13 best pizza stone pan

Product description

Nordic ware international specialties feature a variety of unique ethnic products influenced by countries around the globe. Each carry a 10-year warranty. Produce brick oven style pizzas at home. Stone heats evenly and absorbs moisture to produce a crispy, delicious crust. Perfect for pizza, calzones, flatbreads and even cookies. Includes 13-inch stone, serving rack and cutter. Made in China.

• Produce brick oven pizzas at home
• Stone heats evenly and absorbs moisture
• Produces a crispy, delicious crust
• Perfect for pizzas, calzones, flatbreads and cookies
• GLOBALLY SOURCED

User questions & answers

Question:	What is the diameter of this stone? Is it 13.63 or
Answer:	Mine measured 13" even - but maybe it shrank cause I used it a lot already.
Question:	Dishwash & microwave safe
Answer:	Not usually supposed to use soap on stones so I’d say no dishwasher. I don’t know about microwave but also not sure what you’d use it for in the microwave? It’s for conventional oven or grill use
Question:	A reviewer said the instructions say this stone is safe to 400°, and the manufacturer answered 500°. i cook my pizzas at 450°-500°. What's the deal
Answer:	I cook on a Kamado grill and check the stone temp with an IR thermometer. This thing routinely gets into the mid-600's if not higher and I haven't had an issue yet (knock on wood). My guess is they only rate/guarantee it to that so if you cook higher they can say you weren't following directions which is why it broke. Of all my stones it is definitely the thinnest and only one I'd say feels a bit on the fragile side, but I've used it either as a stone to cook on or a deflector in a 500*+ kamado easily a couple dozen times now and no problems.
Question:	Can you use this with a frozen pizza
Answer:	Yes but I would pre heat it in the oven before putting the pizza on it.

Product description

Jamie Oliver's pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base. It is also perfect for baking breads and biscuits. Includes 1 pizza stone, 1 serving rack and instructions. Jamie Oliver is a phenomenon in the world of food. As one of the world's best-loved chefs he continues to enjoy huge success on television and in publishing, with 12 television shows airing in over 100 countries and in excess of 23 million books sold to date. DKB household has worked closely with Jamie since 2005 when the hugely successful Flavor shaker was launched. Since then in excess of two million Flavor shakers have been sold in more than fifteen countries around the world. In 2009 the partnership was strengthened further by the launch of Jamie Oliver's kitchen kit, a range of easy to use and stylish kitchen products designed by Jamie and the DKB in-house design team. Following its success to date the kitchen kit range has been extended further to include more products which Jamie would be happy to use in his own kitchen. Jamie says "I'm really pleased with all the kitchen kit products the guys at DKB and I have developed over the years. I hope you'll like the new tools and gadgets we're introducing this year as much as I do".

• Pizza stone is a great tool for cooking pizza's evenly
• It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base
• Perfect for baking bread and biscuits
• Includes stone, serving rack and instructions
• Makes a great gift for the pizza lover in your life

User questions & answers

Question:	Do I have to season this before 1st use
Answer:	Gas
Question:	What is the diameter of this pizza stone
Answer:	Yes
Question:	Where is this made
Answer:	We really haven't use the griddle part yet. Just seem to use the grill part so far. The only bad thig is it doesn't have a cover to put on while you are cooking. You pretty much have to stand right in front of it to keep an eye on your food.
Question:	Can i use this on my bbq
Answer:	Hello from Royal Gourmet, thank you for contacting us. We recommend Royal Gourmet CR6008 for this grill combo, and you can search it on Amazon. Hope it helps. :)

Product features

Make Your Pizza's Taste Amazing

Jamie Oliver's pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base.

Serving Rack

The sturdy and collapsible serving rack makes it easy to serve your delicious pizza with style.

Temper Before Using

Place pizza stone in the oven and turn oven to 500 degrees. Heat for 1 hour and remove.

Everything You Need

Includes Stone, Serving Rack and Instructions.

