beyond Meat, Plant-Based Meat, Frozen, 12 Meatballs, 10 oz, Italian Style
Beyond Meat
Product description
At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
- Pre-formed and ready to cook, these plant-based meatballs are a convenient, nutritious and satisfying addition to any meal. Made with Beyond Beef and a signature blend of Italian spices. A delicious taste you know and love, while being better for you and the planet.
- 19 GRAMS PLANT BASED PROTEIN: Beyond Meatballs are made from simple plant-based ingredients, including peas and rice for 19 grams of protein per serving. Our products offer greater or equal protein levels than their animal counterparts.
- LESS SATURATED FAT & SODIUM: Beyond Meatballs have 30% less saturated fat and sodium than a leading Italian style meatballs. Our blend of carbohydrates helps hold our ingredients together, similar in function to cornstarch or flour, providing the right amount of texture so you can enjoy every bite.
- LESS IS MORE: Beyond Meatballs are made from simple, plant-based ingredients with no GMOs, soy, or gluten. All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones. The flavors and colors in our food come from plants, and this means we don’t use synthetic additives, for any reason, and we never will.
- INCLUDES: Twelve (12) pre-formed meatballs per 10 oz package. Keep refrigerated.
Whole Foods Market, Pasta, Gluten Free Cauliflower Gnocchi
Whole Foods Market
Product description
Our Cauliflower Gnocchi is made by an Italian Pastificio dedicated to creating only the highest quality pastas. Sauteed or boiled, these rich dollops of pureed cauliflower are ready in minutes and offer a subtle flavor alternative to the traditional favorite. The shape and texture pair perfectly with light pomodoro and piccata sauces.
- Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
- Product of Italy - Italian Gluten Free Macaroni Product
- Our Cauliflower Gnocchi is made by an Italian Pastificio dedicated to creating only the highest quality pastas.
- Sauteed or boiled, these rich dollops of pureed cauliflower are ready in minutes and offer a subtle flavor alternative to the traditional favorite. The shape and texture pair perfectly with light pomodoro and piccata sauces.
- Rustic Italian style gnocchi made with califlower puree, potato and rice flour
- Vegan
- Certified Gluten-Free
- Non-GMO Certified by NSF
User questions & answers
| Question: | Are these shelf stable? Shelf life |
| Answer: | I don't have a package here to list the ingredients for you, but I have eaten them several times, and I'm allergic to dairy. So, no. |
| Question: | Is there dairy in this product |
| Answer: | Hello - Here are the nutrition facts; About 6 servings per container, Serving size - 1/2 cup, Calories per serving - 50. Total fat - 3g, saturated fat .5g, trans fat 0g, cholesterol 0mg, sodium 310mg, total carbs 6g, dietary fiber 2g, total sugars 4g, includes 0g added sugars, protein 2g. We used it to make low carb pizza - added mozzarella and Italian sausage onto low carb crust - delicious! Hope this helps!! Michelle - Chicago, IL |
365 by Whole Foods Market, Organic Pasta, Gluten Free Farm Shapes, 8.8 Ounce
365 by WFM
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Product of Italy - Italian Gluten Free Macaroni Product
- Made with Organic Brown Rice Flour
- Bronze Cut - Dried at Low Temperatures
- Vegan
- Certified Gluten-Free
- Certified Kosher
Le Veneziane Gluten Free Pasta Noodles Variety Pack Includes: [1] Spaghetti Noodles [1] Rigatoni [1] Farfalle [1] Pipe Rigate and [1] Fettucee ~ Corn Pasta ~ 5 Count
GLUTEN FREE PALACE
Product description
5 PACK OF GF PASTA TO SATISFY ALL TASTE BUDS! Corn pasta can be used by consumers that are intolerant to wheat products. Includes a variety pack of Le Veneziane gluten free pasta: Spaghetti Noodles, Rigatoni, Farfalle, Pipe Rigate, and Fettucee. GREAT LUNCH IDEA AND PICNIC FOOD. Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin). PRODUCT OF ITALY. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production. HIGHLY DIGESTIBLE, LOW FAT CONTENT. Since it's a whole grain, it contains more vitamins and minerals than white pasta. QUICK COOKING TIME. Enjoy a bowl of steaming pasta in no time! It takes 6/7 minute to cook. STORAGE: store in dry, cool place.
- 5 PACK OF GF PASTA TO SATISFY ALL TASTE BUDS! Corn pasta can be used by consumers that are intolerant to wheat products. Includes a variety pack of Le Veneziane gluten free pasta: Spaghetti Noodles, Rigatoni, Farfalle, Pipe Rigate, and Fettucee
- GREAT LUNCH IDEA AND PICNIC FOOD. Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
- PRODUCT OF ITALY. This delicious gluten-free pasta is made from corn in the Veneto region, world-renowned for its corn production.
- HIGHLY DIGESTIBLE, LOW FAT CONTENT. Since it's a whole grain, it contains more vitamins and minerals than white pasta.
