11 best outset pizza stones

Product description

Turn your home into an old-fashioned, hearth-baked pizzeria for a night with this foursome of cordierite baking stones. The tiles are safe for both the grill and the oven and can withstand temperatures up to 1450 Degree F (as if your oven could go that high). In addition to personal pizzas, the tiles are fantastic for making French loaves, calzones and more - with ease!

• Set of 4, 7.5 inch square stones (0.4" thick)
• Constructed of cordierite material
• Heat safe to 1450 Degree F (787 Degree C)
• Individual tiles allow you to make personal pizza's, french loaves, calzones, and more
• Safe for oven and grill use

User questions & answers

Question:	where are these stones made
Answer:	It is just the right size for guinea pigs, so I think it might be too small for bunnies. Our girls love it though, but again - they are guinea pigs. It's just the right size for them and they are much smaller than bunnies I think. I don't think guineas way more than 3 or 4 pounds. We are supposed to weigh them weekly, but my scale broke.
Question:	what is the actual size of each of the stones in the set of 4 rectangular stones
Answer:	No
Question:	Looking for 19×19 brick
Answer:	It refers to a slimmer leg.
Question:	These can be used on a gas grill? Is there anything else i need to purchase to make a pizza
Answer:	a little bit they do i got my son a size 5 they seem to fit well and he has room to move

Product features

PIZZA GRILL STONE TILES - SET OF 4

Individual tiles allow you to make personal pizzas, long french loaves, calzones, and more!

• 7.5 inch square stones (0.4" thick)
• Configure as needed
• Heat safe up to 1450° F (787°C)

ROUND PIZZA GRILL STONES

Works in the oven or on the grill. 2 round sizes available.

• 2 sizes available: 13 inch diameter, 0.39 inch thick and 16.5 inch diameter, 0.59 inch thick
• Heat safe up to 1450° F (787°C)

RECTANGULAR PIZZA GRILL STONE

Bake pizzas, bread, rolls, tortillas and more!

• 14 x 16 x 0.5 inch
• Heat safe up to 1450° F (787°C)

CAST IRON PIZZA IRON

• DURABLE CAST-IRON construction enables professional-level pizza making
• PRE-SEASONED cast iron is ready for use right away
• FORGED handles resist warping and retain shine
• PERFECTO for cooking homemade or frozen pizzas in the oven or on the grill
• 20.5" x 15" x 1.5"

MEZZALUNA-STYLE PIZZA CUTTER

• Mezzaluna-style cutter easily cuts with one swift rocking motion
• Extra-sharp hand-edged blade is 13" long (made of high carbon stainless steel) and 0.65" thick
• Cut, chop, mince and scoop meat, vegetables, fruits, nuts, herbs etc.
• Includes protector for safe storage

PHENOLIC PAPER PIZZA CUTTER

• Phenolic paper material
• Heat safe to 350° F (177°C)
• Features a beveled front edge to scoop your pizza perfectly
• Dishwasher safe
• Made in the U.S.A.

STAINLESS STEEL PIZZA PEEL

• Stainless-steel construction
• Smooth, oversized spatula surface
• Rosewood handle protects fingers from heat
• Folds down for storage

PHENOLIC PAPER PIZZA PEEL

• Phenolic paper material
• Heat safe to 350° F (177°C)
• Features a beveled front edge to scoop your pizza perfectly
• Doubles as a cutting board for your pizza
• Dishwasher safe
• Made in the U.S.A.

User questions & answers

Question:	Whats the size of both stone n peel
Answer:	The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.
Question:	Whats the highest temperature the stone can handle
Answer:	Had my grill up to 750 with no problem. Nice crunchy crust.😋🍕🍕
Question:	How do you get the stains off the pizza stone
Answer:	You don't. The stone is porous, so the stains soak in. Never use a cleaner.
Question:	what is the material the stone is made of
Answer:	It feels like unglazed ceramic tile.

Product features

BAKE, GRILL, COOK & SERVE!

