12 best char broil electric smokers

Product description

The Char-Broil Digital Electric Smoker Deluxe is the perfect smoker for the smoker enthusiast with the space to cook for large groups. Char-Broil Digital Electric Smoker gives the outdoor chef complete control over their smoked food via fire access doors, air dampers and 4 smoking racks smoker has a whopping 725 sq. in. of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more! The insulated double wall construction makes this smoker truly the finest. The hassle free construction makes the Char-Broil electric smoker 10 times more efficient with the wood chips - meaning you can fill the box once compared to 10 times with the leading electric smoker and still get the same amount of smoke. Also, this smoker makes smoking your favorite foods error free by turning off automatically when the food is done cooking. The warming feature keeps the food warm inside the smoker until it is removed and ready to be served. The locking latching with a smoke tight seal ensures the flavor and smoke stays inside (try Char-Broil's flavored wood chips for a tasty treat) and indirectly cook your meal to a juicy, Smokey and tender perfection. Using the removable temperature gauge, you can easily control the heat you cook at by monitoring it on the advanced control panel with easy-read, blue LED display. The Char-Broil Digital Electric Smoker features wheels and an integrated handle for easy mobility. A high capacity grease tray is located underneath the smoker for easy grease removal and clean up. Measures 18.1 W x 16.5 D x 32.5 H.

• Insulated, double-wall construction
• Advanced control panel with easy-read, blue LED display
• Removable food thermometer
• Glass door and stainless steel, dual-tone finish
• Large, stainless steel locking latch for smoke-tight seal

User questions & answers

Question:	Can you use it on a wooden deck safely
Answer:	Please DO NOT use on wooden deck. The heat from my smoker was too hot and caught my whole house on fire. The fire inspector said always use on high heat material like concrete, and no wood or grass.
Question:	How difficult is it to clean
Answer:	Not difficult. The racks, drip pan and chip box come out and can be cleaned in your sink or dishwasher. The inside of the smoker is gradually "cured" by the smoke and will take on a dark coating. You can clean this like you would an oven, but you really don't need to. I do recommend that you clean the smoke coating from the glass window each time so you can see the meat cooking. This can be cleaned with soap and water, or with a non abrasive cleaner. Be sure to get all of the cleaner off the smoker so you don't have any issues with the cleaner adding unwanted flavors to the next cooking.
Question:	How well does it do in colder temps, like Virginia in the winter
Answer:	Virginia? I smoked in a N.Y. winter. It did ok, took a bit longer, may just have to add a bit more water to compensate for the time.
Question:	Will it fit a large 20 lb turkey
Answer:	I am a professional smoker, restaurant owner. 20 yrs smoking meat, 15 yrs of restaurant. I have safe food handling certification. Taking that much time, and smoking a turkey that big are both dangerous. Slow n low are not safe with turkeys or chickens. I smoke about 100 Turkey's every year, bulk at thanksgiving. I use no bigger than 15 lb birds, and have them done in 4 hours. Salmonila should be a concern

Product features

Take the guess work out of smoking.

The Digital Electric Smoker from Char-Broil allows the user to take the guess work out of smoking using its washable and removable integrated meat probe. Simply insert the probe into the meat and the smoker will alert you when the meat has been cooked to a pre-determined internal meat temperature. The result - your meat is cooked perfect, each and every time. And when your food is done cooking, this Char-Broil smoker’s warming feature will keep your food warm inside the smoker until it is removed and ready to be served.

Lock in the heat and smoke.

The Deluxe Digital Electric Smoker from Char-Broil features premium insulated double wall construction to lock in heat and smoke. This hassle free construction makes the smoker up to 10 times more efficient with wood chips compared to the leading electric smoker. This means that you can fill the 4-cup capacity wood chip box once and produce up to 7 hours of smoking, versus up to 10 times with the leading electric smoker to yield the same amount of smoke.

Monitor and adjust cooking heat with the advanced control panel.

The Deluxe Digital Electric Vertical Smoker features a full-size glass window, and a side-locking latch for a smoke tight seal which ensures the flavor and smoke stays inside, and indirectly cooks your meal to a juicy, smoky and tender perfection. With the removable temperature gauge, you can easily monitor the cooking heat, and make simple adjustment with the advanced control panel with easy-to-read blue LED display. Also features an easy to refill porcelain-coated, slide-in water pan and remote control for increased accessibility.

