13 best king grain mills

Product description

From U.S. No. 1 Hard Red Wheat

Friend of the Heart

All Natural

Kosher

Bob's Red Mill finely ground, 100% Organic Whole Wheat Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from U.S. No. 1 dark northern, hard red wheat. It contains all of the wheat berry's healthy and natural elements - the germ, the oil, and the fiber.

• Case of Four, 5 lbs bags (20 lbs. total)
• Vegan; Vegetarian; 100% Whole Grain; Stone Ground; High in Fiber; Kosher Pareve
• 100% whole grain
• Stone ground on slow-turning quartz millstones
• Unbleached and unbromated

User questions & answers

Question:	Is it organic? only in one area of description does it mention organic. wondering because there is no usda organic symbol etc. thanks
Answer:	Yes it works for me! Im 215 5’5 and my husband is 5’11” and 250 pounds and works for him as well
Question:	white all purpose flour
Answer:	I spilled a body oil fragrance on my red tablecloth and it bled on my white folding table which is not a big deal to me. So I washed it in cold water with like colors and it bled slightly on the white mesh laundry bag I washed my black face mask in. I suggest washing all colored tablecloths in cold water with like colors only.
Question:	The product title says a 4 pack of 5 lb bags while the bullet points following say a 4 pack of 5 ounce bags. Am I going to get 20 pounds or ounces
Answer:	look at their site if it shows 4/6/8, if not contact the seller in the box on Amazon and they will respond quickly
Question:	Can I use this flour to make Ezekiel Bread
Answer:	It is definitely darker in the picture, you won't be disappointed. Purple isn't a color I jump towards but it was the perfect color to hide spills (washed right out) I got tons of compliments on it!

Product description

Inspired by the grain sack striping that's so popular in today's farmhouse decor this quilt features a variety of subtle plaid and ticking stripe fabrics. Quilted items feature an irregular block pattern finished with reverse seams for added texture. This easy-going quilt offers a neutral palette of black, beige and charcoal, with a subtle accent of blue. Quilt and throw reverse to charcoal ticking stripe fabric. Extra details like the fringed grain sack stripe in denim blue add interest and texture. Coordinate this quilted bedding with our Mill Creek Patch curtains, Farmhouse Chambray Curtains, or Burlap & Stripe Curtains.

• King Size Quilt, 105" x 95".
• Hand-quilted on assorted plaid, check and striped cotton fabrics in shades of gray, off-white, beige, black, taupe, & washed denim blue
• Perfect for your modern farmhouse decor or country bedroom decor
• Reverses to charcoal ticking stripe fabric on back, 100% cotton shell and fill. Quilt & accessory items are sold separately.
• Reverse seams and fringed stripes add texture and interest to the quilt. Hand wash or machine wash on gentle or delicate cycle separately in cold water. Hang or lay flat to dry, out of direct sunlight. No chlorine bleach. Warm iron if needed.

User questions & answers

Question:	Does this one with shams
Answer:	We have 2 cats and the one especially loves to dig her nails in it. There is only one spot where the fabric is pulled up after having it for almost a year.
Question:	Where can I find the bed skirt and pillow Shams for this
Answer:	It arrives flat, After taking out of the box and taking off the plastic it is 45" long and 15" width and maybe 1-2" inches in thickness. The lid is those same dimensions but about 2" high
Question:	Is this quilt thicker or thinner. I’m looking for a lightweight summer quilt. Thanks
Answer:	Hello, We suggest that the dividers are used with the ottoman. The dividers keep the ottoman stable when sitting. Thank you, Best Price Mattress Customer Support
Question:	Can anyone tell me where this is made
Answer:	People sit on it!!! It's a lightweight item but we sit full size adults on it

Product description

All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor
• So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour
• King Arthur White Whole Wheat Flour is Non-GMO Project Verified and Certified Kosher
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Is this cake flour or all purpose flour
Answer:	Yes it is. Our Christopher knight collection is named after the actor from The Brady Bunch.
Question:	is this flour glutin free
Answer:	It reaches the height of my box spring, much below the height of my bed. It is 16.25 inches high. I have it at the foot of a king bed. It is really a beautiful piece. Makes the room. I can sit on it when dressing. Great storage too. So glad I got it.
Question:	Is this wheat sprayed with Round up
Answer:	Interior dimensions are 9 H x 14 inches W x 46 inches L
Question:	Can this flour be used in bread machines? Can it be used in same quantities as recipes or does it need to be adjusted
Answer:	I tested it by putting a 9 1/4" folder, the lid shut fine but I'm sure it was close, I love this chest.