Invest in a cutting-edge pizza stone that combines high quality materials, generous yet not bulky size and a multipurpose nature.

Now, you will be able to bake, grill, cook, turn and serve the most delicious and mouthwatering dishes for a long time to come!

SAFETY FIRST!

We have designed this pizza baking set with a long wooden handle that ensures safe board holding.

This way you can keep your hands safe and protect yourself from accidental burns.

We’ve got you covered!

FAST PIZZA BAKING!

Cook and enjoy your pizzas faster than ever with a premium Pizza Stone set that works great with all ovens, gas, charcoal, BBQ grills and even wood fire pizza ovens!

In other words, making homemade pizza has never been easier or faster!

ENJOY THE PERFECT HOMEMADE PIZZA!

Our rectangular pizza stone measures 38 x 30 x 1.5 cm which means it can easily hold a LARGE family pizza.

Its fine craftsmanship spreads heat evenly so as to achieve a crispy crust every single time!

No more soggy centers! No more burnt corners! Just perfect homemade family pizza, every single time!

NOT JUST FOR PIZZA!

Here are 13 more foods you can bake and serve with our pizza grilling set:

· Cookies & Rolls

· Flatbreads & Artisan Bread

· Cheese & Crackers

· Meat Delis & Finger Food

· Pies & Tarts

· Treats & Snacks

…and of course…

· Delicious Italian Inspired Pizza!

Are You Ready To Become A Pizza Master Chef?

Product description

Who can resist a fresh, grill fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This 3 Piece set provides everything you need to grill a pizza – Pizza Stone, Pizza Peel and Pizza Cutter. Toss the stone on your grill and in about 15 minutes you'll be ready to turn professional looking grilled pizzas out at home. The large stainless peel makes it easy to remove and maneuver your pizzas and our cutter will have you enjoying slices in a flash.

• ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
• PIZZA PEEL: Folding handle stainless pizza peel stores easily
• PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
• PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
• PIZZA TASTES BETTER ON A GRILL: Designed for use with propane, charcoal, and pellet grills
• WARRANTY: 1-year limited warranty
• Care instructions: Hand Wash

User questions & answers

Question:	No instructions. How do you use and care for a pizza stone, grill or oven
Answer:	I use it in the oven never tried it on the grill and I just use soap and water to clean it . But there are a few stains that I can’t remove which is fine by me.
Question:	What are the cleaning instructions? Are all 3 tools dishwasher safe
Answer:	I clean mine this way - leave it in the oven until completely cool. The next day is good. Clean by hand in the sink with hot water and dish soap. I use a scrub brush. Always remember to heart it in the oven as the oven heats. No germs will be left by the time you put the pizza on it.
Question:	Is there a best way to transfer pizza onto stone to cook with out it falling apart . What is best to prepare it on
Answer:	As others have said, put lots of corn meal or semolina flour on the peel before the dough is placed on it. Quickly prepare the pizza (e.g. in less than 5 minutes) and gently lift the edges of the dough before sliding off onto the hot stone.
Question:	Can I use this in my oven
Answer:	yes it works perfectly. I use 500 degree heat and let the stone in the oven. Then I make the pizza and use the peal to put it on the hot stone. Makes crust really crispy

Product features

A stone makes pizza taste better

Our ceramic pizza stone bakes a crisper, more flavorful and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven. Besides using the stone for pizza, it's also great for serving warm bagels, toast, waffles, tortillas, and more. The ceramic stone is 13 inches in diameter and ⅜ inch thick.

A peel for managing any size pizza

The long-handled pizza peel is made from aluminum with a super-smooth finish that resists sticking. Slide the peel under an assembled pizza, place it onto the hot stone in the oven, and remove the peel while the pizza bakes. When the pizza is done, slide the peel under the crust and move the pizza from the oven to a cutting surface. The peel measures 9½ x 10½ inches with an 11½ inch handle.

