13 best pellet smokers

Product description

The Pit Boss Sportsman 7-Series Wood Pellet Vertical Smoker offers a powerful cooking experience that’s built for a true outdoorsman. Real-hardwood pellet delivers flavor that is perfect for smoking fish, game, jerky, and more. With the 7 Series Vertical Smoker, you can smoke, roast, bake, barbecue, and braise - all on one machine. Cooking temps range as low as 150°F to as hot and fast as 420°F. The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor mea’t doneness and adjust cooking temperatures without ever opening the smoker door. Premium features of the 7-Series Vertical Smoker includes a cooking capacity of more than 1,979 sq.in., six adjustable cooking racks, heavy-gauge stainless steel construction, 55 lb. hopper capacity, large pellet view window, and four locking caster wheels.

• All-natural hardwood pellet fuel
• 150°F to 420°F temperature range
• 1,853 sq.in of cooking capacity
• Great for smoking, roasting, baking, braising, and barbecuing
• 6 adjustable cooking racks
• Two Ports - One Pit Boss Meat Probe included
• 55 lb. hopper capacity

User questions & answers

Question:	Does this also come with the 6 stainless steel hooks
Answer:	Yes

Product features

Pit Boss

Premium features of the 7-Series Vertical Smoker include a more than 1,979 sq.in of cooking capacity, six adjustable cooking racks, heavy-gauge stainless steel construction, 55 lb. hopper capacity, large pellet view window, and four locking caster wheels.

Product description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.

• Digital panel controls on/off, cooking temperature and time
• Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
• Patented side wood chip loading system allows you to add wood chips without opening door
• Thermostat-temperature control for even, consistent smoking
• Fully-insulated body retains heat

User questions & answers

Question:	What is the temperature range
Answer:	Max temp it can be set for is 275 degrees,will hold temp within a few degrees.
Question:	Does it have a pan to add water/juice etc. during cooking
Answer:	Yes. Water pan is large enough to smoke a long time.
Question:	How many years of use is realistic to expect from this smoker before it breaks
Answer:	I've had the version of this smoker (one generation earlier) for 7 or 8 years. I've kept it outside on the deck the entire time with a Masterbuilt smoker cover. I use it at least a dozen times a year and put only a modest amount of effort into care. The most important care factor is making sure it dries out after use. I wipe the gaskets but for the most part leave the interior as is (except when I cook something really messy). AFTER I finish I run it at max heat (275F) for about 30 minutes with the vent open to cook off water and bake in residual fat (seasoning). It's that baked in fat that really protects your appliance more so that any amount of elbow grease! (you see what I did there :) Results: Mostly due to failure of the smoker cover (which I have since replaced) water was able to get in. Even before that some rusting of the wood chip pan was occurring. I had a common problem with the grounding of the heating element causing electrical failures (popping my GFI) which I replaced with a significant amount of effort and several scraped knuckles. I've read that this is much easier in later models. So I'd say 10 years is reasonable given modest proper care (most important of which being to cook the inside dry after use!). And that's 10 years of freakin awesome smoked meats with almost no effort maintaining the correct heat. Turn it on, go to work, come home to BBQ.
Question:	How often do you add wood chips? And do you soak them
Answer:	i have time to use the unit twice, once with chips, soaked about 30 minutes, and once without. When I used chips, I added new ones about every 30-40 minutes.

Product features

DIGITAL CONTROL

Power on / off and control cooking temperature and time.

TEMPERATURE CONTROL

Thermostat control for even and consistent smoking.

PATENTED WOOD CHIP LOADING SYSTEM

Add wood chips without opening the smoker door.

