8 best smoker with windows

Product description

The Oklahoma Joe's longhorn reverse flow smoker is similar to our longhorn smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 1,060 total square" of cooking surface- 751 square" in the main chamber & 309 square" in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3" professional lid-mounted temperature Gauge & large 10" wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 64.3" wide x 35.5" deep x 55.5" high. Weighs 226 lbs.

• 1,060 total Square inch cooking surface- 751 Square inches in the main chamber, 309 Square inches in the firebox chamber
• Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
• Removable baffles and optional smokestack locations for a customizable setup. Number of Grates: 4
• Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
• Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control

User questions & answers

Question:	Is the firebox big enough to cook with wood only? No charcoal
Answer:	Absolutely. I start off with one chimney of charcoal as a bed and then add wood logs about 2 to 4 inch diameter. After that, I only cook with wood.
Question:	what is the length and width of the main cooking area on top of the grid
Answer:	Not sure of the width and length. But you could get at least three good size briskets on there. Thanks to the plates kept the temp at around 250 from one side to the other I got the 1060 size
Question:	How was this delivered? Truck line?did you have to be home
Answer:	You do have to be home but you can schedule delivery.
Question:	what thickness and composition of the steel
Answer:	I believe it is made of 3/16 inch steel. I would like one with thicker metal but not ready to spend $1000 or have a 600 pound smoker. I smoked on mine three or four times now, both brisket and boston butt and it does an awesome job.

Product features

Oklahoma Joe's Longhorn Reverse Flow Offset Smoker

Elevate the classic smoking experience with the large-capacity Oklahoma Joe's Longhorn Reverse Flow Offset Smoker. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Plus, the convenient firebox door makes clean-up a breeze.

Reverse Flow or Traditional Offset Smoking

Optional smokestack locations let you choose between reverse flow smoking and traditional offset smoking

Pre-Installed Baffle Plates

Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

Large Charcoal Basket

Large charcoal basket provides a more efficient burn, easier tending to the fire and quicker clean-up.

1,060 sq in of Total Cooking Space

Features 751-square-inches of primary cooking space in the main chamber and 309-square-inches of secondary cooking space in the offset firebox.

Swing-Open Firebox Door

Convenient door on the side of the firebox lets you stoke your fire without opening chamber lid. Also makes raking out the firebox ash much simpler.

Convenient Front and Bottom Shelves

Front shelf runs the width of the main chamber and is ideal for food and utensils. Large bottom shelf provides plenty of space for charcoal, wood, or other fuel types.

Firebox Warming Area

Large, wagon-style wheels for easy mobility. Warming area on firebox for added cooking versatility and plate warming.

Lid-Mounted Temperature Gauge

Professional lid-mounted temperature gauge for accurate temperature monitoring. Multiple adjustable dampers to regulate heat and smoke.

Cool-Touch Handles

Cool-touch handles protect your hands from the heat. Large, wagon-style wheels for easy mobility.

Product description

Whether you’re a beginner or a competition-ready Pro, Craft your backyard masterpiece without the hassle of propane. The mess 130S maintains the temperature for slow-smoked, tender brisket.  Set the time & Temp using the digital control panel & experiment with flavor using the patented side wood chip Loader. The four chrome-coated racks are adjustable & have plenty of room to smokeup to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That's why we design products to help you along the way, Whether you’re a novice or a backyard BBQ Pro. We build products to make you proud. Choose your fuel source & start the journey. Try out different wood flavors & seasonings, & create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

• Digital panel controls on/off, temperature, and time
• Four chrome-coated smoking racks
• Viewing window in door
• Handle and wheels
• Patented side wood chip loading system – add wood chips without opening the smoker door
• Power source type: Corded Electric

