13 best bob s red mill almonds

Product description

Roll out dough for a pie crust, thicken a sauce, or bake a cake. Whether you're baking or cooking, Bob's Red Mill Super-Fine Almond Flour is a great choice. The ground whole almonds give a subtle sweetness perfect for French macarons, pie crusts, cakes, and dessert breads. Almond flour also works wonderfully in savory dishes and can replace breadcrumbs in meatballs or serve as a coating for chicken and fish. Good source of fiber. Best of all? This is one flour that anyone steering clear of gluten or carbs can enjoy.

• PURE AND SIMPLE: Bob's Red Mill Super-Fine Almond Flour is a single-ingredient flour that's nutritious, flavorful, and perfect for low-carb and gluten free diets.
• A LITTLE SWEET: Blanched ground almonds lend a subtle sweetness fit for French macarons, pie crusts, cakes, and breads.
• AWESOME ALMONDS: Chock-full of protein ,vitamin E, and fiber. Completely free of gluten. And so low in carbohydrates it's perfect for keto and paleo diets.
• AND SAVORY TOO: Almond flour works wonderfully in savory dishes and can replace breadcrumbs in meatballs or serve as a coating for chicken and fish.
• BOB'S RED MILL: Make folks a little happier. It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

User questions & answers

Question:	Is that kosher for Passover
Answer:	While all of our products are Kosher, none of our products are certified Kosher for Passover. For our products to be certified as this, a rabbi would have to be on site providing real time supervision. This is not currently a practice we have adopted.
Question:	Is this product organic
Answer:	Hi KBF, I checked my packages of Bob's Red Mill Almond Meal/Flour. There is nothing on them that indicates they are 'organic'. The only ingredient is 100% ground almonds. The product is totally gluten-free, kosher and pareve. I hope my response is useful to you. You can look for my review (dated March 9, 2015) at this product's Amazon site.
Question:	Has anyone used it with Tapioca flour instead of wheat flour
Answer:	Many times I have used this.Tapioca flour is used in combination of other flours such rice, sorghum, almond etc... In baking products it adds a springy texture and helps in browning baked goods. Tapioco flour is used for thickening soups, sauces, and dips. To replace wheat flour you would need a combination of flours. There are many recipes online for wheat/gluten free baking mixes. I hope this helps you. Kitchen Queen
Question:	Can you just swap out "regular" flour with this product when cooking/baking
Answer:	I use it in cookies. When it calls for2cups I use 1 1/2 cups almond flour and 1/2 cups regular flour. They turn out better according to my husband

Product features

Super-Fine Almond Flour

Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Baking with almond flour is simple: explore our recipes for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more.

Almond flour is also a must-have for paleo and grain free baking recipes.

Vegan Raspberry Macarons Recipe

• In a small pot over medium-high heat, reduce your aquafaba by half (measure intermittently), then chill overnight in an airtight container
• The next day, sift together the almond flour, raspberries and powdered sugar. If any large pieces are left behind, use a food processor to grind and sift into the mixture. In a small bowl, whisk together the pink food coloring and 80 grams of aquafaba until combined. Mix the aquafaba into the almond mixture using a spatula and set aside
• Heat the water and granulated sugar in a small pot until the mixture reaches 230°F
• While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup is at 230°F, turn your mixer to low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and let it run until the bowl is cool to the touch
• Once cool, pour the meringue into the bowl with the almond mixture

• Begin folding together until homogenous: you want the batter to have the consistency of lava pouring off your spatula.
• Pour your macaron batter into a piping bag and pipe the macarons into similar-size circles on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger

• Preheat the oven to 300°F
• Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10-14 minutes, rotating the pan once midway through cooking
• Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Kosher

As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Product description

Bob's Red Mill Gluten Free Super-Fine Natural Almond Flour, 16 oz

• Gluten Free
• Vegan
• Excellent source of protein, fiber, and Vitamin E

User questions & answers

Question:	What's the true carb count for this? My bag says 5 total and 1 fiber for a net of 4 per 2 tablespoons. This says net 3 for 4 tablespoons
Answer:	This product is not organic, but we do offer a variety that is organic. Also, all of our products are nonGMO. You can read more about it here. https://www.bobsredmill.com/blog/featured-articles/update-our-non-gmo-pledge/
Question:	The picture shows a label that says "almond meal" yet the item is listed as "almond flour". is it meal or flour
Answer:	Yes, this product in gluten free and dairy free.
Question:	Is this different from almond meal
Answer:	Yes, this product is soy free.
Question:	Is this almond flour or almond meal
Answer:	This product is stamped with the official USDA Organic seal. I always look for that seal if I’m shopping for organic.