A cutting wheel that makes perfect cuts

The stainless steel pizza cutter has a round cutting wheel with finger protectors that help keep hands from touching the super-sharp blade. It's a great tool that can also be used for cutting flatbread, brownies, and dessert bars. The key to keeping a sharp blade is to wash it by hand and dry with a soft towel, because moisture will dull any blade. The pizza cutter has a 2⅝ inch diameter blade and a handle that's 4½ inch long.

• Faster - This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving
• Less mess - The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Does not stain from grease or burnt crust and washes easily. Just sponge it with warm, soapy water and it will look brand new again
• Designed to last - The pizza stone for grill is made from black ceramic and is coated in a protective glaze, so there is no need to worry about the surface being affected by ultra-high temperatures. It also will not smoke, giving more flavor
• A perfect slice - Do other pizza stones for grill and oven come with a wheel cutter? This one does and it slices through pizza with ease. No more half-sliced pizzas that you need to pull apart. You can even use it when you order pizza in
• Natural materials - The baking stone for bread and pizza is made of fine natural materials and must be used correctly, first placed in a room-temperature oven and then preheated, otherwise placing the cold stone in a hot oven could cause it to crack

User questions & answers

Question:	Will cutting slices on it damage the finish
Answer:	My rule I never cut on a any hot stone besides this stone has such a nice finish on it that I wouldn't want to chip it. a pizza peel and a cutting board is your best friend when it comes to this.
Question:	Can this handle 470 degrees without breaking
Answer:	I'm not sure. It has handled 450 degrees without breaking and has lasted for half a year so far.
Question:	Does this stone emit or have any lead content since it is ceramic? Any health hazards
Answer:	I do NOT see any reference on the manufacturer's website (http://skysolutionsusa.com/product/pizza-stone/) regarding the composition of the stone or that it is completely safe. I am considering purchasing this but I need to know what's in it, particularly about the paint and the glaze/coating.
Question:	Does this pizza stone have wifi
Answer:	Does not have "WiFi?" but it does have "WiFri?" - WiFri when you can bake?!

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14 Inch Round Cordierite Stone + Bonus 4x5 Scraper + Use & Care Instructions

User questions & answers

Question:	Does it have a carry rack
Answer:	I have to strongly disagree with the seller. I and my family (including children) have used racks with other stones for years and never had an issue. Peels are great if you have a elevated stove, but if you have to crouch down for a lower level oven they can become unstable and its a great recipe for a 425 degree pizza on the foot. Finding a rack from another brand in 16" has become a pain and I will have to basically throw away a competitors stone if I want to acquire one. All things considered I should have shopped more. I recommend you offer it as an option and let your customers decide.
Question:	Can this be used to make pizza's using home made uncooked or unfrozen pizza dough? If so, how do you transfer to the stone
Answer:	Yes, I make homemade pizza dough all of the time and sometimes I also buy the dough in the frozen section of the grocery. The trick is to make sure that it will slide off of whatever surface you are actually constructing the pizza on. I make my dough and then build the pizza entirely on a piece of parchment paper. I then slide the pizza with toppings on the parchment paper into the oven. Another way is to dust the work surface and the pizza stone with a little cornmeal so that that dough slides off nicely. Before I had a pizza peel, I slid the dough off and on the stone with a cookie sheet that had a flat edge on one side. It was an inexpensive way to manage the dough and I already had the baking sheet in my kitchen. There are a lot of ways to so this, just make sure to follow the recipes that Cast Elegance sends you and to read and follow the Use and Care instructions carefully. The most important step is to heat the pizza stone for a minimum of 25 minutes after the oven is up to the desired temperature. Relax, enjoy...it is a fun way to "UP YOUR GAME" on pizzas!
Question:	I have never cooked on a pizza stone before, what suggestions do you have for getting started
Answer:	CastElegance will send you an email with a 31 page recipe Ebook attached. The recipes are easy to make and are quite delicious. Read the Care and Use section carefully. It is important to know that a WET stone will not work and a COLD stone will not work! If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using. Always preheat the stone for 30 minutes before putting food on it. Never wash with soap or any chemicals and never put the stone in the dishwasher. If you follow these basic steps you should have great results.
Question:	Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want something that will last
Answer:	Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem, i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material and one that has been rigorously tested by the FDA and Europe Union to be a food-safe product manufactures in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they're also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

