14 best gluten flour

Product description

Gluten Free? Not today.

Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.

When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.

We recommend storing the pouch inside and under dry conditions to maximize freshness.

Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.

Anthony's Vital Wheat Gluten, she does not go gentle into that good night.

• Premium Vital Wheat Gluten - Keto Friendly
• High in Protein, Improves elasticity and texture of dough
• Made from 100% Natural Wheat Gluten
• The Natural Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
• Main Ingredient in Meat Alternatives like Seitan

User questions & answers

Question:	Is this specifically made for seitan or can it be used for bread baking as well
Answer:	Hello all, Here are the results and Amino Acid breakdown for our Vital Wheat Protein:Full Profile Ala 2.06 g/100g AOAC 994.12Full Profile Arg 2.69 g/100g AOAC 994.12Full Profile Asx 2.60 g/100g AOAC 994.12Full Profile Cys 1.52 g/100g AOAC 994.12Full Profile Glx 28.47 g/100g AOAC 994.12Full Profile Gly 2.65 g/100g AOAC 994.12Full Profile His 1.60 g/100g AOAC 994.12Full Profile Ile 2.74 g/100g AOAC 994.12Full Profile Leu 5.36 g/100g AOAC 994.12Full Profile Lys 1.34 g/100g AOAC 994.12Full Profile Met 1.22 g/100g AOAC 994.12Full Profile Phe 4.18 g/100g AOAC 994.12Full Profile Pro 9.75 g/100g AOAC 994.12Full Profile Ser 3.94 g/100g AOAC 994.12Full Profile Thr 2.22 g/100g AOAC 994.12Full Profile Trp 0.72 g/100g AOAC 988.15Full Profile Tyr 2.76 g/100g AOAC 994.12Full Profile Val 2.91 g/100g AOAC 994.12C.P.Thermo CP 81.41 g/100g AOAC 992.23
Question:	Does the seller have an analysis of the amino acid composition? I.e., every amino acid and the mg/g in this wheat protein
Answer:	Negatory - Our Vital Wheat Gluten is not made from or derived from Genetically Modified products.Best,---Anthony's
Question:	Is this made from GMO wheat
Answer:	Hi B. Harvey,Thanks for your question. Our Vital Wheat Gluten is not derived from any hybridized wheat. The wheat used in our Vital Wheat Gluten is sourced only from suppliers who can provide documentary evidence to show that only non-GM seeds have been sown. Hope that helps!
Question:	Is your gluten made from hybridized wheat
Answer:	No

Product description

Glicks High Gluten Flour is Unbleached, enriched, all natural and free of preservatives, making it Ideal for yeast bread baking and is preferred by professionals. Awesome Challah Recipe includes on package.

• Finest Unbleached Enriched Presifted High Gluten Flour.
• Ideal for yeast bread baking preferred by professionals.
• Contains: Wheat.
• Ingredients: Wheat Flour, Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Golic Acid, Malted Barley Flour.

User questions & answers

Question:	What is the protein percentage of this flour
Answer:	10%. I bought this to make homemade noodle. Although it served its purpose, I found the texture was not chewy enough.
Question:	Can I use this to make seitan
Answer:	Yes, It should work
Question:	What is the % protein content
Answer:	What is the protein percent?
Question:	What is the expiry date on the flour
Answer:	The package of this flour that I received last week has a "Best Used By" date of 4/19/21

Product description

Bob's Red Mill Vital Wheat Gluten Flour, 20 Oz

• One, 20 oz. Bag (1.25 lbs.)
• Vegan; Vegetarian; Kosher Pareve
• 75-80% protein
• Vegan meat substitute
• Adds elasticity to whole grain breads

User questions & answers

Question:	Can this be used for making Seitan
Answer:	Yes Seitan can be made using vital wheat gluten
Question:	My bread recipe that i've made for years calls for 2/3 cup gluten flour, now i need to buy more. would this work? i don't need vital wheat gluten
Answer:	Yes. I add 2 T of vital wheat gluten to my 3 cup whole wheat flour recipe. 2/3 cup would be 6 T.