Product features

White Whole Wheat

Milled from 100% hard white spring wheat (a lighter-colored grain than the traditional red wheat used in whole wheat flour), this flour has a similar nutritional profile to whole wheat but is mellower in flavor and lighter in color, acting more like all-purpose flour. Takeaway: the wholesomeness of whole wheat with the versatility of all-purpose.

Non-GMO Project Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

King Arthur Carrot Cake

1. Preheat the oven to 350°F. Lightly grease two 9" round layer pans. Beat together the oil, sugar, salt, eggs, spices, and baking soda.
2. Add the flour, stirring until well blended. Add the carrots and nuts, and mix until just blended. Pour into the prepared pans.
3. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. Allow the cake(s) to cool completely before frosting. If you're using round layer pans, remove the layers from the pans after about 15 minutes, and place them on a rack to cool.
4. Frost with your favorite cream cheese icing or visit our website to find our recipe.
5. Refrigerate the cake. An hour or so before serving, remove it from the refrigerator and bring it to room temperature. Refrigerate any leftovers, well wrapped, for a day or so; freeze for longer storage.

Product description

Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Eating well should taste good - so our organic whole wheat flour balances robust flavor and whole grain nutrition. The whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste
• Milled from 100% organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour (has never been bleached or bromated) - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains
• King Arthur 100% Organic Whole Wheat Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
• Certified 100% Organic by Quality Assurance International (QAI) and approved Organic by the USDA
• Never bleached; Never Bromated; America's finest flour since 1790

User questions & answers

Question:	Hi i just recived , but there is alot of black subtence in the flour.What are they
Answer:	No, this one is not organic. They do have an organic version of this with a green label on the front. This is the best flour I have found for my bread baking.
Question:	Hi. Does it work with bread machine
Answer:	It’s the only flour I use to make sour dough pizza and bread.
Question:	I am looking for the ''all-purpose flour'' called for in many recipes. Does this qualify as all-purpose flour
Answer:	I received 5-4lb bags = 20 lbs.
Question:	Is this offer a total of two pounds or each bag is 2 lbs? TY
Answer:	Yes, if you find a recipe that calls for wheat flour. Commercial Ezekiel Bread uses sprouted wheat.

Product features

Organic Flours

This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.

Non-GMO Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

We lead the industry, resulting in consistent baking performance and superior taste, every time.

Certified Organic*

Certified 100% organic by the United States Department of Agriculture (USDA).

Certification no. C0029773-NOPHTR-10/ August 13, 2004

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Homemade Whole-Grain Pancake Mix

1. Grind the oats in a food processor until they're chopped fine, but not a powder.

2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.

3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.

4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.

5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.

Product description

Organic dark rye flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

• Case of Four, 20 oz. resealable stand up bags (5 lbs. total)

User questions & answers

Question:	Can this be used in a bread machine
Answer:	The shams are sold separately.
Question:	Is this starch free
Answer:	The Mill Creek patchwork pillow shams are available as an option on this page. Just select the pillow shams size you want. We don’t sell the burlap bed skirt or euro shams on Amazon. You can find those on our independent website.
Question:	Is this flour finely ground
Answer:	I would say that it's thinner. It would be a great summer quilt!
Question:	Can you share your recipe for rye bread Konan
Answer:	It is made in India

Product features

Organic Dark Rye Flour

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

Product description

The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
• Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
• King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	How far away is the expiry date when you purchase a case of
Answer:	It's 100% whole wheat. I use it instead of all purpose, but it's more coarse. However because it uses the white wheat berries, it's not as coarse as traditional whole wheat flour.
Question:	Is this flour glutten free
Answer:	no, it is not, but it is a very high quality white whole wheat flour. If you go to King Aurthur website or search on Amazon, you will find their line of gluten free flours.
Question:	Request for king arthur flour: could you please sell you harvest grain blend 2 lb package on amazon
Answer:	Glyphosate (often referred to as Round Up) is not permitted for use as a pre-harvest application on the white spring wheat that our White Whole Wheat Flour is milled from. Kindly, Jesse@KA
Question:	is artisan flour superior for making pizza dough
Answer:	Hello! This flour can be used in bread machines in recipes calling for whole wheat flour. Those recipes would likely be best made using the whole wheat cycle of your machine. Annabelle@KAF

Product features

Organic Flours

This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.