Versatility

Perfect for baking pizza, bread and biscuits.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Rectangular in shape the stone measure 16" x 14"
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	Is there any embosed branding or is this flat and smooth over 100% of the cooking surface
Answer:	You can use it to roll out any dough as long as your dough is not sticky
Question:	Says it can be used on a grill. Anyone have issues doing so? Works great at 550 in oven butnwith summer not looking to heat up house
Answer:	Yes I know they don't tell you anything about the pieces and how to use them. It's just trial and error. There was nothing online either.
Question:	What's the real thickness of the product. And if he's still in the warehouse. I would like to buy a few pieces
Answer:	All you use it for is dough, so I got a pastry brush to clean out the small spaces, & I admit I do take a damp cloth & wipe it down. I think it will rust will washing. The ravioli attachment didn't work very well, no filling got in! But the rest of it is wonderful!I've had pasta making parties! We love the machine1
Question:	My first time cooking a pizza with an unbaked dough. Stuck so bad. Any suggestions as to what went wrong. Can you season these to reduce sticking
Answer:	It sounds like your dough is too wet. Try giving the dough a really heavy dusting of flour before putting it through the cutter. I found that when I make the angel hair it helps to sprinkle the cutter blades with flour too.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Square Pizza Stone

CucinaPro's professional grade square baking stone measure in at 16 x 14 inches and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

Product description

Pizza Stone for Oven, Grill, BBQ- Round Pizza Baking Stone- XL 16.5" Pan for Perfect Crispy Crust: CucinaPro's professional-grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill the unique square stone is sure to produce a crisp crust. The highly absorbent porous material extracts moisture while simulating traditional restaurant pizza.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Round in shape the stone measures 16.5 inches in diameter and 5/8" thick
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	When I ordered it, it said it was made out of clay
Answer:	No. It will “season” as you cook on it.
Question:	Is is stone cordierite or ceramic? what is the maximum temperature it can withstand
Answer:	13 inches.
Question:	Is it necesary/best to "season" this stone before use? If so, how best to do that
Answer:	China as most things are.
Question:	Can I use this stone on a charcoal grill with out risking damage to the stone
Answer:	Mine broke in two after heating it up on my grill high enough to make my pizza brown.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Round Pizza Stone

CucinaPro's professional grade round baking stone measure in at 16.5 inches in diameter and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

Product description

Who can resist a fresh, grill fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This 3 Piece set provides everything you need to grill a pizza – Pizza Stone, Pizza Peel and Pizza Cutter. Toss the stone on your grill and in about 15 minutes you'll be ready to turn professional looking grilled pizzas out at home. The large stainless peel makes it easy to remove and maneuver your pizzas and our cutter will have you enjoying slices in a flash.

• ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
• PIZZA PEEL: Folding handle stainless pizza peel stores easily
• PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
• PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
• PIZZA TASTES BETTER ON A GRILL: Designed for use with propane, charcoal, and pellet grills
• WARRANTY: 1-year limited warranty
• Care instructions: Hand Wash

User questions & answers

Question:	No instructions. How do you use and care for a pizza stone, grill or oven
Answer:	I use it in the oven never tried it on the grill and I just use soap and water to clean it . But there are a few stains that I can’t remove which is fine by me.
Question:	What are the cleaning instructions? Are all 3 tools dishwasher safe
Answer:	I clean mine this way - leave it in the oven until completely cool. The next day is good. Clean by hand in the sink with hot water and dish soap. I use a scrub brush. Always remember to heart it in the oven as the oven heats. No germs will be left by the time you put the pizza on it.
Question:	Is there a best way to transfer pizza onto stone to cook with out it falling apart . What is best to prepare it on
Answer:	As others have said, put lots of corn meal or semolina flour on the peel before the dough is placed on it. Quickly prepare the pizza (e.g. in less than 5 minutes) and gently lift the edges of the dough before sliding off onto the hot stone.
Question:	Can I use this in my oven
Answer:	yes it works perfectly. I use 500 degree heat and let the stone in the oven. Then I make the pizza and use the peal to put it on the hot stone. Makes crust really crispy

Product features

A stone makes pizza taste better

Our ceramic pizza stone bakes a crisper, more flavorful and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven. Besides using the stone for pizza, it's also great for serving warm bagels, toast, waffles, tortillas, and more. The ceramic stone is 13 inches in diameter and ⅜ inch thick.

A peel for managing any size pizza

The long-handled pizza peel is made from aluminum with a super-smooth finish that resists sticking. Slide the peel under an assembled pizza, place it onto the hot stone in the oven, and remove the peel while the pizza bakes. When the pizza is done, slide the peel under the crust and move the pizza from the oven to a cutting surface. The peel measures 9½ x 10½ inches with an 11½ inch handle.

