13 best sausage seasonings

Product description

Mix 1 bag with 25-lbs. of approx 80/20 lean pork Can also be used to season beef, deer, elk or other game meat (cut game meat with 50% pork for best flavor and fat content). Empty bag of seasoning into the 25 lbs. of cubed meat and mix thoroughly. Stuff the sausage into natural casings for links or freezer bags. Reduced amounts: 1 oz/2 tblsp. of seasoning for 3 lbs. of Meat.

• AC Legg Pork Sausage Blend #10
• 8 Oz bags - 2 Pack
• Each bag seasons 25lbs of meat (one order seasons 50lbs)
• MSG Free
• Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

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Product description

Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat and manufacture an excellent smoked sausage.

• AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
• One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
• Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.

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Adkins Farm Style Sausage Seasoning is All Natural. Can use with all meats, Venison, Wild Game and pork! This 16 ounce bag can be used to make 50 pounds of sausage. Use 2 tablespoons per 1 pound of meat.

• All Natural Farm Style Sausage Seasoning!
• 1 bag can do up to 50 lbs of meat!

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Product description

LEM Products 9006 Backwoods Breakfast Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Good, all-around blend for sausage links or patties. Package contains enough seasoning for 25 pounds of meat. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Great for sausage links or patties
• Fresh sausage seasoning
• Great for breakfast or anytime
• Good, all-around blend for many uses
• Seasons 25 pounds of meat

Product description

MANUFACTURING PROCEDURE: 1. Grind pork through a ½ inch plate 2. Transfer to mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12 inch or 1/8 inch plate 4. Package in bulk or stuff into casings

• This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.
• Each 8 oz bag seasons 25lbs of meat - 5 bags per order (will season 125lbs of meat)
• No MSG, Blend of Salt, Spices, Sugar
• Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
• For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat

User questions & answers

Product description

Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

• This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
• One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat.
• Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
• NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

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Product description

Delicious, full flavor - perfect for grilling. 9 oz. bags. Contains Both Ground & Crushed Red Pepper. For those who like extra "heat" in their sausage

• Add a little heat to your next batch of Pork Sausage! 1 Bag Seasons 25 pounds of Meat. NO MSG!
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
• Works GREAT for beef or deer also!
• Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
• Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

User questions & answers

Product description

MANUFACTURING PROCEDURE: 1. Grind pork through ½ inch plate. 2. Transfer to mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate. 4. Package in bulk or stuff into casings.

• A mild maple flavored pork sausage. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
• Each 8 oz bag seasons 25lbs of meat - 2 bags per order
• Use pork or a combination of with deer, elk, moose, wild boar, antelope and more.
• For smaller batches, ~4 tablespoons of seasoning per 5 lbs. of meat

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Product description

A full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

• This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning.
• Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat.
• You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

User questions & answers

Product description

LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds.



LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat.



Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

• Easy to follow directions
• Tasty sausage that goes great on crackers or sandwiches
• A good all-around sausage
• Cure packet included
• Seasons 25 pounds of meat

User questions & answers

Product description

LEM Products 9008 Backwoods Sweet Italian Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Great blend for sausage links or patties. It contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor. Package contains enough seasoning for 25 pounds of meat. No MSG. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Great for sausage links or patties
• Fresh sausage seasoning; No MSG
• Great for breakfast or anytime
• Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor
• Seasons 25 pounds of meat

User questions & answers

Product description

A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

• One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Works GREAT for Beef or Deer also.
• Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

User questions & answers

Product description

LEM Products 9013 Backwoods Maple Breakfast Fresh Sausage Seasoning is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. This blend is a great change to the normal breakfast sausage. This fresh sausage seasoning is great for breakfast, or anytime Good, all-around blend for sausage links or patties. Package contains enough seasoning for 25 pounds of meat. No MSG. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors

• Great for sausage links or patties
• Fresh sausage seasoning; No MSG
• Great for breakfast or anytime
• Maple flavor adds a great change to the normal breakfast sausage
• Seasons 25 pounds of meat

User questions & answers