8.5-Cup High-Capacity Grease Tray

Makes for hassle-free grease removal and cleaning.

Warming Feature

Keep your food warm inside the smoker until it is removed and ready to be served.

Removable Temperature Gauge

Easily monitor the cooking heat.

Large Capacity Smoke Box and Digital Programmable Controls

Spend time with your guests while you wait for perfectly smoked and delicious food.

Product description

The Char-Broil Analog electric smoker features 544 square" of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction helps retain smoke & heat, while dual exhaust ports help to allow consistent smoke production & improved air flow. Features a door-mounted temperature & dual door latches to keep the unit secured. Grease Cup accessible from the outer front of the unit- wood chip tray & water tray accessed from the inner front. Measures 20.7 in w x 33.5 in H x 15 in D.

• 544 Square inches of cooking space spread across three chrome-plated cooking grates
• Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly
• Door-mounted temperature gauge, and dual latches to keep door sealed shut
• Front-access water tray, grease cup and wood chip tray
• Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

User questions & answers

Question:	Can wheels be attached to the bottom of the smoker instead of the supplied legs
Answer:	i cut 4 blocks of wood and bolted them to the insides of the legs then put casters from harbor freight on mine, so yes but leave the legs on the smoker it makes it easier
Question:	Do the drippings collect at the very bottom and the exit the smoker into the drip pan? If so, how much liquid can the drip pan hold
Answer:	This Char-Broil Analog Electric Smoker has two grease boxes that can easily be removed. The holding area of each measures 4"length x 4"width x 1.7"height.
Question:	How many amps does it run
Answer:	This Char-Broil Analog Electric Smoker is rated for 10 amps.
Question:	If I want to use this smoker to smoke salmon do I need a cold smoking assembly? And if so do you sell one for this unit
Answer:	A cold smoking assembly would not be needed to smoke salmon in this Char-Broil Analog Electric Smoker.

Product features

Char-Broil Analog Electric Smoker

Whether you are new to smoking food or looking for a simpler smoking solution, the Char-Broil Analog Electric Smoker makes creating delicious smoked food easy. With an insulated cooking chamber and a large capacity wood chip box, maintaining an even smoking temperature while infusing smoky flavor is simple. An integrated water pan prevents meat from drying out and keeps food perfectly juicy. This smoker includes three chrome-plated cooking grates, which provide the versatility to cook for a small family or large gathering. The Analog Electric Smoker provides these features and more, all built with sturdy construction and quality materials ensuring that it is made to last. One year warranty on the entire unit.

Large Capacity

544 square inches of cooking space spread across 3 chrome-plated cooking grates.

Wood Chip Box

The large-capacity wood chip box allows for hours of smoke with less refilling.

Door-Mounted Temperature Gauge

Door-mounted temperature gauge to easily monitor the internal temperature.

Water Pan & Drip Tray

Aluminized steel water pan helps prevent meat from drying out and keeps food juicy, while the removable drip tray makes for easy cleanup.

Quality Material Construction

The Analog Electric Smoker is made to last and powered by a 1200-watt heating element.

All Inclusive

Insulated cooking chamber, dual heavy-duty door latches, side carrying handles a 1 year warranty on the entire unit.

Product description

Universal sizing to fit most vertical smokers up to 21" wide. Weather resistant against wind and rain. Convenient side closure straps keep cover securely fastened. Polyester material resists tear damage to protect your smoker between cookouts.

• Universal sizing to fit most vertical smokers up to 21-inches wide
• Weather resistant against wind and rain
• Convenient side closure straps keep cover securely fastened
• Polyester material resists tear damage to protect your smoker between cookouts

User questions & answers

Question:	What are the dimensions of the cover
Answer:	Fits Masterbuilt smoker 20077515 with top controller perfectly. Its Product Dimensions: 19.7 x 20.3 x 32.1 inches. With a little room for velcro straps to be tightened.
Question:	Will this fit the char broil 505 model
Answer:	Yes it will. I purchased this cover, and also have the 505 model. It does not cover the legs, however.
Question:	will this fit char broil vertical 595 model? aka
Answer:	If your smoker is 21" wide as the info claims, then most likely "yes".
Question:	Will this fit the charbroil 600 gas smoker
Answer:	Yes. This cover will work well to protect your Vertical Smoker.

