14 best smoking chips
Smoking chips are small pieces of wood that are used to impart flavor to food during the smoking process. They are commonly used in outdoor cooking, particularly on grills and smokers. Here's some information about smoking chips:
Types of Wood: Smoking chips are typically made from various types of hardwoods. Popular choices include hickory, mesquite, apple, cherry, oak, and maple. Each type of wood imparts a distinct flavor to the food being smoked.
Size and Texture: Smoking chips are usually small, thin pieces of wood, similar in size to a coin. They are typically dry and lightweight, which makes them easy to ignite and generate smoke.
Flavor Infusion: When placed on hot coals or in a dedicated smoking box, the chips smolder and produce a steady stream of flavorful smoke. This smoke permeates the food, giving it a distinctive, smoky taste.
Preparation: Before using smoking chips, it's recommended to soak them in water for about 30 minutes to an hour. This prevents the chips from burning too quickly and helps them smolder, producing a more consistent smoke.
Applications: Smoking chips are versatile and can be used with various cooking methods. They are commonly used in charcoal grills, gas grills with a smoker box, electric smokers, and traditional wood-fired smokers.
Flavor Pairings: Different types of wood chips pair well with specific types of meat or dishes. For example, hickory is often used with pork, while applewood is popular for smoking poultry.
Controlled Smoke: Using smoking chips allows for precise control over the level of smokiness in the final dish.This is achieved by adjusting the amount of chips used and the ventilation in the cooking apparatus.
Storage: Smoking chips should be kept in a cool, dry place to maintain their quality. It's essential to store them away from moisture to prevent them from becoming moldy or rotting.
Safety: Like any other combustible material, smoking chips should be handled with care. They should be stored away from open flames and heat sources, and users should be cautious when lighting them.
Availability: Smoking chips are widely available in stores that sell grilling and smoking equipment. They can also be purchased online from various retailers.
Remember, using smoking chips can significantly enhance the flavor of your grilled or smoked dishes, giving them a distinctive, mouthwatering taste.
Below you can find our editor's choice of the best smoking chips on the market
Western BBQ Smoking Wood Chips Variety Pack Bundle (4)- Apple, Mesquite, Hickory, and Cherry Flavors
WESTERN
Product description
The WESTERN VARIETY WOOD CHIPS 4 PACK VARIETY BUNDLE is essential to taking your bbq experience to the next level. Wood chips add delicious wood smoke flavor to your food. With the variety bundle you will be able to enjoy four different flavors or make a combination of smoking chips for unique flavors.
- Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry
- 180 in cu of chips in each bag
- Works with electric and gas grills
- Great way to try new flavors or convenietly replenish your favorites
- Made in the USA
User questions & answers
| Question: | Which one is best for smoked salmon? None of the variety packs include alder |
| Answer: | Lighter woods are generally best for fish - apple, cherry, alder - because they don't overwhelm the flavor of the fish as much as a stronger wood will. Experiment to find what you like best. |
| Question: | Can pellets be used with this model |
| Answer: | These are chips to be used with a charcoal or gas grill. They would not be appropriate for a pellet stove. |
| Question: | chip flavors are from natural wood, not from an applied flavoring |
| Answer: | Yes natural wood |
| Question: | How small are the chips? I always have to dig through the bag for small pieces |
| Answer: | Trey are small chips. If you want larger sizes you should get the chunks. |
Weber Wood Cubic Meter Stephen Products 17138 Apple Chips, 192 cu. in. (0.003 cubi, m
Weber
Product description
Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game Birds & pork (especially ham).