Product description

Bob's Red Mill Vital Wheat Gluten flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein. Adding vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elasticity and texture of the loaf. Vital Wheat Gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meatballs and veggie burgers. You'll see how elastic the flour is just be adding water.

• Vegan; Vegetarian; Kosher Pareve
• 75-80% protein
• Vegan meat substitute
• Adds elasticity to whole grain breads
• Case of Four, 20 oz. Bags (5 lbs. Total)

Product features

The Red Mill’s Beginnings

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

In 1978 the couple left the mill and retired to Oregon City, but fate stepped in one afternoon when Bob came across an old mill that was for sale in nearby Milwaukie, Oregon. A few months later, Bob’s new mill was producing stone ground flours and cereals for local customers.

They enjoyed much success until 1988, when an arsonist’s fire tragically destroyed the building. Never one to back away from a challenge, Bob worked to build the business again from scratch, creating the Bob’s Red Mill you know and love today.

Our beautiful stone grinding mills are much like the ones used during early Roman times. Our quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag.

Because the millstones grind at a slow speed and cool temperature, the inherent nutrients and flavor of our grains are preserved, a production 'secret' that allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.

• ✔ 100% PURE GLUTEN: Naturtonix Vital Wheat Gluten is made from Non-GMO Wheat and is Non-Irradiated. Certified Kosher.
• ✔ HIGH PROTEIN MEAT SUBSTITUTE: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan.
• ✔ KETO FRIENDLY and VEGAN: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets.
• ✔ VITAL WHEAT GLUTEN ASSISTS WITH: a soft, chewy texture in baked breads, helps raw dough rise and is a great binding agent.
• ✔ SOY FREE, NUT FREE & EGG FREE: Vital Wheat Gluten is not suitable for anyone with a gluten intolerance. We know you'll love our product but just in case, we offer a full money back guarantee valid for 12 months from purchase. Please contact us for any queries, we'd love to chat!

User questions & answers

Question:	Is this product low sodium or sodium free
Answer:	I always add 2 tbsps vital wheat to 1 cup ap wheat. If I’m using a mix of 1/2 whole wheat & 1/2 ap wheat, I use 4 tbsps.
Question:	I thought I read somewhere that to make bread flour, you add one tsp vwg to all purpose flour. Is that right for this product
Answer:	It is meant to rise bread. It is not just wheat flour.
Question:	Is this the vital wheat gluten to help rise bread not the vital wheat flour
Answer:	Hi, It would probably help, although it is not needed. Some customers keep this in the freezer as well.. Shelf life for the sealed product is 12 Months. Hope that helps!
Question:	does it need to be refrigerated? What's the shelf life
Answer:	Soy Lecithin

Product features

Pure Gluten | Protein Packed | Vegan | Soy Free | Keto Friendly

Naturtonix Vital Wheat Gluten is a fine, pure powder of pure gluten. It is packed with protein, a vegan favorite and is the main ingredient in vegan meats like Seitan. It also helps doughs rise, is a great binding agent and plenty more!

Product description

Whether you are looking to make mouthwatering seitan, enhance the rise and elasticity of breads, or discover low-carb breads with amazing rise, success starts with using the highest-quality Vital Wheat Gluten. That’s where LifeSource Foods comes in. LifeSource Foods Vital Wheat Gluten is producing by hydrating premium wheat flour and then removing the starches to leave behind power-packed, pure gluten protein. This gluten protein is then finely ground to produce the magic that is LifeSource Foods Vital Wheat Gluten!



Vital Wheat Gluten solves a variety of different roadblocks in baking, and a little bit can go a long way to improve consistency, elasticity, crumb, and rise of breads. For low carb bakers, Vital Wheat Gluten is the secret to achieving the perfect rise and texture in low-carb breads. For vegans, our Vital Wheat Gluten will help you to make your best seitan yet.



Low-Carb Baker? Pair our Vital Wheat Gluten with our LifeSource Foods Oat Fiber 500 to take your keto breads to the next level!