Product description

With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

• Built-in temperature gauge
• Temperature control is easy with analog dial
• Wood chip tray slides out for easy ash removal
• Three chrome-coated smoking racks
• 1,500-watt heating element for even, consistent smoking

User questions & answers

Question:	Does this unit include the four leg kit that raises it up
Answer:	This smoker includes the pictured legs.
Question:	Can the door be reversed
Answer:	The door on this smoker is not designed to be reversed.
Question:	how many rack does it have
Answer:	i kneed to order 2 racks and 1 back leg who can i call??????
Question:	I'm new to smoking and need something for indoor use. Can this be used indoors
Answer:	No. The smoke and other invisible fumes (carbon monoxide) are not safe to breathe. This needs to be used outdoors. If the seal around the door was improved, you could maybe justify using it in a garage with some duct work attached to the vent in the back and routed safely outside. Do not use this in an area intended for continuous occupancy. Do not use it near anything flammable or combustible.

Product features

PRODUCT FEATURES

VARIABLE TEMPERATURE CONTROL

Easy dial temperature settings

FRONT ACCESS GREASE TRAY

Catches excess food drippings

BUILT-IN TEMPERATURE GAUGE

Product description

Char-Broil The Big Easy 3-in-1 Smoker Roaster And Grill - Model 14101550 - Outdoor Whether you're smokin' ribs, roasting chicken or grilling steaks, The Big Easy Infrared Smoker, Roaster & Grill is your secret to delicious, mouthwatering meals. TRU-Infrared heat allows you to cook without oils, so you get to enjoy the delicious taste of your food without the extra fat.

The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.

• The Big Easy Smoker Roaster & Grill lets you smoke, roast and grill - all in one
• TRU-Infrared technology cooks food evenly and juicy with no flare-ups
• Evenly cook turkey, ribs, roast, or other cuts of meat in the roasting basket
• Holds up to 25 lbs for roasting and has 180 square inches of cooking area for grilling
• Use the smoker box for added flavor; temperature control from 9,000 to 18,000 BTU's

User questions & answers

Question:	What is the cooking time vs frying, frying being 3.5 min per pound
Answer:	10-12 minutes per pound but there is no preheating time required. Having done deep fried and using the Big Easy, Total time is about the same.
Question:	How does this compare to charcoal grills? We love steak, chicken and chops... will we be disappointed
Answer:	This will be a great grill for you,.. I suggest you review the manual on how it sets up. If you are cooking for more than 4 I suggest buying another insert for the grill rack, again, do some online research. The meat will remain moist! I bought mine to use as a smoker but not as impressed with that function as I cannot get the temp to stay down to 210-225.
Question:	what size propane tank do you use
Answer:	Hi, I don't know the size of the propane tank but it is the standard size that you get from Blue Rhino, you give an empty and get a full one for approx. $20.00. Also, do yourself a favor and never use a bristle grill brush. I took a bristle out of my mouth while eating a hamburger, then I closely inspected the grill and saw many trapped on the lower grate supports. Charbroil makes a red nylon one they recommend. Google grill brush bristle injuries, you won't believe it. I had no idea. I am trying to tell everyone I can.
Question:	Someone above wrote the temp goes from 325-450, is that true you cannot bring it down to 205 for slow smoking
Answer:	Use the water pan as mentioned in other replies, but more importantly, use at least one good probe thermometer. The lowest I've had mine down to for smoking was 215, and it took a lot of work to get there. I added a true fire brick to the bottom of the basket as a heat sink as well as the water pan, and cracked to lid about an inch. ( shouldn't have to do that according to the owners forum). Also, this was in Feb. in PacNW, on a covered and sheltered deck. So , that all helped. As for grilling and roasting, remember that the owners manual tells you to run with the lid open. Again, a quality probe thermometer comes in handy here. Bottom line, don't be afraid to experiment. The 3 in 1 big easy is a great choice for most casual and occasional users.

Product features

Char-Broil The Big Easy 3-IN-1 Smoker, Roaster & Grill

The Big Easy Smoker Roaster & Grill lets you smoke, roast or grill--all in one easy-to-use product. Features Char-Broil TRU-Infrared cooking technology, so there are no flare-ups and your food cooks evenly for tender and juicy results. Ultimate versatility- works well for large cuts of meat, as the internal cooking basket fits up to a 21 lb turkey, and the 180 square inch grill grate provides plenty of space to grill steaks, burgers, chicken or sides.

