7 best cave tools gas grills

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** 25% THICKER STAINLESS STEEL REDUCES WARPING - Most smoker boxes warp immediately but the Cave Tools smoking box won't
• HINGED LID FOR EASY ACCESS - Easily add more wood chips in on the fly
• LARGE WOOD CHIP CAPACITY - Fits perfectly between flavorizer bars and grill grate or directly on top of charcoals
• COMES WITH 25 PROFESSIONAL BARBECUE RECIPES - step by step instructions and detailed grilling tutorial videos - Free Download Meat Smoking Journal iOS & Android App
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your smoker box you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

Finally The Perfect Wood Smoker Box

25% Thicker Stainless Steel Reduces Warping

5 Giant Reasons Why You Should Choose the Cave Tools Wood Smoking Box:

1. Extremely Durable - Thicker stainless steel reduces warping & increases the lifespan of your smoker box

2. Hinged Lid For Easy Access - Never fumble around with a hot lid again when adding more wood chips

3. Large Wood Chip Capacity - More wood means thicker smoke for your meat

4. Perfectly Sized - Fits between flavorizer bars and grill grates or directly on top of charcoal

5. Chips Smolder Instead of Burn - No holes on the bottom prevents chips from lighting on fire

How To Use Your Cave Tools Smoker Box Instructions

1. Place DRY wood chips in your smoker box. The reason people soak their wood chips first is to prevent them from catching fire. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. Yes, you can use soaked wood chips with your smoker box if you want, but it will take longer for them to start producing smoke. We recommend dry wood chips for best results

2. Place the smoker box as close to the heat source as possible. On a gas grill, that means on top of the burners. If using charcoal, place directly on top of the charcoal. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. It may take up to 10 minutes for the box to heat up depending on your grill.

3. Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor!

Q. What if my wood chips catch on fire?

A. There are no holes on the bottom of the smoker box, so for your wood chips to catch on fire, that means they need to combust without ever directly touching flames. The flash point of wood is typically around 600 degrees. For smoking meat it is recommended to be in the 220 degrees range. If your wood chips are catching fire, then your grill is on way too high or you piled way too many charcoals around the smoker box. Try soaking your wood chips first to lower the flash point and please turn the temp down!

The Design Process Behind Your Smoker Box:

Phase 1: Initial Market Research



At Cave Tools, we always start out with an extremely thorough market research. Before designing the stainless steel smoker box you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this grill smoker box review process, we learn a ton of information about what actual customers love about their gas grill smoker box, what they hate about their charcoal smoker boxes, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good meat smoking gift set.



Phase 2: Market Surveying and Polling



After Phase 1 we have a pretty good idea of the type of grill accessories we want to build, but we don’t stop there. The initial research is based on feedback from other smoker boxes in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential wood smoker box design. Once all of this data is compiled, we are ready to start moving forward with production



Phase 3: Continual Product Improvement



Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the smoker chip box and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.



Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Smoker Box.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** HIGHEST SMOKE OUTPUT - Wide & Slim Profile Increases "Wood to Metal" Surface Area So More Chips Smoke at Once
• 25% THICKER STAINLESS STEEL REDUCES WARPING - Most smoker boxes warp immediatley but the Cave Tools smoking box won't
• MAXIMUM CAPACITY - Fits over 3 Cups of Wood so you Can Smoke Longer Without Needing Refills
• COMES WITH 25 PROFESSIONAL BARBECUE RECIPES - step by step instructions and detailed grilling tutorial videos - Free Download Meat Smoking Journal iOS & Android App
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your smoker box you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

Finally The Perfect Wood Smoker Box

25% Thicker Stainless Steel Reduces Warping

5 Giant Reasons Why Cave Tools Has the Best Wood Smoking Box on the Market:

1. Extremely Durable - Thicker stainless steel reduces warping & increases the lifespan of your smoker box

2. HIGHEST SMOKE OUTPUT - Wide & Slim Profile Increases "Wood to Metal" Surface Area So More Chips Smoke at Once

3. MAXIMUM CAPACITY - Fits over 3 Cups of Wood so you Can Smoke Longer Without Needing Refills

4. Perfectly Sized - Thinner profile fits between flavorizer bars and grill grates or directly on top of charcoal

5. Chips Smolder Instead of Burn - No holes on the bottom prevents chips from lighting on fire

How To Use Your Cave Tools Smoker Box Instructions

1. Place DRY wood chips in your smoker box. The reason people soak their wood chips first is to prevent them from catching fire. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. Yes, you can use soaked wood chips with your smoker box if you want, but it will take longer for them to start producing smoke. We recommend dry wood chips for best results

2. Place the smoker box as close to the heat source as possible. On a gas grill, that means on top of the burners. If using charcoal, place directly on top of the charcoal. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. It may take up to 10 minutes for the box to heat up depending on your grill.

3. Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor!

Q. What if my wood chips catch on fire?

A. There are no holes on the bottom of the smoker box, so for your wood chips to catch on fire, that means they need to combust without ever directly touching flames. The flash point of wood is typically around 600 degrees. For smoking meat it is recommended to be in the 220 degrees range. If your wood chips are catching fire, then your grill is on way too high or you piled way too many charcoals around the smoker box. Try soaking your wood chips first to lower the flash point and please turn the temp down!

The Design Process Behind Your Smoker Box:

Phase 1: Initial Market Research



At Cave Tools, we always start out with an extremely thorough market research. Before designing the wide stainless steel smoker box you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this grill smoker box review process, we learn a ton of information about what actual customers love about their gas grill smoker box, what they hate about their charcoal smoker boxes, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good meat smoking gift set.



Phase 2: Market Surveying and Polling



After Phase 1 we have a pretty good idea of the type of grill accessories we want to build, but we don’t stop there. The initial research is based on feedback from other smoker boxes in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential wood smoker box design. Once all of this data is compiled, we are ready to start moving forward with production



Phase 3: Continual Product Improvement



Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the smoker chip box and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.



Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Smoker Box.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community e

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** MAXIMUM VISIBILITY - Brightness settings provide 100 + Lumens which is the same lite used in tactical applications for security guards, police and fireman - Great gift idea for mom or dad
• FITS ANY HANDLE - Upgraded Aluminum handle mount clamp WILL NOT BREAK and fits on rectangular and circular bars on any Weber Traeger Genesis Big Green Egg Smoker or any other grilling brand. Can also be used for bike lighting or any other flashlight needs
• WATER & HEAT RESISTANT - Built to withstand hot temperatures on the grill cover and nighttime grilling in the rain
• COMES WITH 25 PROFESSIONAL BARBECUE RECIPES - step by step instructions and detailed grilling tutorial videos - Free Download Meat Smoking Journal iOS & Android App
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your barbeque grill light you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

Finally The Perfect BBQ Light for Night Time Grilling

MAXIMUM LIGHT EXPOSURE - FITS ANY HANDLE - WATER & HEAT RESISTANT

5 Giant Reasons Why You Should Choose the Cave Tools BBQ Grill Light:

1. Illuminate Your Entire Grill - Your Grill Light provides over 100+ lumens for the maximum amount of light exposure

2. Fits Any Handle - New and Improved clamp fits on Rectangular and Circular grill handles for 100% compatibility

3. Fully Adjustable - Unique 360 degree lamp rotation works in any position

4. Extremely Durable - Water & Heat Resistant design is built to last

5. The Perfect Gift Idea - Comes in an attractive gift box that can also be used for Easy Storage

The Grill Master's Essential Barbecue Recipe Book:

Download instructions included with your purchase.

Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos

**** UPDATE ****

In the past this product had issues with the plastic handle clamp snapping when over tightened. This issue has now been fixed and all Grill Lights come with an Aluminum Handle Clamp that is stronger and will not break under pressure. Thank you for all of your wonderful feedback. You Spoke and We Listened!

The Design Process Behind Your Grill Light:

Phase 1: Initial Market Research



At Cave Tools, we always start out with an extremely thorough market research. Before designing the barbecue light you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this bbq light review process, we learn a ton of information about what actual customers love about their bbq grill light, what they hate about their bbq pit light, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good grilling gift set.



Phase 2: Market Surveying and Polling



After Phase 1 we have a pretty good idea of the type of grill accessories we want to build, but we don’t stop there. The initial research is based on feedback from other led grill lights in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential barbecue grill light design. Once all of this data is compiled, we are ready to start moving forward with production



Phase 3: Continual Product Improvement



Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the barbecue light and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.



Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Grill Light.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** Beer Can Chicken Works in the Oven or on The Barbeque - Includes 4 Vegetable Spikes for Grilling Potatoes and Corn on the Side - Works on any Weber Big Green Egg Smoker or other grill brands
• Unlimited Recipes at Your Disposal - Stainless Steel Canister can be used for Beer, Wine, Cider, and any other liquid or herb combination you can think up - Great gift idea for mom or dad
• Extra Deep Drip Tray Never Overflows With Grease - Beer Can Chicken Cooker Set is 100% Dishwasher Safe for Easy Cleanup
• COMES WITH 25 PROFESSIONAL BARBECUE RECIPES - step by step instructions and detailed grilling tutorial videos - Free Download Meat Smoking Journal iOS & Android App
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your vertical beer can roast chicken rack you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

The Elite Beer Can Chicken Rack

SMOKIER - CRISPIER - JUICIER

7 Giant Reasons Why Cave Tools Has an Excellent Beer Can Chicken Roaster:

1. Handles The Largest Chickens - Wide stainless steel base will never tip over under a large bird

2. Unlimited Recipes at Your Disposal - Stainless Steel Canister can be used for Beer, Wine, Cider, and any other liquid or herb combination you can think up

3. If You Don't Eat Your Veg You Can't Have Any Meat! Included Vegetable Spikes For Cooking Corn, Potatoes, and more

4. The Healthy Choice - Your canister is 100% safe stainless steel unlike traditional beer cans which give off unhealthy chemicals when heated

5. No More Struggling To Remove the Can From the Chicken - Unique locking mechanism keeps canister in place while you remove the chicken. Unlike other locking mechanisms your can has a flat bottom so it doesn't tip over when you place it on the table

6. Extra Deep Drip Tray Makes Overflowing Juices a Thing of The Past

7. Dishwasher Safe Stainless Steel Design makes cleanup a breeze

*** UPDATE FROM THE MANUFACTURER ***

Some reviewers have noted that their beer canister was leaking. This only affected a handful of customers, but unfortunately a few leaky cans out of thousands can make it look like a wide spread issue on the reviews. Our Quality Control team is on it and this will not be an issue moving forward. If you experience any issues at all let us know and we will promptly send a replacement

The Design Process Behind Your Beer Can Chicken Grilling Rack:

Phase 1: Initial Market Research

At Cave Tools, we always start out with an extremely thorough market research. Before designing the turkey cannon for smoker you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this beer can chicken holder for smoker review process, we learn a ton of information about what actual customers love about their vertical chicken roaster, what they hate about their bbq chicken racks, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good grilling gift set.

Phase 2: Market Surveying and Polling

After Phase 1 we have a pretty good idea of the type of grill accessories we want to build, but we don’t stop there. The initial research is based on feedback from other products in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential beer can chicken stand design. Once all of this data is compiled, we are ready to start moving forward with production

Phase 3: Continual Product Improvement

Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the beer chicken roaster and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.

Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Beer Can Chicken.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** Universal Fit Kabob Maker - Expands & Contracts to Fit Any Size Skewer on Any Size Barbecue Grill, Smoker, or Oven. Add as much meat and vegetables as you like
• Save Money By Just Purchasing The Kabob Rack Instead of an Expensive Bundle With Stainless Steel Skewers You May Already Own!
• Specially Designed Notches Lock Skewers Into Place - Perfect Grill Clearance - Stackable For Convenient Storage - Dishwasher Safe For Easy Cleanup
• Comes with Free Copy of Grill Master's Essential Barbecue Recipe Book & Access To Meat Smoking Journal and BBQ Recipes Exchange Community With Over 3,400 Members and Growing
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your metal kabob skewers rack grilling accessories you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

The Last Kabob Rack You'll Ever Purchase

Universal Skewer Fit - Perfect Grill Clearance - Convenient Storage

5 Giant Reasons Why You Should Choose the Cave Tools Shish Kabob Maker:

1. Works with any brand of barbecue skewers including disposable wooden or circular bamboo skewers and flat stainless steel skewers

2. Specially Crafted Notches - Lock flat skewers into place allowing for 8 unique positions and 360 degree rotation

3. Perfect Grill Clearance - Just enough space so your food never sticks to the grill, but close enough for easy cooking

4. Wide Rack Base For Stability - Your kabob rack will never tip over when your skewers are filled withs meats and vegetables

5. Easy Storage & Cleanup - Racks stack together for minimal storage space and are dishwasher safe making cleanup a breeze

The Grill Master's Essential Barbecue Recipe Book:

Download instructions included with your purchase.

Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos

The Design Process Behind Your Shish Kabob Rack:

Phase 1: Initial Market Research

At Cave Tools, we always start out with an extremely thorough market research. Before designing the barbecue skewers rack you see here, our product development team scoured through thousands of reviews on the then best bbq tools and accessories in the market. During this kabob skewers set review process, we learn a ton of information about what actual customers love about their kabob maker, what they hate about their shish kabob set, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good grilling gift set.

Phase 2: Market Surveying and Polling

After Phase 1 we have a pretty good idea of the type of barbecue tools we want to build, but we don’t stop there. The initial research is based on feedback from other products on the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential kabob skewers rack design. Once all of this data is compiled, we are ready to start moving forward with production

Phase 3: Continual Product Improvement

Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the bbq skewers rack and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.

Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Shish Kabob Rack.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** 25% THICKER STAINLESS STEEL REDUCES WARPING - Most smoker boxes warp immediately but the Cave Tools smoking box won't
• HINGED LID FOR EASY ACCESS - Easily add more wood chips in on the fly
• COMPACT SIZE - Thin Profile fits perfectly between flavorizer bars and grill grate or directly on top of charcoals.
• Comes with Free Copy of Grill Master's Essential Barbecue Recipe Book & Access To Meat Smoking Journal and BBQ Recipes Exchange Community With Over 3,400 Members and Growing
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your stainless steel smoker box you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

Finally The Perfect Wood Smoker Box

25% Thicker Stainless Steel Reduces Warping

5 Giant Reasons Why Cave Tools Has the Best Wood Smoking Box on the Market:

1. Extremely Durable - Thicker stainless steel reduces warping & increases the lifespan of your smoker box

2. HIGH SMOKE OUTPUT - Increased "Wood to Metal" Surface Area So More Chips Smoke at Once

3. Hinged Lid for Easy Access - Fits over 1 Cup of Wood so you Can Smoke Longer Without Needing Refills

4. Compact Size - Thinner profile fits between flavorizer bars and grill grates or directly on top of charcoal

5. Chips Smolder Instead of Burn - No holes on the bottom prevents chips from lighting on fire

How To Use Your Cave Tools Smoker Box Instructions

1. Place DRY wood chips in your smoker box. The reason people soak their wood chips first is to prevent them from catching fire. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. Yes, you can use soaked wood chips with your smoker box if you want, but it will take longer for them to start producing smoke. We recommend dry wood chips for best results

2. Place the smoker box as close to the heat source as possible. On a gas grill, that means on top of the burners. If using charcoal, place directly on top of the charcoal. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. It may take up to 10 minutes for the box to heat up depending on your grill.

3. Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor!

Q. What if my wood chips catch on fire?

A. There are no holes on the bottom of the smoker box, so for your wood chips to catch on fire, that means they need to combust without ever directly touching flames. The flash point of wood is typically around 600 degrees. For smoking meat it is recommended to be in the 220 degrees range. If your wood chips are catching fire, then your grill is on way too high or you piled way too many charcoals around the smoker box. Try soaking your wood chips first to lower the flash point and please turn the temp down!

The Design Process Behind Your Smoker Box:

Phase 1: Initial Market Research



At Cave Tools, we always start out with an extremely thorough market research. Before designing the wide stainless steel smoker box you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this grill smoker box review process, we learn a ton of information about what actual customers love about their gas grill smoker box, what they hate about their charcoal smoker boxes, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good meat smoking gift set.



Phase 2: Market Surveying and Polling



After Phase 1 we have a pretty good idea of the type of grill accessories we want to build, but we don’t stop there. The initial research is based on feedback from other smoker boxes in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential wood smoker box design. Once all of this data is compiled, we are ready to start moving forward with production



Phase 3: Continual Product Improvement



Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the smoker chip box and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.



Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Smoker Box.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community e

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready

• *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** Universal fit grill cleaning tool with specially crafted grooves for scraping clean round or v shaped bbq, smoker, or oven grates
• You can even use your grill scraper blade to clean your flat top grill, electric griddle, or George Foreman with this bbq gadget. Extended leather handle provides superior grip and leverage while keeping your hand away from the heat
• Bottle Opener keeps you refreshed on hot summer day and the Compact Size is perfect for taking camping or anywhere on the go
• Comes with Free Copy of Grill Master's Essential Barbecue Recipe Book & Access To Meat Smoking Journal and BBQ Recipes Exchange Community With Over 3,400 Members and Growing
• LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your stainless steel grill scraper tool you can return it for a full money back refund. We Take Customer Service That Seriously

Product features

Cleaning Your Grill Just Got Easier With The New BBQ Scraper Tool

Universal Fit - Bristleless - Compact

5 Giant Reasons Why You Should Choose The Cave Tools Barbecue Scraper:

1. Specially Crafted Grooves Fit Almost Any Grill, Griddle, Smoker, or Oven Grates .

2. Griddle Scraper cleans any flat surface and is perfect for cleaning bacon grease off your griddle in the morning

3. Extended leather handle provides superior grip and keeps your hands away from the heat when cleaning the grill.

4. Built in Bottle Opener keeps you refreshed on a hot summer day and can be used to conveniently hang your scraper tool out at the barbecue

5. Compact size fits right in your back pocket and makes this the perfect tool to take camping or to tailgates.

The Grill Master's Essential Barbecue Recipe Book:

Download instructions included with your purchase.

Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 135 Cooking Videos

The Design Process Behind Your Grill Scraper:

Phase 1: Initial Market Research

At Cave Tools, we always start out with an extremely thorough market research. Before designing the griddle cleaner you see here, our product development team scoured through thousands of reviews on the then best barbecue tools and accessories in the market. During this grill cleaning tool review process, we learn a ton of information about what actual customers love about their stainless steel grill scraper blade, what they hate about their grill grate degreasers, and most importantly, we’re able to spot opportunities in the market to add new features. We even learn a lot about what makes a good grilling gift set.

Phase 2: Market Surveying and Polling

After Phase 1 we have a pretty good idea of the type of grill accessories we want to build, but we don’t stop there. The initial research is based on feedback from other bristle free bbq cleaners in the market, which are very different from our design concept. So we follow up in Phase 2 by polling/surveying members of the Cave Tools customer base to get their feedback and input on our potential barbecue scraper tool set design. Once all of this data is compiled, we are ready to start moving forward with production

Phase 3: Continual Product Improvement

Cave Tools is not some giant company with hundreds or thousands of employees. We operate as a tight team with customer feedback information freely flowing throughout the organization. One of the main advantages of being a lean company is that we’re able to make decisions and modifications extremely quickly. We’re constantly monitoring the customer feedback about the bristle free grill scraper and keep a running list of potential design improvements that we can roll out on our next manufacturing batch.

Through the process of continuous improvement and dedication to quality, our goal is to make an excellent Grill Scraper Tool.

Barbecue Masterclasses Taught by Rick Browne

• Host of Barbecue America TV Show
• 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy
• Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain
• Published 16 Cookbooks – Over 170,000 Copies Sold

5 WEEK COOKING WITH SMOKE MASTERCLASS

After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets.

*** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself

SAVE 50 ON ANY BARBECUE MASTERCLASS

Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet.

Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses.

Join The Grill Master Family and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meat Smoking Mastery

Every successful barbecue pitmaster keeps a log book full of details on every cook. Overtime this journal becomes invaluable and they're able to learn from their past and continue to improve every time they smoke meat.

BBQ Recipes Community

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Instant Access To 100s of Recipes

The grilling recipes exchange is packed full of 100s of delicious recipes. Choose the recipes you like and delete the ones you don't like.

Share your recipes and journal entries with friends or download delicious recipes and journals from other members of the community

Join over 3,400+ Members In This Amazing Community!

Cooking Guides

Meat Smoking Guide - Includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish as well as flavor profiles for 20 different types of wood

Internal Meat Temperature Guide - Internal Meat Temperatures for Beef, Pork, Fish, Chicken, Ribs, Casseroles, and more. Use the color, texture, and moisture guide to always know when your food is ready