• YOUR KETO AND LOW-CARB BAKING SECRET: Not quite able to get the consistency and rise you desire from your low-carb breads? Top-selling Vital Wheat Gluten from LifeSource Foods can help you to achieve the perfect rise while improving the texture of breads made with low-carb or low-gluten flours.
• REACH A FIRST-CLASS RISE: Just a bit of LifeSource Foods Vital Wheat Gluten can boost gluten content and help you reach the perfect rise, especially when baking with low-protein flours like oat, rye, or buckwheat.
• IMPROVE YOUR BREAD TEXTURE: Adding LifeSource Foods Vital Wheat Gluten to your flours can drastically help to improve texture, elasticity, chew, and crumb of your breads
• MADE TO FIT YOUR DIET: LifeSource Foods Vital Wheat Gluten is vegetarian/vegan-friendly, non-GMO, soy-free, nut-free, and OU Kosher. Don't settle for anything less than LifeSource.
• SUPERB SEITAN: Seitan is an incredibly versatile vegan meat substitute. Packed with 23g of protein per serving, starting with LifeSource Vital Wheat Gluten is a sure bet for making your highest quality seitan.

User questions & answers

Question:	Did this product improve the rise in your bread
Answer:	Didn't use it for bread. Used it for the Cologen to improved nails and hair
Question:	Hi, how can i confirm this is ou kosher certified before purchasing? i don't see an ou on the package. thank you
Answer:	You are correct there is no kosher indication on the package. Somehow I thought that wheat gluten itself is kosher. My only suggestion is to ask the company. i noticed that Bob’s Red Mills has a K on it. Hope this helps. Sorry.
Question:	What is the shelf life of this flour
Answer:	The shelf life of LifeSource Foods Vital Wheat Gluten is 12 months.
Question:	Where is the flour sourced from
Answer:	No flour used

Product description

Sir Lancelot is a high-gluten flour (14.2% protein).

• Sir Lancelot is a high-gluten flour (14.2% protein).
• This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
• Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
• Never bleached nor bromated
• Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box

User questions & answers

Question:	Is it organic
Answer:	No - but we have a wide variety of organic flours for sale; however, I have not seen an organic version of gluten flour from any of our suppliers
Question:	Why is this available for about $57 (with shipping) from an online restaurant supply store? Sounds like price gouging
Answer:	67 and free shipping... about same price per volume as a 5lb bag at Whole Paycheck.
Question:	can i make just white yeast bread with this flour
Answer:	yes you can use this for white bread
Question:	Has anybody use this flour to make baguettes? And if you have how is compare to other flours? (Texture,consistency,flavor
Answer:	Great flour..14.9 % protein. I’m Canadian and used to high protein flour and this works. Makes great bread!

• EASY TO MAKE SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll for 70 minutes.
• HIGH PROTEIN & SUGAR-FREE: Kate Natural's Vital Wheat Gluten is soy-free, dairy-free, sodium-free, low in fat, high in protein, keto and vegan-friendly! It is packed with protein, microminerals, and phosphorous.
• LOW CARB BREAD: Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread! Tastes just like the real thing!
• NATURAL AND FRESH TASTE: Natural Wheat Gluten from Australia, we offer the freshest crop we can get our hands on.
• 100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not satisfied with your purchase, please return it for a FULL REFUND within 365 days. Add to Cart.

User questions & answers

Question:	What is the protein percentage
Answer:	There’s 23 grams of protein in a 30 gram serving. Pretty sure that’s 76.666%
Question:	I made bagels with 6 cups flour. They weren’t chewy. How much vital wheat gluten should I add to make then chewy
Answer:	You might try exchanging 1 or 2 cups of flour with the gluten flour. I would not exchange more than that at first. I have made bread with almost 100% gluten flour but not bagels. Gluten is the protein part of wheat flour so should be chewy. Hope this helps.
Question:	Does it have kosher certification
Answer:	Not that I can see
Question:	If this is purely gluten, why does it have 4g of starch
Answer:	The package states vital wheat gluten as only ingredient. It also tells how it is made on the package

Product features

Vital Wheat Gluten

Kate Natural's Vital Wheat Gluten is a VITAL addition to a vegan or keto diet!

