13 best gluten

Product description

Gluten Free? Not today.

Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.

When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.

We recommend storing the pouch inside and under dry conditions to maximize freshness.

Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.

Anthony's Vital Wheat Gluten, she does not go gentle into that good night.

• Premium Vital Wheat Gluten - Keto Friendly
• High in Protein, Improves elasticity and texture of dough
• Made from 100% Natural Wheat Gluten
• The Natural Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
• Main Ingredient in Meat Alternatives like Seitan

User questions & answers

Question:	Is this specifically made for seitan or can it be used for bread baking as well
Answer:	Hello all, Here are the results and Amino Acid breakdown for our Vital Wheat Protein:Full Profile Ala 2.06 g/100g AOAC 994.12Full Profile Arg 2.69 g/100g AOAC 994.12Full Profile Asx 2.60 g/100g AOAC 994.12Full Profile Cys 1.52 g/100g AOAC 994.12Full Profile Glx 28.47 g/100g AOAC 994.12Full Profile Gly 2.65 g/100g AOAC 994.12Full Profile His 1.60 g/100g AOAC 994.12Full Profile Ile 2.74 g/100g AOAC 994.12Full Profile Leu 5.36 g/100g AOAC 994.12Full Profile Lys 1.34 g/100g AOAC 994.12Full Profile Met 1.22 g/100g AOAC 994.12Full Profile Phe 4.18 g/100g AOAC 994.12Full Profile Pro 9.75 g/100g AOAC 994.12Full Profile Ser 3.94 g/100g AOAC 994.12Full Profile Thr 2.22 g/100g AOAC 994.12Full Profile Trp 0.72 g/100g AOAC 988.15Full Profile Tyr 2.76 g/100g AOAC 994.12Full Profile Val 2.91 g/100g AOAC 994.12C.P.Thermo CP 81.41 g/100g AOAC 992.23
Question:	Does the seller have an analysis of the amino acid composition? I.e., every amino acid and the mg/g in this wheat protein
Answer:	Negatory - Our Vital Wheat Gluten is not made from or derived from Genetically Modified products.Best,---Anthony's
Question:	Is this made from GMO wheat
Answer:	Hi B. Harvey,Thanks for your question. Our Vital Wheat Gluten is not derived from any hybridized wheat. The wheat used in our Vital Wheat Gluten is sourced only from suppliers who can provide documentary evidence to show that only non-GM seeds have been sown. Hope that helps!
Question:	Is your gluten made from hybridized wheat
Answer:	No

Product description

Professional bakers rely on Hodgson Mill vital wheat gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content. Features include: .Gives yeast breads rise, shape, texture, and extended freshness .Contains no fat or cholesterol; high in vitamin C; no artificial ingredients .Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved .Stone-milled in the Ozarks in Gainesville, Missouri

• Grocery > Natural Grocery
• Vital Wheat Gluten with Vitamin C
• Finest Ingredients

User questions & answers

Question:	Once opened , How many months after experation date can you store it in a container in the freezer
Answer:	Suggest asking the manufacturer. Never tried.
Question:	What is the shelf life
Answer:	The bag says a serving size is about 1/3 cup and has 15 grams total carbohydrate. Hope that helps.
Question:	Does it contain any chemical citric acid
Answer:	3 grams of sugar in 1/3 cup serving. It's not overly sweet at all.
Question:	can anyone tell me what the added vitamin C is for? thanks
Answer:	Well, that's not exactly a question....but there are 3g of sugars (and 150 calories) per 29g serving. The Gracious flavor includes organic unsweetened coconut, organic maple syrup, and organic honey. However this granola is MUCH LESS sweet than the majority of granolas--which is the key reason I love it.

• ✔ 100% PURE GLUTEN: Naturtonix Vital Wheat Gluten is made from Non-GMO Wheat and is Non-Irradiated. Certified Kosher.
• ✔ HIGH PROTEIN MEAT SUBSTITUTE: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan.
• ✔ KETO FRIENDLY and VEGAN: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets.
• ✔ VITAL WHEAT GLUTEN ASSISTS WITH: a soft, chewy texture in baked breads, helps raw dough rise and is a great binding agent.
• ✔ SOY FREE, NUT FREE & EGG FREE: Vital Wheat Gluten is not suitable for anyone with a gluten intolerance. We know you'll love our product but just in case, we offer a full money back guarantee valid for 12 months from purchase. Please contact us for any queries, we'd love to chat!