- Subtle Sweet flavor
- Chip size pieces
- Two pound bag
- 192 cu. in. (0.003 m^3) sized bag
User questions & answers
| Question: | Can these be used with a small stove top smoker, or are they only for outdoor unit usage |
| Answer: | Hi! These wood chips are for outdoor use only. Thanks! |
| Question: | Are these actually chips or are they chunks |
| Answer: | They are chips, not chunks. A typical size might be 1/2 inch wide by 1 inches long, and perhaps an eighth to a quarter inch thick. Some are larger, some are smaller. |
| Question: | Hey, the same size flavor bagged is $3.99 on the weber site. why is this bag listed so expensive? in fact, three 3x more |
| Answer: | Could be an individual seller outside of Weber???? Just my thought. |
| Question: | Can these be added to a bonfire for smell |
| Answer: | Hello! Technically, yes, you could add them to a bonfire, but the smell given off would likely go unnoticed, as it would be overpowered by the other wood that's burning. These wood chips are meant for adding flavor to food that's being grilled or smoked. Thanks! |
Product features
Apple Wood Chips
A delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.
Western Wood Smoking Chip Variety Pack of 6, 180 cu in per Bag
Western Wood
Product description
Western Premium BBQ Products, Inc. has been manufacturing cooking wood products for more than 25 years. We take great pride in the consistency of sizing and drying process we use in the production of our wood products. The close monitoring of the consistency of the moisture content is what sets us apart from most cooking wood producers. Our products are dried in approximate batches of 10,000 pounds, and each batch is tested for moisture content and recorded for guaranteed consistency.
- Variety 6 Pack of Smoking Chips
- Try Western Premium BBQ Products Post Oak BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
- Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills
Western Premium BBQ Products Peach BBQ Smoking Chips, 180 cu in
WESTERN
Product description
Enjoy the distinct peach smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Peach BBQ Smoking Chips. They are made from real heat-treated peach wood to deliver a robust flavor to every meal. Peach smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a peach flavor. Western Premium BBQ Products Peach BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Peach BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the peach chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural peach smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great peach smoke flavor.
- Peach BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Peach wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Peach BBQ Smoking Chips per package.
- Use to make a variety of peach smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Peach BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
User questions & answers
| Question: | Anybody use these to steep in vodka |
| Answer: | Vodka, Run |
| Question: | How does it taste with turkey |
| Answer: | It tastes great you do plan to smoke the turkey |
| Question: | Why are y'all charging $8.38 when they are $1.88 at Walmart |
| Answer: | I see them for $12 at Walmart...$1.88??? |
| Question: | Is this 100% apple tree |
| Answer: | It says 100% real natural wood on the package |
Product features
Western Premium BBQ Products Peach BBQ Smoking Chips, 180 cu in
In the Southeastern part of the United States, Peach has always been barbeque favorite. But its mild aroma and uniquely sweet flavor have become a national adoration. It is commonly used with lighter meats and vegetables, but the smoke from Peach wood complements just about any food item that has a sugary rub or seasoning. Perfect for use with Gas Grills and Electric Smokers.
Oklahoma Joe's Cherry Wood Smoker Chips, 2-Pound Bag
Product description
Oklahoma Joe's cherry wood chips are the best way to add a mild fruity flavor to meats like fish, pork or poultry. Wood chips can be used with smokers and electric, gas or charcoal grills to add rich and subtle Smokey flavor to your food. Oklahoma Joe's cherry wood chips are ideal for smoking fish, poultry and pork, and are made of all natural wood chips. Try mixing with other wood chip flavors to achieve your own custom smoked taste. 2-pound bag contains approximately 179 cubic inches.
- Oklahoma Joe's cherry wood chips are the best way to add a mild fruity flavor to meats like fish, pork or poultry
- For use with smokers and electric, gas or charcoal grills
- Ideal for smoking fish, poultry and pork
- Made of all natural wood chips
- Measures 179 cubic inches
User questions & answers
| Question: | Is the wood from the USA or imported |
| Answer: | The wood used is from the United States. |
| Question: | Can these be used in an electric grill |
| Answer: | Yes definitely. I have a smoker box that fits in my grill I just fill it up and the smoke perfect. If you don't have a smoker box you can wrap in foil and poke holes in the foil |
| Question: | Is this manufactured and packaged in the USA |
| Answer: | The wood used is from the United States. Give us a call at 1-866-239-6777 and we'll be happy to provide more information. |
| Question: | How long will these smoke for before adding |
| Answer: | I ordered just the "chips". I put them in a small 2" by 8" by 2" deep chip holder and do not soak. This is for fast grilling only (burgers, dogs or sausage). Turn the grill on high and they start to smoke within minutes. Lower the heat to the grill setting and cook away. The chips have smoked out within about 30 minutes. Today I'm grilling (smoking) a 5lb. pork roast. Using a slightly larger container, I will lightly soak the chips which will make them last a little over an hour. It really depends on your grill temp, but when I do add chips I do not soak them as I want to keep continuous smoke going. The Cherry Wood work very well. I hope this helps! |
Zorestar Wood Chips for Smokers - 6 pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus e-Book
Product description
Smoking Chips Pack: Alder, Oak, Apple, Cherry - Wood Smoker Chips BBQ Grill + recipe e-book bonus!
