13 best meat

Product description

No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.

• PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
• PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
• KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
• ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more. 
• ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 hamburger patties, 85/15 and 90/10.

User questions & answers

Question:	Where is the cattle sourced from
Answer:	Northern Utah
Question:	Is this raised, slaughtered, processed and packaged in the US
Answer:	Yes the maker is JBS Swift Beef facility in Northern Utah
Question:	Is this a good brand
Answer:	Yes it is decent for dishes that require ground beef, not for a juicy burger that should be a chuck with a bit more fat for flavor
Question:	How do I sign up for prime
Answer:	Easy just click on prime on the header bar by all, best sellers, then prime, you can us a credit card or such and pick which payment you like

Product features

What Makes Our Beef Better?

The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.

Cook to 160-Degrees

When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.

Dinner Made Easy

Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.

Endless Ways to Prepare

Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.

Bubba Burger

Pimento Cheese Spread: Combine cheese, mayo, pimentos, grated onion and Worcestershire. Season with salt and pepper.

Burgers: Season ground beef patties with salt and pepper. Add a tablespoon of canola oil to a large skillet. Cook burgers over medium-high heat to the desired doneness (about 8-10 minutes). Top with 2-3 tablespoons of the pimento cheese spread. Cover and let the cheese warm slightly.

Fried Green Tomatoes and Bread & Butter Pickle Slices: Slice tomatoes 1/4 inch thick. In a bowl, whisk the eggs and milk. Scoop half the flour onto a plate. Mix cornmeal, bread crumbs, half the flour and salt and pepper on another plate. Coat the tomatoes and pickles in flour. Next, dip them into the milk and egg mixture. Finally, dredge in breadcrumbs to completely coat. Pour 1/2 inch of vegetable oil into a large skillet and bring to medium heat. Fry the pickles and tomatoes on both sides in batches of 4 or 5.

BBQ Bacon Mayonnaise: Cook the bacon in a skillet, turning occasionally, until crisp. After draining, finely mince the bacon. Combine the mayo, slightly warm bacon fat, BBQ sauce and sour cream in a small bowl. Add the bacon, chives, salt and pepper. Cover and refrigerate until ready to use.

To assemble, add shredded lettuce and BBQ mayo to the bottom of a toasted bun. Then add the pimento cheese-topped burger. Finish with 2 slices of green tomatoes and pickle slices.

Ground Beef Meatball Pho

Broth: Place the beef stock in a 5-6 quart pot and add garlic and onion. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or spice bag and add it to the soup. Stir in sugar, salt and fish sauce. Cook on medium-low heat for about an hour. Remove the spices and strain the broth using a very fine strainer or cheesecloth. Keep the broth hot to cook the meatballs in.

Meatballs: Combine all of the meatball ingredients and mix well. Cover with plastic and chill in the freezer for 30 minutes to 1 hour. Once chilled, place 1/4 of the mixture in a food processor, processing until it is a completely smooth but firm paste. Transfer the paste to another bowl. Repeat the process with the remaining beef, processing 1/4 at a time to avoid overloading your food processor. Cover the blended beef and chill in the freezer for another 30 minutes. Remove the beef mixture and, using slightly wet hands, form into meatballs slightly smaller than the size of a golf ball. In a few batches, place the meatballs into the simmering Pho Beef Broth and allow them to float and cook for 7-10 minutes. Remove the meatballs from the broth, transferring them to a bowl. Prepare to serve immediately.

Noodles: Using the directions on the packaging, cook the noodles slightly under or al dente.

To assemble, divide the cooked noodles into four bowls and top with baby bok choy (cut in half). Then add 3 meatballs to each bowl. Ladle very hot broth over the noodles, bok choy and meatballs. Garnish with Sriracha, Thai basil, bean sprouts, cilantro, fresh mint and lime wedges. Serve immediately.

Product description

No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.

• PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
• PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
• KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
• ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more. 
• ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 and 85/15.

User questions & answers

Question:	Is this humanely sourced
Answer:	No. You'll either pay through the nose or get some old tough breeder cow. This is regular ground beef. Best bet is buy right off the farm or you really have no idea how it lived.

Product features

What Makes Our Beef Better?

The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.

Cook to 160-Degrees

When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.

Dinner Made Easy

Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.

Endless Ways to Prepare

Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.

Toasted Peanut and 5-Spice Seared Ground Beef Lettuce Wraps

Rice: Bring water to a boil in a small saucepan. Add the rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.

