14 best bob s red mill ryes

Product description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

• Bob's Red Mill Organic Dark Rye Flour is 100% stone ground from premium organic US #1 dark, plump rye berries. Freshly ground on slow-turning, cool quartz millstones for a hearty and distinctive flavor.
• The traditional flour for rye bread. It's also delicious in cookies, pancakes, waffles, crackers, muffins, cakes, and pizza crust!
• Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorus, magnesium, copper, zinc, and protein. 4g protein per serving.
• USDA Certified Organic * Kosher Pareve * Vegan * Vegetarian * 100% Whole Grain * Stone Ground
• This listing is for two 20-ounce resealable bags of Bob's Red Mill Organic Dark Rye Flour, repacked from a case of 4. 40 ounces total.

Product description

Organic dark rye flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

• Case of Four, 20 oz. resealable stand up bags (5 lbs. total)

User questions & answers

Question:	Can this be used in a bread machine
Answer:	The shams are sold separately.
Question:	Is this starch free
Answer:	The Mill Creek patchwork pillow shams are available as an option on this page. Just select the pillow shams size you want. We don’t sell the burlap bed skirt or euro shams on Amazon. You can find those on our independent website.
Question:	Is this flour finely ground
Answer:	I would say that it's thinner. It would be a great summer quilt!
Question:	Can you share your recipe for rye bread Konan
Answer:	It is made in India

Product features

Organic Dark Rye Flour

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

Product description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

• Bob's Organic Dark Rye Flour is 100% stone ground from premium organic US #1 dark, plump rye berries. Freshly ground on slow turning quartz millstones for a hearty and distinctive flavor.
• The traditional flour for rye bread, it's also delicious in cookies, pancakes, waffles, crackers, muffins, cakes and pizza crust!
• Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorus, magnesium, copper, zinc and protein.
• USDA Certified Organic * Vegan * Vegetarian * 100% Whole Grain * Stone Ground * Kosher Pareve * 100% whole grain * Good source of dietary fiber and iron; 4g protein per serving * Stone-ground on cool, slow-turning millstones
• This listing is for two 20-ounce resealable bags of Bobs Red Mill Organic Dark Rye Flour. 40 ounces total and one Carefree Caribou recipe card.

User questions & answers

Question:	Is this rye flour good for pumpernickel bread
Answer:	7/1/2020 would be the earliest expiration.
Question:	Is this a good rye flour for German Mischbrot
Answer:	No, we keep it in the pantry after opening.

Product description

Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.

• Highest quality

User questions & answers

Question:	What is the difference between Dark rye flour and regular rye flour? Is there a difference in taste or texture
Answer:	It is safest to go by the label, which I threw away when I put the product in the canister. Sorry I cannot resolve your issue.
Question:	So there is 2 packs you receive
Answer:	It is my opinion that this is almond meal. Go with the label not the listing.
Question:	Is this purchase. 2-pack or a 1-pack? 2 different sizes listed; headline says “2-pk”, description says “1-pk, 22oz.” Thank you
Answer:	It's finer in texture/consistency than almond meal so yes it's a little different
Question:	Is this flour finely ground
Answer:	Flour

Product description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

•  Bob's Red Mill Organic Dark Rye Flour 20 oz and Measuring Spoon
•  3 - Bob's Red Mill Organic Dark Rye Flour is 100% stone ground from premium organic US #1 dark, plump rye berries.
•  1 - Foldable Silicone Measuring Spoon Set
•  The traditional flour for rye bread. It's also delicious in cookies, pancakes, waffles, crackers, muffins, cakes, and pizza crust!
•  Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorus, magnesium, copper, zinc, and protein.

Product description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

•  Bob's Red Mill Organic Dark Rye Flour 20 oz and Measuring Spoon
•  1 - Bob's Red Mill Organic Dark Rye Flour is 100% stone ground from premium organic US #1 dark, plump rye berries.
•  1 - Foldable Silicone Measuring Spoon Set
•  The traditional flour for rye bread. It's also delicious in cookies, pancakes, waffles, crackers, muffins, cakes, and pizza crust!
•  Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorus, magnesium, copper, zinc, and protein.