• Make and bake your favorite pizza in your oven or on your grill
• Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
• Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
• Stone requires no seasoning or conditioning, cleans up with water
• 16.5 Inch Diameter – the perfect sized pizza or loaf of bread

User questions & answers

Question:	does this pizza stone fit into an average size oven
Answer:	Yes, this will work on gas barbecues and over firecamp grills. Place you pizza stone first and then fire up the gas. Once finished with cooking, leave it to cool on the rack and refrain from touching when hot. Good luck.
Question:	Just bought the stone. How would you suggest I season it so that becomes nonstick faster? I made some rolls and they stuck to it. Nonstick spray
Answer:	As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.
Question:	Will this withstand temperatures of 900 degrees
Answer:	Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss. Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat. And I suggest using indirect heat. I set the flames to low or med-low directly beneath the stone, and crank those on either side to high. Haven't had any problems... other than an intense desire to eat pizza every night.
Question:	The description says 20" wide. Is it really
Answer:	Yes. I use it almost every week on a gas grill. I light the grill and set the stone on it so they warm together. I start on high then lower the heat as necessary for desired temp. I shoot for 450-500 degree, cook for 5 minutes, rotate pizza 90 degrees and check bottom and go for another 5 minutes.

Product features

Use on the grill

Or in the kitchen

Share home-made pizza with friends and family

Make your pizza just how you like

Enjoy Pizza In Your Home

Make Your Pizza Just How You Like:

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

But this stone is not just for pizza -- it's also perfect for bread, pastries and other food. It eliminates hot spots while cooking, and produces a uniformly browned crust. The result is food that seems like it was baked in a professional brick-lined oven – but it's actually from your kitchen or grill.

This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

How to Use Your Stone:

For best results, heat your stone once by itself before you first use it to bake food. This will prepare your stone before your first use.

For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

How to Care For Your Stone:

This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.

To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do Not Use Soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age. do not attempt to remove this discoloration. Air-dry the stone immediately and store inside the oven. Do not allow to remain wet for an extended period of time.

Customer Service:

100% Satisfaction Guaranteed. Pizzacraft will replace or refund if you have any concerns at all.

Product description

Keep the grill master clean and safe with this durable leather grill apron. This grilling accessory features a durable brown-suede exterior with a flame-retardant lining while protecting clothes from splatters and hot grease. One size fits all with the adjustable neck strap. The apron ties around the waist and has two deep front pockets... ready to store all the tools, condiments and accessories needed.

• 25-4/5 x 30 inch
• Made of leather, protects clothes from splatters and hot grease
• Durable brown-suede exterior with flame-retardant lining
• Ties around the waist, 2 front pockets for convenient storage space
• Adjustable neck strap; 1 size fits all; hangs down to mid-thigh on most

User questions & answers

Question:	Where is this apron made
Answer:	The Proposition 65 warning is due to trace naturally occurring substances in the feed and are not harmful when fed to animals at the quantities in the feed but may be above the labeling threshold for the state of California. We hope this helps.
Question:	I am a big guy i wear a 4 to 5x shirt will this apron fit me
Answer:	I have an adult male guinea pig and I purchased the large and he has plenty of space. I'm not sure about the size of an adult rat but hopefully this helps.
Question:	Is it washable
Answer:	He would have trouble getting traction on it. It's just plastic. There is a "pattern, but I don't think that would help a lot. What I would do is get him a large hideyhole and not use the upper level. Then do what I do. Put down a layer of the gray moving blankets that U-Haul sells and a layer of fleece material over top of that. If you keep a litter box in the corner and he uses it, you won't have to change the bedding very often.
Question:	Is it artificial leather
Answer:	It does have the opening on the side and nothing comes with it like a flap to close it. I believe it’s so you can connect other tunnels to it because it has the soft side of the Velcro tabs on it.