Beef: While the rice is cooking, heat oil in a large non-stick pan over medium-high heat. Add the ground beef and ginger, crumbling it into small pieces with a wooden spoon until the beef is cooked through. Stir in the cooked rice, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute. Right before serving, add the toasted peanuts.

To serve, spoon 1-2 ounce portions of the beef mixture onto the lettuce leaves, top with herbs and crispy onions. Roll the leaves into wraps and enjoy!

Bubba Burger

Pimento Cheese Spread: Combine cheese, mayo, pimentos, grated onion and Worcestershire. Season with salt and pepper.

Burgers: Season ground beef patties with salt and pepper. Add a tablespoon of canola oil to a large skillet. Cook burgers over medium-high heat to the desired doneness (about 8-10 minutes). Top with 2-3 tablespoons of the pimento cheese spread. Cover and let the cheese warm slightly.

Fried Green Tomatoes and Bread & Butter Pickle Slices: Slice tomatoes 1/4 inch thick. In a bowl, whisk the eggs and milk. Scoop half the flour onto a plate. Mix cornmeal, bread crumbs, half the flour and salt and pepper on another plate. Coat the tomatoes and pickles in flour. Next, dip them into the milk and egg mixture. Finally, dredge in breadcrumbs to completely coat. Pour 1/2 inch of vegetable oil into a large skillet and bring to medium heat. Fry the pickles and tomatoes on both sides in batches of 4 or 5.

BBQ Bacon Mayonnaise: Cook the bacon in a skillet, turning occasionally, until crisp. After draining, finely mince the bacon. Combine the mayo, slightly warm bacon fat, BBQ sauce and sour cream in a small bowl. Add the bacon, chives, salt and pepper. Cover and refrigerate until ready to use.

To assemble, add shredded lettuce and BBQ mayo to the bottom of a toasted bun. Then add the pimento cheese-topped burger. Finish with 2 slices of green tomatoes and pickle slices.

• 16-ounce package of hickory smoked bacon
• Naturally hickory smoked
• Gluten Free
• No MSG Added
• Our Fresh brand products are all about high-quality food that fits every budget, every day.

User questions & answers

Question:	How many strips in the pkg
Answer:	it varies, as it's measured by weight and not strips
Question:	Is it turkey bacon
Answer:	No

Product features

High quality

Sustainably-sourced seafood, carrots grown in the USA, sausage made with premium cuts of pork. This is high-quality food you can feel good about serving to your friends and family.

Budget-friendly

High-quality food doesn’t have to break the bank. Fresh brand food is affordable, so you can have your cupcake and eat it too. Really, get the cupcake. It’s so worth it.

Everyday selection

Whether you’re snacking on cut fruit, sharing bagels with the team, or cooking Sunday dinner, Fresh brand has the food you want to eat, every day. You’ll find our meat, seafood, produce, bakery items and more, only at Amazon.

Product description

Beef Ground 80/20 Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	Is this actually a certified halal product
Answer:	The label doesn't list everything. Salt, sugar, black pepper, SPICES, bell pepper, garlic, onion, mustard seed is what it says.
Question:	When ordering cold items mike meat does the shopper place in a cooler to deliver
Answer:	The instructions are on the jar. I believe you preheat to 500 deg, cook 7 minutes per pound, do not open the oven. After that leave in the oven for 2 hours. We have done this many times and it comes out great. DO NOT OPEN THE OVEN FOR ANY REASON!!!! If you want it more rare shorten the two hours may 15 minutes. Enjoy
Question:	ground beef
Answer:	I've bought the Gourmet Brine at Costco but not the Prime Rib. The Gourmet was about $11 but Costco doesn't carry it all the time.
Question:	Salad ingredients tomatoes lettuce cucumbers purple onions
Answer:	No

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

No matter what's on the menu, make dinner great with 100% pure ground beef. Ground beef is one of the most flexible and versatile meats, making it the perfect addition to almost any meal. Our beef is perfect for making delicious burgers, sliders, meatballs, tacos and so much more. We offer a variety of lean-to-fat ratios, giving you the freedom to choose the meat that best meets your nutritional and culinary needs. Stay in tonight and explore the endless possibilities that come from cooking with fresh, pure ground beef.