• Simple, CLEAN ingredients: Non-GMO Project Verified, Kosher and Gluten free; 7 grams of sugar or less per serving
• Enjoy multiple ways: eat these crunchy clusters by the handful as a quick and satisfying Snack, as a cereal with milk, or layered with yogurt and fresh fruit
• Find your flavor: Our pan-baked granolas come in four incredible flavors, all free of gluten, dairy, soy and egg
• Bob's Red Mill: make folks a little happier: it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
• Cranberry Almond: whole grain oats, real maple syrup, cranberries, almonds and coconut create granola that is rich in flavor (but not too sweet)

User questions & answers

Question:	Four or six bags?? Listing is self-contradicting
Answer:	I don't remember. It was a long time ago. I have one open pack in my freezer now.
Question:	The 4 vs 6 question was asked because at top of listing, it says "11 oz (pack of 6)", whereas just below it says "size: 4 count (pack of
Answer:	We received a "1-pk, 22 oz" delivery.
Question:	What is the expiration date
Answer:	Depends on what you mean or what you intend to use this for. All flour is technically finely ground grain. If you mean something like cake flour, (bolted), then no. This is ground like ordinary flour. It is also stone ground, which helps leave germ, bran, etc. We use this in our German Farmers bread which is a rye/sour type of hearty loaf.

Product features

Pan-Baked Granolas from Bob’s Red Mill

Perfectly crispy. Toasted. Golden brown. This granola is just spectacular! When we came up with the recipe, we went back to basics—a handful of simple ingredients, including whole grain oats, real maple syrup and wholesome seeds, pan-baked to delicious perfection. The end result? Crunchy clusters that are rich in flavor (but not too sweet) and pan baked to taste just like homemade. Enjoy as a quick and satisfying snack, as cereal with milk, or layered with yogurt and fresh fruit. Certified gluten free and Non-GMO Project Verified, with 7 grams sugar or less per serving.

Pan Baked Granola Parfait

Our new Pan-Baked Granolas are delicious with milk as a cereal or even right out of the bag as a snack, but we especially love them layered with yogurt in a parfait. This recipe is simplicity itself; feel free to get creative with fresh fruit, nuts and even chocolate shavings!

Directions

1. Layer one third of the granola into the bottom of a glass; top with half of the yogurt. Make a second layer with one third of the granola and the remaining yogurt. Top with the remaining granola and enjoy!

Product description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• One, 22 oz. bag (1.375 lbs.)
• Gluten Free; Vegan; Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Direct replacement for wheat flour in your favorite baking recipes
• No corn, soy, or oat ingredients

User questions & answers

Question:	I like to bake challah bread. can i use this gluten free 1-1 baking flour? or something else? for the best result. Ty
Answer:	I used a knife. There was a crease in the wax top about where the cap ends. You probably won't be able to take it off without cutting part of the wax. It's like a bottle of Maker's Mark.
Question:	Has anyone used this for a chiffon cake? What were the results? TY
Answer:	A spoon full of this sauce will send you on a journey of pain. You will have to use your meditation abilities to overcome the pain and endurance to outlast the anguish.
Question:	Does anyone know how well this flour blend works in dinner roll recipes versus biscuits
Answer:	Being a chili head, I couldn't give this more than about 4-500k to be honest. It doesn't give the throat hit near as much as others that are around the 1m mark and the mouth burn is not near as severe.
Question:	Can you use this in a bread machine
Answer:	I would reach out to the seller to inquire about price changes

Product description

Great product for maximum health benefits.

• Stay well

User questions & answers

Question:	How many servings are in the 1# bag
Answer:	The ingredient list indicates that all the grains are whole grains.
Question:	Can I put this in my oatmeal
Answer:	Hi, According to the label on the back, it has 7g protein. Please let me know if I can be of further assistance. Best regards,
Question:	How long until expiration
Answer:	Almond Milk, egg, Avocado Oil, and Vanilla Extract. for Pancakes or Waffles.
Question:	Where can I get a complete amino acid totals breakdown of the protein
Answer:	The only difference is that the dark is less processed. ( milled ) There is no difference in texture or taste.

Product features

Pea Protein Powder

Rich in iron and containing all the essential amino acids, our pea protein is pretty special. Unlike other pea protein powders, which are processed with chemical solvents, ours is isolated from yellow peas using a low-heat, water based method. It is pure vegan energy, purely derived.

Probiotics

Live cultures are increasingly in the nutritional spotlight. Bacilus coagulans is a beneficial bacteria which, as part of a balanced diet and healthy lifestyle, supports immune and digestive health.