Ultimate Versatility

1200 square inch smoking and roasting basket will accommodate large cuts of meat- fits up to a 21 lb turkey. And with the TRU Infrared cooking system, you'll get that great, oil-less fried turkey taste- crispy of the outside, tender and juicy on the inside.

180 square inch TRU Infrared Grilling Surface

Removable grill grate is ideal for grilling your favorite foods such as burgers, chops, wings, steaks, chicken and veggies. And with the TRU Infrared cooking surface, there are no flare-ups, food can't fall down between the grates, and the results are tender and juicy.

Easy to use

Portable and easy to use. Simply connect to a standard liquid propane tank, turn one knob to on, and turn the other knob to light the unit. Also features a removable grease tray for easy disposal and mess-free cleanup, and steel legs for keep the unit off the ground and for added stability.

Stainless steel smoker box

Side mounted smoker box is accessed from the outside of the unit, allowing you to add wood chips without having to open the lid. Use with your favorite chips- apple, cherry, hickory, pecan or mesquite- to add real smoke flavor to your food.

Quality construction and value

Assembled unit measures 36.2-inches H x 23.4-inches W, and weighs 50 pounds. Includes the 3-in-1 cooker, cooking chamber, smoking and roasting basket, removable grease tray, hose with regulator, basket lift hook, two half shelves, smoker box, metal thermometer and product guide. Requires propane tank, (not included).

Convenient carrying handles

Two side-mounted carrying handles allow for the unit to be moved around with ease. It's portable nature make the Smoker/Roaster/Grill ideal for picnics and tailgates, or at home in your own backyard.

Product description

The offset smoker from Char-Broil will get you smoking & cooking low & slow. It features a vertical pipe smokestack with adjustable dampers, a temperature Gauge & an offset firebox to stoke the fire without losing heat. It also features porcelain-coated cooking grates for easy cleaning. Want to move the your smoker easily? Just use the cool touch handles & wheels. Assembled dimensions: 48" W x 44.6" H x 17.5" D. Weighs 41 lbs.

• Combination Offset Smoker, BBQ & Charcoal Grill
• 290 square inch cooking surface in main chamber
• 140 sq. in. cooking surface in firebox chamber
• Adjustable height steel fire grate
• Clean-out door for easy ash removal with adjustable built-in damper

User questions & answers

Question:	Can I use wood or is this charcoal only
Answer:	I burn Sugar Maple in mine, the only problem is that is DOES NOT burn long with wood or charcoal before the ash which is very small fills up and blokes air flow to fire. I built a removable ash pan for mine that hold ash from an eight hour burn/cook (pork sholder). I've have fire hot enough to pegged out the thermometer without effecting the paint.
Question:	How easy is this to clean? Is there an easy way to remove charcoal dust
Answer:	I line mine with aluminum foil and pick up the foil. Sometimes, when it gets bad, I lay it on its side and spray it down with a hose. Either way charcoal removes pretty quickly.
Question:	can you tell what the cooking area is
Answer:	The grills are 11" x 23" in the main cooking area and 11" x 10" in the firebox.
Question:	can you use it as a grill also
Answer:	Absolutely, you can use it as a grill. It works great as a grill! We do more grilling than smoking. Furthermore, it works well as a grill with very few coals.

Product features

Char-Broil Offset BBQ Smoker 430

The Offset Smoker from Char-Broil will get you smoking and cooking low and slow. It features a vertical pipe smokestack with adjustable dampers, a temperature gauge and an offset firebox to stoke the fire without losing heat. It also features porcelain-coated cooking grates for easy cleaning. Want to move the your smoker easily? Just use the cool touch handles and wheels.

430 sq in Total Cooking Surface

Main cooking chamber measures 23.75-inches wide x 11.5-inches deep, for 290 sq. in. of cooking surface- ample space for about 18 burgers. Can also grill in the 140 sq in firebox.

Complete Heat and Smoke Control

Multiple dampers can be opened or closed to adjust airflow, which in turn controls heat and temperature within the cooking chamber.

Integrated Temperature Gauge

Main chamber lid-mounted temperature gauge is easy to read and can be used to monitor internal temperatures, then adjust as needed.

Simple & Easy Clean Up

Firebox features a clean-out door for quick and easy ash removal, without the mess.