Product description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

•  Bob's Red Mill Organic Dark Rye Flour 20 oz and Measuring Spoon
•  2 - Bob's Red Mill Organic Dark Rye Flour is 100% stone ground from premium organic US #1 dark, plump rye berries.
•  1 - Foldable Silicone Measuring Spoon Set
•  The traditional flour for rye bread. It's also delicious in cookies, pancakes, waffles, crackers, muffins, cakes, and pizza crust!
•  Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorus, magnesium, copper, zinc, and protein.

Product description

For hearty rye bread, with a subtle earthy flavor. This is a mild-flavored rye, not too strong, but still very flavorful. Lovely for old world breads.

• Organic Rye Flour, non-GMO for healthy baking
• Lovely for "Old-World", artisan and sourdough breads!
• Achieves the perfect subtle, earthy rye flavor when bread-making.
• Visit our store for more organic flours and natural grain-based foods.

User questions & answers

Question:	is this flour made in china
Answer:	All I can do is look at the back label, you can see same photo, to the right of main one, and it says AR, Arkansas? Gives full address. Don’t think it is China! Have used this in Swedish rye breads and taste very good.
Question:	is this flour as good as King Arthur Rye Flour
Answer:	My family loved our rye bread made from War Eagle Mill as much as the bread we have made from King Arthur.
Question:	will this work with a bread maker machine
Answer:	Yes, absoluteley! This flour works great in a bread machine.
Question:	Has the flour been treated with potassium bromate
Answer:	No it has not

Product description

Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.

• STONE GROUND ORGANIC RYE FLOUR: Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.
• MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.
• CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
• NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.
• RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.

User questions & answers

Question:	Is the rye flour thoroughly pre-sifted to exclude larger grain parts that were left over after the organic milling
Answer:	The flour has no larger grains in it, i use this for my sourdough starter. It is a fine flour. Best rye flour i've used yet.
Question:	Hello, I purchased this flour on June 4th 2020 and it was rye flour. Did you change the item you are selling to dark rye
Answer:	Light rye flour is generally a mix of white and rye flours, and dark rye is the equivalent of whole grain rye flour – it has all the bran and the germ in the flour and light rye does not. The company probably wanted to clarify that the their product is whole grain. This company only sells whole grain rye and other specialty flours. They did not change.
Question:	How to make a good rye bread in bread machine using this flour
Answer:	If you only want to use the rye flour, the bread will be very small, squished and heavy. This is what I do using my bread machine: I use 1.5 cups of rye flour, 1.5 wheat flour (of the same Organic Milling Company) and 1 cup all-purpose generic grocery store flour (I like Trader Joe's all purpose unbleached flour, but it doesn't have to be TJ'S). The all purpose flour is not as healthy, but it holds the bread together. If you skip it and use just 50 50 mix of rye and wheat flour, the bread may easily crumble. I also add 2 tsps of salt, 1 tsp of sugar, 1 Tbsp of oil and 2.75 tsps of Red Dry Yeast. The bread rises nicely and it's much puffier than bread made only from rye flour.
Question:	Is there any added folic acid ? I want to make sure this is just RYe
Answer:	We do not at folic acid to our products. In fact we do not add ANYTHING to any of our flours or grains. They are all 100% organic. Hope this helps Thanks for contacting us.

Product features

Stone Ground Organic

All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.

13 Gluten Free Product Options Offered

As of spring 2018 Great River is excited to announce a new line of products, 13 of which are certified gluten free. Great for those looking for wheat free options or specifically for those that suffer from Celiac Disease. With this new line of gluten free products a new and separate facility is utilized. This new facility follows the standards of food safety testing outlined by the Allergen Control Group. This facility is mandated to follow testing protocol that ensures the products we provide meet the strict standards required for Gluten Free certificate labeling.

USDA Organic Certified Flours and Whole Grains

The comprehensive line of USDA organic whole grains that are offered can be ground in a home grinder for fresh baking needs or you can buy the organic stone ground flours that we mill as well. Both options are great for a variety of baking needs. Whether you’re looking for organic meals or flours in 50 pounds or 5 pounds we are here to supply you with quality organic baking ingredients ranging in Ancient Grains to rye flour or all purpose flour.