User questions & answers

Question:	Is this product low sodium or sodium free
Answer:	I always add 2 tbsps vital wheat to 1 cup ap wheat. If I’m using a mix of 1/2 whole wheat & 1/2 ap wheat, I use 4 tbsps.
Question:	I thought I read somewhere that to make bread flour, you add one tsp vwg to all purpose flour. Is that right for this product
Answer:	It is meant to rise bread. It is not just wheat flour.
Question:	Is this the vital wheat gluten to help rise bread not the vital wheat flour
Answer:	Hi, It would probably help, although it is not needed. Some customers keep this in the freezer as well.. Shelf life for the sealed product is 12 Months. Hope that helps!
Question:	does it need to be refrigerated? What's the shelf life
Answer:	Soy Lecithin

Product features

Pure Gluten | Protein Packed | Vegan | Soy Free | Keto Friendly

Naturtonix Vital Wheat Gluten is a fine, pure powder of pure gluten. It is packed with protein, a vegan favorite and is the main ingredient in vegan meats like Seitan. It also helps doughs rise, is a great binding agent and plenty more!

Product description

Whether you are looking to make mouthwatering seitan, enhance the rise and elasticity of breads, or discover low-carb breads with amazing rise, success starts with using the highest-quality Vital Wheat Gluten. That’s where LifeSource Foods comes in. LifeSource Foods Vital Wheat Gluten is producing by hydrating premium wheat flour and then removing the starches to leave behind power-packed, pure gluten protein. This gluten protein is then finely ground to produce the magic that is LifeSource Foods Vital Wheat Gluten!



Vital Wheat Gluten solves a variety of different roadblocks in baking, and a little bit can go a long way to improve consistency, elasticity, crumb, and rise of breads. For low carb bakers, Vital Wheat Gluten is the secret to achieving the perfect rise and texture in low-carb breads. For vegans, our Vital Wheat Gluten will help you to make your best seitan yet.



Low-Carb Baker? Pair our Vital Wheat Gluten with our LifeSource Foods Oat Fiber 500 to take your keto breads to the next level!

• YOUR KETO AND LOW-CARB BAKING SECRET: Not quite able to get the consistency and rise you desire from your low-carb breads? Top-selling Vital Wheat Gluten from LifeSource Foods can help you to achieve the perfect rise while improving the texture of breads made with low-carb or low-gluten flours.
• REACH A FIRST-CLASS RISE: Just a bit of LifeSource Foods Vital Wheat Gluten can boost gluten content and help you reach the perfect rise, especially when baking with low-protein flours like oat, rye, or buckwheat.
• IMPROVE YOUR BREAD TEXTURE: Adding LifeSource Foods Vital Wheat Gluten to your flours can drastically help to improve texture, elasticity, chew, and crumb of your breads
• MADE TO FIT YOUR DIET: LifeSource Foods Vital Wheat Gluten is vegetarian/vegan-friendly, non-GMO, soy-free, nut-free, and OU Kosher. Don't settle for anything less than LifeSource.
• SUPERB SEITAN: Seitan is an incredibly versatile vegan meat substitute. Packed with 23g of protein per serving, starting with LifeSource Vital Wheat Gluten is a sure bet for making your highest quality seitan.

User questions & answers

Question:	Did this product improve the rise in your bread
Answer:	Didn't use it for bread. Used it for the Cologen to improved nails and hair
Question:	Hi, how can i confirm this is ou kosher certified before purchasing? i don't see an ou on the package. thank you
Answer:	You are correct there is no kosher indication on the package. Somehow I thought that wheat gluten itself is kosher. My only suggestion is to ask the company. i noticed that Bob’s Red Mills has a K on it. Hope this helps. Sorry.
Question:	What is the shelf life of this flour
Answer:	The shelf life of LifeSource Foods Vital Wheat Gluten is 12 months.
Question:	Where is the flour sourced from
Answer:	No flour used

Product description

► Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.