Product features

CANVAS GRILLER'S APRON

• Canvas material with cotton straps protects against splattering grease and oil
• Antique Brass rings complements canvas material
• Multi-pockets hold thermometers, tongs, towels and more!
• 27 x 30", One size fits most

DUAL SHOULDER STRAPS

• DUAL shoulder straps, ties around waist
• 1 size fits most
• Hangs down to mid-thigh on most

DENIM GRILLER'S APRON

• Denim with cotton straps
• Antique brass hardware
• Multi-pockets hold thermometers, tongs, towels and more!
• 27 x 30", One size fits most

BROWN LEATHER APRON

• Made of leather, protects clothes from splatters and hot grease
• Durable brown-suede exterior with flame-retardant lining
• Ties around the waist
• 2 front pockets for convenient storage space
• Adjustable neck strap

BLACK LEATHER GLOVES

• Set of 2
• 15" gloves
• Made of durable, quality black leather
• Protects hands and wrists from the heat when cooking
• Enhanced dexterity, making it easier to handle grilling tools while wearing

BROWN LEATHER MITT

• 15" length
• Made of durable, quality brown leather
• Protects hands and wrists from high heat and burns
• Great for both the barbecue and the kitchen
• Reinforced contrast piping ensures a firm grip

BLACK LEATHER APRON

• Made of leather, protects clothes from splatters and hot grease
• Durable black-suede exterior with flame-retardant lining
• Ties around the waist
• 2 front pockets for convenient storage space
• Adjustable neck strap

HEAT RESISTANT GRILL GLOVE

• 2 sizes available: Small/Medium and Large/X-Large
• Heat resistant to 650° F / 343° C

OPTIMAL SAFETY, COMFORT AND CONTROL

• OPTIMAL SAFETY: Hands are 100% protected by heat and flame-resistant Aramid fiber shell with dual-sided silicone grip
• OPTIMAL COMFORT: Comfortable fit of the contour-fitting inner liner, knitted from super-soft bamboo viscose fiber; Lets skin breathe and absorbs sweat while keeping hands cool and dry
• OPTIMAL CONTROL: Each finger is flexible; Textured non-slip grips are made of FDA-safe silicone for maximum grip when handling hot pans; Large palm pad ensures large surface area for traction

PROFESSIONAL HIGH TEMPERATURE GRILL GLOVE

• 2 sizes available: Small/Medium and Large/X-Large
• Heat resistant to 475° F / 246° C
• Wrist and forearm protection with long cuff

Product description

The Solido Pizza Stone With its EXCLUSIVE Heat Spiral has been especially engineered and designed by Solido Baking to instantly turn your standard oven into a genuine pizzeria oven.

Our mission: allow you to blow away your friends and family with AWESOME pizza. To make you THE CHEF.



Unique Heat Spiral

The SOLIDO Rectangular Pizza Stone has a feature not found on any other baking stone on the market today, and it's the secret to making true pizzeria-quality gourmet pies (and bread, or yummie cookies!) every time.



A Perfect Fit

(Dimensions: 14” by 16”. Thickness: stone 0,75” + bottom feet/spiral 0,35”.)

Absolutely: this baking stone fits all standard ovens. What’s more: it’s rectangular shape gives you a larger cooking surface over round pizza pans or stones. Think big!



Say Goodbye To Bad Crust For Good

With its revolutionary Heat Spiral, the SOLIDO Rectangular Pizza Stone solves the crust problem for good. The spiral design at the bottom of our pizza stone isn't just for showing off. While certainly stylish, it's designed to be ruthlessly functional! The Heat Spiral allows your pizza stone to:

- Heat up faster than the average pizza stone

- Retain more heat in the center of the pizza stone



Oven, BBQ or Grill: Your Choice

The SOLIDO Rectangular Pizza Stone With Speed Spiral is the finest quality pizza stone that money can buy. Only the best materials are used for our baking stone, so it can withstand extremely high temperatures (up to 2000°F!) – way higher than you could ever fire that BBQ or Grill.