A cutting wheel that makes perfect cuts

The stainless steel pizza cutter has a round cutting wheel with finger protectors that help keep hands from touching the super-sharp blade. It's a great tool that can also be used for cutting flatbread, brownies, and dessert bars. The key to keeping a sharp blade is to wash it by hand and dry with a soft towel, because moisture will dull any blade. The pizza cutter has a 2⅝ inch diameter blade and a handle that's 4½ inch long.

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Product description

It's pizza night at your house with a homemade or a store-bought pie and this 14-inch non-stick round pizza pan.

• It's pizza night at your house with a homemade or a store-bought pie and this 14-inch non-stick round pizza pan.
• Round pizza pan for baking homemade or store-bought pizza
• Made of steel; non-stick for easy release and quick cleanup
• 14 inch dia. X 0.5 inch (23.5 centimeter dia. x 1.27 centimeter)
• Limited 5-year warranty
• Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use

User questions & answers

Question:	Is the pan uneven/warped shaped. Should it be flat
Answer:	The pan is flat with a slight raised edge.
Question:	What is the highest temperature you can use this pan
Answer:	Used this pan under the broiler to get nice spotting on pizza crust with temp ~520F and the sides started to curl considerably, so would not recommend above 500.
Question:	is it safe to use after scratching
Answer:	Our nonstick coating is silicone polyester. Here is some additional information regarding the coating on our pans: • Wilton does not use Teflon non-stick coatings. • Wilton does not use any non-stick coatings manufactured by DuPont. • Wilton coatings have no intentionally added BPA, Lead, Cadmium, PFOA or PTFE • All Wilton non-stick coatings are safe up to 450 degrees F unless otherwise specified on product labeling All of our products are thoroughly tested and verified to meet applicable laws and regulations. In addition, each product undergoes extensive review by a team of safety experts and is tested by an independent lab.
Question:	Will the back surface rust
Answer:	No it has Teflon type coating. Just remember to cut the pizza on a board. It will scratch the coating if you do not use a board. It is easier to cut a pizza on a fat surface anyway.

• PREMIUM CAST IRON – Better than a standard stainless-steel baking pan or silicone pizza pan, cast iron offers better heat distribution and crisper, delicious results.
• HEALTHIER COOKWARE – A smarter alternative than other non-stick cookware, the natural surface is better for cooking, grilling, baking, searing or broiling.
• VERSATILE COOKING SURFACE – Great for the oven, stove, BBQ grill and even an open campfire, you can cook all kinds of cookbook recipes and favorite foods easily.
• EASY TO CLEAN & MAINTAIN – Cast iron pizza pans should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	Is this shipped discretely
Answer:	They come in an Amazon box, but once you open the box you can see what was shipped in the packaging box.
Question:	How tall is the pan
Answer:	This is a great pan (got 2) ,love it ! One ☝️ for my son and for me. Biscuit pan for me ,keep it oiled.
Question:	How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or
Answer:	Think of seasoning like this: if a pan says it is "seasoned" by the manufacturer, that simply means it is "food grade anti-rust protection". You can use the cleaning mode on your oven to remove this layer and apply your own although it will heat up your house and stink it up as well with burnt oil. Your best bet is to take some sand paper to it and smooth it out so it's not so rough to remove some of the "seasoning" applied by the manufacturer and then reseason it with whatever you'd like. You can use pretty much anything you have on hand although I'd recommend something cheap but with a high smoke point like peanut oil or canola oil. I personally prefer peanut because when it burns it tends to smell sweet and canola tends to smell fishy. Aside from that if the above paragraph sounds like too much work, just start using it out of the box after washing it well and you'll never have to worry about it. The more you use it the better the seasoning will get. You can use wood, plastic or metal spoons or spatulas but I'd avoid plastic because it'll melt on ya. It will be strong like glass once it's seasoned properly. I personally use a sander on any new cast iron that isn't pre-polished. I know it will wear down over time but I just hate the rough finish it has and prefer to get it broken in quicker.
Question:	what country was it made in
Answer:	After much research the best I could find was, it was made in China

Product description

Enjoy pizza in your home

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.



How to use Pizza Stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.

2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.

3. Transfer the pizza to the top of the baking stone using our pizza spatula.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Warning:

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.



Important Note:

As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.