Stone Ground Milling Since 1975

Great River Organic Milling has been producing quality stone ground flours since 1975. The milling stones are a unique part of the mills history and are made of a red granite stone found in North Carolina. The above image is an important step in mill maintenance, the miller is dressing the stone through the use of a nematic tungsten carbide bit. Dressing the stone will resurface the stone and it’s furrows to in return mill a quality nutrient rich flour that is great for all baking types.

Product description

Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century. We take care in sourcing quality organic and non-GMO grains for our customers.

• Contains 1 - 25 pound bag
• Whole Grain Rye Cleaned and ready for milling at home or cooked whole
• 100% Whole Grain Rye Berries
• Mills quickly and easily; soft grain with a chewy texture
• Low profile grain with many uses

User questions & answers

Question:	Is this the same as "hulless" barley? And does it need to be rinsed before cooking
Answer:	No. Hulless barley is a special type of barley that has a loosely attached hull which falls off during harvesting. With hulled barley, the hulls are removed through minimal processing, leaving the bran layer intact.I have used both and think there is little difference between them. For more info, check out these links.http://wholegrainscouncil.org/whole-grains-101/types-of-barleyhttp://whfoods.org/genpage.php?tname=dailytip&dbid=188And for a humorous take on the differences, check out this episode of Alton Brown's "Good Eats"http://www.tubeplus.me/player/961257/Good_Eats/season_10/episode_2/Just_Barley/
Question:	Is this product already ground or whole rye berries
Answer:	whole rye berries, and they are the best.
Question:	What is the best way to store an opened bag without a basement or cool area (live in south
Answer:	IT MUST BE STORED COOL, DRY, AND IN THE DARK. I put a month's worth of whest in a vacuum freezer bag, vacuum seal it with an Amazon oxygen absorber pack, to keep it from going rancid (from the natural oils in the berries) AND a moisture absorber, to help it stay dry. Alternatively, use a small piece of cloth or a pouch of UNTREATED (no oil coating on the steel wool to reduce rusting) FINE 000 gauge steel wool inside the bag, will help remove the moisture (by rusting) & remove oxygen too, (by rusting as well). I remove the cloth pouch of steel wool when I unsealed the bag, and discard it, after inspecting it to see how much oxygen and moisture it "absorbed" by rusting. COOL, DARK, NO AIR, AND DRY, and your wheat berries can last for over a decade. I've heard of people keeping unground grains for decades this way.
Question:	ANY GOOD FOR GROWING MUSHROOMS
Answer:	Yes, It is absolutely good medium for mushroom growing. I used rye as mushroom growing medium for years till I moved to oats that I get locally. 1/3 of price, produce same amount of mushrooms.

Product features

Stone Ground Organic

All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.

13 Gluten Free Product Options Offered

As of spring 2018 Great River is excited to announce a new line of products, 13 of which are certified gluten free. Great for those looking for wheat free options or specifically for those that suffer from Celiac Disease. With this new line of gluten free products a new and separate facility is utilized. This new facility follows the standards of food safety testing outlined by the Allergen Control Group. This facility is mandated to follow testing protocol that ensures the products we provide meet the strict standards required for Gluten Free certificate labeling.

USDA Organic Certified Flours and Whole Grains

The comprehensive line of USDA organic whole grains that are offered can be ground in a home grinder for fresh baking needs or you can buy the organic stone ground flours that we mill as well. Both options are great for a variety of baking needs. Whether you’re looking for organic meals or flours in 50 pounds or 5 pounds we are here to supply you with quality organic baking ingredients ranging in Ancient Grains to rye flour or all purpose flour.

Stone Ground Milling Since 1975

Great River Organic Milling has been producing quality stone ground flours since 1975. The milling stones are a unique part of the mills history and are made of a red granite stone found in North Carolina. The above image is an important step in mill maintenance, the miller is dressing the stone through the use of a nematic tungsten carbide bit. Dressing the stone will resurface the stone and it’s furrows to in return mill a quality nutrient rich flour that is great for all baking types.

