14 best the lump charcoals
Lump charcoal is a type of charcoal that is commonly used for grilling and outdoor cooking. It is a popular choice among barbecue enthusiasts and professional chefs due to its distinct characteristics. Here's what you need to know about lump charcoal and its related topics:
Grilling Charcoal: Lump charcoal is primarily used as a fuel source for grilling. It is favored for its ability to reach high temperatures quickly, making it ideal for searing meats and achieving that coveted grilled flavor. Lump charcoal is often used in conjunction with charcoal grills and smokers.
Natural Material: Lump charcoal is made from natural hardwood, typically oak, hickory, maple, or other hardwood varieties. It is considered a more natural and pure form of charcoal compared to briquettes, which may contain additives and binders.
No Binders or Fillers: Unlike charcoal briquettes, lump charcoal is made without the use of binders, fillers, or other additives. This means it burns cleaner and imparts a more authentic smoky flavor to grilled foods.
Quick Ignition: Lump charcoal ignites relatively quickly and reaches cooking temperature faster than some other charcoal types. This makes it a convenient choice for those who want to start grilling without long waiting times.
High Heat Output: One of the advantages of lump charcoal is its ability to generate high heat levels. This makes it suitable for grilling steaks, burgers, and other meats where a quick sear is desired.
Varying Sizes: Lump charcoal pieces come in various sizes and shapes.Some may be quite large, while others are smaller. This diversity in size can affect the way the charcoal burns and its overall performance in the grill.
Natural Smoke Flavor: Many grilling enthusiasts prefer lump charcoal because it imparts a natural smoky flavor to the food being cooked. This enhances the overall taste of grilled dishes.
Fire Starters: To ignite lump charcoal, fire starters or lighter fluid may be used. However, some people prefer using chimney starters or electric starters to avoid the use of lighter fluid, which can impart a chemical taste to the food.
Outdoor Cooking: Lump charcoal is commonly used in outdoor cooking settings, including backyard barbecues, camping trips, and other outdoor events. It provides the heat source needed for grilling and smoking food.
In summary, lump charcoal is a natural and popular choice for grilling and outdoor cooking due to its quick ignition, high heat output, and ability to impart a natural smoky flavor to grilled dishes. It is widely used by barbecue enthusiasts and is a key component of outdoor cooking equipment.
Below you can find our editor's choice of the best the lump charcoals on the market
Kamado Joe KJ-Char Big Block XL Lump Charcoal, 20-Pound, Black
Kamado Joe
Product description
Kamado Joe 100% Natural Lump Charcoal is made from real trees so it burns clean and gives you a robust wood-fire flavor. Some other brands are made from scrap furniture or processed wood. This means less wood-fire flavor. Burns hotter for moister meats!
Because Kamado Joe 100% Natural Lump Charcoal is made from hardwood, it burns hotter. This allows you to achieve steak- searing temperatures. Used in conjunction with a ceramic grill which insulates well, you’ll use less total heat to cook your food which means moister meats. Burns longer for better slow cooking!
Kamado Joe 100% Natural Lump Charcoal burns longer thanks to the hardwood used to make it. Also, you’ll get the right mix of fast-starting small pieces and long-burning large pieces that will allow you to cook low and slow for extended periods of time. Other lump charcoals offer too many cheaper small pieces and not enough larger pieces.
Costs less per use. Kamado Joe 100% Natural Lump Charcoal costs less per use because the hardwood charcoal burns hotter and the larger pieces burn longer. If you close the vents in your grill when done, you’ll also be able to re-use partially burned charcoal pieces.
- 20 pounds of 100 percent natural lump charcoal
- Can burn up to 18 hours
- Reusable up to three times
- Made from a blend of hardwood - Guayacan, Guayaibi, Mistal, and White Quebracho
User questions & answers
| Question: | So is this a 20lbs bag |
| Answer: | Yes it is a 20lb bag shipped in a box |
| Question: | Can you use this with other grills |
| Answer: | I don't see why not, assuming you are talking about a charcoal grill. You don't need to use quite as much, as this burns longer, hotter and with less ash then traditional charcoal. |
| Question: | Is this charcoal sustainably sourced or from virgin forest? I've read their website and packaging and it doesn't say |
| Answer: | I am unsure but it is not from virgin timber as I doubt there is any virgin wood to produce this charcoal |
| Question: | Why so expensive |
| Answer: | They have to take into account shipping a large box that weighs 20lbs. If you have a Costco account you can find 30lbs for same price but convenience vs price at this point. |
Product features
LUMP CHARCOAL
Commissioned exclusively for Kamado Joe from Argentina, this clean-burning 100% genuine hardwood charcoal burns hotter and longer than any other option on the market.