Bring The Pizzeria Home

Wow your friends and family with pizza that is so perfect they'll swear you ordered delivery from the best pizzeria in town!



Just SCROLL BACK UP and hit ADD TO CART to get your very own Solido Pizza Stone!

• PERFECT FOR PIZZA, BREAD, COOKIES. Through incredible extensive testing and trying, we know you’ll get superb results every single time. Be ready to blow away your friends and family with AWESOME pizza.
• A MATCH FOR YOUR OVEN, BBQ, OR GRILL. Easily beating every round pizza stone or pizza pan, this baking stone has a bigger surface area, yet still fits all standard ovens.
• EVERY BITE IS PERFECTION. Our EXCLUSIVE heat spiral heats your Solido pizza stone faster and stores heat in the center. This means you’ll cook the toppings in the middle just as deeply and flavorful as the ones on the edges. And yes: works for ready-made frozen pizza as well!
• UNPARALLELED QUALITY. The Solido cooking stone combines its UNIQUE heat spiral with beautifully crafted feet on the underside to keep the stone balanced, giving you superior grip and easy maneuverability.
• WE GOT YOUR BACK. Awesome tried-and-tested recipes, Top Tips and Tricks and all the support and instructions you’ll ever need: ALL YOURS when you buy the Solido pizza stone from its creator and manufacturer: Solido baking! So hit the ADD TO CART button now. (Don't forget to add the Solido Pizza Peel as well!!)

User questions & answers

Question:	Where is the pizza stone manufactured? Thanks
Answer:	Hi Priscilla, we matched the incredibly thorough design and engineering process with the best cordierite manufacturer available: located in Foshan, Guangzhou area in China. Near all baking stone top-sellers manufacture there, because the quality is unparalleled. The combination of our unique design and the top-level manufacturing is what makes the Solido pizza stone so impressive.
Question:	Will the animal fat from the meat hurt the stone? How do you clean off grease
Answer:	Grease is cleaned exactly like any other residu left on the pizza stone after use: just scrape off and wipe with a damp cloth (NEVER SOAK!). If you struggle to get it off completely, a good trick is to place it back in the oven, let it heat to maximum temperature (or activate the self-cleaning cycle if installed), leave for an hour or so (might cause some smoke while the fat burns out) and let cool again. Then scrape again. Grease WILL leave stains - can't be helped, and DOES NOT matter for the Solido baking stone's efficiency.
Question:	Where is the pizza stone manufactured? Thanks
Answer:	A great many pizza stones are manufactured in the USA. The "Old Stone Oven" brand on Amazon is USA made. The previous answer implies that you have no choice, and thus tries to dismiss the question. Wrong.
Question:	How much does this stone actually weight...without shipping packaging
Answer:	The Solido baking stone weighs 13lbs, that's correct. Or 6kg, if you prefer it that way. :-)

Product description

Healthy cooking & better tasting food? Sign us up. Beverage infusing ensures that meat emerges moist with crisp golden skin & filled of flavor. Simply pour your favorite can of beer into the bottom of our cast iron chicken roaster & flavor infuser, add your favorite fresh herbs & place the whole chicken right on top. Your roast will be infused with succulent flavor & the fat will drip away! This unique 2-in-1 cooking vessel also doubles as a garlic roaster, yielding creamy flavorful cloves of garlic ready to spread on crusty bread or add to your dish! Outset holds the innovation torch in defining & designing accessories for the ultimate grilling & entertaining experience. Outset delivers affordable quality in a full line of “grill Ware” - a collection of evocative & functional barbecue accessories, “serve ware” - a collection of smartly crafted fun & colorful servingpiece, & “chillware” - a collection of unique, high-end bar & wine accessories. Entertaining well done.

