12 best natural lump charcoals

• WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood

Product description

Kamado Joe 100% Natural Lump Charcoal is made from real trees so it burns clean and gives you a robust wood-fire flavor. Some other brands are made from scrap furniture or processed wood. This means less wood-fire flavor. Burns hotter for moister meats!



Because Kamado Joe 100% Natural Lump Charcoal is made from hardwood, it burns hotter. This allows you to achieve steak- searing temperatures. Used in conjunction with a ceramic grill which insulates well, you’ll use less total heat to cook your food which means moister meats. Burns longer for better slow cooking!



Kamado Joe 100% Natural Lump Charcoal burns longer thanks to the hardwood used to make it. Also, you’ll get the right mix of fast-starting small pieces and long-burning large pieces that will allow you to cook low and slow for extended periods of time. Other lump charcoals offer too many cheaper small pieces and not enough larger pieces.



Costs less per use. Kamado Joe 100% Natural Lump Charcoal costs less per use because the hardwood charcoal burns hotter and the larger pieces burn longer. If you close the vents in your grill when done, you’ll also be able to re-use partially burned charcoal pieces.

• 20 pounds of 100 percent natural lump charcoal
• Can burn up to 18 hours
• Reusable up to three times
• Made from a blend of hardwood - Guayacan, Guayaibi, Mistal, and White Quebracho

User questions & answers

Product features

LUMP CHARCOAL

Commissioned exclusively for Kamado Joe from Argentina, this clean-burning 100% genuine hardwood charcoal burns hotter and longer than any other option on the market.

CHARCOAL QUANTITY

20 pounds of 100 percent natural lump charcoal.

ORIGIN

Made from a blend of hardwood - Guayacan, Guayaibi, Mistal, and White Quebracho woods.

USE AND BURN TIME

Can burn up to 18 hours and is reusable up to three times.

Product description

JD LUMP CHARCOAL - PAPER BAG 35 LB.

• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
• PREDICTABLE PERFORMANCE: Consistent medium-sized lumps offer reliable, ultra-hot burns

Product description

Jealous Devil is an all-natural, high-performance hardwood lump charcoal handcrafted from a pure, dense South American hardwood (up to 30% denser than oak or hickory). Our unique carbonization and small-batch production methods produce a lump that burns far hotter, longer, and cleaner than wood, briquette, or other lump charcoal brands. Imagine running 25 to 30 hour burns your Big Green Egg or using half as much charcoal for your next whole hog roast! The best part? Absolutely no sparking, popping, thick smoke, or mountains of ash. And you can say goodbye to string pulls - Jealous Devil's 20LB size is packaged in a new, industry-leading package that is waterproof, dustproof, UV-resistant, re-sealable, and includes a convenient side handle (along with eye-catching, badass graphics). Jealous Devil's burn performance and mild-smokey flavor is preferred by professional pitmasters, grillers, restaurants, and smokehouses. Top chefs and BBQ enthusiasts around the world use Jealous Devil charcoal for their grills - why not try it for yours?

• WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood

User questions & answers

Product description

Big Green Egg charcoal contains only 100% natural American oak and hickory “ultra premium” hardwood … you will see — and taste — the difference immediately. What else would you want to cook with? Big Green Egg 100% Natural Lump Charcoal is easy to light and is usually ready to cook in about 10 minutes. Plus, it burns hotter and more efficiently, with more BTUs, than charcoal briquettes. Our premium lump charcoal also produces less ash so there is minimal waste and clean up … delivering more value and performance in every bag. But, most importantly, food tastes better, without harsh chemicals or odors that can be released when cooking with briquettes or other similar products. In fact, we recommend against ever using briquettes, lighter fluids or any quick-light charcoal product in a Big Green Egg.

• Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, anthracite coal, limestone, treated wood or petroleum products.
• Unlike some of the other charcoals and briquettes on the market today, pure and natural Big Green Egg charcoal is premium carbonized wood with NO additives whatsoever.

User questions & answers

Product description

Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cowboy cuisine was born. the tradition continues with cowboy charcoal, a blend of oak, hickory and maple hardwoods. the high heat quickly seals in flavor and retains the foods' moisture, while imparting a distinct charcoal flavor. cowboy charcoal is an all natural charcoal product, it burns cleaner, lights easier and cooks better than briquettes. you'll use less charcoal and cook quicker.

• All natural, 100-percent hardwood lump charcoal
• Burns hot and fast to sear in foods' Flavor
• Lights without using lighter fluid
• No off tastes or flavors from additives used in briquettes
• Environmentally sustainable, made from renewable resources

User questions & answers

Product description

Marabu's is a mixture of White Quebracho, Caoba, Guayacan and Aromo lump wood charcoal for grilling which has its origins in the subtropical zones of Latin America. Its main characteristic is its hardness, consistency and weight (fine grain wood). Due to these characteristics, the white quebracho wood will last for a long time when fired up, doubling its performance against other soft woods. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

• - BEST IN CLASS : Restaurant quality blend of White Quebracho, Caoba, Guayacan and Aromo Hardwood Lumps / Trusted by the most demanding Charcoal Chefs / Traditionally reserved for premium commercial clients, Marabu is now available to individual consumers to use in their next family BBQ.
• - 100% NATURAL PREMIUM HARDWOOD LUMPS : Large and Dense Lumps of South American Hardwoods make this charcoal last longer and burn hotter than traditional charcoal.
• - CONSISTENT PERFORMANCE: HIGH Quality, LOW Smoke, LOW Ash, NO Sparkle, Lights FAST and EASY Cleanup
• - GREAT FOR CHARCOAL GRILLS, SMOKERS ANMD KAMADOS: Perfect for Weber, Masterbuilt, Char-Broil, Cuisinart, Royal Gourmet, Char-Griller, Kamado Joe, Big Green Egg, Primo and more.
• - PLEASANT MILD FLAVOR ENHANCING AROMA which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