CHARCOAL QUANTITY
20 pounds of 100 percent natural lump charcoal.
ORIGIN
Made from a blend of hardwood - Guayacan, Guayaibi, Mistal, and White Quebracho woods.
USE AND BURN TIME
Can burn up to 18 hours and is reusable up to three times.
Jealous Devil All Natural Hardwood Lump Charcoal - 35LB
Jealous Devil
- WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
- 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
- PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
- SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
- PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
Royal Oak Chef's Select Premium Hardwood Lump Charcoal Briquettes for Grills and Smokers, 40 Pounds
Product description
Don't settle for subpar charcoal this grilling season. Instead, opt for premium charcoal like this 40-pound bag from Royal Oak. Royal Oak charcoal is sustainably sourced in the United States and is made from premium American Oak and Hickory Hardwood with no additional ingredients. It's designed for high and low-temperature cooking and produces very little ash, especially compared to more traditional charcoal briquettes. Plus, this hardwood lump charcoal is perfect for traditional smokers, ceramic, and non-ceramic grills. Use this charcoal to fire up your favorite grill and cook up some tasty ribs, burgers, kabobs, hot dogs, slabs of brisket, and so much more. Whether you're hosting the next big summer barbecue or are just looking for some after-work burgers, cook with Royal Oak charcoal for an exceptional grilling experience.
- PREMIUM CHARCOAL: 40-lb bag of premium lump charcoal designed for grilling and smoking
- UNIQUE BLEND: Made from American Oak and Hickory Hardwood with no additional ingredients
- HIGH AND LOW TEMP COOKING: Great for both high and low-temperature cooking
- LITTLE ASH PRODUCED: Produces very little ash, as compared to other charcoals
- VERSATILE CHARCOAL: Designed for use in traditional smokers, ceramic or non-ceramic grills
User questions & answers
| Question: | Does this run hot as hell like the regular Royal Oak |
| Answer: | It’s pretty hot. I didn’t realize it’s hardwood briquettes not lump charcoal. It worked pretty good in the green egg but I prefer the regular lump. |
Fogo Premium Oak Restaurant All-Natural Hardwood Lump Charcoal for Grilling and Smoking, 17.6 Pounds
Fogo
Product description
Don't settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It's designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of both medium to small-sized pieces. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time compared to the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.
- PREMIUM BLEND: 17.6-pound bag of all-natural hardwood lump charcoal that's perfect for everyday smoking and grilling (Try FOGO Super Premium for longer cooks)
- EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more
- 2 DIFFERENT SIZES: Piece size is 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 1/3 to 2 inches in size
- RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly
- LIGHTS UP FAST: Charcoal lights fast and lights long
Cowboy 24220 Lump Charcoal, 20-Pound
Cowboy
Product description
Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cowboy cuisine was born. the tradition continues with cowboy charcoal, a blend of oak, hickory and maple hardwoods. the high heat quickly seals in flavor and retains the foods' moisture, while imparting a distinct charcoal flavor. cowboy charcoal is an all natural charcoal product, it burns cleaner, lights easier and cooks better than briquettes. you'll use less charcoal and cook quicker.
- All natural, 100-percent hardwood lump charcoal
- Burns hot and fast to sear in foods' Flavor
- Lights without using lighter fluid
- No off tastes or flavors from additives used in briquettes
- Environmentally sustainable, made from renewable resources
User questions & answers
| Question: | How do you light lump charcoal |
| Answer: | Do not use lighter fluid. I used solid fire starters. Found it takes two in different locations to get the charcoal hot quicker. I recently started using the Bison-Airlighter to get it lighted faster. |
| Question: | Can this be used in a portable grill for tailgating |
| Answer: | Yes, as long as it’s a charcoal grill. This charcoal burns hotter & longer than Kingsford brickett charcoal. |
| Question: | What type of wood is in this |
| Answer: | I really don't know but I can say that I did not like it - it burns very rapidly. I prefer briquettes because they produce a controlled heat with a steady burn. I tried the stuff two or three times then used the remaining wood as kindling to start my wood stove. Waste of money in my opinion . |
Jealous Devil All Natural Hardwood Lump Charcoal - 20LB
Jealous Devil
Product description
Jealous Devil is an all-natural, high-performance hardwood lump charcoal handcrafted from a pure, dense South American hardwood (up to 30% denser than oak or hickory). Our unique carbonization and small-batch production methods produce a lump that burns far hotter, longer, and cleaner than wood, briquette, or other lump charcoal brands. Imagine running 25 to 30 hour burns your Big Green Egg or using half as much charcoal for your next whole hog roast! The best part? Absolutely no sparking, popping, thick smoke, or mountains of ash. And you can say goodbye to string pulls - Jealous Devil's 20LB size is packaged in a new, industry-leading package that is waterproof, dustproof, UV-resistant, re-sealable, and includes a convenient side handle (along with eye-catching, badass graphics). Jealous Devil's burn performance and mild-smokey flavor is preferred by professional pitmasters, grillers, restaurants, and smokehouses. Top chefs and BBQ enthusiasts around the world use Jealous Devil charcoal for their grills - why not try it for yours?
- WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
- 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
- PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
- SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
- PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
User questions & answers
| Question: | How hot does this charcoal burn? I’m having trouble getting the temp inside my big green egg over 450 degrees |
| Answer: | I am using a pit boss k24 kamado and easily get 600+ with jealous devil. I don't know why your green egg is doing better than 450? |
| Question: | will Charcoal decomose in water |
| Answer: | Seriously ? its not solid wood, its compressed and will fall apart in water...Wow. |
| Question: | I have a kitchenaid charcoal grill and im about to smoke me a brisket, how many lump coals should I use |
| Answer: | It really depends if you're cooking hot and fast. Or low and slow. For brisket i would say a quarter to half a bag. On my off stick smoker. I use half a bag. |
| Question: | Can I use jealous devil in my webber |
| Answer: | I have a Webber 18 inch portable grill and it worked great. This burns very hot. |
Fogo Super Premium Oak Restaurant All-Natural Smoked Hardwood Large Lump Charcoal for Smoking Sessions and Reverse Sear Type Cooks, 35 Pounds
Fogo
Product description
Don't settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 35-pound bag of lump charcoal is perfect for all things smoking and grilling. It's designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of extra large sized charcoal pieces. The larger pieces make this the perfect charcoal for your smoking sessions and reverse sear type cooks. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time than the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.
- PREMIUM BLEND: 35-pound bag of all-natural hardwood lump charcoal that's perfect for smoking sessions and reverse sear type cooks; Super Premium charcoal can be used for everyday cooking but recommended for smoking sessions and reverse sear type cooks
- EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
- BIG PIECES: Large sized charcoal pieces 4 inches or longer; The large size gives more surface area and will ensure a long and slow burn and give better airflow for temperature control
- RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly; Has a delicious oaky hardwood smoked flavor
- LIGHTS UP FAST: Charcoal lights fast and lights long
User questions & answers
| Question: | Does it release carbon monoxide |
| Answer: | Only if you burn it |
| Question: | how long does this charcoal burn |
| Answer: | Vague question, but it does last longer than most NLC I’ve utilized in my big green egg... if you’re cooking at 700 degrees, don’t expect it to last long (none will). If you’re cooking a brisket at 200 for 26 hours, you’ll have fuel left over. This is all I use now! |
Fogo Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal for Grilling and Smoking, 17.6 Pounds
Product description
Don't settle for a subpar smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for your long burns (alternatively, FOGO Premium is better for everyday cooking). It's designed for Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more. The bag consists of 80% large-sized pieces that are at least 4 inches in size. The larger pieces make this the perfect charcoal for your smoking sessions and reverse sear type cooks. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time than the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next smoking experience is excellent by using the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.
- 17.6-pound bag of all-natural hardwood super lump charcoal that's perfect for long cooks (Alternatively, FOGO Premium is better for everyday cooking)
- Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
- 80% of the bag is filled with large pieces of 4 inches or larger; larger pieces have more surface area which helps with longer burn times
- Charcoal is restaurant quality and makes it easy to reach high searing temperatures
- Charcoal lights fast and lights long
User questions & answers
| Question: | Novice smoker here (webber smokey mountain 18" smoker) - what's the most efficient way to light this stuff? how much should i use for my small smoker |
| Answer: | I use two to four natural charcoal fire starter squares. There are a number of brands on Amazon. |
| Question: | Can you use it in a pizza oven |
| Answer: | I assume that it is a wood fire pizza box. I use this in my Big Green Egg and it can generate temperature in excess of 600 degrees. I have to use vents to manage temperature. If the oven has air vent controls, than it should work. |
| Question: | Is this additive free? If not, what is added? My husband is auto immune so he cant have most if not all additives |
| Answer: | The front of the bag states “All Natural” and “Large Chunks Only / One Ingredient / Oak Hardwood / Hand Picked Pieces” so no mention of any additives. |
| Question: | Where is it made |
| Answer: | The bag says “Made In Mexico” but it is not specifically stated whether that is the source of the oak wood or the location of charcoal production or both. |
Best of the West Premium Mesquite Natural Lump BBQ Grill Smoker Charcoal, 40 Pounds
Product description
Go from burger novice to barbeque master with a little help from Premium Mesquite Natural Hardwood Lump BBQ Grill Charcoal. 40 pounds of lump charcoal briquettes come in this set, letting you grill from sun-up to after dark all season long. The barbecue grill lump charcoal is made from natural hardwood that's harvested from renewable and sustainable sources. No chemicals or additives are introduced during the curing process, resulting in fuel that burns longer and cleaner than wood chips or other charcoal. A mesquite flavor brings untold depths to any meats grills with the lump charcoal. You won't use up the mesquite wood chunk briquettes in a hurry. If the wood hasn't burned down once your pork chops are plated, you can extinguish them with water and reuse once they're dry. The ashes can be recycled as compost or soil additives.
- ADDS DELICIOUS FLAVOR: Infuse ribs, steaks, vegetables, burgers, brats, kebobs, and more with unmatchable smokey flavor
- ALL NATURAL: Made from natural, eco-friendly sustainably-sourced hardwood with no chemicals or additives
- ENDLESSLY EFFICIENT: Burns hotter, longer, and cleaner than regular charcoal for improved cooking and efficiency
- REUSABLE: Douse remnants with water and reuse once dry, making them more fuel-efficient than wood chips
- ECO-FRIENDLY: Repurpose ashes as a compost filler or soil amendment and help your garden grow while helping the environment
Best of the West All-Natural Mesquite Lump Charcoal for Grilling or Smoking, No Added Preservatives, 20-Pound Bag (2 Pack)
Product description
Take your grilling game to the next level with the Best of the West Mesquite Lump Charcoal. This 20-pound bag of mesquite charcoal adds a sweet, smoky flavor to any meat or veggies that you put on the grill. There are no added chemicals or preservatives, allowing this all-natural lump charcoal to burn cleaner. This mesquite lump charcoal also burns longer and hotter than most regular briquettes. This 20-pound bag is sure to last you a long time, allowing you to enjoy outdoor living and patio season. Enjoy sweet, smoky mesquite flavor all summer long with the Best of the West Mesquite Lump Charcoal. Whether you have a charcoal grill, a smoker, or need a chimney starter, this all-natural lump charcoal will help you get the most out of your grilling game.
- ENJOY GRILLING SEASON: Fire up the grill with the Best of the West Mesquite Lump Charcoal
- ALL-NATURAL LUMP CHARCOAL: All-natural charcoal burns hotter and longer than regular briquettes
- SWEET MESQUITE FLAVOR: Adds sweet, smoky mesquite flavor to meats and vegetables
- CLEANER BURN: No added chemicals or preservatives for a cleaner burn
- 20-POUND BAG: Long-lasting 20-pound bag of lump charcoal for grilling or smoking; Dimensions (L x W x H): 27 x 15.50 x 2.50 inches; Quantity: 2
B&B Charcoal Organic Hickory Lump Charcoal 20 lb. - Case of: 1
B & B Charcoal
Product description
LUMP CHARCL HICKRY 20LB - 8023446, Brand Name: B&B Charcoal All Natural: Yes Charcoal Type: Hickory Product Type: Lump Charcoal Container Size: 20 lb. Packaging Type: Bagged B&B Charcoal All Natural Hickory Lump Charcoal 20 lb..
Best of the West Masters Selection 20 Pound Bag All Natural Hardwood Lump Charcoal for Grilling, Smoking, and Outdoor Cooking
Product description
Take your grilling game to the next level with the Best of the West Hardwood Lump Charcoal. This 20-pound bag of natural hardwood charcoal adds a natural smoky wood flavor to any meat or veggies that you put on the grill. There are no added chemicals or preservatives, allowing this all-natural lump charcoal to burn cleaner. This barbecue hardwood lump charcoal also burns longer and hotter than most regular briquettes. This 20-pound bag is sure to last you a long time, allowing you to enjoy outdoor living and patio season to the fullest. Enjoy natural, smoky hardwood flavor all summer long with the Best of the West Masters Selection Lump Charcoal for grilling. Whether you have a charcoal grill, a smoker, or need a chimney starter, this all-natural lump charcoal will help you get the most out of your grilling game.
- ENJOY GRILLING SEASON: Fire up the grill with the Best of the West Masters Selection Hardwood Lump Charcoal
- ALL-NATURAL LUMP CHARCOAL: All-natural charcoal burns hotter and longer than regular briquettes
- REAL SMOKY FLAVOR: Adds smoky hardwood flavor to meats and vegetables
- CLEANER BURN: No added chemicals or preservatives for a cleaner burn
- 20-POUND BAG: Long-lasting 20-pound bag of lump charcoal for grilling or smoking; Dimensions (L x W x H): 27 x 15.50 x 2.50 inches; Weight: 20 pounds
Fogo FG-CH-BRA-17 Ecualytpus Lump Charcoal, Black
Fogo
Product description
. FIRE Charcoal was born from the love of BBQ charcoal We believe and is not only fuel, but ingredient and The First Ingredient When creating our FIRE line, we focused on three main things Flavor -. We Ecualyptus hardwood That Gives generous and mild . smokey flavor Quality -. Consistent quality is Important to us and we work hard with You Can Have the same experience in every bag FIRE All-Natural - FIRE is all-naturally, free of chemical hardwood charcoal That Will Enhance the flavor of your. . food.FOGO Charcoal We believe love barbecue NaCl harmless coal is not only fuel, but and optional ingredients The first optional ingredients in creating our line fire, nose major focus on three things taste -. We Ecualyptus hardwood mild smoky flavor of harm Gives Quality - . The quality Consistent it important to us and work hard to have the same experience in each bag can FIRE Totally natural, naturally it FIRE-free coal and hardwood Coal to Improve the key Chemistry of food here.
- FOGO Charcoal was born from the love of BBQ. We believe charcoal is not only a fuel, but an ingredient. The First Ingredient.
- Premium Hardwood: Made out of Eucalyptus wood. Perfect for Grilling and Rodizio style cooking.
- All Natural: Made all natural without any chemical additives
- Excellent burn: Burns hot and long, perfect for hot and fast cooks.
BetterWood Products 3317 100% All Natural Hardwood Lump Charcoal for Outdoor Grill and Smoker, 17.6 Pounds
BetterWood Products
Product description
Don't settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the Betterwood Products All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It's designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of both medium to small-sized pieces. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time compared to the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the Betterwood Products All-Natural Hardwood Lump Charcoal.
- BOLD FLAVOR: Add bold, open-fire zest with all-natural hardwood lump charcoal
- ALL-NATURAL: Kiln-fired and packaged in its natural lump shape with no additives or chemicals
- FEATURES: Easy to light, starting in only half the time of briquettes; Burns hot to seal in moisture and sear in flavors; Reaches optimal cooking temperature in approximately 15 minutes
- FLAVOR ENHANCER: Great for enhancing the flavor of beef, chicken, fish, or pork
- SIZE: 17.6 pounds
User questions & answers
| Question: | In what country is this manufacture |
| Answer: | The bristles really aren’t soft so I would say no unless they have a full head of hair. I just use it to smooth the top layer of hair and teasing. Not for actual combing. |
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