Non-GMO Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

We lead the industry, resulting in consistent baking performance and superior taste, every time.

Certified Organic*

Certified 100% organic by the United States Department of Agriculture (USDA).

Certification no. C0029773-NOPHTR-10/ August 13, 2004

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Homemade Whole-Grain Pancake Mix

1. Grind the oats in a food processor until they're chopped fine, but not a powder.

2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.

3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.

4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.

5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.

Product description

Bob's Red Mill Whole Grain Oat Flour, 22 oz

• Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
• USDA guidelines recommend eating at least 3 servings of whole grains every day.

User questions & answers

Question:	I am looking for whole wheat flour to make Boston brown bread. can I use something instead
Answer:	Each bag is two pounds. Happy baking! Kat@KA

Product features

Bob's Red Mill, Whole Grain Oat Flour

You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.

Details

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

Product description

Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
• Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
• King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	for an item that normally sells for $10, that is price gouging
Answer:	I use 200 gr rye and 300 gr bread flour for sourdough bread. Enjoy.
Question:	If no returns allowed, how do you handle package that came damaged
Answer:	I bought the whole-wheat organic in two-pound bags. My flour pure, cream colored without any other substance. It's beautiful; I love it.
Question:	Is this flour never bromated
Answer:	Yes, indeed! To give yourself the easiest start, we recommend beginning with a bread machine recipe or instructions designed for a whole grain loaf. Here's a great King Arthur Flour recipe to launch your endeavors: http://bakewith.us/eG Jesse@KAF
Question:	Isn’t this over priced
Answer:	Hi Gene! This is our whole wheat flour. If you're looking for all-purpose flour, you can check out ours here: https://www.amazon.com/King-Arthur-Flour-Unbleached-All-Purpose/dp/B001HTN31Q/ref=sr_1_1?crid=KVAI8XXKZ4O8&keywords=king+arthur+flour+all+purpose&qid=1579622072&sprefix=king+arthur+flour%2Caps%2C158&sr=8-1 Happy baking! Morgan@KAF

Product features

Signature Flours

Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.

Non-GMO Project Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Chocolate Chip Oatmeal Cookies

1. Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray.
2. Beat together the butter and sugars until smooth. Once smooth, beat in the egg, egg yolk, and vanilla.
3. Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl.
4. Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly.
5. Stir in the chocolate chips.
6. Scoop the dough, using a ¼ cup measuring scoop, onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies.
7. Bake the cookies for 12 to 17 minutes, until they're a light golden brown, with slightly darker edges. Their middles may still look a tiny bit shiny; that's OK, they'll continue to bake as they cool on the pan.
8. Remove the cookies from the oven, and as soon as they're set enough to handle, transfer them to racks to cool.

Product description

The Mill House Collection brings old-fashioned cottage charm to your farmhouse with the simplicity of “homespun” fabric and timeless grain sack stripes. The heavy-weave material features a rustic texture that softens every setting, adding warmth along with an easy-going, casual style. The neutral background is cool and collected, allowing the soft black stripes to round out the look with a balanced, repetitive design. The charming, unsophisticated style of our original Mill House Collection is sure to strike a chord with farmhouse enthusiasts everywhere! The coverlet bedding adds simplicity and softness to your bedding ensemble with wonderful texture and multiple sets of stripes. The repeating horizontal lines offer a lovely graphic look while visually grounding your room and creating a calm, secure space. A single-layer cotton fabric without embellishment along with the linear design offer up a masculine style, with a relaxed and rustic flair. Our original collections, Mill House, Vintage Check and Lydia were designed to compliment and coordinate effortlessly, blending together with lovely contrast and harmony, so that you can create a unique and personalized design that is all you!!