• PURE GROUND BEEF - This ground beef is 100% pure and delivered fresh to your door, so it's easy to make a delicious meal that the whole family will love.
• PACKAGED FOR CONVENIENCE - Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh for up to 21 days.
• KEEP PROTEIN ON THE TABLE - Each serving of ground beef has 19 grams of protein to keep you feeling full and satisfied.
• ENDLESS WAYS TO PREPARE - Ground beef is versatile, flexible and easy-to-use, making it perfect for on-the-go families. This meat is great for making burgers, meatballs, tacos, sliders and so much more. 
• ALSO AVAILABLE IN - We offer a variety of lean-to-fat ratios to meet all of your nutritional and cooking needs, including 80/20 and 90/10.

Product features

What Makes Our Beef Better?

The best way to make a good meal even better is to add ground beef! Our ground beef is 100% pure and adds fresh, delicious flavor to any meal. We offer a variety of lean-to-fat ratios to best suit your nutritional and culinary needs. Ground beef's versatility and flexibility give on-the-go families an easy-to-use ingredient for a variety of recipes that keep protein on the table.

Cook to 160-Degrees

When cooking ground beef, it is important to ensure it reaches a minimum internal temperature of 160-degrees.

Dinner Made Easy

Ground beef is delivered fresh to your door so you can stay home and stay safe. Our meat makes it easy to create filling, protein-packed meals that the whole family will love.

Endless Ways to Prepare

Ground beef can be used in practically any recipe. It can be grilled, seared, baked and much more. No matter what type of dish you're preparing, add the juicy and delicious flavor of fresh beef.

Ground Beef Meatball Pho

Broth: Place the beef stock in a 5-6 quart pot and add garlic and onion. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or spice bag and add it to the soup. Stir in sugar, salt and fish sauce. Cook on medium-low heat for about an hour. Remove the spices and strain the broth using a very fine strainer or cheesecloth. Keep the broth hot to cook the meatballs in.

Meatballs: Combine all of the meatball ingredients and mix well. Cover with plastic and chill in the freezer for 30 minutes to 1 hour. Once chilled, place 1/4 of the mixture in a food processor, processing until it is a completely smooth but firm paste. Transfer the paste to another bowl. Repeat the process with the remaining beef, processing 1/4 at a time to avoid overloading your food processor. Cover the blended beef and chill in the freezer for another 30 minutes. Remove the beef mixture and, using slightly wet hands, form into meatballs slightly smaller than the size of a golf ball. In a few batches, place the meatballs into the simmering Pho Beef Broth and allow them to float and cook for 7-10 minutes. Remove the meatballs from the broth, transferring them to a bowl. Prepare to serve immediately.

Noodles: Using the directions on the packaging, cook the noodles slightly under or al dente.

To assemble, divide the cooked noodles into four bowls and top with baby bok choy (cut in half). Then add 3 meatballs to each bowl. Ladle very hot broth over the noodles, bok choy and meatballs. Garnish with Sriracha, Thai basil, bean sprouts, cilantro, fresh mint and lime wedges. Serve immediately.

Toasted Peanut and 5-Spice Seared Ground Beef Lettuce Wraps

Rice: Bring water to a boil in a small saucepan. Add the rice; reduce heat to low, cover and cook for 5 minutes. Remove from heat.

Beef: While the rice is cooking, heat oil in a large non-stick pan over medium-high heat. Add ground beef and ginger, crumbling it into small pieces with a wooden spoon until the beef is cooked through. Stir in the cooked rice, water chestnuts, broth, hoisin sauce, five-spice powder and salt. Cook until heated through, about 1 minute. Right before serving, add the toasted peanuts.

To serve, spoon 1-2 ounce portions of the beef mixture onto the lettuce leaves, top with herbs and crispy onions. Roll the leaves into wraps and enjoy!

Product description

Revolutionize meal time with a Swift New York Strip Steak. Whether you're cooking a date night dinner or a weeknight meal for the whole family, this delicious steak allows you to design your own culinary experience from the comfort of your kitchen. This USDA CHOICE beef is fresh, flavorful and has no artificial ingredients. It lends itself beautifully to a variety of cooking styles and dishes. Since 1855, Swift has become the trusted source for delicious, quality meats that families can trust as the centerpiece of any home-cooked meal.  Over the last century, they have been committed to continuously improving and identifying the most effective ways to responsibly produce high-quality, delicious food for this generation and the next. 

• FRESH & FLAVORFUL - Our hand-trimmed Strip Loin is lean, flavorful and deliciously tender, making it the perfect centerpiece for any meal. 
• USDA CHOICE MEATS - Swift USDA CHOICE steaks are made with real, fresh animal protein and no artificial ingredients.
• PACKED WITH PROTEIN - With 22 grams of protein per serving, this cut of boneless beef is healthy, filling and satisfying.
• DINNER SHOULD BE DELICIOUS - This versatile cut of meat can be grilled or pan-seared. It lends itself beautifully to a variety of dishes, including kabobs, salads, fajitas, stir-fries and more.
• MORE FROM SWIFT - In addition to NY Strip Steak, Swift also offers a variety of other cuts, including Ribeye, Flat Iron and Chuck Roast.