Wood chips variety pack includes 6 packs (of 1 quart each firestar chips):
- apple wood chips - 2 pc
- alder wood chips - 1 pc
- oak wood chips - 1 pc
- cherry wood chips - 2 pc
Smoking wood chips from Zorestar help you to cook smoked and tasty foods such as meat, fish or vegetables cooked on grill or fire!
Grill smoker chips from Zorestar are made from natural and organic trees and contain no chemicals, additives or preservatives. Exported from Europe and and you can be sure of high quality of smoking chips.
Zorestar (ex. FireStar smoking chip) set will be good for all types of smokers: fire burning, gas and electric grill, it`s good for indoor and outdoor cooking. Chips should be used so that it does not burn, and smolder when heated!
A set of chips will help you taste different types of wood for smoking and you will be able to determine what kind of wood chips you like the most! Natural wood chips from cherry and alder are well suited for smoking fish, chips from apple trees are often used for smoking meat.
Our wood products are a 100% natural fuel source that contains no chemicals, additives or preservatives. Our wood eliminates any added calories or fat, but doesn’t compromise an ounce of flavor. Use our natural wood chunks to compliment charcoal grilling.
Recommendation: smoked foods are very tasty, but do not eat too much, it can be harmful to your liver.
The advantages of wood chips from Zorestar::
- only natural and ecological wood
- the size of our smoke chips is 0.2-0.8’’- real mini smoking chips, no saw dust!
- As a bonus you will receive the E-book "TOP 101 Smoking Meat Recipes" by Daniel K. Hinkle. This book will help you in preparing the best bbq meat with fire, gas or electric smoker
- BBQ Smoking chips set include of apple, cherry, oak, alder wood chips.
- Wood chips good for all smokers (gas, electric and bbq grills) and can use on fireplace and camping.
- 100% natural wood chips for smoking - Mix 6in1 - Try to smoking with fruit flavors: apple and cherry smoked very good!
- Smoker chips gift set (pack of 6pc) - Ecofriendly packaging. After using smoking wood products, recycle the packaging materials to start a fire in your fireplace the next time
- Wood smoking chips variety pack are best for Outdoor and Indoor Grill! Buy 100% organic product!
User questions & answers
| Question: | Are these small enough in size to use with the stovetop smokers like the nordic ware personal sized kettle smokers |
| Answer: | They’re about the same size as wood pieces from mulch. Small, but not pellet stove small. |
| Question: | Where’s the pdf |
| Answer: | There is no file attached to the wood |
| Question: | Are these insect free and safe to store indoors |
| Answer: | Yes they are insect free and can be stored indoors. I keep mine in a cool place, but can be stored at room temperature. |
| Question: | I purchased and received this item. I have not received any links or codes for the recipe book |
| Answer: | I think that the recipe book follows the Camerons smoker item. |
Oak, Cherry, Hickory, and Alder Wood Smoking Chips- 4 Pints - Wood Smoker Shavings Value Pack- Resealable Pints of Extra Fine Cut Sawdust - Perfect for Smoking Guns, Smokers, Smoke Boxes (0.473176 L)
- Smoking Wood Chips - Easy to handle in a resealable 1-pint container.
- Barbecue Smoking Chips - Each 1-pint container will yield approximately 30 smoking's.
- Smoker Shavings - Sawdust wood chip shavings are raw timber, kiln dried, 100% natural, and made in the USA.
- Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
- Flavored Wood Smoking Chips pairs well with poultry, seafood, lamb, pork, beef and cheeses.
User questions & answers
| Question: | Are these 100% wood chips? Do they have any fillers |
| Answer: | The temperature of the burner causes them to smoke... not 'lighting necessary'... I cook at about 220 to 230 degrees which is medium high on my burner. And yes, they would probably work in a roaster in the oven too... but you'd need them to be on the bottom of that pan, and then the meat elevated above them... plus on the stove-top smokers (I use the Nordic one) it has a vent on top that also creates a chimney effect to allow the smoke to circulate. |
| Question: | Will these chips work with a handheld smoker like the polyscience smoking gun |
| Answer: | Thanks for pointing this out. I'm fielding this as the remote nerd who created the listings but doesn't farm mushrooms. I have updated the content and it should be reflected within the next 24 hours. |
| Question: | is it possible to buy just alder chips from this site |
| Answer: | These pellets have been exposed to high temperatures for periods of time, but I would still recommend sterilization. |
| Question: | Hello, do these start smoking by themselves or do you light them? Do you think they would work in a covered roaster in the oven |
| Answer: | at 2" thick a 20lb bag would most likely cover a 2 x 2 foot thick section. once hydrated you might be able to stretch that to a 4 x4, but it will lose water and thin out. this really isn't optimal for a ground topper though. |
Product features
All-Natural Barbecue Smoker Shavings
Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! The flavors in this value pack pair well with poultry, seafood, lamb, pork, beef, and cheeses. Make sure when you are spending money on premium cuts of meat that you consider the role the ingredient of wood plays in your finished product. Don't settle for less - choose Camerons premium all-natural smoker shavings.
Check out Camerons Other Smoker Chip Flavors!
As the leader in smoke cooking technology, Camerons, brings you additional flavors of premium all-natural extra fine wood chips. Find your perfect pairing for all your favorite cuts - Camerons offers flavors that will pair with beef, chicken, pork, big game, seafood, cheeses, and vegetables. For the ultimate grill guru they can develop their own mix using their favorite flavors.
Western Perfect BBQ Smoking Wood Chips Variety Pack - Bundle (3) - Most Popular Flavors - Apple, Hickory & Mesquite
Western
Product description
This bundle contains the most popular variety of wood chips for the grill or smoker. Apple, Hickory and Mesquite are consistently the most used wood chips for smoking any where you are in the country. Get ready to season your meat with the best smoke aroma and flavor.
- One Bag each of Apple, Hickory and Mesquite
- Consistently the Most Popular Flavors of Smoking Chips
- Works with Gas, Electric or Charcoal Grills
- 180 cubic inches per bag
- Made in the USA
User questions & answers
| Question: | how many days delivery |
| Answer: | If you order with prime and it is in stock you will have it in two days. |
| Question: | Are these small chips (that can be used in a small smoker |
| Answer: | I think they could, they are chipped in about 1inch pieces. |
| Question: | Do these have an expiration date |
| Answer: | The manufacturer does not put an expiration date on the package. There really is no need. As long as the wood is kept dry so that it does not mold or mildew, it should continue to be useable and work as intended. Thanks for asking! |
| Question: | Can these chips be used in a propane smoker |
| Answer: | Yes absolutely I use them in my propane smoker All the time with great results |
Western Popular BBQ Smoking Wood Chip Variety Pack Bundle (3) - Popular Flavors - Apple & Hickory, with Cherry
Western
Product description
This bundle contains some of the most popular wood chips for the grill or smoker. Apple and Hickory are consistently the most used wood chips for smoking any where you are in the country. But you also get Cherry wood, which is a growing favorite. Get ready to season your meat with the best smoke aroma and flavor.