• MODERN SPIN ON CLASSIC RECIPE: You've heard of the legendary "beer-can chicken" recipe, now try it with a modern, cast iron twist! This vertical poultry holder stands 1 bird upright. Airflow allows it to cook evenly while fat drips right off
• ROAST RIGHT ON THE GRILL: Roast garlic, chicken, small turkeys, or other poultry straight on the grill and infuse with whatever liquid favor you want; beer, soda, spices, marinades - whatever you can think of, you can infuse it!
• MINIMIZE MESS: Eliminate potential safety issues from paint fumes coming off beer cans; simply pour your desired liquid in the bottom portion of the sturdy cast iron roaster, attach the top portion, then set the bird upright.
• LONG-LASTING: Hand-wash before first use; Always dry immediately after using; oil after drying with each use; properly cared for this product will last a lifetime.
• MEASUREMENTS: This piece weighs 5.23 pounds and has dimensions of 6.5 x 6.5 x 6.5 inches.

User questions & answers

Question:	What is the heaviest recommended turkey to use with this
Answer:	You can use briquette or any other BBQ coal as fuel to make delicious barbecue, enjoy the most original flavor.
Question:	Can I use this in the oven
Answer:	Yes, the grill is portable enough to lift and move, you can use it anywhere you like, such as ground, table, garden, beach, kitchen and more.
Question:	Can this be used for turkey large or small
Answer:	The size is 17.7 * 11.81 * 13.78 Inches, the portable grill can be fold to super slim and lightweight, saving space. Easy to store it in your home car or trunk.
Question:	Can you use this in a smoker
Answer:	No, without cover. Small and compact size, easy to carry and operate disassemble and assemble. Super portable folding bbq grill release your tasty.

Product features

OUTSET CAST IRON BEER CAN CHICKEN AND GARLIC ROASTER

Roast chickens, small turkeys, or other poultry straight on the grill and infuse with whatever liquid flavor you want; beer, soda, spices, marinades - whatever you can think of you can infuse it! Simply pour your desired liquid in the bottom portion of the roaster, attach the top portion, then set the bird upright.

BEER CAN CHICKEN RECIPE

Fire up your grill for indirect cooking at 350°F. While the grill is warming up, melt the butter and add the BBQ rub and seasonings. Once the butter is melted and the seasoning are mixed in, use a meat injector to inject the butter and seasoning solution under the skin of the chicken all over (not into the meat.) Once the butter mix has been injected under the skin, coat the rest of the outside of the chicken with a healthy dose of BBQ rub.

In your beer can chicken stand, add the garlic and thyme and top it o with beer. Put the stand on the grill to let the beer preheat for 10 to 15 minutes. Put the chicken on the stand and cook it until the breast meat reaches 160-165 degrees internally. Remove it from the grill, let it rest for 10-15 minutes and serve it!

Ingredients

• 1 whole chicken, rinsed and patted dry
• 2 sticks of butter, melted
• 1 teaspoon of your favorite bbq rub
• 1/4 to 1/2 tsp granulated garlic
• 1/4 to 1/2 tsp onion powder
• Additional BBQ rub
• Bunch of fresh thyme
• 4 to 6 cloves of mashed garlic
• Beer

CAST IRON BEER CAN CHICKEN

• Comes apart for easy cleaning
• Cast Iron is durable and doesn't chip or break like ceramic versions
• Heavyweight enameled cast iron transfers and retains heat evenly
• 1 1/4-qt. capacity

DIRECTIONS FOR ROASTING GARLIC

Preheat grill or oven to 400° F. Trim the top of a garlic bulb or two so that the tops of some cloves are peeking through. Toss the cloves in olive oil, salt and pepper; place inside of garlic roaster and cook over indirect heat for approximately 45-60 minutes, turning bulbs occasionally during cooking.

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.