• ♨ Premium Pizza Stone: Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance.
• ♨ Porous Structure: Full of invisible micro pores which absorb excess moisture from dough, avoiding the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.
• ♨ Multipurpose: This stone is not just great for fresh or frozen pizza, it also can be used for baking tasty bread, cookies, biscuits and more at home with family and friends. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• ♨ Dimension: Measures 15" by 12". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Great for cooking fresh or frozen pizza on the grill or in the oven.
• 📣 WARNING: Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! ⚠ WARM TIP - If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	can this be used on a open gas ring
Answer:	Ditto to what Susan said. A pizza stone is not really made of stone, otherwise it would crack under the heat. Also, this pizza “stone” is hard and heavy, which is suitable for It’s purpose. You won’t be disappointed.
Question:	can you place dough directly on stone? If so, how do you make it not stick
Answer:	cordierite and claims over 550ºF
Question:	Can it be used in a outdoor pizza oven
Answer:	Its not necessary nor recommended. The stone will gradually darken with use. I always put cornmeal on my peel so that the pizza slides off easily onto the stone. Some residual cornmeal will be left on the stone which can easily be wiped off after it cools, but may also contribute to some darkening. Be sure to pre-heat the stone in a 500 - 550 degree oven for at least 20 minutes.
Question:	The picture show the thickness as 6.3 inches. It’s 6 inches thick
Answer:	Yes you can. We use it on our Big Green Egg and have had the temp well above 600 degrees with no problems.

Product description

Our rectangular pizza stone maximizes the space in your oven and so you can make either a circular or square pizza to your liking. The glazed surface means you'll never have to worry about cleaning up and scraping off residue. Simply slide off the pizza with the included peel, and slide in another one.

• 🍕 CRISPY BRICK OVEN TASTE: Get that perfect crispy crust and authentic brick oven Italian flavor with our Neo Casa's pizza set. You'll love the mouthwatering flavor 🤤 and texture
• 🍕 STAINLESS & NON-STICK: Our pre-glazed 15" X 12" ceramic cooking stone offers the best of both worlds. Crispy, without the stick, and unlike some older stones, ours has been pre-treated so it'll taste better than take out right out of the box.
• 🍕 VERSATILE: Our pizza stone set can be also be used for baking cookies, pastries, pies, calzones and bread. Or for use outdoor as a grilling surface for use in gas, charcoal, wood or smoker grill. Use the stone to grill and bbq meats that would normally fall through but for which you still want that crispy flavor & taste.
• 🍕 COMPLETE SET TO BE YOUR OWN ITALIAN CHEF: The included pizza peel and blade means that you've got everything a professional restaurant would. Load up multiple pizzas using the pizza shovel or simply use it as a paddle to move the pizza around. After, get that perfect slice with our pizza blade.
• 🍕 PREMIUM QUALITY: We stand by our product. If for any reason you're dissatisfied, we'll either offer a complete refund or replacement hassle free.

User questions & answers

Question:	I would like to know what size the Peel and cutter
Answer:	Probably but it is designed to be used on a gas bbq where the bbq is covered so you get heat circulating from above and below. I don’t think it would work well on a gas hob. You can use it in a domestic oven though instead of a bbq
Question:	where is it manufactured
Answer:	Sprinkle some cornmeal in it.
Question:	Is this made in USA
Answer:	Yes but check the thickness of it if you thin it will crack ...it says oven and so use it in your BBQ.
Question:	Where is the product manufactured
Answer:	The picture says it is 0.68" not 6.3"

Product features

NeoCasa’s Pizza Set: Get that Crispy Italian Crust

Normally, a pizza should only be baked for a short time (approx. 5 minutes) at the highest possible temperature (over 900° F / 500° C). Traditionally, this heat is achieved by using a built-in brick pizza oven, however in the home kitchen that’s not really practical as typical pizza ovens are large, heavy, and expensive.

The solution is a pizza stone set from NeoCasa that turns your typical household oven or grill into a small Italian pizzeria.

Our pizza stone has the same baking properties as a large brick oven. The baking stone removes excess moisture from the dough and transfers the heat evenly to the pizza base. This results in a perfectly airy, yet crispy dough.

Pizza Stone: The Right Base

The non-stick glazed porous surface of the stone removes moisture from the dough, ensuring only dry heat heats the dough. This means the end result is a perfectly crispy base and a light airy chewy crust that’ll make your mouth water.

Pizza ebook

The right preparation is essential. Our included 30 recipe pizza e-cookbook will tell you all you need to know about crafting that perfect pizza for your family and friends.

Pizza Peel & Pizza Blade

The pizza peel makes it easy to slide the pizza in and out of the oven at just the right temperature while the included blade makes cutting it a breeze.