- One Bag each of Apple, Hickory and Cherry Wood BBQ Chips
- Works with Gas, Electric or Charcoal Grills
- 180 cubic inches per bag
- Made in the USA
User questions & answers
| Question: | are you good product |
| Answer: | They can be used either Damp or Dry. They will last longer and produce more smoke if you soak them in water before using them. However, it will take a little longer for you to get smoke from them this way. If you are in more of a hurry, you can use some of them dry and some of them wet or damp. The dry chips will begin producing smoke sooner, but they will also "burn" up more quickly. Hope this helps! Rocky |
| Question: | How to use with charcoal grill |
| Answer: | Yes,these can be used in an electric smoker. I have an masterbuilt electric smoker and this specific type and brand is the one I use the most. |
| Question: | Did you know you can buy them all at Walmart for about $6.00 total |
| Answer: | Yes they can. |
| Question: | Use them damp or dry |
| Answer: | The wood used is from the United States. |
J.C.'s Smoking Wood Chips - Variety #1-10 Pk - #2 65 Cu Inch Quart Bags of Apple, Hickory, Wild Black Cherry & #1 65 Cu Inch Quart Bags of Maple, Mulberry, Oak, Pecan
Product description
#10 65 CU inch bags consisting of 2 each of Apple, Hickory, Wild Black Cherry & #1 each of Maple, Mulberry, Oak, Pecan Wood Chips for the ultimate variety smoking experience
- Wood Chips for Smoking Meats and Cheeses. Use in your smoker box or just add to your charcoal Grill
- Made from Virgin Hardwood Trees from Central Iowa and Missouri
User questions & answers
| Question: | On average how much does each bag weigh |
| Answer: | Not sure I only have an above ground pool. Sorry I’m not help. |
| Question: | It looks to me like these are "flavored" wood chips. am i correct? by flavored, i mean a hard wood that has been soaked or treated, and not true chips |
| Answer: | Yes it does, and it works great, Thank you! |
| Question: | Are these good for normal sized smokers |
| Answer: | It will defenitly work with a paper filter. I have a 37,500 gallon pool and it cleans walls and everything perfect. Sure beats paying $500 for a barracuda! |
Smoking Chips - (Mesquite) - 2 Pound Bag, 260 cu. in. - Barbecue Chips - Kiln Dried, Natural Coarse Wood Smoker Chunks
Product description
Mesquite Wood Smoker Chips (2 Pounds Coarse) - 100 Percent All Natural, Coarse Wood Smoking and Barbecue Chips: Camerons Products, is your best smoking products resource. Camerons Products Mesquite Smoking Chips are coarse grade wood chips made with no chemicals and ground to a consistency that gently smolders when ignited. Wood Smoker Chips are best used with outdoor smokers, smoker box, smoker pouch, and gas grills. Camerons Wood Chips are 100 Percent Natural, Zero Additives, Kiln Dried, and Made in the USA.
- 260 cu. in. (0.004m³), Mesquite Chips Pair Perfectly with Meat, Especially Beef
User questions & answers
| Question: | Why does the headline read "2 Pound Bag", but the bag they send weighs 23.4 ounces |
| Answer: | Good question |
| Question: | How many cubic inches of chips are there |
| Answer: | Our bags indicate 260 cubic inches. |
| Question: | Is this sugar maple |
| Answer: | No just maple |
| Question: | will this work in electric smoker |
| Answer: | Yes it absolutely does, I have an electric smoker and I use these chips. |
Product features
All-Natural Barbecue Smoker Shavings
Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! Mesquite wood chips pair well with seafood, beef, pork, and game. Make sure when you are spending money on premium cuts of meat that you consider the role the ingredient of wood plays in your finished product. Don't settle for less - choose Camerons premium all-natural smoker shavings.
Camerons Products Smoking Chips - (Mesquite) 1 Pint Kiln Dried, 100% Natural Extra Fine Wood Smoker Sawdust Shavings - 1 Pint Barbecue Chips (0.473176 L)
Product description
Wood Smoking Chips - Mesquite Flavor: Pure All Natural - no preservatives or fillers - ground wood chips in a variety of flavors for use with the stovetop smoker or any wood-chip smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.
- Flavour of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just r...