Convenience Features

The Char-Broil Offset BBQ Smoker 430 features a side shelf for utensils, sauces and rubs, and cool-touch handles to help protect your hands.

Increased Mobility

BBQ Smoker sits on two stationary legs and two large wheels, so it's easy to maneuver around your deck, patio or yard.

Product description

The Char-Broil 16-inch Charcoal Bullet Smoker features 370 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 23 in W x 37.6 in H x 21.2 in D.

• 370 sq in cooking surface across 2 porcelain-coated cooking grates
• Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
• Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
• Two chamber-lift handles and lid-mounted temperature gauge
• Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height

User questions & answers

Question:	Are you able to hang meat vertically
Answer:	I doubt it will work. The rod itself would be fine, but the "grabber" on the end would not fit in the crack. Try a dowel rod with plastic glue on the end.
Question:	This or big easy grill
Answer:	Yes
Question:	What’s the largest size brisket or Boston Butt can be used on the 16inch version
Answer:	I would think so. I used it to get a toothbrush stuck in the sink drain
Question:	Does the smoker come with a grill cover
Answer:	No. Claw only opens about an inch in diameter.

Product features

Char-Broil 16" Bullet Smoker

Have it all with the Char-Broil 16-inch Bullet Smoker- a durable, high-quality product and superior smoking performance at an amazing value. This bullet smoker features an innovative airflow control system that simplifies setting and maintaining cook temperatures. The durable porcelain coated steel body and cooking components stand up to rust while still being easy to clean. The removable ash pan system neatly collects ash from hours of cooking, making clean-up simple. Packed with features, this smoker provides exceptional performance without breaking the bank.

Large 388 sq in Cooking Surface

388 square inch cooking surface across 2 porcelain-coated grates, which are easy to clean and help prevent food from sticking.

Innovative Airflow Control

The airflow control system on the the 16-inch bullet smoker simplifies both setting and maintaining the internal cooking temperature.

Durable Construction

Durable porcelain-coated steel body and cooking components stand up to rust while still being easy to clean.

Convenient Removable Ash Pan

Removable ash pan system neatly collects ash from hours of cooking, making clean up quick and simple.

Temperature Gauge

Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring.

Infusing Smoke Flavors

High-quality fire access door enables you to manage your smoke flow throughout the entire cooking experience.

Product description

Get more from your 30'' Masterbuilt electric digital smoker with the Masterbuilt 30'' Smoker Stand. This convenient stands holds your high performance smoker up off the ground for easier accessibility. Durable heavy-duty steel stand also provides a bottom storage shelf for smoking supplies, like wood chips, tools, cooking pans and more. Standing 16'' tall, this strong stand fits all Masterbuilt 30'' Electric Digital Smokers.

• Fits most 30-inch models of Masterbuilt digital electric smokers
• Raises smoker 16-inches for easier access. Compatible with MES 230 series
• Heavy-Duty steel construction and fits models-20070213, 20070312, 20071214, 20071314, 20071414, 20071514, 20071614, 20071714, 20072112, 20072212, 20072312, 20072414, 20072512, 20072712, 20072812, 20072912, 20100714, 20101213
• Bottom storage shelf for extra wood chips and tools
• This stand does not fit Bluetooth models or models starting with MB's or model numbers ending in 17 or greater

User questions & answers

Question:	can I use this 30 in stand on my 40 in master built smoker
Answer:	Will this 30inch stand work on my model number MB20071117 30inch master built digital electric smoker?
Question:	Will the 30" smoker fit on the 30" stand with the cold smoke attachment
Answer:	I really do not know. BUT! i highly encourage you to call Masterbuilt and ask -1-800-489-1581 - they are BERY helpful. Be sure to have model number of your smoker and attachment.
Question:	Is there enough space for cold smoker attachment to rest on the side to hold it
Answer:	I mounted the shelf on the right hand side for the cold smoker.https://www.amazon.com/gp/product/B00OGP3DQS/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Question:	Is there a stand for the 30" bluetooth smoker
Answer:	This stand will not work with the 30 inch masterbuilt Bluetooth smoker! Bluetooth is 2115 model number.

Product features

Smoke

Whether you’re a beginner or a competition-ready pro, we have the right tools to easily craft your backyard masterpiece. Pick your preferred fuel source and start the journey.

Accessorize

Customize your product with a variety of accessories designed to enhance your smoking and frying experience.