Product features

Sesame Soy Steak Stir Fry on Wonton Crisps

1. Marinated Cucumbers: Whisk together 2 tablespoons of sugar and 1/2 cup of rice vinegar in a medium bowl until the sugar is dissolved. Stir in 1 cup of diced seeded cucumbers; place the mixture in a food-safe plastic bag. Close the bag securely and marinate in the refrigerator for 1 hour. Drain the cucumbers in a large colander and discard the marinade.
2. Steak: Cut the Flat Iron Steak lengthwise in half, then crosswise into 1/4 inch strips and set aside. Combine Sesame-Soy Marinade ingredients in a medium bowl. Place beef strips and marinade in a food-safe plastic bag and toss to coat. Close the bag securely and marinate in the refrigerator for 30 minutes. After the meat has marinated, remove the beef. Heat a pan over medium heat until hot. Stir-fry half of the beef for 1 to 2 minutes or until the outside surface is no longer pink. Repeat with the remaining beef.
3. Wonton Crisps: While the steak is marinating, heat 1/2 cup of oil in a large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers for 15 seconds per side or until crispy; drain on paper towels. Repeat with the remaining wonton wrappers.
4. To assemble, evenly divide the beef strips over the wonton crisps. Top the beef with 1 tablespoon of Marinated Cucumbers and 1/2 teaspoon sesame seeds. Garnish the plate with red bell pepper strips, if desired.

Grecian Beef Top Loin Steaks and Mushroom Kabobs

1. Combine the Lemon Pepper Rub ingredients. Toss the mushrooms, onion, oil and 2 teaspoons of the rub in a medium bowl. Alternately thread mushrooms and onions onto six 12-inch metal skewers. Finish each skewer with a lemon wedge.
2. Press the remaining rub onto the Beef Strip Steaks. Place the steaks and kabobs on a grid over medium, ash-covered coals. Grill the steaks, covered, for 11 to 14 minutes for medium-rare to medium doneness. If you are using a pre-heated gas grill, cook over medium heat for 11 to 15 minutes. Turn the steaks occasionally. Grill the kabobs, also turning occasionally, for 6 to 8 minutes, or until the mushrooms are tender.
3. Remove the vegetable skewers and discard the cheese, if desired. Carve the steaks into slices. Season the beef and vegetables to taste with salt and pepper.

Product description

Pat LaFrieda's Boneless Chicken Thighs come from chickens raised on small, free range farms in Lancaster, Pennsylvania. Raised without antibiotics, these tender dark meat thighs are great for any time of year.

• 100% air-chilled to preserve flavor and limit environmental waste, rejecting the chlorinated ice water
• Cage free
• All of our chickens carry the 'Never Ever' Label, never receiving antibiotics, hormones, artificial ingredients ever in their life.
• Great for grilling, in pan or in oven
• Product of USA - Fully traceable
• Fresh, Never frozen

User questions & answers

Question:	Are these skinless
Answer:	I would say yes....it came in already cold, and is precooked.
Question:	does the meat have a bad smell
Answer:	Yes. It is pre-sliced.
Question:	Is it 1 pound or more than 1 pound? Price shows $4.24 but in parenthesis it shows $2.83 per pound. Help
Answer:	This is a real ham roast, not processed and re-formed. I couldn't believe how many meals we made with it at Christmas, so we're doing it again for Easter.
Question:	What does "air-chilled" chicken mean? Just that it was not frozen? It is just cold? So many complaints that the chicken is rotten
Answer:	Can we order no salt add one if it is okay? Maybe other people like different favor later. For example: Honey or brown sugar. Thanks for the kind reply and I appreciate it.

Product description

JENNIE-O All Natural Lean Ground Turkey is a nutritious choice to cook your family's favorite dishes. Just how lean is lean? Try 93% lean. Each serving fills you and your guests up with 21 grams of protein with no artificial ingredients. Just ground turkey and rosemary extract. Use it for burgers, tacos, meatballs, or any other recipe that calls for ground beef, chicken, or pork. You'll have an easy and nutritious meal without added fat. The best part? You won't have to skimp on flavor! Your favorite foods, guilt-free, and just as tasty. Ready to taste what you've been missing? Jennie-O makes it easy to eat well. MAKE THE SWITCH. JENNIE-O is a trademark of Jennie-O Turkey Store, LLC.