Product description

Bob's Red Mill Organic 7 Grain Pancake & Waffle Mix 24 oz features a multi-grain organic flour blend, which includes whole grain wheat, rye, spelt, corn, oat, Kamut, quinoa and brown rice flours, and flaxseed meal. Bob's Red Mill Organic 7 Grain Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor. Kosher, Whole Grain, USDA Certified Organic, High in Fiber. This two pack contains two 24 oz resealable bags to preserve freshness.

• Bob's Red Mill Organic 7 Grain Pancake & Waffle Mix 24 oz features a multi-grain organic flour blend, which includes whole grain wheat, rye, spelt, corn, oat, Kamut, quinoa and brown rice flours, and flaxseed meal
• Organic 7 Grain Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor
• Kosher, Whole Grain, USDA Certified Organic, High in Fiber
• Two Pack - two 24 oz resealable bags, 52 oz total

User questions & answers

Question:	How much is the sodium content pe serving
Answer:	Mine is Dec 2016 but it doesn't matter as long as you freeze the hazelnut flour, it will last for several years.
Question:	In addition to the wheat being whole grain, are all the other grains whole grain as well? Please. Thank you
Answer:	Yes it works great!! I'm allergic to almonds so this is what I use.
Question:	How much protein in the mix
Answer:	I put mine in the refrigerator and no problems with taste or quality. I'm not sure on the shelf life. I have been using this product for years.
Question:	What d i add to prepare the mix
Answer:	Yes it had velcro, which is a big improvement over the zip closure. My sister lives in Milwaukie and we have been at your store many times. Alwasy a great experiance. I wish Costco in Santa Cruz would stock your flax seed again.

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

• These Wheat Berries are as fresh as you can find! How many other people can tell you the exact field location and date we seeded and harvested?
• Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and then harvest date.
• We are proud to be Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified and carry the quality seal from the Whole Grains Council
• Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our Wheat Berries will sprout!

User questions & answers

Question:	are they processed near soybeans
Answer:	yes, if anywhere on planet earth is near. This answer is equally stupid to most of the answers here in this whole list. I grow wheat for a living. Their is virtually no GMO wheat. Hybrid wheat has nothing to do with GMO. Gluten is not a problem to anyone that does not have ciliac disease. Just go out to the country and buy all you want from a farmer. It is the same thing. He will probably give you all you want because it is worth 6.5 cents a pound on the farm. Get to know a farmer, some day you may need one!
Question:	Will these sprout? I'm wanting to make sprouted wheat tortillas and sprouted wheat bread
Answer:	I soaked these for 8 hours, changed the water and soaked another 8. I drained them and left in the mesh bag for 24 hours. I had close to a 100% germination rate- if any didn't sprout, I didn't find any. These are excellent quality wheat berries.
Question:	I wonder when did you harvest wheat berrys, it only has expiration date. How long do you guys consider best use periode? 4 or 5 years
Answer:	I have used and ground whole wheat all my life. Wheat, especially hard red winter wheat, stored cool and dry will last almost forever. Weevil is the biggest problem with stored grain. It has to be stored in a way that eliminates oxygen. Short term storage is OK. IF you want to store it for any length of time it needs special precautions. This can be as simple as adding dry ice and then sealing. That will be good until opened. I've gotten weevil in just a few months on my pantry shelf. A few weevil won't hurt anything. Just don't look for them so you don't see them. A bad infestation can remove much of the nutritive value as well as seeming gross. If you see the wheat crawling....you have a problem. My whole wheat flour will get weevil way before the white flour. That should tell us something about the relative nutritive value of the 2. One of my favorite breakfast dishes is whole wheat cereal. You just cook 1 cup wheat (or combination of grains such as pearl barley) 4 cups water and 1t salt till tender. I do it overnight in a crock pot. Then I use honey and milk to serve it. This may seem strange, but I was raised on it. Much better for you than prepared cereal. Cracked wheat is good also. It cooks faster, about 30 minutes, but it will lose a lot of the nutrients because it's been cracked open so it doesn't store long. White wheat, especially soft white wheat, is softer than red wheat and works better for pastries, cookies, cakes and quick breads.
Question:	Can the flour of this be used to make indian bread (known as chapati / roti/ paratha in india
Answer:	Yes! I have successfully used Palouse white hard wheat to make roti and paratha. It is essentially atta flour. I like to grind mine between superfine and medium for paratha. There’s a YouTube channel called “Easy Steps” that has some videos on grinding flour for Indian bread.