Fry, Boil, or Steam

With our first electric indoor turkey fryer, safely enjoy your favorite foods all year long.

Product description

An Exclusive, the Char-Broil Performance Series TRU-Infrared 3-Burner Stainless Steel Gas Grill has the features you need for a mid-size, stress-free cookout. Sufficiently sized for the family or parties, this unit features 450-square-inches of primary cooking space coupled with Char-Broil TRU-Infrared technology, which prevents flare-ups, delivers even-heat and cooks juicier food. Also features a 150 square inch swing-away warming rack for indirect cooking. Effortlessly cook for friends and family with ease and confidence. Porcelain-coated grates are durable, rust-resistant and easy-to-clean, while the electronic ignition offers reliable push-to-start operation. 24, 000-BTU's across the three main burners and also features a 10, 000-BTU side burner, ideal for sauces and sides. Lid-mounted temperature gauge so you can easily monitor the inside temperature of your grill and two wheels for increased mobility. Assembly required, measures 54. 1-inches W x 23. 4-inches D x 45. 5-inches H, and weighs about 98 lbs.

• Exclusive stainless steel finish for increased style and durability
• TRU-Infrared cooking technology prevents flare-ups, delivers even-heat and cooks juicier food
• 450-square-inches of primary cooking space is great for most cookouts
• Porcelain-coated grates are durable, rust-resistant and easy-to-clean
• Reliable push-to-start electronic ignition and swing-a-way warming rack for added versatility

User questions & answers

Question:	Are the grates attached to the infrared units? Seeing videos where the top grate and the layer below with holes are removable for easy cleaning
Answer:	I have spoke to Weber about this and other accessories and they do not recommend the dishwasher for any of their accessories.
Question:	Does the tray beneath the infrared grill come out for easy cleaning
Answer:	I’ve had them for quite some time and no rusting to date!
Question:	Only problem with the infrared grill is the grill holes plug up easy and sucks to clean
Answer:	no they lock together to store safely
Question:	what tools needed to assemble
Answer:	They are usually easy to push in. Sometimes I have a cob that's just really tough. It's more a problem of the corn cob than the corn holder.

Product features

Char-Broil Performance TRU-Infrared Stainless Steel 3-Burner Cart Style Gas Grill

An Amazon Exclusive Offering, the Char-Broil Performance TRU-Infrared Stainless Steel 3-burner Gas Grill is easy to use and versatile in design, letting you enjoy evenly-cooked food every time you grill. With 450-square-inches of primary cooking space and equipped with TRU-Infrared cooking technology, you can cook for friends and family with ease and confidence. Features 24,000 BTU's spead across three stainless steel burners and a 10,000 BTU side burner perfect for sauces or sides.

No Flare-Ups

The special cooking grate at the core of TRU-Infrared technology spreads heat evenly across the grill top. And because it creates a barrier between food and flames, flare-ups are history. End result- juicier and more flavorful food every time.

No Hot or Cold Spots

Char-Broil TRU-Infrared cooking system allows the griller to cook their food evenly and with greater temperature control, using infrared technology. The Infrared heat helps prevent hot and cold spots on the grill's cooking surface and facilitates faster cooking with the use of less gas.

Even Heat Across the Cooking Surface

With the Char-Broil TRU-Infrared cooking system, top-ported stainless steel burners can be easily adjusted to deliver high heat or very low temperatures evenly across the cooking grate.

450 sq. in. Primary Cooking Space

Primary cooking surface features rust-resistant porcelain-coated cast iron grates and measures 26.6-in wide x 17.3-in deep. Ample cooking space for about 24 burgers.

Stainless Steel Burners & Heat Tents

Three stainless steel top-ported burners are durable for longer-lasting performance, and offer a wide temperature range with precise control.

Exclusive Stainless Steel Design

Exclusively available from Amazon, this Performance 3-Burner gas grill features stainless steel construction with a modern and sleek look that will be the envy of your neighborhood. Propane tank not included.

Fast & Reliable Startups

Electronic ignition system offers fast and reliable startups with the push of a button.

10,000-BTU Lidded Side Burner

Lidded side burner is ideal for preparing sauces or sides while grilling. When not in use, the lid folds down to protect the burner and offers incremental work or prep space.

Lid-Mounted Temperature Gauge

Lid-mounted temperature gauge provides the griller with increased heat monitoring and control.

