11 best balsamic vinegar of modenas

Product description

Food Condiments, Sauces & Spices Vwith a rich and intense flavorinegar Colavita Aged Balsamic Vinegar is crafted in the artisan-style with a high level of cooked grape must and is aged for three years in a series of oak, cherry, and walnut barrels. The result is an aromatic vinegar . Enjoy as a glaze over meat and seafood, add to pasta sauce, drizzle over risotto or toss with extra virgin olive oil and salad greens. The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries. Colavita Aged Balsamic Vinegar of Modena IGP, 8.5 Fl Oz

• AGED for 3 years in a series of oak, cherry, and walnut barrels
• HIGH LEVEL of cooked grape must (55%)
• CERTIFIED product of Modena, Italy
• AROMATIC vinegar with a rich and intense flavor
• Acidity 6%

User questions & answers

Question:	What does ipg stand for
Answer:	The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries.
Question:	Is this a sweet balsamic
Answer:	It tastes a little sweet to me. . . but Actually, I got what they used in the Thrive Life "Simple Meal" plate dinner package. I like many of the simple meal plates and this was for a pulled pork dinner as a topping. It really works well with that meal. So, I would call it a sweet balsamic vinegar topping, sure.
Question:	Need store credit product came broken
Answer:	i’m just a shopper like you, i recommend just contacting amazon....
Question:	Caramel coloring is a carcinogen, is it not
Answer:	Caramel colors are not genotoxic or carcinogenic and robust Acceptable Daily Intakes have been established.

• SMOOTH FLAVOR - Oro Gold Balsamic Vinegar is the bestselling balsamic vinegar in Italy. With a natural acidity level of 6%, it is smoother than others.
• PGI BALSAMIC VINEGAR OF MODENA - Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true balsamic vinegar and is PGI (IGP) Certified to ensure you are getting the best quality product.
• AGED IN OAK BARRELS - Due Vittorie Oro is an aged balsamic vinegar, spending a good part of its life in durmast oak barrels that encourage the transfer of tannins and the absorption of the wood essences into the vinegar.
• FULL-BODIED SWEETNESS - The full-bodied sweetness of the Due Vittorie Oro balsamic vinegar blends harmoniously with the degree of acidity and the after-taste of black cherries.
• MADE IN MODENA, ITALY - Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegars according to tradition, combining heritage and modern technology.

User questions & answers

Question:	May I buy Due Vittorie in 16.9 fluid oz size
Answer:	I don't believe so.
Question:	is this kosher
Answer:	No this product is not Kosher.
Question:	Why's the listing say "smoother than other balsamic vinegars (especially ones with wine vinegar)" while product label shows this is part wine vinegar
Answer:	This balsamic is thick and smooth. It doesn’t have a powerful vinegar punch that most balsamic vinegars sold in the US have. You can easily find vinegars like this one in Italy but it’s much harder to find in the US.
Question:	If this is aged 15 to 18 years, why doesn’t the product description say so? I would like an answer from the producer
Answer:	By law, iGP balsamic vinegar from Modena can’t be labeled with an age. DOP balsamic can only be labeled “affinato” (at least 12 years old) or ”extravecchio” (at least 25 years old). Some producers skirt the law by labeling their IGP products with how many times they’ve been transferred (“travasi”) to smaller barrels in the batteria. that typically happens once a year, so if a bottle says “10 travasi,” it’s likely 10 years old.

Product features

True balsamic vinegar made from a reduction of pressed Trebbiano and Lambrusco grapes from the province of Modena

Due Vittorie is situated in the heart of the province of Modena, works with Modena in its heart and is a fine example of the genuine quality of the agricultural industry of the Emilia area.

Traditional balsamic vinegar is produced from the juice of just-harvested white Trebbiano and Lambrusco grapes. Surrounded by its own vineyards – to produce the raw material – the company continues to work according to tradition.

Quality Meets Tradition

The slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.

Due Vittorie Oro spends a good part of its life in durmast barrels that encourage the transfer of tannins and the absorption of the essences of the wood.

Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to yield the high quality of the product and compliance with the regulations currently in force.

Tips on how to use our amazing balsamic vinegar

1. Dress your veggies: coat or mist vegetables with olive oil, drizzle with balsamic vinegar and roast 20-30 minutes at 400 degrees turning once.
2. Make barbecue sauce - balsamic is the star.
3. Drizzle over Caprese Skewers for a great appetizer or snack.
4. Drizzle over Bruschetta or Pizza
5. Kick ice cream up a notch with a fruity flavored balsamic drizzle.
6. Try it in a Peachy Fruit Salad, yum!

Product description

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

• Aceto Balsamico di Modena
• Small batch artisan balsamic vinegar aged in various wood barrels
• Villa Manodori's dark color and rich aroma reflect a century of family tradition
• Perfectly glazes steak, pork, and poultry
• The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy

User questions & answers

Question:	I am in love with this balsamic...it's amazing. Can you tell me if it has added sugar, I am starting a short dietary program that eliminates sugar
Answer:	Yes, more specifically each bottle is 250 ml. This listing is for a set of two bottles.
Question:	Hi can you please describe the lids to this bottles? I am looking for bottles with screw tops? Thanks Amie
Answer:	I like to drizzle olive oil on my salad and then the balsamic. Then I toss it a little. It doesn’t take much but it is so delicious use what you need! It goes a long way. I use my cheaper balsamics to cook and marinate with.
Question:	Each bottle contains 8.5 ounces, for a total of 17 ounces of vinegar? (yes, I know it's a stupid question, but I have to ask... ) Thanks
Answer:	This is for 1 12 oz bottle.
Question:	What would be the best way to use this as a replacement for salad dressing without wasting allot of it? I tend to not like dry, or saturated salad
Answer:	I've found it locally at one store so no longer buy it online. I love it but can't afford the online price. Go to the Ken's website and ask about a local source. I have to drive 40 minutes but buy 4 to 6 bottles at a time.

Product description

Colavita's Balsamic Vinegar of Modena contains the sweet, fruity flavors of Trebbiano grapes. Balsamic vinegar is the perfect component to salad dressings. Also, try adding balsamic vinegar to slow-cooked foods like soups or beans, or use as a deglazing liquid for meat-based sauces. The IGP seal of authenticity ensures that this product has been produced in Modena, Italy following the strict traditions perfected in the province of Modena over many centuries. A superior balsamic vinegar is determined by the quantity and quality of aged grape must used in commercial production. This special "12 Star" vinegar contains more than double the amount of grape must required by Italian Law. The "12 Star" seal is a unique quality standard developed by Colavita that promises an enhanced blend of taste, sweetness, and acidity. This product is also gluten free.

• Contains Two Bottles of Colavita Balsamic Vinegar of Modena, 34 Ounce Each
• This special "12 Star" balsamic vinegar contains more than double the amount of grape must required by Italian Law.
• Product of Modena, Italy
• Ingredients: Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites. Acidity 6%

User questions & answers

Question:	what year aged
Answer:	An earthquake hit modena in 2012, destroying many warehouses used to store and age food products like Parmagiano, which got all the media attention. I suspect the balsamic warehouses were desired as well, meaning they started aging balsamic again after that, so this would likely be less than 6-7 years, unless it was bottled before the quake and just old stock, but i think all that stuff has been sold by now.
Question:	Are these glass bottles? If so can they withstand long distance shipping
Answer:	They are sturdy glass bottles that should be fine as long as you wrap them in bubble wrap. The packaging that they come in is very sturdy also.
Question:	how long is unopened old bottle usable
Answer:	I have a bottle that has been opened for several months and it is still great!
Question:	Do you need to refrigerate after opening
Answer:	I have never refrigerated ANY vinegar. If someone else says so, c'est la vie.

Product description

1 Bottle 100 ml - 3,38 fl.oz - of Traditional Balsamic Vinegar (aceto di Modena tradizionale extravecchio) from Modena PDO aged at least 25 years - Acetaia Malpighi + tic doser Originally conceived as a cordial to sip from liqueur glasses after meals, with time it has found uses in the menus of the grat international chefs from appetizers to desserts. It is suitable for strong, well-flavoured and spicy cheeses, for fruit salads with fruits of the forest, strawberries or cherries, for custard cream and ice-cream, for panettone or strudel. A typical quantity per portion is normally a teaspoonful. It's obtained from the must of characteristic Modena grapes. The must, slowly cooked on an open fire in open vessels, is concetraded so as to reduced to one third of its initial volume. Thereupon, in house attics, while resting in its dwelling of casks, it faces the eat of summers and the rigors of winters. The casks come in series of decreasing sizes and of varius woods: oak, mulberry, chestnut, cherry, and, at times, juniper. Here the Traditional Balsamic Vinegar of Modena spends years acidifying, ripeniing and aging to achieve a balance that only the alchemy of time and the expert human hand can produce. Acetaia Malpighi released to Parmashop a certificate of merit in recognition of its achievements in the promotion and sale of products of Acetaia Malpighi Collection.

• 1 Bottle 3.4 oz (100 ml) + tic doser. DELIVERY: 5 days
• It's obtained from the must of characteristic Modena grapes
• Traditional Balsamic Vinegar from Modena PDO aged at least 25 years - Acetaia Malpighi- Italy
• It is suitable for strong, well-flavoured and spicy cheeses, for fruit salads, for custard cream and ice-cream
• It has found uses in the menus of the grat international chefs from appetizers to desserts.

User questions & answers

Question:	What are the ingredients and % of acid
Answer:	It is in Italian and the print is very small. The only thing I could translate was sulfites.
Question:	Does it contain sulphites
Answer:	No
Question:	Is it extra veechio
Answer:	are you asking if this is extra old, the answer is yes. the malpighi vinegar works is in Modena and the vinegar is made there in Modena other vinegars ar3 listed as bottled in modena, but ae made from foreign vinegars and may not show the rue country of origin. The fifteen year old is also quite wonderfulThe factory is quite wonderful to visit. This 25 year old is delicious on ice cream as well as other things. hope this helps
Question:	You mean DOP certified, right
Answer:	Yes, DOP certified. There are a few different types (same brand) should be in the description

Product description

Traditional Balsamic Vinegar of Modena Due Vittorie Oro Gold.

Experience the REAL THING! This is the best balsamic vinegar you can buy!

Guaranteed best taste or your money back.

Comes with a free Crock Pourer - our spout pours smoothly without splashes or drips, keep tables and counters mess free.

Smooth: With a natural acidity level of 4.5%, Due Vittorie Oro Gold Balsamic Vinegar is smoother than other balsamic vinegars (especially ones with wine vinegar) making it a pleasant experience for those who do not typically enjoy balsamic.

Rich: A full depth of flavors, the aging process brings an experience like no other. Notes from the Oak and Juniper Barrels makes Due Vittorie Oro Gold Balsamic Vinegar something to truly enjoy with friends and family.

Sweet: Perfect for salads, fruits, vegetables, and desserts, Due Vittorie Oro Gold Balsamic Vinegar is one of the most versatile ingredients a person can have in their pantry. Bring Italy home today!

Order yours today for guaranteed sale price

• SMOOTH FLAVOR - Oro Gold Balsamic Vinegar is the bestselling balsamic vinegar in Italy. With a natural acidity level of 6%, it is smoother than others.
• PGI BALSAMIC VINEGAR OF MODENA - Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true balsamic vinegar and is PGI (IGP) Certified to ensure you are getting the best quality product.
• AGED IN OAK BARRELS - Due Vittorie Oro is an aged balsamic vinegar, spending a good part of its life in durmast oak barrels that encourage the transfer of tannins and the absorption of the wood essences into the vinegar.
• FULL-BODIED SWEETNESS - The full-bodied sweetness of the Due Vittorie Oro balsamic vinegar blends harmoniously with the degree of acidity and the after-taste of black cherries.
• MADE IN MODENA, ITALY - Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegars according to tradition, combining heritage and modern technology.

Product description

Kirkland Signature Aged Balsamic Vinegar - 1-Liter. Aged in oak casks for full-bodied flavor. Use for Salads, Meats, and Other Delicious food preparations.

• Kirkland Signature Aged Balsamic Vinegar - 1-Liter
• Size. 1 liter (33.8 fl oz.)
• Aged in oak casks for full-bodied flavor.
• Use for Salads, Meats, and Other delicious food preparations.

User questions & answers

Question:	Is this thin and runny or a thicker balsamic
Answer:	Not sure if by "thicker" you mean syrupy like a balsamic reduction, but it isn't that. It is thicker than a red wine vinegar and "has legs", as in you can see it take some time to run down the inside of the bottle. I think it is one of the best balsamic out there. Hope that helps!
Question:	Can someone list all the ingredients
Answer:	Cooked and concentrated grapes, red wine vinegar. Produced and bottled in Italy. Acidity 6%.Expiration 4/2019 in the batch we have available at this time.
Question:	How long is it aged
Answer:	Not enough!
Question:	How long is it aged
Answer:	It does not indicate any place on the bottle how long it is aged. I do know that it has high rating and won first place in Ocean County taste test. Personally I have tried many balsamic vingegars and found this to be superior unless you want to pay $ 35-40 per bottle.

• Easy appetizer when dipped with bread: Enjoy with friends and family – just a splash is all you need.
• This sweet and thick traditional balsamic pairs delightfully with salads, cheese, veggies, chicken, steak, fish and more. Think Tomato, Basil, Mozzarella.
• Produced by the same family since 1889. This traditional aged balsamic is aged in Modena, Italy in chestnut, oak, and juniper barrels and then imported to the United States. 100% Balsamic Vinegar of Modena. No added caramels, flavors, or preservatives. 16.9 fluid ounces (500 ml).
• A thoughtful and useful gift – for a friends, family, a hostess, birthday, or thank you gift.
• Blazing Bella rescues sad lunch salads, entertains guests, and makes your meals extraordinary.

User questions & answers

Question:	How long has this product been aged before bottling
Answer:	In Italy, the only balsamic that can state age is a DOP product. These run at a minimum of 12 years and require the approval of the Consortium there. In keeping with these rules, we are not able to state the specific number of years aged. I can, however, give you some extra info on the pre-bottling aging process. This balsamic is a Balsamic Vinegar of Modena - balsamic that is aged in wooden casks. This balsamic has been aged in Oak barrels with the minimum eighty percent concentrated grape must and aged red wine vinegar. With this high quantity of grape must, you'll find a balsamic that is wonderfully sweet (no added sugars) and with a great thickness. This 16 fl oz balsamic is a great mix of quantity and quality such that you have a deep viscosity that will work well for a salad and cling right on to meats, cheeses, bread and more. If you are in the hunt for a DOP certified balsamic, look for a 3.4 oz bottle with the specific certification from the Italian consortium. This is the one size they'll come in and typically range around $150-250 per 3.4 oz bottle. If you're thinking of a balsamic for every day and weekly use, we'd be happy if you gave our product a go. If you are not completely satisfied, we are happy to help you.
Question:	is this contain alcohol
Answer:	No. There is no alcohol in Blazing Bella Balsamic (Barrel aged traditional, 250mg). I have many of their balsamic vinegars and they are all delicious. I wouldn't even consider purchasing another brand of balsamic vinegar. Blazing Bella is the best!!! None of their balsamic vinegars have any alcohol.
Question:	What are the ingredients
Answer:	For the traditional: 100% Balsamic Vinegar. Scroll through product images to see Nutrition Facts - at the bottom of that image, the ingredients are listed.
Question:	does the 8.5 oz sampler come with a pourer
Answer:	Yes, each 8.5 fl oz bottle comes with a built-in plastic pourer.

Product features

Aged Balsamic Vinegar

Produced by the same family since 1889. This traditional aged balsamic is aged in Modena, Italy in chestnut, oak, and juniper barrels and then imported to the United States. 100% Balsamic Vinegar of Modena. No added caramels or preservatives.

Flavors that delight

With this finest balsamic vinegar, Blazing Bella creates premium varieties. A simple splash effortlessly rescues a sad lunch salad and makes your meals extraordinary.

All kinds of salad

Fresh greens, arugula, spinach. Quickly toss together a nourishing meal that is light and refreshing.

Blazing Bella balsamic makes it easy to rescue sad salads or take an amazing salad to the next level.

Drizzle it on appetizers

From bruschetta to tomato basil mozzarella, Blazing Bella balsamic pairs handily with all sorts of appetizers.

The viscosity is consistent -- thick so that it can cling to bread and cheese. Just grab a loaf of bread, some Blazing Bella balsamic and olive oil, and start dipping.

Fish of all kind

Just a splash is all you need to create meals that amaze. Here, an oven broiled salmon with traditional balsamic vinegar and a side of roasted asparagus.

We recommend the Fig or Traditional for fish, and the Pineapple for grilled seafoods. Consider using the White Balsamic for a professional presentation.

Grilled chicken and meats

Blazing Bella balsamic pairs well with all sorts of meats, grilled chicken in particular. Try the Fig balsamic drizzled over some freshly grilled chicken or pork and pair with a refreshing salad.

Fruit salad

Drizzle Blazing Bella balsamic over a bowl of berries. We recommend the White Balsamic, or the Traditional Barrel Aged for a delightful dessert or mid-afternoon snack.

Ice cream and desserts

If you are looking for a tasty midnight snack, try Blazing Bella Balsamic on ice cream. We recommend Strawberry or Fig over vanilla bean ice cream. Another fan favorite is Strawberry balsamic over fresh pound cake.

Product description

Colavita Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans or use as a deglazing liquid for meat-based sauces. It is an affordable and versatile vinegar ideal for dressings and a variety of culinary applications. The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries.

• Product of Modena, Italy
• Perfect for slow-cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces
• Acidity 6%
• This Balsamic vinegar is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity.

User questions & answers

Question:	is this in a glass bottle or plastic
Answer:	This comes in a glass bottle.
Question:	is this in a glass bottle or plastic
Answer:	It is in a heavy glass bottle.
Question:	For how long is it aged in barrels
Answer:	Bet their website will have that information.
Question:	does it contain lead
Answer:	This is a poor quality vinegar. I regret buying it. Lead question is silly.

Product features

More than just salad dressing

Colavita Balsamic Vinegar's sweet and tangy flavor can be used for a variety of culinary applications:

Roasted Vegetables

Colavita Balsamic Vinegar is a perfect glaze for roasted root vegetables. Just drizzle some over vegetables during the last 5 minutes of roasting and prepare yourself for a sweet and healthy treat!

Balsamic Chicken Wings

Colavita Balsamic Vinegar is a great addition to sauces and glazes for chicken wings and other white meats.

Berry Pizza

While you can drizzle some Colavita Balsamic Vinegar over fresh berries for a delicious dessert, why not try a pizza? Pair it with fresh ricotta or mascarpone cheese for breakfast or dessert!

Chocolate Pear Cake

We use Colavita Balsamic Vinegar in our baking all the time. It pairs perfectly with chocolate flavors and brings out a rich, velvety texture in cakes.

• ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that’s been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.
• AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.
• FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey and vanilla. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy a great pairing with fresh pasta such as ravioli, beef, soft cheese, or fresh fruit.
• TRULY CLASSIC TASTE - Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture.
• CAREFULLY BOTTLED - Each custom Italian vinegar glass bottle is crafted from an old favorite recipe of Riccardo Giusti and stored in barrels to preserve a complexity of unique flavors. Our promise to you is that each bottle of Giusti, from our premium balsamic vinegars to our variety of flavorful glazes and condiments, contains only the finest quality of ingredients to perfectly complement all of your favorite recipes.

User questions & answers

Question:	What are the ingredients
Answer:	Cooked grape must and wine vinegar. It has a sweet taste but no sugar is added; the grapes themselves are the sweetness, I think. You will love this balsamic vinegar and will want to keep it on the table to use on many things. I have found that if I keep it in a dark place, away from the heat, I forget about it, so it stays on my marble pastry slab to keep it cool in our southern climate.
Question:	does this need refrigeration
Answer:	I do not refrigerate mine. I have had several bottles, and have never refrigerated them. It is the best Balsamic!
Question:	can anybody compare this to other 18 year aged balsamics? A lot of the young stuff is barely dense
Answer:	This is not aged18 years, but is good. You'll have to try a few pricer brands or go to a DOP to get much better, althugh tastes vary of course. Botte Piccola is similar but less tangy, Mussini Reserva di Famiglia is a step up to 14 years ages but is only 100 ml, not 250. Mia Bella is not in the same class, it's more food-grade. Hope this helps.
Question:	Why do i not see the mandatory accredidation "aceto balsamico tradizionale di modena" printed on the label if it is the real thing
Answer:	Perhaps you are referring to the DOP accreditation (Denominazione di Origine Protetta) rather than the words in your question. DOP certified balsamic vinegar production is subject to oversight be the DOP consortium. The balsamic can only contain grape must and nothing else - no wine vinegar, no sugar, no caramel coloring ... nothing. It has to be aged for a minimum of 12 years, and comes in a specifically shaped bottle which the produce has to buy from the consortium. It will also cost you 2-3x more than this depending on the source. I have a couple of bottles of the DOP and it is truly amazing balsamic, but at about $100 for a small 3.5 ounce bottle I use it sparingly and probably wouldn't put it on a salad. I've not tried this particular balsamic, but from the reviews, it looks like a good balsamic for salads and many other uses.

Product features

Flavorful and Powerful Health Benefits

Giuseppe Giusti Aceto Balsamico Tradizionale is well known for its deep, rich, and complex flavors. Thanks to its grape ingredients and aging process, our balsamic vinegar is packed with a range of health benefits. Truly pure balsamic vinegar can contribute to weight loss, low cholesterol, and even a glowing complexion. Add this Aceto Balsamico as a healthy finishing touch to your gourmet dishes.

Made from Sweet, Sundried Grapes

which create an aroma and flavor of plum jam and red fruits intertwined with hints of honey and vanilla. This dense and sweet balsamic is perfect for savory or sweet dishes.

IGP Certified

IGP certification is a seal of approval developed by vintners of Modena and Reggio Emilia to establish higher quality standards for balsamic vinegars. Products certified under IGP are more rigorously tested, supervised, and ultimately more pure. All Giuseppe Giusti vinegars are IGP certified.

Versatile and Unique Flavor

Due to the versatility of balsamic vinegar, it has earned a place in the kitchen of innovative chefs and the table of home cooks worldwide. Balsamic vinegars were traditionally served with cheese and meat but can be paired with nearly any dish, from savory to sweet, and foodies are enjoying new creative uses for it every day.

More Than Just Balsamic Vinegar

Over the years, we have added additional condiments to our repertoire. Glazes that are thick, rich reductions of our balsamic vinegars are created to enhance your meals. White and apple vinegars that are fresh and well-balanced, and even infused balsamic vinegars with a touch of truffle, fig, or raspberry.

Crafted in Modena, Italy Since 1605

Giuseppe Giusti was founded in 1605 in Modena, Italy and is the longest running and most prestigious vinegar producer worldwide. Giusti is dedicated to constantly improving its attention to the environment and adopts the best practices in order to reduce the environmental impact for greater sustainable agriculture. Today, the 17th generation of the Giusti family continues the tradition of creating beautiful balsamic vinegar.

Time-Honored Process

Grapes for Giusti’s balsamic vinegars are carefully selected for their high quality and delicate concentration of sugars and acidity, usually Lambrusco and Trebbiano varieties from the provinces of Modena and Reggio Emilia in beautiful Northern Italy. The grapes are then pressed and the fresh juice is boiled down to a thick, sweet syrup. The syrup then ages in a wooden cask along with the “Mother” vinegar.

Aged in Centuries Old Casks

The heart of our production is a collection of 600 casks dating back to the 1600s, from where the purest extractions that create the unmistakable aroma of our balsamic vinegars are collected. Casks provide an intensity of wood essences and aromas to vinegars, and the older the cask, the more complex the vinegar. Each vinegar is aged to perfection and IGP certified to ensure authenticity.

Product description

Real Modena Balsamic Vinegar

This balsamic vinegar is created with the must of cooked grapes and aged wine vinegar. It is then aged to perfection in oak barrels with the addition of aged balsamic vinegar that is extracted from centuries-old casks. There is no sugar added to this real balsamic vinegar. It is aged for 8 years and achieves a dark brown color along with a rich and persistent perfume. The bottles are in the “Champagnotta” style, which was also the bottle type that was originally used as it was the only one available to Giusti at the time. It is named for the medals that it earned at International Fairs in the 19th century.

Versatile Food Pairings

Add 2 Gold Medals Aceto Balsamico di Modena to main dishes such as white meat, fish, or seafood. Pair with cheese, fresh fruit, or desserts to upgrade them to a decadent treat. The flavor is nicely balanced between sweet and sour making it extremely versatile. It has overtones of sweet, ripe fruits, and hints of licorice and black pepper. The possibilities are endless as our balsamic vinegar is well balanced and the flavors are brought out by multiple types of meals.

A Thoughtful Gift for Foodies and Cooks

Giuseppe Giusti 2 Medals Balsamic Vinegar is great for gift giving. It will make a thoughtful gift for chefs, cooks, and foodies alike. Present this balsamic vinegar as a housewarming gift to a friend or family member and it will be treasured.

Created in Modena, Italy

Giuseppe Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture. All of Giuseppe Giusti’s balsamic vinegars are IGP certified to ensure that they are authentic.

• MODENA BALSAMIC VINEGAR - Created in Modena with the must of cooked grapes and aged wine vinegar, then aged for 8 years in oak barrels with aged balsamic vinegar extracted from centuries-old casks.
• VERSATILE - 2 Gold Medals, Il Classico, is nicely balanced between the sweet and sour, with overtones of mature fruits, licorice, and black pepper, pairing well with fish, white meat, cheese, and seafood.
• IGP CERTIFIED - Balsamic vinegar aged to perfection and named for the 2 gold medals earned at International Fairs in the 19th century.
• HISTORICAL DESIGN - The bottle features the first label, designed in the early 1900s, and the bottle is in the “Champagnotta” style, which was originally used as it was the only one available to Giusti at the time.
• ITALIAN MADE - Giusti was founded in 1605 in Modena, Italy and is the longest-running and most prestigious Aceto Balsamico di Modena producer in the world.