Chia Seed

An annual herb related to mint, chia seed was a staple in the diets of ancient Mayans and Aztecs. The word chia, in fact, comes from the Mayan word for 'strength.' Aztec warriors relied on chia seed to boost energy and increase stamina. Today it's a favorite of athletes, especially distance runners, who tout it as an endurance superfood. Chia seed is a good source of omega-3 fatty acids and dietary fiber, including soluble fiber.

Inulin

Inulin is a unique starch found in a variety of plants, including bananas, asparagus and sunchokes. Ours comes from the root of the chicory plant using a non-chemical water filtration process. Its blessings are many, including a subtle sweet flavor and wealth of fiber.

Psyllium

For fiber, particularly soluble fiber, the seed of the psyllium plant is an exceptional source. The outer husk of the seed is ground into a fine powder; it’s a natural kick-start to digestive health.

Monk Fruit Extract

Monk fruit extract is made from the melon-like fruit of the Siraitia grosvenorii, a perennial vine native to Southeast Asia. It's nearly 200 times sweeter than cane sugar, but adds no calories to your protein drink and doesn’t impact blood sugar levels. Also dubbed Buddha Fruit, as a sweetener, it’s truly divinely inspired.

Product description

Almond flour, also known as almond meal, is made from blanched (skinned) almonds, which are ground to a fine consistency ideal for baking. A traditional choice for French macarons, almond flour can also be used in cakes, cookies and bread, as a low carb alternative to bread crumbs in meatballs, or as a coating for chicken and fish. Excellent for gluten free, paleo, keto and low carb baking.

Super-fine almond flour.

Made from all-natural, finely ground almonds.

Delivers the highest level of nutrition.

Made with non-gmo ingredients, is gluten-free.

100% almonds - No added Fillers, flavors, colors or preservatives.

• Super-fine almond flour
• Made from all-natural, finely ground almonds
• Delivers the highest level of nutrition
• Made with non-gmo ingredients, is gluten-free
• 100% almonds - No added Fillers, flavors, colors or preservatives

User questions & answers

Question:	Is this for four 32 bags
Answer:	300mg of sodium per serving of 1/4 cup (40g)

Product description

Bob's Red Mill Honey Almond Granola is a delicious, wholesome, and convenient whole grain-based breakfast cereal or snack that will keep you fueled and full for hours. Sliced almonds, whole grain oats and real honey give this granola a great flavor and texture. Our Honey Almond Granola has just the right amount of sweetness with a touch of salt and vanilla extract for flavor. Top your favorite yogurt with this granola, eat as a warm cereal, or snack on it straight from the bag (We do!).

• One, 12 oz. Bag (0.75 lbs.)
• Vegetarian; 100% Whole grain; Kosher Pareve
• Whole Grain ingredients
• Good source of dietary fiber; 6g protein per serving
• Convenient on-the-go meal or snack

Product description

Bobs Red Mill Flour Baking Paleo - Non Gluten - Pack of 2

• PALEO ingredients for those who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.
• GLUTEN FREE facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
• KOSHER certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
• VEGAN meaning it is made without the use of any animal products including eggs, dairy, and honey.
• Grain free Gluten free Dairy free Bean free 13 net carbs per serving Good source of fiber

User questions & answers

Question:	how do you make buckwheat pancakes
Answer:	Rye Berries are the same as Rye grain. Rye seeds can be planted. I love my Rye berries/grain. I add it to my oatmeal along with wild blue berries - very good.
Question:	Can you substitute this cup for cup for regular flour
Answer:	These are organic rye berries, not flour. I use my Komo Fidibus Classic to grind them into fresh rye flour, actually pumpernickel, since all of the berry is used. The expiration date on the five-pound bag I bought is February 2022, and all berries will be long gone before then.
Question:	what proportions of each ingredient are in the Paleo Flour
Answer:	Cracked Rye or Rye Chops Rye chops are the rye equivalent of cracked wheat or steel-cut oats. That is to say, the whole kernel (the rye berry) is cracked or cut into a few pieces that are quicker to cook than the completely intact rye berry.
Question:	What are the exact ingredients in this flour
Answer:	The package says PACKAGED in the USA. That says to me that it was not grown in the US. It does say in the description above “The majority of organic rye berries and other rye products available on the market today come from Eastern Europe or China. However, rye is cultivated on every continent with the exception of Antarctic. ” So maybe it comes from China. And with the proliferation of fake organic foods, who knows if it is organic. What we do know is it doesn’t come from the US or it would specifically so state as marketing.