- 2 cup (1 pint) container
User questions & answers
| Question: | What's the size of the chips? I need SMALL, for "The Smoking Gun," like the bowl of a pipe. Are these that small |
| Answer: | They are quite small, more like tiny flakes. I use them in my Camerons stovetop smoker, and the heat of the pan makes them smoke. The flavors however are quite deep and excellent. |
| Question: | Has anyone used these mesquite chips for salmon? If so, how was it? Any tips on how much to use for about 1 pound of salmon |
| Answer: | The mesquite chips work out fine on salmon. I use the recommended amount on any dishabout 2 tablespoons for me. You can also smoke salt in a small dish, also to use as a finishing touch. |
| Question: | The description of this product says mesquite but the picture shows hickory? What flavor is it |
| Answer: | Well that's a mistake, but I would think that if the order says mesquite that's what you would get. I ordered several to get a mix of flavors . Both the mesquite and hickory are quite good. I prefer the mesquite. I am not sure I helped too much, but I think the written order is what will be processed. |
Product features
All-Natural Barbecue Smoker Shavings
Kiln dried BBQ smoking wood chips ignite and produce smoke quickly to create a delicate smokey flavor! Mesquite pairs well with beef, poultry, and seafood. Our pint size chip containers are resealable to keep product fresh and allow for easy storage!
Check out Camerons Other Smoker Chip Flavors!
As the leader in smoke cooking technology, Camerons, brings you 8 additional flavors of premium all-natural extra fine wood chips. Find your perfect pairing for all your favorite cuts - Camerons offers flavors that will pair with beef, chicken, pork, big game, seafood, cheeses, and vegetables. For the ultimate grill guru they can develop their own mix using their favorite flavors.
Western Pecan BBQ Smoking Chips (180 Cu. in. (2 Pack)
Western Pecan BBQ Smoking Chips
- Kiln Dried Wood for Use With Gas Or Charcoal Grills
- Remember The Flavor Is In The Smoke when B-B-Q
- BBQ Smoking Chips Pecan Wood
- 2 Pack
User questions & answers
| Question: | Can you use this product on a charcoal grill |
| Answer: | You can use this product for use with gas or charcoal grills. If you look at the second picture on the description page for this product, you will see that on the back of the package there are cooking instructions and tips and techniques for using these smoking chips. |
| Question: | Can I use this product in my oven |
| Answer: | If they are wood chips you should not have an issue. I would use a wood chip smoker box if you are using a gas grill. |
| Question: | can this product be used in an electric smoker |
| Answer: | Yes, I soak the chips and use them in my electric smoker |
Breville Smoking Gun Pro Hickory, Mesquite, Applewood, and Cherrywood 4 Piece Woodchip Set, Brown
Breville
Product description
Breville Smoking Gun Pro Hickory, Mesquite, Applewood, and Cherrywood 4 Piece Woodchip Set
- Country Of Origin: China
- Package Width: 6.68 Centimeters
- Package Height: 25.298 Centimeters
- Package Length: 6.578 Centimeters
User questions & answers
| Question: | I bought this item in Sept , 4 piece for $25.16. Why have you doubled in price |
| Answer: | Dear Lona, We started to sell this product this on December 2020. This is the best price we can now according to cost prices. If our supplier makes us discount, we decrease price immediately. Because also we know that we can sell more if we decrease the price. Sorry about that but this is the best we can now. Happy Holidays.. |
| Question: | Don't want to use smoke gun. Will it work if I put a few chips at the bottom of a cast iron grille on stove top |
| Answer: | Don't think that will work... |
| Question: | Can the chips be used without having the gun |
| Answer: | I’m not certain how you could get the chips to burn without the gun. The gun has a vacuum switch that sucks in air when you light the chips. The chips smoke immediately and the chips burn in a minute or two. The purpose is to capture the smoke. These little jars are small and the chips are like sawdust. They are made for a gun. If you want to use these in a smoker or BBQ grill then I would suggest getting a big bag of smoke chips made for them. |
| Question: | dont have gun yet but these chips arrived yesterday. they have no smell whatsoever. is that normal |
| Answer: | Yes, that is normal. The chip shave no discernible scent. Thank you for your question! |
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