- QUICK COOKING TIME. Enjoy a bowl of steaming pasta in no time! It takes 6/7 minute to cook. STORAGE: store in dry, cool place.
BARILLA Gluten Free Penne Pasta, 12 Ounce (Pack of 4/8) - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
Barilla
Product description
Your whole family will love our delicious gluten free penne pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- PERFECT WITH YOUR FAVORITE PASTA SAUCE: Designed for meat, vegetable, cheese and oil or butter-based sauces
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free penne pasta is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
- PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
User questions & answers
| Question: | How many boxes do you get |
| Answer: | No, it's $2.00 per 12 oz box. |
| Question: | Is this thirteen dollars for one package of pasta? it just says 12 ounce |
| Answer: | 44grams of carb per serving(2 oz). |
| Question: | How many carbs a serving |
| Answer: | The ingredients list reads simply: Corn flour, rice flour, mono and diglycerides. As a side note, I've tried several different gluten free pastas & can say hands down that Barilla is the best! Their claim of "classic taste & texture" is absolutely true! |
| Question: | what are the ingredients, specifically besides corn what type flours are used |
| Answer: | Box says "Total Carbohydrate 41g" and also says "Serving Size 2oz". Caveat emptor! |
Product features
Usage
The versatile, ridged, tube-shaped pasta pairs perfectly with meat, vegetable, cheese or butter-based sauces.
Shape
Penne means 'pen' in Italian, and is a shape inspired by the quill of an old style ink pen.
Texture
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
Cooking Tips
1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. For authentic 'al dente' pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Remove from heat and drain well.
5. Serve immediately with your favorite Barilla sauce.
isiBisi Gluten Free Fettuccine Pasta Nest - Made with Rice and Corn Flour - Quality, Authentic Gluten Free Pasta - Vegan, Non-GMO Pasta - Made in Italy (22oz - 2 Pack)
isiBisi
Product description
Package Contents:
- 2 x 11oz Fettuccine Fabio started isiBisi in 2010 with a simple goal: sell pasta made from healthy nutrients to meet the demand of food-conscious Americans. isiBisi’s pasta is made from rice and corn crops sustainable harvested in the Po plane region in Northern Italy. Each pasta cut is produced in small batches in a certified gluten-free facility near Venice, under the strict supervision of the isiBisi family.
- TASTE THE DIFFERENCE: We use a specific blend of rice and corn flour to offer the best combination of flavor and texture. Taste isiBisi pasta noodles with your favorite pesto or pasta sauce, or just with olive oil and grated Parmigiano cheese to fully appreciate the quality of our ingredients.
- ARTISANAL PRODUCT: The isiBisi flour comes from the plane of Po, in the Northern region of Italy, where crop is harvested sustainably. Our italian pasta is crafted in a dedicated gluten-free facility near Venice, bronze die cut, manually packaged and shipped directly to the United States. You will notice the irregular shapes in some of our cuts as a byproduct of our artisanal processing.
- ONLY 2 INGREDIENTS: We only use rice and corn flour in our products. Our gluten free noodles are free from preservatives, emulsifiers and any of the artificial flavors found in large-scale industrial recipes. isiBisi ingredients are non-GMO, egg free, dairy free and nuts free. Ideal for a vegan diet.
- WE LOVE FOOD: We take pride in perfecting our recipe by listening to the feedback of our food-conscious customers. We want to share our love for food with every American because we believe healthy ingredients are essential to a healthy life.
- 100% MONEY BACK GUARANTEE: If for any reason you are not satisfied with our pasta, message us and we will fully refund your order. No questions asked.
Fabio has perfected isiBisi proprietary pasta recipe through the years, working on the flavor and texture of his pasta while collecting feedback from the brand loyal customers: “I want everybody to enjoy pasta because we all know good ingredients impact our health and well-being. The history of mediterranean diet and some of the modern research have proven which ingredients are best for a healthy living. It is not difficult, but it takes passion for food and a strong commitment to offer truly healthy products to the American consumers.”
Today Fabio travels America participating at all major food and gourmet trade shows, personally cooking and serving isiBisi pasta on-site. This has granted isiBisi a following of fans and loyal customers allowing the project to continue over the years. We thank all of our customers for making this simple idea possible. We want to continue to make America healthier and happier at the table.
Jovial Egg Tagliatelle Gluten-Free Pasta | Whole Grain Brown Rice Egg Tagliatelle Pasta | Lower Carb | Kosher | USDA Certified Organic | Made in Italy | 9 oz (4 Pack)
Jovial
Product description
Jovial Gluten Free Egg Tagliatelle is 100% organic and is crafted in Lucca by Tuscany’s finest pasta artisans. Made with the finest organic eggs and freshly milled whole grain brown rice, grown on select farms. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture that you’ve been longing for.
- CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from: Milk, soy, fish, shellfish, tree nuts, wheat, peanuts
- JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named "Best Gluten Free Pasta" by America's Test Kitchen
- 100% ORGANIC: Jovial Brown Rice Egg Tagliatelle Pasta is USDA Certified Organic
- MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality
- WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and organic eggs
User questions & answers
| Question: | How come this doesn't have Xanthan Gum ? I thought all pastas needed to use it |
| Answer: | I do not know. I would Google "brown rice & glycemic index" |
| Question: | What is the glycemic index of these noodles |
| Answer: | We set our own limits at 10mcg per 100g. Pasta is 57g per serving or 5.7mcg and we test our rice to make sure we are under those levels. This is the standard we found on the World Health Organization. We tried to find a standard in the US to compare this with and came up with the following information: Currently, China is the only country to have modern levels of how much arsenic is permitted in food, and has set the limit at 0.15mg of inorganic arsenic per kg of food. The US and EU have no standards for arsenic levels in food, but the US has a 0.01mg/liter limit in drinking water. The World Health Organization (WHO) has also placed a provisional level of 0.01mg/l in drinking water. As I mentioned, a serving size of brown rice pasta is 57g. That translates to .006 mg per serving or .11 parts per million. One thing we did learn in testing is that arsenic is water-soluble so when you cook pasta, about 50% of the amount in the dry product ends up on the cooked, the rest is rinsed away with water. It is best to cook rice in abundant water too. |
| Question: | Does this company test for Arsenic |
| Answer: | Yes, just treat them like regular noodles/pasta in any application. |
| Question: | Would you make chicken and noodles with these |
| Answer: | Yes they are. Bought mine in August, says to use before 11/02/20. |
Product features
Organic Jovial Gluten Free Traditional Egg Tagliatelle
Authentic artisan crafted, traditional egg pasta from Tuscany-made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces.
Certified Gluten Free
*Certified Gluten-Free Issue Date: 4/30/2018 ID#66326
USDA Organic
*Certified Organic since 08/23/2006 ID#C0031241-NOPHDS-11
Certified Kosher
*Certified Kosher 4/11/2018 KC#4361976-1
Bionaturae Elbows Gluten-Free Pasta | Fusilli Gluten-Free Pasta | Penne Rigate Gluten-Free Pasta | Rice & Lentil Pasta | Non-GMO | Lower Carb | USDA Certified Organic | Made in Italy | 12 oz Each
bionaturae
Product description
Bionaturae Gluten Free Pasta from Tuscany is 100% organic, certified gluten free, and crafted by Italian pasta artisans who began producing pasta in 1887 and gluten free in 1970. Bionaturae gluten free pasta cooks like traditional pasta to an al dente texture and goes perfect with all your favorite sauces. Slow, low temperature drying preserves the light and pleasing flavor of our gluten free pasta. Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition any more.
- CERTIFIED GLUTEN FREE: Made in a dedicated gluten free facility, also free of the top 8 allergens, gums and starches
- NATURAL AND ORGANIC INGREDIENTS: USDA Organic Certified and Non-GMO Project Verified
- HIGH PROTEIN: 8g of protein per serving
- MADE THE TRADITIONAL ITALIAN WAY: Dried slowly at low temperatures to preserve superior flavor and pressed through bronze dies for course and firm texture
- ENVIRONMENTALLY FRIENDLY PACKAGING: 100% plastic free.
User questions & answers
| Question: | Why is there a california prop 65 warning for this item? what component, specifically, is the warning referring to? thank you |
| Answer: | It says 43g fiber 1g and 0 sugars. per 2oz serving. AND 4g protein 200 cal per 20z serving |
| Question: | Need to know how many carbs in this pasta |
| Answer: | Yes. It’s delicious. It’s my favorite. |
| Question: | Is this pasta good cold |
| Answer: | Organic rice flour,Organic Potatoe starch, Organic rice rice starch, Organic Soy flour no eggs milk shellfish nuts or gluten |
| Question: | Ingredients of this pasta please |
| Answer: | Only gluten free breads and cakes (the ones that need elasticity and/or ‘rise’) need xanthan gum. |
Jovial Spaghetti Gluten-Free Pasta | Whole Grain Brown Rice Spaghetti Pasta | Non-GMO | Lower Carb | Kosher | USDA Certified Organic | Made in Italy | 12 oz (6 Pack)
Jovial
Product description
A delicious and satisfying, whole grain, gluten free pasta that has a firm texture, very much like wheat. Pleasing flavor that combines perfectly with all types of sauce. Masterly crafted in Tuscany, Italy by 4th generation pasta artisans, using time honored techniques, including traditional bronze dies and slow kiln drying.
- CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from the top 8 allergens: Milk, soy, fish, shellfish, tree nuts, wheat, eggs, peanuts
- JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named "Best Gluten Free Pasta" by America's Test Kitchen
- 100% ORGANIC AND NON-GMO PROJECT VERIFIED: Jovial Brown Rice Pasta is USDA Certified Organic and Non-GMO Project Verified
- MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality
- WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and water. Enjoy 57g of whole grains per 2 oz serving
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