12 best maple syrups

Product description

At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.

• FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
• PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.

User questions & answers

Question:	what is the weight
Answer:	I didn’t get the sugar free.
Question:	Is This Raw
Answer:	Feb 11, 2021
Question:	What Are The Benefits Of Using This Product
Answer:	There might be different options, but what i got was 1 128oz jug for about 6 and a half dollars. Not a twelve pack and not 24oz.
Question:	Does this need to be stored in the refrigerator once opened
Answer:	Nope ordered on 11/29/2020 only got one bottle I called and complained since I ordered 12 pack.. and it’s still available for purchase they won’t send me other 11 all the can so is refund... dumb

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

Product description

Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.
• Fat-Free
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

User questions & answers

Question:	Is the plastic 32 oz container BPA free
Answer:	Shipping weight is listed as 3# so you can safely assume that it is about 1.25kg (1250g) or slightly more or just under 2.9# dry weight. That includes the container, of course. Mine just came yesterday and we are getting ready to pour out some buckwheat pancakes: can't wait! This is by far the best I have found on Amazon and I have tried several. Just a biscuit corner dipped in it told me it was a step up above previous brands.
Question:	What is the difference between the dark and amber colored maple syrup? Flavor
Answer:	Pure maple syrup is not raw. It comes from the sap of Sugar Maple trees, which is unique to North America. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection and boiling, the sap is transformed into richly flavored pure maple syrup. To see how we make our maple syrup, visit our website at the following link: There is a neat little video at the bottom of the page. http://butternutmountainfarm.com/about/maple-source
Question:	What is the shelf life
Answer:	Our 100% Pure Maple Syrup is one simple ingredient - the sap of the North American Sugar Maple Tree. Nutrients naturally found in pure maple syrup, include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin. Pure Maple Syrup is a pure natural sweetener, nothing is added. No preservatives. No flavorings. No artificial colors. The caloric value of maple syrup is 52 per tablespoon, compared to 60 in sugar and 64 in honey. Enjoy!
Question:	Should I put it in the refrigerator after opening the lid
Answer:	Here is what I found doing a Google search: For long term storage, the Association says that maple syrup retains its flavor best when kept in the freezer (it will not freeze solid). StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.

• FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
• PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.

User questions & answers

Question:	Do you sell any organic
Answer:	Looking at the label on my almost empty bottle of syrup, there is no mention of BPA anywhere on the bottle. On the bottom there is a recycle triangle with a 2 in it and HOPE under the triangle. There's also a 19 under their trademark, also on the bottom Hope this helps
Question:	Is it made and bottled in VT
Answer:	The amber is a more delicate flavor while the dark is more intense.
Question:	What is the difference between their organic and non organic other than price
Answer:	2yrs
Question:	Where in Vermont is this Farm located
Answer:	Yes, it needs to be refrigerated after opening. You can warm in a separate glass measuring glass or container if you like your syrup warm on your pancakes or waffles .

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

• Our # 1 best seller! Extra Rare is classified as a Canada Grade A Amber Rich Taste. Harvested at the beginning of the season, it is delicate, subtle, velvety and silky. Our most delicate syrup, a delicious fine pure taste of maple. If you like a dark, thick and strong maple syrup, we would recommend our Late Harvest. Extra Rare is more delicate.
• REFRIGERATE AFTER OPENING. Pure and unblended maple syrup. It comes from a single forest and has never been blended with any other maple syrup from other maple farm. Harvested and bottled at the maple farm in Escuminac, Quebec, Canada by the maker, Martin Malenfant.
• Brilliantly designed modern gift bottle. The lid was carefully waxed by hand by a proud Escuminac team.
• A great gift idea for friends and family. Give the gift of pure gourmet maple syrup for birthdays, anniversaries, weddings and any holiday.
• USDA Organic, 100% traceable from forest to plate. Gluten free, vegan. NO additives, NO preservatives, NO artificial flavours. Great as a pancake syrup, on desserts, ice cream, plain yogourt, fruit salad and in cocktails..

User questions & answers

Question:	How much suger is added? the taste caramel is because of suger
Answer:	not sure never had it that way
Question:	I don't understand how many bottles I will receive...Can you help me
Answer:	Every batch will have a different expiration date. The bottle I ordered on Aug 11, 2020, says it is best by April of 2023.
Question:	Does this come in nice packaging
Answer:	It’s just maple syrup. No other ingredients that could be genetically modified. Just maple tree sap, boiled down.
Question:	Do these three types vary in terms of nutritional value? Is the difference mainly in taste and not so much in nutritional content
Answer:	Maple Grove farms maple syrup

Product features

Extra Rare - Grade A Amber Rich Taste

Escuminac Extra Rare is the the lightest of our range. It is produced exclusively with sap harvested during the first days of the run making it rare. An exceptional syrup with a smooth, velvety texture. It is light in the mouth, featuring a subtle caramel and honeysuckle bouquet with a hint of cinnamon and a lingering flavour. It is the lightest of our range and has a fine taste of maple.