• 93% lean meat; 7% fat
• 21 grams of protein; 170 calories per serving
• All natural; minimally processed; no artificial ingredients
• Gluten free
• Fresh turkey meat

User questions & answers

Question:	antibiotic free
Answer:	Yes.
Question:	What country is the turkey meat sourced from
Answer:	Missouri
Question:	was there a recall on jean o ground turkey
Answer:	Yes. Around December 23, 2018 there was a recall on 164,000 pounds of this raw ground turkey due to possible salmonella. The infected turkey was shipped to AZ, CA, FL, GA, IA, IL, IN, LA, MI, MN, MS, NM, NV, OH, OK, TX, and WI.
Question:	Do you have gluten free items
Answer:	It’s turkey.

Product features

Turkey Products for The Good Intenders

The Good Intenders. Those who make a conscious effort to be nutritious every day. They believe in the balance between a nutritious lifestyle and an enjoyable one. JENNIE-O turkey products help all Good Intenders make the best lifestyle choices.

We Make It Easy to Eat Well

We believe that eating well shouldn't come at the cost of taste. From deli meats to whole turkeys to ground turkey and sausages, we offer more than 1,500 products and recipes that make it easy to choose nutritious.

A Recognized Leader in Turkey

In 1940, Earl B. Olson started raising turkeys while operating a creamery in Willmar, MN. What followed were decades of innovation in the turkey industry, from developing the first turkey hot dog to merging with The Turkey Store. We are a recognized name in turkey production worldwide.

Top 5 FAQs

Q: What varieties of Jennie-O ground turkey products are available?

A: Jennie-O ground turkey products come in lean, extra lean, taco seasoned, Italian seasoned, lean without antibiotics, extra lean without antibiotics, turkey rolls, and turkey sausage.

Q: What recipes are available for Jennie-O ground turkey?

A: From turkey burritos to turkey stuffed peppers, there are many ground turkey recipes available on our website.

Q: How long can I use Jennie-O ground turkey products after the expiration date?

A: We only recommend consuming the product within the date printed on the packaging for best quality, flavor, and freshness.

Q: Do Jennie-O ground turkey products contain gluten?

A: Different Jennie-O ground turkey products contain different ingredients. Please consult product labels and nutrition information above for all allergen information.

Q: How should I store Jennie-O ground turkey products?

A: These items need to be refrigerated to adequately preserve freshness and flavor.

Product description

It's tough to chop ground beef when preparing it in your skillet. Most people don't have the correct tool, so they end up with uneven or burnt meat. The good cook meat chopper makes it quicker and easier to chop up meat. Features a 5-blade head that's perfect for breaking up and mixing ground meat inside a cooking pan. The nylon head is heat safe to 400 and safe for use on non-stick surfaces. The trigger handle shape allows for the most comfortable usage position. Good cook stands behind its products and offers a 100% satisfaction .

• 5 blade design is perfect for chopping and stirring ground meat
• Ensures even cooking right in the pan
• Nylon head is heat safe to 400
• Safe on non-stick surfaces
• 100% satisfaction

User questions & answers

Question:	Would the tool be effective for chopping/mashing cabbage for making sauerkraut
Answer:	No it won't chop cabbage. Great for chop meat.
Question:	is it safe on Teflon coating pans
Answer:	Thank you, great question! Yes, it is safe on Teflon coated pots and pans!
Question:	I just got mine. It says use the turner to flatten and the blade to mix. Do they mean use a separate utensil to flatten
Answer:	I use the blade only no other utensils to chop meat.
Question:	What country is this made in
Answer:	Everything is made in China, that’s where the factories are

Product description

Product Description Saferell meat thermometer is designed for all food lovers! It reads fast (2-3s) and accurate (±1°F). Made of premium ABS material and stainless steel, it’s strong and durable. Take this thermometer and start your home chef journey now!



Product Features

✔ Fast & Accurate Reading

✔ Large Backlight Display

✔ IP67 Waterproof

✔ Premium ABS Material Shell

✔ Safe Stainless Steel Probe



What’s In The Box

1×Meat Thermometer

1×User Guide

1×Food-Temp Chart

2×Button Battery (1 installed; 1 spare)

4×Hook & Loop Fasteners

Product features

Easy to Use

The food thermometer will start to read immediately after unfolded, and if there’s no operation for 10 minutes, it’ll shut off automatically, saving battery energy smartly.