Kate Natural's Vital Wheat Gluten is soy-free, dairy-free, sodium-free, low in fat, high in protein, keto and vegan-friendly! It is packed with protein, microminerals, and phosphorous. Add it to your baked goods to improve nutritional value and texture!

Kate Naturals Vital Wheat Gluten is low cost, high quality, and easy to prepare. Our Vital Wheat Gluten is extracted from premium hard wheat flour through a natural wet-processing technique and a delicate flash-drying process.

Add it to your dough to increase firmness in pasta, improve the nutritional value and texture in baked goods, or to Seitan for a protein-packed vegan meal!

Can be ingested. We comply with the highest manufacturing standards to ensure that all of our products are top quality.!

Fresh and Hearty Pasta

Warm and Fluffy Bread

Hot and Tangy Seitan

About Kate Naturals

Kate Naturals's mission is to be the world's most affordable food company. We buy most of our ingredients directly from farmers to ensure high quality and keep the costs low.

Kate uses natural and or organic ingredients in her products without the harmful chemicals that damage our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.

Our facility is registered with the State of California. We comply with the highest manufacturing standards to ensure that all of our products are top quality. Please don't hesitate to let us know if you don't absolutely love our product.

Product description

Bob's Red Mill Vital Wheat Gluten Flour, 22-ounce

• Bob's Red Mill Vital Wheat Gluten Flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein
• Adding Vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elsasticity and texture of the loaf
• Vital wheat gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meat"balls and veggie burgers

User questions & answers

Question:	What is the difference between Bob's Vital Wheat Gluetin and Bob's Vital Wheat Gluetin Flour
Answer:	Here is a good reference that explains the difference. http://www.thefreshloaf.com/node/11954/gluten-flour-vs-vital-wheat-glutenI am use Bob's Red Mill Vital Wheat Gluten. I put just one tablespoon in a loaf of bread; I use 1 1/2 cup Ultra-Grain Flour (from Costco), 1 cup of stone ground whole wheat flour, and 1/2 cup of wheat bran for my regular bread. Works great. The rest of my recipe is 1 1/4 c warm water, 2 tbsp olive oil, 2 tbsp honey, and 1 1/2 tsp dry yeast. Mix it in my bread machine on dough setting; then bake it in a regular bread pan in the oven -- don't like the shape of the bread machine product cause it doesn't fit the toaster and we eat of lot of it as toast. I think one or two tbsp of that form of gluten is plenty. You can vary the amount depending on how it works with the types of flour you are using. Good Luck.
Question:	The photo shows that it is vital wheat gluten. the description says bob's red mill vital wheat gluten flour
Answer:	If your looking for wheat gluten for baking this is it. It's made from flour with the starches removed, leaving you with some strong gluten. I live at 9,000 ft and it takes 3 tbsp added to my flour to get a good rise on like biscuits. I always have a bag of this in the refrigerator. Good stuff. Try it, you will be happy with it.
Question:	What is the volume (in cups) of this package
Answer:	It must be 5 cups because it says there are 20 - 1/4 cup servings in the 22 ounce package.
Question:	is this product a gluten free form of gluten
Answer:	Compared to all-purpose flour, this is anything but; all-purpose flour is 8-11% gluten by weight. This product is 100% gluten, by weight. Labels are handy little suckers for learning about a product, and Amazon has a zoom feature to make reading easier...

Product features

Vital Wheat Gluten

Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals.

Barbecue vegan protein strips

Blend together dry ingredients, and then quickly mix in the rest of the liquid ingredients. This will turn into a spongy elastic ball. Knead this 5-10 times. Set aside.

Push into a greased 9 x 11-inch baking pan. Bake at 375ºF for 40 minutes. Once baked, cut into strips and spread BBQ sauce over the strips. Place on a baking sheet and bake an additional 20 minutes..

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Employee-Owned Company

On his 81st birthday, Bob’s Red Mill founder Bob Moore gave his company to the people who helped him build it—his employees. The company is now proudly employee-owned through an Employee Stock Ownership Program (ESOP), and each employee-owner is imbued with the same entrepreneurial spirit and passion for health and that guided Bob to success.