Product features

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Product description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• High quality product
• This product is good for health
• This product is manufactured in United States

User questions & answers

Question:	What are the ingredients
Answer:	I don't know what tapioca flour is.. But for this flour it is cup for cup. And they suggest you add xyntham gum as well (suggestion for how much is on the label).
Question:	What is the difference between this and Bob's red-label baking flour
Answer:	copied from Bob red mill Site...Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.peanut allergy people can be sensitive to the Garbanzo/chickpea flour and Fava bean flour
Question:	Can you make this in a bread machine
Answer:	One cup of Bob's Red Mill weighs 140 grams or approximately 5 ounces.
Question:	Do you like this blend for cookies, brownies, cakes, etc. - sweet treats
Answer:	I use baking powder, aluminum free, low sodium from Trader Joe's. I also use 3/4 cup of Bob's with 1/4 cup almond flour from Costco or similar, 1/2-1 tsp of cinnamon per cup of flour and about 1/2 to 3/4 teaspoon of Xanthan gum. With this ratio Bob's makes most excellent and delicious muffins, waffles and pancakes. I think the cinnamon counteracts the bitterness of the bean flour. I find the cinnamon flavor is pretty much lost.

Product features

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more! What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.

Details

Replace the Flour, not Your Recipe.

Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.

Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more.

• FIBER-RICH FOOD: Organic rye berries contain 25g or fiber and 25g of protein in every cup of grains.
• DELICIOUS AND VERSATILE: Use Food To Live Organic Rye for sprouting, cooking, or making homemade rye flour.
• SOURCE OF MANGANESE: Organic rye berries are rich in nutrients, especially B vitamins, manganese, magnesium, and iron.
• EASY SPROUTING: Food To Live Organic Rye Berries have a great germination rate. Sprouts will be ready in 3 days.
• CERTIFIED ORGANIC: Buying our Organic Rye Berries bulk, you can be sure you get 100% toxin-free and non-GMO product.

User questions & answers

Question:	Are rye berries the same as rye grain seeds
Answer:	Yes, absolutely
Question:	Hi! What year of harvest is this flour
Answer:	Yes, my husband makes a great rye, wheat bread with Bob’s dark rye. All Bob’s products are top notch.
Question:	The recipe I'm using says "cracked rye" . Is cracked rye just rye flour that hasn't been ground smooth
Answer:	Hazelnut Meal/Flour is made from pure, ground hazelnuts.
Question:	Where is the product grown
Answer:	No

Product features

Why is Consuming Organic Rye Berries Beneficial For You

Organic Rye Berries by Food to Live are rich in nutrients, particularly Manganese, Copper, Zinc, Magnesium, and Iron. These nutrients make rye grain berries an excellent addition to any diet, including weight management plans.

Fiber-rich foods are considered heart-friendly by default, and this element also helps keep your digestive tract healthy. Bear in mind that organic rye berries contain gluten!

How to Cook Organic Rye Berries

To cook rye berries, you’ll need to soak them overnight (1 part berries + two parts water). Then, drain and rinse the grains before bringing them to a boil in a pot. Add a bit of salt and let simmer for 40-50 minutes.

Without pre-soaking, you’ll need to cook organic rye berries for about 3 hours. The grains are done when they get as firm as you need them to be. Don’t forget to remove them from heat a bit earlier if you plan to add them to a stew or otherwise cook.

Organic Rye Berries can be a substitute for other whole grains in the majority of recipes. Try making rye pilaf and add cooked grains to salads.

Organic rye bread tastes fantastic and is the healthiest kind of bread you can find. Be sure to use organic rye berries in various baking recipes.

How to Sprout Organic Rye Berries

About Brand

Healthy Snacks for Everyone

At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes.