12 best salmon fillet knifes

• FLEXIBLE, CURVED BLADE. The non-stick coating helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
• NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
• VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
• EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
• BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

User questions & answers

Question:	What type of steel is used for this knife
Answer:	thanks for your question, the camera does not support wifi function but you can playback the videos or pics from the trail cameras ,or take out the card to read it from PC. or from the card reader
Question:	dishwasher safe
Answer:	Quick answer is yes. It will work UP TO the camera's limitations ONLY. So although its 128GB it will format your card ONLY to the limitations, as n example it may only have a limit of 16GB. i dont recall the limitations but in one of my cameras i do have a 128GB card but it is only using up to the limits.
Question:	What is the blade angle sharpened to
Answer:	Not that I could tell, the design is made to replace the batteries when dead
Question:	Where is this Knife made
Answer:	thanks for your question first, the camera use a SD card not a micro SD card

Product features

FLEXIBLE, CURVED STAINLESS STEEL BLADE

Rhinoreto filleting knives use a type of Stainless Steel that offers the perfect balance between corrosion resistance and sharp edge. The blade retains all the flexibility needed to bend upon different fish sizes while its curved profile and pointy tip make your filleting operations as easy as 1, 2, 3!

The filet knife can be used for filleting freshwater and saltwater fish species.

The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. Cut and slice with just a flick of the wrist for perfect, boneless fillets every time!

EASY TO USE SHARPENER

Nothing is more dangerous than a dull knife.

For the best filleting experience, keep the blade as sharp as you want it with the included double-sided, ergonomic sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge. Not yours, not with this handy, free sharpener!

NON SLIP, ERGONOMIC RUBBER HANDLE

The handle of a knife is just as important as the blade, and Rhinoreto provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. The guard extends 360 degrees around the anatomically-shaped handle, ensuring an increased level of safety.

VENTED, LIGHTWEIGHT SHEATH

The specially designed sheath is made from solid plastic and ported one end to another. This ensures that even if you store the knife wet in its sheath, the blade will air-dry naturally, preventing bad odors and any kind of potential rust.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Does the knife cut meats and roast real good
Answer:	Yes! Of course it's still brand new but just this week I finally cooked a pork roast and it sliced it beautifully. It's also very comfortable in the hand, even though for a serrated knife, it's actually quite large. Of course I'm talking about their bread knife, which is what I purchased. So I guess I can't really say about this "salmon knife". Judging by the bread knife I would be comfortable saying it's a quality knife, but I'm not sure meats and roasts would be it's best use.
Question:	What do the measurements represent 16x3x
Answer:	I don't have the M23010. I have the M23890 bread knife. The measurements on that knife is 14" long. The blade itself is 9". It is one inch wide.
Question:	Does it come with a sleeve
Answer:	No, it does not. I keep it in a drawer with my other knives.
Question:	Is there a knife you suggest to carve thin slices of Spanish jamon
Answer:	this knife is razor sharp and can cut slices thin enough to see thru (I don't know what jamon is)

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

The Bubba Blade 12 Inch Flex Fillet Knife is designed for the fisherman that likes some flex to the blade and is filleting larger fish. We used the Bubba Blade patented textured no-slip-grip handle and a high carbon stainless steel for effortless cutting and total knife control.

• DIMENSIONS: 18” overall length with 12” blade
• EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
• RELIABLE: Features safety guards for protection from the blade and spines of fish
• DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
• CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry

User questions & answers

Question:	How much flex is in the blade
Answer:	For a heavy duty fillet knife it is pretty flexible, but you may need to go to a smaller one for the smaller fish.
Question:	What is the bevel degere on the blade
Answer:	20*
Question:	Where is this knife made
Answer:	Taiwan
Question:	I want to purchase another knife sheath for 12-inch bubba blade 12 inch flex curved fillet knife. just the sheath. is it possible to purchase one
Answer:	U can buy them directly from bubba

Product features

BUBBA KNIVES

Long famous for our fillet knives and as creators of the iconic, non-slip grip we are in relentless in the pursuit of developing the highest quality, best performing and most durable fillet knife on the water. BUBBA first emerged from the coast of California in San Diego—a knife tough enough to withstand the grueling saltwater conditions. Now, we’ve expanded—reaching freshwater and saltwater fishermen all over the world. Our iconic, Bubba Red “Non-Slip Grip” handle and premium razor-sharp steel blades continue to stay at the forefront of our fillet knives.

ULTRA FLEX

The extreme flexibility stands out among its competitors. The sleek, sporty blade cuts precisely for detailing and plucking out bones.

TAPERED FLEX

Our most iconic style fillet knife. Perfect for cleaning all types of fish. Flexibility allows for more precise filleting around bones while providing enough rigidity to slice through heavy meat or cut through the bones of fish. Ideal for salt or freshwater fish.