Product description

Bradley Technologies Food Smoker Digital, 4 Rack

• Made of highest quality material. Featuring a powder epoxy steel construction and polished stainless steel interior.This outdoor smoker is easy to clean up
• Manufacturer: Bradley Smoker;Quick and easy assembly
• Bradley digital 4 rack smoker
• Outdoor barbecue smoker with full digital control for temperature, time, and smoke
• 4 cooking racks for meat, chicken, pork, fish, and more
• Provides 8 hours of controlled cool smoke; controllable up to 320 degrees F
• Perfect for entertaining and creating gourmet foods in your own home
• Measures 17 by 14 by 31 inches; 24 inches wide when genertor is attached

User questions & answers

Question:	Is this large enough to smoke a turkey
Answer:	It would depend on the size of the turkey. Compare the inside dimensions with the size of the turkey. I suggest visiting the Bradley forums on-line. Lots of information there.
Question:	Does the 4 rack Digital Bradley Smoker come with a smoker generator/bisquette feeder as well for the amazon list price of
Answer:	Yes. Mine did. Great smoker. Seems like bisquettes are always on back order. U can get creative on making them last more than 20 mins.
Question:	How many bisquettes does the smoker hold
Answer:	Maybe 20-25 quite a few it burns 3 per hour
Question:	What is the difference between this model and the Jim Beam
Answer:	This one goes up to 320 degrees. The Jim Beam model goes to 280.

Product features

An investment in great taste!

The durable, rugged construction of our Bradley Smokers ensure that Bradley owners are able to create deliciously smoked food for very long time. We ask our customers to pay a little bit more, but reward Bradley Smoker owners with the peace of mind of knowing that your Bradley will remain by your side for many years to come. Metal box smokers simply cannot compete with a Bradley, as our smokers deliver one of the best insulated smoke box solutions in the world. Our stainless steel interiors are easy to clean and won’t rust, and our smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your deliciously smoked food. Our smoke generators are designed for easy maintenance and cleaning and can be effortlessly removed for safe storage. With a Bradley you’ll quickly appreciate why owning one is money well-spent.

Delivering pure smoke...every time!

We didn’t invent food smoking, we perfected it! Bradley Smokers are world-class, providing unmatched consistency in terms of creating and delivering the purest smoke possible. This is thanks to our CleanSmoke Technology, that utilizes our uniquely-designed 100% natural Wood Smoking Bisquettes, which are dispensed along a conveyor system, smoked for a precise amount of time, then doused before the wood turns to ash. Burning wood to ash is something you want to stay well away from, as this imparts bitter, foul, acidic toxins you don’t want anywhere near your food. Bradley owners enjoy delicious, consistent, high quality pure smoke flavour.

Its deliciously simple with a Bradley.

The vast majority of food smokers require intensive babysitting: adding, stoking and removing sawdust, wood chunks, wood chips, or pellets to create smoke. Without constant monitoring, these smokers burn the wood to ash, which releases bitter, sour, acidic Nitrogen Dioxide into your food. With a Bradley Smoker, you don’t have any of that. You simply load up to 9 hours of our 100% natural Wood Smoking Bisquettes in the chamber, set the temperature, set the smoke time and off you go. Our Bisquettes are designed to burn for a precise amount of time, and are extinguished before they turn to ash, delivering pure smoke taste every time. Setting up your Bradley is super easy, and will have you smoking your favourite meal in a matter of minutes.

Our food smokers...your imagination.

Bradley Smokers allow you to smoke a wide variety of foods, all at the same time. Bradley owners can easily and effectively smoke traditional favourites such as beef, pork, fowl, wild game, sausage, jerky and vegetables. In addition, owners can add our cold smoke adapter to cold smoke salmon, cheese, nuts, beer, wine, whisky and much, much more. Master smokers widely regard Bradley Smokers as the finest and most versatile food smokers available. Arm yourself with a Bradley and open new horizons for delicious food smoking. Our smokers; your imagination...a perfect marriage!

Product description

Masterbuilt's 30-inch electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 square inch with a temperature range of 100-degree F to 400-degree F.