Great Harvest - Grade A Dark Robust Taste(medium)

Escuminac Great Harvest is produced in the middle of the season. This is an incredibly refined and rich pure amber maple syrup. Its aromatic profile brings to mind warm, buttered brown sugar, date puree. Flavorful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish.

Best for tangy cocktails with a barrel-matured eau-de-vie base (bourbon, cognac, scotch, etc.). In the kitchen, pair it with soy sauce, curry, wild rice.

Late Harvest Dark Robust Taste (formerly grade B)

Escuminac Late Harvest syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious.

With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes. Use it in simmered dishes, pastries or to spice up your salad dressings.

A must for your pancakes or waffles

Pour it on your ice cream

Sweeten your oatmeal or your cereal

It works on grown-up drinks too !

Unblended, single-forest, Estate bottled

The Escuminac maple farm launched a pure and premium line so consumers could discover the richness of the unblended maple syrup. Traceable from forest directly to the plate, it is distinguished by its refined taste.

The hundred-year-old sugar bush, which has more than 65 000 taped maple trees stands in Escuminac a village in eastern Quebec, Canada. Swept by sea air from the nearby Gulf of St. Lawrence – this location enjoys a unique climate, ideal for the production of maple syrup.

Product description

There's nothing quite so good as pure maple syrup. As one of the largest packers of pure maple syrup in the country, Maple Grove Farms goes out of the way to provide you with the finest maple syrup possible. Maple Grove Farms Grade A maple syrup is renowned for its wonderful flavor, color and consistency. Our Pure, Grade A maple syrups have a sweet flavor that will satisfy even the pickiest sweet tooth. Use Maple Grove Farms, Grade A Pure Maple Syrup in traditional breakfast dishes such as pancakes, waffles and French toast. May also be used to enhance the flavor of coffee, tea, cocktails, yogurt, smoothies, ice cream, whipped cream, frosting, oatmeal, candies, salad dressings, marinades, baked beans, roasted veggies and more! The possibilities are endless with this delicious, pure maple syrup. Maple Grove Farms is proud to be one of the largest packers of Pure Maple Syrup in the USA, one of the largest manufacturers of Maple Candies in the world, and a national producer of gourmet specialty salad dressings.

• That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
• Most use it on pancakes, waffles or French toast, but the possibilities are endless
• Each serving of Maple Grove Farms Pure Maple Syrup contains no high fructose corn syrup, fat, sodium or cholesterol
• As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
• There's nothing quite so good as pure maple syrup

User questions & answers

Question:	Would this go good in muffins
Answer:	No
Question:	Where is the expiration date on the 12.5 ounce bottle of the 100% pure maple syrup, grade A amber
Answer:	There is no expiration date, it has a best by used date.
Question:	Is this non gmo
Answer:	It states PURE, not Organic.
Question:	Soooo... based off the description under the price @ the top of the page, is this bear creek soup or is this maple grove farms maple syrup
Answer:	Yes it is.

Product description

Maple Grove Farms of Vermont had sweet beginnings over 86 years ago when Helen Gray and Ethel McLaren began perfecting maple confections on the family farm. These delicious sweets soon had many customers far and wide and the growth led to our existing brick plant. We are proud to be the largest packer of Pure Maple Syrup in the USA, one of the largest manufacturers of Maple Candies in the world, and a national producer of gourmet specialty salad dressings. We’ve done Helen and Ethel proud! You already love Maple Grove Farm’s syrup so why not drizzle it over scrumptious homemade pancakes or waffles? We want to make this an easier decision for you so we have our very own pancake and waffle mixes, the perfect addition to a classic country breakfast. Maple Grove Farms Organic Pancake and Waffle Mix has no artificial color, flavor or preservatives added. Our pancake and waffle mix are ground by master millers who hand select the best grains.