• Large Cooking Area — Enjoy the wood pellet BBQ grill & smoker's large cooking area, total rack surface area 700 square inches;
• Forget About Gas Or Charcoal Grill — Cooking with wood pellet just tastes better. Big horn created the original wood-pellet grill as the ultimate way to achieve wood-fired taste;
• Super Easy to Use — Electronic auto digital temperature control allows you can set your grill temperature and just let it work;
• 1 Cooking Set with 6 Flavor — Ultimate 6 in 1 Barbecue Wood Fire Pellet Grill ---Grill, smoke, bake, roast, braise, and BBQ food to juicy perfection;
• Sturdy and Durable — 110 pounds Powerful steel construction and durable powder coat finish, and it also come with easy to clean porcelain grill grates;

User questions & answers

Question:	Is the warming rack adjustable
Answer:	No the warming rack is not adjustable
Question:	Is there a way to empty unused pellets from the hopper easily
Answer:	No. Unless you take the whole thing apart
Question:	is the warming rack removable
Answer:	Yes
Question:	Will this smoke a turkey
Answer:	How big of a turkey and how long

Product features

The 6-in-1 Grill & Smoker

• Cooking Area: 430 square inches;
• Second Cooking Rack Area: 270 square inches;
• Cooking Temperature: 225 to 450° F;
• Hopper Capacity: 8lb/3.6kgs wood pellets;
• Adjustable smokestack damper;
• Strong folding front shelf makes storage easy;
• With heavy-duty wheel for easy mobility.

Ideal for Entertaining and Outdoor Fun

BIG HORN Pellet Grill offers the best value per square inch, uses only all-natural cooking-grade wood pellets for fuel. Super easy cooking even for beginners, the easy to operate Digital Control Center allows you complete control from 225° F to 450° F. No matter what you grill, smoke, bake, roast, braise, or BBQ, it all gets flavored with amazing wood-fired taste.

Our BIG HORN Smoker Grill will allow any new or aspiring backyard cook to smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.

Folding Surface Table

Prep, test and rest your cooks with this heavy-duty rack for easy loading and unloading from your grill.

700 Square Inch Grilling Area

Grilling area dimensions 26 x 16.3 inches, smoking/warming rack dimensions 22.2 x 12 inches.

Total rack surface area 700 square inches.

Digital Controller for Precise Temperature Setting

Automated electric feed system makes setting the grill temperature as easy as turning a dial. The easy to operate Digital Control Center dial-in control gives you complete control from 225 Fahrenheit to 450 Fahrenheit.

Product description

Pit Boss has done it again! we have completely changed the vertical smoking game! our new vertical pellet smoker line is like nothing seen before. We have integrated the top loading pellet Hopper to the rear of the smoker, increased capacity & have gone completely digital. Our 3.5 cu' capacity pellet smoker includes five cooking racks & boasts a 901 sq in cooking area. The fully programmable digital controller gives you Complete control of the 150 450 temp range. Double-walled construction with blanket insulation protects internal temperatures on the coldest nights. 40+ lb Hopper allows you to smoke low & slow for over 24 hours.

• Monitor internal temperatures with digital LED readout and meat probe
• Four porcelain coated cooking grids, 901 sq in. Includes porcelain coated water and heat Deflector
• 40+ lb hopper capacity with pellet Purge. 24+ hours of use.
• Fully programmable 150 - 450 temperature range
• Auto-start 300 watt igniter with auto shut-off

User questions & answers

Question:	can you use reg,charcoal in these
Answer:	No, it’s made for only pellets. Charcoal wouldn’t even fit.
Question:	No water pan? does it dry the meat out
Answer:	It has a water pan. We recently smoked a brisket in ours. Delicious!
Question:	What’s the purpose of the purger at the bottom to empty pellets? Doesn’t it automatically feed the pellets from the hopper into the smoker
Answer:	Actually, I use different pellets for different meats. So the purger is for the moment you really want to experiment with “best flavor for particular meats”!
Question:	Currently i can smoke 8 butts in my masterbuilt but time to replace it . Will this hold 8 to 10 butts
Answer:	Yes i have fit 8 large butts in mine. You will have to put a pan with a wider catch surface in it though. The catch pan that comes with it is odd shaped and misses catching alot of drippings that lead to the occasional flare up

Product features

Pit Boss 3 Series

Pit Boss 7 Series

Pit Boss 5 Series

Pit Boss Spices

Pit Boss

Get more cooking space, and longer smoking times with a Pit Boss Vertical Smoker. All of our smokers come with porcelain coated cooking racks which allow for even heat distribution.