► Vital wheat gluten is like a super-powered flour that is all gluten and very little starch. It's not technically flour itself, but it's made from wheat flour that has been hydrated to activate the gluten and then processed to remove everything but that gluten. It's then dried and ground back into a powder.



► Sometimes seitan is also called wheat gluten because it is made from vital wheat gluten, water, and spices, but when talking about bread recipes, vital wheat gluten flour is what is used.



► The vital wheat gluten is high in protein and low in carbs. It can also give keto flours the body they need to make doughs that are close to the real thing. The vital wheat gluten could be the ingredient your recipe needs to add that texture and structure to the baked goods.

• Wheat gluten is a food made from gluten, the main protein of wheat.
• It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten.
• On its own, vital wheat gluten is sodium-free, fat-free, saturated fat-free and contains no cholesterol.
• In the form of seitan or other meat analog, it is a good protein alternative for vegetarians or anyone looking for meat substitutes.

User questions & answers

Question:	How much to use
Answer:	If you buy online, you have no way of knowing whether you'll get new stock or old-there are cans that DO have BPA in them that don't expire til 2015 or possibly later so I wouldn't get them... I've also found the water content of nearly all their single-varietal beans (but especially black and great northern beans) to be half water once drained-pretty exact and reliably so. If you can find FIELD DAY brand they're just as inexpensive and DELICIOUS. If not, Eden beans end up costing about the same-sometimes ten percent more-for BPA-free beans, bean for bean that is-you have to buy twice as many ounces of Westbrae beans to get the same amount of beans because of all that water. Be glad we do indeed have alternatives! Truitt is one last option-they're a pacific northwest company and use rectangular tetrapak cartons for beans now. Their great northern beans are the best I can find on the west coast-field day the best black and AMAZING corn. Happy eating!
Question:	If this product is vital wheat gluten, why does the packaging state that it is 'gluten free
Answer:	No.

Product description

Bob's Red Mill Vital Wheat Gluten Flour, 20 Oz

• One, 20 oz. Bag (1.25 lbs.)
• Vegan; Vegetarian; Kosher Pareve
• 75-80% protein
• Vegan meat substitute
• Adds elasticity to whole grain breads

User questions & answers

Question:	Can this be used for making Seitan
Answer:	Yes Seitan can be made using vital wheat gluten
Question:	My bread recipe that i've made for years calls for 2/3 cup gluten flour, now i need to buy more. would this work? i don't need vital wheat gluten
Answer:	Yes. I add 2 T of vital wheat gluten to my 3 cup whole wheat flour recipe. 2/3 cup would be 6 T.

Product description

Hoosier Hill Farm is located in America's heartland of Northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values. Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. You can add vital wheat gluten to any bread recipe, but it’s especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds. An essential Kitchen Tool for Bread Baking, also can be used to make make seitan, a protein rich vegetarian product. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.

• Hoosier Hill High Protein Vital Wheat Gluten Powder, 2 lbs
• Made from 100% Natural Wheat Gluten, Certified NON-GMO
• Packed in a 2 lb Resealable Stand-up Pouch
• A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
• Hoosier Hill Farm Brand - your satisfaction is guaranteed.

User questions & answers

Question:	Need nutritional information & ingredients label for customers to view. Since it is not available I am moving to buy a brand with this info
Answer:	Vital Wheat Gluten....removed from the wheat so that only the gluten remains.
Question:	expiration date
Answer:	On my package it says February 2022. But in the past I have kept it in the refrigerator all the time and was keep on using it till it’s gone (it last me for about four years)
Question:	Is this certified kosher
Answer:	I do not see a kosher logo on the bag
Question:	What is the origin country
Answer:	USA

• Hoosier Hill High Protein Vital Wheat Gluten Powder, 4 lbs
• Made from 100% Natural Wheat Gluten, Certified NON-GMO
• Packed in a 4lb Resealable Standup Pouch
• A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
• Hoosier Hill Farm Brand - your satisfaction is guaranteed.

User questions & answers

Question:	Is the wheat sprayed with a desiccant
Answer:	Our Vital Wheat Gluten is made by dehydrating the gluten present in wheat dough. This is done with a heat dehydrating process rather than a spray desiccant. Thank you!
Question:	Why are the ebt eligible products so much more expensive? this same product is available in the same amount for $15, just not ebt eligible
Answer:	That is a question best directed to the seller or amazon.
Question:	What is the protein percentage
Answer:	The nutrition facts say 6g protein per 8g serving, so 75%.
Question:	kosher certified
Answer:	There is no indication about "Kosher certified". You could contact the company via your laptop.I am sure when keying in " Hoosier Hill Farm" the companies information will show up.

