Spaghetti

• Barilla Groups
• Gluten Free Pastas
• Gluten Pasta
• Great Value Pasta Sauces
• Spaghetti Pasta

Ah, spaghetti, the classic pasta that's practically a food group of its own! It's a long, thin, cylindrical noodle made from wheat semolina or flour and water. You can find it in various thicknesses, and it's a staple in Italian cuisine and beyond.

Cooking spaghetti is a breeze. Boil some water, add a pinch of salt, and toss in the pasta until it reaches that perfect al dente texture—firm to the bite. The versatility of spaghetti is fantastic; you can pair it with a myriad of sauces, from the simple yet delicious tomato and basil to creamy Alfredo or hearty Bolognese.

It's a pantry essential for many, a quick go-to meal that can be as elaborate or as straightforward as you want.And let's not forget the joy of twirling it around the fork—there's an art to eating spaghetti gracefully!

You'll find it neatly packaged in most grocery stores, a symbol of comfort and familiarity in kitchens around the world. So, whether you're a culinary maestro or just craving a comforting bowl of carbs, spaghetti is there for you.