Product description

Fogo Super Premium All Natural Hardwood Charcoal is made from dense Central American Hardwoods and only hand selected pieces make it into every bag to ensure that you get the very best charcoal you can find. Fogo means Fire and that's what Fogo is-it lights very quickly and is ready to grill within 15 minutes. It burns very hot, searing the meat and locking in the flavors and it lasts longer than other charcoal you can find. Fogo is a completely natural product that is made exclusively from dense hardwoods and using selected trees with no other added ingredients whatsoever. Fogo is an all natural, high quality product that imparts your food with the very best flavor and taste. Fogo is also used by a number of exclusive restaurants around the country to prepare their food. Fogo is produced sustainably in cooperation with government organizations using mainly tree trimmings and trees that have been marked for removal as well as ensuring continued reforestation.

• Hand selected Large Chunks of Hardwood Lump Charcoal
• Delicious Hardwood Smoked Flavor
• Lights quickly and burns hotter and longer
• Restaurant Quality
• Fogo Super Premium Hardwood Lump Charcoal in 35 lb Bag

User questions & answers

Product description

Don't settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It's designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of both medium to small-sized pieces. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time compared to the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.

• PREMIUM BLEND: 17.6-pound bag of all-natural hardwood lump charcoal that's perfect for everyday smoking and grilling (Try FOGO Super Premium for longer cooks)
• EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more
• 2 DIFFERENT SIZES: Piece size is 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 1/3 to 2 inches in size
• RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly
• LIGHTS UP FAST: Charcoal lights fast and lights long

Product description

Josper's white quebracho lump wood charcoal fro grilling has its origins in the subtropical zones of Latin America. Its main characteristic is its hardness, consistency and weight (fine grain wood). Due to these characteristics, the white quebracho wood will last for a long time when fired up, doubling its performance against other soft woods. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish. Josper is recognized as the world's leading charcoal oven manufacturer and quality charcoal provider by over 40.000 of the world's most demanding chefs. Typically reserved for premium restaurants, now you can use this high quality product to impress family and friends on your next BBQ. Certified Quality: All forest-based products offered by Josper have the corresponding quality seals that guarantee the sustainability of the resources used, as well as the maintenance of ecosystems and biological diversity. By complying with PEFC and REACH certifications, we comply with the best practices’ standards, guaranteeing our charcoal has been produced through sustainable sources and looking out for the protection of healthy environments for the generations to come.

• -BEST IN CLASS: JOSPER is recognized as the world's leading manufacturer of restaurant grade charcoal ovens and quality charcoal provider by over 40,000 of the world’s most demanding chefs. JOSPER's Charcoal (traditionally reserved for premium commercial clients) is now available to individual consumers to use in their next family BBQ.
• -100% NATURAL PREMIUM HARDWOOD LUMP CHARCOAL: Keeping true to the JOSPER’s philosophy of excellence, our charcoals are larger, longer lasting and hotter than traditional charcoal. Our 20.9 lbs (9.5 kg) bag offers big lumps of QBE White Quebracho ultra-dense hardwood.
• -CONSISTENT PERFORMANCE: HIGH Quality, LOW Smoke, LOW Ash, NO Sparkle, Lights FAST and EASY Cleanup.
• -PLEASANT MILD FLAVOR ENHANCING AROMA which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.
• -GREAT FOR CHARCOAL GRILLS, SMOKERS AND KAMADOS: Perfect for Weber, Masterbuilt, Char-Broil, Cuisinart, Royal Gourmet, Char-Griller, Kamado Joe, Big Green Egg, Primo and more.

User questions & answers

Product description

Don't settle for a subpar smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for your long burns (alternatively, FOGO Premium is better for everyday cooking). It's designed for Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more. The bag consists of 80% large-sized pieces that are at least 4 inches in size. The larger pieces make this the perfect charcoal for your smoking sessions and reverse sear type cooks. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time than the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next smoking experience is excellent by using the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.

• 17.6-pound bag of all-natural hardwood super lump charcoal that's perfect for long cooks (Alternatively, FOGO Premium is better for everyday cooking)
• Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
• 80% of the bag is filled with large pieces of 4 inches or larger; larger pieces have more surface area which helps with longer burn times
• Charcoal is restaurant quality and makes it easy to reach high searing temperatures
• Charcoal lights fast and lights long

User questions & answers

• 100% all-natural lump charcoal made from Missouri grown Oak, Hickory, Maple, & Pecan.
• #1 consumer ranked charcoal and on The Naked Whiz' Lump Charcoal Database. "Highly recommended" by the professional reviewers at The Naked Whiz.
• Our slow burning, ash minimizing coal lights easily, heats quickly, and burns boldly for juicier, more flavorful food and is great for any type of grill or smoker.
• Made from renewable, natural resources. Not a single tree is harvested - made exclusively from hardwood left over from timber milling.
• Our paper bag and soy-based inks are recyclable, landfill-safe, and won't produce harmful fumes if burned.

User questions & answers