Our wood pellet smokers can read temps of up to 450°F, allowing you more outdoor cooking options than anything else on the market. With hoppers that can hold up 40 lbs of pellets, you can host the ultimate BBQ feast for your friends and family.

PIT BOSS 40LB COMPETITION HARDWOOD PELLETS

PIT BOSS 40LB HICKORY HARDWOOD PELLETS

PIT BOSS 40LB APPLE HARDWOOD PELLETS

Pit Boss Heat Blanket

Pit Boss Cast Iron

Pit Boss Tools

Pit Boss Spices

Product description

Camp Chef: The Way to Cook Outdoors



Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our patented Ash Can Cleanout System makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.



For best performance use Camp Chef Pellets. Camp Chef pellets burn hotter, meaning they last longer and are purer wood so they leave a better flavor.



Pellet Grill & Smoker DLX (PG24)

Cooking Area: 429 square inch

Second Cooking Rack: Standard, 144 square inch rack

Cooking Temperature: 160 to 500° F

BTU's /hr: 25,000

Hopper Capacity:18 lbs

Hopper Clean Out: Yes

nternal Temperature Sensor: Yes

Internal Meat Temperature Probe: Yes

Ash Clean Out System: Yes

Grease Management System: Yes

Pellet Purge System: Yes

Electronic Auto Ignition: Yes

Shutdown Mode: Yes

Side Shelf: Yes

.Chamber Capacity: 3,778 cubic inch

• Automatic pellet auger dispenses when needed and shuts down when done
• Clean-out ash can makes clean up simple
• Large capacity pellet hopper means less filling, more smoking
• Grilling Area Dimensions: 19.5" x 22" - Smoking/Warming Rack Dimensions: 6" x 24"
• Total Rack Surface Area: 573 sq. in - Hopper Capacity: 18 lbs. of pellets - Overall weight: 140 lbs.

User questions & answers

Question:	will this sear a steak
Answer:	The grill gets up to 500 degrees F. To get a true high temp sear you should look at the Sear Box accessory (model# PGSEAR) that attaches to this Camp Chef Pellet grill. It is a propane powered accessory that will get up to 900 degrees F for that perfect high temp sear.
Question:	How accurate is the thermometer on the smoker? Any one else had issues with it being off
Answer:	I have been comparing the thermometer to my readings on my Maverick ET 733; can't say which is more accurate, but there is often a 20 degree difference. Furthermore the Camp Chef regardless of which temp gauge I monitor (Maverick or Camp Chef built in) the temp fluctuations on my grill is absolutely horrendous: Setting it at 225 it ranges from 167 to 279 degrees. And I never open the grill. I purchased this grill thinking that it would provide a consistent temp - not even close. You can give that kind of inconsistency with any cheap grill, so paying 600 bucks has really annoyed me.
Question:	does this one have a fan
Answer:	Yes it does - it is fabulous !
Question:	The bag of pellets is 20 lbs and costs $20...how long does that last? What are the average # of lbs for common cuts of meat? Brisket, ribs...etc
Answer:	you can get great pellets for less $... I use a competition blend from wal-mart that's $20 for 40 pounds. This grill does everything. I've made a few pies and used it as an oven a time or two, but i usually do most everything on low smoke. I think that with the 40 pound bags, it's comparable to cost of propane. I think that the competition blend smokes better than any single variety of wood. I've tried a half dozen types of pellets and like the blended the best...

Product features

160º F up to 500º F 2 smoke levels

Includes One Stainless Meat Probe

One Pull Ash Clean Out

Use with Camp Chef Accessories

Large Cooking Surface

Easy Smoking

Great for Ribs, Chicken, Brisket, and More

Camp Chef Smoke Pro

Product description

Create just the kind of cooking environment you need with the Competition Blend of BBQ Wood Pellets from Pit Boss. It is versatile and adds flavor when cooking. The BBQ pellets are available in a 40 lb bag, providing you with enough to get it done. No artificial flavors, chemicals, glues or spray scents have been added to change the product in any way. All of the cooking pellets have been made from wood sourced across North America to create a better local product. It burns hot and clean at a restaurant-quality level in any pellet grill.