Product description

Bob's Red Mill Honey Almond Granola is a delicious, wholesome, and convenient whole grain-based breakfast cereal or snack that will keep you fueled and full for hours. Sliced almonds, whole grain oats and real honey give this granola a great flavor and texture. Our Honey Almond Granola has just the right amount of sweetness with a touch of salt and vanilla extract for flavor. Top your favorite yogurt with this granola, eat as a warm cereal, or snack on it straight from the bag (we do!).

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

• Case of Four, 18 oz. bags (4.5 lbs. total)
• Kosher Pareve
• Whole grain ingredients
• Good source of dietary fiber; 6g protein per serving
• Convenient on-the-go meal or snack

User questions & answers

Question:	Can this can be eated cold with milk, I thought that I would ask before attempting. Thanks, trying to get away from processed breakfast cereals
Answer:	Per 45 grams Alanine (g) 0.68Arginine (g) 1.38Aspartic Acid (g) 2.00Glutamic Acid (g) 2.65Glycine (g) 0.63Histidine (g) 0.38Isoleucine (g) 0.77Leucine (g) 1.46Lysine (g) 1.16Methionine (g) 0.16Phenylalanine (g) 0.94Proline (g) 0.57Serine (g) 0.85Threonine (g) 0.65Tyrosine (g) 0.65Valine (g) 0.81
Question:	Does this have the almond extract flavor
Answer:	is says six.. so there are six bags in that order! it's either one bag or a 'box' of six bags
Question:	Is this in any way comparable to Bear Naked? I like their whole almonds and crunchy texture - some of you say this is just oats
Answer:	Not sure. I received 6 with my order
Question:	how many grams of sugar per seiving, and what is the serving size
Answer:	I just got a bunch of flavors from Amazon and the dates are April 2020.

Product description

Bob's Red Mill Gluten Free Super-Fine Natural Almond Flour, 16 oz

•  Bob's Red Mill Natural Almond Flour Super-Fine 16 Ounce and Measuring Spoon
•  1 - Bob's Red Mill Natural Almond Flour Super-Fine 16 oz, Single-ingredient
•  1 - Foldable Silicone Measuring Spoon Set
•  Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
•  Excellent source of protein, fiber, and Vitamin E

Product description

Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.

• Highest quality

User questions & answers

Question:	is it pure ground hazelnuts
Answer:	The box contains 4 - 32oz bags of flaxseed.
Question:	Have you tried this flour/meal for making cakes? If so, does it work
Answer:	I feel It would be better to refrigerated the Golden flaxseed meal after open.
Question:	What is the expiration date. The other answers for the expiration date are from 2013 and
Answer:	To preserve freshness it is best to keep refrigerated (up to 6 months) after opening OR store in freezer for up to a year.
Question:	does this work in recipes that i would use almond flour in
Answer:	The package doesn't say. The way it sounds it is made in the USA, Milwaukie, Oregon. It is Organic,NON-GMO and Gluten Free.I have use it for several and love it. Hope this is helpful.

Product description

Bob's Red Mill Gluten Free Super-Fine Natural Almond Flour, 16 oz

•  Bob's Red Mill Natural Almond Flour Super-Fine 16 Ounce and Measuring Spoon
•  3 - Bob's Red Mill Natural Almond Flour Super-Fine 16 oz, Single-ingredient
•  1 - Foldable Silicone Measuring Spoon Set
•  Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
•  Excellent source of protein, fiber, and Vitamin E

Product description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• High quality product
• This product is good for health
• This product is manufactured in United States

User questions & answers

Question:	What are the ingredients
Answer:	I don't know what tapioca flour is.. But for this flour it is cup for cup. And they suggest you add xyntham gum as well (suggestion for how much is on the label).
Question:	What is the difference between this and Bob's red-label baking flour
Answer:	copied from Bob red mill Site...Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.peanut allergy people can be sensitive to the Garbanzo/chickpea flour and Fava bean flour
Question:	Can you make this in a bread machine
Answer:	One cup of Bob's Red Mill weighs 140 grams or approximately 5 ounces.
Question:	Do you like this blend for cookies, brownies, cakes, etc. - sweet treats
Answer:	I use baking powder, aluminum free, low sodium from Trader Joe's. I also use 3/4 cup of Bob's with 1/4 cup almond flour from Costco or similar, 1/2-1 tsp of cinnamon per cup of flour and about 1/2 to 3/4 teaspoon of Xanthan gum. With this ratio Bob's makes most excellent and delicious muffins, waffles and pancakes. I think the cinnamon counteracts the bitterness of the bean flour. I find the cinnamon flavor is pretty much lost.

Product features

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more! What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.

Details

Replace the Flour, not Your Recipe.

Bob's makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.

Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more.