User questions & answers

Question:	How much smoke is emitted from the smoker and will it disturb my neighbors
Answer:	Up to 3.4 Ghz
Question:	Is the smoker insulated? If so, how thick and what is the material
Answer:	Yes It’s great for it
Question:	Window vs. no window. Is there an advantage of a window since we cook to internal temp of food
Answer:	Hi, this model has been sold out, could you review the below link to find the other models: https://www.amazon.com/dp/B08THH47RW?ref=myi_title_dp; https://www.amazon.com/dp/B08N5ZVDRR?ref=myi_title_dp; https://www.amazon.com/dp/B08PDBR1BP?ref=myi_title_dp
Question:	Can you change out the heating element on this unit? And do you know how much money it is to buy
Answer:	No, the CPU and GPU was soldered onboard, it can not be upgraded

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door and stainless steel, dual-tone finish
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

Removable Temperature Gauge

Easily monitor the cooking heat.

Large Capacity Smoke Box and Digital Programmable Controls

Spend time with your guests while you wait for perfectly smoked and delicious food.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

Product description

Whether you’re a novice or backyard BBQ pro, anything can be mastered when given the right tools. With the 40-inch Digital Electric Smoker monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. With four chrome-coated smoking racks, there is plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

• Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
• One meat probe thermometer included
• Patented side wood chip loading system allows you to add wood chips without opening smoker door
• Four chrome-coated smoking racks
• Interior light illuminates food in low light when door is open

User questions & answers

Question:	what watt is the heating element
Answer:	No
Question:	The 140g states "one meat probe thermometer included (with capability to support two)" there is only one probe connector or am i missing something
Answer:	This laser slides onto the rail, then tightens with a set screw
Question:	Says it can support 2 temperature probes, but I only see one port to plug in
Answer:	As long as you have a real system it will attach to it.
Question:	Can this be used on wood deck without stand
Answer:	No, it well not sorry

Product features

BLUETOOTH SMART

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

INTEGRATED THERMOSTAT CONTROL

Integrated thermostat temperature control for even, consistent smoking and accurate degree readings.

PATENTED WOOD CHIP LOADING

Add wood chips without opening smoker door.

Product description

Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips & a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob & allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick & easy lighting. Our 3 series vertical smoker offers four porcelain coated cooking racks, 884 sq in cooking area, or 3.5 cu' smoking space. Large high temp glass viewing window & fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.

• Dual valve/dual burner system provides 100-350 temperature range
• Three porcelain coated cooking grids, 800 sq in
• Stainless Steel burners - 12, 500 BTU total
• External access to wood chip drawer and grease tray
• Large viewing window with high temperature door seal

User questions & answers

Question:	Are there separate trays for chips, water and drip pan? Three trays total
Answer:	There is a "chip pan" and "water/drip pan" and a separate drip pan on the bottom of the unit, below the burner. The water pan catches most of the drippings and that's why I call it a water/drip pan.
Question:	How long does the wood last in the tray
Answer:	Depending on your temperature the wood chips will last any where from 1 hour to a 1 1/2 hours.
Question:	does the smoker tray pull out easily after the unit is heated up
Answer:	It pulls out VERY easy.
Question:	Can this be used as a grill and or for baking
Answer:	Not mine and I feel that the 'Pit boss' has misled us with statements and pics stating that it CAN be used as an oven for baking pizzas, breads etc in pics where my new 77435 won't get above 310f [empty]. I'm currently trying to adjust the air intake valve to get a decent flame, but I doubt even with a perfect blue flame and slightly yellow flame tips would achieve a decent bake temp. They do state that the 77435 burner is rated at 13,000 BTU, which is kinda low to begin with. But it does make a great long slow low temp smoker...........

Product features

Pit Boss

There’s a new boss in town – the Pit Boss Red Rock Gas Smoker Series. With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.