Pit Boss BBQ Wood Pellets - Competition Blend - 40 lbs:

• Versatile blend is great for all types of grilling
• No artificial flavors, spray scents, glues or chemicals
• Burns hotter and cleaner
• Sourced across North America for a superior product
• BBQ pellets weigh 40 lbs a bag
• Can be used with any brand pellet grill
• 100% all-natural wood
• Ideal for meat grilling

• Burns hotter and cleaner
• 100% all-natural wood
• BBQ pellets weigh 40 lbs a bag
• Versatile blend is great for all types of grilling
• No artificial flavors, spray scents, glues or chemicals

User questions & answers

Question:	Are these two 40 lb bags or two 20 lb bags
Answer:	If mine ever arrive I'll let you know. It's supposed to be (2) 40lb bags but mine appear to be lost

Product description

About Z GRILLS:

We’re a U.S-based brand that has been making high-quality grills and smokers for more than 30 years. With warehouses in Los Angeles, California and Atlanta, Georgia, we’ve exported top-of-the-line products to Europe and all around the United States. We’re proud of what we do and stand behind everything that we build.

Our goal is to make high-quality pellet grills more accessible. We hope to reach as many people as we can and offer them a chance to enjoy a truly unique grilling experience at an affordable price.



Z GRILL ZPG-700 Series Wood Pellet Grill and Smoker

1. Grilling Area Dimensions: 19.2 x 26.25 inches=504 square inch

2. Smoking/Warming Rack Dimensions: 6.9 x 27.5 inches = 190 square inch

3. Cooking Temperature: 160°F to 450°F

4. Hopper Capacity:20 pounds

5. BTU's /hour: 25,000

6. Auto Temperature Control: Internal Temperature Sensor with Digital Control

7. Pellet Purge System: Digital Control

8. Electronic Auto Ignition: Digital Control

9. Shutdown Recycle Mode: Yes



WHY BUY A Z GRILL WOOD PELLET GRILL?



1. ★ULTIMATE 8-IN-1--Barbecue Wood Fire Pellet Grill: Grill, Smoke, Bake, Roast, Braise, Barbeque.

2. ★EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.

3. ★EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized gas grill.

4. ★ACCURACY--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside.

5. ★VERSATILITY--Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.

6. ★FLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference.

• ★ULTIMATE 8-IN-1--Barbecue wood fire pellet grill: grill, smoke, bake, roast, braise, barbeque.
• ★PELLET GRILL TECHNOLOGY--★ FLAVOR--There just isn’t an easier way to get the flavor of wood smoked food than with a pellet grill. Try it and you’ll taste the difference from a GAS or CARBON grill; ★ ACCURACY--Most stay within 10 degrees of the set temperature, no matter if its 10 degrees or 110 degrees outside; ★EFFICIENCY--You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON gr
• ★EASIER THAN YOU THOUGHT--One button starts up and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane.★EASY TO USE--Electronic AUTO-Start Ignition, Digital Auto Temperature Control, LED temperature readout. Super easy cooking even for beginners. ★EASY TO CLEAN--Special Designed Waste Oil Collector to assist you with safe and easy cleanup. ★EASY TO MOVE--Upgraded cart with locking caster wheels.
• ★2020 UPGRADE--Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180°f to 450°f.
• ★AUTOMATED ELECTRIC FEED SYSTEM--Maintains the heat within 10 degrees of the set temperature for you from 180ºf to 450ºf and produce the optimal amount of smoke. Just set it and let it work: No more babysitting. Enjoy the cooking!★FAN-FORCED CONVECTION COOKING--Eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.★HUGE G
• ★FAN-FORCED CONVECTION COOKING--Eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.Whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease.
• ★HUGE GRILLING AREA--grilling area Dimensions 19. 2 x 26 inches, smoking/warming rack Dimensions 6. 9 x 27. 5 inches, total rack surface area 700 square inches. 20 pounds hopper capacity.

Product features

Advanced Wood Fire Technology

Z Grills wood pellet technology gets you wood fire flavor at the convenience of propane or gas.

You can cook for about 20 hours per 20 lbs. of pellets.

Super versatile and wide temperature range from 180 to 450 degrees to grill, smoke, bake,roast, braise or BBQ.

Easy to Use

Super easy cooking even for beginners: Electronic auto-start ignition, Digital Auto temperature Control & Real-time LED temperature display.

Stainless Steel Built: High resistance to corrosion means a longer lasting grill, with a sleek and polished finish.

Consistent & Precisely

Digital temperature control automatically adds pellets as needed to regulate the temperature.

Most stay within 10 degrees of the set temperature. Convection heat distribution technology ensures food gets cooked evenly to perfection.

Huge Grilling Area & Hopper Capacity

Grilling area dimensions 19.2 x 26 inches, smoking/warming rack dimensions 6.9 x 27.5 inches.

Total rack surface area 700 square inches 20 lb Hopper Capacity.

Heavy duty all terrain wheels.

Rust proof cover & racks.

Argentina Style Roast Veal

Grilled Bacon Wrapped Asparagus

Smoked Salmon

Product description

WHY NEED A SMOKER TUBE

If you have ever experienced awkward that when your friends come to your home but you have no special food treat them; If you are tired of normal taste BBQ food and want to try smoking taste; If you feel headache to buy an expensive smoker machine...



WHY CHOOSE LANNEY PELLET SMOKER TUBE

☆12-inch smoker tube with larger capacity allows 5 hours of billowing smoke.

☆The pellet smoker tube with perforated steel allows full passage of the smoke.

☆The pellet smoker tube can be used for both cold smoking and hot smoking.

☆The smoker tube can be used with variety of wood pellets to add various smoking flavors.

☆The pellet smoker tube works on any electric, gas, charcoal grill or smoker.

☆The pellet smoker tube will easily turn your regular grill into a smoker.

☆The pellet smoker tube is made of heat resistant 304 stainless steel.

☆The pellet smoker tube is lightweight, portable and easy to maintain.

☆The hexagon shape keeps the smoker tube in place on your grill grates.



PACKING LIST:

1 Pellet smoker tube

1 Cleaning Tube brush

2 S shape hooks

1 Silicone basting brush



USE RANGE:

Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc.

Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc.



LANNEY tube smoker is an ideal gift for the Christmas, Thanksgiving, New year. It is a must buy for every family. With these combination tools, you could also be a big chef in your family! Enjoy BBQ time with your family! You can make delicious food by your hands.



We want you to be completely satisfied with your purchase. If you are in any way dissatisfied with the item ordered, we’ll exchange it or make full refund. You won’t go wrong with it! What are you waiting for? Add it to your cart and get one.