Product description

Bob's Red Mill Vital Wheat Gluten Flour, 22-ounce

• Bob's Red Mill Vital Wheat Gluten Flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein
• Adding Vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elsasticity and texture of the loaf
• Vital wheat gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meat"balls and veggie burgers

User questions & answers

Question:	What is the difference between Bob's Vital Wheat Gluetin and Bob's Vital Wheat Gluetin Flour
Answer:	Here is a good reference that explains the difference. http://www.thefreshloaf.com/node/11954/gluten-flour-vs-vital-wheat-glutenI am use Bob's Red Mill Vital Wheat Gluten. I put just one tablespoon in a loaf of bread; I use 1 1/2 cup Ultra-Grain Flour (from Costco), 1 cup of stone ground whole wheat flour, and 1/2 cup of wheat bran for my regular bread. Works great. The rest of my recipe is 1 1/4 c warm water, 2 tbsp olive oil, 2 tbsp honey, and 1 1/2 tsp dry yeast. Mix it in my bread machine on dough setting; then bake it in a regular bread pan in the oven -- don't like the shape of the bread machine product cause it doesn't fit the toaster and we eat of lot of it as toast. I think one or two tbsp of that form of gluten is plenty. You can vary the amount depending on how it works with the types of flour you are using. Good Luck.
Question:	The photo shows that it is vital wheat gluten. the description says bob's red mill vital wheat gluten flour
Answer:	If your looking for wheat gluten for baking this is it. It's made from flour with the starches removed, leaving you with some strong gluten. I live at 9,000 ft and it takes 3 tbsp added to my flour to get a good rise on like biscuits. I always have a bag of this in the refrigerator. Good stuff. Try it, you will be happy with it.
Question:	What is the volume (in cups) of this package
Answer:	It must be 5 cups because it says there are 20 - 1/4 cup servings in the 22 ounce package.
Question:	is this product a gluten free form of gluten
Answer:	Compared to all-purpose flour, this is anything but; all-purpose flour is 8-11% gluten by weight. This product is 100% gluten, by weight. Labels are handy little suckers for learning about a product, and Amazon has a zoom feature to make reading easier...

Product features

Vital Wheat Gluten

Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals.

Barbecue vegan protein strips

Blend together dry ingredients, and then quickly mix in the rest of the liquid ingredients. This will turn into a spongy elastic ball. Knead this 5-10 times. Set aside.

Push into a greased 9 x 11-inch baking pan. Bake at 375ºF for 40 minutes. Once baked, cut into strips and spread BBQ sauce over the strips. Place on a baking sheet and bake an additional 20 minutes..

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Employee-Owned Company

On his 81st birthday, Bob’s Red Mill founder Bob Moore gave his company to the people who helped him build it—his employees. The company is now proudly employee-owned through an Employee Stock Ownership Program (ESOP), and each employee-owner is imbued with the same entrepreneurial spirit and passion for health and that guided Bob to success.

Kosher

As part of our continued commitment to quality, all Bob’s Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Certificate KC-5926153-1 Issued 3/19.

Vegan

All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey

• 2.5 lbs. Packaged in Sealed / Resealable Bag . We recommend storing the pouch under dry conditions to maximize freshness.
• When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vitor Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
• Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments.
• Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

User questions & answers

Question:	When is the expiration date
Answer:	USA
Question:	How many ounces is this
Answer:	Yes, the soaking water will turn black.
Question:	Has anyone made seitan with this
Answer:	They are from China. Thanks for your question.
Question:	Is this gluten free
Answer:	They are from China. Thanks for your question.

Product description

Bake the Perfect Loaf of Bread - Serve soft and chewy loaves of bread by adding Scratch Vital Wheat Gluten to your favorite baking recipes. Scratch is the #1 wheat gluten for baking bread.