PIT BOSS 40LB COMPETITION HARDWOOD PELLETS

PIT BOSS 40LB HICKORY HARDWOOD PELLETS

PIT BOSS 40LB APPLE HARDWOOD PELLETS

Pit Boss Covers

Pit Boss Spices

Pit Boss Cast Iron

Pit Boss Tools

Product description

The Masterbuilt MPS 330G brings innovation to your backyard. Patent-pending technology makes this the only propane smoker on the market that maintains a desired temperature so you don't have to. The safety shut-off valve lets you focus on one thing—mastering the art of smoking. With patented technology, smoke your recipes with the convenience of a conventional oven – no more monitoring or adjusting the temperature. Thermotemp innovation includes a safety shut-off valve, turning off the propane if the flame ever blows out, giving youpiece of mind & a safe smoking experience. With four chrome-coated racks, there is plenty of room to smokeup to 12 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. The wood chip tray is built into a S door, so you can tryout different flavors without losing heat. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That's why we design products to help you along the way, Whether you’re a novice or a backyard BBQ Pro. We build products to make you proud. Choose your fuel source & start the journey. Try out different wood flavors & seasonings, & create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

• Temperature sensor controls burner to maintain desired temperature
• Four chrome-coated smoking racks
• Safety valve shuts off Burner if flame is extinguished
• Type 1 regulator with fuel level Gauge and hose – Fuel level Gauge indicates the amount of propane in the tank
• Heat diffuser evenly distributes heat from burner

User questions & answers

Question:	What are the functionality or design differences between mb20050716 and mb21050916 'adventure series' (on masterbuilt website
Answer:	These units are very similar, in design and functionality. They are both 30" thermostatically controlled propane smokers. The adventure series comes with some extra accessories.
Question:	How tall is this unit? Specs say it’s only 26 inches tall but that can’t be correct based upon video reviews I’ve seen
Answer:	with legs and burner area .approx 40-45 inches tall. The cooking part with grills is abt 26"
Question:	Valve and venturi do not seat fully together. Is it ok to have a small part of the valve tube, just past the tube's nut, outside the venturi orifice
Answer:	The valve should reach just to the venturi tube for proper oxygen flow.
Question:	I live in a first floor condo and this rather heavy. I'm curious if it can be wheeled in and out easily like I do with my portable grill on wheels
Answer:	It’s very mobile and the wheels make moving it very smooth. But it IS heavy.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

Smoke meats and other food in the comfort of your own home with the Smokey Mountain Electric Smoker. Smoker features a non-insulated cooking chamber, double walled door, removable variable temperature controller, 3-in-1 combination tray and heating element making use easy and hassle-free. Products chrome plated cooking racks and wrought iron side handles add to its appeal. Smoker is 26".

• 3-in-1 combination tray
• Non-insulated cooking chamber
• Product is 26 inches

User questions & answers

Question:	How many chicken halves can smoke at one time
Answer:	6
Question:	will this fit a turkey
Answer:	Not a human turkey....
Question:	Is this smoket digital
Answer:	no.
Question:	Can you use charcoals
Answer:	I guess you could but don’t know why try a good smoke wood like hickory pecan or mesquite

Product features

LANDMANN MCO 32954 Landmann Smoky Mountain 26" Electric Smoker-Black-OPP w/Viewing W

It doesn't matter if you are new to smoking food or you are a barbecue smoking pro, Landmann's Smoky Mountain 26" Electric Smoker will help you create the most delicious smoked food, and as simple as it can be. If you want a smoker but have limited space to put one, Landmann’s Electric Smoker is and compact space saving. When space is limited, efficiency is the name of the game. This smoker features a 3-In-One Combo Tray for wood chip box, water pan and grease pan.

Enjoy the View

No need to lose heat, checking on your meat. The Landmann 26” electric smoker has a full view window that allows you to check the progress of your meat without letting the flavorful smoke or essential heat out of the smoker door.

3-In-One Combo Tray

Your new smoker is equipped with a 3-1 combo tray that is the perfect home for a wood chip box, a water pan and grease pan.

Optimized Cooking Capacity

Three levels with three easy to clean chrome plated cooking grates means more levels of smokey meaty goodness. Bring on the chicken, beef, and pork.

Easy to Transport

The lightweight design with handles allows for ease of mobility to different locations. This is ideal for small spaces or simply changing location of the smoker whenever you feel the need.