• 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
• Dual-wall insulation
• Front-loading wood chips tray, removable water and drip pan
• Temperature gauge in door

User questions & answers

Question:	Is it easy to assembly
Answer:	Assembly is simple it is just the handle on the back really, the other things are just trays and pans to be put into position.
Question:	How many briskets can you fit in it
Answer:	It really depends on the size. I fit a whole 10.5 pound packer brisket (came with some fat trimmed already) on one shelf, but that's pretty small. You could certainly fit two that way if they're small enough.
Question:	Has anyone used this to smoke cheese
Answer:	I have; but I did not turn on the element. I use the "A-maze -n Smoker" with sawdust, lit and then set it right on top of the wood chip box. The Smoker doesn't get hot enough to melt the cheese and the cheese is infused with smoke flavor.
Question:	does it get too hot to use indoors
Answer:	It is not safe to use indoors. You would likely die. And it's messy after you use it a while. It's a great smoker for outdoors though.

Product description

The Cuisinart Vertical 36" propane smoker provides ample smoking space with its 4 stainless steel racks & 784 square" of cooking surface. Turning the valve on a propane tank & twisting the control knob is all it takes to start this smoker. The tightly sealed doors will help with consistency while adjusting the back vent will raise or lower the smoker's temperature. This smoker doesn't have to just be used for large cuts of meat & long smoking sessions. With the ease of use & multiple cooking racks, you'll be able to smoke fun new appetizers for a party or even a more traditional meal during the week. The Cuisinart Vertical 36" propane smoker will add wonderful smoky flavor to anything you put inside. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. The possibilities are endless with this propane smoker & smoking food has never been easier!

• 5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
• Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
• FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
• TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.
• SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
• PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.
• 40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

User questions & answers

Question:	The lowest temp I got with knob set at low, with no water and empty in the smoking chamber is 235 degrees. Without water, what temps did you get
Answer:	Used mine once. With water in one tray, on low, in full sun, ran at 200°.
Question:	The extra tray for water where do you put it on the lower rack or where the other tray is first time doing this
Answer:	I put it on the lowest rack accessible from the upper door.
Question:	Can the racks be removed and meats hung? Does it have a hanging ring in top
Answer:	The racks can be moved and removed. I've not seen any hanging hooks or rings on which hooks might be hanged.
Question:	How long will a propane tank last with this one
Answer:	I came up with a crude way to estimate how much fuel I have used thus far. Propane weighs about 4.24 pounds per gallon. The tank weight is about 17 pounds. I have run my new smoker for about 12 hours so far and have used about 4 pounds, and have about 9 pounds remaining, so that rounds out to be about .33 pounds per hour, and my smoker was set at the lowest flame setting. So I have about 27 hours remaining in the tank.A word of caution about tank exchanges! I had to exchange tanks because mine was too old, so I exchanged 2 tanks. Upon weighing each, I found that there was only 13 pounds of fuel in each tank. So, keep that in mind if you use the exchange program. When you refill a tank, you should end up with about 20 pounds of fuel +/-, so it is pretty obvious that while the exchange program is often more convenient than going to a refill station, you will get more fuel, and longer use out of a tank that you have had refilled at a fill station.I used a bathroom scale, so my results are not perfect, but should give you an idea of what to expect.

Product features

A great smoker that's fun to use.

If you've been wanting to smoke your own foods, the Cuisinart 36 inch Propane Smoker is an ideal choice for any barbecue chef. The compact footprint makes it a perfect size for patios and barbecue kitchens. It's easy to set up and includes a 40 inch hose and regulator that attaches quickly to a standard propane tank. This amazing smoker can cook all kinds of food including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.

Temperature and smoke control.

The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that's in the oven. An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven. It features an easy-to-read thermometer on the front door that will help you monitor the internal temperature more easily. The door stays tightly sealed with a twist of the handle.

Versatile and convenient.

This is a versatile smoker that includes four stainless steel racks that can be removed for smoking whole birds or large cuts of meat. Although it has a compact footprint, the Cuisinart 36 inch Propane Smoker has a generous 5.45 square feet of interior cooking space, which means there is plenty of room to smoke a variety of meats along with several trays of vegetables. A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use.

Cuisinart makes smoking foods fun and easy.

It doesn't require special training or previous experience to get amazing results with the Cuisinart 36 inch Propane Smoker.

Everything but the wood chips and propane.

Grab the propane tank and attach it to the smoker just like you would to a grill. Within minutes of lighting, the smoker will be ready to use.

A great value.

The Cuisinart 36 inch Propane Smoker also includes a recipe book with tips and recipes for making delicious smoked foods.