Ultra Fast Reading

Introducing the thermometer into meats for 2-3 seconds, you’ll get the temp immediately.

It detects temperature from -58°F to 572°F (-50°C to 300°C) with the accuracy of ±1°F, offering temp reference for your every delicate cooking!

Large & Clear Screen

Coming with a large backlight display, the food thermometer presents clear readings anywhere.

No matter in a poorly lighted kitchen or outdoors of too much light, you can see the temp clearly.

Calibration

Comes expertly pre-calibrated, but can re-calibrated anytime to assure only the most accurate reads!

• Take a cup of icy water (half water & half ice)
• insert the probe with probe touching the ice
• long-press “CAL” until the display shows “CALL”
• adjust the reading (press “CAL/HOLD” to increase/decrease the temp values)

Perfect Choice for Gift

This well-packaged thermometer is your ideal gift choice. It’s practical and useful for all food lovers! Great gift for your friends, neighbors, mom, grandma, wife, and husband, etc.

✔ Fast & Accurate Reading

✔ Large Backlight Display

✔ IP67 Waterproof

✔ Premium ABS Material Shell

✔ Safe Stainless Steel Probe

✔ Special Brushed Metal-like Texture

Easy to Use

The food thermometer will start to read immediately after unfolded, and if there’s no operation for 10 minutes, it’ll shut off automatically, saving battery energy smartly.

Ultra Fast Reading

Introducing the thermometer into meats for 2-4 seconds, you’ll get the temp immediately.

It detects temperature from -58°F to 572°F (-50°C to 300°C) with the accuracy of ±1°C/2°F, offering temp reference for your every delicate cooking!

Large & Clear Screen

Coming with a large backlight display, the food thermometer presents clear readings anywhere.

No matter in a poorly lighted kitchen or outdoors of too much light, you can see the temp clearly.

Calibration

Process: Take a cup of icy water (half water & half ice) → insert the probe with probe touching the ice → long-press “CAL” until the display shows “CALL” → adjust the reading (press “CAL/HOLD” to increase/decrease the temp values)

Perfect Choice for Gift

This well-packaged thermometer is your ideal gift choice. It’s practical and useful for all food lovers! Great gift for your friends, neighbors, mom, grandma, wife, and husband, etc.

Product description

Fresh Brand – Sliced Oven Roasted Turkey Breast, 9 oz

• 9-ounce tray of sliced oven roasted turkey breast
• No nitrates or nitrites added except for those naturally occurring in cultured celery powder
• Raised without added hormones
• No artificial colors or flavors
• Fully cooked and ready to eat
• Our Fresh brand products are all about high-quality food that fits every budget, every day.

User questions & answers

Question:	Is this gluten free
Answer:	These worked for fine grind venison with cheese and jalapeños, so I think it would work

Product features

High quality

Sustainably-sourced seafood, carrots grown in the USA, sausage made with premium cuts of pork. This is high-quality food you can feel good about serving to your friends and family.

Budget-friendly

High-quality food doesn’t have to break the bank. Fresh brand food is affordable, so you can have your cupcake and eat it too. Really, get the cupcake. It’s so worth it.

Everyday selection

Whether you’re snacking on cut fruit, sharing bagels with the team, or cooking Sunday dinner, Fresh brand has the food you want to eat, every day. You’ll find our meat, seafood, produce, bakery items and more, only at Amazon.

Product description

Meat

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

Product features

Beef Paprikash

Ingredients:

· 2 teaspoons safflower oil

· 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces

· 2 yellow onions, halved and sliced

· 2 red or green bell peppers, cut into 1-inch dice

· 3 tablespoons sweet paprika

· 1/8 teaspoon cayenne pepper

· 1 1/2 cup reduced-sodium beef broth

· 1 1/2 cup canned crushed tomatoes

· 1/2 cup nonfat plain Greek yogurt or sour cream

Product description

Beef Loin New York Strip Steak Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	What is the country of Origin for this steak
Answer:	what is the country of origin
Question:	What does step rating mean
Answer:	It is a 5-step rating for the treatment of the animals
Question:	Does whole foods offer usda prime steaks
Answer:	Is this beef Prime, Choice or Utility? Should be advertised !!!
Question:	I want to order priime New York strip prime aged instead of choice
Answer:	Only If it’s available in the WF catalogue every WF location has a limited inventory a lot of items are not available in the online catalogue unfortunately. If it’s not available online but it’s available in your WF location then you will have to pick that up at your WF location personally.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.