• Grade A Organic Amber Color Maple Syrup with a rich taste
• There's nothing quite so good as pure maple syrup
• As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
• That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
• Each serving of Maple Grove Farms pure maple syrup contains no high fructose corn syrup, fat, sodium or cholesterol

User questions & answers

Question:	Is the container glass
Answer:	Yes
Question:	Does the bottle come sealed and tamper proof
Answer:	Yes - it comes sealed and tamper proof and also arrived very well packaged so there was no breakage. :)

Product description

Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.
• Fat-Free
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

User questions & answers

Question:	Is this gluten free? Asking for someone with Celiac disease
Answer:	It’s not mentioned anywhere in the labeling about it being gluten free
Question:	Is it from Canada
Answer:	Both US and Canada
Question:	Where is this maple syrup sourced
Answer:	My bottle says, "Product of USA and Canada" but doesn't get any more specific than that.
Question:	How many carbs per serving is this
Answer:	On the label,it says a serving size is 27 total carb

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Doug's organic farm made maple syrup is collected from the sap of maple trees and bottled for your enjoyment, and every bottle contains 16 fl oz of thick, rich amber-colored syrup. This farm-fresh syrup contains healthy, natural minerals such as calcium, manganese and zinc. One tablespoon serving is free of fat and cholesterol, and all you taste is sugary goodness. Pour natural maple syrup on pancakes, waffles, french toast, or mix it into beverages as a wholesome sugar alternative.

• 100% pure
• Grade a
• One 16 fl oz bottle of organic maple syrup
• Refrigerate after opening
• USDA organic

Product description

Our Vermont Organic Maple Syrup is tapped from wild maple trees on small family farms in Vermont. It is certified Organic and Kosher. It is hand packed for freshness and exceptional flavor.

• CERTIFIED ORGANIC: By Vermont Organic Farmers LLC (VOF). Guaranteeing you and your family a healthier product, sourced from local organic Vermont Farms. Not only better for you, but also better for the land and Tastes Great! VOF certification also guarantees you a non-GMO syrup.
• DARK COLOR WITH ROBUST FLAVOR: Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.
• HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont.
• BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package.
• CERTIFIED KOSHER

User questions & answers

Question:	Can I use this maple syrup instead of hfcs in my pies? Especially pecan pie. I hate that hfcs crap
Answer:	According to America's Test Kitchen or Cooks Country, yes. One of those shows actually featured Mrs Abraham "Mary Todd" Lincolns' Pecan Pie Recipie. Of course in that time, there was no Karo or HFCS. Maple syrup, honey and molasses were the only "liquid" sugars available so... I'd recommend researching that recipie. She was a "Southern Belle" from Virginia and quite fond of Pecan Pie.
Question:	Do I need to refrigerate this after opening? Do I have to with all pure maple syrups
Answer:	It should be refrigerated after opening. Any pure maple syrup can mold if stored at room temperature. Just take it out of the refrigerator a while before you intend to use it.
Question:	what is the difference between Grade A & B maple syurp
Answer:	As of Jan 1, 2015, Vermont has adopted new international grading standards, and the new grades are as follows; Grade A Golden Color with Delicate Taste (formally “Grade A - Fancy”), Grade A Amber Color with Rich Taste (formally “Grade A - Medium Amber”) and Grade A Dark with Robust Taste (formally “Grade B”). If you are looking for formally “Grade B” syrup, it has been re-named “Grade A Dark Robust”. It is the same exact syrup, but with an updated name. You can see how the new grades map to the old Vermont grades on our About Our Syrup page at: https://www.hiddenspringsmaple.com/about-syrup
Question:	bpa free jug
Answer:	The jug does not specifically state BPA free, but the recycling code number stamped on the bottom is "2" so that means it is made of high density polyethylene. Any number between 1-6 is supposed to mean BPA free.

Product description

Grade A Amber Color, Rich Taste organic maple syrup is slightly darker than Golden, Delicate and is known for its smooth maple flavor. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.

• 100% pure organic maple syrup
• Grade A Amber Color, Rich Taste
• Certified organic by QAI
• Kosher Certified
• No artificial flavors, preservatives or dyes

User questions & answers

Question:	Is this a Glass bottle
Answer:	This is a plastic bottle, not glass
Question:	Why does it have to be refrigerated after opening
Answer:	Refrigeration prolongs shelf life and prevents mold.
Question:	What oil is used as the defoamer
Answer:	This is not a question for end users. Pure maple syrup does not contain any oil as an ingredient. Google research indicates corn oil or canola oil, a minuscule amount, is often used, along with commercial preparations by sap harvesters/processors. Foaming does not necessarily happen when boiling sap, but when it does, it can also be skimmed.
Question:	Where are the trees that the maple dyrup is gathered
Answer:	Maple trees from over 3,000 small family farms in Vermont

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Small Maple Farmer Advocacy

There's nothing like the taste of 100% pure maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. We collect syrup from maple syrup producers throughout New England. This helps them maintain their family farms and helps our communities thrive while keeping this important lifestyle alive for future generations. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO maple syrup you can buy.

Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Maple Sugar

Maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

Product description

Baking

• Organic

Product description

Baking

• 150+ banned colors, flavors, preservatives and other ingredients often found in food
• No hydrogenated fats or high fructose corn syrup allowed in any food
• No bleached or bromated flour
• No synthetic nitrates or nitrites