• 【BILLOWING SMOKE AND BIG CAPACITY】 The pellet smoker tube has massive density diffusion holes on its body. So the smoker tube can let air come in, diffusing smoke efficiently and evenly to your food. The perforated design and hexagon shape of tube smoker allow the pellets stay lit the best and fully burn to provide constant smoke. With a length of 12 inches large capacity, the wood pellets smoker tube is capable of holding enough pellets and will produce abundant quantity of smoke up to 5hrs.
• 【UNFORGETTABLE FLAVORS FOR HOT AND COLD SMOKING】This smoke tube can be used with various wood pellets such as cherry, hickory, mesquite, apple, pecan to add different tastes. The 12" tube smoker works with wood chips as well. You can mix these or stack them in the tube. This smoke tube is perfect for hot and cold smoking, adding wonderful smoking flavor to many types of food: meats, cheeses, veggies, nuts, bacon, chicken, salt, burger, steaks, pork, hot dogs, sausages, fruit, corn, and more!
• 【WORKS WITH ALL GRILLS AND SMOKERS】 The smoker tube is compatible with electric, gas, charcoal, pellet grills, any type of grills of any size and shape. Just fill the barbeque smoker tube with wood pellets, lean the grill smoker tube against the inside wall or of put it in the middle or any position. The bbq pellet smoker tube will release smoke. This bbq smoker tube turns your barbeque grill into a smoker without modification. The smoke generator is also designed to supplement smoke in a smoker
• 【IMPROVED DESIGN AND STAINLESS STEEL MATERIAL】 Unlike traditional circular smoker tube, the special hexagonal smoker tube can stay steadily and will not roll on grill grate. Open cap at one end is for easy filling and lighting. Closed cap at other end keeps pellets inside. The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. With excellent workmanship, the smoker tube is very durable and will not be broken or bent after long-time use.
• 【IDEAL GIFT CHOICE AND SATISFACTION GUARANTEE】 The pellet smoker tube comes with bonus items: 1 silicone brush for basting food, 1 tube brush for efficient cleaning, and 2 S hooks for hanging the smoker tube. All of these are packaged well in a box. You can take it anywhere for outdoor use. The portable smoker tube set is a great gift idea. Have a try at it. If for any reason you are not satisfied with your purchase, simply return the product for a full refund. Totally risk-free and hassle free!

User questions & answers

Question:	What is the best method to lighting the pellets in the ube
Answer:	hello, we recommend you use propane torch lit the top of smoker tube.
Question:	Can you use wood chips, i disnt see anythingsaying you could use wood chips
Answer:	Hello, this pellet smoker tube work with wood chips well. You can mix these or stack them in the tube.
Question:	How do you stop the smoke when you’re done cooking
Answer:	I just let it burn out. It will smoke for six hours fully loaded. If you know you only want a couple of hours of smoke stuff some aluminum foil in first. This way the pellets are at the open end and will light easier.
Question:	Will this burn long enough for salmon? Supposed to be 12 hours
Answer:	Yes, salmon does not take long to smoke. Mine had gone 10 hours plus on a pork butt.

Product description

Get grilling the right way with Kingsford Grilling Tools! The Kingsford 8 inch Hexagon Pellet Smoker Tube is the perfect simple accessory to turn any grill into a BBQ smoker. Made from premium, high end, rust resistant stainless steel, this pellet smoker tube is easy to use and effective for all grills such as gas, electric, and charcoal grills and smokers. The simple hexagon design allows for the perfect addition of smoky flavor to your food, and the compact shape makes it easy to take along to any BBQ or outing. The Kingsford Hexagon Pellet Smoker Tube works with either hot or cold pellet smoking to produce hours of smoke for your meats and is great to use with pork, fish, beef, chicken and more. Kingsford and logo are registered trademarks of the Clorox Company and are used under license by Brand Buzz LLC. All rights reserved. YOUR SATISFACTION IS OUR PRIORITY- For any questions or feedback about this product, please reach out to us directly at [email protected]

• MAKE ANY GRILL A BBQ SMOKER — High quality pellet smoker tube easily turns any grill into your very own BBQ smoker
• HIGH QUALITY STAINLESS STEEL — Made from the highest quality stainless steel, Kingsford Pellet Smoker Tube is strong, durable, and long lasting, holding up well in the face of extreme heat
• NO LIGHTER FLUID NEEDED — To use, simply fill the BBQ smoker with wood pellets, lean the smoker tube against the inside wall or on grill grates and let the BBQ pellet smoker tube release smoke. No extra tools or accessories needed
• ADDS AUTHENTIC SMOKY FLAVOR TO YOUR FOOD — This stainless steel smoker tube is compatible with all grills, adding a delicious smoky flavor to your barbecue like it was grilled over a wood fire
• THE IDEAL SIZE GRILLING TOOL — This hexagon pellet smoker tube from Kingsford measures 2" x 2" x 8", making it the perfect size to turn any grill into a BBQ smoker