Product description

Do you love baking The best-tasting pizza right in the Comfort of your own home? Then you know it is not always easy to get a perfectly-even cooking surface on cookie sheets or those cardboard liners that come from the store. That’s why you should invest in a cast iron pizza pan – a full 14” in diameter, to handle the size and style of pizza your family members can sink their teeth into! Its fast, even heating and superior heat-retention capabilities will impress even the most finicky chef. Plus, you can turn right around and use this pan if you want to broil, Roast, fry, or grill your meats or veggies! Use just one burner on your stove, and it even acts like a wok – with the heat in the center and the outer edges Cooler. Perfect also for -warming tortillas or making crepes -baking cookies and fries -making eggs, bacon, pancakes, burgers – just like having a griddle on your stove! -Broil your food under the oven, or use it as a shallow roaster there’s no end to what you can do with this pan. And you’ll like the strong loop handles that make it easy to pick up and move around the kitchen. Truly, not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value, and durability of cast iron. 10 years limited manufacture

• Enjoy easy to bake pizza pan- forget cookie sheets or those Cardboard liners! Use this “seasoned” cast iron 14” pizza Pan to ensure an evenly baked, golden crust pizza your family will love!
• Taste the authentic pizza flavor of the old world! Cast iron is preferred by gourmet chefs around the world, and it’s always used for baking pizza in the villages and hamlets of old Italy
• Fast, even heating – longer Heat retention! An important part of baking! Pre-seasoned with vegetable oil formula for immediate usage. Also makes this the perfect kitchen tool for grilling veggies and meats! Bake, broil, fry, or even “wok” your meats and veggies with this one handy pan!
• Easy to clean! Just hot water! Do not put in the dishwasher
• 10 years limited manufacture

User questions & answers

Question:	Does anyone have specific feedback on cleaning? When I did the classic "hot water" approach, it looked like my cast iron was rusted (similar residue
Answer:	The trick is to dry cast iron quickly. After washing, place it on a burner and turn on the burner for a short time so the residual water evaporates. That is also the time when I might add a coating of oil then wipe off the excess oil after the pan has cooled. I have been doing this with cast iron pans for a zillion years and these hand-me-down pans will probably outlast the apocalypse. Happy cooking!
Question:	Will this pan work with an induction cook top
Answer:	Yes. Any pan bottom that attracts a magnet will work on an induction stove. To avoid scratching the glass cook-top just cut a piece of reusable non-stick oven liner (same as non-stick barbecue/grill liner) and place under the pan when on the stove. WARNING: Just don't go beyond about 70% with the burner setting. I do that ALL the time with perfect cooking results, and NO SCRATCHES! There's a liner here on Amazon that can withstand 500 degrees, while most others are only good for 400 degrees. Go with the 500 degree one.
Question:	What is the inside diameter (lip to lip
Answer:	The rim on the pan is about a 1/4 inch, so I would guess the inside diameter is about 13.5 inches.
Question:	Somebody attached an instruction to the review, and it says to use it between 350 to 400 degrees. Is that how low you cook your pizza
Answer:	How high you cook at will depend on the altitude where you live. Higher altitudes require higher temps. However, the temp should not differ more than 25 degrees. I am a mile high and I cook pizzas at 425 degrees. I like the cheese baked, not just melted and at about 10 minutes, comes out perfectly.

Product description

How to Use Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use the scraper, brush or nylon pad to remove excess food. 

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Never handle a hot pizza stone with your bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Pizza stones are made of all natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. The strict production procedure ensures pizza stone with superior strength, durability, heat retention and excellent thermal shock resistance
• Made of Cordierite stone, no smell; Heat oven or grill safe up to 1,450°F (787°C). Ideal for cooking fresh or frozen pizzas on grill or in the oven, perfect for baking pizza, bread, cookies biscuits and more at home with family and friends
• Measures 15 inch diameter, golden thickness 3/8", weigh up to 6.5lbs, distributes heat evenly for optimal cooking, much more efficiently than metal
• Pizza stone has invisible micro-pores which absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza
• Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. It is not dishwasher safe. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use

User questions & answers

Question:	is this a 15inch or 16 inch pizza stone
Answer:	Hi, the peel is 15.7 x 11.8 inches & the cutter is 13.8 inch long.
Question:	Can I wash it in the dishwasher
Answer:	China
Question:	I used to buy a pizza stone from another store, but it cracked after putting it in the oven. Will this have the same problem
Answer:	No
Question:	Is it made in the USA
Answer:	This product is designed in Italy but manufactured in china

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.