9 best 10 cheeses

It can range from mild to extra sharp, depending on the aging process.

Mozzarella: Mozzarella cheese is a mild, soft cheese commonly used in Italian dishes. It's known for its stretchy texture when melted and is often used on pizzas and in caprese salads.

Swiss: Swiss cheese is characterized by its distinctive holes (or "eyes") and sweet, nutty flavor.It's often used in sandwiches and fondue.

Brie: Brie is a soft, creamy cheese with a white, edible rind. It has a mild, buttery flavor and pairs well with fruits and crackers.

Parmesan: Parmesan cheese, often grated or shaved, is known for its rich, savory flavor. It's commonly used in Italian cuisine, particularly on pasta dishes.

Blue Cheese: Blue cheese varieties, such as Roquefort and Gorgonzola, have distinctive blue veins of mold running through them. They have a strong, pungent flavor and are often crumbled on salads or used in dressings.

Gouda: Gouda cheese is a mild, yellow cheese originating from the Netherlands. It has a slightly sweet and nutty taste and comes in various ages, from young to aged.

Goat Cheese (Chevre): Goat cheese is made from goat's milk and has a creamy, tangy flavor. It can be spread on bread, used in salads, or stuffed into pastries.

Provolone: Provolone cheese is a semi-hard Italian cheese with a mild to sharp flavor. It's often used in sandwiches and as a topping for hot sandwiches and pizzas.

Feta: Feta cheese is a crumbly, tangy cheese commonly used in Mediterranean cuisine. It's made from sheep's milk or a combination of sheep's and goat's milk and is used in salads, pastries, and as a garnish.

These are just a few examples of the wide variety of cheeses available worldwide. Each type of cheese has its own unique flavor, texture, and culinary uses, making them a versatile and delicious addition to a wide range of dishes.

Below you can find our editor's choice of the best 10 cheeses on the market