FLEX

The semi-flexible blade is more lenient than our Stiff fillet blades and is a great option for cutting through heavier meats such as tuna and/or wahoo.

STIFF

The construction of the stiff style fillet knife has little flex, making it controllable and great for any large game fish. It doubles as a great utility knife for meat carvers as the 2mm- wide blade is ideal for precision cutting.

Product description

Wusthof Classic 12" Hollow Edge Salmon SlicerThe Wusthof Classic 12" Hollow Edge Salmon Slicing Knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly and easily slice fish. The knife has a hollow edge which helps keep the salmon from sticking to the blade. Forged from a single piece of stainless steel.Standard Features:Wusthof Classic 12" Hollow Edge Salmon Slicing Knife Length: 12" You Can See the Impressive German Engineering in this Forged Knife Crafted with a Special Stainless Steel Alloy to Help Knives Retain a Sharp Edge Longer The Metal that Forms the Blade Extends to the End of the Handle Full Tang Adds Strength and Durability A Well-Designed Bolster, or Hand Guard, Acts as a Protective Divider Between Your Hand and the Sharp Blade 30% Sharper and will Last 40% Longer Than Ever Before Wusthof Precision Edge Technology, PEtec Extra Sharp 28 Degree Angle Full Length of Knife is 17-1/4" Precision Forged Knife From a Single Blank of High Carbon Stainless Steel Rockwell Hardness Rating is 58 Hand Wash Synthetic Handle Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4543-7 240576

• WÜSTHOF CLASSIC SERIES – 12" Hallow Edge Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	What is the length of the cutting edge of this knife
Answer:	The cutting edge is 12" The handle is 5"
Question:	would this work for smoked brisket
Answer:	I think it is too flexible for brisket. I have a gourmet brisket slicer by Wusthof which works great even not being prized "classic". The most important feature of brisket knife is a slight curve of the blade allowing rocking it over harder outer part of smoked brisket "bark" putting more concentrating pressure.

Product features

The robust and comfortable handles feature durable rivets and no joints.

The full bolster protects the hand, providing safety and balance

Forged from a single piece of chromium-molybdenum-vanadium steel.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC HALLOW EDGE SALMON SLICER

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

• A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
• Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
• Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
• Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
• Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

Product features

Maximum Performance. Zero Compromises.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

The Dalstrong Difference.

• The Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high carbon ThyssenKrupp German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Hand sharpened 14 16 degrees per side, the Dalstrong Gladiator Series chef knife is a high-performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance, or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan. Featuring a beautiful, ergonomic, and ambidextrous handle that is meticulously constructed of G 10 Garolite, an incredibly strong military grade inert and non porous fiberglass like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR SERIES 7" FILET KNIFE

The Dalstrong Gladiator Series 7” filet knife has been carefully designed to ensure de boning, de scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew. This Gladiator Series file knife comes with both a BPA free PerfectFit sheath for safe storage in your draw, and a travel case with belt loop should you decide to bring the knife on the boat or dockside during outdoor adventures.

Included Gladiator Series 7" Filet Knife PerfectFit Dalstrong Sheath Dalstrong PU Leather Travel Sheath. Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support

FEATURES & BENEFITS

Precision forged, ultra sharp, wear resistant, single piece, high carbon German ThyssenKrupp Steel at 56 Rockwell The edge is painstakingly hand sharpened to 16 18 per side, maintaining the perfect balance between blade sharpness and maximum resilience Beautiful hand-polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistance Precisely tempered for added durability Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail to hundreds of hours of design and testing, each knife is a work of love, dedication, and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, every day and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation) to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and every day. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. Dalstrong

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Why are all the reviews about a bread knife when I'm looking at a 8" fillet knife
Answer:	When I bought my knife, it came normal -- there's was absolutely no yellow powder you mentioned. You may have to get in touch directly with the Supplier and asked if something happened when they prepared the knife for shipping.
Question:	What is the best knife for filleting and skinning Walleye? No bone cutting but need a knife that really gets to the bone with no waste
Answer:	Well, we use it to cut vegetables like cabbage and carrots, the knife is thick enough to handle them.
Question:	Is the fillet knife really bendy/flexible
Answer:	Right now, this sashimi knife is only available in a single bevel, right handed variation. We will explore left-handed variation in the future.
Question:	What is the steel used in this Knife
Answer:	Yes, our sashimi kitchen knife comes pre-sharpened and ready to cut and slice.

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

The thin blade is sharp and flexible enough to remove the delicate skin from fresh salmon. Perfect for getting thin slices of your favorite fish, like salmon, for sushi, too.

• Cutco #1762 Salmon Knife with Classic Black Handle Overall Length: 15-3/8"
• Blade Length: 9-7/8"
• Blade material: 440A High-Carbon, Stainless Steel
• Weight: 4.3 oz. (122g)
• Handle material: Highly engineered thermo-resin

Product description

The Wusthof Fillet knife has a sharp, narrow blade that is perfect for filleting delicate fish. The narrow blade moves easily around bones.

• WÜSTHOF CLASSIC SERIES – 7" Thin Fish Fillet Knife with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• FISH KNIFE – 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement FISH KNIFE – 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Product description

Jero is a leading commercial knife manufacturer. All knives are made for commercial use and abuse. Knives come with a lifetime warranty against defects in material and workmanship.

• Jero Pro Series TR 11.75" Flexible Blade Slicer / Fillet
• Perfect For Fish Or Meats That Need To Be Cut Thin
• Non-Slip Santoprene Brand Soft Grip Handle With Solid Core Polymer Inner Layer For Strength
• German High-Carbon Stainless Steel blade
• Made In Portugal - Lifetime Warranty

Product description

Dexter Russell Sani-Safe 8" Wide Fillet Knife 10223 S138Fillet knives are designed to be thin and flexible giving you great control and precision.  Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.  When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!Sure grip textured handles/Protective finger guard/Proprietary DEXSTEEL blade/Hand honed to the ultimate edge.  BLADE LENGTH: 8; HANDLE LENGTH: 5: OVERALL LENGTH: 13PRODUCT NUMBER: S138-PCPSKU: 10223

• COMMAND THE COOK with a knife that makes easy work of trimming fat off of chicken thighs and other cutting tasks
• QUICK AND CLEAN CUTTING created by a hand-honed edge, wide blade and a curved point
• STURDY AND SHARP, the wide 8" blade provides the ideal tool for boning or trimming chicken, beef or pork
• STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
• GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
• AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
• NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use

User questions & answers

Question:	How stiff is the blade? I need it kinda stiff
Answer:	It's relatively stiff, with a bit of flex towards the tip. It's not like your typical narrow blade filet knives. I hope this helps.
Question:	Looking for a good filet knive to filet fish, manily Redfish. Size will be fron 20"-26". Have tough scales. Any sugg
Answer:	This is exactly why I use an S-138 Dexter Russell. It is an 8" knive with a stiffer wider blade than the skinny fillet knives you usually see. Makes it easier to make that inital cut through a tough fish like Striped Bass and Redfish, and you have more control over the knife. I find the fillets I get with this knife far superior than the ones I get using skinny blades. I have a Cutco Fillet, a Forschner, a Wustof and several other Dexters, but the S-138 is the one I use for tough scaled/skinned fish. Hope this helps
Question:	no slip handle
Answer:	The handle does not slip.
Question:	Has anyone use this as a brisket trimming knife? Like it
Answer:	We have not but we use it for salmon.

Product description

The Bubba Blade 9 inch Tapered Flex blade is perfect for filleting fish. We use the same patented textured non-slip grip handle and stainless steel that Bubba Blades are known for. The non-stick coated blade makes filleting smaller pan fish and meat cutting even easier. Add this blade to our Flex and Stiff knives and have the perfect set for filleting and carving.

• DIMENSIONS: 15” overall length with 9” blade
• EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
• RELIABLE: Features safety guards for protection from the blade and spines of fish
• DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
• CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry

User questions & answers

Question:	Where is it made
Answer:	between 20-25deg.
Question:	How well does this knife hold an edge? I am looking for something to cut up venison for processing
Answer:	Yes, the knife can be sharpened. We recommend using a honing stone or steel. The Bubba Blade 10" Sharpening Steel would work well.
Question:	What degree is this knife sharpened to
Answer:	Stainless
Question:	Can the knife be sharpened with a Teflon coating
Answer:	Would not advise putting any knife in the dishwasher except for butter knives. Water being sprayed acts like a sand blaster and will dull the edge.

Product features

BUBBA KNIVES

Long famous for our fillet knives and as creators of the iconic, non-slip grip we are in relentless in the pursuit of developing the highest quality, best performing and most durable fillet knife on the water. BUBBA first emerged from the coast of California in San Diego—a knife tough enough to withstand the grueling saltwater conditions. Now, we’ve expanded—reaching freshwater and saltwater fishermen all over the world. Our iconic, Bubba Red “Non-Slip Grip” handle and premium razor-sharp steel blades continue to stay at the forefront of our fillet knives.

ULTRA FLEX

The extreme flexibility stands out among its competitors. The sleek, sporty blade cuts precisely for detailing and plucking out bones.

TAPERED FLEX

Our most iconic style fillet knife. Perfect for cleaning all types of fish. Flexibility allows for more precise filleting around bones while providing enough rigidity to slice through heavy meat or cut through the bones of fish. Ideal for salt or freshwater fish.

FLEX

The semi-flexible blade is more lenient than our Stiff fillet blades and is a great option for cutting through heavier meats such as tuna and/or wahoo.

STIFF

The construction of the stiff style fillet knife has little flex, making it controllable and great for any large game fish. It doubles as a great utility knife for meat carvers as the 2mm- wide blade is ideal for precision cutting.