Made for Your Lifestyle- Scratch Vital Wheat Gluten is Keto, Vegetarian, and Vegan friendly. Use Scratch Vital Wheat Gluten to create delicious seitan, the ideal meat substitute, or, mix with flour to reduce your carb intake.



High in Protein - Scratch Vital Wheat Gluten is packed with protein and a great source of nutritious micro-minerals. Add Scratch Vital Wheat Gluten to low protein flours such as rye, whole wheat, and oat to ensure your bread comes out perfect every time.



100% Pure Gluten- Our product is low in fat, sugar-free, dairy-free, and soy-free. Scratch Vital Wheat Gluten for bread is not suitable for anyone with gluten intolerance.



Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.

• Bake the Perfect Loaf of Bread - Serve soft and chewy loaves of bread by adding Scratch Vital Wheat Gluten to your favorite baking recipes. Scratch is the #1 wheat gluten for baking bread.
• Made for Your Lifestyle- Scratch Vital Wheat Gluten is Keto, Vegetarian, and Vegan friendly. Use Scratch Vital Wheat Gluten to create delicious seitan, the ideal meat substitute, or, mix with flour to reduce your carb intake.
• High in Protein - Scratch Vital Wheat Gluten is packed with protein and a great source of nutritious micro-minerals. Add Scratch Vital Wheat Gluten to low protein flours such as rye, whole wheat, and oat to ensure your bread comes out perfect every time.
• 100% Pure Gluten- Our product is low in fat, sugar-free, dairy-free, and soy-free. Scratch Vital Wheat Gluten for bread is not suitable for anyone with gluten intolerance.
• Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy.

User questions & answers

Question:	Is this the concentrate or the flour
Answer:	They are not. They look like very large Lima beans and they have a great flavor....probably part of the same bean family that Lima beans belong to. But, they aren't Lima beans.

Product description

This product is a vital wheat gluten for the food industry, obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

• This product is a vital wheat gluten for the food industry, obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
• Heat Sealed in a Poly Bag to Maintain Freshness
• High in Protein Vital Wheat Gluten Powder
• Made from 100% Natural Wheat Gluten
• Country of Origin: Germany

User questions & answers

Question:	Is the bag it comes in resealable
Answer:	.yes I noticed 'amazon" has such parve items ,llc
Question:	What is the protein percentage
Answer:	On the carton written - packed in Italy. Does not state where beans are grown.
Question:	Could you provide the nutritional information. Do you have the nutrition label you can provide
Answer:	Every shipment is different. Must check dates.

Product description

Bake the Perfect Loaf of Bread - Serve soft and chewy loaves of bread by adding Scratch Vital Wheat Gluten to your favorite baking recipes. Scratch is the #1 wheat gluten for baking bread.



Made for Your Lifestyle- Scratch Vital Wheat Gluten is Keto, Vegetarian, and Vegan friendly. Use Scratch Vital Wheat Gluten to create delicious seitan, the ideal meat substitute, or, mix with flour to reduce your carb intake.



High in Protein - Scratch Vital Wheat Gluten is packed with protein and a great source of nutritious micro-minerals. Add Scratch Vital Wheat Gluten to low protein flours such as rye, whole wheat, and oat to ensure your bread comes out perfect every time.



100% Pure Gluten- Our product is low in fat, sugar-free, dairy-free, and soy-free. Scratch Vital Wheat Gluten for bread is not suitable for anyone with gluten intolerance.



Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.

• Bake the Perfect Loaf of Bread - Serve soft and chewy loaves of bread by adding Scratch Vital Wheat Gluten to your favorite baking recipes. Scratch is the #1 wheat gluten for baking bread.
• Made for Your Lifestyle- Scratch Vital Wheat Gluten is Keto, Vegetarian, and Vegan friendly. Use Scratch Vital Wheat Gluten to create delicious seitan, the ideal meat substitute, or, mix with flour to reduce your carb intake.
• High in Protein - Scratch Vital Wheat Gluten is packed with protein and a great source of nutritious micro-minerals. Add Scratch Vital Wheat Gluten to low protein flours such as rye, whole wheat, and oat to ensure your bread comes out perfect every time.
• 100% Pure Gluten- Our product is low in fat, sugar-free, dairy-free, and soy-free. Scratch Vital Wheat Gluten for bread is not suitable for anyone with gluten intolerance.
• Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy.