10 best bread crumbs

Breadcrumbs are a versatile ingredient commonly used in cooking and baking. They are made by grinding or processing dried bread into small, coarse crumbs. Here is some information about breadcrumbs:

Types of Breadcrumbs:
- Fresh Breadcrumbs: Made from fresh bread that has been processed into crumbs. They have a softer texture and are often used as a coating for foods like chicken cutlets or as a topping for casseroles.
- Dry Breadcrumbs: These are made from stale or dried-out bread. They have a drier texture and are commonly used in recipes like meatballs, meatloaf, and stuffing.
Uses in Cooking:
- Breading: Breadcrumbs are frequently used to coat foods like chicken, fish, or vegetables before frying or baking.This creates a crispy, golden exterior.
- Binders: In recipes like meatballs and meatloaf, breadcrumbs can act as a binder, helping to hold the mixture together.
- Toppings: Breadcrumbs can be used to create a crunchy topping for dishes like macaroni and cheese or au gratin potatoes.
Varieties:
- Plain Breadcrumbs: These are the most basic type and have no added seasonings or flavors, making them a versatile choice.
- Seasoned Breadcrumbs: Seasoned with herbs, spices, and sometimes cheese, these breadcrumbs can add extra flavor to your dishes without the need for additional seasoning.
Gluten-Free Breadcrumbs: For individuals with gluten allergies or sensitivities, gluten-free breadcrumbs are available, typically made from gluten-free bread.
Making Homemade Breadcrumbs: You can make your own breadcrumbs by drying out bread slices in an oven or food dehydrator and then processing them in a food processor or blender until you achieve the desired texture.
Storage: To keep breadcrumbs fresh, store them in an airtight container in a cool, dry place. They can also be frozen to extend their shelf life.
Culinary Uses:
- In Italian cuisine, breadcrumbs are often used in dishes like pasta with breadcrumb toppings (pasta con le sarde) and eggplant Parmesan (melanzane alla Parmigiana).
- Japanese cuisine uses a type of breadcrumb called "panko," known for its light and airy texture. Panko breadcrumbs are often used in recipes like tempura and tonkatsu.
Substitutes: If you run out of breadcrumbs, you can use crushed crackers, cereal flakes, or even oats as substitutes in some recipes.

Breadcrumbs are a pantry staple that can add texture and flavor to a wide range of dishes. Whether you're using them as a coating or a binder, breadcrumbs are a versatile ingredient in the world of cooking and baking.

Below you can find our editor's choice of the best bread crumbs on the market

365 by Whole Foods Market, Bread Crumbs, Italian Style, 15 Ounce

365

Based on 1 reviews Check latest price

Product description

Bread crumbs are very useful–just ask Hansel and Gretel. Our Italian Style Bread Crumbs are made from scratch using fresh bread and are perfectly seasoned with parsley, onion and garlic to create a light yet flavorful breading. A true pantry staple, you can roll almost anything in them from chicken and fish to tofu and asparagus. And you know what to do if you ever get lost.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Product features

Next-Level Necessities

Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.

Body Care You Can Bank On

We’ve banned over 100 typically used ingredients from our bodycare products. Sayonara, benzalkonium chloride.

There’s an Organic for That

We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.

Awesomeness on Every Aisle

Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.

365 by Whole Foods Market, Bread Crumbs, Original, 15 Ounce

365

Based on 1 reviews Check latest price

Product description

Bread crumbs are very useful–just ask Hansel and Gretel. Our Original Bread Crumbs are made from scratch using fresh bread and are perfect for sprinkling over soup, in meatloaf or atop your favorite casserole. A true pantry staple, you can roll almost anything in them from chicken and fish to tofu and asparagus. And you know what to do if you ever get lost.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

User questions & answers

Question:	Where Is It Made
Answer:	Lol

Product features

Next-Level Necessities

Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.

Body Care You Can Bank On

We’ve banned over 100 typically used ingredients from our bodycare products. Sayonara, benzalkonium chloride.

There’s an Organic for That

We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.

Awesomeness on Every Aisle

Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.

Progresso Bread Crumbs Plain, 15 oz

General Mills

Based on 1 reviews Check latest price

Product description

Progresso Plain Bread Crumbs 15 oz Canister. Quality foods. Progresso quality. America's favorite Bread Crumbs.

User questions & answers

Question:	Does this products contain MSG
Answer:	For an 1/8 cup (20g) serving (there are 10 per bag): Calories=70, Fat=0, Sodium=135mg, Carbohydrate=16g, Fiber=1g, Sugers=0g, Protein=1gI see that some "Sugar" is added but I guess the serving size is so small that Sugar shows up as zero.I must add that these "Original" PANKO Breadcrumbs are very good and my wife (who is not affected by gluten) says they are actually better than anything else she has used or home-made.
Question:	Headline and pictures show 18.5 cans but description says 8.5. Which is it
Answer:	Regarding the other answer re: yeast, yeast is vegan.
Question:	Has Amazon fixed the shipping problem? This seems to be the major complaint for low ratings
Answer:	Whole foods
Question:	what is the expiration date on these cans
Answer:	Thank you for your question regarding this product. The ingredients as stated on the label: Breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. Contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono-and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Parsley, Spice, Onion Powder, Garlic, Natural Flavor. CONTAINS WHEAT, MILK, EGG, SUNFLOWER, SOY AND SESAME INGREDIENTS. Dried Thank you again for your question about this product. WonderMark

365 by Whole Foods Market, Bread Crumbs, Panko, 8 Ounce

365

Based on 2 reviews Check latest price

Product description

Bread crumbs are very useful–just ask Hansel and Gretel. Our Panko Bread Crumbs are made from scratch using fresh bread without crust, coarsely ground for flakiness and can be substituted in any recipe for a lighter, crispier breading. A true pantry staple, you can roll almost anything in them from chicken and shrimp to tofu and asparagus. And you know what to do if you ever get lost.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Product features

Next-Level Necessities

Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.

Body Care You Can Bank On

We’ve banned over 100 typically used ingredients from our bodycare products. Sayonara, benzalkonium chloride.

There’s an Organic for That

We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.

Awesomeness on Every Aisle

Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.

Progresso Bread Crumbs Italian Style, 8 oz

Progresso

Based on 730 reviews Check latest price

Product description

A favorite among many chefs and home cooks, our versatile bread crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations.

BREAD CRUMBS: Add a toasty, crispy, satisfying crunch to your culinary creations
WHOLESOME FOOD: Savory herb, lightly toasted and finely ground texture bring an authentic Italian taste
REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources
PANTRY STAPLES: Use as breading on vegetables or as a meatball binder; The possibilities are endless
BOX CONTAINS: 1 can, 8 oz

User questions & answers

Question:	What are the ingredients
Answer:	It cooks very well if after you coat your meat with it, you give it a light spray with cooking spray. The Air Fryer needs a little oil to cook it without burning it.

Progresso Bread Crumbs Italian Style, 15 oz

General Mills

Based on 2 reviews Check latest price

Product description

Progresso Bread Crumbs

BREAD CRUMBS: Add a toasty, crispy, satisfying crunch to your culinary creations
WHOLESOME FOOD: Savory herb, lightly toasted and finely ground texture bring an authentic Italian taste
REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources
PANTRY STAPLES: Use as breading on vegetables or as a meatball binder; The possibilities are endless
BOX CONTAINS: 1 can, 15 oz