• King Size Coverlet Bedspread, 97" x 110". Single layer knit blanket bedspread, hemmed edge. Can also be used as a blanket for a beautiful layered bedding look! Pillow shams and accessories sold separately.
• Oatmeal-Beige tone w/muted black primitive farmhouse style grain sack stripes single-layer woven fabric with a heavy weave and rustic texture.
• 100% Cotton, Machine wash cold water on gentle or hand wash cycle, no chlorine bleach. Tumble dry low or hang to dry and air fluff to prevent shrinkage. Iron as needed on cotton setting.
• The Mill House coverlet adds simplicity and softness to your bedding ensemble with wonderful texture and multiple sets of black grain sack stripes. The repeating horizontal lines offer a lovely graphic look while visually grounding your room and creating a calm, secure space. The single-layer cotton fabric, with no embellishments as well as the linear design, offer up a masculine style, with a relaxed, rustic flair.

User questions & answers

Question:	Are these 13" or 16" wide? Both are listed in the product description
Answer:	I think so. I use the rye flour to make a wheat free bread which uses tapioca starch (aka tapioca flour) in the recipe. If it had starch in it, I'd guess that the recipe wouldn't call for it. As far as I understand, rye flour is only rye. You might want to contact Bob's Red Mill to be sure.
Question:	Will you be making more of the mill house stripe black chair pads? it shows only one i stock, but i need
Answer:	Depends on what you mean or what you intend to use this for. All flour is technically finely ground grain. If you mean something like cake flour, (bolted), then no. This is ground like ordinary flour. It is also stone ground, which helps leave germ, bran, etc. We use this in our German Farmers bread which is a rye/sour type of hearty loaf.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

You'll love the nutrition-packed goodness of our 7-Grain Cereal. It is also great for cookies, pancakes, and breads!

• Hard Red Wheat, Soft White Wheat
• Oat Groats, Triticale, Spelt
• Barley, Rye, Flax Seed
• 100% All Natural / No Preservatives / No Additives
• Non GMO Grains / Identity Preserved / Kosher certified / High Protein

User questions & answers

Question:	Is this a cracked grain or rolled grain cereal
Answer:	No, our bread flour is made from wheat, so it is not gluten-free. If you're looking for gluten-free flour, consider using our Measure for Measure Flour (https://amzn.to/2BR39yk), which can be used to replace the regular flour in non-yeasted recipes 1:1 without any other changes. We hope this helps, and happy GF baking! Kye@KAF
Question:	Any bigger size Available , such as 25 lb
Answer:	I buy the 2lb packs all the time! Very convenient
Question:	What are all the ingredients & nutritional breakdown? there's no picture of the back of the package where this info would be
Answer:	It depends on the type of crust you're looking to achieve. If you prefer a chewier crust, a bread flour, such as this, would be a great option as it has a nice, high protein level of 12.7%. If you prefer a lighter, crispier crust, a lower protein flour such as all-purpose or Italian style 00 would be ideal. Happy baking! Annabelle@KAF
Question:	Are the flax seeds whole or ground? I am asking because I need to use in a breadmaker and don't want whole flax seeds to damage the non-stick coating
Answer:	Yes Absolutely. I make wonderful rye bread in my Panasonic bread machine using this very tasty flour. As with all the bread recipes, you will mostly use bread flour and add the amount of rye flour your recipe calls for. Typically 1/4 to 1 1/4 cup rye flour.

Product description

Bob's Red Mill Whole Wheat Pastry Flour - 5 lbs. (2.26kg) Bob's Red Mill Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. The whole wheat berries are milled with the nutritious bran, germ, and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple. Whole wheat pastry flour

• Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
• USDA guidelines recommend eating at least 3 servings of whole grains every day.

User questions & answers

Question:	can I make sourdough starter from this? thank you
Answer:	That is correct, King Arthur flours are never bleached or bromated. Happy baking! Kat@KAF
Question:	Is this flour used for Graham cracker recipes
Answer:	A 10lb bag for $6.96? No, it's not over priced. Cheaper than I've seen it in stores. (I've heard rumors that prices change frequently on Amazon, though)
Question:	Description says 5lbs, image say 3lbs. Which is it
Answer:	Oat flour will not work the same as a gluten flour
Question:	Can you explain why it is over $10 on Amazon and under $5 in the local supermarket
Answer:	My case was over a year from the expiration date, but I've been told to use flour well before that time