Kosher

As part of our continued commitment to quality, all Bob’s Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Certificate KC-5926153-1 Issued 3/19.

Vegan

All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey

Product description

Give Your Bread the Perfect Texture and Structure - Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.



Bake Delicious and Beautiful Baked Goods - High gluten flour is essential when making chewy breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.



Premium Quality High Protein Flour - Made from high quality spring and winter wheat, our hi gluten flour features greater strength and absorption compared to other bread flours.



Shelf Life and Allergen Info -Our flour stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.



Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.

• Give Your Bread the Perfect Texture and Structure - Scratch Premium High Gluten Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
• Bake Delicious and Beautiful Baked Goods - High gluten flour is essential when making chewy breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.
• Premium Quality High Protein Flour - Made from high quality spring and winter wheat, our high-gluten flour features greater strength and absorption compared to other bread flours.
• Shelf Life and Allergen Info - Our flour stores for 1 year under ideal conditions. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy. Not suitable for anyone with gluten intolerance.
• Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.

User questions & answers

Question:	precentage protien
Answer:	It says 4grams of protein (no percentage given)

• Hoosier Hill High Protein Vital Wheat Gluten Powder, 4 lbs
• Made from 100% Natural Wheat Gluten, Certified NON-GMO
• Packed in a 4lb Resealable Standup Pouch
• A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
• Hoosier Hill Farm Brand - your satisfaction is guaranteed.

User questions & answers

Question:	Is the wheat sprayed with a desiccant
Answer:	Our Vital Wheat Gluten is made by dehydrating the gluten present in wheat dough. This is done with a heat dehydrating process rather than a spray desiccant. Thank you!
Question:	Why are the ebt eligible products so much more expensive? this same product is available in the same amount for $15, just not ebt eligible
Answer:	That is a question best directed to the seller or amazon.
Question:	What is the protein percentage
Answer:	The nutrition facts say 6g protein per 8g serving, so 75%.
Question:	kosher certified
Answer:	There is no indication about "Kosher certified". You could contact the company via your laptop.I am sure when keying in " Hoosier Hill Farm" the companies information will show up.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Hoosier Hill Farm is located in America's heartland of Northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values. Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. You can add vital wheat gluten to any bread recipe, but it’s especially effective when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a lot of extra ingredients added in like nuts, dried fruit, or seeds. An essential Kitchen Tool for Bread Baking, also can be used to make make seitan, a protein rich vegetarian product. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.

• Hoosier Hill High Protein Vital Wheat Gluten Powder, 2 lbs
• Made from 100% Natural Wheat Gluten, Certified NON-GMO
• Packed in a 2 lb Resealable Stand-up Pouch
• A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
• Hoosier Hill Farm Brand - your satisfaction is guaranteed.

User questions & answers

Question:	Need nutritional information & ingredients label for customers to view. Since it is not available I am moving to buy a brand with this info
Answer:	Vital Wheat Gluten....removed from the wheat so that only the gluten remains.
Question:	expiration date
Answer:	On my package it says February 2022. But in the past I have kept it in the refrigerator all the time and was keep on using it till it’s gone (it last me for about four years)
Question:	Is this certified kosher
Answer:	I do not see a kosher logo on the bag
Question:	What is the origin country
Answer:	USA

Product description

Product of USA. Pack of 3. Finest Unbleached Enriched Presifted High Gluten Flour. Ideal for yeast bread baking preferred by professionals. Contains: Wheat. Ingredients: Wheat Flour, Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Golic Acid, Malted Barley Flour.

• Product of USA. Pack of 3.
• Finest Unbleached Enriched Presifted High Gluten Flour.
• Ideal for yeast bread baking preferred by professionals.
• Contains: Wheat.
• Ingredients: Wheat Flour, Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Golic Acid, Malted Barley Flour.

User questions & answers

Question:	What is this flour's Protein
Answer:	3 grams protein, no percentage listed.
Question:	What is the protein level in the flour
Answer:	Looks like 13.3 and it is good for breads and pizza, I always add 25 g of vital wheat gluten to 700 grams of flour for more structure.