User questions & answers

Question:	Does this product have high fructose corn syrup in it
Answer:	Yes, it does:(Enriched Flour Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, High Fructose Corn Syrup, Corn Syrup, Vegetable Oil Soybean and/or Cottonseed and/or Corn and/or Canola Oils, Water, Salt.Hope this helps!
Question:	Where is the product made
Answer:	I could not find a manufacturing location on the label. It is distributed by General Mills, Inc from Minneapolis, MN. The label does say that the product is partially produced with "Genetic Engineering." Questions or comments can be called to 1-800-200-9377 weekdays 7:30-5:30 CT.
Question:	How many cups of breadcrumbs is this
Answer:	3 3\4 cups......15 servings of 1\4 cup.
Question:	is this gluten free
Answer:	No :(
Question:	What are the ingredients
Answer:	Thank you for your question regarding this product. The ingredients as stated on the label: Breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. Contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono-and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Parsley, Spice, Onion Powder, Garlic, Natural Flavor. CONTAINS WHEAT, MILK, EGG, SUNFLOWER, SOY AND SESAME INGREDIENTS. Dried Thank you again for your question about this product. WonderMark

Progresso Bread Crumbs Italian Style, 24 oz

General Mills

Based on 653 reviews Check latest price

Product description

Progresso Italian Bread Crumbs enhance the flavor of your dish

Can be used in anything from hamburgers to fried chicken.
All ready seasoned
Flavorful

User questions & answers

Question:	Do you have to refrigerate opened progresso food Italian style bread crumbs
Answer:	No...I keep in airtight container .
Question:	After opening can you keep in the same container & where is a good place to keep it
Answer:	I just keep it in the same container and I've never had issues. I also store it in my pantry away from the kitchen area!

Progresso Breadcrumbs, 24 oz

General Mills

Based on 526 reviews Check latest price

Product description

Progresso Plain Bread Crumbs 24 oz. Canister. Let Progresso Bread Crumbs inspire your passion for the art of cooking. The lightly tossed taste and finely ground texture are perfect in your favorite recipes, allowing you to bring authentic Italian taste to your table. Discover the great taste of Progresso!

BREAD CRUMBS: Add a toasty, crispy, satisfying crunch to your culinary creations
WHOLESOME FOOD: Savory herb, lightly toasted and finely ground texture bring an authentic Italian taste
REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources
PANTRY STAPLES: Use as breading on vegetables or as a meatball binder; The possibilities are endless
BOX CONTAINS: 1 can, 24 oz

Kikkoman Panko Japanese Style Bread Crumbs, 8 Oz

Kikkoman USA

Based on 1 reviews Check latest price

Product description

They're fresh and spicy. Big light flakes of exclusively baked bread that have been lightly toasted so that they retain their shape and add a distinctive crunch to everything they coat. Kikkoman Panko Bread Crumbs, part of the Kikkoman Restaurant Series, are made to meet discriminating culinary standards. These authentic Japanese style bread crumbs are the favorite of America's professional kitchens. Now they can be a part of your home menus. Kikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread crumbs will combine perfectly with all types of seasoning ingredients. Product of USA.

Japanese Style Bread Crumbs
Bursting with Flavor
8 oz package
Use Kikkoman Panko Bread Crumbs like you would any regular crumb.
Excellent for coating fried foods or as a topping for casseroles.
Made from bread that has been custom baked to make airy, crispy crumbs.

User questions & answers

Question:	Does this contain egg
Answer:	Per side of box. Ingredients: Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt.
Question:	How long is the shelf life
Answer:	You know.....I am guessing here but I always use mine up long before it's useful shelf life is up. However I bought a 2lb package (2 bags) several months back (at least 6 months ago). They are still as fresh as can be. It does say store in a cool, dry space. They come in resealable foil packages. I wonder is a person could put them in a "Food Saver" hard container and vacuum out all the air that they wouldn't have an even longer shelf life?
Question:	What are the ingredients? And what is the amount of sodium and sugar
Answer:	Inredients: Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt. Sodium 40mg 2%, Sugars 2g
Question:	Do you have to dip whatever it is in egg before using these breadcrumbs? Or do you just dip the item in the crumbs and throw in oil
Answer:	As a pro cook, I have to say it depends. Traditional breading is a 3 step process: Flour, egg wash, then breadcrumbs. This gives the most, and the most even coating.However, in some cases, that applies too much breading. For example, I make zucchini crisps by just tossing slices of zucchini with a little olive oil, then a mix of Panko and Parmesan cheese, and it works great, because I want less breading on the thin slices of zucchini.